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HomeMy WebLinkAboutThe Seaforth News, 1917-06-14, Page 6, ,",, • • Oonthaetecl by Professor Henry O. Ben, , , The object of this department la to place at tha service of OUP farm readers the advice of an acknowt. edged authority on all subjects pertaining crepe. to soils and Address all questions to Professor Henry G. E3O11, In care of The Wilson Publishing Company, Limited, To" ronto, and answers will appear In Vila column In the order In which they are received. AS space ia limited It la advisable where immediate reply le necessary that a stamped and addressed envelope be enclosed with this Henry (4, Bell. question, when the answer will b. mailed direct. Question—J. intend , sowing 20 acres of beans and there are 15 acres of the land that were in beans last year and I want to fertilize it with something that will be good for beans It is heavy clay and the grub worked In it some last year. What would be a good thing to exterminate them? What is the best variety of beans? Answer:—This ground should have been plowed at a medium depth this spring. For beans, apply 400 to 000 lbs. per acre of a fertilizer carrying 1 to 2% ammonia, 8 to 1O% phos- phoric acid and 1% potash. This fertilizer should be worked in in the course of preparation of the soil; that is, it should be evenly distributed on top the plowed land and worked into the seed -bed as the land is disk- ed and harrowed. The tillage of the soil will to a large extent exterminate the white grub, and the addition of fertilizer will make the seed -bed all the more distasteful to this insect as well as strengthen the growing crop against the attacks of the white grub. As to the best variety of beans, it is impossible to make recommendations. There are numerous varieties of two large classes; first, the bush beans; second, navy beans. Catalogs of any of the reptitable seed houses recom- mend best varieties to grow. Question—R. G. 12.:—What kind of soil is suitable for asparagus? Is is a profitable crop? Answer:—Any soil that is well! drained and is sufficiently open in tex- ture to allow the air to circulate with- in it, is suitable for the growing of asparagus. Speaking general' asparagus does best on a sandy loam soil that has been deeply worked and carefully manured ancrfertilized. The asparagus crop does not begin to bear heavily until the second year. The crop is grown from seed, and the seedlings are set out into the perman- ent rows late in spring or early in summer. The following spring they begin to bear. A well-prepared as- paragus bed will bear abundantly for 20 years, and when in its best bearing season, the crop may be cut twice a week. Asparagus yields and quality are greatly improvee by topedressing the eeparagus beds with 1000 to 1500 lbs of a high-grade fertilizer in the spring just before cultivation begins. The . fertilizer should carry from 4 to 5% ammonia, 8% phosphoric acid, and 3 to 4% potash. In cultivation, the soil should be worked deep, but far enough from the plants to avoid injur- ing them, Question—D. A. want to im- prove an old cut -over pasture that gets dry every summer. The field is very hilly, soil sandy, has never been farmed, think it will grow alfalfa, I Planned to plant corn, u short variety, and sow alfalfa at last eultivation. Is there any drought resisting grass you could suggest? Will a green alfalfa bloat cattle? Is alfalfa good for cat- tle? Will above plan work? Answer ;—Believe your plan to get this land into alfalfa is good. I would not choose corn as a nurse crop. Bar- ley is preferable. Sow about one bushel of bailey to the acre and seed with 15 to 20 lbs. of good alfalfa seed per acre. In preparing the gtound, after it is plowed give it a dressing of about 5 loads of manure to the acre. At the same time spread about 1,000 ths, of limestone per acre and work these thoroughly into the soil. When seeding the alfalfa add abOut 300 lbs., of a fertilizer carrying 2 to 8% am- monia, 6 to 8% phosphoric acid and 1 to 2% potash. Harrow it well into the soil. This available plant -food will , help the young alfalfa just like whole milk helps the young calf. If the alfalfa gets a good start it is about as good a drough resister as you can get. is exoellent stock f db fearI' jt with heavy stock there will be a danger of their tramping it out. Alfalfa does not bloat cattle after , the dew is off it. Do not allow stock to pasture on it while it is wet with dew. Question—L. C. P.:—What is your opinion in regard to the value of ever - bearing strawberries? Answer:—Everbearing strawberries are a novelty in much the same sense t that Seven Headed Wheat is a novelty. e They do not appear to have any great b commercial Value. HOW TO CARE FOR THE DAIRY COW Of All Farm Animals the