HomeMy WebLinkAboutThe Seaforth News, 1918-08-01, Page 6It Has Proved a Revelation
---To Millions of Tea Drinkers
Rick in Flavor — Absolute izi
Sealed Packets Only' n
Black—Green or Mixed
0486
a
TRY IT!
RECIPES FOR
Canadian housewives should make
all the jam they can this year, but
they should do so with the minimum
of sugar. The Canada Food Board
has issued regulations governing the
use of sugar by .public eating -Places,
candy manufacturers, ice-cream manu-
facturers, bakers, confectioners, etc.,
and these have resulted in an aggre-
gate saving of a very large quantity.
This saving has been increased by
voluntary eeonomies in private homes.
The Anti -Hoarding Order providing
limitations on holdings of sugar also
has been effective. The Food Board
has been able to arrange for a number,
of ships to carry raw sugar to -Canada.
The cumulative effect of all these
measures is that a sufficient supply
- for the conning and preserving seas -ori
seems now to be assured.
In order that the maximum use may .
be made of our fruit crop this year in
• all parts of Canada, housewives are
risked to us=e no larger imrportion of
eager than is needed for preserving
and jam -making. The recipes in this
article have been prepared by experts,'
having in mind the use of those pro-
pr,rliuns of sugar which will give the
host results. No more sugar is re-
quired than the amounts stated in the
recipes given below,
Strawberry Jam. -8 lbs, strawbel•-1
ries, 6 lbs. sugar. Mix the strawber-
ries and sugar in a kettle and let
them stand over night In the morn-
ing set the kettle over the fire on an
asbetos mat, and bring the contents
slowly 1,0 a boil. Do not stir the fruit'
any more than is absolutely necessary.',.
Boil gently without stirring until it is
',efficiently thick and then put it away' t
in sterile jars, I f
Currant Jelly. -4 lbs. currant ,juice,:
3 lbs. sugar. Boil the currant juice l
without the sugar about 10 minutes,'
or until the quantity is reduced. Heat
the sugar in the oven, and add when'
very hot to the liquid, so that the
temperature will not be greatly reduc-'
ed. When all is dissolved, bring to' b
Z�Irtn. iir�l11-
C1IAPTJ:It) XIV.-- (Jont'd,)
"I'd want,"she hurried on, out. o
1 understand now. V'he, you went all conta'al of herself—"1'd wadi
away from ale, jt was ineeenf alone everything 1 don't want him to give
I considered, I was hurt and wor• —everything I've no right to ask. Pd
ried, and made a martyr of myself„ want him to live on tiptoe from one
would have been well. This time 1 begrudge him every nipute he was
think I—I have thought a little more just comfortable, I'd want him al-
oe you. It was to get at you and not ways eager, always worried, because
myself that I wanted to see again. So I'd bo always looking dor him to do
I saw again.
o1 let
fro of my st tQings. Idle eve bimioalwaos ounces per person per week and the The stone of judgment at our bro-
"Peter..-you're sure of that?" � T
"Sha told me so herself—less than crearn
nu lour ego,
impossible Wh h I• t j 1s 1 t
anted
y, t e is a are n t 40 market Ica clean.' clean.' all
ened to me when—" � ti"" gh tho year, w°;pnv tho
xi1t911t9H(C
prior. - Our plant le right up-te-
„When what?" he vet in, daemarket
e I i
dale, in haslneka Mame 1505. Drill) us
(l,o ifs, tonjnued), • a p"stcartl for i+ynrticulnrs.
FOOD SITtIATIQN 11V ITALY.
