HomeMy WebLinkAboutThe Seaforth News, 1938-10-06, Page 7THURSDAY, OCTOBER 6, 1938
THE SEAFORTH NEWS
PAGE SEVEN
Brussels Fall Fair
(Continued from Page 3)
jardine, George Dale; mustard .pick-
les, R. Proctor, George Campbell.
Chili sauce, H. Desjardine, Mrs. F,
Storey; peaches idled pears, H. Des-
jardine, R. Proctor; raspberries. and
strawberries, H. Desjardine, Mrs. M.
Blanche; rhubarb and cherry, H.
Desjardine, George Dale.
'Oralugd marmalade, Mrs. R.
Thompson, R. Proctor; marmalade,
any other, H. Desjardine, R. Proctor.
Apple jelly, Mrs. Brimblecom+be,
Geo. Dale; grape jelly, Mrs. McLau-
chlan, Mrs. Thompson; raspberry
jelly, Geo. Dale, Mrs. Bi'imblecombe.
Canned corn, R. Proctor, Mrs. M.
Blanche; canned beans, Mrs. Blanche,
BAKING
Bread, white, James Carnochan,
Carter; brown breed, N. Carter, Mrs.
F. Storey; bread, currant, Mrs. F.
Storey, N. Carter; +buns, J. H. Bryan,
J. 'Carnoohan tea ,b•isouits, Geo. Dale,
Mrs. F. Storey; jelly roll, Geo. Dale,
R. Proctor.
Daek fruit. oake, N. Carter; light
fruit cake, N. Canter, R. Proctor.
Layer cake, light, N. Carter; layer
cake, dark, Mrs, F. Storey, N. Car-
ter; sponge cake, Mrs. R. Thompson,
Mrs, McLauchlan; angel cake, Mrs.
McLauchlan, Mrcs. R. Thompson.
Oatmeal cookies, A. Turnbull, R.
Proctor; rolled ginger cookies, N.
Carter, Geo. Dale; cookies, plain
white, A. Turnbull, Geo, Dale; 'dough-
nuts, Wm. M. Henry, R. 'Proctor.
Scones, Geo. Dade,' Mrs, F. Storey;
R. Proctor; •canned tomatoes, Mrs.
Brimibleoomie, 'Geo, Dale; canned
chicken, Geo. Dale; pressed meat,
Mrs. Thompson, ' Mrs. Brim'ble-
comthe; home made soap, Geo. Dale,
Warkidg inan's beeakfast, N. Car-
ter, W. 'Peebles, James Carnoe.han.
Judge, Mrs. D. A. Fowler, Dun-
gannon.
:nut loaf, Geo. Dale, R. Proctor; drop
cakes, Mrs..R. Thompson, N, Carter;
gems or muffins, l'3. Gatnochan, W.
M. Henry.
Short bread, 'N. Carter, R. Proctor;
apple Pie, Mrs. P. Storey, N. Garter
pumpkin pie, W. M. Henry, N. 'C'ar-
ter iernon pie, Geo. Dale, R Proctor;
raisin pie, Geo, Dale, 'W. M. Henry.
Salads—LI individual fruits, 'Geo.
Dale, N. Garter; 3 individual vegeta-
bles, Mrs. Britnblecomlie, R. Pmoctor;
potato, J. H. Brya'h, R. Proctor.
Tarts ((ruts), Geo. Dale, N. Car-
ter; candy, maple cream, R, Proctor,
+Geo. Dale; 'colt of candy, Mrs. Brim-
blecontlbe; •variety of (baking, +J. +Gar-
noc'han; coffee cake, J. H. Bryan, J.
Came/ellen; sandwidies, R. Praetor,
Mrs, R. Thompson.
Bowler's special, J. H. Bryan.
Bank special, R. Proctor.
Judge—'W. E. Willis, of Brossels.
LADIES WORK
Fancy work, 'J. A. Howe, Mrs.
Brinebleconibe; crochet, M. Living-
ston, Geo, Dale; embroidered five o'-
olaok, Mrs, R. J. McLauchlan, Mrs.
R. 'Thompson; filet crochet, M. Liv-
ingston, Mrs. Thompson,
Embroidered tray cloth, G. Dale,
Mrs. M'cLauchgban; linen centre cro-
chet border, M. Livingston, Mrs,
BrimbleeoniIbe centre piece, Mrs,
Britnbleconsbe, Mrs. Thompson; 'ap-
plique, Mrs. B'rim'blecon'be, G. Dale.
Cross stitch, Mrs. Brimb'.lecom'be,
M. Livingston; embroidered French or
solid, Mrs. Thompson, Mrs. Mc-
'Lanchlan; cut work, M. .Livingston.
Mrs. Brhniblecomtbe; ladies' smock
M. Livingston, J. A. Howe,
Ladies' costume, M. Livingston,
J. A. Howe; laundry bag, G. Dale,
Mrs. McLauchlan; buffet set, white,
M. Livingston, G. Dale; buffet set,
colored, M. Livingston, G. Dale; 'tat-
ting, M. Livingston, G. Dale; hand-
kerchief, M. Livingston, 'J. A. Howe.
