HomeMy WebLinkAboutThe Seaforth News, 1958-02-27, Page 23
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Lover Proposed
With VVatertall
The good-looking - young man
seemed worried as he sat in the
train chugging monotonously
northwards, The journey seemed
interminable to him.
The train stopped at every
station. Gradually the carriage
emptied until the only other oc-
cupants besides himself was 'a
matronly woman with a friendly
smile.
The pair struck up a conver-
sation; and the young man sud-
denly said: "Since you look so
kind and understanding, may I
tell you what's worrying mer'
Then he told her. He explain-
ed that a pretty girl would be
meeting him on the next station
and he was uncertain whether or
not to propose to her during the
week -end he was going to spend
in her parents' home.
"Although we've been sweet-
hearts since I was a boy," he
said, "I'm still not quite sure
whether she would make a good
wife for me. How can I know
whether I'm doing the right thing
in proposing?"
"I'm afraid I can hardly advise
you on such a delicate matter,"
replied his companion.
"I've got it!" cried the young
man, "Will you take a good look
at her through the carriage win-
dow and sum her up swiftly for
me? Please help me by giving
me the thumbs -up if you think
the girl would be a good match
for me," he added.
When the train stopped at the
young man's station, she saw him
greet a rosy-cheeked girl dressed
neatly in a navy-blue costume.
She liked the look of her and
thought the pair could make each
other happy.
So up went the matronly wo--
man's thumb as the train con-
tinued its journey. The young.
man saw it and smiled happily.
He proposed and was accepted
that night.
There's no end to the odd ways
that men pop the nerve-racking
question. One of the strangest
methods was used in Switzerland
a little while ago by an actor
who was appearing with an at-
tractive girl in an impassioned
love scene,
he stage love -making between
ple was going well when
.or suddenly realized that
`Wally loved the girl whose lips
were so close to his.
During a brief pause in the dia-
logue, he whispered with ardor:
"Darling, I love you. Say that
you will marry me,"
"I will," she breathed; and
their stage love scene went on.
The audience title guessed what
had happened. But they were int
pressed by the realism of the
couple's love -making.
The only man to propose to the
woman of his choice by harness-
ing a waterfall was an American
millionaire named Cyrus K.
Finday. The waterfall was the
famous Bridal Veil Fall in Cali-
fornia and he caused it to make
his declaration in Morse code.
By means of a big sluice gate
which was alternately raised and
towered for the right period, the
stream was cut for the fraction
of time necessary to make dis-
tinguishable 'dots and dashes".
"It may seem rather a dotty
way to propose marriage," joked
e friend of the millionaire, "but
he certainly showed her that he
had plenty of dash!"
Only a few weeks ago two
skifflemad youngsters agreed to
marry while dancing at a friend's
party. The boy didn't even bother
to remove the chewing gum from
his mouth as the couple gyrated
and he shouted, 'Let's get mar-
ried next year, shall we?" She
nodded her assent. Fellow skif-
fers will provide the music at
their wedding reception next
June.
A pretty girl who was selling
poppies on Remembrance Day
got talking to an airline steward
who bought several poppies and
then, acting on impulse, said: `I
think you are altogether charm-
ing, my dear. Please marry me."
She accepted him as they stood
together on the pavement and
the couple are now happily mar-
ried.
Sometimes it's the girl who
APPLE DUMPLING—If. an apple
a day keeps the doctor away,
pretty Sandra Elswick, Pennsyl-
vania's 1958, Apple Queen, Is
all set for a healthy life.
BRIDGE BLACK—The best engineering brains probably couldn't
design a more effective bridge block than this rendering com-
pony truck jammed in a bridge over Blacklick Creek. The
driver, William McNamara, was not injured. How the accident
to the fully loaded truck happened is open to speculation.