Good Dairy Cow Yields the Greatest Profit, It has been clearly demonstrated that the good dairy cow 18 a, more economleal Producer than any other farzu anlinel. Not only does she act- ually yield more product from a given amount of feed but she does this at the least cost and greatest profit. Notwithstanding these facts the pro, duetion of milk and fat from the aver- age cow is exceedingly' low, being ap- proximately 3,800 pounds mills and 130 pomade fat per annum, which in value is less than the total cost of produc- tion, Nevertheless it hes been clearly demonstrated that by hotter feeding and management this average may be easily increased from 30 to 80 per cent 8.11 increased east in feed and labour of only 10 to 20 per cent • the Margin would be largely profit. Such an increase is not only a financial necessity but the patriotic duty of every dairy farmer, Feeding the Dairy Cow The milk produced by a dairy cow of proper type is in proportiou to feeds consumed plus the reserve of feed stored in the body as fat and flesh, As an example of the latter it has been shown that fresh cows may be fed on a maintenance ration or even starved for several days, yet produce milk In fairly large quantities with, however, a proportional decrease of weight and flesh. Again it has been proven that cows of proper type having a storeof flesh before calvin . mere heavily but also more persisten ly duringthe g nulikln period. It is clear, therefore, that tbi supply of fat and flesh stored on th dry cow of dairy type will be drawn upon when most needed and be either given off as milk or so take the place of feeds consumed in supplying bodily needs that a larger proportiou of these feeds may be utilized for milk produc" tion. - o The dry cow receives little atten ° 2 tion from the majority of dairy farm. ers. The thin cow at calving is in 0 poor condition to make milk profitably and cannot produce the rugged calf fitted to withstand the many ca ailments. Allow the cow four to tot weeks before fresheniug. A pound meal a day during ibis dry period is e (nth as much as two or three pounds of meal fed after the cow has fresh. ened. On poor pasture, feed the dry cow green feed, silage or roots and a grain ration composed of two parts of any two of the following meals: bran, ground oats, ground corn, ground bar. ley, plus one part ground oil cake. To the thin cow feed 4 or 7 pounds daily; if the cow is in good flesh, give roughage b as needed and 1 to 2 pounds daily of he above-mentioned grain mixture: 1 the cow is fat withhold the grain, ut on the oilier hand do not sacrifice esb or lose a thrifty condition. I quirements will induce heavy preductIon. It is evident that milk produced der the lather conditions will cost n Jess Per gnllon, Rations for the Mllch Cow In SW 'Phe foundation principlea of the cessful seleetion of feeds and the f ing of dairy cattle depotal upon palatability, variety, antritiou rind of digeetion; and succulence of ration given, All these essentials 10 well balanced ration for eeouo Production must be considered w raising or purchasing foodstuffs. The most econoniecal radon In have as a basis oheap but rich nu tions farm grown roughages such clover 01 a bay, ens loge and roots, The liberal feeding of meals is advisable to balance the roughage ration and in addition to provide the heavy mIllciug cow with an extra s ply of nutrients in a less bulky for A pound of grain when the cow fresh is equivalent to several pou of grain after the cow has decree materially in her milk flow, Fe 1 pound of meal for every 3% poun milk producedi as her lactation per progresses decrease the meal gradu ly to 1 pound for every ilve pounds produced, A fair average is 1 4. Following are a number of Iv balanced daily rations for the 1,1) pound dairy cow suitable to the dividual needs of farmers througho different parts of Canada: t- No, 1.—Mixed hay 10 pounds, tur- g nips or mongols 40 pounds, meal m s ture composed of bran 4 parts, gran ° oats 2 parts, ground barley 2 parts, Eike 1 part, cottonseed meal 1 pa This meal fed at the rate of 1 pou er 34 pounds of milk produced No. 2,—Clover or alfalfa hay ounds, mangels or turnips 30 pound at straw 10 pounds, meal mixtu ornposed of bran 5 parts, ground oa parts, linseed oil meal 3 parts, f t the rate of 1 pound per 3% poun milk produeed. No. 3. --Clover hay 12 pounds, cm Yr ensilage 30 pounds, meal mixture com- posed of bran 7 parts, ground oats 7 parts, dried brewers grains 4 parts, cottonseed meal 2 parts, fed at the rate of 1 pound per 3 pounds of milk produced. No. 4,—Mixed grass hay 10 pounds, oat straw or chaff 10 pounds, mangels orcturnips 40 pounds, meal mixture composed of bran 2 parts, ground oats 3 parts, ground flax 2 parts, ground heat 2 parts, fed at the rate of 1 ound per 3 pounds of milk produced, No. 5.