Work bag, 'Livingston, Mrs. Mc-
Lauchlan; balby'.s +bonnet, Mrs. 'Mc-
Lauchlan, Brinnblecombe; .chair set,
G. Dale, Brinebiecoinbe; Italian hem-
stitching, Mrs. McLauchlan, Mrs.
Thompson; buttonholes, M. Living-
ston; kitchen apron, J. A. Howe, G.
Dale; French knot, M, Livingston,
G. Dale; smocking, Mrs. McLauch-
• Grandma always was a keen shopper and quick to "snap up" a bargain
... but you'll recognize these BARGAIN OFFERS without her years of ex-
perience ... you save real money ... you get a swell selection of magazines
and a full year of our newspaper. That's what we call a "break" for you
readers ... no wonder grandma says—"YOU'VE GOT SOMETHING THERE!"
ALL -FAMILY OFFER
THIS NEWSPAPER, 1 YEAR AND ANY THREE MAGAZINES
PLEASE CHECK THREE MAGAZINES DESIRED
❑ Maclean's Magazine (24 issues), 0 Rod and Gun, I Year.
1 Year. 0 Silver Screen, I Year.
❑ National Home Monthly, I Year. 0 American Fruit Grower, I Year.
❑ Canadian Magazine, I Year. ❑ Parents', 6 Mos.
t] Chatelaine, I. Year. ❑American Boy, 8 Mos.
d Pictorial Review, I Year. 0 Christian Herald, 6 Mos.
❑ Canadian Horticulture and Home ❑ Open Road (For Boys), I Year.
Magazine, I Year.
ALL FOUR
ONLY.
SUPER -VALUE OFFER
THIS NEWSPAPER, 1 YEAR AND THREE BIG MAGAZINES
GROUP B — SELECT 2
❑ Maclean's Magazine, 24 issues,
I Yr. ALL FOUR
❑ National Home Monthly, 1 Yr, ' ONLY
❑ Canadian Magazine, I Yr.
❑ Chatelaine, 1 Yr.
❑ Rod and Gun, I Yr.
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Magazine, I Yr.
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GROUP A — SELECT 1
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Gentlemen: I enclose $ I am checking below the
offer desired with a year's subscription to your paper.
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THE SEAFORTH NEWS
SEAFORTH. ONTARIO.
lan, Mrs. Thompson.
Swedish Banning, Mrs. Thompson,
( Mrs. Briinhlecotnibe; faggoting, Mrs.
McLauchlan, Mrs. 'Thompson,
Needlepoint, Mrs. Brimlbleconvbe,
G. Dale; pillow cases, emb., G. Dale,
M. Livingston; pillow cases, cut
work, M. Livingston, Mos. Brinvble-
combe; ptld,ow .cases, other work, Liv-
ingston, Brim+b'lecornte; 'bath towels,
Livingston, 'J. A. Howe; fancy tow-
els, Brinilbleoambe, •G. •D'a!e; guest
towels, Rabt. 'Warwick, G. Dale.
Bath mat, J. A.' Howe, Mrs.
Brintbieoonebe; laundry work, Mrs.
McLauchlan, R. Proctor; safe pillow,
Wool, 'J. A. Howe, G. Dale; sofa pil-
low, eneb. in .dark linen, Mrs. Brim-
blecom'be, M. Livingston; sofa :pillow,
quilted, J. A. Howe, W. Peebles.
Afghan, 'Mos. Briniblecont+be, R,
'Proctor; fancy knitting, G. Dale; .cro-
chet 'work, G. Dale, U. Livingston;
tea cosy, Rabt. Warwick, Mrs.
Thompson; fancy cloth, Mrs. Mc-
Lauchlan, Robt. Warwick.
Bridge .cloth, Mrs. McLauchlan, j.
A. Howe; ladies' pullover, Brinrble-
cont+b•e, G. 'Dade; ladies' bed jacket,
'Mrs, McLauchlan, G. Dale; tam or
beret, G. Dale, Mrs. Brimblecomrbe.
Table runner, J. A. Howe, G. Dale.
Judge; Elizabeth Downing, Brus-
sels,
SPECIAL PRIZES
Script print, Jim Armstrong, Betty
Thuel, 'Jean Mathewson.
Writing, A Fairy went a -market-
ing," June Work, Doreen Pride, Jim
Jew ell.
Writing, "My Little Farm,; Jack
:Willis, William Tuevey, Joyce Jar -
cline.
Writing, "Sandpiper, Shirley Low-
rey, Marion Van Norman, 'N'anicy
Cameron.
Writing, "The Tiger," Helen Arm-
strong, +Inno Sanderson, 'Graham
Scott.
• Writing, 'The Trained Dog." iN'ora.
Lowery, Dorothy. Jardine, Wm. 'Kel-
lingbon.
Writing, ,Primary room, Florence
Cainp'bell, Jim Armstrong, Gordon
Stiles.
.SPEEDING CONTESTS
2418— Illst, June Grattan, D. 'Mc -
Charles, Lucknow; 2nd, Farrow, R.
PNeill.
3:26-1pst, (Jean Harvester, Jack
Rutledge; and, Mae Grattan, L. Guy;
3rd, Viola Scott, M. Bundsho,
Milverton.
