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HomeMy WebLinkAboutThe Seaforth News, 1955-02-10, Page 6NE !PST Vo ¢w& * Coukssoelot "Dear Anne Hirst Iver since my brother married his wife six years ago, she has behaved abominably. Since the first year, she has had affairs with other men; they come to the house during the day, and she has even met them in town. She thinks she is fooling everyone, 'We have been careful to treat her as though we knew nothing of all this, but we are getting fed up. I am sure Dad knows something, and we are really terrified that Mother, who is not well, will find out. It is no use talking to my brother. He believes everything she says, and we all know she lies consistently. "All our friends are nice to her, but I expect it is because they respect our family. We were all raised to despise di- vorce, and to lead upright lives. We don't drink at all; she and. my brother do, and they leave the children with anybody at any time; we are so afraid they will be taunted later on with their mother's misconduct! She has even told my sister that my brother likes other women; may- be he is no better than she is, I don't know. "My sister and I wonder whether trying to talk to her, or to him, would help? We just don't know what to do, but we are worried sick, DESPARATE" o Under the shadow of scan- * dal and grief, you and your * family have behaved admin- * ably and with fine discretion. * Even when your sister-in-law * tried to cause trouble among * you, you held your peace. I ° hope you will continue to. * It is your brother's affair, * and anyone who tells him * about his wife (or attempts to ° talk to her) will get little o thanks. Perhaps your brother * knows the truth and appears * to condone it for the ehil- o dren's sake. If he should o learn it first from you, it he- * comes a family scandal in. ° stead of his personal respon- ° sibility. He is mature, and a * father. Let him handle it in ° his own way. You and your o family take your cue from ° him, and be silent, o Continue to treat his wife o as though you knew nothing. ° For his sake visit her, enter-. ° tain them all when they will ° come, and be especially kind * to the children. Whatever ° your brother knows or does * not know, or whatever hap- * pens, that will comfort him. * ° * "Dear Anne Hirst; I am 10, and haven't been out witch a boy yet. About seven months ago I met this boy, and we are madly in love with each other. He has asked me to go out With him, but my parents just won't allow it. "I would love to go, of course, but I wouldn't like to hurt my .parents. Can you tell me what , to do? WORRIED" * Letters come to pie from * coast to coast about this prob- * lem. In most parts of the * country girls of your age are * permitted to entertain boys * at home, or double -date them. * Parents recognize that a girl * needs a proper s .cial life for * her normal development and o pleasure, and if she has proven * to be responsible in other * ways they welcome boys to o the house and try to make her * home a meeting -place for all * her friends. * Obviously, you and this boy * could not be madly in love " unless you had been seeing * each other often. A girl who " meets a lad away from her * home is not only deceiving * her family but heading for * more trouble than she can * guess. Is that being respon- * sible? In other ways, too, per- * haps you have been so care- * less about keeping your word * that your parents realize you * are not to be trusted. * I may be all wrong, but 1 * do urge you not to cheapen * yourself by clandestine meet- * lugs, or in any other way. You * cannot openly date a boy * a ._irst your parents' wishes * and be playing fair — and no matter what he tells you, he * cannot respect you for it. It * is a frail and dangerous basis * for any healthy friendship. * Think this over. Obey your * parents, but try to win their * consent to entertaining your * friends at home, and include * this boy. If he is worth know- * ing, they may relax their rule * and help you enjoy a wider * soviet life. If trouble conies to your fam- ily, stand by, and silently, with- out criticism of those involved. Loyalty and discretion make anything easier to bear. in time of indecision, ask Anne Hirst's opinion. Address her at Box 1, 113 Eighteenth St., New To - -,,to, �I f ar j ttPtippi Vi741110147dit; C C rrA . ii TE CREAM PIE 2/a cup granulated sugar 4 tablespoons BENSON'S or CANADA Corn Starch 12 teaspoon salt 21,4 cups milk 1 square unsweetened chocolate 3 egg yolks, slightly beaten 