However, there will be no speculation for the fish in the creek
below as to where their next meal is coming from. '
7i; ITABLE TALKS
a
r• '�lr
elate Andttews
An old, old, new idea is that
of drinking soup from cups or
mugs. Anciently, coconut shells,
gourds, and prehistorically form-
ed, handleless cups were used
for this purpose. Now, gay mugs
to fit . your taste or color motif
may be purchased in many china
departments.
If you have a fireplace, let its
cheerfulness be the center for
your party, and serve hot spiced
soup from a chafing dish at the
fireside. This can be done whe-
ther the soup is to be just your
first course or the entire meal.
If some special TV program is
to be the focal point, it can be
watched with a mug of hot soup
in one hand!
• •
Whether you like soup but-
tered or spiced, start making it
by diluting with milk or water
as the can directions suggest,
writes Eleanor Richey Johnson
in The Christian Science Moni-
tor. One can of soup makes 2-3
servings. Before giving you a
definite recipe, here are general
spice suggestions for use in
soup.
Soup
Tomato
Green pea
Cream of celery
Cream of asparagus
Cream of chicken
Cream of mushroom
Spice
Basil
Nutmeg
Tarragon
Caraway
Din
Chives
Chicken Curry
Black bean Ginger
Hot chicken soup with al-
monds is delicious. It is served
with nippy shedded wheat jun-,
Mrs (recipe follows). If this is
the first course for a buffet,
serve a covered casserole so that
guests won't have to hurry with
their soup.
Chicken. Creme Almondine
3 cans condensed cream of
chicken soup
1/ teaspoon grated onion
3 soup cans milk
_/ cup slivered almonds
1 tablespoon butter
Blend soup with grated onion;
stir in milk, Heat but do not
boil. Saut€ almonds in hot but-
ter until golden brown. At serv-
ing time, sprinkle almonds on
each cup of soup. Serves eight,
proposes in unusual circum-
stances. A North of England girl
wrote on the paper of a toffee she
offered to her boyfriend during
an evening out: "Will you marry
me?" He was delighted to do so,
When, years ago, the German
liner Elbe met with disaster and
went down, a young man found
himself plunged into the sea with
the girl he had long admired.
As waves threatened to engulf
them, he gasped out his proposal
of marriage, The girl had had no
idea that he loved her, but before
she could reply a big wave car-
ried her away from him. She
survived to tell the story; he was
drowned.
Mr. Robert Foster proposed to
Miss Maureen Atherton on a re-
cord which he sent to her from
New York. She was in Sussex.
She accepted him and after their
wedding, in 1954, they replayed
the record before leaving for
their honeymoon.
During the French Revolution
a French priest named Duval had
to attend to the religious needs
of a beautiful young aristocrat.
He visited her in prison and fell
deeply in love, but could not
declare his feelings because her
jailers were watching them.
On his next visit he outwitted
them by writing his proposal of
marriage on his bald head. She
read it and nodded. She escaped
the guillotine and the pair
married.
Nippy Juniors
4 tablespoons butter
a/ teaspooncurry powder
1/ teaspoon celery seed
% teaspoon onion salt
3 cups junior -size shredded
wheat
Melt butter in large skillet.
Add curry powder, celery seed,
and onion salt to butter and mix
Well. Add wheats, stirring gent-
• ly until cereal is well coated
with the butter mixture. Con-
tinue to cook, stirring occasion-
ally until cereal is golden brown.
Drain on paper towelling. Serve
with soup.; • •
Here are some punches to
serve steaming hot right from
your punch bowl.
Tomato Nog
5 cans condensed tomato soup
5 canfuls of milk
5 eggs
Nutmeg or cinnamon
Combine soup with milk and
heat. Meanwhile, beat eggs right
in the punch bowl until frothy.
Slowly stir in the heated soup,
then sprinkle lightly with nut-
meg or cinnamon. It's ready to
serve. * * *
Broth 'n' Apple Punch
6 cans condensed _:beef broth
1 quart apple juice
1/6 teaspoon ground cloves
Apple slices for garnish
Heat together the broth and
apple juice, then add cloves.
Serve in punch bowl with thin
apple slices'► floating on top.
Pink Consomme
6 cans condensed consomme
3 canfuls water
3 canfuls tomato juice
Thin lime or lemon slices for
garnish
Combine consomme, water and
tomato juice. Heat and serve in
punch bowl with slices of lemon
or lime or both floating on its
• • • •
Serve this hot cranberry punch
with cinnamon stick stirrers for
added fun and taste, This makes
2% quarts.
Hot Buttered
Cranberry Punch
s/ cup brown sugar, firmly
packed
1 cup water
% teaspoon each, salt and nut-
meg
sh teaspoon each, allspice and
cinnamon
• teaspoon cloves
2 1 -pound cans jellied eranber
ry sauce
3 cups water
1 quart pineapple juice
Butter
Combine sugar, 1 cup water,
salt, and spices, Bring this to a
boil. Crush cranberry jelly with
fork; add 3 cups water and beat; .,
with rotary beater until smooth.
Add cranberry liquid and pine-
apple juice to hot spiced syrup.
and simmer 5 minutes. Keep,
steaming hot over hot water.
Ladle into cups and add a dot:
of butter to each.
�+ * *
For a cold 'winter's night:
snack, serve this hot almond.
egg nog with thin slices of but-
tered nut bread.
Hot Almond Egg Nog
6 eggs, separated
✓ teaspoon salt
1/ cup sugar
6 cups milk, scalded
1 tablespoon almond flavoring
1 tablespoon vanilla
Few grains nutmeg
Slivered almonds
Beat egg yolks until light; add,
salt and sugar and blend. Add.
hot milk and flavorings. Beat, egg
whites until stiff; fold into mix-
ture. Pour into cups. Sprinkle
with a few grains of nutmeg
and a few slivered almonds.
Serves 6.
Army Doctor
Was A Giri
Senior Inspector -general of
the Army Medical Corps, Dr.
James Barry, brooked no inter-
ference in his personal affairs,
Snubbing ' his brother officers,
often ill-tempered and peevish
to thepointof eccentricity, he
yet rose brilliantly high in the
Service.
Gazetted a surgeon -major at
thirty-three, he was soon chief
medical officer at Malta. Then
he successively took charge of
all the military medical units in
South Africa, the West Indies
and Canada.
But everywhere. he went he,
angrily fought duels,, 'swore like
trooper and asserted a super -
masculinity oddly at variance
with his dyed red hair and flut-
ing voice.
De flirted outrageously, too at
every garrison ball,' always
picking the prettiest girls for
his partners, heedless of wheth-
er they were married or single.
On one occasion, an alarmed
adjutant sent a note asking if
Dr. Barry would be so good es
not to call on his wife when he,
the adjutant, had to be absent
on duty. But just when ruc-
tions seemed inevitable, Jimmy
Barry always switched his ate
tentions to some other charmer.
The fact remains that James
Barry cherished a secret so for-
tnidable that it would have led
to instant dismissal - and- cer-
tainly a national uproar -had it
ever been known,
Even his confidential valet,
John, never dreamed of the
amazing truth, despite • twenty
years of faithful service.
Determined to take his secret
to the grave, Barry ordered
that whenever he died his body
should be sewn in a blanket and
interred immediately. When he
died in 1865, however, he had
already been retired on half -
pay for seven years and civilian
undertakers were sent to pre-
pare him for burial.
What they found made them
hurry to the War Office in be-
wilderment, and the horrified
director of the .Army Medical
Department ordered his three
best doctors to hold au autopsy
at once. Their -finding put the
scandal beyond doubt.
Dr, James Barry was a wd-
man.
The Commander -in -Chief > or-
dered an immediate' inquiry. Dr.
Barry had ranked with the top,
brass in a dozen military eam
paigns. Those were the ' days
when Florence Nightingale and
her pioneer nurses seemed some-
what shocking. Yet throughout
the Nightingale uproar and the
Crimea War a woman had been
illicity running the medical Side-
at military headquarters!
It turned out that strings had
been pulled to get Barry into
the Army in the first place.
None other than Field Marshal
Lord Raglan had used his in-
fluence. Barry was a distant re-
lative.
Having no idea that it should
be "Jeannie" rather than "Jim-
my," Raglan instructed that the
young candidate should be pass-
ed into the Armyi without phy-
sical examination, provided two
certificates of fitness from civil-
ian doctors were produced. And
it clearly hadn't taken Jeannie
long to procure, or perhaps
forge, these documents.
What had led her to under-
take her amazingly masquer-
ade? Fact by fact, after her
death, the story leaked out,
Daughter of a Scottish laird,
Jeannie as a romantic teenager
had fallen desperately in love
with a junior doctor.
Then he was suddenly order-
ed to join Wellington's army in
Spain, a posting equivalent in
those days to years of exile,
Vowing to follow him Jeannie
knew that a woman in those
days could not travel far alone.
But she soon hit on a plan.
She . cut her hair, wrapped
bath towels around her body to
give her figure the stocky sem-
blance of a man, and as "Jimmy
Barry" took up medical studies
at Edinburgh University. Ob-
servant students noticed that
she always carried her elbows
inward like a girl rather than
outward like a man.
She took her degree brilliant-
ly and entered the army as . a
medical assistant. Posted to gib -
ratter, she discovered too lata
that her lover had been killed.
Yet Jeannie Barry had in fact
become the world's first woman ,
doctor and there could now b1,
no turning back. lier grief
found . solace in her work, In an
official report Lord Albermarle
stated how deeply he was im-
pressed by this "most skilful of
physicians."
With hair-raising luck, Dr.
James Barry passed unscathed
through epidemics and epic bat-
tles to diefinally in her • bed.
Then War Office chiefs decided
that at all costs they could not
risk exposure of the dynamite
fact that the Army's top doctor
had been a woman.
So the doctor was buried as
a man, and the simple tomb
stone gave no clue to sex. In
the end, it was Charles Dickens
Who revealed the amazing- facts
in his magazine, 'Household
Words.'
TINY VALENTINE - The smallest
man - made "star" ruby ever
produced 16 -thousandths of a
carat— decorates this quarter-
inch heart, a gift item for
Valentine's Day, or other occa-
sions. The "star ruby is made
by Linde Company, a division
of Union Carbide Corporation.
Nutrition And Your Arteries
By HERBERT POLLACK, M.D.
N. Y. U. Post Graduate
School of Medicine
Written for NEA Service
NEW YORK — (NEA) — It
is now an accepted fact that the
basis for good healthand well-
being is optimum nutrition.
As a consequence, one of the
first things that occurs to many
people when confronted with a
non-infectious or chronic degen-
erative state is the thought that
the disorder may be of possible
dietary origin. This is not always
true.
In the case of atherosclerosis,
more commonly known as "hard-
ening of the arteries," there is
evidence that the food intake•
may be one of the important
contributors. To date, it has not
been possible to locate the speci-
fic nutritional factors involved.
Under investigation by medical
scientists throughout the world
are several dietary constituents:
cholesterol, total fat, • soft fats
(vegetable fats and marine oils),
hard fats (saturated fats of ani-
mal origin), artificially hardened
1 a t s (hydrogenated vegetable
oils), certain vitamins (particu-
larly (B6), total calories and the
closely associated obesity and
exercise, starches, and certain
types of protein.
Out of this complexity certain
facts begin to emerge. Dietary
cholesterol, or the cholesterol
you eat, plays a very minor, if
any role in the development of
atherosclerosis. Evidence that
tends to relate atherosclerosis to
the fat intake is difficult to
separate from that which relates
it to total caloric intake, obesity
and exercise: '
Experimentally . it can be
shown that the soft fats, or vege-
table oils when given as a "for-
mula diet," can lower the cho-
lesterol content of' the blood.
Whether this- is important in in-
hibiting the development of ath-
erosclerosis remains to be seen:
A long time will be required to
prove the hypothesis.
One very positive fact can be
stated: "The diagnosis of heart
disease caused by atherosclerosis
is made more frequently in the
obese than in. people of normal
weight." Does this mean that the
obese 'have more atherosclerosis,
or that the symptoms develop
earlier in the. obese? Possib'y
both statements are true.
The symptoms of atheros-
clerotic heart disease are caused
by a failure of the blood to carry
enough oxygen to the heart
muscle. This is due to a constric-
tion of the blood vessel which
prevents the blood from flowing
freely. Fat: people must expend
more energy than normal -weight
people, or thin people, when they
move around as they carry more
weight. Oxygen ,,is required to
burn the food to supply the ener-
gy. Hence, Pat people need- more
oxygen..
It is common observation that
obese people breathe harder and
faster than normal -weight people
as soon as they exercise. Any
constriction of the blood vessel
will interfere with the flow of
the oxygen -carrying blood. The
degree of interference will be
proportional to the amount of
constriction' of the blood vessel.
When the individual is at rest,
the constriction may not be great
enough to prevent the small
amount of oxygen required from
getting to the heart muscle. As
the oxygen demands increase,
the interference becomes more
noticeable. Since fat people re-
quire more oxygen than thin
people to walk the same distance
at the same speed,their harden-
ing of the arteries is noticed very
quickly.
The same findings apply to
thin people with atherosclerosis.
When they walk they have no
symptoms. If they run, causing
a rapid increase in oxygen re-
quirements, then symptoms may
result.
Many fat people need as much
Oxygen when they walk slowly
as thin pedpie do when they run
fast. Therefore, regardless of the
part obesity plays in the develop-
ment of atherosclerosis, it is im-
portant for the afflicted indivi-
dual to reduce his weight rapidly
to spare the ,heart work.
Thehormones of endocrine se-
cretions may play some part in
the development of atherosclero-
sis. There is a much higher inci-
dence in mortality from heart
attacks among males in the age
group of 40-59 than among fe-
males in the same age group in
this country.
This difference in incidence de-
creases markedly after women
have gone through their change
of life at which time there is a
marked loss of female hormones.
It is possible that the female
sex hormone plays a role in the
prevention of hardening of the
arteries. There is some experi-
mental evidence that the concen-
tration of cholesterol in the bloOd
of the male can be influenced by
the administration of female sex
hormones.
It is much too early to say
whether this treatment can actu-
ally decrease the number of
heart attacks in the males or in
females during later life,
• * *
The implications of the rela-
tlonship of fat to the develop-
ment of atherosclerosis have re-
sulted in investigations of the
other main foodstuffs, proteins
and carbohydrates.
The former occurs mostly :n
meats, dairy products and certain
leguminous vegetables, The lat-
ter are commonly known as
starch and sugar. The result of
these investigations to date re-
emphasizes the fact that any
radical attempt to alter the diet
can result in many problems.
The best advice that can be
given today is to eat a 'well-
rounded diet that supplies all
the minerals and vitamins, pro-
teins and sufficient calories to
maintain the optimum weight.
My suggestion is that you eat
daily some meat or dairy prod-
uct, green and yellow leafy vege-
tables, fruit, and whole grain or
enriched flour products. Over-.
consumption of any: one food
group is not to be encouraged.
Maintenance of desirable weight
is essential. -
Next: Exercise and heredity.
NO EGG ON HIS FACE: Experimental
pital, Chicago, protests offer of cho
C. Bruce Taylor, who has induced,
monkeys with high -cholesterol food.
atherosclerosis in humans has yet to
animal in Si, Luke's -Hos-
lesterol-rich egg from Dr.
hardening of arteries. in
Tie•ln between diet and
be proved.