HomeMy WebLinkAboutThe Clinton News Record, 1934-09-27, Page 6PAGE'6
THE CLINTON
NEWS -RECORD,
THURS., SEPT. 27, 1934
ND HAPPENING S OF INTEREST TO fABMEBs
Timely Information for the
Busy Farmer
( Furnished by the Department of `Agriculture riculture
Swede Roots for Seed
Swede roots for seed may be stored
either in outside pits or in a dark,
well ventilated cellar free from frost
yet sufficiently cool to keep them 'from
sprouting too early' in the spring.
When the roots are pulled the tops
should be cut off about an inch to an
inch and a half from the crown.
*'ak*
Protecting Potatoes From Freezing
Injury
Losses •to potatoes front low tem-
peratures may be prevented by adopt-
ing the following measures: (1) Har-
vest the crop before heavy frosts. (2)
Store the crop in rooms having a tem-
perature between 35 and 40 degrees
F., thus preventing the potatoes from
turning sweet and the development of
necrosis. (3) Provide protection a-
gainst frost for potatoes transported
during the cold months. (4) When it
is known that potatoes have been nn-
dercooled do not handle them until it
is certain that the temperature is
above the freezing point.
Ploughing Practice
A series of experiments carried
out at a government experimental
station , has given some interesting
results in regard to ploughing at
different depths and times.
On an average, over a period of
nine years, ploughing four inches
deep for a rotation of corn, oats, cloe.
ver and timothy has given higher
yields than has ploughing seven in-
ches deep, except in the case of oats,
in which the yields, have been prac-
tically the same. The shallow plough-
ing is of particular advantage to the
corn crop.
In the preparation of sod land for
grain, it has been found that plough-
ing in July, as soon as the hay is off
And top working during the summer
has not only given higher yields of
oats, but has also left the Iand free
from couch grass. The_ experiment
has shown that on sandy loam soil, it
does not pay to either rib the land or
replough in the fall. On heavy clay
soil,ribbing or reploughing late in
the fall gives the frost a :chance to
fallow. the soil and .leave it' in a bet-:
ter state of tilth.
In the preparation of sod. land for
corn, manuring • on the sod and spring
ploughing has given higher yields
, than manuring and fall ploughing.
It would, therefore, appear that for
corn on sandy loam, the Mand should
be manured and spring ploughed four
inches deep, while for grain, it should
be ploughed as soon as thehay is of
and top -worked.
Fibre Flax Harvest
The harvesting of flax for fibre
has been completed at the Central
Experimental Farm. • The yield - of
both straw and seed is rather light as
compared with previous years. It
Would appear that the hot, dry sum-
mer has been largely responsible for
such relatively low yields. As soon
as the straw has been deseeded it
will be spread on the meadows for
dew retting and at the end of approx-
imately three weeks from that time
the retted straw will lie picked up,
carried to the flax mill, scrutched,
hackled and baled for the market.
The Farmer Controls Cost
"The cost of producing crops is at
all times a very important considera-
tion" observes E. S. Hopkins, E.S.A.,
Dominion Field Husbandman. "Re-
turn values are more or less control-
led by the law of supply and demand
or by other prevailing conditions, and
the producer has very little influence
upon the price he will receive for his
produet. He has, however, some
control over his cost of production
and the economy with which he pro-
duces ' his crop may mean the differ-
ence`.between profit and loss on that
crop.' In times of depression and
low prices this is doubly important.
If profits are to be maintained when
prices are low, costs must be measur-
ed accordingly."
Apple Crop Report
In Eastern Ontario the orchards
show a greater falling off in produc-
tion than in Western Ontario. Many
orchards which bore heavily last year
have practically no apples this year,
as •a large number of old orchards
were almost completely winter -frilled.
A' large number of orchards were
planted out in recent years, however,
• and these are now 'reaching bearing.
age.On thisaccount the production'
of apples in Ontario may within seta
eral years reach the output of last
year. Estimates from Ontario corre-
spondents indicate that Baldwins will
show an 85 per cent reduction in out-
put from last *;;ear; Spys a 60 per
cent reduction;Greenings a decrease
of 65 per cent; Starks a decline of
50 per cent; Ben Davis a reduction of
85 per cent and McIntosh 34 per cent
below last year.
