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The Seaforth News, 1955-06-30, Page 2NNS. 1t .�r n... 's. y4 4j C e - L -� "My fattier Lae put his luot down. Ile won't let me have red fingernails or wear off -the -shoul- der dresses!" cries a 15 -year- old rebel. "I want to be the first in my crowd, I've been around and I'm old enough to know what is becoming. Why won't he realize I'm grown up now" * Every day in this wide coun- * try, the old war between the * generations rears its angry * head. Youngsters demand the right to do as they please, par- * ents are reviled for urging * good taste. Occasionally a * stranger who has also been * around can point the danger * that lies ahead to teen-agers • who think they know best. * Fair or not, first impressions * do depend on appearance and ° mariner. Nice boys in their * teens are more critical than * many girls realize, Their eyes * may glint at a plunging neck- * line or flashy make-up. but they don't want to be seen * with the -girl who displays * them. GOOD TASTE LEADS * Who of my readers knows * a lad who likes his girl's fin- * gernails to look like bloody * claws? Too much rouge on her * tender cheek -brings a blush * to his own. A permanent that * looks like a bushy mop ells- * gusts him, and a heavy per- * fume turns his head the other * way. Taste varies with the in- * dividual, but any teen-ager * who wants to make an im- * pression on nice young men Sew t In A Day! is • e 0 • C ta 3.1-* a e ' , ',ere I st . 4553 12-20 : 30-42 9' . 0 17411$.7(-4.4 Lou': at the diagram - even a beginner can whip up this honey of a dress in a day! FEW pattern parts, minimum details — a world of style! Curvy neck- line, fitted bodice and flared skirt are so smart, so -o -o flatter- ing; Choose Cool nylon print, linen, cotton. Pattern 4553: Misses' Size 12, 14, 16, 18, 20; 30, 32, 34, 36, 38, 40, 42. Size 16 takes 31f yards 35 -inch. This pattern easy to use sim- ple to sew, is tested for fit. Has complete illustrated instruc- tions. Send TFHIRTY-FIVE GENTS (350) in coins (stan•ps cannot be accepted) for this pattern. Print plainly SIZE, NAME. AD- DRESS, STWLE NUMBER. Send order to Box 1, 123 Eigh- teenth St.. New Toronto. Ont. • can sal ly lullow a few rules: " Her hair must be clean and shining, brushed nightly and • arranged simply. Elaborate * hair -do's may be in order as * the years creep up, but in the * teens they are out. After all, * the hair should be only the * background for her face. * Watch the rouge. Many a * girl's fresh beauty is cheap- * ened by its use; her natural * coloring is usually sufficient. * Face powder must be carefully * matched with the skin and app * plied with the lightest .touch. * As to lipstick, be on guard. • Delicate coloring needs the * faintest rose treatment, not the * crimson slash. A good cologne * is always refreshing, but never * fall for cheap perfume, it's * a dead giveaway. * Light cleansing cream and * a delicate soap keep the nor- * mal skin in condition. Smart * girls watch their diet, and will " not coarsen or irritate the shin * through use of heavy fats or * too many sweets. Pencil -like * eyebrows went out long ago. * Brows can be brushed into * shape and a light oil will en- " courage them to stay that * way. Mascara, of course, is for- * bidden, " A deodorant is a must, A * weekly manicure is important; * most girls learn to do it them- * selves, following the nail's na- * tural shape and treating the cuticle gently. * When in doubt, the smart * girl consults a reliable beauty salon and puts herself in their * care. She can learn a lot by " watching their skilled meth - ° ods. " TO "GROWN-UP NOW": * Follow these rules, and you * can't go wrong; if you follow * your own, you'll be laughed * at. Lord Chesterfield's advice * to his son includes: "Take * great care always to be dressed * like the reasonable people of * your own age .. whose dress * is never spoken of one way * or another, as either too negli- * gent or too much studied." * You may not agree with this, * but he might well have writ- * ten it today for his daughter * if he'd had one. * * Dress and manners can make THEY LAUGH AT BLISTERS — "Grandma Walker" Court and her donkey, "Uranium," consider that a big joke's afoot as they prepare to walk the 150 miles of road between Kennewick and Spokane. Grandma will have travelled twice the distance by the time she finishes the jaunt, as she'll lead Uranium for a few miles, then backtrack to pick up her auto, meet Uranium, and take off on foot once again. All this in preparation for a cover- ed -wagon tour in search of inspiration for her paintings. Yes, She Has Some Bananas—Eats 10,000 a Year Because she suffers from a rare stomach complaint, five- year-old Susan Morgan of Pon- chatoula, Louisiana, has eaten almost 20,000 bananas since her third birthday. It is reckoned that she will have eaten about 7%000 by the time she is ten years old, and she will have to go right on eating bananas at a steady rate until she is fifteen. The banana problem in the Morgan family is so acute that the State Welfare Board has granted Susan's father eight dol- lars a month to buy bananas for the little girl, Doctors hope the complaint will disappear by the time she turns fifteen. DOING SOMETHING ABOUT THE WEATHER — These boys have compounded a formula for beating the heat, where tempera- tures recently soared to 100. The formula: Blocks of ice, bottles of pop, ice cream cones and a garden hose -all taken with a little cold water. or unmake your reputation. Wise is the teen-ager who takes good taste as her model, and never offends against it. It this is one of your family arguments, tell Anne Hirst about it and read her opinion; it has guarded many a nice girl against being misunder- stood. Address her at Box 1, 123 Eighteenth St., New Tor- onto, Ont. Hot -Water GNGSRBRl Grease an 8 -inch square calve pan and line bottom with greased paper. Preheat oven to 325° (rather slow). Mix and sift three times 2 c. once -sifted pastry flour (or 1% c. once- sifted all-purpose flour), 2 tsps. Magic Baiting Powder, %z tsp. baking soda, % tsp. salt, 1 tsp. ground ginger, 3' tsp. ground cinnamon and % tsp. grated nutmeg. Cream 5 tbsps. shortening; gradually blend in % c. lightly -packed brown sugar and 14 c. molasses; add 2 well -beaten eggs part at a time, beating well after each addition; stir in tsp. grated lemon rind and 34 tsp. vanilla. Add flour mixture to creamed mixture about a third at a time, combining lightly after each addition; gently stir in a¢ c. boiling water. Turn into prepared pan. Bake in preheated oven about 45 minutes. Always Dependable Build -ft -Yourself Aeroplane Craze A Build -It -Yourself aeroplane movement is zooming across the continent. '.ton :experimental Aircraft Association, with national head- quarters at Milwaukee, on Lake Michigan, has 1,200 members. There are thirteen organized groups of eight or more in cities from coast to coast. Ten pros- pective groups are being. form- ed There are individual mem- bers in ten other countries. A soldier in Korea requested plans so that he could start building a 'plane in his spare time,- Paul ime,Paul H. Poberenzy, a service pilot, organized the group in 1953. "i believe that encouraging fellows to put their ideas into a design and build it," he says, "may some day pay off with a practical aircraft with the util- ity of the automobile." Now employe;: as mainten- ance officer with the National Guard in Milwaukee, Poberen- zy presides over monthly meet- ings of the headquarters group, whose members arrive for the evening from 150 to 200 miles away. Once a year comes a big. "fly - in" at Milwaukee airport. ISSUE 26 - 1955 Everyone who can get a home - built 'plane in the air has it there on exhibit. Most of the builders concen- trate on midget 'planes. Some build from the ground up, others smarten up factory -built ships. Norman G. Bluhm, president of the Cleveland group, is work- ing on a wrecked 1932 Mono - coupe which he bought for $325. "'When I finish I'll have a 'plane worth twelve hundred dollars. It will out -perform the current commercial small 'planes. I hope to see a pro- gramme of sports racing over the country — testing the work of our hands in a manner simi- lar to the sports car meets," he says. The Civil Aeronautics Ad- ministration keeps a stern but fatherly eye on the goings on, Once out of the garage, an ex- perimental ship must pass a progression of ground and air tests. A good 'plane can be li- censed, finally,' for everything but hauling commercial passen- gers. West Coast members built a 'plane so light it had to be hook- ed to the nearest man -hole cov- er to prevent it from taking off while being started. The pilot flew it lying on his stomach. Another, the Fly Cycle (photo above), was flown astraddle like riding a horse or motor- cycle. Loving's Love, built in Detroit by Neal Loving, was flown 2,200 miles to Jamaica in seventeen hours flying time. Do-it-yourself aeroplane build- ing leads down strange paths. In Sky Harbour, Maine, two builders needed an oddly shaped plastic bubble for the cockpit. They fiinally formed it by using the town baker's oven. JC;. & H RON ICLES (IINGER.�ARb Where is the ideal location for a farm home? Don't you some- times wonder? I certainly do If you could move your farm to a different district where would you go? .Here are we, just a nice distance back from a good paved highway. Cars pass our place at fifty (?) miles an hour but yet there is no dust to annoy us. And if we go out, as long as we stay on the highway the travel- ling is good. However, that isn't always possible. Yesterday, for instance, I drove about five miles along one of our gravel sideroads where road work has been in progress for several weeks. 1 was literally eating dust and.1 couldn't help wonder- ing how farm people along that road could put up with it. Not only is the dust a nuisance, it is also a menace, Children walk- ing along the road to and from school cannot be seen immedi- ately after a car has passed by and drivers have to be particu- larly cautious climbing the hills lest a careless driver might emerge from the dust on the wrong side of the, road. After my little trip across country the , leather upholstery in my car wasn't fit to sit on. I came to the conclusion that 'living on e highway spoils one for travelling on other roads. And .yet in otter r„specie it is so blurb nicer living farther out in the country, away from the highway, Farm houses sur- rounded with aging trees; old apple orchards; cows drinking down at the creek; bullrushes in the s w a in p; red -winged blackbirds darting in and out among the willows •— on our farm we never see a red -winged blackbird at all. Weigh the ad- vantages against the disadvan- tages and what have you? I still don't know. I supposea lot de- pends upon what one wants and one's ability to cope with disad- vantages. I have in mind one farm, the home of an ,elderly couple. They have cattle, but there is no milking — short- horn calves are left with the cows. A never -failing stream provides water in the tree - shaded pasture. A few hens, on free range, supply the house with eggs. Occasionally a hen lays away and comes out with a clutch of fluffy chicks. It seems like an ideal set-up — a type of farming, if you can call it that, that is just a way of living. But then you come to the house . . no hydro, no la- bour-saving devices, a Lovely garden and all kinds of house- plants but at night just a coal - oil lamp to lighten the darkness — to say nothing of outdoor plumbing. No, I just couldn't take it. In this day and age that is pastoral living carried to extremes. It seems to me people past middle life need the amenities of mod- ern laving even though they bury themselves in the woods. However, the foregoing are just imaginary problems. The difficulties we have to deal with today are real ... but very! Last week Partner sold all the milking cows to one buyer. The trucker was to pick them up first thing this morning. It is now mid-morning and he still hasn't arrived — and we have two men waiting to help load. However, we just got a phone call to say he would be here right after dinner. So here we are, just on edge, waiting around until the truck comes — while the cows wait patiently down in their stalls, little knowing this is the last day they will spend in surroundings that have been familiar to them since calfhood. It is a very hot day, which doesn't make things easier. How- ever, we understand the truck is air-conditioned, padded and separated into several compart- ments with two men in charge who know how to deal with cattle. So maybe the cows will be cooler on the road then they would be in the pasture. In the meantime they are cool and comfortable in the stable. At e time like this I can't help think- ing of the difference between dealing with animate and inani- mate things. If we were selling a car or a piece of equipment it wouldn't matter much when the buyers came for their purchase. But cows are creatures of flesh and blood so we naturally have some concern for their welfare. How anyone could feel other- wise I don't know. And after the cattle are gone no cows for Partner to milk! It sounds too good to be true. We shall still have young lieitera and a few calves and there will be a dry cow to go out later, but nothing to milk at all, We have been looking forward to this day for a long time but until the cows are safely loaded we shall put in a few anxious hours. Just now is a particularly good time for the cows to go as 3 expect to be away for a little while and I shall certainly go with ass easier mind knowing that Part- ner has a lot less work to do. But ohdear; sell a few cows and what rumours you hear! I was told down town that we had sold the farm. That definitely isn't true. We haven't even got it listed nor have we given the matter any consideration what- soever. But of course if anyone came along and offered us e fantastic price . well, there is no telling what might happen. For Girls and Boys Luote, Meat Nothing prettier for play than these adorable little baby sets) Sewing a cinch — embroidery too! Flower embroidery for girls; teddy bears for boys! Pattern 760: To fit 6 -month, 1 -year, 16 - month babies, Tissue pattern, transfers, directions included, State size. Send TWENTY-FIVE CENT$ in coins (stamps cannot be ac- cepted) for this pattern. to Box 1, 123 Eighteenth St., New Tor- onto, Ont. Print plainly PAT- TERN NUMBER and SIZEe your NAME and ADDRESS. LOOK FOR smartest ideas in Needlecraft in our Laura Wheel- er Catalog for 1955. Crochet, knitting, embroidery and love- ly things to wear. Iron -ons, quilts, aprons, novelties — easy„ fun to make! Send 25 cents for your copy of this book NOWT You will want to 'order every new design in it. �Dou9evarmen' Raised light and tender with new Active Dry Yeast' • There's a new twist in doughnuts -- .a new thrill in all your baking! Say goodbye to perishable yeast— Pleischmann's Active Dry Yeast keeps full-strength mail you use it—fast- acting when you use it. Get a dozen packages — it keeps in your cupboard! • Scald Ye c. milk, r3,45 c. granu- lated sugar, 11/2 tsps. salt and ;l c. shortening; cool to lukewarm. Meanwhile, measure into a large bowl r/ c. lukewarm water, 1 tsp. granulated sugar: stir until sugar is dissolved. Sprinkle with 1 en- velope Fleischmann's Active Dry Yeast. Let stand 10 minutes, THEN stir well. Add cooled milk mixture and stir in 2 well -beaten eggs and 1. tsp. vanilla. Stir in 2 c. once -sifted bread flour; beat until smooth. Work in 21/2 c. (about) ones -sifted bread flour. Xnead on lightly, floured board until smooth and elastic. Place in greased bowl and grease top of dough. Cover and set in a warm place, free from, draught. Let rise until doubled in bulk. Punch down dough and roll out into a rectangle, t4” thick; loosen dough; roll again to r/s" thickness. Cut into strips 7" long and r/g" wide. Fold strips in half, twist, then pinch enols together. Arrange, DOUGHNUT TWISTS well apart, on lightly -floured cookie sheets; grease tops. Cover and let rise until doubled in bulk. Carefully lift, a few at a time, into shortening that has been heated to 365°—hot enough to brown a cube of day-old bread in 60 seconds. When under -sides are browned, turn and cook second sides. Care- fully lift from fat and drain on absorbent paper. Coat with a mix- ture of fruit sugar and cinnamon or brush hot doughnuts with the following syrup: Heat, stirring until the sugar dissolves, I c. granu- lated sugar, 1/2 c. butter or mar- garine and 1/,I c. water: simmer mins., then stir in 1 tsla, vanilla; keep hot over boiling water if syrup becomes too sugar} stir in a little boiling water and heat to boiling point. Yield -3 dozen doughnuts. Note: Dough n14y be cut wills an orthodox doughnut cutter; fly, the doughnuts and the "holes".