1 teaspoon vanilla 3 egg whites 6 tablespoons granulated sugar 1 9 -inch baked pia shell MIX sugar, BENSON'S or CANADA Corn Starch and salt in top of double boiler. ADD milk gradually, mixing until smooth. ADD unsweetened chocolate; place over boiling water. COOK, stirring constant!y, until inixture thickens. COVER and continue cooking 10 minutes, stirring occasionally. Do not remove from hoot. RETURNSTIR a of to small d double boiler mimmediately, blending mixture thoroughly. COOK 2 minutes longer, stirring constantly. ADD vanilla, cool; pour Into baked pie shell BEAT egg Whites until stiff but not dry; gradually beat in sugar, continue to beat until meringue stands- in firm peaks. SPREAD meringue lightly over filling. BAKE in moderate oven (325°F,) 15 minutes or until delicately brown. For free folder of other delicious recipes, write to: Jane Ashley, Home Service Department, THE CANADA STARCH •COMPANY LIMITED, P.O. Box 129, Montreal, P.Q. Fashion Blossoms Out an Lace— Collar and cuffs of wool coat for spring, left, are adorned with Alencon lace. First made in Alencon, France, in the 17th Cen. tury, Alenconis delicate, yet durable. Hooded English import of white cotton lace over black worsted, right, makes rainy day walking something to look .forward to. Water-repellent rain boots are of the same design. eftekee RON ICLES l,GREAR ^sy.rT.,.,.,,,,,. fir,. Well, we have been "con- verted"—as of last Friday, and it was certainly quite an experi- ence. Maybe those of you who still have conversion to 60 cycle ahead of you would like to know what happened. Shortly before 8 -a,m„ hydro trucks started rolling along the highway—I had already counted 28 before one of them turned in at our gate. The driver came in, checked the equipment to be changed over and went away again. A little later he came back and got to work, first on the water -pressure system, then the washing machine and finally the milker and cream separator, When he came to the milk cooler he found he had been given the wrong motor so he had to send to Toronto for the right one. About 3 o'clock another fellow ,came in to change the refrigera- tor. To give him more working space I had taken out every- thing that as movable in my pantry—or kitchenette if you prefer to call it that. The man went to work, took out all the mysterious works that make a refrigerator refrig, brought in all the new parts and then, after working for awhile, he shut up his tool box, announce,. he had to get another part and would be back after awhile. That was the last we saw of him, and he had left the dis- mantled refrigerator and equip-. ment still in the middle of the floor, I should say that by this time we were on 60 cycle. At 9.30 the power was shut off three-quarters of an hour. When it came on again it was 60 cycle. During the afternoon the man came back and finished the milk cooler, so, except for the 'frig' we were all through. At 5.30 the fun began! The lights suddenly went dim. Not out but so dim one could hardly see to walk around. Partner came up from the barn. "How do you like 60 cycle?" I asked. His answer is better left un- recorded. From what I could gather afterwards the hydro office was besieged with calls, ours among them. "Something had gone wrong with the temporary transformer, causing low vol- tage. It would be adjusted as soon as possible." But, while we had low voltage people to the east of us had too much—lights were blindingly bright, furnaces racing like mad and fuses blow- ing out all over the place. How- ever, about nine o'clock the trouble was adjusted, lights were normal and Partner was able to finish his milking with the aid of the milking machine. But still the rcfigerator man had not returned, I wasn't too worried, thinking he would be back in the morning. After all one might expect a little incon- venience. But then a neighbor informed me the men didn't work on Saturday. I should have known it! I phoned the hydro office and a weary voice answered -"Let me know in the morning if he doesn't come and we will send an emergency man out to finish the job," I' was satisfied to let it go at that, meanwhile stepping around the refrigeratorand its cumber- some parts as best 'I could, try- lag to get 'a little law and order into the place. Altogether it had been a try - ink day so by 11 o'clock I was RESIDE ® 1955 dead to the world. Partner, ap- parently, was half undressed when there came a pounding at the door, and furious barking on the part of the dogs. I awoke with a start, wondering what on earth had happened. It was another hydro man . . to fin- ish the refrigerator job! Part- ner was in the middle of telling him he tvould have to come back ixi the morning when, with a hastily donned housecoat, I came out and suggested that since he was already here he might as well stay, After that I persuaded Partner to go to bed and I stayed up. It was nearly one o'clock, before the job was done, helped along by a cup of hot coffee. So—that was our experience with the actual conversion job. And the results? Well, the lights are brighter; there is a differ- ent hum to the refrigerator and it ices up less quickly—which is all to the good. All the various motors run much faster which seems to be an improvement in- sofar as the milking machine is concerned. One thing Partner doesn't like is the fact that the motors do not fit as well as the old ones. There is a shaft stick- ing out from the motor on the milking machine which gets in his way. New holes had to be bored to accommodate the motor on the cream separator, which we don't think is going to be too satisfactory. One rather funny thing happened. I forgot to disconnect the kit- chen clock. When 60 cycle came on the clock started up usual but gained 30 minutes every hour! On the whole we are very well satisfied—just so long as our bill doesn't jump 50 percent One thing I would like to add: all the men who have come in have been as courteous and ob- liging as one could wish. Cer- tainly we have no complaints on that score. It was not the mechanic's fault he had been sent out with the wrong motor. Eager to see a big business executive, a salesman finally got past a series of secretaries. "A saleman, eh?" snorted -the - big exec. "Do you know thatmy secertaries have thrown out fif- teen salemen all ready today?" "Yes, sir," replied the sales- man, "I'm them." Confessed lel l lin In 1927, Aparioio Vilela, thea a minor, received an eight years and two months' sentence for the murder of his uncle, in Cam- po Belo, Brazil. Four years later, having serv- ed half of his sentence, Aparicio was pardoned. To -day the ex. convict is a real estate broker in his home town. Now twenty seven years after his trial, the real criminal, Jos& Posidonio, stricken by re- morse, has confessed on his deathbed to a priest that he was the murderer. The priest would not grant absolution be- fore he had confessed his crime to a judge. The judge of Campe Belo was called to the bedside of the dying man. He revealed the whole truth in the presence of several witnesses. Bake fliT5 *asOHEESE1REA easily, speedily with new Active Dry Yes5"r! • New bread and butt, treats are a treat to make witljtlie new form of Fleischmann's 'Yeast! Never a worry about yeast cakes that stale and lose strength . , . new Fleischmann's Dry Yeast keeps full strength ttnd fast -acting right in your cupboard. Get a month's supply, CHEESEEREAD • Scald 3 c. milk, / c. granulated sugar, 1% tbs. salt and 4 tbs. shortening; cool to lukewarm, Meanwhile, measure into a large bowl i5 c. lukewarm water, 1 tsp. granulated sugar; stir until sugar is dissolved. Sprinkle with 1 en- velope Fleischmann's Active Dry 'Yeast. Let stand 10 niins., THEN stir well. Stir in cooled milk mixture. Stir in 4 c. once -sifted bread flour ; beat with a rotary beater until the batter is smooth. Cover and set in a warm place, free from draught. Let rise until doubled in bulk. Work in 2 c. lightly - packed finely -shredded old cheese and 5 c. (about) once - sifted bread flour. Knead on lightly -floured board until smooth and elastic. Place in greased bowl and grease top of dough. Cover and let rise until doubled in bulk, Punch down dough; turn out on lightly -floured board and divide into 4 equal portions. Cover lightly with a cloth and let rest for 15 mins. Divide each portion of dough into 3 parts; knead and shape into smooth balls. Place 3 balls in each of 4 greased loaf pans (4r/s" x 8%"). Grease tops and sprinkle each loaf with l c. shredded cheese. Cover and let rise until doubled in hulk. Bake in moderately hot oven, 377.45- 50 mins. ...and the emergency services of the fire, automobile and casualty insurance business go into action within minutes. In the past insurance companies have helped speed recovery of many disaster -stricken communities by making on -the -spot settlement of thousands of claims within a matter of hours. In Canada, the insurance business and its thousands of adjusters and agents stand ready to lend their aid whenever disaster strikes. 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