745-5 trimer 09.a'Wee tl
reenters, Oroeto
it Continues to be Acute, With tho week have been lnstiluted and on
Pcopie en Vary Snlall hese ns, Wcdneedays, Thiu•edays and Fr'idaye
('he people of tial, ltvt' hugely on heat cannot legally bo served in pu'b-
bread and macaroni, but desititesit1,1,, ,
lle eating paces (.1' bought for !tomo
f 1'aeQ tire, have "'bleed lhrdl' Cansnrlrp• cotsuieptio11, The price has risen
t tion eiftb grain by a per event. during I iremondously, and now heel sells from
72 to 90 cents per found, and veal from
the petal >•our. 'Phe grain elluatiou 66 to ee conte per pound.
now Is a abet difficult one and will j
continue ea. Sugar is scare" aaad un- i
less imports eau be increased, a fur,. •""ilnu' 550_ two stones We nfay. (101•
ther reduction in censuMption will be I dare to east:
eecesaary• The rotten in sugar in The stone of stumbling in our bre••
Italy during May was only throe ' thee% way,
0)1.11 e
It' I had thought more Of you, all' morning through tot e next. I'd
reached f y now—why, ready f great f
me alone, but for himself, I'd be so
proud of flim I think I—I could with
a smile see him sacrifice even his life
for another. For I should know that,
after a little waiting, I should meet
him again, a finer' and nobler man.
And all those things I asked of him I
e'hould want to do for him. I'd like
to lay down my life for him."
She stopped as abruptly as she had
begun, staring about like some one
suddenly awakened to find herself in
a strange country. It was Peter's
voice that brought her back again to
the empty room.' •
"How you do love him," he said
solemnly.
"Peter," she cried, "you shouldn
to have likened!"
She shrank back toward the door.
"And 1--I thought just losses on
ch the eyes stood for love," he added.
"You must forget all I said," she
moaned, "reeves mad—for a mo-
ment!"
"You were wonderful," he told. her.
She was still backing toward the
door,
""I'm going oft to hide," she said
piteously,
"Not that," he called after her.
But the door closed in front of her.
everything is quite clear."
She raised her head.
"Clear, Peter?"
"Quite clear. I'm to go back to my
work, and to use my eyes less and
my head and heart more. I'm to deal
less with statutes and more with peo-
ple. Instead of quoting precedents,
There's work enough to be done God
to escape, Add no water. Bring to knows, of a sort that is born of just
a boil, stirring occasionally to ensure
that all the fruit is being cooked, and
to prevent burning. Cook without
sugar until the quantity is reduced
and the fruit is all broken, The time
will vary with the quality of the fruit.
Heat the sugar in the oven and add
to the fruit, stirring until it is all dis-
solved. Then boil without stirring
from three to five minutes. Remove
from the fire and put into sterile jars,
glasses or stone crocks- Sea] when
cold, by pouring melted paraffin ove
the top. In making Black Curr
Jam, the sugar must not be boiled
from the beginning with the fruit, a
in some jams; otherwise the currant
will become hard and unpalatable.
Little Points in Canning:
Keep the water at a jumping boil
and do not allow the fire to die clow
for an instant while cans are in th
canner.
Keep the cover on the carter dur
ing every moment of the processing
time. Steam plays a large part in
looking the contents of the can.
Greens or green vegetables are
most satisfactorily blanched in steam
instead of trot water, Use a steam
cooker or put the products in acolan-
der and set them over a vessel of boil-
ing water, covered tightly.
To prevent bleaching or darkening
of products packed In glass jars, wrap
ars in paper.
Examine jars and cans occasionally
during the summer to detect any sign
of fermentation, leaking, or swelling.
The flavor is often injured by let-
ing peeled fruit stand too long be -
ore cooking. Prepare at one time
my as many earls as can be processed
mmediately.
In seasoning It should be kept in
mind that most vegetables. as well as
rnests, are injured in flavor by en
excessive use of salt in the canning
recess. A. little salt le very palate -
le, but it is better to add no salt in
canning than to use too much. It can
be added to suit the taste when tits
anned products are served.
Mold may develop on canned goods
f the seal is defective, if after akari-
zing the tops are removed fro -in the
ars to replace the rubber rings, and
the jars are kept in a damp place
w ere the rubbers may decompose.
Success in canning depends upon:
1, Fresh fruit and vegetables.
d. Perfect fruit and vegetahlee.