In the southern part of Southwes-
tern Ontario dry weather and high
temperatures retarded the sizing of
apples somewhat but recent rains
will improve the situation. Where.
winter injury was severe, trees show-
ed increased mortality on account of
the lack of moisture supplies. In-
sects' are quite numerous, and es-
pecially the codling moth. Very lit-
tle scab is in evidence.
In the Georgian Bay apple -growing
district the weather has been gener-
alIy favorable for the development.
of fruit. In some orchards serious.
damage from sideworm is reported.
In Central Ontario apples are sizing
fairly well in the western 'half, but in
the eastern counties apples are on
the small size.
u
Seed Crops More Favorable
Seed crops in Ontario, generally'
speaking, are more favorable than
was considered possible a few weeks
ago, leading seed firms report. There
is, it is true, an extreme shortage of
high grade alsike as a result of a cur-
tailed acreage followed by a dry sum-
mer in 1933 and a cold winter and
spring in 1934. In most other linea,
however, sufficient supplies to meet
a normal demand are indicated.
To build up the alsike acreage
next spring, seed will have to be im-
ported and prices are likely to be
high. It is pointed out that only the
very best No. 1 seed should be used
for this purpose as the crop to be
sown will be the foundation for fu-
ture commercial seed yields.
Alfalfa seed is more plentiful than
was anticipated. Quality is report-
ed high.
Fair crops have been produced in
the regular seed sections and there is
considerable volume coming in from
the previous season it is believed that
sufficient seed is in sight.
It is too early to make definite pre-
dictions regarding red clover. The
crop has not all been harvested and
there has been scarcely any thresh-
ing. Reports indicate a fair yield in
certain districts and scattered lots.
from other points. Color and quality
will depend on the weather of the
next few weeks. There is a fair car-
ryover of this seed and if domestic
falls short seed can be imported from
United States and Europe.
Good quality . and fair quantity is
reported for timothy. The domestic
harvest will probably be sufficient to
meet a good deal of normal demand.
The size of the 1934 crop represents
a considerable advance over a few
years ago when 90 per cent of the
country's requirements Were import-
ed. Asbuying prices in Canada are
now getting close to the cost of high
grade American seed, freight and
duty paid, steadier prices her in the
immediate future are anticipated.
CANADA'S DEFROSTING CHAM-
BER
A most important advance has
been made in the handling of Cana
dian chilled : and frozen products
transported by ship and rail. The
bogey of water-ivapour condensation
has been laid. The Canadian Govern-
ment has constructed a special va-
pour -tight chamber of 30,000 cubic
feet capacity at the Port of London;
England, for handling chilled and
frozen meat. The chamber is the
result of experiments conducted by
Dr. L. E. Howlett, of the National
Research Council of Canada, upon the
defrosting of frozen foodstuffs and is
operated by, the Port of London Au-
thority. It is designed to prevent the
condensation of water -vapour from
the outside atmosphere upon the pro-
duce after removal from the ships'
holds. Thus, one of the bugbears to
the transportation of frozen and
chilled products has been removed.
The matter for some time has had
the close, attention of Canadian scien-
tists.
cientists. Quite' recently the serious ef-
fects of moisture from the atmos-
phere upon foodstuffs removed from
cold 'storage were exemplified in cer-
tain shipments of chilled poultry to
the British Isles when the average
outside temperature at the port of
arrival was 55 degrees F., and the
relative 'humidity about 85 per cent.
Under these conditions condensation
Was very pronounced and led to a
Study of the problem. The method
thus evolved of avoiding condensation'
on ,chilled! poultry is, of eourse, ap-
plicable to all types of chilled pro-
ducts.