SPELLING MATCH
Sanderson, Miller, Stephenson,
Lawless.
PUBLIC S'PEA'KING
` NitNihol.
AVIATION
It is noon., but the sun is only a sil-
ver disk in the gloom of the strato-
sphere. There are no 'b'irds, 110 cloudy;
the weird purple sky seems forever
doomed to icy 'desolation. But sudden-
ly, 'through the eternal dusk, a tiny
glow appears. It grows brighter.
There is a flash of lighted' windows,
a glimpse of people dining within a
warm, sealed cabin; then the strato-
sphere ship is gone, racing to span the
continent at the speed of a rifle 'bullet.
Yesterday, only a dream. Tomor-
row, a reality. Four of the leading
American aircraft companies are to-
day designing large passenger planes
equipped for high altitude flights, The
Army Air Copps has just completed a
new laboratory for tests connected
with altitude flying. Three universi-
ties are conducting medical experi-
ments in co-operation with the gov-
ernment to determine human reactions
at various pressure levels. Within six
or seven ,months, it is predicted, five
leading airlines wiil'begin joint experi-
ments in stratosphere flying.
Abroad, the British are now experi-
menting 'with a special stratosphere
plane at heights up,bo'510,000 feet, and
in their latest air -chamber tests have
proved that pilots with pressure suits
can go to 80,000 feet with safety, Al-
ready Germany 'has its "sealed -tube"
ships, France its high-altitude experi-
mental planes, and Italy a separate di-
vision in which pilots are +being train-
ed for military operations in the stra-
tospltere.
Speed' at lower 'levels has almost
reached its limit, and danger has in-
creased, for .fast sky liners can plunge
from goad weather into had in a few
minutes. But the .stratosphere is at all
times fret from storms and `bumps,"
Here, where the ,stars shine 'constant-
ly, .planes will be guided by celestial
navigation, and speeds will Ibe so great
that only long-distance flights will be
practical, glides to airports starting
200 miles away.
First to explore tie stratosphere
was Major Ralph Schoeder, While
testing army Blanes to determine their
altitude "ceilings," he noted a sur-
prising' increase in speed at 26400
feet. As he went on with the flights,
climbing 'hig'her each day, his speed
always increased. Then came the fi-
nal test. "I had climbed to 314,000 feet,
The plane 'became so steady that it
seetned to hang mtotionitess, The en-
gine took on a deep, majestic note. It
was as though I had entered another
world.
Schoeder had passed the last fron-
tier, and .he flew in the stra'tosp'here.
But that moment of victory came to
a sudden, altnast tragic end. Nearly
eight miles up, hls oxygen ran low,
As he lifted his huge double goggles
to look for his reserve flask, he
knocked 'the oxygen tube '(rant his
'lips. His senses whirled, and his eyes,
frozen in the bitter -cold air, turned
up into their sockets. Blinded, sense-
less, he rode the plane down in a
headlong dive. In the thick air below,
he recovered consciousness. He pulled
his eyes down ,,into place, saw the
ground toward which he •was plung-
ing at 6'00 feet a second, He pulled
out at 11800 'feet and landed, still .al-
most blind.
This was 1920, Now, dozens have
followed that upward trail. From re-
cent government e:eperimen'ts and
from the plates of our major air lines,
a definite picture of the ulttintate stra-
tosphere ship and its flight in the up-
per skies has emerged. Built far non-
stoj) coast-to-coast service, the plane
is not unlike our present huge air
liners, but there is a cabin within a
cabin., 'braced to withstand the internal
pressure, so that the manufactured at-
mosphere will not burst out or leak
away. Double windows, with a vacu-
um between, are used to prevent
frost from collecting on the outside
because of the warmth within.
For a time after the take -off, valves
are left open so that the pressure in
the cabin is temporarily the same as
outside. Somewhere around 9,000 feet
the valves are closed, the cabin seal-
ed. From this time on, superchargers,
connected with the engines, compress
the thin outside air to proper density
for passenger comfort, and force it
through ducts into the cabin. At
heights above =101000 feet. the oxygen
supply is kept constant with the aid
of liquid air "bled" into the duct,.
Incredibly soon the altimeter
stands at 215;000 feet. The last clouds
are like vast snowbanks 'below. The
sun becomes more brilliant, begins to
glow silver -white. The speed is near-
ly 300 mules per hour. The automatic
propellers are gradually adjusting
their pitch to take 'bigger bites of the
thinning air. 'Compressors are deliver-
ing air at the proper pressures to
engines and cabin, and while the
thermometer outside the window says
69 below zero, it is warm inside.
There is no heating plant: compress-
ing the air raises its temperature so
greatly that it must be cooled in
wing radiators before reaching the
cabin.
Che plane has now reached its
cruising level and passed the 400 -
mile -an -hour stark. Flying at 50,000
deet, more than nine tenths of the
earth's atmosphere is beneath it. Air
pressure outside is so low that a man
thrown out would die instantly. His
heart, liver, and other organs would
expand to the i)tlrst point.