3. Good jar bands.
4. Airtight lids.
5. A]1 water must be boiling via
ntly.
0. Time must he accurate in the
oking in the jars.
Dry all foods which cannot be can -
d at 160 degrees F.
Test with a soda cracker nosed in
e jar of dried food. It should stay
iep. If it becomes limp, dry the
ad over again.
Dry food is leathery, not crisp.
Soals all dried foods at least six
ere before using, and cook in the
ater in which they were soaked, in
der to retain all the valuable urin-
al sales.
Keep dry foods in jars that would
t do for canning or in empty can
th removable tops. which have been
ailed in washing soda and water to
move any strong odor.
Every ounce of food wheel a woman
nserves releases a corresponding
aunt for the woman who has not
e opportunity to stare away food. j
such a year an this I've lived thrteugh.
I must let go of myself and let myself
go. I must think less of my own
ambitions and more of the ambitions
of "there, So I shall live in others.
Perhaps 1 may even be able to live a
e long you two,
littl th h
Peter!" she cried.
"For Covington must come back
you as fast as ever he can."
"No! No! No!"
"You don't understand how mu
he loves his wife,"
"Please!"
,t
r "And, he, poor devil, doesn't under.-
mht stand how much his wife loves him."
"Yon—you"—she trembled aghast
s —"you wouldn't dare repeat what I've
s told you!"
"You don't want to stagger on i
the dark any longer. Yoe'11 let
tell him."
She rose to her feet, her face whit
"Peter," she said slowly, ""if eve
n1 you told him that, I'd never forme
e1 you. If ever you told him, I'd den
I it. You'd only force me into mor
- Mee. You'd only crush me lower."
"Steady, Marjory," he said,
"You're wonderful, Peter!" she ex-
claimed. "You've—you've been see-
ing visions. But when you speak o
telling him what I've told you, yo
don't understand how terrible the
w0u1d be. Petar—you'll prom!
me you won't do that?"
She was pleading, with panic in her
eyea,
ct, if he knew, he'd come raein
le you."
"1•Ie'd do that because he's a gentle-
man and four-square He'd come to
me and pretend. He'd feel himself
at fault and pity me. Do you know
how It fault,
a woman to be pitied?
I'd rather he'd hate me, I'd rather
he'd forget me altogether."
"But what of the talks I had with
him in the dark?"_ he questioned.
"When he talked to me of you then,
it wee not in pity,"
"Because,"—she choked, --"because
he doesn't himeelf as I know him. Ho
—he doesn't like char ea—dear
Monte. It disturbed him to go be-
cause it would have been, ao much
eater to have stayed. So, for the
moment, he may have been—a bit
sentimental,"
"You don't think as little of him as
that!" Ire cried,
"He—he Is the man who married
me," she answered unsteadily. ""It
was—just Monte who married me—
honest, easyegoing, eare-free Monte,
who is willing to do a woman a favor
even to the extent of marrying her.
He is very honest and very gallant
and vary normal. He likes one day
to be as another. He doesn't wlah to
be stirred up, He asked me this,
Peter: `Isn't it posalble to care with-
out caring too much?' And 1 said
'Yes." That was why he married
me He had seen others who eared
a great deal, and they frightened him.
They eare so much that they made
themselves uncomfortable, and he
,feared that."
Good Lord you call that man Cow:
ington 7" exclaimed Peter,
"No—just Monte," Marjory aha-
wered quickly. "It's just the out-
side of him. 'fhe man you call Cov-
ington—the man inside—is another
man,"
I "It's the real mare" declared Peter,
' "Yes," she nodded, with a catch iii
her voice, "That's'the real man, But
' —don't you understand 7—it waan't
tilhat, man who married me, It was
Monte who married me to escape
, Covington. He trusted me net to
' disturb the real maty just es I .'rested
him not to disturb t1he real me,a
Peter leaned forward 'with a new
hone in his eyes.
"Then," he said "perhaps, after all,
he didn't get to he real you,"
i Quite simply she repjiedr—
'Ole id, Peter. a does not
know it, but he did."
You are sure?"
She kpey� title pain qq'hs was causing
him, but slle'enalwered:—
"Yes, I couldn't dmit that to eny
ne alae. in the world but you—and iel
arts you, Peter,"
"It hurts like the devil," he said.
She placed her hand upon 1tia.
"Poor Peter," alio said gentle,
t hurts like the devil, but 'elle no-
thing for you to pity me for," be put
n quickly, "I'd rather have the
art from you than nothing;"
"You feel like that?" she asked
rneetly,
Yea.
"Then," she sand, "you must under-
tend how, even with inc. the jt,y and
he grief are one?"
"Vets: 1 underetand that. Only if he
new--"
"ITe'd come beck to me, you're go-
lg to may again. And I tell ,you
lain, I wont have him coma; back,
nd and. gentle and smiling. If he
me hack new,—if it were possible
r him really to coma to me, --I'd
Ya hl r
t him c ache,
i t
t Jove. I'd wan
in rig be here yail'lt eve;ti
She was telktng etpely., with a
i d, t nrestraified paassiior} such, as
, oil lad never seer} in any wontarat
n
me
e• The door closed in front of him. With
r, his lips clenched, Peter Noves walked
e back to the Hotel des Rosea.
y
e CHAPTER XXV.
So Long
When Peter stepped into his niter's
room he had forgotten that his eyes
f were open,
u Beatrice;' he said, "we must start
at back for New York as soon as pos-
se Bible.
a boil again, and continua from three
to five minutes. Test, and when done'
remove and put away in unsealed jars.' e
When cool, seal with melted paraffin.
Apple and Plum Jarn,-4 lbs, crab li
apples; 4 lbs. plums, 6 lbs. sugar, Cut'
the crab apples into quarters and cook,' if
in just sufficient water to extract the' tfh
juice. Strain through a doublet
cheese cloth, and add the sugar to the I
crab apple juice. Put over the fire
and bring to a boil, Stir until the
sugar is melted. Then add the plums,
and boil until the' plums are thor-
oughly cooked. ,le
Note,—Other apples can be used if
crab apples be not obtainable, but on' co
no account must the skins and cores!
be taken away, as the pectin is con- ne
twined largely in the cores, and direct
ly under the skin. Any sweet plum th
can be used for jam. The Damson cr
is considered quite satisfactory. Be- fa
cause of its acid nature, the Lombard •
plum will not make a good jam with
the proportion of sugar prescribed ho
above. vv
Plum Jam,—e lbs. iliums, 6 lbs, su-, or
gar. Put the plums and sugar to- er
gether in a preserving kettle over the
fire, with just. sufficient water to; nn
kart the cooking, Boil gently until wi
he fruit is thoroughly cooked. Stir b
ac little as possible. re
Black Currant ,Jam:—For 1 lie of •
fruit, not over ripe, allow et lb. of su- co
.'gar. Put the currants in a granite' am
paucepan and mash to allow the juice i th
STOPPING ANOTHER WASTE.
iy,Producta of Packing Plants Which
Are Splendid Food.
Packing houses In Canada, acting on
the request of the Canada Food Hoard,
axe endeavouring to popularize cer-
tain by-products, particularly parts of
I,he hog not generally used for general
consumption in Canada. These include
pigs' feet, pigs' }trains, calves' brains,
hogs' livers, neck -bones and neck ribs.
These parts of the animal, while good
for human food, have been hitherto
not popular in flies country among cote
earners, although they are perfectly
healthful and nutritinns and the do.
island far'exceeds the sltpply in the
'kir •tell States,
t il, 054t1 dinner biyc)( for iie-
Tachstraj:•ol1 Iiurilo;ce a,t t10 Qrinene
s igiltia4iarj, fiiia P s1� T a)n1lton, }[illi
Fueetg were, served w1 11 oll,4w]xad
i I? i APS ei i
• A g €! a's v
1 011.
e 1c.'
