HomeMy WebLinkAboutThe Clinton News Record, 1935-07-25, Page 7'THURS., JULY 25, 1935
THE CLINTON NEWS -RECORD
PAGE 7
Edited By Mabel R. Clark
HOW TO MAKE ICED TEA
Infuse six heaping teaspoons of Salads Black. Tea in a pint of fresh boiling
water. After six minutes strain liquid into two -quart container. While hot, add
11/2 -cups of ggranulatedsugar end the juice of 2'lemons. .Stir well until auger is
dissolved; MI container withcold water. Do not allow tea to cool before adding
the cold water, otherwise liquid will become cloudy. Serve with chipped ice.
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'A Column Prepared Especially for Women
But Not Forbidden to Men
DUTY
True life is • just a going on
To duties still ahead,
For, when to -day is past and gone,
To-nvorrow comes instead--,
And thus the duty I have done
Is prelude to another one.
' Thus life's reward for every task
Is that I shall fulfilr
The further service' life may ask,
:And do my duty still—
Since at each morning's opening
gates
Another sacred duty waits.
• --,A. R. Cooper.
No doull't most of my readers will
have noted that we are to have an-
other woman senator, Hon. Cairine
Wilson is not to sit solitary in that
stately red chamber amongst a crowd
• of men any longer. Mr, Bennett has
announced the appointment of a wo-
man senator in the person of Mes.
Reward T. Fa1lIs of Peterboro; who
will be known as Hon. Iva Campbell
Fallis. In view of the fact that
there were seventeen vacancies Mr.
Bennett might have even appointed
two women, I think, Perhaps he
will still do so. Another mentioned
along with Mrs. Faille ' was
Mrs, Pluniptre of Toronto, a woman
who would also have adorned the
Position,
However, perhaps it is as well to
make haste slowly. • A sprinkling of
women in all pulblic positions, where
matters pertaining to the welfare of
"men, women and children are decid-
ed, would be all the better for all
caneetned, I firmly believe. If homes
are the better for women in them,
and hones are usually rum with the
chief end in view of the benefit of
all the family, surely all positions
effecting the great family, the human
• race, would be the better for their
judgment, their advice and their par-
ticular viewpoint on all matters con-
cerning human welfare.
It used to be thought that wo
1 men, who knew how to keep house
and mind children, knew nothing
whatever about business, the fact
being completely overlooked that
running a house was in reality run-
ning quite, a business. No woman
who has successfully managed her
home and family, often making an
inadepuate income stretch itself •ov-
er the many items of food, clothing,
shelter• and education, not to men-
tion something for recreation and
culture, can lie cansidered to be
lacking in business ability. But of
late years women have demonstrated
that they can manage business also
in competition with all comers. Al!
(that was needed was a chance to try
her hand. Or course many women
have no business ability and if trust-
ed with the task of managing ono
would sadly fail. But, as will read-
ily be admitted, the same might be
said of many men. But there are
as many women who could fill im-
portant positions as there are men,
if only they had a chance. And 1
believe that we should have a bet-
ter world, that is a better world in
which to live and bring up children,
if women's ability were more re-
cognized and their help more often
called in to the different activities
of the world.
I do not suppose my opinion would
be considered of much value at Ot-
tawa, but I believe it might be a
good idea for Mr. Bennett to appoint
another woman who had taken no
particularly prominent part in
political life at all, just a plain wo-
man tvith a keen mind and a large
heart, who could and would consider
every question on its merles, to a
seat in the senate chamber. I do
not mean to infer that the present
appointees will not he honest or that
they will not take into consideration
all sides of a question, but still, a
woman who had never made political
to
tealith Service
OF Tilt''
tgartabittn edirat A,ssuritz#inrt
and Life Insurance Companies in Canada.
GRANT
TYPHOID FEVER
In cities and in armies, typhoid
fever used to be a common and, fre-
quently, a fatal disease. One of the
encouraging results of our efforts to
prevent disease is the practical elim-
ination of typhoid fever from modern
-cities and; in the Great War, front
among the soldiers.
This change has taken place under
our own eyes so to speak, because
having learned of the dangers of
impure water and dirty milk, we
. have seen water supplies and milk.
supplies made clean and •safe, fel-
lowed by the •disappearance of tys
piloid fever.
Why then write about this dis
•ease? There :are . several reasons.
One is . that there Must be no let-
down of present measures to keep
water, milkand food supplies safe,
or else the disease will return. An-
other is that while cities are prat-
-'tically free of typhoid fever, ,this
disease continues to occur' in. many
country' districts.
