HomeMy WebLinkAboutThe Seaforth News, 1955-03-31, Page 6tom• ,.rr riei. �Y 5��r1` �.
ANN€ .gy 141PST
*got aiknCoupa dot
"Dear Anne Hirst; The only
problem my husband and I have
is money, I work, and make
more than he does, but he could
earn several times as much if
.he had made up his mind to it.
The trouble is, my husband in-
sists on working on commission.
Some weeks he makes nothing;
others, up to $100. but his yearly
average is about $40. I have fig-
ured it all out, He refuses to ad-
mit he could make more on a
salary; he says a salaried plan
never gets ahead. My argument
is that any ambitious man could
manage to be worth more than
his present income.
Accessory Dress'
A whole warcuol,e or triettien.
in ONE patteru .». that's the
beauty of this basic• new style!
SWITCH -ABOUT aeeeas:nries in
elude a weskit, collar, capelet
and dickey variety Jur every
day of the week. Set - it - retell
:ave it!
Pattern 4692• M;,res Six* 12
14. 16, 18, 20. Size 16 dress. 3:
Nerds 36 inch fabric al- Met."
and contrast
This pattern easy to t,st shit -
pie to saw. is tested for fit Has
complete illustrated le true
tions.
Send THIRTY-FIVE FLS E CENTS
(35 t in coin (stamps cannot be
accepted) for this pattern Print
plainly SIZE, NAME, AD-
DRESS, STYLE NIalBEIt.
Send order to Box 1, 123 High
teenth St.. New Toronto. Ont.
/he trouble started, I think,
after he got out of service.
Starting on little, he made a
small fortune — and lost it all
gambling! ' Ile still thinks the
sante old luck will follow rum.
I've tried to get him to go on
salary for just a year, until we
couiii take care of our debts,
He refuses.
"We were married eight years
ago, and for the past five I've
held a job, I tools it so we could
move away from his family
home. (We have no children).
.1 don't mind working, except
I'd prefer to keep house and
cook; but if I can be a better
helpmeet by holding a job, thesi
I'm happy to,
"My husband is intelligent; he
has a gond personality and e
loving nature. I sincerely be-
lieve he loves me above every-
thing else, as I do him, ate is
34, the youngest of a large fam-
ily; they were poor, but he had
what he needed. Can you - give
me any suggestions?
DISCOURA(ai»',
a
* One would suppose that a
man from a poor family
would value a dollar too dear-
ly to gamble with it. Your
a' husband's one fling spoiled
him; now he is incurably
" hopeful, believing- his luck
* will repeat itself. Also, the
* very uncertainty of his present
* commissions may ,mouse bit
" gambling tendency.
To most wives, how coin-
«' forting is., the weekly pay en-
velope! -- Particularly- to and
of your nature, who considers
" owing money dishonest, and
v who mods for financial sec:ut•-
"' ity in a home of her own.
To put your request on the
3t. basis of. "If you love me •--"
" is repugnant. You can, how-
* ever, remind your husband
that this problem is the only
barrier to your complete hap-
piness; if it were removed,
you could look ahead to the
day when you are free of debt
' and able to save regualarly -
" and manage • practically, as
most women prefer to do.
• 1'nu could telex into the dour-
• estic• routine You really love,
e and look forward to raising the
" family you hope for.
" I hope your husband will
" realize how :fair you are in
* asking that he try your idea
c far ;lust a .single year.
4 4.
Surely too mature people are
able to discuss pleasantly the
best way to handle their in-
come? Yet money arguments
rate high iu onr divorce courts.
• If this problem faces you.
ask Anne flirst's opinion; she
can explain how to handle it in
an adult way. Address her at
Ilex 1, 123 Eighteenth St., New
Toronto pmt
The knowledge, I think,
therefore I am, is the first and
most certain that occurs to one
whr' philosophizes orderly.
—Rene Descartes,
PRETTY DOGGY — Now you can match your swimsuit to your
dog's personal pattern unless the pooch is a Mexican hairless.
Starlet Linda Denson models a suit that goes well with her
Datmotion, at poolside. She "collars" the fashion trend with a
dog -collar -like costume -jeweled choker.
IN .'A STATE OF SUSPENSE — Box-office booming Grace Kelly
is off MGM's payroll — and Metro -Goldwyn -Mayer is on the spot.
Winsome Grace, who knows her own mind, refused to work In
"Jeremy Rodock" in which she was to co-star with Spencer Tracy.
5o MGM suspended her, which means she's not only off their
payroll, but she can't work for any other company. MGM's
doubly on the spot because (1) Grace is likely Oscar winter
when the awards are made March 30. If she cops it she won't
be any easier to rope with (2) MGM can't wield the economic
whip because her father is a multimillionaire,
TM3LE TAL
a ciazu sews.
Maybe I'in wrong, but it
seems to me that figs aren't
nearly as much used in cookery
today as they were a few years
ago. Which is a pity, as they
have a numb wider range of use
than many cooks realize.
Recently, in The Christian
Science Monitor, Ethel M. Eaton
published some fig recipes which
are well worth passing along to
you.
FIG PUDDING
3s pound figs
1 Rip milts
1 cup soft bread crumbs
lea cup flour
la pound finely ehopped snot
#4i cup sugar
is teaspoon nutmeg
i teaspoon salt.
2 eggs, beaten
1 teaspoon baking powder
Chop figs rather Ane, put in
saucepan with milk and cook
for about 15 minutes. Combine
bread crumbs, flour, suet sugar,
salt and nutmeg, mixing well,
To this mixture add the figs and
milk and the well -beaten eggs.
Add ono teaspoon of baking
powder, stirring it into batter
thoroughly. Butter a pudding
mold, pour in the mixture, cover
and steam for two hours. Serve
with foamy orange souro.
• FOAMY. ORANGE SAUCE
cup orange juice
1 teaspoon grated lemon rind
tee teaspoons lemon"juice
5 tablespoons sugar
2 egg yolks, well beaten
2 egg whites, whipped stilt
le teaspoon salt •
1 teaspoon vanilla
Combine in top of double
boiler, fruit juices, lemon rind,
sugar and egg yolks and cook
until thick. Cool slightly, Add
salt to egg whites beating, than
fold into first mixture. Add
vanilla last. Keep sauce hot in
doable boiler.
*
FIG CAKE
tis clip vegetable shortening
1 cup sugar
2 eggs, welt beaten
lei cups flour
2 teaspoons baking powder -
le, teaspoon cinnamon
16 teaspoon allspice
aa teaspoon nutmeg
13 cup milk
la cup teaspoon salt
'.4 pound figs, chopped fine
1 cup seeded raisins
Crean, together shortening
and sugar, then add gradually
the beaten eggs, beatinf' thein
well into the mixture. Add flour
with which have beer; sifted
baking powder, salt and spices,
then add the milk. To this mix-
ture, add chopped figs and
raisins, corrlbining thoroughly.
Pour into a buttered loaf tin and
bake at 350' W. for one- hour or
until a tester comes out clean.
PIG JAM WITII CONGER
1 pound figs
1 pint cold water
4 pounds tart apples
5 Daps cold water
4 pounds sugar
2 tablespoons candied ginger,
coarsely' exit
Wash figs, cut into quarters
and put into saucepan with cold .
water, .Boil slowly until figs aro
very soft and mixture is thick.
Pour out and allow to become
quite cold. Wash and cut apples
into quarters; put in a kettle
with five cups of water and hall
gently for one and one -halt
hours, Pour into a jelly bag and
allow to drain without pressure;
there should be four cupfuls of
juice. Put juice and four pounds
of sugar into a pan, and when
the sugar is wholly dissolved
add the figs, which should be
quite cold. Bring mixture to a
boil and boil until it reaches
the jelly stage. Remove from
,fire and add candied ginger.
FRUIT AND NUT CARAMELS
1 package pitted dates (7 to $
oz.)
34 pound figs.
1 cup nut meats
1 cup seeded raisins
Put fruit and nuts through
food chopper, using -the fine
knife. Add small, quantities of
each ingredient in rotation so
that they will become blended
in the chopping. If the fruits
are dry, it may be necessary to
stir in a small amount of honey,
fruit juice or peanut butter to
make them adhere.
Line a small square pan with
heavy waxed paper so that the
Lure firmly into the pan to *make
a layer three quarters of an inch
deep. Chill for several hours or,
better still, overnight. Remove
from pan by lifting the waxed
paper and cut into ono inch
squares with a sharp, wet knife.
Wrap squares in waled paper or
roll in powdered sugar.
FIG ANI) NUT CARA
FILLING
1 chip sugar
3, cup water
1 egg white, stiffly beaten
cup chopped figs
355 cup nut meats, finely
chopped
Boil the sugar and water until
the syrup spins a thread. Pour
over the beaten egg white, stir-
ring constantly while pouring.
Add the figs which have been
cooked to a smooth paste in one -
paper extends to the top of the
pan, Pack the fruit -and nut mix -
quarter cup of water. Add nut
meats and spread on' layers,
FIG AND CRANBERRY PIE
341 pound figs
1 pint water
1 pint cranberries
1 cup sugar
4 tablespoons flour
2 tablespoons butter,
Juice of one-half lemon',
Baked pastry shell
Pastry strips
Chop the figs and cook until
tender in pint of water. Add the
cranberries and cook until they
pop. Combine sugar and flour
and stir into the fig -and -crap -
berry mixture. Let come to a
boil, stirring constantly, and boil
three minutes. Remove from fire
and stir hi butter and lemon
juice, Pour into baked pastry
shell and arrange strips of un••
cooked pastry, crisscross, over
the top. Bake in a moderate
oven until strips are browned,
IC ffarO BUNS
They're "topping" made with new Active Dry Yeaa
e They rise so wonderfully—
taste so 'wonderfully good!
That's because Sleischmann's
new Active Dry Yeast keeps
full-strength and active till the
Very moment you bake!. No
.more spoiled yeast! No more
refrigeration—you can keep
a whole month's supply of
Fleischmann's Active Dry Yeast
in your cupboard!
ICED HOT CROSS BUNS
Scald13/c.lnilk,34c,granulated
sugar, 2 tsps. Galt and 5 tbs.
shortening; stir in 1 c. crisp
breakfast -bran cereal and cool
to lukewarm. Meanwhile, meas-
ure into a large bowl 3i c. rinse.
warm water, 2 taps. granulated
sugar; stir until sugar is dis-
solved, Sprinkle with2 envel.epee
Fleischmarui's Active Dry Yeast,
Let stand 10 minutes THEN
stir well. Add cooled milk mixture and
Mir in 2 well -beaten eggs Sift together
twice 4 c. once -sifter bread flour, 3 tope.
ground cinnamon, 1 tap. grated nutmeg.
Stir about half of this mixture into
yeast mixture: beat until smooth, Mb,
In l a. seediest. raloiae and lie c. ohoplsed
candled peels. Work in remaining Hour
mixture. Graeae top of dough. Cover
wad ant in warm place, free . from.
draught. Let rise until doubled in bulk.
Turn out on lightly -Soured board and
knead unto smooth and elastic,. Divide
into a equal portions; cut each portion
into 12 equal -ohm plasm; knead each
pisco into a smooth round. lieu. Pismo,
well apart, on groaned cookie sheets end
crop eoo1, bun with narrow otitis of
peetxy, a aeaieoa. Groan tops. Cover
end let rise until doubledin bulk. Bels.
In a hot oven, 426•, 18-20 mine, Glens
hob buns by brudilng them lightly with
corn syrup. Other treetmeute: Urn con.
5,ottonead icing for mune, on baked
buns . or spread cooled buns with
white icing and mala, rroaoea wide
chopped nuts,
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„50 32ontreal area. /�
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What would app
without
ointinsurance?
�gru rr 8�w � �•ros,t�., rnns' dot.�,
to
pp1naC rni"few T
''Y!
Without the protection of lira, auto-
mobile and casualty insurance your
community would be a very different
place. Fire -gutted buildingsseldom
would be replaced. Families would be
thrown into a lifetime of debt by the
costs of automobile accidents and other
liabilities arising from mishaps and
errors. Few people would risk their
Money on investments. Industries would
go bankrupt, lobo would be lost.
ALL CANADA
INSURANCE
Ea ON
u•
•
Today in Canada, the insurance husi-
noss provides protection against nearly
every conceivable risk. Fire insurance
alone safeguards property valued at
$32 billion. And claims totalling more
than $200,000,000. are paid each year
to offset the, costs of a variety of mishaps
-from people slipping on stairs to
- tornados. In this way,' the insurance
business makes a substantial coniribu-
tion towards Canada's continued secu-
rity and prosperity,
ALL 'CAN'ADA INSURANCE. i ` DE A' ''.R'O ?
art behalf of morn than 200 0omp0t1,,4 cahspo4,ina wri,injt
Fire, elutntnn/,ileand rkta,,a&2y lobar non.