HomeMy WebLinkAboutThe Seaforth News, 1940-03-28, Page 7THURSDAY, MARCH 28, 1940
THE SEAFORTH NEWS
PAGE SEVEN
WHY GERMANY
IS ".BLOCKADED"
'(By Professor Ernest Barker)
A iblookade fs strictly .and technic-
ally, 'the sh'uttin'g br :blocskiaug 'of a
+parapide .place, or of a wlhdle 'front-
ier, in fonder to atop ingress and eg-
ress in the time of wear.
A naval ,blockade is the 'Mocking
and besetting Iby 'ships of a hatibour
or a twitch 'eloaslt; and, if :it is to be
real, and not a "paper blockade", fhe
;ships •inu'st be actually :there.
Ln the strict 'sense of the term, no
naval Ibiodkade off G'erma'ny has sheen
,proclaimed. In actual fact two sees 'of
+meastu'es have been taken by Great
Britain - lone 'for restrtotin'g the in-
g're'ss of 'commodities into Germany,
and 'the other for (preventing the
egress of 'commodities from Germany,
which approximate to the nature of a
(blockade.
It is important to notice, 'before we
consider these measures, 'what have
been, and ate, the measures taken by
Germany, which the British .trea'su'res
'designed s n •r nd coantter-
ate to answer a
act.
'Phe German measures which 'began
out-
breakbe taken immediately on the Out
break of war, 'front .September 3 on-
wards, were pleasures of attack by
submarine, 'mine and 'aeroplane, on
shipping t(llrittah, French and neut-
ral) proceeding en and from Beide)
ports, with a .view to 'preventing in-
gress and egress.
They 'were indiscrianioate m•eahres,
in the sense that they were ''undertak-
en, from their very nature, without
any preliminary examination :of the
character .or 'cargoes of the vessels at-
tacked: They 'were also indiscriminate,
in a'deelser and far more tragic sense,
in that they necessarily resulted, again
from their very nature, not only lo the
+destrucition of Ships as well .as of their
cargoes. but also in the 'destruction of
npileate
d
®
thly
3taterents
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Charge Forms, standard sizes to Rt
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tional Post Binders and Index
The Seaforth News
PHONE 84
lffe.
The British counter - 'measures,
'whatever economic loss they may
'have inllioted, have been .doubly dis-
criminate,
They have been tundertaken'onnly calf -
i a
ter 'preliminary investigation of She
.character and 'eatigoes of the vessels
against. Which they have 'been 'directe'd
They, have not resulted in tlre'destdu'c-
tton 'df ships, and still less in the des-
truction of (life.
\V'ha'tever The (proportion of 'the ec-
ontniic doss .eat sed to neutrals by
British an'ea+sures in 'comparison with
'that .eanus'ed to 'them Iby German meas-
ures, there is a •vast .and total .disprop-
ortion in the loss 'of'life caused Iby the
one set of ,measures in .comparison
nvith that cawed Iby the otter,
Cargoes for Germany
The first s'et sof measures taken 'by
Gt. Britain 'was directed to restricting
the ingress of commodities into 'Ger'.
many.
This took the form, usual in all sea -
'warfare, toF a list of articles of cargo
intended for Germany ivohich would' be
treated as contraband of war and seiz-
ed accordingly. -
The'list wthich was patblislhed'on the
second ;day of ,the 'war, •Selp'temiber 4
fell into 'tw'o sparks.
The first part indl'uded articles of
absolute contraband, such as arms
+aitd 'arnmamition end chemicals, 'which
nvou'd be 'seized in .any case.
The second 'pant included articles of
conditional contraband, such as 'food-
stuffs and +cl'othing, 'nlhich +would :be
used in the +conduct ofthe war. '('F+oad
and food -stuffs can she used +for the
purpose of making explosives as well
as Far the 'patnirose of 'sustaining life.
