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The Seaforth News, 1955-03-24, Page 2Crazy Stunts To Win Wagers Most stunts, whether crazy or just daring, are done for one of two reasons: publicity or to win a wager, Another York -London pedes- trian who attracted consider- able public attention was Mr. Foster Powell. He wagered a hundred guineas that he would walk to York from London and back again in six days, and won. The most famous walking feat of all time arising out of a wager was that of Captain Bar- clay. He wagered that he would walk a thousand miles in a thousand successive hours. The amount at stake was £300 and the last leg of the Course was in the sporting town of Newmarket. As the nearly exhausted walker appeared on the dusty road all the church bells of Newmarket were set ringing in celebration. One day Queen Elizabeth 1 was with Sir Walter Raleigh when the question came up of how much tobacco smoke is con- tained in a pound of tobacco — enough for perhaps 200 pipefuls. Sovereign and knight made a wager oe it. But how to make the test? That was the problem. "The question may be settled in this way," annuonced one courtier, "Let the pound of to- bacco be burned, and then weighed again when it is re- duced to ashes, The weight of the smoke will be the difference between ashes and the unburnt leaf." This method was adopted, but history does not record either the amount staked or what the smoke weighed. The experiment was thorough- ly unscientific, anyway. During the Regency period, wagering was very popular among the "bloods," One day at London's exclusive White's Club, frequented by the noble and the wealthy, a member bet five hundred guineas that he would walk from Hyde Park Corner to Piccadily Circus quite naked. Ile won his bet in a most in- genious way. Ordering the bottom to be re- moved from ene of his car- riages, he walked, shielded from the public view, inside the car- riage, nobody noticing his bare feet between t h e turning wheels! When a "buck" of the same period bet that he would stand, dressed as a hawker, on London Bridge, offering new -minted sovereigns at a penny apiece and not sell one all day, he was taken on. He won his bet No Londoner, hurrying on his way, could be- lieve that a gold sovereign could be bought for a penny. Lord Spencer once made a curious wager and won it. This peer of the early eighteenth century wore the customary coat with tails. One day he wagered that he would usher in a new fashion for coats without tails. The wager was taken up as a bet of five hundred guineas. His lordship then proceeded as follows. He removed his tail coat, sent for a tailor and had the tails cut off very neatly, rounding the back of the coat so as to leave the impression that it had been thus made in the first case. His leardship next took his gold-nobbed cane and walked with great composure through the fashionable Pump Rooms of Bath. All who saw him were greatly impressed. There followed a stampede by the young "bucks" to their tail- , ors, pressing demands for the immediate cutting of coats in the new style. Towards the end of the eigh- teenth century there lived in France the Chevalier D'Eon. He had delicate features and dress- ed in a very womanish fashion. This led to the legend that the Chevalier was not a man 'at all. And upon this point two wealthy men -about -town wager- ed five hundred guineas. Being unable to agree or prove the matter either way, they took the case to court, Before the Gaming Act of 1845, the law would enforce a wager. The famous Lord Mansfield presided over the trial. He heard all gravely, pronounced himself disgusted with such a case, but obliged to treat the wager seriously. He gave judg- ment of seven hundred pounds, on the grounds that the , one party had not proved the Che- valier a woman after all. Another court case was brought by Lord lvlarch. He had made a wager with a Mr. Pigott that a Sir William Codrington would die before Mr. Pigott's father. But old Mr. Pigott was car- ried off suddenly by a fearful attack of the gout, unknown to the wagerers at the thee when they made their bet. His son claimed that since his father had died a few hours be- fore the bet was made, there was no true bet. But the jury did not take that view and Lord March was awarded the five hundred guineas of the bet and costs. Another bet which ended in the law courts (and much laugh- ter) was made as follows. One man bet another that he would produce three horses that could go ninety miles in three hours. As this feat seemed clear- ly impossible he was taken on, the wager being a hundred guineas. The wagerer, who was also a wag, duly harnessed three fine trotting horses and set them off together. "Three times three is nine," he grinned, "and three times thirty is ninety." The horses covered the thirty mile course, shoulder to shoul- der. and the bet was claimed. The claim was resisted, the law- yers were brought