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HomeMy WebLinkAboutThe Seaforth News, 1918-09-19, Page 6*Word! atlm gives greatest tea -value Ear your molter 'Yields many more cups to the pound than does ordinary tea-- and, theta you have that delicious flavour! 6949 ._. ritutiFie IFLE leer ' (Copy right) OI1A1'TER XXI:.---(Coned.) Monte slipped on his sweater with the black I1" and took a place against the wall at Marjory's feet. "All comfy?" he asked. "It'e impossible to feel altogether comfortable when you're selfish," Marion - rrraren. He took a thoughtful puff of his cigarette. "I think you're right about that," he answered. "Only in this ease there's no reason in the world for you to feel life that, because I'm comforta'bie too." "honestly ?" "Cross my heart. I'd rather be here than in the finest bed in Paris," "You're so good," she murmured. With all her muscles relaxed, and with him there, rho felt as if she were floating in the clouds. "Ws strange ypu've always had That notion, because I'm not especially good," he replied. ".Do you want to go to sleep, or may I talk a while longer?" "Please to talk."" "Of course," he ran on meditative- ly, "something depends upon what you mean by being,good. I used to think it was merely being decent. I've been that. It happened to be easy. But being good, as I see it now, is be- ing good when it itsn't easy—and then something more." She was listening with bated breath, because he was valuing her own thoughts. "I`t's being good to others besides yourself," he continued. 'Forget- ting yourtel£ for them—when that isn't easy." "Yes, it's that," she sand. "I don't want to boast," he said; "Mit, in a way, I come nearer being good at this moment, than ever be- fore in my life." "You mean because it's tiresome for you to sit there?" "Because it's hard for me to sit here when I'd like to be kneeling by your side, kissing your hand, your forehead your lips" he answered pas- sionately. She started to her elbow. "I shan't move," he assured her. "But it isn't easy to sit here like a hump on a log with everything you're starving for within arm's reach." 14r m s ve�ioIa • • OUVCP 1174 °Fee Powder When warm days or bard work cause you to perspire, your nose and forehead become oily and shiny. A light application of In- gram 's'Velveoia Souveralne Pace Powderwill remove the shine and give your complexion smooth at- tractiveneea. It hides blemishes and tiny wrinkles. 'Yet so line of texture is it you can scarcely deter tit, Andes b tf o all it be l nd a 'perfectly with the complesionand stays on. (50c.) To give your complexion the fresh healthb of youth use Ingram's Milk- weed Cream daily. It is gently curative and remedial. Itis cleans- ing and softening. Rubbed into the hands it keeps them soft and white . 'Two sizes, 50c. and $1.00. A full line of Ingram's toilet pro. duets including Zodenta for the tectlt (250.), is at your druggists, A Picture With Each a b Pura arose Boob time you buy a aokage of Ing- rate's Telnet aide or Perfume your drass'letwrll give you, WI ho"tcharge, alarms portrait of aworld-famed motion picture aotraos. Beall tame you tot a different portralt eo you make a Genet., 1100 for your borne, Ask your drugplet. F F. Ingram Company Windier, Ontario (120) I "Monte!" she gasped. "Perhaps you'd better not talk.' "If it were only es easy to stop thinking!" "Why don't one's thoughts mind?" she cried. "When -they are told what's right, why don't they come right?" "God knows," he answered. "I sit here and tell myself that if you don't love me I should let it go at that, and think the way I did before the solemn !little pastor in Paris got so serious over what wasn't meant to be serious. I've tried, little woman. I tried hard ' when I left you with Peter. I couldn't :do it then, and I can't do it now. I hear over and over again the words .the little minister spoke, and they grow more wonderful and fine every day. I think he must have known then that I loved you or he would not .have uttered them." The leaves in the olive trees rustled beneath the stars. "Dear wife," he cried, "when are you coming to the?" • He did not move. She saw his 'broad shoulders against the wall. She saw his arms folded over his chest as if to keep them tight. She Saw his 'clenched lips. "God help me to keep silent," she • prayed. 