The seizure o'f articles of absolute
or conditionalcontraband involves
search of ships and their cargoes:
such search involves delay :(which in
some cases may he oousidcralhlei:
and the delay 'of :''hips is a costly bus -
ineas for 'their owners. In that sway,
end for that reason, the British -sys-
tem of searching neutral ships fr•r
conitralb'and has caused trouble for
neutrals.
On the other Bland Great Britain
D. H. McINNES
CHIROPRACTOR
Office — Commercial Hotel
Electro Therapist — Massage
Hours—Mon. and Thurs. after-
noons and by appointment.
FOOT CORRECTION
by manipulation—Sun-ray
treatment.
Phone 227,
THE .SEAFORTH NEWS
SEAFORTH, ONTARIO.
has introduced, by a decision mode
on ,November 22 is rmodiflcation of !her
'system of +ooiatnaiband eontrol Iwahicli
In intended to expedite 'the 'passage *1
cangoes on neutral' ships. She has in-
stituted 'certificates, or '(as they +may
be ca13 : ed) +comarterical 'passports,
+w'hich ma•y .lye +Obta'ined by a +neu•trai
firm of •shilp;pens 390111 the B'ri!tish Em-
bassy in the 'country 'froth w'h'ich a
cargo is -shipped, 'and which have the
effect of reducing to a minimum,
when they are 'given, the +delay and
the ;consequent 'dost law -Aced in con-
traband 'control.
The second set of measures taken
by Greet Britain has been directed to
'preventing the egress of German ex-
ports wed the consequent strength-
eninig of Germtan resources 'hy the
payment •tned'e for those exports.
These measures ,were taken, at the
mid s3f November, in answer to an ex -
'tension of the methods 'of 'Gellman
naval warfare twhich +invoicerl the use
of floating and unanchored mine;
dangerous alike to neutral and British
Shipping,
The answer ma'd'e is to 'declare .that
ex'ponts of German (origin Ior owner-
ship ane snbjeet to 'seizure :on the high
seas, itt the while •wvty as imports
which ennstibute contraband -of war
In 'the .application of this measure
and for dealing with say disputes
about the actual origin or ownership
of commodities, ;an Enemy Exports
Committee 'Inas been appointed, uncle:
the presidency 'of .one o'f 'the,highest
British Judges.
But the measure certainly affects
neutral shipping ;adversely, and dim
iashes 101 3)90331 ,chich each s'h'ippin:e
aright make in carrying cargoes
German origin ¢,r awnersrhip; and it
also 'prevent:; neutral +oonneries from
intent -tine; German commodities whirl
they may wish ti, purchase. It has ac-
cordingly caused concern in 11entr,41
countries, and has led tit pr cuts from the Government of len.
nnork. Holland and Belgium, and also
of ialpan. On':+he other hand, Ger-
many has complained 1)111neutril
countries, and especially H•o'lland,
have not taken active steps in reply,
such as arming merchant ships or
'organising then in convoys.
It is not the ibusiness of Germany.
as it is certainly neat the business or
the intention of great Britain, t"
teach neutral states the correct inter-
pretatioti of neutrality.
It is the one ,intention of Great
Britain to Millet the slightest !possibly
damage on neutrals in the course o;
tie .conduct of naval hostilities with
Germany.
-("hat some damage, in the sense
some loss of 'profits, avast he 'let••
sanily inflicted nu neutrals in the con-
duct of modern ,warfare is a fart
which cannot be denied. 'it is one of
the arguments against resort to tear
and against those who +Iraw- the
sword
But it can be said that if tire'
e'
Britain is unnpelled to inflict dim
San neutral profit,, She bas never sunk
neutral shipping, and. above all she
has never ,endangered human lite or,
neutral drips.
TESTED RECIPES
EASTER FOODS
Perhaps the above title may he
somewhat misleading, because this
short article does not refer to cantly
eggs, but rather to hens' eggs, with
suggestions as to how the latter may
be used in the Easter Nlsnu. 1 -lens'
eggs are even more closoly associated
with Easter than candy eggs. There
is a similarity in name and shape, but
they are very different in taste and
appearance. Both can be used and
enjoyed but, 13 making a choice be-
tweenthe two types of eggs, the
Consumer Service Stiction, Depart-
ment of Agriculture, suggests that
the high food value of the hen pro-
duct, with its protein, fat, minerals,
especially iron, and vitamins be
taken into consideration.