But there is no danger to passeng-
ers in this ruggedly built ship. It has
been tested to stand ten times the
internal pressure. Nor is there any
chance of air failure. Superchargers
are connected separately, and all
could not fail at once. Even if they
did, there would be enough air in the
cabin so that passengers could
breathe without discomfort during a
power glide to the lower altitudes.
'This is the picture painted by the
stratosphere men. The first step is
expected this year—regular operation
of mail planes in the, substratophere.
From this to flight in the true strato-
sphere is only a matter of improving
super -chargers and bracing cabins.
.More than one air -line official looks
forward to a future which dwarfs the
preceding description. They expect
cruising speeds of '800 to 1000 miles
an hour, with planes flying above
'1001000 feet; round trips from New
York to Europe in one day; world -
girdling flights in ships that keep
pace with the sun.
The stratosphere may bring new
mysteries at the greater heights.
Some scientists 'believe that there is
a warm zone 'beyond the first half of
the 'stratosphere. The years will bring
the answer, and they will also bring
new problems in economic and mil-
tary affairs, because of the terrific
speeds 'by which countries can be
lihke-d.
0, H. McInnes
Chiropractor
O'ffice — Commercial Hotel
Electro Therapist -- Massage.
Hours—Mon. and 'Thurs. after-
noons anw +by appointment
FOOT CORRECTION
by manipulation—Sun-ray treat-
ment.
Phone 227.
FALL FAIR DATES
Arthur .Oct. 6, 7
Dungannon Oct. 6, 7
St. Marys Oct. 6, 7
the morning cook slowiIy, stirring fre-
quently until it is of the right con-
sistency.
Sweet Pickled Peaches
54 peck peaches
2 lb. brown sugar
1 pint vinegar
1 oz. stick cinnamon
Whole cloves
Boil sugar, vinegar. and cinnamon
20 minutes. Dip peaches quickly in
boiling water, then rub off the fur
with a towel. Stick each peach with
4 cloves. Put .into syrup and cook
until soft, using hall the peaches at
a time.
PEAOH DELICACIES
In view of the good crop of
peaches of exceptionally excellent
quality this season, there has been a
demand for all kinds of recipes in
which peaches can be utilized. The
additional 'recipes given below will
be found useful in preparing a supply
of peach ;delicacies that may be used
during the winter months.
Peach and Tomato Chutney
9/2 peek peaches
1 quart small white onions
l(put'through food chopper)
1 tablespoon ground mace
1 tablespoon cloves
11 tablespoon cinnamon
peek tomatoes
54. oz. paprika
oz. black pepper
2 cups brown sugar
3 cups eider vinegar
Mix well, Let stand overnight. In
Peach, Carrot and Apple Conserve
1 cup peaches •
1 pint diced tart apples
1 pint diced carrots
3 cups sugar
Juice of 1 lemon
Mix the ingredients and simmer
them until the mixture is clear. Turn
into .jelly glasses, and when cold
cover with hat paraffin wax.
Pickled Peaches
4 quarts of peaches
2 cups vinegar
4 cups sugar
1 stick cinnamon
2 tablespoons whole doves
Choose small perfect .peaches. Re-
move skins by scalding. Boil vinegar,
sugar and spices for 20 minutes. Place
a few pieces of the peaches at a time
in syrup and cook until tender. Pack
in sterilized jars and cover width 'boil-
ing syrup, Seal while hot.
Sweet Pickled Fruit
(Peaches, pears, sweet ,apples,
crab apples)
1 peck prepared fruit
1 quart vinegar
1 cup water
2 oz. stick cinnamon
1 oz, cloves
4 lb. sugar
Boil the sugar. vinegar and spices
20 minutes. Dip peaches in bailing
water and rub off .fur; but do not pee'..
Pare pears and apples. The crab ae-
ples may be pickled with their skins
on. Stick fruit with whole cloy ,.
Put into syrup and cook until soft,
using a quarter or half ofthe fruit
at a time.
Immature Peaches, Plums and Other
Fruits
An Editorial in the September is-
sue of Canadian Horticulture and
Home Magazine reads as follow.;
The perennial old story of Minia-
ture peaches, plums and other fruits
(being shipped to market and titin. da-
maging the industry is again to the
front. Press reports throughout On-
tario the past month called attention
to the practise, in the interests of both
'growers and consumers. "There are
peaches and plums going out of here
not fit for human consumption," stat-
ed a Grimsby grower, in an interview.
"They should .be sent to Japan or 'Chi-
na for use as 'bullets. What we need
in this country is a late to stop this
kind of thing. Dealers are to blame.
They tell growers to bring the stuff
in at a certain time, and the fact of
the fruit's not being ripe makes no
difference to them. What right has a
shipper to ship or truck stuff that no
one can use? They [night as well
steal the consumer's 'dollar." All quite
true, 'but does it not sound more like
"passing the +buck"? Some dealers
certainly are to blame—if obeyed..
