HomeMy WebLinkAboutThe Seaforth News, 1918-09-05, Page 7TEN. ACRES AND A LIVING
She Was Young, Popular, and Had Been Reared h1 the City,
Everybody Laughed 'When. She Decided to Farm�-'-�'
But That Was Pour Years Ago.
Whets she decided to be a farmer, quality, but it would frighten away a
everybody laughed. She was young` oaro£ul buyer. Likewise, I do not
popular, unusually fond of frocks an illustrate my egg sales tialica with a
:fun, She had been roared in the city,
She didn't Know a Jersey from a cam le dozen of odd sloes and shapes,
Hereford, or a Wyandotte from a Ply It is needless to add that geode de -
mouth Rock.livered to easterners must be o£ the
"You'll be back immix months," her same quality and appearance as the
'friends said, samples, and that one must keep one'e
Four %ears have passed. Mrs, promises to the dot. A little well-
Charles S, ToP9er stud 15 "buried" In directed enterprise will land a cue
the country. Moreover, she is sup-
tomer, but only good service can bola
hlying eggs, ehiekensri Money, and "
ome -canned goods to those of her When the current wholesale price
former assoicates who are willing to ,.
pay, for quality, of honey was $8 a case, Mrs, Tupperse
"farming," said Mrs. Tupper, "1s comb honey' has been in demand at
the ideal voerdion for the woman who from 20 to E0 cents a pound. She
feels'the modern desire for job and disposes of every pound to private
the need of marriage and a h to do to
home."` customers and to one grocery Stora
"T never wanted a job so ans yes which caters to !limey" trade, She
r apartment without anon
when, I found' myself in a small oito sells eggs from her 400 Wyandottee
keep mo busy. After Ind swept and at from 4 to 6 'cents more a dozen
dusted and prepared meals for two, I than the country store is paying its
had hours of time on my hands. The patrons who bring in eggs and "take
corner bakeshop, the laundry, and them but in trade,'
modern conveniences had thrust upon Mrs. Tupper figured that if a trade -
me more -leisure than I could use. mark has'advertlsing pull for a menu -
Mr•. Tupper 18 a young engineer featuring concern, it would help the
whose work takes him to various parts farm business. She christened her
of the ugly hn. In hiss ng u110•acres "Graecland Farm," and this
felt strongly the Head of filling up- my
idle hours in some interesting, useful name is stamped on everything that
wa , leuves her 'place. She had cards
'� didn't quite like the idea of printed bearing the name of the farm,
spending all my spare time en cards, its telephone number, and its .pro -
•calling, women's daubs, and social ducts,
p Graceland Farm is also em-
pleasures.- I --longed to be a real hasiaelletter on heads,
partner to my husband and to share "prompt ateto correspondence
in making the family income as well ,
as spending it. is an easy method of advertising a
"We had a few thousand saved for farm business," she suggested. A
a home, and were trying to decide typewritten letter on letterhead sta-
where to build. One day jt flashed tianery, mailed promptly, creates a
upon Hie: 'Why invest in city pro- pleasant impression on the man who
party? a ' not a little farm. Then has written to inquire the price of a
we'll have a home; I 11 have a job, and
•can make our livings" setting of eggs or a trio of chickens.
The idea materialized into a modern - "Suppose I delayed a week and
'bungalow on a 1.0 -acre farm in On- wrote the reply with pen and ink, or,
•tario, an hour's drive from a small worse, with a pencil onaruled tablet
•city. Mr. Tupper's salary furnished paper? I'd stand a good chance of
working capital for the enterprise and losing a customer, wouldn't I? If I
Mrs. Tupper has found congenial andchia vegetable gar-
didn't miss an order outright, I
Poultry, bees,
work as farmer,ief. should certainly leave a suggestion of
den are Mrs. Tupper's specialties. inefficiency and carelessness' which
Her side lines are a pig and a regis= could only be charged to the debit
tered Jersey eow. She looks after side of the business."
the poultry, works in garden and She has found that a $60 type -
apiary, and milks the cow herself.
