HomeMy WebLinkAboutThe Seaforth News, 1939-07-27, Page 3THURSDAY, JULY 27, 1939
THE SEAFORTH NEWS
Highlights of the week:
Sunday, July 30-2 to 2,30 p.m
Chamber Music, from Montreal; 3 to
4, p.m. Columbia Broadcasting Sym-
phony, New York; 4 to 4,30 p.m.
];Tour of Musical Fun, from New
York; 6 to 6.30 p.m. Grenadier
Guards Band, from Montreal; 7 to
7.50 p,m. CBC Singers, from Toronto;
9 to 9.30 p.m. Appointment with Ago
stint, from Montreal.
Monday, July 31-8.30 to 9 p.m. Se-
villana, Spanish music, from Mont -
Tea]; 9 to 9,30 p.m. Friendly Music,
from Toronto; 10 to 10,30 p.m. Blue
Shadows, variety, from Toronto; 11.-,
1.5 to 11.30 p.m. String Trio, from
Winnipeg,
Tuesday, August 1-1.45 to 2 p.m.
Emanicipation Day Broadcast, from
Chatham; 4.45 to 5 p.m. Ursuline An-
niversary, talk, from Quebec; 8 to
8.30 p.m. Music You Like to Hear,
from Saint John.; 9 to 9.30 p.m. Sum-
mer Concert, from Montreal; 10 to
1.0.30 p.m.. Geoffrey Waddington Con-
ducts, Winipeg.
Wednesday, August 2-8.30 to 9 p,
m, The Goldman Band, from New
York; 9 to 9.30 p,m. Son? of the
World, mixed choir, Montreal; 9.30
to 10 p.m. Percy Faith's Music, from
Toronto; 10 to 10.30 p.m, Sunset
Symphony Concert, from New York,
Thursday, August 3-6.45 to 7 pan.
Pani de Markt, pianist, from Mont-
real; 7.80 to 7.45 p.m. The Alouette
Quartet, from Montreal; 8.30 to 9
p.m. Serenade for Strings, from Mon-
treal; 9 to 10 p.m. Promenade Sym
phony Concert, from Toronto.
Friday, August 4-11.45 to 12 noon,
Deep Sea Fishing, actuality broadcast
from Lockeport, N,S.; 7.30 to 8 p.m.
Make Mine Music, from Toronto; 9
to 9.30 p.m. Weekly Song Sheet, from
Montreal; 9.30 to 10 p.m. Take a
Note, variety from New York.
Saturday, August 5-8.15 to 8.30 p.
m. Actuality broadcast from Green
Island off the Nova Scotian coast,
Lookeport; 8.39 to 9 p.m. Hawaii
Calls, from Honolulu; 9 to 9,39 p.m.
Zuckert and his Gypsy Orchestra,
Toronto; 9.30, to 10 p.m. Military
Band, from Winnipeg; 10 to 10,30 p,
m. Symphonic Strings, from New
York,
All programmes listed in Eastern
daylight saving time,
Special Broadcast For
Prairie Station SBK
Official opening of Canadian Broad-
casting Corporation's new 50,000 -watt
Prairie transmitter, CBK (540 k/c),
at Watrous, Saskatchewan, on July
29, marks the completion of CBC's
regional transmitting units across the
Dominion.
• Opening ceremonies will be beard'
over the national network from 10
to 10,30 p,m, EDST, from Watrous
with John Kannawin as Master of
Ceremonies, .After CBK has been of-
ficially opened by Hon. C. D. Howe
federal Minister of Transport, beam
telephone will bring an address by
Leonard W. Brockington, K.C., chair-
man of the Board of Governors of the
Canadian Broadcasting Corporation,
from London, England. Mr. Brock-
ingtoa will be followed by William S.