1 "Waren are you coming?" he re- ' peated wearily. "Will it be one year or two years or three years?" She moistened her lips. He seem- ed to speak as though it were only a matter of time ---as though it were he who was being punished and it was only a question of how long. She sank back with her eyes upon the stars darting shafts of white light through the purple. "And what am 1 going to do while I'm waiting?" he went on, as though to himself. - Grimly she forced out the words:— "You—you mustn't wait. There's ' nothing to wait for," I She saw his arms tighten; saw his I lips grow hard. "Nothing?" he exclaimed. "Don't make me believe that, because—then there wouldn't be anything." She grow suddenly afraid. "There would be everything else in :the world for you—everything except me." she trembled. "And I count for so little. That's what I want you to learn. That's what, in a lit- tle while, you will learn. That's what you must learn. If you'll only hold on until to-morrow—until the next day and I'm gone—" "Gone?" He sprang to his feet. "Monte!" she warned. In terror she struggled to her own feet. The white light of the stars bathed their faces. In the distance he heard the notes of a trumpet sounding taps. It roused him fur- ther. It was as though the night were closing to upon him—as though life were closing in on h]m, He turned and seized her. "Marjory!" he cried. "Look me • in the eyes." She obeyed "They are seuiiding taps orer there;"'he panted. "Before they are; through—do you love me, Marjory?"-; Never before in all his life had he' asked her that directly. Always she had been able to avoid the direct; answer. Now— She tried to struggle free. "Don't --don't ask me that!" she pleaded "Before they are through—do you love me?" Piercing the still night air the • final notes cane to her. 'There was no escape. Either she must lie or tell the truth and to lie—that meant death. "Quickl" he cried "I do!" she whispered. "Then—" Iie tried to draw her to him. "Yon made me tell you, Monte," she sobbed. "Oh, you made me tell the truth." "The truth," he nodded with a smile; "that was all that was neces- sary. It's all that is ever necessary." Ile had released her. She was crowding against the wall. She look- ed up at him. "Now," he said, "if it's one year or', two years or three years—what's the difference 7" Her eyee suddenly grew as brilliant as the stars. She straightened her- self. "Then," she trembled, ' 11 it's like that -e" "Itmight aswell heplead- � UnsteadiY, S 1 like one welkin in 8' dream she tottered toward him, He caught her in his arms and ]tiesed her lips there in the starlight there in the olive orchard, there in the Garden of Eden. (The End,) Change the drinking water two or three times a day and keep the drink- ing Vessels Olean.. , ,.•r_.•. t , _, _, Timm FAMILY PICKLE. JAR, From new until late- in the fall, cat- Fill into sterilised pint fare, adjust '.he sup, sauces end t'onditnents can be rubbers and lid and place in hot - made for the home. The housewife water bath for thirty minutes, Fast - knows that these delicacies for the me lids securely, teat for leaks and table will give zest to the plainest store in cool, dry place. meal If' hese directions are followed The prudent woman will conserve carefully these will pe delicious pro - for future use during the winter and duets for the winter' without the lose early spring the foods of summer, of a single jar. Chili sauce may be knowing that when wintry days come placed in jars'and sealed without pro - she can then .successfully reap the re- ceseing if desired, sults of her tabors and please the Pickled Onloile family palate' Use the small onions. Scald in Do not use any adoring agent, boiling water for ten minutes to alum or other chemicals; l they are loosen the skins, and then plunge into very dangerous. The food laws pro- cold water. Remove the skins, and hibit the sale of foods. contouring then seek for twenty-four hours in them. And many serious troubles brine that will float an egg. Then can be traced directly to their use. rinse in plenty of cold water:. Place Use the best materials for success-rinse a preserving kettle and cover fol results, It is vitally necessary with: 1 part skim milk, 2 parts water. to use all -glass jars when canning Bring to a boil and cook gently for Pickles, catsup, sauces, and 50 fifteen minutes. Drain, wash in forth. The vinegar content of the plenty of cold water. Fill into bot- faod creates an action between 'the ties and cover with hot, spiced white zinc covering of the top of the lid and telae vinegar. Seal in the usual its porcelain lining. The noticeable manner for pickles and catsup. difference between imported catsup, Gherkins sauces and condiments and those made at home is due to the use of malt vinegars, which are always used in Europe. Do. not cook pickles, sauces, cat - sups, and so forth in aluminum, cop- per or tinware. The porcelain - lined kettle is the proper kind. The secret of keeping home-made catsup a pleasing red color is to tie the spices in a piece of cheesecloth. Long boiling is not necessary. Do you remember how the whole day long catsup boiled and boiled until it eves sufficiently thick? Ah, I see you do, sail how hot it was to stand : over the kettle and stir and stir to ,i prevent scorching. Now try my method. Tomato Catsup - j The object of long cooking is to remove the water from the tomato. Just drain this water off and save fuer, Wash and cut in small pieces one basket of ripe tomatoes, Peel and cut in quarters one-half peck of onions. Place in a large preserving egg, for one week. Wash,, place in a kettle and rook anvil very soft. Let preserving kettle, and cover with cold cool, then rub through a find sieve to water. Bring to a ,boil, cook for five remove the cores, skins and seeds. minutes and then rinse. Place in a Now turn into a jelly bag and let crock, packing tightly, and adding: drain the water from the pulp. Now 4 cloves of garlic, 1 dozen bay leaves, place this pulp fn'1t preserving kettle 1 ounce of mixed apices. Cover with and add two quarts of strong cider boiling vinegar and cover the crock vinegar and the following in spices with a cloth and then with heavy tied 2n a cloth:-1?z cupfuls of brown paper. Tie with string and salt, cups of brown sugar, 2 heads; store in a cool, dry place. of garlic, peeled and cut in pieces, 11 Mixed Pickles oz. cinnamon, 1 oz. ground cloves, 1 oz. ground allspice, 1 oz. ground mace I 4 quarts of cucumbers, peeled and lees. of cayenne pepper, ls, oz. of cut ,in Ila inch blocks, 1 quart of mustard, 2 tablespoons celery seed, 2 small onions, 1 quart of cauliflower, 1 tablespoons mustard seed. Tie secure- dozen red pepper pods, 1 lemon cut in ly so that none may escape and yet thin slices and parboiled until tender. I allow the bag to be loose. Cook the Remove the skins from onions and mixture until, very thick, usually, break the cauliflower into small flow- ; about 2hours, mashing the' ?.$ erets. Parboil until tender. Place spice bag frequently with the potato all together in preserving kettle and masher. Fill into sterilized bottles, eover with: 1 part water, 2 parts adding one teaspoon of salad oil to prevent souring. Place in a hot wa- ter bath and process for fifteen mi- nutes. Cool, then fasten the tops of 'bottles securely. Let cool. When 1cold dip tops of bottles in melted seal- ing wax. This catsup may be bottled without processing if desired. Do not throw away the water drained from tomatoes, use it to make vinegar. To Can Tomatoes for Soup Pick small cucumbers or kherkins Wash, place in a strong brine tha will flfloat an egg. Weigh down to keep them under the brine. Let stand for six days, 'rake from brine and rinse well. Place in a preserving kettle and cover with spiced cider vinegar. Cook slowly for ten mi- nutes and fill into all -glass jars. Fast- en securely and store in a cool place Sweet Pickles Take the cucumbers or gherkins, as (prepared in the foregoing recipe from the brine and place in 11 preserv- ing kettle. Cover with cider vine- gar, and' then to each quart of vine- gar add: -1 cup brown suger, 1 ounce mixed spices, 4 blades mace, 1 lemon cut in paper -thin slices and parboiled until tender, 1 clove of gar- lic. Cook slowly for fifteen minutes and therm 1111 into all -glass jars. Seel and store in a cool place. Sour Pickles Wash fifty cucumbers and then place in a brine .that will float an Food Control Comer For ignoring the regulation which calls fora reckoning for bad eggs purchased from producers ar.eotmtry dealers, over and above an allowance OI one per eent., the 1'Villiam Davies Company and the Matthews -Bleck - well Company, both of Montreal, have been forbidden to lacy, sell or otber- wise deal in'eggs for 30 days, Ae- cording to the regulations in force since June 1s1 last, every dealer plaeing eggs in cold storage is re- quired to furnish to the operator of the warehouse, a statement in writ- ing certifying that such eggs have been candled tend that,bad or unsound eggs have been removed. No lic- ensee of the. Canada Food Board is permitted to pay, or demand payment for bad eggs in excess of an allowed margin of one percent. of the total amount of the transaction. The ob- ject of the Canada Food Board was to make the handling oa such eggs un- profitable tar the dealer, who is now obliged to charge them back against those from whore they 'are originally purchased. In the case of the two companies under suspension, it was found- that no attempt had been made to charge back for unsound eggs in this way, although the candling re- cords showed percentages running as high as fourteen. A firm in Charlot- tetown has been disciplined in the same way fol a similar offence. It was manifestly nothing but fair that the public should not be called t upon to pay for bad eggs. If a deal- er purchases bad eggs and pays for them the least trouble for nim would be to say nothing about it after find- ing the fact out by candling, but pass the eggs on into the channels of trade, where the consumer would eventually pay for the loss. Everybody else • who handled the eggs, from the pro- ducer to the retail storekeeper would thus have charged their profits •and expanses just the same. By the or- Boston Cafe, Three Rivers, Quebec, to , der of the Canada Food Board it 10 close his restaurant, and his license provided that bad eggs be reported has been suspendedefor a period of and charged back to their source of seven days, during which tune he may origin so that the loss is borne by not serve any meals or purchase any the parties responsible for their de- foodstuffs. Investigation by the lay in reaching the market fresh. In I3oard's Inspectors showed that this these times of high prices for eggs restaurant had been serving beef - and every- other food commodity, the steak at all hours and bread in excess consumer is doubly entitled to fresh of the proportions permitted by the eggs bought in good faith in the re- food regulations, ee gular way. Producers should' be care- ful of the stock they sell and dealers should be watchful of the stock they buy. MAKEO'IIRIIAS IN 9 MINUTES' ,,.. St ib ote, all sueae , ort. Makes light, } , whofeu,mo bread, rolls, etc„ without ;trouble. Saves !lou, and helps consents the Melon's foal supply, , rConvenient, quirk 'and cloth—Wide nol mush dough. pad0 dill 0,C or paid to your home, or o +h,onsh your drefer— �n.Mt tow loaf size $2.75: eight Ionf size $3.25. E,T:WNLOHT00.! rjk HAMILTON •n_, CnNACA ...,, Wash one basket of tomatoes and then cut in pieces and cook until very soft. Rub through a colander to remove the cores and skins., Re- turn to kettle and boil for twenty mi-' nates. fill into sterilized pint jars British tanks uprooted a whole and adjust the rubbers and lids, part- French village to -stop the fire of Ger- tally tightening. Process forty mi- man machine guns from the houses in notes in hot-water bath. • Seal the latest allied offensive, says a Lon- don despatch of Aug. 28th. dry The French troops had bee serious - Canned 'fesmatoes ly hampered by the German machine Select basket of firm tomatoes and guns in or on the tops of the houses, plunge into boiling water and them. Tanks were in the vicinity, and a nes-' into cold water to reprove the skins, sage was sent to them for assistance.:. Peel and core and then pack into These complied, but the German ma -1 sterilized jars. Fill jars to over- chine guns were too -well protected; flowing with tomato pulp. Adjust teabe knocked out by the fire from j the rubbers and lids and process in the tanks' guns. Accordingly the tank commandoes conferred at the far end of the village and decided, in a hurried impromptu war council, to destroy the village by sheer weight of metal. The tanks accordingly rammed rubbing through sieve. This me- house after house, bringing down thod of removing the water eliminates the machine guns, extricating boiling. selves front the ruins of one house them - long 1 g. This is a saving of, fuel, The water drained from the then proceeding to the next. In this tomatoes may be used for malting vinegar. Chili Sauce Wash one basket of tomatoes, cut in pieces. Place in preserving ket- tle and add: -8 quarts of onions, peel- ed and cut in slices, 1 clove of garlic, peeled and cut in bits, 10 large, green peppers, washed, seeds removed and peppers chopped line. Cook mixture Cantil very soft and then rub through em s sieve r colander, Y Coax a Drain a ti t n fif ee m u o l�e9 iut xu 1 Return to kettle n d g e,a 1 and b dd --J: un�(y1 brown sugar, 1 cup of salt, 1 quart strong aide,negar, and the ,follow - in spices tied 111; a cloths-- ounce celery seed) 1 uriee htustaytti, 8 table spoons ;Mustard, G tablespoolis gating If the ground is hard, file the edge eloves, u tablespoons Vr5.1411, J , InAice, of the hoe with a large flat file until 8 tablespootl3 apace 4111 e alati thec,hoe edge is sharp. This will oil, Cook until amriatture is very+ 81415, eider vinegar. Adding: -1 cup of brown sugar to each quart of cider vinegar used. Now mix and add: 6 bay leaves, 2 cloves of garlic, 2 tablespoons whole cloves, 2 table- spoons of whole allspice, 1 table- spoon of mustard seed, 1 tablespoon of celery seed, 1 stick of cinnamon, 2 blades of mace, Bring to a boil and cook for fifteen minutes. Fill into all -glass jars and seal. TANKS UPROOTED VILLAGE Silenced German Guns by Levelling Every House in Town securely, then test for leaks and store in a coolplace. hot-water bath forty-five minutes. Remove from bath, fasten lids secure- ly and test for leaks. Cool, then store in a cool, dry place. Drain the tomato pulp by turning the tomato mixture into a sieve and way the village was captured without a single British casualty, and at once occupied by the French. In another attack 'a tank was set on fire, the officer in command was killed and the first 'driver severely wounded, all within the German lines. The second driver extinguished the fire, assumed command, and later in the day, drove back single-handed, preceded by about 50 Germans, whom he captured a u nailed" P Another tank, knock- ed temporarilycnock- ed out, constituted itself a strong point inside theGerman lines,and held out for ve hours until the in- fantry arrived. Make the Work comparatively easy, For violation of the Canada Food Board's Order regarding the sale of isubstitutes for wheat flour in a pro- H. Toni, proprietor of the 'Paris 1 portion of one to four, and for Cafe, 15 Notre Dame Street, Quebec operating without a license, M. Ken - City, has been ordered to close lois I nedy & Company, Breadalbane, P.E.I. restaurant for a period of seven days, Ihas been ordered to close his business commencing August illst for manu-' commencing midnight, August 31st, facturing and retailing iced cakes and to remain closed until he receives contrary to the Order of the Canada a license from the Canada Food Food Board. Board. During the period of sus- ! pension he must not purchase or sell , The Canada Food Board has eider- or otherwise deal in food or food pro - ed Henry Wong, proprietor of the; ducts. for w,';i s e Use only such foods - as contain the great- est amount of nourishment, with the least possible waste. No food meets these .requirements more perfectly than YIELDING 51/2 Canada's Premier Security Free front Government income 7'ax. You can purchase VICTORY BOND8 through our PARTIAL PAYMENT PLAN Write us for information on any securities, and for our list of investors' attractive returns. • (Members Montreal Stock Exchange) 105 Transportation Building, Montreal Mein 1846 <s.•.00•' e• q«'5>•• .• ate •� .•.0.•:',.'`: