HomeMy WebLinkAboutThe Seaforth News, 1917-06-28, Page 2•
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Author or
"AU pr oSerum or Plow," "Dearer Thou
1 Ito me, Published by liodder &
titcalghtun, Liiniuo. London and Toronto
CHAPTER I. been to Scott's Park you might come
The Brunford Town Hall clock was back to tea. I don't believe father
just chiming half -past three as Tont and mother would mind. Father wise
Pollard left his home in Dixon street sayin' only this morning that you'd
and made his way towards the Thorn got brains. You took three prizes at
and Thistle publie-house, It wise not; the Mechanics' Inatitute last winter,
Tom's intention to stay long at the and he said thitt if you got manufae-
Thorn arid Thistle, as he had other
plans in view, nevertheless something
drew him there. He crossed the
Unto lines in St. George'a Street, onds
having stopped to exchange some rtis. i.Ay, lie did, only this morning. not more than .3 pm ten , o
But I have no capital," said Tom farmers were found to be keeping
tic jokes with some lads who stood at „
the corner of the street, he hurried
PLAN FOR NEXT TEAR'S SEED. •
Select the 13est, Part of the Field and
Give it Special Attentiou.
Of 400 fatmers visited in Dundas
County, Ontario, by the Commission
of Conservation, during the summer
of 1916, only three were found to be
following a really systematic seleetion
of their seed grain; only 23 per eent,
were saving the best part or parte of
their fields for seed. Practically all
of the farmers visited stated that they
Mewled their grain for seed, but it
was found that 74 per cent, cleaned it
only once through the fanning mill.
It is quite plain that sufficient atten-
tion is not being paid to the seed
Wring on your own, you'd make grain. It has been shown, time after
brass." that, other things being equal,
"Did he say that ?" asked Tom eag- the best seed will product the best
erly . crops, It is, therefore, surprising that
is thee teidly. 'their best grain foe seed, and that 74
across the open space and quiekly "Father's saved money," replied 1 1 1 1 o 1
bouse. :for Thistle's a good house and we have
per cent. eleancs 1 on y once t ir ug 1
stood on the doorsteps of the public- Polly
il eagerly. "The Thorn and the mill. If the grain from the best
The weather was .gloriously fine,and if father liked a Part " parts of the fields 18 Mored
a. wonder the air in the heart of tie. -good company;
lad, cepetially if 1 reeommended him, and then graded or fanned until all
town 'was pure and clear. That was
he could easily find money to start n the small and infeeior kernels are 00 -
counted for by the foot that it was
small mill. But them I suppose yeti moved, the quality will be greatly im-
Sunday,Throughout the week -days, both in T
aro 0111)' of Alice Lister."
The Town -Ball clock chimed the
and the mills wets 1 . e o
summer and in winter, the atmosphere
w 1.1, three-quarters. and, much as he want -
of Brunford is smoke laden, eu to stay with Polly, he moved to- . , „ , ,, ,.
from a hundred mills steamy vapours , , door , ."Well,r n mg iite yield n little Win,1011, WiereaS-
, Wants toe anti 5013, A Minn
• ares emitted which makes that big bo g„b.L, 120N„.,, ing the cost of production.
health resort, 'Tom was making his
eyes, but still controlling her temper the best portion of the crap for seed
way up the passage towards the bar, silo sn.c;
i 1 "Ay. NO you'll come hack It would even pay to g,ive special care
when the door opened and 0 buxem, this evening, won't yoo, Tom? Jim' to a special lot or small field from
bold -eyed, red-theeked girl of ahoot
Dixon's coming to tea, and if you'rej
twenty-four stopped him, - not here, and be our to ask me to go; which to obtain seed for the following
seaSon's crop. There is, perhaps, no
"Am I?" replied Tom. "I didn't shouldn't have ans•
out for a walk with him to -night,
excuse fel, refall thing on the farm that will give a
"You're late, Tont," she said.
mean to be." !more profitable return than the rim
"I was thinking lois :weren't coming There eould be no doubt about it spent in securing •it supply of gom
T Pill • Powell looked very seed. Plan node to save the choices
proved. By improving the seed the
net profit on a grain crop can be
greatly increased, such action increas-
of this yeftee crop for next spring's
seeding,
GEA :READY THE MACHINERY.