LIVE STOCK REGULATIONS
The summary for themonth of Au-
gust of livestock pedigree certificates
registered by the Canadian National
Records, approved by Hon. Robert
Weir, Dominion Minister.' of Agricul-
ture, shows that the total registra-
tions to date for 1934 are 47,426 as
against 42,831 during the correspond-
ing period of last year. For the
month of August alone there were
6,274 registrations, including 295
horses; 3,070 eattle, 1,328 sheep; 908
swine; 3 foxes; 646 dogs; 2 poultry,
and 22 goats. Ir the predominating
cattle registrations, 948 were Ayr-
shire; 693 Jersey; 600 Shorthorn; 389
Guernsey; 297 Hereford; 109 Aber-
deen -Angus; 72 Canadian (French);
26 Red Poll; 21 Galloway, and 5
Brown; Swiss. Among the 908 regis-
trations of swine, 663 were Yorkshire.
INTERESTING NOTES ON
CANADIAN WOOL
Canada uses about • four million
pounds of wool recovered from rags
every year, in addition to her own
domsetic clip and imported supplies.
The wool grown in Canada provides
only about one third of the require-
ments of the Canadian textile indus-
try, so that the Dominion imports an-,
nually about eight million pounds of
clean raw wool and 12 million pounds
of yarns and other semi -manufactur-
es of wool. On the other hand, on
an average about one-third of the
wool grown in Canada is exported.
Wool combing is a relatively unim-
portant trade in Canada, and worsted
spinners rely very largely on import-
ed tops, on which there is no duty.
In 1933 the United Kingdom supplied
85 million pounds out of the total
import of 9.8 million pounds, the re-
mainder coming ,from Australia. In
previous years, France, Belgium, New
Zealand, and the United States all
sent appreciable quantities. Judging
by the annual sheep figures, Canada's
production of wool has decreased
slightly since 1930, the estimated out-
put in 1933 being 19 million pounds,
greasy basis, as against 21 million
pounds in 1930.
ROMANCE AND DIVIDENDS IN
AGRICULTURE
Farming of yesterday was an occu-
pation; to -day it is a highly diversi-
fied industry, brought about by im-
proved methods, improved imple-
ments and material, and; by the appli-
cation of practical science. At the
same time, modern revolutionized ag-
riculture has lost none of its romance,
and it is for thisand other reasons
that it has found a place in the radio
programmes of the coming winter.
For the next 30 weeks, from Thurs-
day. evening, Octover 4, to April 2e,
1935, Hon. Robert Weir, Dominion
Minister of Agriculture, has arrang-
ed through the courtesy and co-op-
eration of the Canadian Radio Com-
mission to have a five-minute talk
given every Thursday over a coast-
to-coast . network of 34 stations on
some phase or service of the Depart-
ment in relation to the general pub-
lic. On the eastern network the talk
will be broadcast from Ottawa at 8
p.m. every Thursday evening; from
Winnipeg at '7 p.m.; from Edmonton
over the Calgary, Moose Jaw, Regina
and Saskatoon areas at 6 p.m.; and
from .Vancouver to the stations in
British Columbia at 8.40 p.m.
The talks are not to be mere, dry
dissertations meant to educate the
hearers, but to offer in a popular way
an inkling into the highways and by-
ways of the leading single industry
of Canada.
The subjects of the talks of; • the
first 13 programmes will be as fol-
lows: -Romance in All Things; Down
the Garden and Orchard Paths; Fine
Feeds Make Fine Birds (The Art of
Producing the Best Poultry); Hallo-
we'en Apples; The Nutritional Value
of Dairy Products; The Milky Way
(What Clean 1t7ilk Production Means)
Boys' and Girls' Farm Clubs; What
is Done to Assure Wholesome Meat;
Canada's Best in Beef; Commercial
Feeding Stuffs; Christmas Turkeys,
and Christmas Giving.
ANOTHER WHEAT EXPORTER
The press report that France has
Left the ranks of wheat importing
countries to joint those of exporters
is of considerable importance to Can-
ada, in that stili another competitor
is added to the list. Prior to 1929,
France did not produce sufficient
wheat to meet her domestic require-
ments, except ' in years when excep-
tionally large crops were harvested.
Large crops were grown in that
country in 1929, 1932, and again in
1933, so that a surplus of wheat has
been built up. In pre-evar years
France produced very large crops.
The 1890 crop amounted to 330 mil-
lion bushels, or equivalent to the
production of 1932. In the. five-year
Period from 1909 to 1913, production
averaged 317 million bushels per an-
num. From 1928 to 1932 it was 290
million bushels, or about 27 million
bushels under the pre-war average.
France has not reached her pre-war
average acreage of wheat which e .
mounted to 16.5 million acres. The
1933 acreage was 13,358,000 and It
has not changed nhaterfaiTy since
1928,
World Looks To Dominion Wheat Crop
Babson Says Wheat Market Outlook
Best in Years
Babson Park, Massachusetts, Sep-
tember 19, 1934. The eyes of all
Canada, during the next few weeks,
will be focused on crop activity; and,
in particular, on the course of wheat
—prices and exports. Constituting
nearly one third of the Dominion's to-
tal exports, providing a livelihood for
about one quarter of the total popula-
tion, and having a direct bearing on
the finances of the federal govern-
ment through its ownership of a large
carry -aver, wheat affects nearly every
aspect of the country's prosperity.
, Canada occupies a strategic posi-
tion in the world crop market at pre-
sent, Your country and Argentina
are the only two with a surplus of
wheat available for export. It is es-
timated that the European harvest,
outside of Russia, will be 300,000,000
bushels Iess than last year, Thus,
Canada will probably export about
280,000,009 bushels this season. This
is the most promising outlook in
years, especially since Canada's ex-
port quota under the world wheat a-
greement before the present abnormal
conditions developed was limited to
260,000,000 bushels. Last year's ex-
port figures totalled 195,000,000 bush-
els.
Farm Income Rising
Already Canada is benefiting from
the short crops south of the herder.
Not only is the United States out of
the running as an exporter of wheat
and other grains, but she is being
forced to import for her own con-
sumption. Within the past few weeks
over 1,000,000 bushels of "Durum"
wheat :have crossed the border to
meet the shortage in this variety. The
price of.' "Durum" is high enough to
make shipments profitable for Can-
ada in spite of the tariff barriers.
Moreover, there is a shortage of feed
in the states and millions of dollars
worth of hay, oats, and other fodder
must be brought in front Canada.
Accordingly, what ordinarily would
have been a poor crop year in the an-
nals of the Dominion is being trans-
Iated into surprisingly good returns.
A favorable reduction of carry-over
totals is in sight, which will bring
further advances in prices during the
next year. Current prices around 85
cents per bushel are only slightly be-
low the high for the year. This com-
pares with a scant 70 cents last Sep-
tember and 39 cents: at the depression
low in December of 1932. On the
basis of the price rise, the total farm
income should be considerably higher
this year.
Canadian Farmer Chief Gainer in
1934
Dairy products'- output and ex-
ports --have been sustained at favour-
able levels to date. Although prices
have not reached unusually high Iev-
els the trend is definitely upward.
Over the past year quotations for all
farm products have advanced thirteen
per cent and are now the highest
since 1931. Moreover, this increase in
farm income means an increase in
farmers' purchasing power since the
articles he has to buy have advanced
only seven per, cent. Thus, the farm-
er has been the chief gainer in the
past year. In the states the increas-
ed cost of maufaeturing under the
NRA has offset to a large extent the
increase in purchasing power as a re-
sult of the drought and government
efforts.
N'aturally the drought is hard en
the farmers whose crops have been
ruined. Drought conditions have be-
come chronic in large areas of the
prairies. Bad harvests for the past
six years in southern Saskatchewan,
Manitoba, and Alberta have worked
hardships. The government has plans
to move about 45,000 families out of
the stricken areas into the north. For
those remaining, steps will be taken
to refertilize the land and, in the
meantime, feed will be transported by
the railways at two-thirds the normal
rate. Further help for the farmer
has been assured in recent months
through passage of the Natural' Pro.
duets Marketing Act, the Farmers'
Creidtors Arrangement -Act, and the
amendment to the Canadian Farm
Loan Act. These three Acts may be
called Canada's "New Deal' legisla-
tion.
What About Inflation:?