in. In court the judge decided for the plaintiff, though most peo- ple would agree that it was a trick bet. Such actions were quite com- mon up to a century ago. Then, in 1845, the Gaming Act was passed, since when no betting transactions are enforceable. But among sportsmen, to plead the Gaming Act is still considered dishonourable, and only the unscrupulous resort to this shelter provided by the law. Nor hell nor heaven shall that soul surprise, Who loves the rain, And loves his home, And looks on life with quiet eyes. —Frances Shaw ABLE TALLS -_ g edam Al1dre\.15, "AND WHEN THE PIE WAS OPENED" haddock fillets continue to be a good buy throughout Canada this year. Catches of this tender, white-meated fish have been ex- cellent. Frozen haddock fillets, ready to cook and waste -free are the choice of many the wist *hopper. Mild in flavor, inexpen- sive and easy to prepare, they are readily adapted to many a delectable dish. If you're seek- ing a new look for an economi- cal fish main course, here's a really novel idea. Instead of e fish fry for dinner, why not a fish pie? The trick — delicate - flavored fish fillets cooked to flaky tender goodness between "pastry" layers of subtly seas - oned enriched bread crumbs that bake to a butter -rich crisp- nses. Note to eagle-eyed cooks: The baking time and tempera- ture are correct. That high heat and fast cooking assure perfect- ly cooked fillets—just done to the right point where they are completely cooked, yet flavor remains mild, and texture just - right. BREAD CRUMB FILLET PIE 1 package frozen haddock fillets 3' cup butter 1 teaspoon Worcestershire sauce 3 tablespoons 'vinegar teaspoon salt 49, teaspoon pepper 3 cups soft enriched bread crumbs Thaw fillets. Melt butter in saucepan; add Worcestershire sauce, vinegar, salt and pepper. Place . bread crumbs in howl, add enough melted buttermix- ture to just moisten. Pat half bread crumbs out in bottom of flat baking dish. Lay thawed fillets over this. Cover with re- maining bread crumbs. Pour remaining butter sauce over this. Bake at 450 deg. 1'. (hot oven) 10 minutes or until fish flakes easily with fork. Cut into serving size portions with sharp knife and serve with flat server. Makes 4 to 6 servings. Practically every nutritionist stresses the fact that the aver- age Canadian family doesn't eat 'nearly enough cheese and eggs — two of the finest foods we have and, in addition, easy on the budget. So here are a few cheese and egg recipes which I'm sure you'll find worth while. * * * CHEESE OMELET ?a pound processed Canadian cheese 4 eggs 3 tablespoons water xi teaspoon salt xa teaspoon pepper 1 teaspoon butter Cut cheese into small pieces. Beat eggs until bubbly, Add wa- ter, salt, pepper. Melt butter in skillet. Pour in eggs, As mixture sets on edges, gently lift eggs with a spatula to allow uncook- ed mixture to run to bottom of pan. Continue to do this until all of the egg mixture is cooked through and has a creamy ap- pearance. Loosen edges of omel- et all around with spatula. Then slide spatula under omelet to Fashion Takes Peek -a -Boo at Surrealasjs The lightweight picot Paris orig- inal in a peek-a-boo fashion which the young lady is model- ing, at left, isn't causing that look of wonderment. The shoes, below, are to blame. Shown first in Paris, Franch, shoe at left looks upside-down when it's rightside-up. This heel -to. toe model is said to have been inspired by the works of Picas- so. "Geared" to the little model at right are the works in metal of artist • Fernand Leger. Metal- lic toenails and a wrought -iron - like heel complete the creation. loosen from bottom of pan. Place cubed cheese on half. Fold the other omelet half over cheese and carefully lift out. Makes 2 servings. * * a EGG -BEEF PIE 1 (12oz.) can corned beef hash ?i cup grated cheese 2 cups cooked or canned peas 4 eggs ?•: teaspoon salt ?4s teaspoon cayenne pepper 1 tablespoon horseradish Start oven at 350° F Grease a shallow baking dish. Remove hash from can and crumble into pieces with a fork. Arrange in diagonal line in baking dish, Sprinkle grated cheese on top of hash. Spoon peas on each side of hash. Beat eggs until bubbly. Add salt, pepper, and horse- radish. Pour eggs over the peas and hash. Bake for 20 -25 -min- utes. Makes 4 servings. GRILLED CHEESE AND EGG SANDWICHES 2 stalks celery ?_ green pepper 6 hard -cooked eggs xs teaspoon salt ea teaspoon pepper le teaspoon onion salt l4 cup mayonnaise or salad dressing 8 slices white bread 4 slices processed cheese Remove leaves from celery; wash and chop fine Remove stern end from green pepper; cut into small pieces. Shell eggs and chop coarsely Mix celery, green pepper, eggs, salt, pepper, onion salt together. Add mayonnaise and mix in lightly. Spread egg- filling on four slices of bread. Top each with a remaining bread slice. Place a slice of cheese over top of each sand- wich. Preheat brolier. Put sand- wiches on broiler rack and place 5-6" from heat. Broil for 5 min- utes or until cheese is melted and bubbly Makes 4 sand- wiches. * * CHEESE STRATA 8 slices day-old bread Xi lb. cheddar cheese 1 small onion 3 eggs 2 cups milk 1 teaspoon prepared mustard 1 teaspoon salt h/a teaspoon pepper Remove crusts from bread: rate cheese Peel onion; chop fine. Beat eggs till bubbly. Mix ggs, onion, milk, mustard, salt nd pepper. Grease a medium asserole or baking dish. Ar- ange half the bread slices over ottom. Cover with grated heese and top with remaining read. Pour over beaten eggs, at stand until the liquid has sen absorbed by the bread about 20 minutes). Set oven at 25° F. Bake 1 hour Serve at once. Makes 4 servings. G e a c r b C b L b { 3 CHEESE -TUNA CASSEROLE 2 (6,a •oz.) cans tuna fist► 4 stalks celery 6 sprigs parsley le teaspoon seasoned salt ea teaspoon pepper 1 tablespoon lemon juice la cup mayonnaise or salad dressing 1 (8 oz.) jar prepared cheese sauce 8 slices rye bread 2 tablespoons butter Start oven at 350° F. Drain tuna. Flake into pieces with fork, Chop celery and parsley fine. Stir in seasoned salt, pep. per, lemon juice and mayon- naise. Mix together well. Spread 4 slices of rye bread with the tuna mixture. Spread remaining 4 slices with butter and place on top of the tuna spread slices. Put in shallow baking dish. Melt cheese sauce and pour over sandwiches. Bake 20 minutes. Makes 4 servings. * * CHEESE PTJFF 6 slices fresh bread Yz ib. cheddar cheese 4 eggs 1 cup milk ee teaspoon salt 3i teaspoon dry mustard Remove crusts from bread; cut into small cubes. Grate cheese. Separate whites from yolks of. eggs. Beat yolks till light and as thick as whipped cream. Add bread cubes, cheese, milk, salt, and mustard to yolks. Mix together well• Set oven at 325° F. Grease a medium casser- ole. Beat egg whites until firm enough to hold sharp peaks. Gently stir egg yolk mixture in- to beaten whites. Pour into cas- serole and bake for 49 minutes, Makes 4 servings. Australian Wonder I told Tiger to pack and move back towards Ayers Rock, r would go en alone through the bluffs to get photographs, and would follow the• camels later. Thus, a little after sunrise, 11 moved once again up the slope of flowering lilies and followed a ridge to eastward, far enough to look into all the Olga chasms at once. It was an unforgettable sight, transcending by far this grandeur of Ayers Rock, or any- thing else I have witnessed in my lifetime, The dome on which: I stood was warm and peaceful' in calm sunlight, and the dis- tant howling of Wulpa Chasm was like a far -away, dim accom- paniment to the impressive still- ness of the hidden valley in be- tween and below me. Two or three miles out beyond the cir- cumference of the complete Olga group a heavy ground fog spread out above the sandhilla and plains like a snowfleld. It commenced to tuft and break up as I dropped 'adown into a narrow crevice, tightly packed with undergrowth for about two hundred yards. An hour or more later I emerged on the slope of another valley to meet three dingoes almost face to face. They paused a fraction of a second, wheeled and raced away while I scrambled hurried- ly onto a rough conglomerate outcrop to see more of them. My foot disloged a large boulder, which rumbled and rolled in• considerable noise. The dingoes had disappeared completely, but the echoes started up several euros. They went hopping off in different directions, rattling over stones and spinifex, pausing awhile to look about at this man- made disturbance; a snort, and on again, up and up with in- credible strength and grace. Eventually I scrambled two oe three miles east of the main 01 - gas, and entered a canyon about five hundred feet deep, and less than a hundred feet wide be- tween sheer red walls; and con- tinued up it for half a mile to scramble out on to a rocky baI- cony that I recognized as one of the front legs of the Elephant dome I had seen the day before. The "head" of the elephant was now one sheer wall rising a good four hundred feet to my right. ''it+ The "leg" was hollowed below me with caverns and overhangs. Rock wallabies hopped and lay round in the sun, unconscious of my presence above them. Movement was impossible with. noise, and when I continued downhill they whisked into shel- ted. — From "I Saw a Strange Land," by Arthur Groom. We cannot fight for love, as men may do; We should be woo'd, and were not made to woo. —Shakespeare. SHE'S A DREAM—Actress Janet Leigh is "the young man's dream of what he expects of love." At least that's the opin- ion of the American Photo- graphic Society which named her "The Golden Beauty." The 60 photogs also gave her a miniature gold camera. SERVICE BY THE FOOT-Pedl-cabs, half bicycle -half ricksha, get servinging at garages such as this in Taipei, Formosa's. capital.. Popular because Tess expensive to operate and hire than auto taxis, they supply a necessary portion of the capital's transports tation,