Paley, president of Columbia Broad-
casting system, who will send special
greetings from New York, The prem-
iers of the three Provinces that will
be served by CBK will then speak
Hon. W. J. Patterson for Saskatche-
wan; Hon. John Bracken for Mani-
toba; Lion. William Aberbart for Al-
berta. The final letter "K" in the new
station's call letters, commemorates
Henry Kelsey, doughty explorer and
fur trader, who fought the great
d'Iberville for the mastery of Hudson
Bay toward the close of the seven-
teenth century arid who later became
Governor of all the Hudson's Bay
Company;s posts. Kelsey was the
first white man to see late Prairie and
be thrilled by the great herds of
buffalo, It teas in the Watrous vicin-
ity that he witnessed the magnificent
spectacle of a buffalo bunt by his
friends the Indians of the plains,
Following the official opening of
CBK, special salutes to the new sta-
tion will be featured over the CBC
network for the balance of the even-
ing. From 10.30 to 11 p,m. DDST,
Jimmy Gowler's old-time orchestra
will bring a lively musical program.
from Winnipeg.
Harry "Red" Foster to Present
Weekly Sport Review on CBC
Harry 'tRed" Foster, whose sports
review "Weekly Sports Parade with
Harry 'Red' Foster" is being broad-
cast each Friday night from 10 to
10.15 p,m. EDST from Toronto to the
Canadian Broadcasting Corporation's
national network, is a sports com-
mentator of veteran experience in.
the Canadian radio field, "Red" Foe -
ter won a national reputation as an
all-round athlete before he first went
on the air. His first-hand experience
in many branches of sport bas given
him an unusually valuable back-
ground for his commentaries; he has
the viewpoint of the player as well
as that of the spectator. "Weekly
Sports Parade with Harry 'Red'
Foster" gives a lively, up-to-the-min-
ute review of major sports events in
every part of the Dominion. The
more important sports incidents of
the week are presented with all of
the dramatic interest of a broadcast
at the actual event. Interviews with
outetanding sports personalities is
another feature of the "Red" Foster
broadcast.
Dr. W. R. Motherwell Given Portrait
At a dinner on July 14th given In
his honor at Regina:, Sask., by former
,associates and admirers, Hon. Dr, W.
R. Motherwell, former Provincialand
Dominion Minister of Agriculture, was
presented with a portrait of himself,
the work of Ernest Fosbory, R,C.A.,
of Ottawa. Dr, Motherwell, now- in
his 80th year is member of parlia-
ment for Melville, Sask. He was born
in Perth county, Ontario, and soon
after graduating from the Ontario
Agricultural College, Guelph, went to
Western Canada. That was in the
early eighties of the last century,
when the West was being opened up,
following the projection of the Can-
adian Pacific Railway's transcontin-
ental line. At the first general elec-
tion for the legislature of the new
province of Saskatchewan in 1905, he
was elected as a member and upon
the formation of the first ministry
of that province, was appointed Min-
ister of Agriculture, He held that
portfolio until 1918. Three years later
when elected as member of the Dom-
inion parliament he was appointed
Dominion Minister of Agriculture and
continued as such until 1930. Since
then he has been a member of the
house of commons.'
From his youth Dr. Motherwell has
been a constructive and conspicuous
leader in Canadian agriculture. He
now lives on his farm at Abernethy,
Sask,
Keep Eggs Cool
Recently an experimental shipment
of 400 cases of eggs in a refrigerator
car from London, Ont., to Montreal
was closely observed by officials of
the Marketing Service, Dominion De-
partment of Agriculture. The result
of the experiment was that some of
the eggs reached Montreal in perfect
condition but with others there was
too much deterioration. Cooling of
eggs on the farm as quickly as poss-
ible after they are laid prove profit-
able, In the experimental shipment
from London, the eggs which had
been cooled on the farms and had
been kept cool were those which
brought the best price. in Montreal,
The eggs that had not been. pre -
cooled before being shipped suffered.
Egg inspectors concluded that ship-
ping under refrigeration is not
enough. They say that it is as im-
portant to get the natural heat out
of eggs as quickly as dairymen cool
milk to get rid of, animal heat. They
recommend frequent gathering of
eggs in wire baskets and immediate
cooling in a cellar. Eggs should be as
cool as cucumbers and just as fresh.
How to Keep Butter Fresh in Home
No matter how good butter may be
when purchased, care should be
taken to retain its sweet, delicious
flavor. Butter should be stored in a
cool, dry place away from any foods
which have a distinct odor or flavor
PAGE THREE
as it readily .absorbs foreign flavors,
It should be kept in a covered con-
tainer or be left in the parchment
paper in whichit is purchased.