Time May be at Harvest by
so---yed
Being Prepared.
Tine is money on the farm at har-
vest time, Now is the time to repah
the mowers, binders and ralcea which
will very shortly be required for ser-
vice. AU machines should be inepeet-
ed now and, if trby parts are broken
mio.sitig, they should be obtalnsd
Immediately. It is much better to 50-
02100 what is needed WAY 21141 to risk
having to make a special trip to town
during the busy season, thus causing
o serious delay and, possibly, extend-
ing the harvesting of the bay os grain
crop into wet weather, It is also an
excellent plan to keep on hand a few
extra pieces or parts which need fro-
quent renewing, such as tithe sec-
tions, canvas slats, reel slate and
braces, rivets, Ms. These are conveni.
ent to have and will often save time
and annoyance,
Clean out the oil cups and oil all
running parts of the machinery a few
days before it is to be used, This will
allow the oil to penetrate to the bear-
ings, and permit the machine to quick-
ly get into smooth running order,
The knives should all be eharpen-
ed and in readiness. These things
• should be particularly attended to this
year. Help is scarce, production is
manufacturing town anything but a Again anger flashed front Pally's -It is not much trouble to keep apart
PROTECTING WATER SUPPLY.
Catchment Areas 'Being Ae-forested 10
Conserve the Rn -off
The beneficial effect of proper su-
pervieion, and partieularlys of main-
taining forest growth, in water -works
catchment areas, is being more folly
recognized. .A. reeent example is in
the state of Pennsylvania, where the
Commissioner of Forestry urged the
planting of trees on those portions of
their wt -works catchment areas
not useful for agriculture.
Favorable replies were received
from one-half and, of the remainder,
over 100 had no land requiring plant -
lug To those who replied favorablYo
all planting facilities Were afforded,
including the services of a forester,
and seedlings were offered at bare
cost of pacilting and shipping, about
50 cents per 1,000 seedlings delivered.
Applications were made for a total
of 446,100 young trees for use on
about 230 acres.—L.G.D.
• I needed, and if crops RTC to bessaved
, with as little loss as possible good
management must prevail. It is good
business to be ready for the harvest
-; season. Do it 3.10W.
e Some people's idea of War economy
I ; is to save tell cents painfully and
t! spend ten dollars joyfully,
at all. Some young men I know of that, to om i 5
wouldn't have been late if I'd saithem what said to you on Friday be and her beauty was of a highly' •
d to alluring. She 1008 rather older thanj
.
night." Then she looked at him arch- colored - order . At that moment -Tom's
mind 10118 melt distracted, neverthe-
ly.
less as the sound of the deep -toned belil
"I couldn't get away before," re-; in the Town Hall tower died away he
plied Tom. Evidently lie was determined to take his leave.
not quite comfortable, and he did not. "And I thought we might have such
return the girl's glances with thea nice time, too," she said, following
warmth she desired. him, "But never mind, You% be
"Anyhow I am free till half -past back this evening,. Ay, Tom lad, tha
five," she went on. 'I don't know doesn't know when tha'art well off."
what father and mother wouldsay if
-- And she gave him her most bewitch-,
they knew I was walking out with you; ing smile. •
but I don't mind. Do you like my Toni hurried un Liverpool Road with
new dress, Tom?" the sound of Polly's voice in his ears
Tom looked at her admiringly; there and the memory of the flash in her
was no doubt that, after her own great black eyes in his mind. : "Site is j
order, she was a striking -looking girl, a grand lass,'' he reflected, "and she's
and her highly colored attire was quite fair gone on rne too; and what's more
in accord, with her complexion.
"Jim Scott was • here half an hour she's not so finickin' as some lasses
are. After all, whs• should I be so
ago," she went on; "he badly wanted
me to go with, him, but I wouldn't." strait-laced? She's a lass as loves
good company, she likes a lark, and—
Tom looked more uncomfortable: and—"
than ever; he remembered the purpose thoughtful.
After that Tom became
for whieh he had set out, and VMS 501'-
ry that he had called at the Thorn and; Tom Pollard was typical of thou-,
Thistle at all, even although the girl' sands '''i lads who dwell in the manu-;
evidently favored him more than any, facturing districts of Lancashire. His:
of her other admirers. father and mother had been -weavers,
"I just called to say I couldn't come! a.lalgt1: while his mother had ceased go-;
for a walk with you this efsesasme . i to the mill, his father still earned:
said, looking on the ground. \ h,.,„e. his thirty shillings a week behind the,
see I have an appointment." "---", looms. They did not belong to the.
"Appointment!" cried the girl."Who I beat class of Lancashire operatives,
with?" , and Tom's home influence was not all;
"Oh, with no one in particular; only' it. might have been.. That was
I must keep it." ; years before, mans wondered that •
The girl's eyes flashed angrily.! Tom promised to turn out so welt!
"Look here," she cried, "you are still He was not particularly clever, but be'
possessed a large share of the provers;
sweet on Alice Lister; I thought you.
had given up all that Sunday-school.sial Lancashire sharpness and common;
lot." , sense; he had an eye to the mairy
:
"Well, I have nowt been to Sunday chance, and dreamt of becoming some-
: school," said Tom. thin& better than an ordinals; weaver.;
"Ay, but you're to meet Alice Lister I For that reason he had attended some:
now, and that is why you can't go wi, .. technical classes at the Mechan•ics':
me." Evidently the girl was very Institute, arid, as Polly Powell had
,
Preserving, Cherries. cold water and used immediately after
taking them front the solution. They
Cherries are ripening and may be
can be used .for noft boiling up to No-
e:limed, preserved, made into jams
' vember frying until December, and
ellies or spiced.- To can cherries
Until March for omelettes„
wash the fruit thoroughly, then drain a".ei that
sm ambled and in cooking.
wen. Sort the fruit aver carefully,,
removing all blemishes and all soft;
cherries, Remove the stems and ; The Useful Tomato.
stones. Pack them into sterilized Outside of such staples as potatoes
jars and cover with boiling water or a and beans there is probably no V5218
551211) made of sugar and water, us- table that is more prized and more
ing the formula:One cupful sugar, two' generally used M1 the year around in
and one-half cupfuls water. Place in one form or another than tomatoes.
a sauce pan and bring to a boil, Cook' Tomatoes grow easily, but they have
for five minutes. Place the rubbers an enemy that you must be on the
and lids in position, partially fasten !watch for—a large green worm so
them, then place the jars in a hot wa- nearly the color of the plant he feeds
ter bath and process for thirty minutes upon that it is hard to detect it in spite
after the boiling starts. Now re- of its size. This must be knocked off
more, fasten the tops securely, invert! and destroyed or sprayed with arsen-
to test for leaks, then label and store l ate of lead.
in a cool place. Tomatoes can be used in more ways
Preserved Cherries.—Stem and; than any other vegetable. For can -
stone the cherries. Weigh after ston-' ning one must choose perfect fruit in
Mg, allowing one-half pound of sugar good condition. Dip them in hot
to each pound of cherries. To each ;water for a few minutes and then re -
pound of sugar allow one-half cupful ; move the skins, crit them up and place
ef water. Place in a saucepan and an almuinum or procelain lined Iset-
stir oil it well dissolved. Bring to a 'tle and add a level teaspoonful of salt
boil and cook for tire minutes, then add for each quart. Bring slowly to a boil, gat
, Write ter am Illustrate B99 0
MANI
---res yrs°
PQTT6, 1710 Royal Bank l3Idg,
TORONTO
All He Was Fit For.
In an Irish court house recently en
old man was called into the witness
box, and being infirm anci just a 1 11.-
tle near-sighted he went too far in
more than one aense, Instead of go-
ing op the stairs that led to the box he
motinted thos2 that led 20 21)8 bench.
The judge good -naturally said; "It
it a judge you want to be, my man?"
"Ah, sure your honor," was the re-
ply, "I'm an old man now, an' mebbe
it's all I'm 211 202!"
The Judge raised his spectacles.
Cabbage, mangels and Hubbard
squash all make a good winter feed
for poultry.