She employs very little help. writer and a letter file have helped
"It wasn't difficult to get a start 1n greatly to create the good -will which
learning to farm," Mrs. Tupper ex- ie as eseential to the farmer business
plained. • "I visited farms and studied woman as to the woman who runs a
the methods of farmers and their millinery shop or an insurance office.
wives. I asked lots of questions. Mrs. Tupper has encouraged arlto-
"I didn't have any' old fogyisnis to mobile trade. Her apiary is within
unlearn, and I didn't acquire any. I sight of the road, and a "Bona,' for
went straight to the agricultural col- Sale" sign brings many a cue -turner.
lege and the provincial poultry ex- Many of her city patrons have the
perimental station for instructions. habit of dher to theafarm and re -
(y While I was living in the country sup- g
ervising the building of the bungalow,
I read and digested every bulletin I'
could get. I'm. still studying bul-
letins. I subacribe for several farm
papers and .a bee journal.
"Of course, 1 learned a great deal
from the practical experience of the
people a'libut me, but I checked up
everything to the rules and directions
- of government provincial agricultural
experts, which may be had for the
price of a postage stamp. I tried to
take orders intelligently. I ignored
old' rules for poultry and beekeeping."
Mrs. Tupper"s chickens are hatch-
ed in incubators, hovered in a coal -
heated brooder house, fed according to
experiment -station directions, and
reared in poultry houses built from
experiment -station designs. From
the first they have been practically
free from lice and disease. She gets
winter eggs. Even in zero weather
and fed present costly feed, her spring
pullets -more than pay their way.
"Bees responded as readily to pro-
per treatment," she said. "My sec-
ond season I harvested $265 worth of
comb honey from twenty working
swarms. And I was stung not a
half-dozen times at that."
Some of Mrs. Tupper's neighbors.
were inclined to' joke at first at her
appetite for bulletins, her belief in
experts, and her rigid insistence on
pure-bred stock and poultry. They
admit now that her faith has been
justified. d
If Mrs. Tupper had trod in the well-
worn neighborhood ruts, she would
have marketed her produce by the
country-store-commissiomanan-retail '
er-consumer route; but again she did
not, From the first she planned to
plug the leakage of farm profits in
middlemen's commissions. W1 en she
had anything to sell she put on a
good-looking tailored suit, a becoming
hat, smart shoes and gloves,. antl went
to the city to talk to ultimate con-
sumers,
The consciousness of being dressed
appropriately—not expensively or
ornately—is a valuable aid to the
farm saleswoman, Mrs. Tupper thinks.
"If a salesman comes to me shab-
512
Raft,Ny��
,d7.e wit
4„,x
a pawl 4,1(Mextp,/molt tea
tha yo4,1 pay civ,
Ufa
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oa�a a �,
W
'�LYiI,A '�1 n'� U
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ifOqvx to alpozinediazi r
aigwr 250
iI%r-`5°
cis il And 664* merie
v 1 , 7/20)14 eCOn/01129 .rn
heat4ateolaction 5 e7ea
gain oiXeit
ft r� tiimay a w&'i trne tea,.
T. H. Estabrooks Co.
LIMITED
St. John Toronto Winnipeg Calgary
Cenadie,t Food Control L c.,nne N. 6-276
Hogs suffer more from heat than
any other class of farm stock, If
kept in open yards exposed to the
sizzling 'rays of a hot sun they will
do well 'to keep alive, even though they
are cohsuming sufficient feed to make
two pounds of pork a day. Sunshades
mean comfort, and comfort brings
economy in the use of feed, rapid
gains in flesh and increased profits at
the season's end,
Hogs do not perspire. Other ani -
mels are provided with pores to carry
off excretions and remove the heat
from the body, but not so with the
hog. A few large pores on the legs
provide the only means of carrying off
excretions, while the thick layers of
fat check the radiation of heat from
the body. As a rule hogs are fed
turning with a hamper laden with more heat -producing food than other
farm animals and to the work of can -
eggs, honey, butter, or canned stuff
from the vegetable garden. The gar - %citing this feed into meat there is a
great amount of heat which cannot
escape.
It is astonishing to. note how many
farmers compel their hogs to lay in
the sun and suffer during the summer
days. If the herd has the run of an
orchard or shaded' lot they will not
den last summer' supplied material for
more than 900 cans of vegetables.
The neighbo-s smile at her zeal far
fairs and poultry shows.
"It isn't fun altogether: it's 'busi-
ness," she tela: them.
It was cold, disagreeable week, fer need artificial shade. However, if
instance, to prepare an exhibit for the they are confineal in open lots sun -
National Exhibition at Toronto last shades should be built to protect them.
fall; but Mrs. Tupper felt repaid. She
won first prize on pen, first and sec-
ond on pullet, and fourth on cockerel.