Typhoid fever cannot be controlled
-as readily in the country as in the
city. It is much easier .to, purify
one central water supply than to
secure proper protection for hun-
dred of wells, A city can have its
-milk supply made safe ' by pasteur-
ization, but the . country dweller
9keeps on using raw milk.
' Ty'phoid 'fever -is eliffictelt to 'ears -
Edited by
FLE?MING, M.D., Associate Seeretery
trot in the country also :because a-
mong those who recover from the
disease, quite a number ibeeome car-
riers. That is, they continue to
pass the germs of typhoid fever in
their stools and urine for months
and sometimes for years.
Such a person, visitingaround in
the country, may, if working in the
kitchen, infect food, and will infect
the privy which, if not carefully
screened, gives .access to flies which
may soil themselves in the privy and
later carry this contamination to the
diningrooi or kitehen.
The privy being infected, the in-
fection may spredd to the well un-
less the later is properly placed and
so constructed as to prevent seepage
from the privy to the well. If the
well becomes infected, the infection
reaches all the users of the water.
Typhoid fever will be banished
from rural areas when privies are
properly constructed and screened,
wells built eo as not to be subject to
contamination, milk' pasteurized or,
boiled in the home, and windows and
doom screened to keep out. flies.
The individual can secure protec-
tion through typhoid vaccine such as
was used with; success •loosing the
Great War.
Questions concerning Health, ad-
dressed to the Canadian Medical As-
sociation, 184 College Street, Toron-
to, will be answered personally by
letter,
speeches or tried to obtain votes efor
any political candidate, as :both wo-
men senators have, of course, one en,
one side aid the other on the other,
would the more representative of all
women, and .somehow women should
first of all be women, women seek-
ing the uplift and the good and the'.
welfare of all Classes of human be-
ings, before anything else. , Yes, I
believe the appointment of a non-
partisan woman to the senate would
be a good thing. Who will be the
first political leader to think of
thus and do it?
---EMBICEAIL
Health From The
Garden
The average garden supplies vege-
tables in abundance, perfectly fresh
through the summer months, and al-
so many which are easily stored ei-
ther raw or canned for winter use.
Comparatively few persons eat suf-
ficient vegetables.' Minerals. such
as iron, calcium, phosphorous, iodine,
sulphur which neutralize the acid.
condition of the blood, are found in
proper combination as nature pro-
vides them in vegetables. Spinach,
chard, lettuce, celery, tomatoes, car-
rots, cabbage, string ibeans, beets,
parsnips, potatoes, radishes, onions,
eueumibers, aspatagus, turnips, peas,
and cauliflower all have varying a -
amounts of available mineral mat-
ter. Leaf and stem vegetables are
richer in calcium. Green vegetables
are vast sources of iron.
Vitamins, essential to health, are
necessary for growth and protection
from disease. Different vitamins
are found in various foods. Vege-
tables usually served raw, such as
lettuce, cabbage and tomatoes are
valuabile sources While smaleer a-
mounts are present in all others.
Starch and sugar are found in po-
tatoes, prasnips, beets, carrots, corn,
peas and beans, and supply fuel for
body heat and energy. Legumes
(ripe peas, beans and lentils) con-
tain nitrogen and are used for tis-
sue building. Another important
function of vegetables is to supply
fibrous material which is not digest-
ed, thus providing bulk or roughage
anti aiding elimination,
Points to be considered in cooking
vegetables aro preservation of col-
our, flavour and nutrients. Most
vegetables are best cooked in the
smallest amount of water which can
be used without burning the vegetal-"
ses or they may be steamed. Have
the water boiling when vegetable is
put in the pot, Keep it boiling, not
simmering and keep closely covered.
Salt added during cooking preserves
colour.. Baking without the addition
of water is a good method in some
cases• but is not practical for 'many
vegetables. To prevent strong flav-
ours as in those of the cabbage fam-
ily or onions, use a large amount of
water in an uncovered vessel and
boil for the shortest possible time
for tenderness.
Variety in serving vegetables from
day to day aids in appealing to the
appetite.
How to Remove Stains
lLgg stains should be washed in
cold water until they completely dis-
appear,
To remove cofFee stains, stretch
linen over a (bowl and pour boiling
water through it, For tea stains;
first pour on glycerine and then pour
boiling water through the stain,
Fruit stains are removed by
stretching the linen over a bowl and
pouring boiling water through, the
stain, Jetting the water fall from a
distance of several inches.
Rust spots' are easily removed by
moistening the spot with lemon ;juice
and covering with table salt. Let
dry in the sun.