Birmingham Eggs
6 slices bread
6 eggs
Butter
Halt and pepper• •
Cut bread in one-half inch slices.
From centre of each cut out circle
with 23 inch, cutter. Place shoes of
bread in hot, well buttered frying
pans. Drop an egg in each circle and
cook until under side is browned.
Place a piece of butter on top of each
egg. Turn slices over and cools on
other side. Garnish with parsley.
Poached Eggs with Mushroom Sauce
34 lb. mushrooms
4 tablespoons butter
4 tablespoons flour
2 cups milk
2 cups milk
1 teaspoon salt
Vs teaspoon pepper
6 to 8 eggs.
Wash and slice mushrooms, Cook in
butter 5 minutes, Stir in flour. Add
milk and seasonings, stirring con-
'tautly until sauce thickens. Cook 3
minutes. Pour over slices of toast and
top each with a poached egg.
SPONGE CAKES
This is the time of yeas' when such
delicalbies as sponge cakes have a
special appeal. They do not only 89 -
peal to the appetite in early spring
but also the homemaker who watches
food prices and takes pride in pre-
paring good foods at moderate cost.
The Consumer Service Section,
Marketing Service, Dominion Depart-
ment of Agriculture, recommends the
following recipes for sponge cakes
and suggests that in each case the
price be calculated. It may be a sur-
prise to find that such big cakes can
be made at small cost. The reasons
are, of course, that eggs are the main
ingredients and current price of eggs
is moderate.
Sponge Cake
4 egg yolks
Pinch of salt
1 tablespoon cold water
r/s cup boiling water
1 cup fine granulated or fruit sugar
1 cups calve or pastry flour
1 teaspoon baking powder
1teaspoon vanilla
4 egg whites
• teaspoon cream of tartar
Add cold water and salt to egg yolks
and beat slightly. Add boiling water
and boat until mixture becomes very
frothy. Beat in sifted sugar gradually.
Add flour and baking powder, sifted
together several times. Beat well.
Add vanilla. Fold in egg whites beat-
en until stiff with cream of tartar
added. Bake in unbuttered angel -cake
tin in slow oven (300 deg. F,) for one
hour.
Chocolate Sponge Rall
4 egg whites
1 cup fine granulated sugar
4 egg yolks
4 tablespoons cold water
lie teaspoon vanilla
4 tablespoons cocoa
in cup flour
1 teaspoon baking powder
lit teaspoon salt
Beat egg whites until stiff. Add sugar
gradually, boating constantly. Beat
egg yolks with water and fold into
egg whites. Add vanilla. S13) dry in-
gredients and fold into egg mixture.
Line shallow halting pan about 15 in.
x 10 in, with greased paper, Pour hat-
ter into pan. Bake in moderate oven
(350 deg. I'.) for 12 to 15 minutes.
Turn out on cloth covered with pawcl-
ered sugar. Trine off edges. Remove
paper and roll cake. Cool and spread
with whipped cream or Seven -Minute
Frosting.
Seven -Minute Frosting
2 unbeaten egg whites
1%.'t clips 155(1 sugar
1/1 cup colts water
1 teaspoon flavoring
Place sugar, unbeaten egg whites and
cold water in top of double boiler.
Cook over boiling water for seven
minutes, beating constantly with
Dover !wee 1, Remove from fire and
add flavoring.
Cream Sponge Cake
4 egg whites
4 egg yolks
1 can tune 91:un ia0"3 sugar
1 tablespoons water
1 teaspoon flavoring
2 tablespoons cm u t au•cli
1 clip pastry or cake flout'
1 teaspoon baking powder
341 teaspoon salt
Beat egg whites until stiff. but not
dry. Beat in (half the sugar. Beat egg
yolks, add water and flavoring, and
continue beating until thick. Beat in
remaining sugar and fold yolk mix-
ture into egg whites. Theft cru and
fold in sift ed'dry ingredients. Bake in.
an unbuttered tube cake tilt in mode-
rate oven (350 deg. FJ for 30 to 35
mhttit es.
Jelly Roll
Use Recipe for "Cream Sponge
Cake." Litre shallow baking 11a11
tabottt 15 in; x 10 in.! with buttered
paper. Spread carte mixture evenly in
pan. Bake 12 to Iii minutes in moder-
ate oven 1150 (leg. F.). Turn out an
cloth of paper sprinkled with powd•
erect sugar. Remove paper• and trim
off edges of cake. Spread with jam
or jelly, beaten slightly to spread
easily, Roll cake quickly.
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HIGHLIGHTS OF THIS WEEK
Sunday, March 31
10.00-10.15 a. m. Neighborly News.
Presented by Andy Clarke, from
Toronto,
1,00-1.15 p.m. Old Country Mail, Talk
on civilian life in Great Britain
by R. S. Lambert, from Toronto.
1.15-1.30 pan. Just Mary, Stories for
the very young presented by
"Just Mary," from Toronto.
3.00.4.30 p.m. Philharmonic -Symphony
Of New York. Matinee symphony
concert conducted by Johu Bar-
birolli, from New York,
4,30-4,45 p.nt. Canadian Unity. Talk
by Col, W. Bovey and J. M. Mac -
Donnell. from Toronto,
Monday, Ap- ril 1
7,45.8.110 p.m, The Economic. Font
Series of talks by Ronald A. Mc-
Eacltern of the Financial Post.
from Toronto,
8.30.9.00 p.m, With the Troops in
England. Actuality broadcast and
commentary by Bob Bowman,
from England. Rebroadcast over
CBL at 9.00 p.m.
Tuesday, April 2
2,30.1.01) p.m. Piano Recital Series.
Elsie Bennett a n d Madeline
Bone, two piano team, from To.
ronto.
4,15.4.30 p.m. The Little Mermaid.
Talk by Mary Grannan, from To-
ronto.
Wednesday, A- pril 3
8.00-8.30 p,m. Canadian Snapshots, Ac-
tuality broadcast, dramatic cast
and orchestra directed by Samuel
Hersenhoren, from Toronto,
8.10-0.00 p.nt. Serenade for Strings.
Orchestra directed by Jean Des-
latu•iers, from Montreal.
9,)10.9.13 p.m. Co-operation as a North
American Experiment. Talk by
George Coote, from Calgary.
9Ji0.10.110 p.m. Music. by Faith. Songs
by Louise Kiltg, Dave Davies and
the Rhythmaires with orc4testt•r_
directed by Percy Faith, flan.
Toronto.
Thursday, April 4
7.00-7.30 p.m Waltz Serenade. Oret-
estta directed by Russ (It't•ow
with songs by Patricia Bailey.
from Toronto.
tie eJct p,ni. Miss Trent's Children..
Serial dramatic- sketch, from
Montreal.
9,0010,00 p.m. C.B.C. Opera Hour.
Performance of Bizet's "Carmen' -
front Montreal.
Friday, April 5
7,00.7.:10 p.nt. Along Gypsy Trate,
Orchestra directed by Leon Zuce
ert, from Toronto.
8.30-9.uo .it. Summer Over the Mari-
times. I''eature presentation, from
Toronto.
10.00-10.30 pant. Woodhouse and Haw -
loins. Comedy team, Dorothy Al'
vocalist, and orchestra dire, -t, --
by Geoffrey Waddington from
Winnipeg.
Saturday, April 6
12.0.12.50 p.m. The Children's Scrap
Book, Actuality broadcast, dra-
matic cast and orchestra. Iron:
Toronto.
1.55.331.00 pan. Metropolitan Opera
Company. Grand opera from the
Metropolitan Opera House. front
Now York.
c 433-s.un p.m. The United States To -
tiny. Talk by Raymond (irons
Swing, from New York.
1015-11.30 p.m. NBC Symphony Orch-
ostra. Symphony concert. directed
by Arturo Toscauini, from New
York.
!.
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THE .SEAFORTH NEWS
SEAFORTH, ONTARIO.
has introduced, by a decision mode
on ,November 22 is rmodiflcation of !her
'system of +ooiatnaiband eontrol Iwahicli
In intended to expedite 'the 'passage *1
cangoes on neutral' ships. She has in-
stituted 'certificates, or '(as they +may
be ca13 : ed) +comarterical 'passports,
+w'hich ma•y .lye +Obta'ined by a +neu•trai
firm of •shilp;pens 390111 the B'ri!tish Em-
bassy in the 'country 'froth w'h'ich a
cargo is -shipped, 'and which have the
effect of reducing to a minimum,
when they are 'given, the +delay and
the ;consequent 'dost law -Aced in con-
traband 'control.
The second set of measures taken
by Greet Britain has been directed to
'preventing the egress of German ex-
ports wed the consequent strength-
eninig of Germtan resources 'hy the
payment •tned'e for those exports.
These measures ,were taken, at the
mid s3f November, in answer to an ex -
'tension of the methods 'of 'Gellman
naval warfare twhich +invoicerl the use
of floating and unanchored mine;
dangerous alike to neutral and British
Shipping,
The answer ma'd'e is to 'declare .that
ex'ponts of German (origin Ior owner-
ship ane snbjeet to 'seizure :on the high
seas, itt the while •wvty as imports
which ennstibute contraband -of war
In 'the .application of this measure
and for dealing with say disputes
about the actual origin or ownership
of commodities, ;an Enemy Exports
Committee 'Inas been appointed, uncle:
the presidency 'of .one o'f 'the,highest
British Judges.
But the measure certainly affects
neutral shipping ;adversely, and dim
iashes 101 3)90331 ,chich each s'h'ippin:e
aright make in carrying cargoes
German origin ¢,r awnersrhip; and it
also 'prevent:; neutral +oonneries from
intent -tine; German commodities whirl
they may wish ti, purchase. It has ac-
cordingly caused concern in 11entr,41
countries, and has led tit pr cuts from the Government of len.
nnork. Holland and Belgium, and also
of ialpan. On':+he other hand, Ger-
many has complained 1)111neutril
countries, and especially H•o'lland,
have not taken active steps in reply,
such as arming merchant ships or
'organising then in convoys.
It is not the ibusiness of Germany.
as it is certainly neat the business or
the intention of great Britain, t"
teach neutral states the correct inter-
pretatioti of neutrality.
It is the one ,intention of Great
Britain to Millet the slightest !possibly
damage on neutrals in the course o;
tie .conduct of naval hostilities with
Germany.
-("hat some damage, in the sense
some loss of 'profits, avast he 'let••
sanily inflicted nu neutrals in the con-
duct of modern ,warfare is a fart
which cannot be denied. 'it is one of
the arguments against resort to tear
and against those who +Iraw- the
sword
But it can be said that if tire'
e'
Britain is unnpelled to inflict dim
San neutral profit,, She bas never sunk
neutral shipping, and. above all she
has never ,endangered human lite or,
neutral drips.
TESTED RECIPES
EASTER FOODS
Perhaps the above title may he
somewhat misleading, because this
short article does not refer to cantly
eggs, but rather to hens' eggs, with
suggestions as to how the latter may
be used in the Easter Nlsnu. 1 -lens'
eggs are even more closoly associated
with Easter than candy eggs. There
is a similarity in name and shape, but
they are very different in taste and
appearance. Both can be used and
enjoyed but, 13 making a choice be-
tweenthe two types of eggs, the
Consumer Service Stiction, Depart-
ment of Agriculture, suggests that
the high food value of the hen pro-
duct, with its protein, fat, minerals,
especially iron, and vitamins be
taken into consideration.