.r
,1> l
11at t 11.4'tTeo 7Drl$' l?X tae', jirgi;ir,
px- p n e reamed e t$road' '
jJlgS eaaeufa, jollied �talge+ feet, ?et ���j,};
lambs' tongues, pickled pigs tongues,
pickied oz -tongue, brain croquettes
and sweet -bread rissoles.
It le estimated that sullicic'ut pigs' { o
livers are thrown Into the waste tanks h
of the packing plants of Canada evel'y
week to supply all the families In the
Dominion with meal for one day.
At Ibe present lime all these pro-
ducts of Canadian packing houses are i
either disposed of 11, the United States h
or thrown into the waste tanks.
ea
Fares Paid for Farm Help,
To provide help in haying and h
harvest, the Trades and Labor Branch t
of the Ontario temernment will pay k
the going railway fare of persornew•lho
agree to work or, t farm for at least 11
$ weeks. The worker has, however, to a
pay bee return fare The maximum k'
distance i whin h r r, •-
Pl which ea
Cation it1 gavatt is 3110 melee. fo
y
1 GT .00f -
9 O
t i al lc't '
� fi v w Iht ur•-
} Prlii
bee Geve iiimenthas aura, d with the la
railways #or reduced 1'"sc.t :tor farm
laborers;1.3
She sprang from her chair. Pale
and without his shade, he was like an
apparition.
Peter!" she cried.
"What's the trouble?"
"Your eyes!"
"They came back this morning," -
"Then I was right! Marjory—Mar-
jory worked the miracle!"
He smiled a little.
"It's wonderful, But, Peter—"
""Well ?"
""You look 80 strange—so pale!"
"It's been—well, rather an exciting
experience."
She put her arms about his neck
and kilned him,
"You should have brought the mir-
acle -worker with you," the smiled.
"And instead of that I'm leaving
her."
"Leaving Marjory—after this?"
"Sit down, little sister," he begged.
"A great deal has happened this
morning—a great deal that I'm afraid
it's going to be hard for you to
understand at first and yet, after all,
We merely a question orf fact. It
isn't anything that leaves any ehance
for speculation, It just is, that's all.
You see, you—both of us' -made an
extraordinary mistake. We—we as-
sumed that Marjory was free."
"Free? Of course she's free!" ex-
claimed Beatrice,,
"Only alhe's not," Peter informed
her, "As a. matter of fact, she's mar-
ried."
"Marjory—marr'te(11" •
"To Covington, Shea Coyington's
wife, They were married a few
weeks ago in Paris, 'you understand?
She's Coviegtwn's wire." His voice
rose 11 trifle,
butter ration was two ounces per per -1 - that's
son per week, Poet;
In elder to sopa We, who ourselves, like steep have,
gone astray."
shortage, three meatless—IJamilton,
with the meat
days trt'ery
111 III IU II111110i111111H111 IIA ginli A I lliuilalaill IIIIII111111lllti
New
Louis XV Model, $560.00
HE example of the late
- queen Victoria In se-
lecting the Williams New
Scale Plano has been fol-
lowed by many of the
world's most renowned
muslalana This fact has
caused it to be known as
the Choice of the Great
artists,
THE WILLIAMS PIANO CO,, LIMITED, OSHAWA ONT.,
Canada's Oldest and Largest Piano Makers
airmitmhzumarnataillommir
t iia utillltlill v, .l:
01
y
Manyyvoinen l ook Worthen th e(ryears
largely because they do not take proper
care of their complexions. Ingram's
Milkweed Cream will keep you looking
50005er than )'ou ore. It kecpu the cnm-
picxion clear and colorful. It Reepo the elfin
colt and In a healthy condition because It
heou d Intlnetive therapeutleerreet.Ittoaceup
the detleateskin Uncuee. Two eleco,50c andel.
Por nhlnrneee of the nose and forehead try
Ingrnm's V elvcnln nouycraine Face Powder.
St ie co fine and delicate In texture that you
can ecnrcely detect It yet it ataye on and
effectually cenocala the minor Imperfections
of complexion and hideoperepiratlon, 50c. A
fullline of Ingrnm'o toilet preclude Includ-
ing Zodenia for the teeth, 250, is at your
drugstore,
A Picture
with. Each Purchase
Each time you buy as package of Ingram'n
Toilet aids or Pera,ma your drunalet will
give you,without charge, a large portrait of a
world -famed motion picture 0.ctrce.. Enob
time you act a different portrait coYou make a
collection for your home. Aek your druggist,
F. F. )ngram Co., Windsor, Ontario (94)
or
dean*G
dU r143
yznar,
J1c341111111g
185)115 all, v
(tk. kl ketji111t
1'f,islfble,nok 11caai.
rollr, et8 y0iakou,
r and+dt1e ,tjlo r
'sod kala,s e c ve
L1 Nu n,(oil
a,C mtn,,nl quick
and dead hada
do nulloud; OtarrEi.
Delivered dJanine
rare
ei,ll yam Jamie,Zr
r t
your air
node,(, ra $2.71;
c e11 1.4 tile 83 I1
T.MilltG •iTGO �
)17iMlLYON
550505 .,
"Safety First" (n P8.^' sery'h 1
g
Noe e Bake el axtees with your l i'eaergtsa Prof'( at
!them if,'lma prole and i' 'mentation with I"0anowax, the
aix,fYr }5 t oea,kt,
prow k, 0J1 preserving day rooms bamige54 0n
op itg day, 'las preserves come out with all them
or • 'nal tlavok and llreshuej ,,
elted ;- , iwax J?ouio'ed #hint, ,t
on the ,may glasses
does the t i c•,+ Ab- melted
can't e lie 'f, On trait ;party adjust
cots cried dip.Vle lxcj,tltd.
'arowxx is p4ox less, tastelsa ,, and absolutely pure.
ciold, in kikempanialiv,c 1. lb, and 1✓x ib. cartolas. Your
grq,egr or druggist has it.
►j PE,,R1AL Qac) uwunn T D
'Branches in All Cities,
ts��g3aU
11'
Control Corner
The 0001)4a Food Board has been
informed that certain person's, repeo-'
senting' themaolvoa as Food Board In.
ilpeetors, have been visiting hores IS)
i certain pants of O'ntaxrio auld Qnebeet
and detnantiing front the honsoheldore
payment of fined for nilegecl infrac•
Gone .of the Food Board's regu'latlonte
All inspectors wonting' under uu"•
t'hority of the Canada Food Board will
he able to produce official eertifieat00,,
which must be paseented when their
authority le questioned, The Food
1 Bowel ilea not appointed any inepee-
thee to etch pelvtat° Iwmee, and lazy
persona claiming to have such author'-•
ity should he reported at once to the"
nearest police authorities,
An investigation just completed by'
the Canada Food Board steeps that in,
some eases flshermen in Eastern.
Canada have been shipping fish, which
have been damaged in the catch oe for
other rot -woes are not in proper condi-
tion for shipp:ur. Closee inspoc'tian.
at the shipping points would reduce
waste at marketing centres and tho
Board is appealing to the• fishermen to-
Avoid leas of this kind.
'Phe queseian wee taken up in eon-.
emotion with destruction of quantities,
of fish in Montreal, Two shipments-
of fish from ),,a Heine, P. Q., to Mon-
treal were a partial loss and inspec-
tors have reported to the Canada Pood•
Board that the condition of the fish at, -
the time of shipment is believed te'
have been ).he 0211100. -
Sine t.l1c inauguration of the Con
servation Branch under. the Director
of Supplies` and Transport, the army
stationed or in training in Canada, has
been organized for war time economy.
In the ten military districts concerned,.
by the suhet.itution of fish, two hue -
deed thousand pounds of beef were -
saved in the month of May, and ap
proximately the same amount in the
month of June. Very encouraging
results have been attained in the eon-.
servation of foodstuff's of all 'kinds, e se
well as other supplies.
The Conservation Branch has been.
in co-operation with the Canada Food
Board sines February, when a Con-
servation cfficer was appointed with
experience in the Canadian Arany
Service Ccrps.oversetta, and nssista.nt•
officer's (5(2(1(2 him were nominated in
tech miliary district, these been,;
lwvays returned men wil,b'experience
n similar work on active services
ave' -.sears,
'Phe main saving in foodrstuffs has
een in the control of the issue. The
edeas provided are calculated to in-
ure the maximum necessary for a 160
ound man engaged in hard labor. A
ig field for conservation was found in.
, "he margin between the maximum
ontingency and the actual require-,
ants from ley to day. Bread, used
Canadian camps and in all places
here troops. are fed in Canada by
le Government, contains 20 per cent,
betitute of wheat flour, while all
c flour itself is of the standard res
quiretJ •hy crier of the Cunad'a Food
oard.
SHOOT'1NG TO HIT.
Se)rag a tittle Homlly For War -Time
Workoro,
A well-trained infantryman Is an ex•.
pert on rapid' fire. Ile can fir" ]lin
rifle the maximum number of thnoe e.
minute end most of )tie ahota will leo
"Inners"; or ire eon group his shots era
specified points of the targot with the
54111e all -brit -unerring ck411, When he
faces an advancing of ny ire waatee
but few cartridges. Coolly,, rapidly
and with preciaton 1ra eonda each out-
let into ite living, moving "billet," He
hem eonlidence and aolf•aeatll'atnee, bo-
oatlae he knowi what to (lo and how
to da it, 11 the lime he le in le but
thinly hold, be dere not get an attack,
o1' "ueevea," but epode, hintaolf with
05515 greater Intensity to his task of
shooting to bit, 11 his rifle "jams" be
takes up another, but he does not
think of quitting, or of engaging hie
neighbor in peesiratetio talk,
We, at home, ntuet follow h.a ox•,
ample, We cannot dread ou the
"tiring -step" to chock the 1iune' ad-
vanes), The enemies we fight aro lees
tangible and perhn.pe more lalsidtoua.
Hunger la one of thein; idle, doproes-
Ing conversation is another. Seoond
only in importance to keeping the
array at full strength Is that el pro-
euoing and conserving food, plea
gra being called from farms pie well as
from every other Producing $gdustry,
Our reserves ore being proved itkio 111¢1
grout line, But, even if the lane le get -
Virg 'thinner, do pot get 911 etteek cif
t`ncrves" and think of throwing up
t'gllr ta)ide or of running owgy, tAy,.y
1a41ue raypld lire err tits 11tCducfin•g ltue,
Show )'Our ill• gi'olping• '
pllole ort the °kmost da0in1t i'lous *559yeas16,
1f your implements oro "jammed"
f(ggbwrntwohfo heplpa, yjobine 1111111
awittyaruyioluarr'
01191rt. Such team -work natty keep
tivp farms f1'opr'befug useless 111 'the
light for freedom, Or i1 male labor
titout of the gileotton, stilts.' the 1541-
11x(011. 'Plrouaarlids of liritiah wntnMi
have how), o11 arias during the past
two bears (lint if the need Woes Cana-
tljart warnehl will bo no hiss dauntless,
fdtrcfot glltal(ly, sham, 1:o hit sad 'keep
on sliooting.--A,11,
If you ha' 4 n 019 $Ioox, de 4e0 wear,
mels
yotlrr jltP g(tT}1k11,7.dr td tf, t'ttl@4'l''�4
�yitl3 :clic -i1Aoatrusg5 1;: Yi1} 1ja'jit
free eat *lee ee" t ?411. Tledi wear],
out fir jlt?P 4300H Y 9.Y f dy.Peel
rave X$ peg's avAls.:41$,1,,Vggm oono.,1
„ jog it 'Flail Heave the feet es well t
. the timeteure. 1 ,