To help finance its various relief
pleasures, the government is taking
advantage of its power conferred by
last session's amendment to the Do-
minion Notes Act by issuing some
$20,000,000 of currency against 25
percent gold support. Immediately
whisperings - of inflation are being
heard. In every reader's mind there
is probably the question: "Trow can I
protect myself against possible in-
flation?" Although Canada's propos-
al of note assurance is so far very
moderate, 1 may well answer this
question as I' have for my readers in
the states -"Buy a small home with
land enough for a good vegetable
garden, and raise a family of spirit-
ually -minded, healtby,) industrious,
and intelligent children,"
Studies of the course of radical in-
flation in European countries show
beyond doubt that owners of homes
and 'small •farms weathered the up-
heaval
pheaval. most successfully. Of course,
common stocks would rapidly appre-
ciate in price but there is something
instinctive in humanity which forces
men to turn to land, buildings, and
other real property in times of violent
financial storm. Hence, look around
a bit for an attractive farm or home.
They are the "cyclone cellars'' of an
inflationary periodi Canada's excel-
lent. position in the world wheat mar-
kets this year will prevent widespread
agitation for radical inflation because
history shows that farm sections
rather than industrial areas are usu-
ally the promoters of unsound money.
-Copyright—,1934— Publishers Fin-
ancial
inancial Bureau.
Hon. Mr. Croll Presents
Each Quintuplet With
Complete Winter Outfit
Each of the Dionne quintuplets at
Callander, Ont., whose new home was
opened on Friday, received from Hon.
David' °roll, minister of welfare, a
complete winter outfit, including
sleepers, booties, bonnets and all.
Mr. Croll said he made the presen-
tation to the five little girls as a gift
from the Ontario Cabinet. Premier
Mitchell F. Iiepburn and his minis
ters contributed toward'the .gifts at
the last Cabinet meting.
Mr. and Mrs. Croll visited the chile
dren's home and declared they had:
"actually played with them,"
"They're •just as cute as my little••
girl at home, who is only two days.
older," Mr. Croll said.
The number of live cattle shipped!
in 1934 to the. United Kingdom. up to
September 13 was 37,775 head, as
compared with 36,229 head during thee
corresponding period of 1933.
For the first 37 weeks of 1934, end
hug` Setpember 13, the number of
hogs graded in Canada was 2,085,-
489. In the corresponding period of -
1933,
S1933, the rmmber was 2,210,670.
As the second largest supplier • of -
wheat flour to Italy during 1933, Can-
ada increased the export of this com-
modity bei 45,5 per cent as compared'
with 1932.
e`k
The shipments of livestock from
western to eastern Canada for the
first 86 weeks of 1934, ending Sep-
tember 71 included 62,580 cattle; 701
calves; 150,442 hogs; and 45,222
sheep. 't9"
Butter, cheese bran and pollard,
oilmeal and oilcake, oats, wheat and
rye flour, lard, bacon and hams, salt-
ed beef and pork, condensed milk, re+
fined sugar, unmanufactured, unstem-
med leaf tobacco, potatoes, onions
and lubricating oil are some of the
agricultural products supplied by
Canada to Barbados, the most eas-
terly island of the British West In-
dies.
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TAKING YOUR Doliar
TO MARKET
EVERY Year your family, and every family of
your acquaintance, spends about 70 per cent. of its
income just for living, exclusive of rent: so econ-
omic experts tell us. Think what this means --sev-
en dollars out of every ten invested in food, cloth-
ing, household utilities and all the multitude of
things that keep a family comfortable and happy.
That part of spending is readily understood.
But do you realize that every manufacturer and
retailer of these necessities is planning how he can
get your dollar?
It's a big job to spend so much money wisely
and well. It requires careful business methods to
get the best possible returns from each dollar that
leaves the family purse.
The clever woman goes for help to the advertise-
ments in her local paper. There she finds a direct-
ory of buying and selling. She learns about the of-
ferings of merchants and business people. She com-
pares ' values. She weighs quality and price. She
takes this opportunity of judging and selecting al-
most everything she needs to feed, clothe, amuse, in-
struct and generally bring up her family.
Do you read the advertisements? You will find
them willing and able to serve you in your business
of purchase.
ADVERTISEMENTS ARE GUARDIANS OF.
YOUR POCKETBOOK—Read Them. Carefully
The Clinton News -Record
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