Then she exhibited at the County Pair
with even 'better success.
"These ' prizes will add to the
value of every chicken I have, and to
all my poultry products. They
give me another advertising point,"
she said. •
"The shows gave me a fine oppor-
tunity to meet possible customers and
to make friends :for my business. I
was on the job for days. I met Scores
of people and distributed hundreds of
cards. I learned a lot, too, in talks
with judges and experienced breed -
A cheap and efficient shade can be
erected in a few hours at practically
no cost aside from labor. A few
posts, some old boards or saplings
and a straw or hay roof makes an ex-
cellent shade and is preferable to one
of boards, as the straw or hay roof
is cooler than one of lumber.
Plan the yards so that the sun-
shades may he erected at the highest
point so that the hogs will get the full
benefit of every breeze. Losses from
overheating can be guarded against
only by providing a retreat for the
animals during the heat of the day.
If the days are extremely hot sprinkle
the ground under the shades with wa-
ers." ' ter. One barrel of water used to
The Tupper bungalow is neat and sprinkle the ground under the shades
attractive. In spite of her duties fn will help keep down the temperature
the poultry house and apiary, Mrs
• several degrees, during the 'heat of
Tupper serves appetizing meals. Sha the day.
finds time for church work and
neighborhood calls, and gives every
Thursday to the Red Cross.
The housework is speeded up with
such conveniences as hot and cold wa-
ter in kitchen and bathroon, and steam
heat. The kitchen is an efficient lit-
tle workshop lined by cupboards and
shelves. Mrs. Tupper can sit before
her kitchen cabinet and prepare a
meal without moving about for ingre- of fresh water before the fowls every
clients and utensils. A service was day throughout the year.
gon saves steps between kitchen and In winter usually once a day is suf-
dining-room. fieient for fresh water, but during
The floors of the bungalow are of warm weather twice a 'day is impera-
hard wood. They are waxed a few tive and three times will be better.
times each year, and a little work each The drinking reeeptables must be
morning" with dust map and carpet kept clean. 'Wash them daily during
sweeper keeps them In good order. The warm weather and two or three times
washing is sent out. a week during cold weather, Disease
"T rnnadn't' learn nn income from lalets in dirty water.
In cold weather feed first and then
attar wifb, tepid water, Early
tched chicles should not have cold
rater, it chills them and sometimes
ey drop dead soon after drinkhtg.
pid water, on the contrary, acts like.
tonic.
Clover is one of the most valuable
eds, containing •shell forming ma-
rinl, and should be a part of every
tion. Hens feat clover will lay bet•
e than those without it. Clover
tt be chopped and mixed with meal
d with mash. Clover is the cheap-
t green food that can be grown for
ultry.
Clean out the houses thor ughly
lee a year, four times is better.
can the windows and every part of
e house. Keep the floors clean as
ten as necessary. Use tdbaeco
Ms in all nests. Keep. the• setting
ns out of thepoultry house. Broady
ns are always lousy.
The walls and perches, nests, floor8
Pew poultrymen realize 'the import-
ance offresh water to fowls. It is
not only required from the standpoint
of health, but it is a ,big factor in egg
production. Keep a liberal supply
and ceiling can be sprayed with a 5
per cent. solution of cresol..' When
this has dried spray with 1 part crude
-carbolic acid or cresol and 3 parts ker-
osene. Pill or flood every crack,
crevice and smooth surface with the
spray. After the whole house has
been thoroughly cleaned, swept and
washed a 6 per cent. solution of
formic acid also makes ur good spray.
Theso.aolutions must not touch the
skin, and if they do wash it off at
once. Be particularly careful not
to get them in the eyes, which might
cause loss of sight.
It Will Never Die Out.
G000 HEALTH QUESTION BOX
Be Andrew P. Currier, Iu.D,
Dr. Currier will answer all signed lettere pretaining to Health. 11 your
euestlon 1s of general interest it will be answered through these columns;
11 sot, it will be answered personally 11! etatnpol, addressed envelope le on•
elosed. Dr. Danger will not prescribe for individual cutoff or make diagnesia
Addreee lir. Andrew P. Currier, caro of 'Wilson Publishing Co„ 73 Adelaide
St. West, Toronto,
Blood Medicines, . noid food—beefeteulc, for instance.