Birmingham Eggs
6 slices bread
6 eggs
Butter
Halt and pepper• •
Cut bread in one-half inch slices.
From centre of each cut out circle
with 23 inch, cutter. Place shoes of
bread in hot, well buttered frying
pans. Drop an egg in each circle and
cook until under side is browned.
Place a piece of butter on top of each
egg. Turn slices over and cools on
other side. Garnish with parsley.
Poached Eggs with Mushroom Sauce
34 lb. mushrooms
4 tablespoons butter
4 tablespoons flour
2 cups milk
2 cups milk
1 teaspoon salt
Vs teaspoon pepper
6 to 8 eggs.
Wash and slice mushrooms, Cook in
butter 5 minutes, Stir in flour. Add
milk and seasonings, stirring con-
'tautly until sauce thickens. Cook 3
minutes. Pour over slices of toast and
top each with a poached egg.
SPONGE CAKES
This is the time of yeas' when such
delicalbies as sponge cakes have a
special appeal. They do not only 89 -
peal to the appetite in early spring
but also the homemaker who watches
food prices and takes pride in pre-
paring good foods at moderate cost.
The Consumer Service Section,
Marketing Service, Dominion Depart-
ment of Agriculture, recommends the
following recipes for sponge cakes
and suggests that in each case the
price be calculated. It may be a sur-
prise to find that such big cakes can
be made at small cost. The reasons
are, of course, that eggs are the main
ingredients and current price of eggs
is moderate.
Sponge Cake
4 egg yolks
Pinch of salt
1 tablespoon cold water
r/s cup boiling water
1 cup fine granulated or fruit sugar
1 cups calve or pastry flour
1 teaspoon baking powder
1teaspoon vanilla
4 egg whites
• teaspoon cream of tartar
Add cold water and salt to egg yolks
and beat slightly. Add boiling water
and boat until mixture becomes very
frothy. Beat in sifted sugar gradually.
Add flour and baking powder, sifted
together several times. Beat well.
Add vanilla. Fold in egg whites beat-
en until stiff with cream of tartar
added. Bake in unbuttered angel -cake
tin in slow oven (300 deg. F,) for one
hour.
Chocolate Sponge Rall
4 egg whites
1 cup fine granulated sugar
4 egg yolks
4 tablespoons cold water
lie teaspoon vanilla
4 tablespoons cocoa
in cup flour
1 teaspoon baking powder
lit teaspoon salt
Beat egg whites until stiff. Add sugar
gradually, boating constantly. Beat
egg yolks with water and fold into
egg whites. Add vanilla. S13) dry in-
gredients and fold into egg mixture.
Line shallow halting pan about 15 in.
x 10 in, with greased paper, Pour hat-
ter into pan. Bake in moderate oven
(350 deg. I'.) for 12 to 15 minutes.
Turn out on cloth covered with pawcl-
ered sugar. Trine off edges. Remove
paper and roll cake. Cool and spread
with whipped cream or Seven -Minute
Frosting.
Seven -Minute Frosting
2 unbeaten egg whites
1%.'t clips 155(1 sugar
1/1 cup colts water
1 teaspoon flavoring
Place sugar, unbeaten egg whites and
cold water in top of double boiler.
Cook over boiling water for seven
minutes, beating constantly with
Dover !wee 1, Remove from fire and
add flavoring.
Cream Sponge Cake
4 egg whites
4 egg yolks
1 can tune 91:un ia0"3 sugar
1 tablespoons water
1 teaspoon flavoring
2 tablespoons cm u t au•cli
1 clip pastry or cake flout'
1 teaspoon baking powder
341 teaspoon salt
Beat egg whites until stiff. but not
dry. Beat in (half the sugar. Beat egg
yolks, add water and flavoring, and
continue beating until thick. Beat in
remaining sugar and fold yolk mix-
ture into egg whites. Theft cru and
fold in sift ed'dry ingredients. Bake in.
an unbuttered tube cake tilt in mode-
rate oven (350 deg. FJ for 30 to 35
mhttit es.
Jelly Roll
Use Recipe for "Cream Sponge
Cake." Litre shallow baking 11a11
tabottt 15 in; x 10 in.! with buttered
paper. Spread carte mixture evenly in
pan. Bake 12 to Iii minutes in moder-
ate oven 1150 (leg. F.). Turn out an
cloth of paper sprinkled with powd•
erect sugar. Remove paper• and trim
off edges of cake. Spread with jam
or jelly, beaten slightly to spread
easily, Roll cake quickly.
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HIGHLIGHTS OF THIS WEEK
Sunday, March 31
10.00-10.15 a. m. Neighborly News.
Presented by Andy Clarke, from
Toronto,
1,00-1.15 p.m. Old Country Mail, Talk
on civilian life in Great Britain
by R. S. Lambert, from Toronto.
1.15-1.30 pan. Just Mary, Stories for
the very young presented by
"Just Mary," from Toronto.
3.00.4.30 p.m. Philharmonic -Symphony
Of New York. Matinee symphony
concert conducted by Johu Bar-
birolli, from New York,
4,30-4,45 p.nt. Canadian Unity. Talk
by Col, W. Bovey and J. M. Mac -
Donnell. from Toronto,
Monday, Ap- ril 1
7,45.8.110 p.m, The Economic. Font
Series of talks by Ronald A. Mc-
Eacltern of the Financial Post.
from Toronto,
8.30.9.00 p.m, With the Troops in
England. Actuality broadcast and
commentary by Bob Bowman,
from England. Rebroadcast over
CBL at 9.00 p.m.
Tuesday, April 2
2,30.1.01) p.m. Piano Recital Series.
Elsie Bennett a n d Madeline
Bone, two piano team, from To.
ronto.
4,15.4.30 p.m. The Little Mermaid.
Talk by Mary Grannan, from To-
ronto.
Wednesday, A- pril 3
8.00-8.30 p,m. Canadian Snapshots, Ac-
tuality broadcast, dramatic cast
and orchestra directed by Samuel
Hersenhoren, from Toronto,
8.10-0.00 p.nt. Serenade for Strings.
Orchestra directed by Jean Des-
latu•iers, from Montreal.
9,)10.9.13 p.m. Co-operation as a North
American Experiment. Talk by
George Coote, from Calgary.
9Ji0.10.110 p.m. Music. by Faith. Songs
by Louise Kiltg, Dave Davies and
the Rhythmaires with orc4testt•r_
directed by Percy Faith, flan.
Toronto.
Thursday, April 4
7.00-7.30 p.m Waltz Serenade. Oret-
estta directed by Russ (It't•ow
with songs by Patricia Bailey.
from Toronto.
tie eJct p,ni. Miss Trent's Children..
Serial dramatic- sketch, from
Montreal.
9,0010,00 p.m. C.B.C. Opera Hour.
Performance of Bizet's "Carmen' -
front Montreal.
Friday, April 5
7,00.7.:10 p.nt. Along Gypsy Trate,
Orchestra directed by Leon Zuce
ert, from Toronto.
8.30-9.uo .it. Summer Over the Mari-
times. I''eature presentation, from
Toronto.
10.00-10.30 pant. Woodhouse and Haw -
loins. Comedy team, Dorothy Al'
vocalist, and orchestra dire, -t, --
by Geoffrey Waddington from
Winnipeg.
Saturday, April 6
12.0.12.50 p.m. The Children's Scrap
Book, Actuality broadcast, dra-
matic cast and orchestra. Iron:
Toronto.
1.55.331.00 pan. Metropolitan Opera
Company. Grand opera from the
Metropolitan Opera House. front
Now York.
c 433-s.un p.m. The United States To -
tiny. Talk by Raymond (irons
Swing, from New York.
1015-11.30 p.m. NBC Symphony Orch-
ostra. Symphony concert. directed
by Arturo Toscauini, from New
York.