Rule grease spots with lard thorn-
oughly saturating the spot, and them
wash as usual in warm suds.:
Hints On Laundering
' e
Wh;lt Linen
Table linen and damasks are al-
ways among the most .prized of a
hoes'ewife's possessions and since the
lifelong beauty of all linen is de-
pendent on its care, perhaps a few
suggestions regarding the launder -
mg
aunder-mg'of linen will be helpful.
Correct methods of washing and
ironing are vastly important. Care-
less handling and harsh soap solu-
tions are •often responsible for. lack-
lustre 'linens.. ,Strong alkali seams
andbleaching mixtures destroy the
Care o
Children
Household Economics
natural luster of linen and the heavy
satin texture of damask,
Cheese a mild soap and wash lin-
ens in heavy suds,: squeezing the
sudsy water through the fabric rath-
er than rubbing. Few laundresses
realize that rubbing roughens the
fine fibre and shortens the "life of all
linen. Linen naturally washes eas-
ily •since it does not hold the dirt in
the obstinate fashion characteristic
of cotton.
Be Careful with Bluing
Use very little bluing in the last
rinse water for linens. Linen ab-
eorbs bluing much more rapidly than
do cotton falbrios, -.Be sure all linens
are thoroughly rinsed before putting
them in the bluing water.
Never starch linen. This applies to
all household linens—table cloths,
bed linen and towels. Linen posses-
ses a natural sheen and body that
does not require the addition of
starch.
The final finished beauty of "da-
mask lies in the care with which it
is ironed. It must be quite damp
and ironing must be continued until
the piece is perfectly dry, ironing on
the wrong side first and then on the
right, and working from selvage to
selvage. This will gain the high-
est possible luster and irody.
Many women make the mistake of
not ironing their damask dry enough
and not having it damp enough to
begin with. Too hot an iron is an-
other common fault. It takes time,
patience and delight in the finished
article to iron damask. But the re•
salt is well worth the trouble.
Your World and Mine
(Continued Pram page 6)
right now. Ana the only way that 1
can keep the wolf from the door is
to work. I have to depend utterly on
my own energy, my own initiative,
my own wits, my own diligence, my
own resolution, for my bread and but•
ter.
If it will interest -my readers, then
I tell them that I have no employes
except myself. I ant' employerless,
not by my will, but because I lost
my salaried job. 1 had a partial
breakdown in health which circum-
stance compelled me to slow up, and
this meant that I would not deliver
full value for my salary to my em-
ployer. And being ire my amid -sixties,
I was too old to expect to be em-
ployed by any firm or company or
Institution. So I have had to make
employment for myself. I make this.
statement about :myself that my
readers may see hat I am not writ-
ing from the shelter of a good job.
where there would be no anxiety,
Daily I have to sell myself—have to
find buyers for the kind of thing I
can produce. I have to find my cue -
tamers through, the medium of let-
ters—;this chiefly. And I send out
100 letters offering mY wares in order
to get a single buyer,
What I want to impress is this.
I have to be a producer of something
which can be sold --- of something
which others want, And I have to
persuade others to want and buy niy
mercandise. Mine is not either an
easy or a rosy job, and the outlook is
not a bright one.
This personal revelation has been
made to enable me to say this to my
s•eatters: work is the woy to live. So *
many do not want to work; they want
to subsist an the work done by oth-
ers. They want the state to support
them. The world is full of people
who do not want to work,
T Cannot rid myself of this convic-
tion, namely: many, many fantilieg *
will have to leave our cities to be.
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•h,
that you have been the football on
fate. You may not be able to make
much surplus, in the form of cash;.
but you are already in a way of fife
which is enviable. What has put°
most farmers in their present (bad
conditionhas been their effort to
make money rather than just a com-
fortable living. Fanning for most
farriers will never make them rich.
Riches •come from trading, and farme
ing is not a trading occupation, It
is, a way of life.
I find much satisfaction in the re-
flection that young people brought
up on farms are; in increasing num-
bees, remaining on the farm, finding
in farming a means of livelihood and
a great deal more. They are protect-
ed in ways unknown to those who
live in cities. They can have a peace
of mind which those who dwell in cit-
ies lack. Those who live in big cit-
es pay very dearly for their soft
things and their enjoyments. i
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* OUR RECIPES 'FOR TODAY `
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* Lamb Chop Luncheon Menu . *
* ,Celery soup
Lamb chops
Buttered beans
Shredded Vegetable Salad
Croutons
.Stuffed Baked Potatoes
Bailed Tomatoes
Grape et
Sponge CakeSherb
Coffee,•
Select desired number of
* chops required for family. If
* using loin chops roll flank end
* around tenderloin fastening it
* into shape with a skewer. Rib
* chops inay be frenched if de-
sired. Rub surface of chops
with salt and pepper and place
them in a broiler greased with
lamb fat, Sear first on one
side and then on the other
side. Cook for 6 to 8 min-
utos•, Place on a hot platter
and add gatmishes. Serve
with parsley and 'better sauce.
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come thieve of the soil. I do not say
that they must become farmers. But
It is possible for a family to make a
living off the land. It means a re -
Wen to pioneer conditions and out-
look. It means the forsaking of many
dreams and desires and hopes, It
means depravations of many kinds.
It means hard, pltsitical work, and
great self-denial. it means crude
ways of doing things, It' means that
softness of living will have to give
way to hard experience. It means
getting along with very little money.
It means producing, by manual labour,
most things of daily necessity. It
means changing our minds end de-
sires. It means a struggle to live.
This view of mine is bound to be
stubbornly rejected by most of my
readers, and many will say,. "Better
be dead than be alive and live like
the pioneers." But the world is in e
sorry mess, and there will have to be
a return to simpler living—to primi-
tive conditions-el/dere ' this sick
World can be made well again.
I have this to say to farmers: You
are lucky, even though yeu,may feel
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Irish Lamb Stew
For informal Supper lbTenu
Peach and Pear Salad
Lamb Stew
Dumplings
Beet relish,
Celery
Fudge Cake
Coffee
Select tsvo pounds neck or
,breast of lamb or sufficient for
family. Vegetables required
are 2 onions, 2 carrots, 1 tur-
nip and 2 or 8' medium sized
potatoes. Cut meat into small
pieces place in a deep frying
pan or kettle. Cover with
Water or stock, bring to a boil,
add sliced onion and allow to
simmer for about 2 hours, then
add potatoes, carrots and slic-
ed turnip. Cook more rapidly
until vegetables are crooked.
Thicken liquid with flour, sea-
son, serve stew with dump-
lings.
Dumplings
1 cup flour
1-2 teaspoon salt
2 teaspoons baking powder
1-2 cup mills
1 teaspoon fat drippings
Sift dry ingredients, eut
fat and add milk to give a
smooth dough. Drop dough by
spoonfuls over top of stew,
.Caves dish and allow dump-
lings to steam for 12 to 16
minutes; keeping stew boil-
ing hat.
Novelty Lamb Sandwich For
Summer Parties Or ,Picnics
Out brown and white bhead
in thin slicesand spread with
butterwhich has been worked
until creamy. 'Slice cold lamb
and brick cheese in very thin
slices and trim to fit' slices of
(bread. Place a •slice of lamb
an white bread and spread
thinly with mustard, over lamb
laya slice of brown' bread and
put a slice of cheese over
brown ilkread and cover cheese
with white bread. Repeat and
then wrap in a towel, set a
weight above and let stand in
a cool 'place several hours.
When ready to serve cut in *
thin slices. 'crosswise, using a
sharp knife. Arrange sand-
wiches overlapping one an-
other in a circlein a fancy,
round:. Shallow basket., Set a
small compote in the centre
bolding ripe olives and ice.
Garnish ' with sprays of par-
sley.
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THIS MODEST CORNER IS DEDICATED
TO THE POETS
Here They Will Sing You Their Songs= -Sometimes
Gay, Sometimes Sad— But Always Helpful
and Ins piring- '
THIS DAY. BELONGS TO GOD
"This is the, day the Lord hath
made . . ."
This is His work; the dawn, the
light, the shade,
The wind, the rain, the starshine and
the dew,
lee loans its hours for me to live
them through
Joyfully, serenely, without lack,
And then at nightfall bide me bring
them back
And lay them at His feet, that He
may see
I have lived worthily.
God grant I be deserving of this
day.
A child's heart proves its gladness
in its. play;
The little wild birds as they sing and
fly;
And I, who am so blest, why should
not I
Go singing, light of heart, no matter
what
The hours may hold for me? My
grief forgot,
My sorrow, and the pain that I have
had—
Today, I shall be glad.
Grace Noll Crowell.
"PRAYERS"
I pray to God at night, just like alt
good boys do,
And Mother stands and listens
Till I am through.
I bow my head and say the words
real sad and slow,
I've said them years and years
The way they go.
When I am left alone and all the
lights are aur,
I soon forget the things
I asked about. •
And when it's very still, I'm sure a
God comes there
To hear me while I talk
Another prayer.