—Brome hay 10 pounds, clover ay 5 pounds, oat straw or chaff 10 pounds, mongols or turnips 30 pounds grain mixture composed of groun oats, barley and Wheat, equal parts fed at the rate of 1 pound per 3 pound of intik produced. ' A plentiful supply of clean drinkin water and salt is essential for greates health and production. Feeding on Pasture Over large areas of Canada the mill produced on grase will always be the cheapest. Hence the proper care o pasture is most essential. If cattle are allowed on the pasture only after the grass is from 0 to 8 inches in height such pasture will yield most feed dur- ing the summer and will be best Pre- pared to withstand drought. Natural pasture may be supplement- ed in the spring and fall by sowinga patch of fall rye, or during the summer months by seeding an annual pasture mixture composed of ()ate and barley or a mixture of oats and clover, The most successful dairymen as a rule feed a limited grain ration even when cows are on pasture, Bran 3 parts, tonseed 1 part, or bran 2 parts, and oats 2 parts, and gluten or unit peas, 1 part, will give excellent 12112, millc 011 - Welt ble sue- eed. as th0inilueu o , o e ./Y7,4 XeCCW, Szw, Mothers: anti ;daughtere of all *gee are cordially Invited to write to this department.; enly will be published 'with each question and Re answer es a means of identification, but full name and address must be elven In each letter, Write ou one old° pf paper only., Answers will be mailed direct If stamped and addressed envelope Is enclosed, Address all correspondence for this department to We, Helen Law, 235 Woodbine Ave., Toronto, "Norl.hland":-1. To brighten the o dreary aspect of a northeast bedroom, e choose paper of a warm creamy tan f shade, and a rug of deep raspberry 0 Pink (a Scotch wool square to a Mid I choice), with curtains, eushioes, etc., of pink and cream chintz, and have mit the woodwork painted ivory trl., You will have a cheerful room, I ELM as sure. 2, To brighten a shabby carpet, ; ie carpet carefully to remove all the dust, then go over if with a ' clean house -flannel dipped in a peel of warm water, to which a cupful of up. , strong vinegar has been added, The i flannel should be wrung as dry as pos. ' sible before it is applied to the carpet, „de which must not be more than dempen- sed ed in the process, Let the carpet dry ed , thoroughly before walking on it. 3, cm IA cork pressed into a bright -colored 103 feelluloid thimble and the edges out off aid even with the thimble will make a pro. . teeter for the ead of a steel crochet !hoolc. 4. Buttonholes can be strength- en. ; ened by running two rows of stitching in-JI.S.W.:-1. The origin of the ex. 00 around the edges, ut, pression, "Getting down to brass tacks," has been explained in various ways. Probably 11 18 derived from the ix. custom of marking yards, feet and nd fractions of Lk yard on the edge of the ell counter in dry goods stores with brass re tacks or "brass nails." When the ncl 10 s, re ta ed ds The cause of splint is concussion or direct injury. Often no lameness is present. When it is, it will be noticed only when the horse is going faster than a walk, more marked at a jog. The horse stands and walks sound. If not lame leave alone. If lame apply cold as ice packs or cold water and give a rest for a few days. If this does not cure, apply a blister. Oil cake added to the grain will help to keep horses in condition during the spring work. If proper care is taken, the mare can safely be tsed in the ordinary no doubt, to the fact that a concerted a work of the farm up to the time of effort to control the disease has not fe foaling; but as this time approaches it been made. Hogs become infected in is important that the1 d from two to four weeks, depending on the age of the horse and the coedition s of the shoulders. The orientals have this saying: t "One should be slow to buy a chestnut m horse, and still slower to sell one that t has proved to be a good one." Apply this to horses of every color and we g have one of the safest rules ever f thought out. h Feeding at calving Feeding the cow at calving requires pee al care, varying with the in- ividuality of the animal. Be sure hat the conditi N 0 8 IS Imr- e]. Constipation at this time is apt o induce many troubles such as milk ever, caked udder, etc. After calving' ice a tepid drink containing a hand - 01 of linseed oil meal per pail of ater, allow to rest quietly for twelve ours, after which give a warm bran mash, with two bran mashes on the "#'4) second day after calving. Feed a limited supply -6 to 8 pounds—of lean y c ovel., Draw a the milk three or four times daily r the first three days; do not milk my until after the third day procedure frequently brings on mint ver. On the fourth day start the dry eal ration con i r The percentage of tubercular hogs 11 killed in the large packing houses fo has doubled in the last ten years, due d by following tubercular cattle or when eq heavy nor the pace rapid. fed unsterilized skim -milk or butter- or As the labor of a horse becomes milk from creameries. One tuber- st heavier, so in the same proportion the cular herd of cows in a community gr food digested is diminished. Very se- supplyingilk sere work prevents digestion of foody, may in- da feet all the herds of hogs fed on the from 7 to 25 per cent, by-products of the creamery. Sometimes a horse gets his foot Hoge do not usually contract the • over the tie rope 'n the stable; does disease from other tubercular hogs in L several times and eeia fear he wei cloth is actually measured the trans. action has "got down to brass tacks." The OliprOS$1011 therefore would seem to mean greater accuracy. 2. To clean furs: 'Before putting them away heat. some °lean fine sand or coarsely - ground corn -meal as hot as you can bear your hand in it. Bub it well into the soiled places, then shake it out, and beat and brush the furs till clean. 3. Ground ginger is just as good for plasters„ acsc ;11(111M:1.1dd 17;04. rbcetutcotre, cafe, r 41.1 Collars of sheer material elicit 58 11111011, cad be eleithed by covering them with a layer of eornorteel and al, lowing them to remain for a few ,hours, 5. When washing delicately colored frocks, bran water should be used ia• stead of soap. Tie wheat bran loosely In a thin cloth and rub tile clothes with It, using lukewarm water. Rinse quickly and hang to dry in shade, "High School Girl"; --The eountries at war are Germany, Austria-Hun- gard, Turkey and Bulgaria, opposed to Russia, Franco, Great Britain, United States, Italy, Japan, Serbia, Belgium, Montenegro, San Marino, Portugal, Rumania. and Cubo, Panama, China, Brazil, Bolivia, Gitateurala, Honduras. Liberia and Nicaragua have broken relations with Germeny. E. K. M.:—.1, The .best book I know Of is the "Canadian Soldiers' Manna' or French and German.” The price is 25 cents, and it is 51,4 by 3M, inches. Another gpod book is, "Frencla Self Taught," also 25 cents, size 5ee x 2ee inches.. 2. Chocolate is a very suitable article of food to send to your soldier boy, as it contains much nourishment in a concentrated form, fat, protein end carbohydrate being present, with Very little water. 'Subscriber": -1, Joppa is a sea - Port on the west coast of Palestine, about forty miles northwest of Jeru- Salem. 2. Trieste is an important Austrian port on the Adriatic Sea.3. 1 , 1ea1t1it Aceideues 'Po Children, Insects that have crawled into the baby's 010 1003' be suffocated by drop- ping sweet oil or easter oil 100,010 ear, whichafter twenty minelles should be washed out by gentle syring- ins with warm Water from a, fountain tyl'inga, hong' one foot above the Peas, beans shoe buttons or beads ate' sometimes put into the ear and noeo, by adventurous or experiment- ing children. Now the shoe button or bead will ea swell as doeth the pea or bean, and may often be safely washed out, but if it is causing pain and will not 'drop out of tile ear, or cwfillthneotbe ccsc,easseicly blownycut your pohnyc,iciniaccase at once. He has in his possession jusli the necessary instruments for its im- mediate removal, To Treat Nosebleed. If the nose bleeds whenever it is cleansed, more than likely there is an ulcer on the septum which will cop, -Untie to bleed if left untreated, The' physician should heal the ulcer, and the child should be taught always to vaseline the nostril before cleansing it. In case of persistent nosebleed, pat the child to bed with the head ele- vated. Pressure should be put on the blood vessels going to the nose by placing two fingers firmly on the out- er angles of the nose on the upper lip. While a helper may put firm pressure at the foot of the nose at the inner angle of each eye. An ice bag may bo placed ab the back. of the neck and another piece of ice held on the forehead at the root of the nose. As the bleeding begins o stop, as well as during the bleeding, 11 blowing of the nose is forbidden, as t will only cause the bleeding to start fresh. It sometimes helps to hold piece of ice in the hands. Caring for Burns. Burns and scalds are not at all un- ommdd "With children whose eager- ness to explore and desire to inves- tigate often leads them into trouble. 1. The simple reddening of the skin—slight burns and sunburie—sini- ply needs protecting paraffin and is to be covered with sterile gauze. 2. Burns which destroy .the outer layer of the skin, producing' a blisfer, are treated much as a wound would'be •eated. The blister if larger thun. half -dollar should be opened near he edge with a needle which has been passed through a flame. The serum should be pressed out and the parts isinfected with an antiseptic solution nd then some sort of paraffin pre- aration, Such as those largely used in the base hospitals in the European war zone, may be applied with absorb- ent cotton. This protects the newly formed tissue cells and prevents de- struction by sticking dressings, which often happened in the old method of treating burns. 3. When. the tissues are injured in e more severe burns the surround - g flesh is carefully disinfected with akin's solution, and the same dress- gb as described for the "bliet- Burns may become seriously iefeet- . In that case they require the re of the skilled physician. If a child's clothes catch on fire he instantly to be thrown on the floor d any heavy woolen fabric, such as curtain, tableeeMread, blanket or g, is to be thrown over him (be- nning at the neck) and the flames us smothered. The clothing is now t off, and if more than one-third of body is burned the child should be cell to the hospital for constant care. eat care should be taken in keeping unburned portion of the body rm, as there is a great tendency for child to become very cold as he akens from both the nervous shock d from the absorption of toxins. The area of the German Empire in a Europe is 208,780 square miles; in a addition, before the war, there were colonies with an approximate area of e,028„000 square miles. A bit of powdered charcoal beats most of the so-called bowel remedies that are on the market. Liao, heat and too much food make experience. the June chick's life a short and pain- fulFeeding milk a long tilde in the same dish without washing it, is the cause of a great deal of bowel trouble in the little chicks. • Sometimes it is not the hen which d needs doping half so much as it is the master, and what he needs is a good s mess of interest in his business. When you "don't understand what is g the matter" with the chicks, just try t changing their runs. Many times the very earth where they are is foul and full of disease germs. Agelead crow hung up by the. heels near the chicken yard is a pretty good hint to the rest of them that they are not welcome guests, and the crows are smart enough to take it, too. Don't forget to give the poultry an extra allowance of water this warm weather. They may be able to pick up a good share of their living now, but they can not pump water. Exposure to excessive heat either in the house or in the run, is fatal, especially to overfat hens. Poultry is naturally hardy. Sup- plied with the proper food, confined to well -ventilated, clean and not over- crowded quarters, and kept free from lice, the flock can be continuously kept in Through ventilation is what is aim- . ed at in the use of open front poultry houses; not an excess of low tempera- ture. If this can be obtained in a moderately warm house, by all means have both. Boom in Bee -keeping. England is experiencing a bee -keep- ing boom. • Many persons are keeping bees in order to save sugar by sub- stituting home -produced honey. At present the demand is so great that there are no more hives available and dealers are at their Wits end to meet requirements. the ual parts bran and ground oats, In- cot ease the quantity of grain and gro rength of the grain mixture to a full gro alit ration an or about the sixteenth res y after calving, Feeding the Fresh Cow The feeds consumed by a dairy cow milk are utilized for two purposes, the manufacture of milk and the diff aintenanee of the body. The cow and ighing 1,000 pounds requires the pull I•1 t of 10 and i pounds oat straw or 35 to 40 pounds mixed pasture grass for mainten- ce alone. To this must be added feed to supply eneryg necessary to nufacture milk. Hence it is eve 11 that the meagre feeding of cows i milk will induce little if any milk v after the surplus body tisane has n used, while liberal feeding with a ctically the sante maintenance re. a hence the problem of eradicating the viz get into trouble. just put him in a lisease in hogs is largely a matter of DL box stall for a few months and he will forget the trick, avoiding unsterilized by-products from we creameries feeding skim -milk • e. tubercular herd, allowing the hogs to 10 follow tubercular cattle, or the teed- of ing of uncooked garbage unless it is an positively from a safe source. the 3 105, Mix poultry manure with three dei times its bulk of dry. soil. It is dan- flot Supplementing Pastures In the shortage of grass provide good soiling crops. Supplements to pasture are peas and oats seeded at erent dates, second cut clover, corn fall turnips fed with tops as ed. Suinmer silage, if available, s both superior to and cheaper than peas and oats, Next to Man. With the exception of man the mule s the most contrary ce. animals. A new kitchen utensil binds, crimps nd trims pie crusts by a single emer- don. For the average 1,500 -pound horse at hard steady work a ration of 20 pounds oats and 15 pounds good hay produces about 11,000 units of power, which is about the work such a horse is capable of performing. A careful daily washing of should- ers and withers with cold water or, better, cold salt water, will cleanse gerous to use it alone unless the gar - and toughen the skin of the horse, dener is familiar with it. Burning is This washing should be continued likely to result. osememeneaser,r27,eusn-slna.trammemeirmassio.. bee pra Will ea 31:Dcnizralgsss -tpl-se. Ea Beavers, which had almost disap- peared from Manitoba, are now in- creasing and are found in most of the old settled districts. No killing. by private individuals i • itt Unielss every cross in breeding stands for improvement in the herd, it shows that there is something wrong. A cow with the ability to make good records is hindered in production if to handled by an ignorant herdsman, a We want thoroughbred dairymen as t well as .highly -bred cows. Salt, shade and water are essential to the development of a ,dairy herd. d Stagnant water is unfit for the stock. a Drain the marshes and ponds or fence p the cattle away from them. ' Good butter makes the storekeeper yOur best friend. With june pasture there is every possibility of turning out an attractive product. Every year the farmer wonders how the pasture is going to hold out. It is a pretty safe guess that it will fall off about August. Be reedy for it th Don't overload the pastures. in Do not try to speed up the separator D by guess. Men have thought before in applied now that they could do that, but a er speed indicator showed that they were not within forty rows of apple trees ed of being right. ca The Telegrapher. is an As I was sitting in the wood a ru gi th the tal Gr the wa the we an With violets in my lap, Behold! I heard a telegraph Near by go tap -tap -tap, O'er bush and briar and bubbling • brook I followed up the sound, And lo! uponet hollow tree The telegrapher found. A woodpecker in scarlet cap And black and white surtout, A sentence to a grub beneath The bark was tapping out. Be does not need an instrument His messages to flash, For he's the first inventor oe The code of dot and dash, —Minna Irving. A Qi -eat Remedy 1111, RANDERSON'S Herb Trai- 100211, tablet form, will cure rheumatism, 00nStIpt1 . SC801118, stomach trouble, kidney and liver trouble' three month's treatment with our certified guarantee, for one dollar. Postpaid. Henderson Herb Co., Dept, W., 173 Spaclina Ave., Toronto FOREST GUARDING IN B.C. Canada Lost $9,000,000 by Forest Fires in 1916. All who have an interest in the wel- fare of the prdvince will be glad to learn that more attention is to be given by the provincial government to forest protection, says the Vancouver Sun. Though money.ie.scarce it must be found for forest conservation, Can- ada lost by forest fires in 1910 $2,000, - more than six times as much as been spent on forest protection le Most of these fives were pre - table. In British Columbia, owing the efficiency of the forest protec- tion service, and to somewhat more favorable weather conditions, the num- ber of fires last yew.. was only about half that of the previous year. Yet • the eoss was very considerable 'rid a better peotecti p segvece woolel: • have meant fewer fires and less flee'. lose. Money devoted.io the .extensie of forest protectionis well epont 11 sod. The presence ol! pebtectiee wee, the construction of trails, and ooke ott bowers cennected to heaclqu4rters by telephone, are merely for the pur- pose of dealing efficiently' with the fires time brealc.outi A more import- ant measure is to reduce the quantity of cry materiel on the forget floor, re- ducing. the danger of fire, and dimin- ishing the heat of fires that do Start, so that less injury is done to the trees and soil, s peim ed, 1.0100s wi kriFa e von to 117* Ud id '1 "..izow..........._ _ ! (., ..... ,. 5m Het.), 1 GuE5.5 OLIVIA 112,M, You'RE me Lialt-r_. (Riscitt Pg')YRCZ II I'M mar CRAZ4 • . , ,•0 I , HAS 5Rotrao1/41 -142 NET1 — 41. — Pom ca..wrA 15 10 AN AWFUL FIX.— MAN HeLit,), cone HeRe A HER 6ARY84 - sioU RAD BETTSR. aive 14 aR 11415 okie 1 .-filEy AR --T-iie..- - r5.' *1-2-- L4'. -- LATesTL ' • • — NOT ME — , „,,,,,, .e, • 4-.. wV, '-r eia CAN 1+5LP t..„. sacom C. , ^ _ I V,IEAR. 14 ..i/ , * . RER. ouy .- 4 - . GARTERS , \ , , • vf.1.1141, i 6° „ ,i,, tirorlihil 10.. it' l' _ 4A -FIA -„L- ° '(' 1., • ,3 ,,,..F , ...4 . -\40 • N +AP; T1 ' . 1 , \....,, ,/ tfivr,roi : 4P3 • I\ \ .4„.\ - r” a i i ..„.„. -:,- „ . , . V, ,.. "I'• ..,.., • ,. i NYI Ta; . ---) WK ,)•.t 4 .7_-.-..,-....,.—.. Never allow fresh meat to remain in repel It absorbs the juice.