The best place to keep butter is in
the refrigerator. If one is not avail-
able the butter should be stored in
as cool a place. as possible. Butter
melts quickly at high temperature
and during the hot weather, in the
absence of a refrigerator, the sug-
gestion is given to tie a cord secure-
ly around each print of wrapped but-
ter to keep the wrapper in place.
Then put the prints in a crock or
other container and cover with a
plate, weighted down with a stone or
brick„ The next step is to make a
brine of salt and water, used in the
proportion of 2 cups salt to 1 gallon.
of boiling water. Cover the butter
with the cold brine and place the
crock in a cool room. Add more brine
if necessary from time to time, to
keep the butter covered with the salt
solution, .Another suggestion for stor-
ing a few prints of butter for a short
time is to wrap the paper -covered
prints in Cloths wrung 'out of a salt
and water solution and keep the but-
ter in a cool place. Butter may also
be stored satisfactorily by packing
it in a well -scalded crock or jar, cov-
ering the butter with a clean white
cloth wrung out of boiling water,
then spreading a thin layer of salt
over the cloth.
xMeteor Found At Dresden
A :segftel to the 'meteoric ,display of
Tuesday evening .of last w'ee'k ,was the
,finding of .an SB -pound mass on the
farm of Daniel Solomon, a farmer
near Dres'd'en, 'Ont., which scientists
,declare to be a- true meteorite, (A
nrelteor, it its explained, 'becomes a
meteorite 'when it reaches the earth.)
MIs. Solomon was 'badly frightened
on Tuesday evening when the 'fiery
missle 'plopcd into the heetfiald on
4iheir •farm. Her h'usbancl was away
,from home at the ,time, and when be
returned he wanted ' to 'go out to the
.Eieid end see what it was, •brut she
would not let 'him. Smoke smelling
like ,sulphur rose from the fiend, s'be
said, ,for an .hour and a 'half 'or more.
Early in the%morning they went ,oust ,to
the field and found that the mass had
gone about 4six feet into 'the earth.
When ''lug out it was !found to he
roughly.egg-shaped, !black in calor,
and 88 'pounds 4 ;ounces in •weighht,
The centre was 'solid, 'bout the ,surface
was soft and ,could be easily crushed
by hand,
Fragments ,of the meteorite were
picked up ,on adjacent farms.
Solomon' 'sold 'the 'meteorite for $4
to Dr. Luke Smith .of Chatham, who
has since been offered ,sums up to $500
for it by .scientific institutions.
Teddy—;'I wish 4 hadn't licked
'Jimmy Brown this morning."
Mamma — "You see now how
wrong it is, ,don't you dear?"
Teddy"Yes, 'cause I didn't know
till noon that his mother was going
to give a 'party."
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•
The Seaforth News
SEAFORTH, ONTARIO,
u. .
SIMPEEPRIMPIEEMEMMOMMENI
i'ky1q\,1#4,"L^'/',,.•
HURON 4UEAfs
Sentenced For Bad Cheque—
Albert Fetter, who forged the nam
of Chester Adamson, Atwood, to a $1
cheque and then spent the proceed
by taking an airplane ride and buy
ing a flashlight, was sent to the On
tario reformatory for 18 months b
Magistrate Livermore at Stratford
Adamson got back 63 cents of his
money. In addition to the forgery
charge, the 20 -year-old Brussels (arm-
band pleaded guilty to stealing $2
from a letter taken frons J. Fraser
MacMillan's mail box. He was given
a concurrent term of 12 months for
this offence,
Zurich Girl Married at London,—
e
s
y
A pretty wedding was solemnized
at St. Michael's Catholic Church,
London, when Anna Marie, eldest
daughter of Mr. and Mrs. Walter
Miller, of Zurich, became the bride
of Mr. Robert Henry Rooney, eldest
son of Mr, and Mrs. Robert Rooney,
of Glasgow, Scotland. The bride, giv-
en in marriage by her father, was
becomingly gowned in white silk, She
wore a wreath of orange blossoms on
her silk net veil and carried a shower
bouquet of American Beauty roses
and lily of the valley. The bride was
attended by her sister, Miss Rita
Miller, gowned in pink laoe and white
accessories.
D e s ja rd i n e -M o rrisey—.
A pretty wedding was solemnized
at Our Lady of Mount Carmel Church,
Crediton, when Winifred Florence,
the youngest daughter of Mr. and
Mrs. A. Morrissey, became the bride
of Mr, Hubert Desjardine, son of Mr,
and Mrs. A. Desjardine, of Mount
Carmel. Rev. W. T. Corcoran, Strat-
ford, celebrated the nuptial high
mass, with Rev. Father Durand in
the sanctuary. The bride,, in a beauti-
ful gownof white satin and lace, en-
tered on the arm of her father. The
bride's sister, Mrs, Denis Bedard, of
Zurich, dressed in a pale blue lace
floor -length gown, carrying a bouquet
of ivory carnations, was bridesmaid,
and Mr. Denis Bedard was best man
and the ushers were Mr. Benedict
Morrissey, brother of the bride, and
Mr, Wilfred Hogan, brother-in-law of
the bridegroom, Following the dinner
which was served at the home of the
bride's parents, Mr. and Mrs. Des-
jardine left on a motor trip to Mid-
land and 'Northern Ontario. On their
return they will reside on the bride-
groom's farm, near Mount Carmel,
Worden Reunion—
Fifty 'mem'bers of the Wooden family
met for their tenth annual reunion at
the home of Mr, and Mrs. Lyle
Warden, Staffs. Games end races
were enjoyed .during 'the afternoon
under the direction of Mrs. Bert Fell
and Mrs. Alvin Worden,
Results were: ,children under five,
Bobbie Miller; ,children under mine,
Lois Fell, Lorne Fell; girls 9-114 years,
boys 9-14 years, Ross Hodgert
Frank 'Miller; young1 men's trace,
Anthony 'Allen; ladies race Mrs,
Russel Wooden; married an•en's race,
jim Hodgert; 'walking .race. Mrs. )mm
Redgert; mystery circle, Dorothy
McCurdy; threading needle, Margaret
Allen and Roy Miller; !gtumdrop•s race,
Cliff Milder; pie ,plate race, Lyle
Worden's team; toothpick and ring,
J. M. Warden's Iteam; ,guessing con-
test, Mrs, Herb Thompson, Dorothy
McCurdy; 'bean race, Ray .McCurdy,
Following the races a softball
'game was much- enjoyed and then
supper was served on the 'lawn.
It war decided to 'hold next years
reunion the third Wednesday in
July at S,pringbank Park, London,
Ntxt *year's officers Ae-ill be; presi-
dent, Mrs. 1. M. Wooden; secretary,
Mrs. Ray Miller; treasurer, Roy
Biller; sport; r•,'min'ittee, Mr. and
Mr.. Cliff Miller and Mr. ,and Mrs.
Ttu<;e11 Warden,
Engaged to Teach at Exeter—
The Exeter Board of Education at
a special meeting appointed two new
teachers for the Exeter high school.
Over one hundred applications were
received. The board decided to ac-
cept the application of Miss Florence
Douglas, B.A., Strathroy, who for
the past four years has been teaching
at Thedford, and Mr, Ernest C. Rod-
way, B.A., of Toronto, who has been
a member of the varsity rugby team
as both captain and coach. Both ap-
plicants have accepted the offer at a
salary of $1,300 a year,
Barber Family Reunion—
The 'first 'annual picnic of the
Barber'family held in Queen's Park,
,attended by 50 descendants of Mr.
and Mrs, Robert Berber, who came
Irons Kirkcudbrightshire, Scotland,
and ,settled in Hibbert township, The
afternoon was spent in snorts, races
and baseball in which young and old
(tool: part. Members 'of the family
I were present from Staffa, Mitchell,
S'oalortb, Grimsby .and McKillop, The
oldest .person 'on the 'grounds was
Mgrs. Robert Sadler, Staffa, and the
youngest was Mary Elizabeth, infant
WHEAT IN INDIA.
The arrival in America of two In,
dian "agricultural experts to study
hydroelectric installations has drawn
attention to what is to many persons
the surprising fact that India some-
times grows even mare wheat than
Canada,
India's wheat production was 402,-
000,000 bushels in 1988 and 352,000,-
000 in 1936-7, that of Canada in the
same years having been 348,000,000
and 229,000,000 bushels respectively.
It is true that these years were some-
what exceptional ones, nevertheless
the fact speaks for itself that there
were under wheat in 1937-38 33,225,-
000 acres in India compared with 25,-
570,000 in Canada.
That this state of things has often
escaped notice is because while Can-
ada has only some 11,000,000 people
of its own to consume the wheat, it
grows, India has a population of 350,-
000,000, of whom a considerable pro-
portion habitually uses wheat.
The relative productive capacity of
the two countries may also be judged
by the fact that India has under field
crops of all kinds 209,000,000 acres
compared with 58,000,000 in Canada.
The region where most of the
wheat is grown is in the great plains
of the Punjab and of neighboring
provinces of the north and west
there is much irrigation, (India has
66,000,000 acres artificially watered,)
At one time India sometimes exported
as much as 1,000,000 tons of wheat in
the year. This, however, was only
when the cultivators found it profit-
able to sell some of their wheat, In
that case they fed themselves and
their families upon "bajra" (millet)
and other tropical and subtropical
grains. When world wheat prices fell
they gave up this practice to a large
extent.
In 1937 there was some revival of
Indian wheat exports, but for 10 years
prior to that season such business
had been almost negligible.
Indian wheat is what is known as
"soft," It is suitable for making vari-
ous kinds of cakes and macaroni, but
has not the same value for bread -
making as has "hard red" and other
varieties grown on the North Ameri-
can continent.
Another reason why Indian wheat
has not always been popular is be-
cause of the extraneous matter it
often carries with it. This was not
always accidental. It was, once upon.
a time, a not uncommon thing to see
coolies (workers) at stations on the
northwestern railway carrying bask-
ets of dust from the Sind desert on
their heads and dumping it into
heaps of wheat,
The reason was that the trade
then allowed a heavy "refraction,"
reduction in payment on account of
dirt, and if—as was often the case—
the grain did not contain this modi-
cum when it came from the fields,
the balance was added artificially. In
this way many thousands of tons of
the soil of India used to be carried
away annually upon wheat ships sail-
ing from the port of Karachi, where
most of the wheat is dispatched.
The people of India often grind
their wheat at home between flat
stones turned by hand by the women
of the family. A whole -meal flour fa
thus produced. This is mixed with.
water and rolled into thin sheets, thus
forming chupatties (flapjacks) which
are then baked on an iron plate heat-
ed over a fire of charcoal or dried
cow dung, generally in the open air.
These chupatties, each the thick-
ness of stout cardboard, are excellent
food though somewhat tough to
chew. Most savory do they smell
when cooking is in progress. But the
white man who knows the country is
careful to keep away from the spot
for—in the event even of his shadow
falling upon the chupatties, the whole
of the owner's dinner may have to
be thrown away—so stringent are
high caste Hindu taboos against eat-
ing in public.
Usually salt and often dhal (boiled
vetch) and chilies (green and red
pepper) are eaten with the chupat-
ties, also various other Indian condi-
ments and sweetmeats, and au excel-
lent meal they make.
Although the wheat crop in India
is such a large one, it is only a min-
ority of the people who eat that grain.
For more of them bajra and bhat
(rioe)r are the staple food cereals,
¢laughter of Mr. and Mrs. Mein
Barber, Staffa, During the supper
hour ;there was a short :business
maectin.g in which the election of
officers for 1040 took place as 'follows:
Honorary President Robert Sadler,
Staffa; secretary -.treasurer, Mrs. Stir-
ling Barber; sports, Alvin 'Barbar
Mrs. Reid and Mrs. ,Warms. It was
decided to 'hold next year's reunion in
.Queen's Perk, Stratford, the third
Saturday m Jmly. Those from .Soo
forth attending the reunion were
Mr, and Mrs. Roy Patrick, Mr, anal
Mrs. F. D'innen, Mrs, Andrew Patrick
and Mrs, 'James Davis-
Judge—"You heard the altercatibn
between the accused and his wife?"
witness --"Yes, your honor.
Judge -"What did the accused,
say?".
Witness — "He listened, your
honor."