. . ,
angry, and a look a jealousy flashed reminded lum, had .onls a few months;
from her eyes. Still there could be before taken prizes there. Young as
no doubt that she was very fond of he was, he had aleeady been prom- i
Tom and meant if possible to eap„ iced a Tackler's job, which meant that
tare him. , he would be a kind of foreman, anti'
"I can't go out wi' you this after-! have the oversight of a small part of
noon, and—and— but there, s.m.
o mill. This, Tom we, sure, would
!open the way to a marc responsible
For a moment the girl seemed ...in position, and then if 'he had good luck
the point of speaking to him still more ho might in a few vears. start mama -
angrily, and perhaps of bidding him to factoring for himself. Many of the
;leave her for good. - She (wieldy mill -owners in Burnford were, a few
altered her mind, however, and seem-. years before, poor men while now,
ed determined to use all her blandish- owing to a great boom m the cotton
melts. ; trade, they were quite wealthy men,
"Ay, Tom," she said. "Tha'rt too' During the last few months, however,
good to throw thyself away on the Tom's best friends had not been quite
goody-goody Alice Lister sort. Tha'rt
so hopeful about him. - He had been
too much of a man for that, else I a frequent visitor at the Thorn and
should never have got so fond of thee.", Thristle; and he had altogether given
"Art'a really fond of me Polly ?" ;-1111 attendance at Sunday school. This
asked Tom, evidently pleased bs• was considered a bad sign in Brun-
Polly's confession. ford, where the great bulk of the re -
"I'm not gain' to 5115 1211)' more," ses; spectable young men attend one of the
plied the girl. And then she laugh -1012111Y Sunday Schools in the tONT11.
ed. "I was thinkin' that after we'd! (To be continued.)
ion't PAINT
YOUR SHOE'S
FEED them
with
7,77
s ss,
Sh. e
"Nugget" does not put on a
surface shine that disappears
in an hour. "Nugget" feeds
the leather,
keeps your shoes soft, makes them waterproof and gives
a brilliant shine that will last all clay. Ask for "Nugget"
at your dealers.
BLACK, TAN, TONEY RED, DARK BROWN. 100, per Cm
ffirARE CARE OE YOUR 11510215."11.......svmoarmarelosussAvsAmmunsurAtmenmetarnensonarvemouosuppsent*Nmememmemmeaksw.esszarwasmall
tnimmt2i,s0
WAR SONS GERIVIOila
:NtateM1,7444
10 1012
ragr,..,ns-Ittvas
Thrift that brings Comf
insiead of Sacrifice
THRIFT, the paramount national duty,
applies to time as well as to money—to
small personal outlay as well as to larger,'
family expenditure. Applied to the daily thave,
thrift means the use of a
GILLETTE SAFETY
Ot•
;
AZOR
The Razor of National Service.
The Gillette reduces shaving time to five
minutes or less—an atual saving of a week of
working days a year ! To the man who depends
on the barber, it saves still more time, and from
$25 to $50 or even more annually. This means
the cost of one or several War Savings
Certificates.
Moreover, there is not a man living with a
beard to shave who cannot shave better with a
Gillette if he will use it correctly—with the blade
screwed down tight and a light Angle Stroke.
- For the thousands of young men just
reaching shaving age the Gillette Safety Razor
is a source of good habits—not only thrift, but
pundtuality, personal neatness, and efficiency in
little things. For yourself or your son, at home
or Overseas, it is a splendid investment.
Gillette "Bulldogs", "Aristocrats" and Standard Sets
cost $S.—Pocket Editions $5. to $6.—Combination
Sets from $6.50 up. Send for Catalogue. 251
Gillette Safety Razor Co. of Canada, Limited,
Office and Factory: The Gillette Bldg., Montreal..
tw•o pounds of prepared cherries. Cook stirring frequently, and boil fin at
after the boiling point is reached for least half an hour.
twelve minutes, then fill into glass If you are using the screw top type,
jars. Place the rubber and top in:immerse the jars, tops and rubbers in
position and partially tighten; now ; boiling water. Remove the jars one
place the jars in a hot water bath and at a time, place a rubber around the
process for ten minstes after the boils' neck and fill with the boiling hot tome-
ing strats. toes. Take the top of the jar from 1
Cherry Jam.—Three-quarters pound the boiling water, being careful not to:
sugar, one pound stemmed and stoned touch the inside with the fingers for
cherries. Place in a saucepan and :fear of introducing spores into. the jar,
cook until thick. Fill into jelly glasses; and screw it on tightly. Invert the
allow the jam to cool, and then cover jar and let it stand in this position un -
the gasses with parowax. Seal and til cold. Have everything sterile that
store in the usual manner for jellies. 'is put into the jar. When using a
Cherry Jelly.—Cherries do not make spoon, fork or cup with the tomatoes
good jelly, owing to the absence of first immerse it in toiling water.
pectin, This pectin may be added in Another method of canning tome -
COM
very thin, discarding the peel. Cut the tomatoes, as nearly whole as P05'
peeled. lemon in small pieces. Cut sible into wide-mouth jars. Pack
a sufficient number of apples in small :them in until the jar is full and add
pieces to measure three cultfuls, then one level teaspoonful of salt to each
•
f • ofapple,.Peel one large lemon toes is to take off the skins and drop
add: Three pounds cherries, one quart quart. Put on the rubber and top nod
wster. Place in a saucepan and cook fix the spring to leave the top loose
until eoft enough to mash,strain in and allow the steam to escape dm -
the usual manner for jellies and meas.. ing the boiling.
ure the juice. allowing an equal meas. 1 In the wash bullet or sterilizer set
• ure of sugar. Return the juice to as many jars upon the false bottom as
the preserving kette and boil ten min- : the boiler will conveniently hold and
utes. Then add the sugar. Cook pour in enough cold or tepid water to
until it jellies when tried cn a cold come about two inehes up on the jar.
• saucer, usually about eight or nine j It is not neeessary to have the jars
minutes, 12 a thermometer is need,: competely immersed during the boil-
ceok until 221 degrees Fahrenheit is ;Mg; the steam does the cooking. Put
reached. the top on the boiler and set it on the
!stove; bring to a boil and sterilize for
How to Preserve Eggs. one hour. Remove the top of the
, boiler, allow the steam to escape and
Eggs must be fresh and perfectly ',press down the spring at the side :of
;infertile; the shells must be clean and the jar. This will clamp on the top
1 free from cracks. A single cracked ; 0113 prevent any outside air from get -
'egg may cause the whole bateh to ting in.
spoil, Get water glass solution from In the vast majority of cases this
the drug store, diluts with nine parts one sterilization is all the treatment,
of cool boiled water and place eggs in that is necessary, but it is not always
small crocks containing the water :safe to rely on it.
glass. The ;solution should cover the As relishes and flavorings there are
eggs to a depth of two inches above ;numerous trays in which tomatoes may
the topmost layer of eggs. Cover the be used. . This year it is not rum-
erock and place in a coM place where! mended that the green tomatoes be
it will not have to: be moved about; used for chow -chow and other pickle
Repace the water which evaporates ; combinations, as it is better to let
with cool boiled water occasionally.. 1 everything nusture and ripen so that
Limewater may be used in place of : the supply will go further to meet the
water glass. Mahe the 5012121012 with great demand,
2tn ls 211)1101(011 lime in five
iI=IMIEnEtat2LW,EnasMitrarsgmMERVSSEEnsust
• Ana '41,,twAr,A.A,R 7C,
0080 22050
1, pc, n
gallons of cool Wiled Water and use
the clear li.tuid after the lime settles,
-Containers for egg! must be clean and
should he ecalded with hot watts after
washing.
Eggs 1..rscrved in water OUT, or
limewater elasuld be rinsed in clean,
•Immemm.
N. B.—A course in Domestic
Science, coinplete in twenty-five les-
sons, will commence next, week. If
you clip out the lessons as they appear
and paste in a scrap -book you will
have the tomplete series for future re-
ference.
STORIES FROM
WAR.TORN FRANCE
SENT BY AN AMERICAN NURSE
IN FRANCE.
Weary Soldiers In Devastated Land
Write Letters to Their
Former Nurse.
Writing to her 2riends in the 1.Inited
States, a nurse gives extracts from
the letters she receives from French
soldiers who have been nursed at her
convalescent home,
Our great source of. joy is the de-
liverance of our towns and
The letters of some of my soldiers,
though often most illiterate, are act,
nally hymns of joy. Unfortunately
the gist is lost in the translating. One
man writes, "What happiness, my vil-
lage ia now the hands of our brave
French - soldiers!" But a pang of
anguish seises him, for he has as yet
no news of the family be left there—
old parents, a young wife and four
little children—did they remain there
through all the fighting, and will he
soon see them? Or have they been
taken off into captivity, farther even
from him than they were before?
Many are living through these
alternations of hope and fear, Many
also have the hope of long months
dashed to the ground, and the patient
waiting must begin again for them.
Another, a more fortunate one,
writes; "I wish to tell you that I have
found my little family. They were at
C— when the French troops enter-
ed, and now we are at last reunited,
They suffered greatly during the oc-
cupation, but are well now. We will
come to see you some Sunday" (this
man lost a leg at Verdun. His bro-
ther is a prisoner in Germany).
Joy and Sadness.
Still another: "I'm out of it ones
more, out of the blazing furnace. I
was made a sergeant on the field of
honor. We entered the town four
days ago under the bursting shells.
The church bells were ringing all the
morning and the few remaining inhab-
itants had put on their Sunday best.
It was a fete day; and we were satis-
fied that in all this joy there was a
good share of OUT efforts. We have
made a big push and captured many
prisoners, and even at the rear the
number of our celebrated battalion
files from mouth to mouth, and how-
ever mud-becoated we may be, a great
welcome is given us wherever we pass.
. . . You cannot fancy what this de-
vastation means. Even the papers
give no idea of it, . . . What was my
joy to find my sister-in-law and her
child, also two aunts—but alas, my
two young girl cousins each with a
German baby, Think of the horrible
thing! How can they return among
us? We dare not think of it, and the
future lies before us all terribly
black.Innocent Victims of War.
One of my faithful young soldiers of
twenty-two, who has come to lite after
each of his three wounds, has just
written me: "Your servant is lying in
a hospital near the front, not restored
yet because of all the blood . he has
lost, and a bad heart owing to shock
front bursting shells. The hospital is
outside the town and therefore expos-
ed to the enemy's fire. Most every
evening German aircraft are flying
above us and we can see the effect of
the bombs as they fall on the city. A
terrible strain it is for those poor wo-
men and children, to be awakened by
that infernal noise, to see the flarnes,
and to hear the crackling of the fires
lit about them. It wrings my heart to
read the terror on the poor haggard
faces of those innocent victims."
"For God and Country."
From a Belgian private: "In
spite of all we will hold out, for we
are fighting for God and country."
Time and again my French soldiers
have used the same words, proving
the same ideal. They are all so pene-
trated with the justice of their cause
that they feel that it is actually "for
God."
me to close these extracts
with one from yet another young son
of martyred Belgium, a poor miner of
twenty-one: "We feel we are fighting
to redeem our dear homes over there.
I know you will think me brave, and I'.
take pride in that feeling; and yet I
only light like nny other. I sleep in
the mud, I fear the shells, and I long
for a cozy little bed; but since I must
keep on fighting for peace, I will stick
it to the end. Should I, however, keep
silent 501110 day, do not accuse me of
ingratithde. In his turn the little sol-
dier would be dead, that is all."
Is but another word for "insured" when it
refers to jams and preserves. Molding and
fermentation are impossible when the jars are
securely sealed with
o.
PURE REPINED PARA.PFINE
Parowax keeps the container air -tight. When
you have the jars securely parowaxed your
preserves will be the same when you open them
as they were the day you put them up.
Best of all, Perolves is most convenient to use. Pour
melted Parowax over the tops of jelly tumblers and they
are made air -tight, dust aud germ proof.
FOR THE LATiNDRY—See directions on Parowas
labels f or its =0 in valuable service in washing.
At grocery, department and general stores everywhere.
THE IMPERIAL OIL COMPANY
Limited
BRANCIIES IN ALL CITIES
2-1
COnefi'
He Wished to Read.
"Nurse," moaned the convalescent
patient, "can't I Have something to
eat? I'm starving,"
"Yes, the doctor said you could stilt
inking solids to -day, but you must be-
gin slowly," she said. Then she held
out a teaspoonful of taPioea. "We
moat only advance by degrees," she
added,
sucked the spoon dry, and felt
more tantalizingly hungry than ever.
- Ile begged for a second spoonful, but
the hook her hear, saying that everys
thilus at the start must be clone in
entnil proportions. 'Present -
Summoned her again•to his bed -
1 e
"Nurse," he said, "brig me a Ootto
ego rtmosti I want to read.°