T tell Him what I'd like to do wizen
I'm a man,
And ask Him please to let
Me if He can.
I ask About the worlds I think He's
hid away,
And. why the moon and stars
Go in for day.
I ask a hundred things that people
do not know,
And if He doesn't, too.
He tells me so,
The God who talks to me is nicer
than that Other
Who listens when I pray
To please my Mother.
--Jessie L. Beattie.
CANADA
The Sublime Architect of the Uni-
verse made Canada;
He thmust up from the bowels of the
earth the mountains
With all their awesome splendor;
He threw the seas against the en-
vronment of the land,
To mark it as a jewel sat aside.
IIe spread great spaces, league on
league,
And bordered these with forest, my-
riad trees. 1 • 1 ! ,r
Great Lakes Re strung across the
land, a highway made of pearls.
The rocks held gold and the waters
food,
Productiveness. was in all the sole.
And placid sleep, long rest, beneath
the snow,
And warmth, sun nourishment, be-
gat tate time of growth..
And "God sand I can give no mare."
And all this Gad -created part a£ a
universe bestowed upon man:
Go forth, 0 man, and abide in the
created places
And have dominion over all that is
or exists in the created places,
For thou art the favored of the. Lord,
cast in His image.
Bub man is obdurate and possessed
of self -glory,
Re saw not the greatness of the dt'
vine gift.
Nor of the plentitude of ,blessings;
112e raised unto himself' self -gods,
Tributes of worship to be rendered,
REVIEW OF THE FLEET
A new poem, entitled "Review of-
the
fthe Fleet by the King," was publish,
ed last week by Rndyard Kipling„
the distinguished poet and author„
now in his seventieth year.
The poem is as follows,:
After his realms and States *'were.
moved
To bare their hearts to the King•
they loved,
Tendering themselves in •homage,
and devotion,
The tide -wave up the Channel spoke
To all those eager, exultant folk:
Bear now what man has been giy
en you ley the ocean.
There was no thought of oris •an
crown
Wlhen the single wooden chest went
down
To the steering flat and the care-
less gunroom haled him
To learn by ancient and bitter use
How neither favor nor excuse
Nor aught save his sheer self
henceforth availed him.
There was no talk of birth or ronlc
By the slung hammock or scrubbed
plank
In the steel -grated prisons where
cast him.,
But niggard hours and a narrow
space .
For rest—and the naked light on Ms
face--
WWhile the ship's traf2ick flowed
uneeasing past him.
Thus I schooled him to go and come --
To speak at the word—at a sign bo
dumb,
To stand to his task, not seeking
others to aid him,
To share in honor what praise might
fall
For the task accomplished and—over
all—
To swallow rebuke in silence. Thus
I made him.
I loosened every mood of the deep
On hint, a child and sick for sleep •
Through the Iong watches that no
time can measure
When I drove him deafened and
choked and blind
At the 'wave taps, cut and spun by
the wind
Lashing him face and eyes with my
displeasure.
I opened him all the guile of the
seas
Their sullen swift -sprung' treacher-
ies
To be fought or forestalled or dared
or dismissed with laughter,
I showed hint worth by folly con-
cealed
And tate flaw in the sail that a
chance revealed.
(Lessons remembered -- to bear
fruit thereafter).
lI dealt hint power beneath his hand
For trial and proof with his first
command,
Himself alone and no man to gain.
say him,
On him the end, the means and the
word
And the harsher judgment if he erred'
And—autboard -- ocean waiting to
bletray hint.
Wherefore when he came to be
crowned
Strength in duty held hinn bound
So that not power misled nor ease
ensnared .hien.
Who. had spared himself no more
than his seas had spared him.
After lois lieges in all his sands
Had laid their hands between his
• hands
And his ships thundered service
and devotion
The tide -wave ranging the planet
spoke
On all our foreshores as it broke:
"Know now what pian I gave you
—I, the Ocean,"
HOUSEHOLD HINTS
,Salt thrown into the oven iinme-
diately after ,something has been
burned well nialce the objectionable
odor lass noticeable.
When you find it difficult to re -
Move rusty screws or nails from
wood, try letting kerosene soak into
the wood around therm +
Dried apple rings constitute iprae.
tically the only type of dried tree.
unto himself. fruit shipped from Canada to the
And that which mancherished in British market.
his pride perished
And that which God wrought upon READ TILE ADVERTTS1IIME
.: • .endured,. NTH
!.d I --W. A': Fraser.1, IN '11lE NEWS -ENCODED 1: