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HomeMy WebLinkAboutThe Seaforth News, 1918-11-21, Page 2'CCM Is not, only the niQst °economical on account of its ;great strength hut you have the refreshing and deliciousqualities as welt.;• sass A.sk your Grocer. In Sealed Metal Packets. The By Edwin Baird. fJ ` CHAPTER VI. Dreading to hear what she might they, even as he hada recoiled last night, be hastily interposed: "No, not Never mind. Please! I'd rather not." ! But she went steadily ahead, pay- • ing no heed to his demurring, "Well, it was like this: Me and Win roamed at Mrs. Stookey's, and she was all right, and I wasn't. She's the straightest girt ever was. With line it was dif'ruet. I always been weak and easy led, and 1 wasn't mak- in' much, anyway—six dollars a week :in a department store. "Well; I wenn down, and all my ale ditched me 'rept good old Win. he's true blue thattel--what you call a thoroughbred. gShe stuck by me through thick and thin, and did her level best to get me to come back, But it wasn't no good. Well, last night• I decided .to kick; off, and I sent her a note- by a kid, hintin' at whnt I maybe was gonna do. "She got the note just as she was atartin' to a show to meet a young fellow named Bartzen, He used to be her steady, but he ain't no more. She's canned 'im for good. She told ease so herself today, Well, she Met ,'im at the theatre, and tol' 'int what i was up :and est 'im if he wouldn't— h But saaal I guess you know the rest, don'tcha ?" g Tom nodded in happy affirmation. 1 His mines was lilting joyously, ecstati- c rally, atal lied .been singing thus siube ;the second sentence in her strange re- vital. When he.�felt ha could control s his voice he asked- gently: r 'And yore,? , What's to become of p you when you leave this place?" e She shrugged indifferently,"making a a wry grimmanca_ d "Who cares?" she said.. ``I don't." w He leaned nearer and laid Iris great hand on hers—a thin. pathetic little Z thing, as white, almost, as the Cover- d let on which it lay. "I care, Dora; and so does Winifred, at please remember that, Also remem- x,l 'bbeer,' he added, looking deep into her t Wondering oyes, "you're ~oink to get e 'well and be happy again -happier, t perhaps, than you've ever been before. 9f m planning a big surprise for you, Dora. I'll tell you all about it pretty soon.' Meanwhile, good -by and a hest of luck!" He preded her hand P aeassuringly, and turned and bur- ned from the room, ti He made no further attempt that Room day to see the girl he loved. Instead, he (Aught the next train for home, Yocum .met him at the railway sta- tion, his face an interrogation mark of consuming curiosity, !`Howdy, boss? 1 sorter been wor- ried aboutc'ha. How'd 'The Trimmed Lamp' burn?" "Trimly," chuckled Tom, buoyantly entering the waiting automobile. "She sure was trimmed to ft mighty fine point, and her light shone so bright —But that's all I can tell you now, old scout. Later, maybe, I'll tel: you more." Yocum's curiosity, thus stimulated, was not assuaged as they motored through' the ripening countryside—at fat and mellow countryside stretch ing afar in the June suns�line fo Tom, though clearly merry, was un eommunieative. The thing didn't...end there, either When theycame me abreastof Ad : o 1 Zuckerman's farmhouse Tam steppe the car, sprang to the,ground, an hurried back to the kitchen gard where Mrs. Zuekerman was gathering peas for supper'. Yocum, sjtti alone and deserted in the front see. of the; motor car, saw them convers ng earnestly, ani knew, by the wa er sunbonnet moved, that Mrs. Zuck erman ` heard important tidings, on raduallae his curiosity acquired a rritable edge. Ile resented this sort of thing, and ao wonder. It wasn't fair. He had worked faithfully for Tom McKay for even yea, -e, and they long since had mead to regard each other as em - toyer and employee. They regard - d each other as brothers, and now t last, for the first time, a secret had ared to come between them,. And hy, in the name of common sense, was he telling this secret'to Mrs. uckerman? What had she ever one for hint? ' Yocum, glaring beneath the brim of s weather-beaten hat at the two ani- ated figures in the garden, began o mumble beneath his breath. Pres- ntly, when Tom returned, rejoicing, o the car, he grumbled above it: "'Tain't right, that's all—this here mysterious carryin'-on. You never der this way before. What's hap- ened -to you, anyhow"" Tom's hand :Yell with rough affee r I;. d en, n�• Y d n on on the.ethar's shoulder, "Don't .get peel ish; George; old til Al V Two Sizes -50c and $1 Does the daily housework, the rubbing the scrubbing, the washing. redden and roughen your hands until YOU despair of their appearance? Tben use Ingram's Milkw eedCream. Itisasofterina',elsans. ing cream with gentle+ curative effect- It ggives the bands softness sad.whfienes% It soothesthe skin tissue. hang nails disappear. Callouses aro banished- It gives you bonds to be proud of. T ,every nest timyye your nose or forehead h or rntramisVelveolaaonvern ut on a neFarucow. der (50o.1.: Itbleade' perfectly with tate ntplexion and conceals little bloat- iohea. It is dainty and fragrant. There is n complete line ofin.ram's toilet pro. duets, including Zodenta for the teeth (2`c.), at your druggist's. A Picture with Each Purchase Tach time you buy apackagcofingram'e Toilet nide at -Perfume your druggist wilt give you,wit'cut charge, a largo portrait of a worlddamed motion picture actress. Each time you get a different portrait so you ka ceollection far your home. Auk your druggist- 110 F'. telegram Co.. windage, Ont. .6.new it at Parker's The clothes yo.1u were so proud of when now --baht bbee Male tt apps z' `M'iv aphid Fabrics that are diri�ty, Shabby Or spotted will be restored to their feriner beauty by sending then to Parker's. CLEAN+9UG and DYE1 Is properly done at Parker's Id artif 'iiy Teat or express. We pay catr'22,ge due Wily Oil our Sharps are reason. able. .Dr Its a for our bookie an household haps that Sa a lnarueyt PARI(E VS DYE ' a n%, ' imtraA Olealier8 striabi'bi-ei, 791 Yonge Si, Toronto 0 Tha By -Products- of Autaznn, The :fall and early winter menthe are busy ones for the housewife. While she is niakiztgrSthings tidy and ship-shape for the' cold stormy days that are oohing there is little time for other things. Yet in the days gone by grandma usually made various delectable sau- sages, cheese and the, like from the by-products that are plentiful at this season of the year. To -day the wo- man who is willing to take the time and the trouble . to znake these at- trective foods can com)nend a good price for them. a In European markets many, vane - tee of hofzze.made sausages are dis- played by the (armors' wives, and one mast be real early at the stalls to be able to obtain even a small amount, so quickly are these goods purchased, The secret of successful making of these delicacies lies chiefly in the blending, the apiece and the season- ing, and with a little practice you Baan easily make the sausage like any variety that are sold to -day in the market and delicatessen stores. For the basing use stout unbleach-I ed muslin. These cases may be made in' various widths and lengths As, for example, take a piboe of un-' bleached muslin, five inches wide and fifteen inches long. Make a casing of this by making a felled seam the length of the casing. The fifteen - inch leztgth le about the right size, though the width may be run from live to twelve inches. This last is very large and does not make as nearly as an attractive Melts, is thereaglily; coated. This sausage may now be' lung itp in a cold place and kept until needed. All sausages require something to keep them 'tegethei'--"a body" ---as it is called, This is usually made from a cereal; oatmeal is theabest for this. purpose. . • , - To prepare the oatmeal: place two quarts of water in a bailer and add otoztn 1 esi confn1 of salt, and when boiling add one 'pint of oatmeal, Stir occasionally and 'book for one hour. Turn ante a deep bowl and add the bala.nee of the; ingredients and 'mix thoroughly, Seasonings Wash and dry parsley tops, leaves of celery and then rub fine, Put through a 'fifte sieve to remote the coarser pieces Use a'blended'poull` tile. seasoning with salt, white peper ,and red: -pepper, Italian Sausage, -Two cloves of .-garlic, six' medium-sized onions; two pounds of lean pork, one pound of fat Bork. Put through a'food chop- per twice„tnd then add the oatmeal, as Boated in the directions given above, together with two level table- spoonfuls of salt, two level table- spoonfuls of dried celery leaves, one level tablespoonful of• poultry sea- eenhrg, one tablespoonful of red pep-, per, ane teaspooiiful of black Pep- per: Mix thoroughly and, then' petok, very tightly into a five -inch casing. t Plunge 1 bo' g into ilhlge water and boil one and one-half rue elf hours. Then Pro- ceed as given for the final curing. Head Cheese.—Wash thoroughly and cleanse one -head, removing tike brains -and tongue and eyes. Place in a, deep kettle and cover with cold water. Cookk until meat will leave.' the bones. Remove the -(read and boil the liquid 'in the kettle until it is aeduced: "to one-half its 'forTnez quantity. Remove the meat from the head and. put into neat pieces. "Add to the liquid with juice of two lemons, grated' rind of olie lemon, one table- spoonful of poultry seasoning, two tablespsno£uls'of dried celery leaves, one tablespoonful' of dried parsley leaves, two tablespoonfuls of salt, one tablespoonful of, red pepper, .one clove of garlic, minced very fine. Mix thoroughly and , then pour into 'an oblong, bread pan to mold: These pans may be cu`t in quarters for quick sates. • Pig Souse.—Soused pigs'..feot, tails and tongues find ready sale if very nicely prepared and packed -in all - glass jars. It is important to pack these products in all -glass jars, ow= ing to the fact that when using jars that have metal ;tops the, vineg'ay ewhich has worked between the porce- d e as me five, six, seven and eight Inc ones. The head, feet, tail, heart. kidney and liver may be used for sausages and scrapple, Mode of Preparation - The meat must be put through a food chopper three times, using the medium fine knife. When packing the prepared sausages into the pre- pared casing, use either the Handle of the potato masher or a similat piece of wood that is well rounded. Pack in the sausage very tightly, Tie the ends securely and then cook in a large kettle of boiling water for the required length of time. - Hang up to drain and let dry, usually about four days to two weeks, in a cool, dry place. Then dip in melted paraffine, taking particular care that each part scout. I'll tell, you everything— when the right time comes,'.' ' When they reached home, Tone went forthwith to the telephone, and Yocum, followingsleisurely, heard him make a long-distance° call. The foreman fought a brief battl with his conscience, for the desire t eavesdrop was overwhelming, an ,then, his instinctive honesty winning the fight, he strode from the house and busied himself around the stable. He was grooming a dapple -gray mare, and taking, slight interest:. in this employment, when a shout from the direction of.,the house ceased him to look that way. Tom came run- ning toward him, his face alight with triumphant joy. m ,, "She's connate" he lolled when eighty feet away. "Next week!" "Who's corrin'?" queried Yocum, abating his activities with liirulsh and currycomb, "Dora,' said Tom, nocr but ten feet away. "Dora Kirk—" "Who's Dora Kirk? Who is she, and where is she?" "At the present moment," Tom ex- plained, recovering his breath and equipoise, "she's in the counjy hos- pital in Chicago. I just called up the hospital on the long distance and asked' the man to please find out if she wanted to come and live in the country—and, say, she's plumb army about it! Wanted to start right away, and would have too, if—" "Is she comin' to this rabich?" in- terrupted Yocum, a note of alarm in his voice. e i. "0f course not, idiot! She's -going to the Zuckermans'. You know how they've always wanted children, and how she's often told ne that since the Lord wouldn't give her a child of her own her next best wish was to raise some other woman's kid, preferably a city youngster, in