But it is the grower himself who is
mainly responsible. Hundreds of
growers ship at the proper stage of
maturity. But there are many others
who persist year after year in ship-
ping "green goads" in the hope of
capturing high early prices—to get
ahead of their neighbours. They nev-
er seem to take a lesson from the
past, even though they know full
well that the rushing of green fruit on
the market injures, and in many cases
even stops, the sale of the later and
riper shipments. They prefer to take
a chance—and thus perhaps .concletnn
the whole crop. With the grape har-
vest starting this month of Septem-
ber it is hoped that the recent hue and
cry in the daily press will have effect
toward curtailing the .picking and
marketing., of basket grapes before
they are ready -for eating.
Notice to Creditors, 3 wks. for 02.610
.Dtiplicate
Monthly
Statement -
•
We can save you .honey on Bill and
Charge Forms, standard sizes to fit
Ledgers, white or colors.
It will pay you to see our samples.
Also best quality Metal Hinged Sec-
tional Post' Binders and Index.
rhe Seaforth News
Phone 84
Brussels Fall Fair
(Continued from Page 3)
jardine, George Dale; mustard .pick-
les, R. Proctor, George Campbell.
Chili sauce, H. Desjardine, Mrs. F,
Storey; peaches idled pears, H. Des-
jardine, R. Proctor; raspberries. and
strawberries, H. Desjardine, Mrs. M.
Blanche; rhubarb and cherry, H.
Desjardine, George Dale.
'Oralugd marmalade, Mrs. R.
Thompson, R. Proctor; marmalade,
any other, H. Desjardine, R. Proctor.
Apple jelly, Mrs. Brimblecom+be,
Geo. Dale; grape jelly, Mrs. McLau-
chlan, Mrs. Thompson; raspberry
jelly, Geo. Dale, Mrs. Bi'imblecombe.
Canned corn, R. Proctor, Mrs. M.
Blanche; canned beans, Mrs. Blanche,
BAKING
Bread, white, James Carnochan,
Carter; brown breed, N. Carter, Mrs.
F. Storey; bread, currant, Mrs. F.
Storey, N. Carter; +buns, J. H. Bryan,
J. 'Carnoohan tea ,b•isouits, Geo. Dale,
Mrs. F. Storey; jelly roll, Geo. Dale,
R. Proctor.
Daek fruit. oake, N. Carter; light
fruit cake, N. Canter, R. Proctor.
Layer cake, light, N. Carter; layer
cake, dark, Mrs, F. Storey, N. Car-
ter; sponge cake, Mrs. R. Thompson,
Mrs, McLauchlan; angel cake, Mrs.
McLauchlan, Mrcs. R. Thompson.
Oatmeal cookies, A. Turnbull, R.
Proctor; rolled ginger cookies, N.
Carter, Geo. Dale; cookies, plain
white, A. Turnbull, Geo, Dale; 'dough-
nuts, Wm. M. Henry, R. 'Proctor.
Scones, Geo. Dade,' Mrs, F. Storey;
R. Proctor; •canned tomatoes, Mrs.
Brimibleoomie, 'Geo, Dale; canned
chicken, Geo. Dale; pressed meat,
Mrs. Thompson, ' Mrs. Brim'ble-
comthe; home made soap, Geo. Dale,
Warkidg inan's beeakfast, N. Car-
ter, W. 'Peebles, James Carnoe.han.
Judge, Mrs. D. A. Fowler, Dun-
gannon.
:nut loaf, Geo. Dale, R. Proctor; drop
cakes, Mrs..R. Thompson, N, Carter;
gems or muffins, l'3. Gatnochan, W.
M. Henry.
Short bread, 'N. Carter, R. Proctor;
apple Pie, Mrs. P. Storey, N. Garter
pumpkin pie, W. M. Henry, N. 'C'ar-
ter iernon pie, Geo. Dale, R Proctor;
raisin pie, Geo, Dale, 'W. M. Henry.
Salads—LI individual fruits, 'Geo.
Dale, N. Garter; 3 individual vegeta-
bles, Mrs. Britnblecomlie, R. Pmoctor;
potato, J. H. Brya'h, R. Proctor.
Tarts ((ruts), Geo. Dale, N. Car-
ter; candy, maple cream, R, Proctor,
+Geo. Dale; 'colt of candy, Mrs. Brim-
blecontlbe; •variety of (baking, +J. +Gar-
noc'han; coffee cake, J. H. Bryan, J.
Came/ellen; sandwidies, R. Praetor,
Mrs, R. Thompson.
Bowler's special, J. H. Bryan.
Bank special, R. Proctor.
Judge—'W. E. Willis, of Brossels.
LADIES WORK
Fancy work, 'J. A. Howe, Mrs.
Brinebleconibe; crochet, M. Living-
ston, Geo, Dale; embroidered five o'-
olaok, Mrs, R. J. McLauchlan, Mrs.
R. 'Thompson; filet crochet, M. Liv-
ingston, Mrs. Thompson,
Embroidered tray cloth, G. Dale,
Mrs. M'cLauchgban; linen centre cro-
chet border, M. Livingston, Mrs,
BrimbleeoniIbe centre piece, Mrs,
Britnbleconsbe, Mrs. Thompson; 'ap-
plique, Mrs. B'rim'blecon'be, G. Dale.
Cross stitch, Mrs. Brimb'.lecom'be,
M. Livingston; embroidered French or
solid, Mrs. Thompson, Mrs. Mc-
'Lanchlan; cut work, M. .Livingston.
Mrs. Brhniblecomtbe; ladies' smock
M. Livingston, J. A. Howe,
Ladies' costume, M. Livingston,
J. A. Howe; laundry bag, G. Dale,
Mrs. McLauchlan; buffet set, white,
M. Livingston, G. Dale; buffet set,
colored, M. Livingston, G. Dale; 'tat-
ting, M. Livingston, G. Dale; hand-
kerchief, M. Livingston, 'J. A. Howe.
Work bag, 'Livingston, Mrs. Mc-
Lauchlan; balby'.s +bonnet, Mrs. 'Mc-
Lauchlan, Brinnblecombe; .chair set,
G. Dale, Brinebiecoinbe; Italian hem-
stitching, Mrs. McLauchlan, Mrs.
Thompson; buttonholes, M. Living-
ston; kitchen apron, J. A. Howe, G.
Dale; French knot, M, Livingston,
G. Dale; smocking, Mrs. McLauch-
• Grandma always was a keen shopper and quick to "snap up" a bargain
... but you'll recognize these BARGAIN OFFERS without her years of ex-
perience ... you save real money ... you get a swell selection of magazines
and a full year of our newspaper. That's what we call a "break" for you
readers ... no wonder grandma says—"YOU'VE GOT SOMETHING THERE!"
ALL -FAMILY OFFER
THIS NEWSPAPER, 1 YEAR AND ANY THREE MAGAZINES
PLEASE CHECK THREE MAGAZINES DESIRED
❑ Maclean's Magazine (24 issues), 0 Rod and Gun, I Year.
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Magazine, I Year.
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GROUP B — SELECT 2
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THE SEAFORTH NEWS
SEAFORTH. ONTARIO.
lan, Mrs. Thompson.
Swedish Banning, Mrs. Thompson,
( Mrs. Briinhlecotnibe; faggoting, Mrs.
McLauchlan, Mrs. 'Thompson,
Needlepoint, Mrs. Brimlbleconvbe,
G. Dale; pillow cases, emb., G. Dale,
M. Livingston; pillow cases, cut
work, M. Livingston, Mos. Brinvble-
combe; ptld,ow .cases, other work, Liv-
ingston, Brim+b'lecornte; 'bath towels,
Livingston, 'J. A. Howe; fancy tow-
els, Brinilbleoambe, •G. •D'a!e; guest
towels, Rabt. 'Warwick, G. Dale.
Bath mat, J. A.' Howe, Mrs.
Brintbieoonebe; laundry work, Mrs.
McLauchlan, R. Proctor; safe pillow,
Wool, 'J. A. Howe, G. Dale; sofa pil-
low, eneb. in .dark linen, Mrs. Brim-
blecom'be, M. Livingston; sofa :pillow,
quilted, J. A. Howe, W. Peebles.
Afghan, 'Mos. Briniblecont+be, R,
'Proctor; fancy knitting, G. Dale; .cro-
chet 'work, G. Dale, U. Livingston;
tea cosy, Rabt. Warwick, Mrs.
Thompson; fancy cloth, Mrs. Mc-
Lauchlan, Robt. Warwick.
Bridge .cloth, Mrs. McLauchlan, j.
A. Howe; ladies' pullover, Brinrble-
cont+b•e, G. 'Dade; ladies' bed jacket,
'Mrs, McLauchlan, G. Dale; tam or
beret, G. Dale, Mrs. Brimblecomrbe.
Table runner, J. A. Howe, G. Dale.
Judge; Elizabeth Downing, Brus-
sels,
SPECIAL PRIZES
Script print, Jim Armstrong, Betty
Thuel, 'Jean Mathewson.
Writing, A Fairy went a -market-
ing," June Work, Doreen Pride, Jim
Jew ell.
Writing, "My Little Farm,; Jack
:Willis, William Tuevey, Joyce Jar -
cline.
Writing, "Sandpiper, Shirley Low-
rey, Marion Van Norman, 'N'anicy
Cameron.
Writing, "The Tiger," Helen Arm-
strong, +Inno Sanderson, 'Graham
Scott.
• Writing, 'The Trained Dog." iN'ora.
Lowery, Dorothy. Jardine, Wm. 'Kel-
lingbon.
Writing, ,Primary room, Florence
Cainp'bell, Jim Armstrong, Gordon
Stiles.
.SPEEDING CONTESTS
2418— Illst, June Grattan, D. 'Mc -
Charles, Lucknow; 2nd, Farrow, R.
PNeill.
3:26-1pst, (Jean Harvester, Jack
Rutledge; and, Mae Grattan, L. Guy;
3rd, Viola Scott, M. Bundsho,
Milverton.
SPELLING MATCH
Sanderson, Miller, Stephenson,
Lawless.
PUBLIC S'PEA'KING
` NitNihol.
AVIATION
It is noon., but the sun is only a sil-
ver disk in the gloom of the strato-
sphere. There are no 'b'irds, 110 cloudy;
the weird purple sky seems forever
doomed to icy 'desolation. But sudden-
ly, 'through the eternal dusk, a tiny
glow appears. It grows brighter.
There is a flash of lighted' windows,
a glimpse of people dining within a
warm, sealed cabin; then the strato-
sphere ship is gone, racing to span the
continent at the speed of a rifle 'bullet.
Yesterday, only a dream. Tomor-
row, a reality. Four of the leading
American aircraft companies are to-
day designing large passenger planes
equipped for high altitude flights, The
Army Air Copps has just completed a
new laboratory for tests connected
with altitude flying. Three universi-
ties are conducting medical experi-
ments in co-operation with the gov-
ernment to determine human reactions
at various pressure levels. Within six
or seven ,months, it is predicted, five
leading airlines wiil'begin joint experi-
ments in stratosphere flying.
Abroad, the British are now experi-
menting 'with a special stratosphere
plane at heights up,bo'510,000 feet, and
in their latest air -chamber tests have
proved that pilots with pressure suits
can go to 80,000 feet with safety, Al-
ready Germany 'has its "sealed -tube"
ships, France its high-altitude experi-
mental planes, and Italy a separate di-
vision in which pilots are +being train-
ed for military operations in the stra-
tospltere.
Speed' at lower 'levels has almost
reached its limit, and danger has in-
creased, for .fast sky liners can plunge
from goad weather into had in a few
minutes. But the .stratosphere is at all
times fret from storms and `bumps,"
Here, where the ,stars shine 'constant-
ly, .planes will be guided by celestial
navigation, and speeds will Ibe so great
that only long-distance flights will be
practical, glides to airports starting
200 miles away.
First to explore tie stratosphere
was Major Ralph Schoeder, While
testing army Blanes to determine their
altitude "ceilings," he noted a sur-
prising' increase in speed at 26400
feet. As he went on with the flights,
climbing 'hig'her each day, his speed
always increased. Then came the fi-
nal test. "I had climbed to 314,000 feet,
The plane 'became so steady that it
seetned to hang mtotionitess, The en-
gine took on a deep, majestic note. It
was as though I had entered another
world.
Schoeder had passed the last fron-
tier, and .he flew in the stra'tosp'here.
But that moment of victory came to
a sudden, altnast tragic end. Nearly
eight miles up, hls oxygen ran low,
As he lifted his huge double goggles
to look for his reserve flask, he
knocked 'the oxygen tube '(rant his
'lips. His senses whirled, and his eyes,
frozen in the bitter -cold air, turned
up into their sockets. Blinded, sense-
less, he rode the plane down in a
headlong dive. In the thick air below,
he recovered consciousness. He pulled
his eyes down ,,into place, saw the
ground toward which he •was plung-
ing at 6'00 feet a second, He pulled
out at 11800 'feet and landed, still .al-
most blind.
This was 1920, Now, dozens have
followed that upward trail. From re-
cent government e:eperimen'ts and
from the plates of our major air lines,
a definite picture of the ulttintate stra-
tosphere ship and its flight in the up-
per skies has emerged. Built far non-
stoj) coast-to-coast service, the plane
is not unlike our present huge air
liners, but there is a cabin within a
cabin., 'braced to withstand the internal
pressure, so that the manufactured at-
mosphere will not burst out or leak
away. Double windows, with a vacu-
um between, are used to prevent
frost from collecting on the outside
because of the warmth within.
For a time after the take -off, valves
are left open so that the pressure in
the cabin is temporarily the same as
outside. Somewhere around 9,000 feet
the valves are closed, the cabin seal-
ed. From this time on, superchargers,
connected with the engines, compress
the thin outside air to proper density
for passenger comfort, and force it
through ducts into the cabin. At
heights above =101000 feet. the oxygen
supply is kept constant with the aid
of liquid air "bled" into the duct,.
Incredibly soon the altimeter
stands at 215;000 feet. The last clouds
are like vast snowbanks 'below. The
sun becomes more brilliant, begins to
glow silver -white. The speed is near-
ly 300 mules per hour. The automatic
propellers are gradually adjusting
their pitch to take 'bigger bites of the
thinning air. 'Compressors are deliver-
ing air at the proper pressures to
engines and cabin, and while the
thermometer outside the window says
69 below zero, it is warm inside.
There is no heating plant: compress-
ing the air raises its temperature so
greatly that it must be cooled in
wing radiators before reaching the
cabin.
Che plane has now reached its
cruising level and passed the 400 -
mile -an -hour stark. Flying at 50,000
deet, more than nine tenths of the
earth's atmosphere is beneath it. Air
pressure outside is so low that a man
thrown out would die instantly. His
heart, liver, and other organs would
expand to the i)tlrst point.
But there is no danger to passeng-
ers in this ruggedly built ship. It has
been tested to stand ten times the
internal pressure. Nor is there any
chance of air failure. Superchargers
are connected separately, and all
could not fail at once. Even if they
did, there would be enough air in the
cabin so that passengers could
breathe without discomfort during a
power glide to the lower altitudes.
'This is the picture painted by the
stratosphere men. The first step is
expected this year—regular operation
of mail planes in the, substratophere.
From this to flight in the true strato-
sphere is only a matter of improving
super -chargers and bracing cabins.
.More than one air -line official looks
forward to a future which dwarfs the
preceding description. They expect
cruising speeds of '800 to 1000 miles
an hour, with planes flying above
'1001000 feet; round trips from New
York to Europe in one day; world -
girdling flights in ships that keep
pace with the sun.
The stratosphere may bring new
mysteries at the greater heights.
Some scientists 'believe that there is
a warm zone 'beyond the first half of
the 'stratosphere. The years will bring
the answer, and they will also bring
new problems in economic and mil-
tary affairs, because of the terrific
speeds 'by which countries can be
lihke-d.
0, H. McInnes
Chiropractor
O'ffice — Commercial Hotel
Electro Therapist -- Massage.
Hours—Mon. and 'Thurs. after-
noons anw +by appointment
FOOT CORRECTION
by manipulation—Sun-ray treat-
ment.
Phone 227.
FALL FAIR DATES
Arthur .Oct. 6, 7
Dungannon Oct. 6, 7
St. Marys Oct. 6, 7
the morning cook slowiIy, stirring fre-
quently until it is of the right con-
sistency.
Sweet Pickled Peaches
54 peck peaches
2 lb. brown sugar
1 pint vinegar
1 oz. stick cinnamon
Whole cloves
Boil sugar, vinegar. and cinnamon
20 minutes. Dip peaches quickly in
boiling water, then rub off the fur
with a towel. Stick each peach with
4 cloves. Put .into syrup and cook
until soft, using hall the peaches at
a time.
PEAOH DELICACIES
In view of the good crop of
peaches of exceptionally excellent
quality this season, there has been a
demand for all kinds of recipes in
which peaches can be utilized. The
additional 'recipes given below will
be found useful in preparing a supply
of peach ;delicacies that may be used
during the winter months.
Peach and Tomato Chutney
9/2 peek peaches
1 quart small white onions
l(put'through food chopper)
1 tablespoon ground mace
1 tablespoon cloves
11 tablespoon cinnamon
peek tomatoes
54. oz. paprika
oz. black pepper
2 cups brown sugar
3 cups eider vinegar
Mix well, Let stand overnight. In
Peach, Carrot and Apple Conserve
1 cup peaches •
1 pint diced tart apples
1 pint diced carrots
3 cups sugar
Juice of 1 lemon
Mix the ingredients and simmer
them until the mixture is clear. Turn
into .jelly glasses, and when cold
cover with hat paraffin wax.
Pickled Peaches
4 quarts of peaches
2 cups vinegar
4 cups sugar
1 stick cinnamon
2 tablespoons whole doves
Choose small perfect .peaches. Re-
move skins by scalding. Boil vinegar,
sugar and spices for 20 minutes. Place
a few pieces of the peaches at a time
in syrup and cook until tender. Pack
in sterilized jars and cover width 'boil-
ing syrup, Seal while hot.
Sweet Pickled Fruit
(Peaches, pears, sweet ,apples,
crab apples)
1 peck prepared fruit
1 quart vinegar
1 cup water
2 oz. stick cinnamon
1 oz, cloves
4 lb. sugar
Boil the sugar. vinegar and spices
20 minutes. Dip peaches in bailing
water and rub off .fur; but do not pee'..
Pare pears and apples. The crab ae-
ples may be pickled with their skins
on. Stick fruit with whole cloy ,.
Put into syrup and cook until soft,
using a quarter or half ofthe fruit
at a time.
Immature Peaches, Plums and Other
Fruits
An Editorial in the September is-
sue of Canadian Horticulture and
Home Magazine reads as follow.;
The perennial old story of Minia-
ture peaches, plums and other fruits
(being shipped to market and titin. da-
maging the industry is again to the
front. Press reports throughout On-
tario the past month called attention
to the practise, in the interests of both
'growers and consumers. "There are
peaches and plums going out of here
not fit for human consumption," stat-
ed a Grimsby grower, in an interview.
"They should .be sent to Japan or 'Chi-
na for use as 'bullets. What we need
in this country is a late to stop this
kind of thing. Dealers are to blame.
They tell growers to bring the stuff
in at a certain time, and the fact of
the fruit's not being ripe makes no
difference to them. What right has a
shipper to ship or truck stuff that no
one can use? They [night as well
steal the consumer's 'dollar." All quite
true, 'but does it not sound more like
"passing the +buck"? Some dealers
certainly are to blame—if obeyed..
But it is the grower himself who is
mainly responsible. Hundreds of
growers ship at the proper stage of
maturity. But there are many others
who persist year after year in ship-
ping "green goads" in the hope of
capturing high early prices—to get
ahead of their neighbours. They nev-
er seem to take a lesson from the
past, even though they know full
well that the rushing of green fruit on
the market injures, and in many cases
even stops, the sale of the later and
riper shipments. They prefer to take
a chance—and thus perhaps .concletnn
the whole crop. With the grape har-
vest starting this month of Septem-
ber it is hoped that the recent hue and
cry in the daily press will have effect
toward curtailing the .picking and
marketing., of basket grapes before
they are ready -for eating.
Notice to Creditors, 3 wks. for 02.610