HomeMy WebLinkAboutThe Seaforth News, 1939-01-19, Page 3THURSDAY, JANUARY 19, 1939
THE SEAFORTH NEWS
PAGE THREE
Highlights of the Week
.Sunday, Jan. 32nd -1 'ta '1.31' pm.
"Musically 1Slpeaking," from Toronto;
1:310 to 2 'p.m. ''Salute of (Nations,"
from INct'herfands; 3 to 5 p.m. Phil-
harmonic Symphony, .from New
York; 5.30 to 6 p.m. Chorus and
Strings, 'front \Villaipg; 7,310 to 0 p.
m., CBC Melodic Strings, from Tor-
onto; .9 to 9.3,0 p.m. Regigal'd Stewart,
pianist, Toronto; ,110.30 'to '111 pan. "By
the Sea,"' from Vancouver.
Monday, Jan. 23--16.:30 'to 17 p.m,
M'usi'c from the Maritimes, Halifax;
8 to 18.310 pan,"C'est Paris," from
M'on'treal; $.310 to 9 ,p.m. Echoes of
the Masters, from Winnipeg,
Tuesday, Jan. 114-J4.45 to 5 'p.m.,
Canadian Poetry Series, from Que-
bec; 9 'to 9,30 'p.m. 'Variety Program,
from o'Mn'treal; 9.30 to 10.30 p.m. To-
rotito 'Symphony orchestra, Toronto;
111.30 to '10 p.m. Minstreal 'Jamboree,
from Winnipeg,
Wednesday, Jan. 35th -11,415 to 5
p.m. Post -Restoration 'Mu'sic, V•ancou-
ver; 8:130 to 9 p.m. Bach Choir, from
Hamilton; 9.30 to 110 p.m. "IVIusic by
Faith," from Toronto; 10 to '10.30 p.
ni. ;M'e'tropolitan Strings '(tentative)
Mon treat
Thursday, Jan. 26th -6 to '9 .p.m.
Les Concerts Symphoniq'ues de Mon-
treal; 7:30 to 6 p.m. From a Rose
Garden, from Halifax,
Satn•rday, Jan. 26th -12.30 to d p.m.
"Along Gypsy Trails," 'from Toronto;
1.95 to 15 p. an. Metropolitan Opera,
from New 'York, 6.30 to 7 p.m. The
Saturday Review.
Tuesday, 'Jan. 24th, 4.i45• to 5 p.m.,
Canadian Poetry Today, from Que-
bec to OBC national network. Arch-
deacon F. 'G. Scott, speaking Ifrom
CBC's Quebec studios, will be the
fourth poet in the series, .presented
in readings of his own ,pbetry. Arch-
deacon Scott. Dominion Chaplain of
the 'Canadian Legion, is well-known
to ex -service men everywhere, from
his •writing (both in verse and prose,
and to the 'public in general,
Lawretfce Tibbett to Star
In Verdi over CBC
One of 'Verdi's lesser-known op-
eras, '''Simon Bo'ecanegra," with
Lawrence Tibbett in th'e title role
and Elisabeth Retbberg sin'gin'g the
rle. of Amelia, will 'be presented .over
the coast-to-coast rietwoirk ;of CBC
'from the stage of the Metrolpolitan
Opera House in New .York 'Oil Satur-
day, jan. 21st, .1.615 to ;5:115 pin. The
opera, to be 'heard in its entirety as
an international, exchange feature
with NBC, will be ,sung in Italian.
Guiseppe Verdi, Ialian 'composer, was
born in '191113 and died in. 11901. The
first perlSormance of "Simon Boccan-
egra," which belongs to the last of
three periods in the ]wife of the 'com-
poser, took place in March, 11857, The
libretto was taken 'from a Spanish
play 'of the same •name, written ''by
the author of "I'1 Trovatore," "Simon
Boccanegra had its first American
performance on (January 28, 193i2,
with Lawrence Tibbett, baritone, in
the title role, The score now used in
productions is one 'which Verdi made
about 210 years after the first per-
formance.