Blood medicines are evidently those But blood decomposes more quickly
which are supposed to improve the than other animal tissues, and when
quality of the blood --to "purify" it, you try to preserve it with alcohol
as so' many people say who have no or other preservatiyes, you destroy
very clear idea of what this statement some of its important constituents, or
means. The largest portion of the make them unsuitable for digestion
blood is water.. In addition, it con-
tains the ed and white corpuscles,
the blood cella; furthermore, it con-
tains, in solution, various mineral
salts, albuminoids, and fats.
These various substances are de-
rived from the food and distributed
over the body for its upbuilding; if
there is too much or too little of any
of them, disease would be the result
and the best way to remedy it would
be to supply foods containing• the
elements which are wanting.
But the wastes of the body are also
carried by the blood--ehiefly as car-
bonic acid and urea—the first of
which, is carried to the lunge for eli-
mination, and the second to the kid-
neys, The blood may, also contain
substances which are foreign to it,
like sugar, bile, disease -producing
bacteria, and animal parasites.
In dialbetes, sugar is circulating in
the blood. In inflammation of the
liver bile, filaria is one of the para-
sites found in the 'blood; and there
are many kinds of bacteria. A blood
medicine is therefore, something
which will have some sort of effect
on these different substances direct-
ly or indirectly, and the number of
these is very small. Quine will kill
the germ of malarial fever, and is,
therefore, a true blood medicine.
Mercury and arsenic will destroy the
germ of syphilis—sometimes. Iron,
in proper organic form, will be taken
up by the red corpuscles when their
number is too small, or when they
are deficient in iron—as is the case in
anemia.
One very common form of patent
medicine is preserved beef -blood,
which when properly prepared, may
be useful, just as anemic and tuber-
cular people sometimes seem to be
benefited by drinking freshly drawn
If you and I had a farm as big as' blood at 0 slaughter house. This is
might be covered by t'he.eh8ets of pa- equivalent to taking any other albumi-
per that have been written over by
men and women complaining that this
world of ours 1.8 growing cold and sel-
fish, we should' have more land than
any of us ever will own, Let me
say all I have to say in reply to this..
wicked charge against the men end
the women of our day in just four
words. " It is not so!
A neighbor of ours had a nice
young horse get sick .one day. I
know of men with so much of human
interest and love in their hearts that
they went to the help of that neigh-
bor, sat up with the poor suffering
animal night after night for days and
daaas. It was cold in the barn, but
bhey did not mind ft. They gave the
horse its medicine, rolled up in horse
blankets, and wormed their way into
the haymow'until it was time to. care
for the animal again. Only a horse,
but it was a living thing, with a heart!
in it; and it belonged to a friend.
No; love will never die out of the
human heart. It may seem some-
times as if men are too busy to be
good and kind, but let anything hap-.
pen to the humblest farmer in the
community and the grass will be all
tramped ,down about his door by those
who come to do him a good turn,—
E.L.V.
For lubricating moving parts of
machinery an inventor has patented
a perforated bolt containing a wick
to be soaked lin oil .
Wool to be reknit should be raveled
in a colander and set in the steam
over a vessel of boiling water. Cover
the colander and let steam until the
Wool is straight. Dry in the air
and then wind.
rums Y fOLD.UPS
?CUT OUT- AND FOLD ON DOTTED LINES
w%Ir Witr.ki4,006.1"
1
THE SUN ISt3RIGHT,THE WATER'S WARM
!THINK A SWIM WILL DO NO HARM
— --FOLD FORWARD
50 ONE FOR DR MONEY IIVO FORTIIE SHOW
THREE TO GET READY,AND IN I CO
and assimilation; hence, most, if not
all, of the preparations made from
blood, will not. do what they are ad-
vertised to do,
I do not say that such preparations
may not be harmless; but that Is not
what people are after, whenthey pay
their good money for them. When
you sec advertisements of sarsparilla
compounds and sure cures, burdock
and willow dock syrups, iron ,end
prickly ash strengthening blood vital•
iper, and mixtures containing mother -
wort, dandelion, mandrake, poke root
rumex and many other herbs, do not
let your imagination cloud your judg•
merit. These are all harmless sub-
stances when of good quality ,but
have very little influence on the body
or the blood. When they are of poor
quality, they are about ae useful as
dried sticks.
Many people will remember the sul-
phur and molasses they"used to be
compelled to take when children. If
you want something which will stir up
your blood and most of your other
internal arrangements, try a few
doses of this useful remedy rather
than the blood medicines with fancy
names with which the market is filled.
QUESTIONS AND ANSWERS
J. L.-1—Am bow-legged and my
position requires that I walk seven
miles or so, a day. Is such walking
desirable for a bow-legged person?
2—Is there any way of straighten-
ing bow legs?
Answer—1—If you can ac omplish
your walking without pain or unneces-
sary effort, I do not see why you may
not continue to do so.
2—An operation is possible, but it
consists in breaking the bones and de -
shaping them. Of course this is
very much more difficult in an adult
than in a child, but it is sometimes
done very successfully.
"s
,faDaz
When a cow gives bloody milk,
get a separate sample of milk from
each quarter of the udder to deter-
mine if the blood comes from one or
all.
If it comes from all quarters, gen-
eral congestion of the udder has caus-
ed rupture of minute blood vessels in
the glandular tissue, This is not
uncommon just after calving and soon
subsides. When it occurs in the
udder of a cow that has been milking
for several months, an injury or an
attack of garget is the cause.
Bleeding often comes from growths
in a teat or teats which are irritated
by the act of milking. Such ,growths
sometimes can be removed by opera-
tion. If that can not be done the
secretion of milk should be dried off
in the affected quarter. This also is
the beat course in 8 case of chronic
garget.
Kindness and gentleness always ac-
complish more than the app aaation
of a milking stool or a number twelve
shoe to the back 'or belly of a nervous
or fractious cow that holds up her
milk. A gentle, expert, scientific
milker may possibly bring back the
normal function, but it is certain that
brutality will have the opposite effect.
The habit which calves have of suck-
ing each other's ears or udders is a
bad one and .should be stopped as
quickly as possible. The sucking of
the udder stimulates an unnatural
secretion of milk; when that starts
and sucking then is prevented, sub-
acute and usually unnoticed garget
results. Where that has happened
the adder_will be almost certain to go
wrong when the heifer has her first
calf, and we regard this as one of the
very common, but least understood,
causes of mammitis (garget).
Some Low -Priced Meats
Certain parts of the butchered car-
casses which provide us with meat
are comparatively • low in price.
These parts have net been generally
popular in this country, although they
are in great demand in Europe and
also in the United States. Beef hearts,
livers, tripe, ox tails, sheep's heads,
calves' heads, pigs' feet and many
other parts of the carcasses might
well be used more freely in Canada
than they are, thus relieving the pea-
sure of the demand upon roasts,
steaks and other higher priced cuts.
Any good recipe book will tell you how
to cook these cheaper meats and make
of them delicious, tempting dishes.
An expert 'stockman says that no-
thing speaks go well for a farm as n
well-mannered, well-groomed horse
shown at a fair, even if the animal
does not bring home a blue ribbon.
Draft horses are shown at halter
except in case of draft teams. Rope
halters aro' all right to use. Draft
stallions should be shown with heavy
bridles. teases should be taught to
stand and to lead before they are
placed in the ring.
Good condition and good manners
in the show ring will not be of much
value unless the horses are well
groomed. Use the comb and fibre -
brush followed ie
by the ahairijirush
every clay, o novo dot, damp -
ailed sawdust should be rubbed into
the hair and brusheit out with 0,sti
bristled brush. !she mane and tall
should be combed daily. Tangled
pi1i'ts elrupla l5eventfulitlj the
liners, sikldl; the coni l Is likely o
pullout the hair, The appearance
of the animal is 'improved by singeing
the long hairs about the jaws and ears
wth as lighted candle.
The Chaoice'
of all Ranks
Shaving under
trench difficulties at
the front will quick-
ly convince ` him"
that the. AutoStrop
is the only practical
razor. It is the only
razor that sharpens
its own blades and
consequently is al-
ways ready for
instant service.
Anticipate your
boy's request by
including an Auto -
Strop in your next
overseas package.
Price '$5.00
At loading dore, overtmhoro
AutoSStrop
Safety Razor Co.,
Limited
•
83.82 Duke St.
Tema*, Ont .,_
BETTY BASCOM'S
PREPAREDNESS
Aunt Lucy stopped hesitatingly at
Katherine's door. It was a perfect
afternoon, full of wonderful etinemee
beauty, but Katherine's back was to
it all. The table before her was
strewn with notebooks and paper.,
"I don't suppose," Aunt Lucy eaid
egoing "you feel like dawn to
the mothers' meeting a little while?
Some of those Polish women are in
teresting, and you know you're going
to do social work—
Katherine looked round. She tried
tospeak pleasantly, but her vette ex-
pressed sorely tried patience,
"I'm sorry, Aunt Lucy, but I mast
get this work done,, You know a
told you that T would have to work 1
I came up this summer."
"Yes, T know," Aunt Lucy acknowl-
edged, "only it seems as if on such
s day and all—and they sort of need
brightening up—"
Her voice trailed away into silence.
There was po response; Katherine
had again bent over the notebooks.
With a little sigh Aunt Luey tiptoed
softly down the stairs.
Down on the piazza that evening
Katherine leaned her tired head
against the railing and frowned.
It has been a hard day. There
was so,much to read and study, and
yet one had to be thoroughly prepared
these days. A social worker, to be
valuable, had to know facts and un-
derstand conditions and causes. By
and by, with all her preparation, she
would be ready for real work—not
just a handful of Polish women.
Uncle Henry's voice broke into her
thought. She had scarcely been
aware of Uncle Henry as he pottered
round the flowers.
"That snapdragon," Uncle Henry,
d"aclared, coming up with a blossom
in his hand, "ahvays reminds me of
Hetty Bascom. Looks like her, some-
how. Did I ever tell you about her?
Well, sir, Hetty Bascom was the pre-
paringest person we've ever had hi
South Greenfield. Made up her
mind, back in school days, she was
goin' to be a writer, and began to get
ready. She used to criticize a story a
something great, I tell you: When
Hetty got through there wasn't much
left of it, and if you'd enjoyed it you
felt sort of ashamed and as if you
wa'n"t proclaiming it 'to the world.
Well, we all waited for Hetty to write,
a story that was a story—one that
would set the style, as it were.. But
she didn't do it. She read shoals' of
'enc, but ahvays, when we asked her,
she said she was preparin'. She kept
on preparin' to the end of her life and
never got a line in print. And would
you believe it, there was little, round-
faced Rebecca Cutts that just jumped
in and did it? She allowed the hest
preparation was to t'ry, and try, and
try again, and keep on tryin'."
Katherine shot a quick glance at.
Uncle Henry. „Had Aunt Lucy told
him? But Uncle Henry was innocent-
ly smiling at the snapdragon that re-
minded him of Hetty Bascom.
The Value of Lime.
Lime not only corrects soil acidity,
bhus making it possible to grow nitro-
gen,gathering crops, but it makes it
possible for farmers to derive maxi-
mum benefits from the use of farm.
manures and purchased fertilizers.
One of the cost striking eeenomie
wastesain Canadian farming to -day re-
aultsfrom the purchase and Ilse of
commercial plant foods before the
chemical and biological conditions
have been improved by the use of
lime.
Lime not only renders the soil mare
hospitable u for nitrogen -gathering
crops but it liberates chemical ele-
ments in the sail which otherwise
would be unavailable for crop growth.
This is a point that Ontario farmers
cannot afford to overlook in these
days of potash scarcity. Even on
Much land many truck growers are
finding it necessary to resort to the
use of lime as a means of liberating
the potash necessary to make the use
of other elements of plant food pro-
fitable. On heavy clay soils lime
has a tendency to separate the praetl-
Iles and make the soil more retentive
of moisture. On the other hand,
loose, sandy soils may be improved by
the use of line, because in this case"
the lime renders them more compact
and retentive of moisture.
Test Por Sour Soil.
Is your soil sour? Does it need
lime badly? Test it yourself, as fol-
lows: Work a sample of soil into a
stiff mud ball about the size of an
egg. Brea]: this into halves and put
a strip of blue litmus paper (you can;
get it at the., drug store) between.
Put the halves of the mud ball to-
gether, pressing them firmly against
the paper, and let it remain for five
minutes. Then examine to see if
there has been any change in the color
of the paper. If the soil Is sour,
the paper where it was in contact with
the mud should be distinctly pink ill'
color, If it is spotted pink and
bilge or purplish in color, either the
P•
oji is not very sour pr there sy>,lg
•"the Ron�tinct between p'apCr and
the mud. If the paper remained blue
the soil is not sour enough to be very
detrimental to crops. The soil of a
Raid le seldom alike all over, an0
When making a soil test care shout
be taken to get soil front several
places and mix it together; or enough
separate tests should be made frosn
different parts of the field to deter`
mile whether any ot; it i3O'pbui ,