The Clinton News Record, 1937-06-03, Page 7' THURS.,;JUNE .3, 1937.
THE CLINTON NEWS -RECORD
HOUSEHOLD ECONOMICS
PAGE 7
COOKING
HEALTH
CARE OF CHILDREN
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,4 YOUR WORLD 4ND MINE ...
by JOHN C. KIRKWOOD
°• (Copyright)
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Every reader of -The News -Record to reach lands where fortunes could
presumably knows that it is said that be made.
In the middle of the XV century
the Portugese navigators had ventur-
ed southward and had discovered the
Cape Verde and the Canary and The
Asores Islands, and the coast of Gui-
nea in Africa; but there was lacking
the courage to go farther south or
!vest. It was pretty thoroughly be-
lieved by advanced navigators that
the earth was round, but many felt
that this 'very rotundity was perilous
-that the waters of the ocean pour-
ed themselves into space, and that it
wouldbe quite impossible for a ship
which went over the curve of the
earth to return, for it would be an
uphill feat. Yet the Portugese had
about 1480 actually sailed to India
via the southern route, round the Cape
of Good. Hope.
General Wolfe did not quote from
Grey's Elegy the lines which tradition
says he recited as he approached Que-
bec preparatory to storming that
French city—"The paths of Glory
lead but to the grave". It has been
said that Wolfe said that he would
rather be the author of those words
than to take Quebec. But many good
people get very cross when old beliefs
are "debunked". •
I have made severalpersons quite
cross by telling them about what I
-have been reading about Christopher
Columbus. I had read only Washing-
ton Irving's Life of Columbus Until a
few weeks ago. Irving's book makes
Columbus to be a very fine nun. Thou
not long ago I read another Life of
• Columbus by a French writer arid.
like Irving this man painted Columbus
In glowing colours. This revived in-
terest in Columbus led me to look at
Whatever May -lave been the de -
re book on my shelves—a book which ,fects in the character of Chistopher
I have owned many years but had nev- Columbus, there is not a doubt Gon-
er read. All I knew about its con- eerning his faith in the project of
tents that it was critical — a book sailing -westward across the Atlantic,
which was controversial. I found that as an alternative route to India. He
•this book was in reality a defence of more than any other was the sales -
Columbus -an attempt to "debunk" a man of this idea. He had to get both
belief that Colnmbtis received, his in sponsors and cash for his projected
enterprise, rind In the end he got both
from the King and Queen of Spain.
When Columbus first approached
spiration to sail westward from a let-
ter allegedly written by an Italian
navigator or cosmographer, or both,
named Toscanelli. It was alleged these sovereigns, they were preoc-
'that this letter had been pent by Tos- cupied with a war against the Moors:
canolli in 1472 to some navigator, and • to expel the Moors from Spanish sail
told of the discovery of islands fart and to take the city of Granada were
out in the Atlantic. The author of their supreme endeavour, and this
this Toscanelli-Columbus book declar-,1 was very costly. Columbus dict get
ed that this Toscanelli letter was a audiences with Ferdinand and Isabel -
forgery and had not been written un- la, and Isabella in particular was
til after the discovery of the New
World by Columbus; and it said that
the writer of the forged letter was
the brother of Columbus Barthol-
omew. But the character of Colum-
bus was, according to this writer,
rather despicable—which was a shock
to me who had. accepted Irving's esti-
mate implicitly.
Then I read another Life of Colum-
bus—written only a few years ago by
•u Frenchman; and was quite shocked
friendly. But eight years went by
before Columbus got his ships and
money and sailors; got also his own
way in respect to title, rewards, and
so on. He demanded much, and re-
fused to lessen these demands. Thus,
he demanded that he should be made
an admiral, and he was made an
admiral. -
I do not mean to tell of Columbus's
to find that it was a very bitter "de -
doubtless
voyages. The tale of them is
rs.It
- had hardly a good doubtless familiar to every reader of
bunking" booto say about Columbus. It de- The -News -Record, But it seems worth
dared. him to be a bluffer, a bar, ewordwhile recalling that when he returned
incompetent navigator, a. callosal from his third voyage, it was as a
cheat, utterly unable to control amen, prisoner, and he went ashore., on his
return, in chains! Co
vain in the extreme. It did admit lumbus always
that Columbus was persistent in his promised to bring back with him ship-
loads of gold and spices and precious
aim to sail the Western seas in quest
stones. }Ie did find negligible quail -
.01 anew route to India; but it said titres of gold, and a few pearls; but
also that. he had been preceded by it remained for those who followed
others, and in particular by a sailor in his trails to find the gold—in-Peru
who had reached, along with a coin -
and in Mexico -unheard of
pany of .otters, some of the Islands quanta-
which Iater. became known as the ties of it,
West Indies. This sailor had been the It was gold -argosies of gold i
sole survivor of the crew that had which in the end corrupted Spain
and
ventured westward. The ship on its led'to her defeats on land and
return voyage had been wrecked; the sea. But Spain wasondonned to eclipse
for other reasons. The national
character of the Spaniards was very
bad, and has remained base through
the centuries. As I see it, the cur-
rent civil war, in Spain is but the
fruitage of her coiruption—the cor-
ruption which followed on the dis-
covery of America, and of the illiter-
acy of the common people of Spain. I
confess that I cannot see any very
brilliant future for Spain, no matter
what happens in that country. Cen-
turies will have to, pass before Spain
can become Civilized as the British
races are civilized. National charac-
ter is a very Slow growth, and a
sound and admirable national charac-
ter'cannot be developed apart from
literacy and high ideals.'
We in Canada are right now devel-
oPing a national character. What we
shall be, as a nation, 100 year's hence,
will be but an extension -a ripening—
of what we are today. National char-
acter is but the sums of. individual
character. As we ,ourselies are, re-
garded as individuals, so is Canada.
sailor had been cast ashore and had
been succored by Columbus in whose
cabin he died, after telling .Columbus
of the voyage and the discoveries that
he and others had made. - The writer
of this Life of Colmnbus declares that
it was this sailor's story that fired
the imagination of Columbus andhad
inspired'hips tore-discover the wes-
tern isles,
About the time of Columbus :there
were many, many persons-particular-
ty Portugese-who were deeply in-
terested in finding a new route , to
India. There were very .Many per-
sons—priests anien.g them—who had
devotedthemselves to 'the study of
navigation, of astronomy, of . the
possibility of finding new sea route
to India, China and Japan—fabulous
' lands lands where gold and spices
abounded, and precious stones, Two
hundred years previously Marco Polo
' had returned from China and Japan,
with marvelous tales. Marco Polo had
gone from *Italy to China across the
..deserts and wildernesses of Asia, and - Notwithstanding special legislation
had returned by the same means—a to, encourage the rural population of
• caravan: For nearly 200 years this Denmark to remain in the rural dis-
• caravan highway had been 'closed to tracts, the movement to the itrban
Far Eastern travel by the growing districts has centinued, the Icemen-
• power of the Turks. 'Yet for two cep- tage of the total population engaged
turies there had burned in 'the hearts in agriculture having dropped grad -
of many living by or near the Medi- ually in the 50 years (1880-1930)
terranean a'purpose to find new ways from 51 to 31.
ICE CREAM—A HEALTH FOOD
No longer should ice cream be re-
garded as a special treat for holidays
and hot days, but rather as -a part
of the regular diet,being served as
a dessert :at all seasons' of the year,
Like all dairy products ice cream
is a nutritious food, easily digested,
palatable and containing all the ele-
ments essential to body building - and
good health—fat, protein, cabohy-
drates and vitamins.
When made from fresh, clean-flav-
.oured cream it has a delicacy of
taste which makes it an ideal food for
young and old. The following reci-
pes are recommended by the Milk
Utilization Service, Dairy and Cold
Storage Branch, Dominion Depart-
stent of Agriculture:
Vanilla Ice Cream No. 1
(Using Freezer)
1 cup milk
2 teaspoons Dour
1-2 cup sugar
Pinch of salt
i egg
1 pint cream (16-18 per cent fat)
1 tablespoon vanilla. -
Heat 3-4 cup milk. Mix sugar,
flour and salt with remaining 1-4
cup mills and add to hot milk. Cook
over hot water about 10 minutes.
Pour over beaten egg. Return to
heat aucl cook 2 minutes. Strain and
cool. Add vanilla and cream. Freeze.
This makes one quart of ice cream.
Note: Flour may be omitted and 2
eggs used instead of 1 egg.
11/ cups milk and 11,E cups cream
may be used instead of 1 cup milk and
1 ,Hint cream.
Vanilla Ice Cream No. 2
(Refrigerator)
1 teaspoon granulated gelatine
1 tablespoon cold water
1 cup milk
1-2 cup sugar
1 tablespoon flour
Pinch of salt
1 egg
11/ cups whipping cream
11/2 teaspoons vanilla
Soak gelatine in cold water. Heat
3-4 cup milk. Mix sugar, flour and
salt with remaining 1-4 cup milk and
add to hot milk. Cook about 10 min-
utes. Pour over beaten egg. Return
to heat and cook 2 minutes. Add
soaked gelatine, Chill, Fold in
cream which has been whipped, Pour
into refrigerator trays and freeze.
Note: The egg white may be bea-
ten separately and folded in with the
cream,
Maple Cream Sauce
1 cup maple syrup
1-2 cup cream
Boil syrup and cream to soft -ball
stage (232 degrees F.). Beat 1 min-
ute. Serve on ice cream either plain
or with 1-2 cup chopped nut meats.
Strawberry Ice Cream
1 pint cream
1 teaspoon vanilla
1-3 cup sugar -
3-4 cup crushed strawebrries
1-4 cup sugar.
Cush the fruit and-spainkle with
the 1-4 cup sugar. Mix remaining in-
gredients and freeze. Add crushed
fruit when mixture is nearly frozen.
Any fruit may be used in the sante
way, the amount of sugar being
kid according to the sweetness of the
fruit. Before adding sugar to seedy
fruits such as .raspberries, crush
through a sieve to remove the seeds.
PROTECT YOURSELF (
FROM INSECT BITES
The season has now arrived during
which those "winged demobs" Offor-
estand field, the bloodsucking mos-
quitoes, blackflies and biting mid-
ges, appear, and often make life un-
comfortable for
n-comfortable-for rnan and beast. Out-
door workers and others, whose oc-
cupations or pleasure -seeking activi-
ties expose them to the attacks of
these insects may secure ,considerable
relief by the use of one ' of several
repellent mixtures recommended in a
pamphlet prepared by the -Dominion
Entomological Branch, and available,
on application, from the Publicity and
Extension Branch, Dominion Depart-
ment of Agriculture, Ottawa. These
preparations are -made by mixing.
Certain, essential oils in a base or car-
rier, and are applied to the skin.
Their effect is only temporary, but
MILK --
A Source of Farm Revenue
Stability of farm income and gains
in: annual milk production are paral-
leled by Stability of employment
throughout the industry. Total mills
production for Canada in 1929, when
employment generally was al- its
height, was approximately fourteen
and a third billion pounds. But in
the depression year, 1933, total pro-
duction was sixteen 'billion pounds.
Thus increasing milk volume assured
stable employment throughout the de-
pression period: and for 1935 the total
rose to 16,310,836,700 pounds.
There is nothing mysterious about
such a record. Its cause lies in the
very nature of the commodity, the ev-
eryday production, its stable and wide-
spread demand, and the speed with
which milk must be manufactured in
to milk products or distributed inbot-
tles. - -
Milk is ultra -perishable.: The entire.
mechanism of its handling must be
built around that obvious, stubborn
fact. Dairy plants never shut down..
They must at all times be operated so
as to receive the product of the cow
who knows 'no day of rest.- To be
handled atall, milk must be -candled
at once, regardless of itsvolumeand
regardless of 'the use to which it will.
later be put.
But cows produce seasonally—an-
other stubborn fact which dictates the
structure of the industry. One-half
of this country's milk supply is pro-
duced during one-third of the year.
Plant capacity must far exceed nor-
mal use.
li. the spring of the year, when
most cows freshen and meadows grow
lush with new grass, production dou-
bles and often trebles within a few
weeks. Plants are literally flooded
with freshets of milk. It mast be
handled at once. Today's receipts of
milk and cream must be cared for to-
day, otherwise a tremendous loss en-
sues.
It is !Ruing this period of excess
production that the manufactured pro-
ducts of milk perform an important
economic function. The huge market-
ed surpluses are then converted into
evaporated milk, cheese, butter and
dry milk, for consumption later, when
seasonal production is lower. Por im-
mediate consumption, ice cream also
absorbs an important part of the sur-
plus, since demand for ice cream is
heaviest at the period of heaviest pro-
duction.
An important element of cost in the
handling of nulls and its products is
health assurance. This assurance con-
sists of eternal sanitary vigilance and
the maintenance of purity of the pro-
duct from the time it leaves the cow
until it reaches the consumer, in the
course of which pasteurization and
refrigeration play an important part.
With the application of this modern
control.—pasteurization and refrigera-
tion of products, sterilization of equip-
ment, quality testing—epidemics of
such diseases as typhoid, tuberculosis,
septic sore throat, infantile stomach
disorders and the like are no longer
traceable to hills or its products.
—Extract—Farmer's Magazine.
they are of great value in warding
off attacks, especially when the in -
seats are very numerous, ' Several of
the recommended formulae follow:
1. 011 of citronella, 3 ounces; spir-
its of camphor, 1 ounce; oil of tar, 1
ounce; oil of pennyroyal, 1-4 ounce;
and castor oil, 4 to 6 ounees, depend-
ing on the sensitiveness of the skin.
2. Oil of citronella, 2 ounces; cas-
tor oil, 2 ounces; oil of pennyroyal,
ore -eighth ounce.
3. Oil of. lavender, 1 ounce; alco-
hol, 1 ounce; castor oil 1 ounce.
4, Gum camphor, 3 ounces; salol,,
3 ounces; petrolatum, ounces.
5. • Another popular repellent is
made by !nixing together 1 ounce oil
of citronella; 1 ounce spirits of cam-
phor, and 1-2 ounce oil of cedar.
6. Still another 'formula is oil of
cassia, 1 ounce; camphorated oil, 2
ounces; vaseline, 8 :ounces. -
7. Investigators also report sat-
isfaction from using e preparation
made as follows: melt together over
a gentle fire, vaseline, 1 ounce; bees-
wax, 1 ounce and tnediuhn hard par-
affin,.1 ounce. Cool until the mixture
is just fluid, thenstirin 1 gram, or
ane -quarter teaspoonful' of oil of cas-
sia, and 2, grains, or a half -teaspoon-
ful of ail of citronella.
Among the remedies for reliertrng.
insect bites, household ammonia, tinc-
ture of iodine, boratedvaseline, gly-
cerin, and alcohol are widely used.. In
many cases, irritation passes -away
when ordinarytoilet soap is Moistened'
and gently rubbed over the puncture.
The pamphlet,' Which is entitled,
"Methods of Protection From Moss
quitoes, Black -flies and Similar rests
in the Forest", also gives advice an
the selection of camp sites; the erec-
tion of fly -proof tents and shelters;
the use of smudges; proper clothing;
the value of headnets, veils and
groves, and sprays that may used
in cabins and tents.
4
A HEALTH SERVICE OF
THE'CANADIAN. MEDICAL
ASSOCIATION AND LIFE
INSURANCE COMPANIES
IN CANADA
• A SEA OF MILK
Tho milk produced on this contin-
ent annually is sufficient to float the
British navy! It amounts to hun-
dreds of millions of gallons. About
one-quarter of this' is used as milk;
the remainder goes into cheese, but-
ter and ice- cream.
Milk, a product of the leaf of thel
Plant, is the best and most univer-
sally used of foods. When the baby
is weaned from its mother's breast,
cows' milk, the milk of goats, of the
buffalo or - other mammalian is used
instead.
Dried milk and evaporated milk
have the sauce _food value as cows'
milk and, in some parts of the world,
cost less. Condensed milk has a
large proportion of sugar which must
be considered if this article be used
as a baby food. Milk contains' about
87 percent of water and 13 percent of
dissolved substances. The latter are
chiefly proteins, milk, sugar - and
fats.
The cells of one's body are tiny
engines which must be supplied with
fuel and water in order to perform
their daily work. The protein which
we eat keeps the cell engines in work-
ing order; the sugar supplies the
wood for them as it is readily binn-
ed and turned into energy; th'e fats
may be said to be akin to the coal of
the engines since they burn satis-
factorily only in the fire already
kindled by the sugar.
While milk is a fine food for chil-
dren, it is too bulky to be satisfac-
tory as a sole food for adults. Its
value is in supplementing other foods
so as to correct their deficiencies.
Milk and the leafy vegetables make
good the deficiences of cereals, peas,
beans, tubers like potatoes, roots ane?
meats. They are protective foods.
The supplementary value of mills de-
pends upon its unique calcium con-
tent,
ontent, on the quality of its protein and
its fat, and to some extent on its
contained vitamins. The chief vita-
mins found in milk are those known
as A and B, The former is essential
for both growth and maintenance.
The fats' of mills are the most impor
tont source of vitamin A ie the diets
of Canadian people. It is probable
that 90 percent of this vitamin is re-
moved in the process of skimming.
Lack of vitamin B in a given milks
predisposes the child to infection.
Vitamin C is found in cows' milk in
proportion to the quantity of green
food the cows have. Its value is in
the prevention of scurvy.
In the use of cows' milk or that of
other mammals as a food for chil-
dren ,there are at least ttvo .essen-
tials: the mills must be modified to
suit the age of the child and it must
be pasteurized or boiled in order to
eliminate certain diseases liable to
be carried by this fine article of
food.
Questions concerning -health, ad-
dressed to the Canadian Medical As-
sociation, 184 College St., Toronto,
will be answered personally by letter.
Federal Council Of Chur-
ches -Planned For Canada
Church groups in Canada are dis-
cussing the possibility of creating in
the Dominion a Federal Council of
Churches of Christ similar in princi-
ple to the Federal Council created in
the United States of America:
Ministerial associations in various
Canadian cities have sent overtures
to the leading non -Roman Catholic de -
/lamination asking thatsteps be
to :form such a central organization
which .might 'thus constitute a policy,
especially in matters of common relig-
ion and social concern.
The United Chureh of Canada is
committed to the principle of organic
union. It is not only a'united church
but a uniting church. It visualizes a
national church, not in the sense of a
state church, but of a church that ex-
presses the genius of the Canadian
people in matters of religion.
The Church of England in Canada
is the second largest non -Roman Cath-
olic church in - point - of numbers.
While the Church' of England in'Can-
ada is committed to union on terms
laid down by the Lambeth Council it
hesitates to enter fully into a wide
field of united action.
The Baptists end : Presbyterians,.
while loyal to their own denomination-
al principles, are ready to ea -operate
with other Protestant churches in
matters of common concern,
There are difficulties in the task of
forming a Federal Council of .Chur-
ches that are peculiar to Canada, but
the urgent problem created by Social
changes and international unrest have
given particular ,momentum to the
movent.
THIS MODEST CORNER IS DEDICATED''
TO THE POETS
Here They Will Sing You Their Songs—Sornethnes
Gay, Sometimes ,Sad—But Always Helpful
and Inspiring,
NOT WORK, BUT WORRY.
It is not the work, but the worry,
That wrinkles the smooth, fair face,
That blend§ gray hairs with the dusky
And robs the forma of its grace;
That dims the luster and sparkle
Of eyes. that wereonceso bright,
But now are heavy and troubled
With a weary, despondent light.
It is not. the work, but the worry,
That drives all sleep away,
As we toss and turn and wonder
About the cares of the day.
Do we think of the hands harder la-
bor
Or tete steps of the tired feet?
Ah! no, but we plan and ponder,
How to make both ends meet,
It is not the work, but the worry,
That makes us sober and sad,
That brakes us narrow and sordid,
When we should be cheery and glad.
There+s a shadow before the sunlight,
And ever a cloud in the blue,
The scent of the rose is tainted,
The note of the song is untrue.
It is not the work, but the worry,
That slakes the world grow old,
That numbers the years or its chil-
. dren,
Ere half their story is told;
That weakens their faith in heaven,
And the wisdom of God's great
plan,
Ah! 'tis not the work, but the worry
That breaks the heart of than.
-Anon.
THE BIRD
The early morn was drenched with
rain,
It beat against my window pane.
I lay in bed and tried to make
A little poem for love's sake.
Outside upon the hawthorn tree
A thrush was singing lustily.
While I was beating round and round
For ]nappy sense and happy sound,
He sang his effortless sweet song
Without a care for right or wrong.
And still when I had trade a line
He made a better one than mine.
Cantil at last it came to Inc
Pd better let such strivings be
And turn my mind to other things .
It seems a poet must have wings.
Rose Fyleman.
THE DAY
"The day will bring some lovely
thing"—
I say it over each new dawn,
"Some gay, adventurous thing to hold
Against my heart when it is gone."
And so I rise and go to .meet
The day with wings upon my feet.
No day has ever failed me quite
Before the grayest day is done
I come upon some misty bloom
Or a late line of crimson sun.
Each night I pause, remembering
Some gay, adventurous, lovely thing.
—Grace Noll Crowell.
CLEAR SUMMER CAMPS
OF POISON IVY PEST
The eradication of poison ivy in the
vicinity of holiday camps, summer
cottages, and tourist resorts is being
undertaken - by various communities
throughout Canada. Although noth-
ing is so effective against poison ivy
as tillage, this method is usually out
of the question where eradication is
most needed in nooks and rocky situ.
ations in the close proximity to tem-
porary or permanent residences, As
pointed out in the circular issued by
the Dominion Department of Agri-
culture entitled "Poison. Ivy", eradi.
cations by hand is a laborious substitute'
for tillage, but removal of the pest
bodily is often the simplest and sur-
est way to dean out small areas a-
round dwellings. Incidentally, it is
an interesting point that cattle, sheep,
and goats -can eat poison ivy with int-
pusuty and seem to relish it.
Extensive tests of chlorate herbi-
cides •have shown. them to have ad-
vantages in several respects over oth-
er chemical weed -killers. Sodium
chlorate is a compound at present
cheapest and easiest to procure, as it
is sold by all wholesale druggists. A
10 per solution (008 pound to a
gallon of water) of sodium: chlorate is
applied as a spray -at the rate of a
gallon for 200 square feet. The first
application may be made about the
first of June when the leavesarewell
spread. Infornsatiost - on the treat-
ment of ivy poisoning, and how to re-
cognize and eradicate the plant will be
found in the circular which may be
obtainedfree on. application to the
Publicity and Extension Branch, Do-
minion Department of Agricsslture,
Ottawa.
I READ A BOOK -
I read a book last' week.
The author dipped his facile pen in
fine
And seared raw facts into my brain.
Up from the »tire he dragged dark
truth
And flaunted it. He made all youth
Abnormal, all love lust, and God .a
jest,
And as I read, I knew his soul was
warped;
Isis mind must know despair, think.
ing all truth
Was ugliness laid bate.
And then I read another book.
The author sat upon the very `throne
of Truth •-
And used a pen far mightier than a
sword.
He wrote of youth triumphant, clean
and fine.
He wrote of Sin, compassion in each
line,
Ile wrote of Love it blossomed like'
a rose
Sprung from good soil. He wrote of
One,
Giver of that great Trinity of Gifts,
Life, love and beauty, and when he
was done, ,
I Imew somehow my stumbling feet
had trod
The trail he'd blazed for me to his
Friend, God.
—Clare McClure.
A RECIPE FOR A DAY
Take a clash of cold water,
And a little leaven of prayer,
A little bit of sunshine gold,
Dissolved in the morning air.
Add to your meal some merriment
And a thought of kith and Iain,
And then as a prince ingredient,
A plenty of work thrown in.
But spice it all with the essence of
love And a little whiff of play;
Let the good old Book and a glance
' above
Complete the well -spent day.
—Anon,
LIFE
Life is too brief
Between the budding and the falling
leaf,
Between the seedtinse and the golden
sheaf,
For hate and spite.
We have no time for malice and for
greed;
Therefore, with love make beautiful
the deed;
Fast speeds the night.
Life is too swift
Between the blossom and the white
snow's drift, '
Between the silence and the lark's
uplift,
For bitter words.
In Scindness and in gentleness our
speech - -
Mtist carry messages of hope, and
reach
The sweetest chords.
Life is too- great
Between the infant's and the man's
estate,
Between the clashing of earth's strife
and fate,
For petty things.
Lo! we shall yet who creep with cum.
bored feet
Walk glorious over heaven's golden
street,
Or soar on wings!
—W. M. Vories,
i KNOW A GARDEN
I know a garden hedged about with
trees,
With 'graveled walks winding be-
tween the green
Soft grass, and old-world flowers;
and locusts leash -
In fragrant loveliness, and myriad
bees
Plunder' at will the nectared argosies;
While aver all broods silence deep
as dreamy
Scarce heard the traffic of the hu- -
man 'stream,
Upon the garden's dear and tranquil
ease. -
Here on the quiet evening when the
sun '
Flings crimson banners to the coming
night.
The vesper sparrow, now the day is
done,
His links of music one by one lets
fall; '
Then from the dusky dome, in swoop.
ing flight,
The night -jars on the enchanted hour
call:
—George. Frederick Clarke,