Adjudicator Dominion Drama
Restive' to be Presented over CBC
George Ski'flan, regional adjudicator'
of the Dominion Drama Festival, •will
be presented over CB'C's national net-
work on Thursday, ;Tan. 216th 6 to 6.1115
p:rn, in a special broadcast front Ha-
milton. His subject will be "Drama
To -day." 'Mr. S'killan has ,had a 'dis-
tinguished career in the English 'the-
atre and has appeared in many stage
successes of the past 120 years, includ-
ing "Mr. Wu" "'Kismet" "The Wan-
dering 'Jew," 1°Carni'val," "The Boy
David" and many 'Shakespearian pro-
ductions at the famous "Old Vic"
and elsewhere. He has toured Aust-
ralia, New Zealand and South Africa
but has not 'previously visited Canada.
It was 'because of his ability on
the hockey field, as well as on the
theatre stage, that John Cairns, comp-
troller of production for the Austral-
ian 'Broadcasting Commission, 'who is
THE WORLD'S GOOD NEWS
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shortly to direct his first play in Can-
ada: as guest ;producer: with the CBC,
was able, as a Youth in England, to',
make his acquaintance with the •legiti-
mate theatre, The relationship of
hooker to the 'plays of the Bard of
Avon was disclosed when Mr. Cairns
explained that the .noted Frank R.
Benson ((whose Shakespearian comp-
any was one of 'the bulwarks of the
British theatre for over thirty years)
was a most avid 'hockey fan, and that
he would not accept a student -actor
unless the can'd'idate could promise a
•good performance 'on the field.
•
POTATOES IN THE MENU
The mineral ,element in 'potatoes is
relatively larger , in .proportion to
other foods, The potato contains vit-
amins A, B, C, and G, andd modern
science has shown that the potato is
less fattening than eneny of the ord-
inarily used foods. However, the
potato being somewhat deficient in
protein and fats, should not be used
exclusively in the diet but combined
with lean meat, eggs, or other pro-
tein or fat -supplying foods.
The following recipes are taken
from the bulletin "Canadian 'Vege-
tables for Every Day" which may be
obtained free on application. from the
Publicity and Extension Division, Do-
minion Department of Agriculture,
Ottawa. ,
Potato Soup
2 cups mashed potatoes
2 slices onion
1 teaspoon chopped parsley
'1 quart milk
2 tablespoons flour
2 teaspoons 'butter
Salt and 'pepper.
Scald milk with onion. Remove onion.
Add milk slowly to potatoes. Melt
butter. Add flour, and slowly pour
hot milk over the bubbling mixture,
Boil one minute. Add parsley, salt
and 'pepper.
Potato and Cheese Puff
2 cups hot mashed potatoes
3 egg yolks
2/3 'cup grated oheese
teaspoon salt
tis teaspoon pepper
cup milk
3 egg whites
Beat yolks and .blend with the pot-
atoes, seasonings, milk and cup
cheese. Fold in the stiffly 'beaten
whites of the eggs and sprinkle' the
remaining cheese on top. Sake in a
moderate oven until mixture is very
light. Serve at once. Serves "6persons.
Potatoes O'Brien
Dice cold :boiled •potatoes. Mix
them with chopped raw 'bacon, onion,
and pimento. Fry in fat in a .' frying
pan Ito for hashed brown 'potatoes.
Pittsburg Potatoes
These are really ,hashed brown
potatoes with a little green pepper
added.
Spanish Potatoes
Cu. cold boiled ,potatoes in small
piece= and cook in a thin white sauce
until the sauce is thick, taking care
net to let the potatoes (burn. When
ready t ' serve, sprinkle with paprika
until the potatoes are a deep pink.
Serve 'hut
"The purest. form In which,
tubeeco con 1e ,rooked"
The Potato Crop
The 191318 crop of potatoes in On-
tario is estimated at 7,418,700 cwt, a�
eatat'pared' with. 111q'130,5500 cwt. in
19'39, "Phis year'•s Iprodu'ction is 216,7%
less than last year and one of the
lowest per acre yielding crops on rec-
ord. The quantity of `marketable pota-,
toes is lower than total production
due to losses in storage from rot. The
development. of Late Blight Rot hi
the 'late 'crop was spotted, in that
some districts suffered to a greater
extent than others. The earlier mat-
uring varieties, such as Cobbler,
Warba, Chippewa and Katadin, es.
caped damage from Late Blight 'Rot
on account of the foliage being more
mature or dead before the attack
came, which was during the month of
September, while some districts re-
ceived a killing frost on Sept. 61h.
wliic'h destroyed the ,green foliage
and prevented Late Blight from be-
coming established. This reduced the
yield in these areas, but potatoes of
good keeping quality were .harvested.
Growers are discarding as well as
possible the infected tubers and mar-
keting the better portion 'o'f their
erop, A further development often
occurs, and much dissatisfaction is
experienced :by dealers and consum-
ers. There are, however, large quan-
tities of Ontario potatoes free deem
disease and of good 'keeping and
cooking quaiity. To a great extent
these potatoes are 'being held for mar-
keting later when 'higher (prices are
expected. Potatoes 'of this 'quality are.
now 'bringing about 25 cents per bag
premium over stook that has a per-
tentage of disease. Reports from the
provinces east of Ontario state that a
considerable portion of the crop will
he discarded on account 30 the Late
Blight Rot. The yield in eastern pro-
vinces was reduced by unfavorable
weather. 'conditions.
The market shows a strong tend-
ency and higher priced are expected
in the early ;pant of '11939.
Lower Farm Produce Duties
Concessions on dairy end poultry
products in the new Canada -United
States agreement are much the same
as those in the n936 agreement. The
duty on cream 'has .now been reduced
from, 315 to 28.:3 .cents per gallon and
the quota, left at' 1,1500,000 gallons. On
whole milk the rate has been reduced
from 6% to 3'X. .cents .per gallon an
a quantity not to exceed 3,000,000
gall ns. The specific duty on Ched-
dar cheese is reduced from 5 to 4
cents per, pound and has been extend-
ed to include other non -processed
types of Cheddar cheese. .On dried
(buttermilk the duty has been cut
from 3 to 11/ cents per pound. The
duty on ducks and geese is ,dropped
from 10 to 6 cents per pound, and the
rate on eggs in shell of 'hens and
Counter
Check Books
We ire. Selling Quality Books
Books are Well Made, Carbon is Clean and Copies Readily.
All styles, Carbon Leaf and Black Back. Prices as Low as You
Can Get Anywhere. Get our Quotation on Your Next Order.
The Seaforth News
SEAFORTIi, ONTARIO,
chickens from 10 cents per dozen to
5 Cents,
The rate on certified seed potatoes
has been c•ut from 415 to 37 cents
per 11(10 pounds and the quota raised
to 9!500,000 •bso,hels, Canada, how-
ever. has• removed the 7.5 cents per
40(1 pounds duty on ',United States
potatoes entering Canada, and has
agreed to permit free entry of pota-
toes except during the six-week per-
iod, June l'5 -July 3d, at which time
the duty will !be 371% cents per 1100
pounds, Canada obtained concessions
on all the major grains and their pro-
ducts except wheat, corn, and corn
products, and wheat flour. On bats
and by-product anneal feed the rates
have been cut 'by :50%. For other
major items the reduction averaged
somewhat less than 30%. The United
States has reduced the duty on both
maple sugar and maple syrup. The
former is reduced from 4 to 3 cents
per poenel and the 'latter from 4 to 2
cents per pound. The rate on frozen
blueberries is .cut from '26 to 1795
per cent, and unfrozen blueberries
from 1J to 01 tent a pound. In the
case of .cut flowers, a reciprocal re-
duction from 40 to 05 per cent ad val-
orem has been made by, both coun-
tries.
Broilers For Market
The 'buyer who can afford luxuries
can usually afford to be discriminat-
ing. Broilers may be considered in
the luxury class of food products,
when ,properly prepared for market.
When ,disposing of the surplus cock-
erels as bnailers it is well to bear this
in mind and market the ,birds in the
most attractive way. It pays to 'please
the .buyer, and when there is keen
competition it bebomes still more
advisable,
When 'catering to a select private
trade it may speed up sales if the
carcass is completely dressed and put
up in an attractive carton. When sold
drawn, the shrinkage will be about
40, per cent of the live weight, and a
proportionate price must be realized
to pay for the !foss in weight and
extra labor. Those birds should be
selected that have made good
growth; these will be found. to 'be
,lamp and well feathered. The well
feathered birds have less pin -feathers
and consequently dress (better.
Starve the birds for at least twelve
hours. 'but give plenty of fresh 'drink-
ing water 'before killing. Kll them by
braining and bleeding; and dry pick.
Sometimes to save time the semi -
scald may be advisable. In this case
bleed and thoroughly immerse the
carcass for not more than 30 seconds
in ,water heated to a temperature of
not mare than 1(27 degrees F. It is
important to keep the water at an
even temperature; over -heating will
give a skin -cooked unattractive ap-
pearance.
Cest of production records at the
Dominion Experimental Station, Har-
row. shote that it requires approxi-
mately 5 pounds of feed to raise a
broiler on range from chick to two-
pound weight. The total cost will
vary according to the number raised,
price r'0 teed, mortality, price of
chick. and 'brooder fuel consumed. It
may be roughly estimated that the
feed .cast is slightly under half the
total cost at present prices and under
average conditions,
Comity To Have One
Member on H. S. B. -
Up to the end of 1938 county •conn-
cfls have had the right to appoint
three trustees to high school boards
and boards of education in municipal-
ities not separated from the county,
and also the boards in cities and sep-
arated towns where notice was given
that the high schools were open to
county pupils on the same terns as
'those in municipalities not separated
from the county. The three emelti'
representative; were appointed for
terns of three years, one retiring
each year. Doting 19319 section 3 of
the Boards of Education .Act, and sec-
tions 13, 117 and 211 of the High
Schools Act were amended to provide
that commencing January .list, 19.39,
county councils may appoint annual-
ly only one representative on such
boards, 'for a term of one year. This
appears to mean that all county ap-
pointees on such 'boards retire at the
end of 1936. whether their terns are
finished or not. and the county cottn-
cil may appoint one trustee only, Al-
though section le of the High
Schools Act has been amended to
read "Every High School board shall
consist of at 'least three trustees" in-
stead .of six as formerly, the actual
composition of such 'boards has not
been altered except that county ap-
pointees are limited to 011e. appointed
for one year, '
Peroxide, we read, contains a cer-
tain amount of alcohol. That's prob-
ably the reason it makes w*om•en
light-headed.
Teacher.-"Wha't is an •island?"
Modern Pupil: -."An island is a
i piece of land 'entirely surrounded by
traffic."
e
Miss M. Grigg,Exeter-
Miss Mary Grigg, a life-long resid-
ent of Exeter, ,passel away suddenly
earlyy Saturday morning -last in her
84th year. The 'deceased had been
around as usual the previous clay and
had been reading a book before she
retired.'Miss Grigg was a member of
a family which has been . identified
with the mercantile life' of Exeter
from its early history. Her father, the
late Vttilliant Grigg, came to Exeter
with his fancily from Eti'gland a'bou't,
88 years ago. The trip over was-ined'e
in a sailing vessel, the trip last several
weeks. He was. a merchant tailor and
conducted a men's outfitting estab-
lishment His son John, a 'brother of
Miss Grigg, 66 years ago opened the
Grigg Stationery Co, and conducted
a : wholesale and retail 'business, 30
years .ago he was succeeded in busi-
ness by his •sister, who with a niece,
Miss 'Kate McFaul, has since carried
on the business. Two brothers sur
wive, Alfred and Rev. Ernest 'Grigg.
The latter has for over forty years ,
been a ]missionary in Burma and is
at the present time home on fur-
lough. Miss Grigg •w -as a member
of Cavell. Church and was beloved
and esteemed 'by a large circle of
friends and acquaintances. Too much
cannot be said of the moral worth
an•d sterling character of the-nnem'b-
ers Of this family whose names have
been associated with the business in-
terests of Exeter for so many years.
The funeral took place from Mr. E.
R, Hopper's 'funeral chapel Tuesday
afternoon conducted 'by Rev. Mr.
Hill and assisted by Rev. Mr, :Hent,
The ;bearers were Messrs. F. W.
G'ladman, Hy. Strang, R. N. Creech,
Thos. Pryde, Wm. and F. A. May.
Interment took ,,'lace in the Exeter
cemetery. Among those from a dist-
ance who were present for the funeral
were Mr. and Mrs. J. MaaTavish and
three sons, of Seaforth; and Mr, Alex
Grigg of Montreal. -Exeter Tintes-
Advocate.
Preventing Farm Fires
It is well •known that in Canada
every year 'losses 'due to fart l fires
amount to an enormou's sum, yet in
many .cases the damage to a certain
extent might have been Minimized or
prevented by simple precautionary
measures,
Cale precaution is not to put wet
or uncured hay in 'barns, nor to put
dry hay in barns that have leaky
roofs. It is also risky to smoke in or
around these 'buildings. With regard
to electric equipment, it is dangerous
to use fuses of too great amperage
and no article should 'be •used in place
of a fuse. Care should the taken to see
that lightning rods remain properly
grounded, and ,defective electrical
wiring should 'be repaired promptly.
The use of .kerosene or gasolene to
kindle fires or quicken a slow fire has
been responsible not only for many
fires but also for many deaths on
farms and just because there has
never been a fire en the farm, it is
dangerous to neglect precautions un-
der the belief that the buildings will
(never take fire, Insurance gives an un-
warranted sense 01 security bet in-
surance cannot give compensation for
all the financial losses and it cannot
replace the loss of life. Extreme care
should always be taken in handling
and using ,gasolene. The gasolene
containers should 'be tightly closed,
painted a bright red, and labelled
"•gas•nlene."
R. 0. P. Poultry Record
Poultry entries for 19318 in Record
of Performance (R.O.P.) closed No-
vember 30. Three hundred and fif-
teen breeders entered a total of 38.-
987
8.987 birds, an increase of 36 breeders
and 6,337 birds on the entries of 11937.
The greatest increases are in Quebec,
Ontario, and the Prairie Provinces.
These increases are considered to be
due largely to two factors:
Firstly, to the increased demand
for graded chicks probably .due to
Departmental advertising, and, sec-
ondly. to the activity of the various
Provincial Departments of Agricul-
ture in arranging to have the Prov-
incially approved 'flocks headed by
Record of Performance (R, 0. P.)
males, At 'present there are three pro-
vinces whose flocks .are ,100 per cent
headed by Record . of Performance
R. O. P.) males. At present these
are rapidly nearing' the same a'chiev'e-
meat. .As those flock( supply the hat-
cheries in these provinces with hatch-
eryeggs, the far-reaching results of
this movement can readily be seen,
Indications are: that Record of Per-
formance (1... O. P.) and the Nation-
al Breeding Program ingeneral have
made more headway in 1968 than in
any year to date.
\ew• and quicker version;
Ten little chorus girls,
Out to have some fun,
Met a elan with 'money.
NOW .. , he has 'lone!
"She' looks fit as a fiddle."
"Yes, a'11 she needs is a. beau:"
Send us the names of 'yotir Visitors.