God's great out- doors, "And that," continued Toni, smiling genially, "was the topic of our con- versation a few minutes ago that and Dora. She sure was enraptured with the idea. Wanted to start straight for Chicago and bring the kid home with her, and nurse her back to health and all. She said she wanted to adopt her—legally, ,you understand —and raise her as she "would her own flesh and blood. • "It'll be et great thing for Dora, too. The poor' kid's . never• had o chance to live straight—no home to speak of, and living in cheap room - ng "houses like a Half-starved alley cat, and so far's I know she hasn't a - relative on earth—" Again Yoeum interrupted,. "Where'd you meet this Dora ?" he asked, "and how'd you mee her? You ain't explained that yet." Tom walked over and sat on an Uplh tumned barrel, and revolved the whole matter In his mind before speaking. And then, somewhat haltin ly, at first, o narrated his aaventuresin Chicago xeginning teem tltr Ingmez he ha({ st strolled, frons is hotel an quest remanee, anal end ng with his clash .f :few hours ago, for the home hound ran, "And now," he concluded, looking t hie watch, "I'm going to Make the .50 back to Chicago and ask Winf- red if she'll marry ate" (To be continued); „!ar ' ,z h fi 0 a a 4 k F. EVOrli gii ;,itityrrot ,nett gobs far and becomes most nourxshzi g and satisiyi g, I" combined. with BOVRIL. Canada rood Bald Licence No. 18.4.11, 24 lain lining and the metrial top, sets in keeping the market well'supplied with fish, r Steam trawlers are something of an:, innovation ip Qapad1 ii ilsllario% FlVe years age there was only 'one on the Atlantic csast, Now there are fiver fishing out of Nova Scotia ports' and oleetween thein they :,land an ayerraila, of half ,thein pounds 'of fish weekly, As inteeh as 250,000 pounds have been landed by one trawler' in six days' fishing. There. are three trawlers operating off the Pacific coast, 4 .�..-„•.-P,,,�-...-... Water Bandage to Flour. It is a well known fact atliong sailors that flour will not only float after immersion in sea water, but suffers very little damage. To ascer- tain the actual damage, says the Northwestern Miller, a baker in New South Wales submerged a 150-1b. bag of flour in the ocean and left it in the Witter 57 hours. A 98 -Ib weight was accessary to sink the bag, which would have supported about 75 lbs. or half its own weight, on top of the water. When lifted and weighed, the bag scaled 155 poundsla It was, dried fon four days and yielded 120 lbs. of perfectly. clay four, .the bag and waste weighing, 28 lbs. ,Balced into bread it gave perfect results. ,The"Bel gen hare is one of the o g � st ;rabbits for table use „It weighs more. i th'an moat breed's', : dlivelops 'ibipidl'y,' !and the quality o'f the meat 'is super- rior to all the "otliars,' • ' up a reaet]on that is extremely pois- onous, luck a dried 'red pepper pqd ill enelarjar; Cut a union in71•alf; :hart then with a sharp knife, cut into thtt ,slices{ Cook in boiling water until tender, then pack two oz three pieces !n each jar: Conic the feet and tails until tender in-'juat suff'icien't water to covet. Re.' move. the feet and cool, then cutinto desirable sizes, Boil the liquid u11 - til it is reduced to ope-half its 'form- er -quantity. Then addt''sufficiienil vinegar to taste. ; Peekthe parts in the • jars and fit with the :prepared liquid, addin>, -to each jar one -t'ea- spoonful 6f mixed pickling spice, two bay leaves. Adjust tiie rubbers and lids partially tighten the jars and then place an a hot water bath and process two and onechalf haters, Seal eecureiy,, This product will keep, Until used, ., Canned'Tongue. Wash' and'acrape' the tongue, and then boil until tender in just sufficient water to -cover, When. the tongue ,is tender remove from the liquid, and” plunge into cold water -iii' loose -,i the skin, Remove skin and then pack into jam ,'using the 'smile .•: seasoning :as in the pig souse., Boil clown the liquid, to Sae - half its folmer quantity and add the vinegar to taste. Fill tate jars to overiinwing, and then adjust the rule - her' and lid and: 'partidllly tighten. Process for two and: one-half hours in hot water bath, Remove ,from bath, seal securely and then store in a cool, dry place. This product will keepeuntil'wanted. Big: Trawler Catches. The fate of the "Triumph" -off. the Atlantic coast created- a momentary interest in _the trawler which inland- ers 'hear, little about Mat -which is really one of the chief instruments HEN 111 DOUBT Concerning the value of any Stocks or Shares in your posses- sion, 'write us and we wilt give ,you the !iffiest lnforznatlon jtvall- able without -charge: Don't rut., away with tho Idea that because a stock is Ina"otive itis without. value. Our up to date information may save you needless worry and loss through premature Bale. "Give us you, confidence and we. willmerit yours," 11. M. CONNOLLY & CO. Members Montreal Stook Exchange 106.106 Transportation Building MONTREAL, - QUE. t,®�,(.txk��.�G-.i -"-':,fi a„_. �c'ty. NoI�,�t l,riA�imsI1 _ �-�, ,1,-1,• .r-Zt�1. -��. nterit�[l[co/o,„r.�m � �,,��. . 1_r'rnr- e-r�I���Flit� 6 w .ilrL: �ii .!1��tV101u���0i .yt' ,�• �1 4f4W- (1�/�1�6c�r�l,t .• rtFrk11[ ?��9.r te� � '.,,,alMa1•11/att. ate-ea-ea,e To Help the sugar shortage rise Crown Brand or Lily White Corn Syrup—delicious,• wholesome and economical itt- temnatives for Sugar in Cooking and Preserving. Corn is grown in North America, while sugar must be brought across the sesta in ships Which are vitally needed for war purposes. .Uap all the syrup made from corn y.ou wish, while the food Board is aging stringent: economy in tbe use of sugar. 7 Delicious for Making Dessertsand on Cereals. The Canada Food Board has IssaeSe boar of recipes and sug- gestions for tieing Corxt- Syrup, Write to the Food Board In 'Ottawa, fol' a copyand in, the meanmeeggo to _your gro4cer for a tin of LILY WHIttTE Corn Syrup, or ORO S N`1312A.21D Corn Syrup and try some o! the. followingreolbee:. .�- ABPLE einem. ^” 8 applesr. 1ite Corn pp inch stick cinnamon V asheeiare, ooie,and slice apple. Put into use pan `with 1 water, syrup and cfunamon. Cook over a medium flame until soft. CARE WITHOUT macula 1 cup shortening Id tablespoon baking powder 2 cups IdlyWhiteCorn Syrup' d teaspoon salt Creams the shortening, add thMilk, n yrup and theoegg, of nits acidAdd the .milt• Sift the baking powder and. flour together; ix, slowly to thO mixture and beat, Bakst in a moderate oven as loaf or layer chalto or Small .drop cakes. One-fourth cup of raialns•added to the batter give more flavor and sweetness, MAREMA]GADIS _. 1 gcapaf ter 1 Oran e 1 lemon. 8 oupa water 10ow-ts'Lily White Corn Syi'up Cut fruit in sparslimeseem allow 10 stand in water for 26 hours or overnight.Separate aeods aol Soak them In pest of filo water. Coolt' fruit until "tendOt' and add Corn Syrup, Continue cooking 5111 1 1011y.15 obtained. ' SOA` M32. AND 1.93113,- CORN 11 CORN SYRUP 1 If it 1'1 is N ji i ftIP2 SAVE, SUGAR You know doctors order Corn Starch ail a diet 'Por Invalids. We convert tife eeeart porch Into ate "sugar" form, a moat digestible. forte of eweoten!ng.., THE WINNING OF � r 1000 i 00.71'7,, TWO ARMY DOCTORS WON TILE DECORATION 'TWICE' Ana There Are'],fr'e (1'A*:i of Father' and Sao Loth Hail Coveted Dli,llnction, SinthV;Yctoria21(wear was iiisiLi luted ocen Ja3eaxiitt'j'1th° 1818, only n ronil(1 thoit tidal liabe b'eeil rellterr d.., At the outhralc of the war fat; eudod 522y,Vietori-t Crosses had been awarded,of the rbc i�' 1ts of i t,x w rCl h p) about 201 Wen living, Since, August ard, 1514, to August 29111, 1018, the latest dfita of award at the .time ,of writing, f181 V.C, awards -bad been notified, necking a grand' total or 1,008. Thet is to say, the coveted award had bean woh that„ number of times; but as the V.C. roll only ro- cords a man's -name once, the net total in the list is but 1,001, for two of the heroes have gained the coveted dee- oration twice. Both are army doctors— Captains Arthur 141':trtin Leake and Noel God- frey Chavasse, secgnd son of the Bishop of Liverpool, Captain Leake won his first V.C: in the Boer. War and the second at the first battle of Ypres, 1914. Captain Chavasse gain- ed his VC. in the third year of the present war for heroism in rescuing and tending the wounded, "beyond praise," He died of wounds in Aug., 1917, and.in the following month he was posthumously awatziowl 'a bar to iiia cross, Many interestin pinarisone ? .n ,.: deductions cad Ye n]R Eq ast '•y ' the lis :�; A .� of V.C. t 1 1 biatfE �:n£-t ,3� e fighting forces have''earnl% !1 iibe i die:4 tinction, horse laid,, oot, artillery and engineers,, na4a1 lieuterra-nt, readellai)- man, able seaman-.-ai,Nman, ate, ,rttar- i11e. Many' Cttnadiaiils and_;.Anzdps have won'thie'Cressti Even:• three elergymenfi4oiie Ili the lint. Of the occupatadak',.ot..tho 481 heroes of the 'Great Wa't, an equally wonderful story might _be. told, for among the -recipients of the coveted' crosri'4Vere men who in civil life bad been paper - Milers, a cinema attendant, miners,,a policeman, farm laborers, a caravan. d boa', an actor, a Pooi eLetev scholar, mechanics of every description, and an- erstwhile convict, • Some Distingttisted Faglilies. Among line regiments, the palm 200 V.C. honors goes'to the famous Ibart- cashire Fusiliers, who top the list in the Great. War with thirteen: awards,. The Royal Fusiliers and the Rifle Bri- gade tie for the second.aud third place with, 'tell' each, and the Yorkshire Regiment comes 'fourth with :nine. It e may be added that regiments associ- ated 4',ith Lancashire are always in- creasing their'ascendtancyr for Isy Julie -29th, 1918, ..the • ,,,seven carps - could -claim forty-threecrosses, against twenty-eight won by their friendly rival and geographical neigh- bors, the Yorkshire unite, Afeother highly interesting fact con - earning the V.C. list is that there are actually three cases of -father.• and' , son both with the distinction. Just as in the Boer War ' young Lieutenant ,• • Roberta repeated his famous parental -y: heroism by gaining the V.C., so in a tbe Great War the late Major W. La. 'Touche Congreve won the V.C., about sixteen' years after' his father, the well known Army Corps commander, Lieutenant -General Sir W. N. Con- greve, 1CC:B. The third case is that of the late Cleneral Sir Charles Gough, who won the V.C. for exploits in India in 1857-8, and Brigadier -General Sir John .Edmund - Gough, who received the decoration for conspicuous brav- ery in Somaliland in 1908, and lost his life in the Great. War in=Feb., 1915. It should--beynoted that an uncle of Brigadier -General Gough also won the V.C. in India, three V. C.'s in one family constituting a re- cord.. - IF THINE ENEMY HUNGER' - Arrangements,.Boing Made to Supply .. Germany 'With Food. a (-t, Sir Albert H. Stanley, Presitlaat of the Board 01 Trade, has announced that 'alp first steps have been taken to relax prohibition on impacts -and ex- ports, says a London despatch. The Daily Express is officially int, formed that the -arrangements being made to supply the German people's - ntost+pressing need for food will„not. - entail shortage for the allied nations. e Germany has already made leaxown her immediate wants, and the atter-. Allied Food Counciikvill decide 'what supplies should be allotted, first tak- ing into consideration the require- ments of the allies and neutral 'poo- ples, One pf Germany's requests is for fish. . Great Britain will be able.,, to supply large quantities of 'herrings and other pickled fish without dopy.-. vatlon to herself. The allied' wheat reserves will not be lessened. by Ger- raany's need for bread, but them'e is” izo immediate prospect of white loavet, in this country, I A eolitery sportsman, his gun all - diet his arm, was wandering down a countey lane in Inverness-shire, w,han he met a email boy going to school, "I" say, my boy," he remarked, "12 there anything to shoot down 'here?". The boy looked around tot a moment and then answered, with eagerness -- "Aye,•, tahere's the sicuiemaister comity!' War the 'Mill" -._.ae �' II ld'"f �' :.(lull HIIIi11141T? ' tat1'meirrI' i.liat Sold by Gro'6ersf efierywherd' 1; In 8, ,0e-10 and a0 111 k linr The Cdriad 8t 1 H d arch Ce:, Limi4ed, MOhtreai , \,!•�.ti Ili t �,1.