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NEWS
THE CLINTON NEWS -RECORD
THUItS., APRIL 22, 1937".
AND HAPPENINGS OF INTEREST TO FARMERS
InfoilmatEon for theLet ;Is
Bust] Farmer
Furnished by the Department of
Good Hopper Accommodation
Provide enough hoppers to the pen
so that there will be at least 1 foot
of hopper space to every 4 hens as
well as placing them at right angles
to the windows so that the birds will
not stand in their own light when
feeding. Where there is, considerable
bossing going on in the flock, the re-
turns will be worthwhile if a hopper
and water container are placed on the
roosts during the day so that the
bossed hens will have a chance to eat
and drink without interference.
Boots for Sheep with Foot Rot
To enable dressings to be retained
on the feet of sheep suffering from
foot-rot,a rubber boot has been de-
signed which 'closely fits a sheep's
foot. At present sheep affected by
foot -rot may have tneir feet dressed
with ointment or other remedies and
then be turned out without any cov-
ering on the wound. The result is
that the ointment is soon rubbed off,
and the treatment has to be renewed
again and again.
The boot now introduced which can
be obtained in sizes keeps the dres-
sing in place and experiments have
shown that normal eases of foot -rot
can be cured in a week with one or
two dressings through the use of tfie
boot. The boot is proof against acid
as well as water and is made in five
sizes. It is shaped in a fashion to
avoid chafing.
Ready-Mixed Feeds
There is no lack of choice in ready -
'mixed feeds from which Canadian
poultry raisers may select their re-
quirements. In 1936 no less than 1,-
003 brands of feeds, the product of
276 manufacturers, were registered
under the Feeding Stuffs Act. This
is an increase of ten per cent, over
the previous year and does not in-'
elude upwards of 100 arands of mix
ed supplementary feeds designed to
supply proteins, minerals and vita-
mins to balance home-grown grains.
The majority of feeds registered
Agriculture) 1
were mashes, as whole scratch grain
mixtures made by blending the com-
mon grains are not subject to.regis-
tration. Laying mashesas usual
were most numerous, accounting for
384 brands. Chick starters followed
with 232 brands and growing or de-
veloping' mashes with 201. ; The re-
mainder included fattening, breeding,
pullet, cockerel, broiler, moulting and
battery mashes, hen, chick, and de-
veloping scratches and: turkey, duck
and pigeon feeds.
SEASONAL HINTS
(From the O.A. C.)
Spring Is at Hand -Are You Ready?
Are field implements ready? Is
good seed all ready? Are 'fertilizers
all ready?' I�
Every farmer in Ontario should be
able to answer "Yes" to these three
questions by the end of March. .An
old adage says that "A. job well be-
gun is half done." Nowhere is this
more vitally true than in the grow-
ing of crops on the farm, and any
Ontario farmer who can answer
"Yes" to the above questions on April
lst has his season's job well begun.
Make Best Use of the Old Equipment
Until the expected increase in the
farmer's income has become a reality
much old machinery will have to be
used. It will be well to remember
that in order to take advantage of
any possible improvement that may
come in farm business the best pos-
sible use should be made of the equip-
ment we have.
Steps taken at once to see that ma-
chines are "all set and ready to go"
will likely be more profitable than
has been the case of late years. Field
breakdowns and delays while waiting
for replacement parts will be even
more expensivethan usual as they
may subject increasingly valuable
crops to weather hazards, Also, more
direct savings from early overhauls
are probable as there are not the ex-
tra charges for telegrams and ex-
press for early repair orders that may
be required with rush shipments.
Where overhauling by hired mechan-
LOCAL ADVISORY
COMMITTEE:
Chairman
W. S. R. Holmes, ph. 51.
Secretary --
H. C. Lawson, ph. 251w.
ONTARIO ADVISORY
COMMITTEE:
Metropolitan Building,
Toronto.
Ryland 11. New, Chairman
I. Markus, Secretary.
then arrange a HOWIE
1'lt$Pil IIE ' T LOAN to
meet your needy
Your Local Committee has full information on the
Home Improvement Plan, what it covers and how
it works. So has your bank. Either will be glad to
help you take advantage of the opportunity
offered to improve your town home, farm home
or farm buildings. Contractors and materials sup-
ply firms, too, have the facts and in addition, can
give you an estimate of the cost of any improve-
ment you contemplate. Put the Home Improve-
ment Plan to work for YO11. Get the details.
National Employment Commission
UNDER THE :AUTHORITY' OF THE DOMINION GOVERNMENT
(The cost of this eerier of advertirements.sponsored by the National Employ..
mom. Commission,.. bar been, defrayed entirely by.publk spirited. common and
individuals as a contribution towards that "Nation cooperative effort"
envisaged by the Parliament of Canada in the National Employment Cop.
mission Aci.)
ics is needed, more time and atten-
tion may be expected now than later
on when emergency calls for service
are frequent.
Selecting New 'Farm Machines
A new machine should be purchas-
ed only after due consideration of its
usefulness to the purchaser. A little
thinking before buying will save time,
worry and expense later.
The size and capacity of new ma-
chines should be considered in the
light of future as well as present
needs, since the machine will likely be
used for many years. ]'rice is im-
portant too, and it is well to view
It from the standpoint of extra value,
reputation of t h e manufacturer,
availability of repair service, and
suitability to one's particular needs.
Since modern methods require speed
and durability, a comparison of to -
clay's models with earlier models
should show many improvement's.
This is particularly true with -respect
to bearings, lubrication methods, and
design for strength and mobility.
The greatly increased capacity of
most modern fanm machines has made
it wise to consider their co-operative
use by several farmers. So far the
most satisfactory method 'of doing
this has been through hiring or cus-
tom work. Unfortunately in many
cases operators have failed to put
custom work on a businesslike basis.
There is still great room for the de-
velopment of more efficient and more
satisfactory methods of co-operation
as between neighbouring farmers, in
the us eof farm equipment.
Check Your Fertilizer Needs for 1937
What fields were nianured last fall
and winter? Did they get a heavy
or light covering?
If yields were light last year, and
if the pian is to sow oats, barley,
mixed grain or corn where the man-
ure was applied, it will most likely
pay to add 200 to 250 lbs. per acre of.
0-12-6 or 0-12-10 o,r 20,% Superphos-
phate.
More bushels of better filled grain
have resulted where the plant food
was well balanced. Ratetests on sev-
eral farms gave an average increase
in yield of oats of 23.5 bushels per
acre where 2-12-6 was sown at 25b
pounds per acre.
For oats, barley and mixed grain
on soils of low fertility where -cer-
eals follow crops which have not been
fertilized, apply 250 pounds per acre
of 2-12-6 or 2-12-10, the latter on
lighter soils.
Where spring grains follow hoed
crops which were manured or fertiliz-
ed heavily, apply 0-12.6, or 0-12-10
at 250 pounds per acre.
For barley grown for malting ap-
ply 250 pounds per acre of 2-12-10.
5
Twenty.fivo square inches in
oval shape is rho amount of the
average sire tire which touches the
road when the tire is correctly
;nested. This amount of tire on
each wheel must stop your car
whorl bridges are applied.
SEED TREATMENT
REDUCES HEAVY LOSS
1Farmers are now busy making pre-
parations for spring seeding. Good
crops and heavy yields are directly as-
sociated with the use of clean healthy
seed of the best quality. The annual
losses, due to the ravages of seed -
bone bacterial and fungous para-
sites, are much greater than the ave-
rage farmer realizes. For this rea-
son, all seed should be treated before
it is sown, regardless of its quality.
Seed treatment of wheat, oats and
barley has been greariy simplified in
recent years with the appearance on
the market of organic mercury dusts.
These dusts, when properly applied,
effectively control the smuts of oats,
covered smut of barley, bunt or stink-
ing smut of wheat and the other seed
borne fungi and bacteria that are re-
sponsible for the blights and root rots
commonly found in ourcereal crops;
Due to their easy application, effec-
tiveness, and stimulation to germina-
tion, they are rapidly replacing for-
malin . and copper carbonate. They
are not however, recommended as a
control for the loose smuts of wheat
and barley. These smuts are not af-
fected by the use of the ordinary seed
treatments, but can be controlled by
the hot water treatment.
In applying organic mercury dusts
to the seed, care should be exercised
y trod"
Only Goodyear gives you the extra..:"
safety of four -way -pointed diamonds .in
the centre of the tread. This means,
better car control under all road and
weather conditions. Come in and see
demonstrations that prove Goodyear's
long wear andgreater safety.
Brownie's Service Station
CLINTON.
WHAT OTHER NEWS
HOME IMPROVEMENTS
The ease with which money can
now be secured from banks for the
purpose of improving homes, whether
in cities, towns, villages or on farms,
is in striking contrast with what was
the case a few short years ago. Loans
must, of course, be secured, but the
margin of security is no longer three
or four hundred per cent., as fifty
per cent. additional value is accept-
able.
People who own property which
needs improving, but have their mon-
ey invested in securities upon which
they are living, need not disturb
those investments in order to have
thenecessary funds available for im-
proving their premises. They can go
to any bank and get the money on
very favorable terms, the rate being
Iow and the payments arranged to
suit the borrower.
It is understood the municipalities
in Huron, like most of the others
throughout the Dominion, will not; in-
crease the assessments upon proper-
ties .which are improved under the
Home Improvement Plan, as the ob-
ject of the arrangement is two -fold,
to provide employment and preserve
properties.:
The plan is far-reaching in its ef-
fects, as it will assist 'primarily the
workingmen engaged in the building
trades, painters,' paper -hangers, and
also the property -owners. The re-
lief burden cannot be considered 'op-
pressive loaaily, but there are.muni-
cipalities where it is taxing the re-
sources of the Government and -muni-
cipalities to provide the required
funds; the extra work should alle-
viate that situation.
-Signal and Star,
As the Home Improvement Pian
gets under way in Canada, it is in-
teresting to note what a similar
Movement has done in the U. S. A,
Properties improved under the pro-
ceeds of insured notes since the plan
was started in the summer. of 1934'..
include nearly 1,000,000 homes; 250,-
000 two-family houses and apartments
and 150,000 other properties,; includ-
ing business and industrial buildings,
hotels, orphanages, colleges, churches
and farms. In addition;. Federal
Rousing Administration ,officials es-
timate that their better housing cam-
paign has generated over $2,000,000,-
000 worth of modernization and repair
work which does not show in its own
records. --St. Marys• .fburnal-Argus.
PAPERS 'ARE SAYING
the container. The 'amount of dust
recommended should be evenly distri-
buted over the seed coat. Insufficient
dust will be ineffective iti control, and
an excess will igjure germination.
Grain, after being treated with mer-
cury dust, should not be fed to live-
stock or poultry, or used for human
consumption. It can, however, be kept
over, under suitable storage condi-
tions, and used., as seed the follow-
ing year.
Further information concerning
seed treatments may be obtained. by
writing the Dominion Botanist, Divi-
sion of Botany, Central Experimental
Pains, Ottawa; Canada.
CANADIAN AND DANISH
BACON ON U.K. MARKET
The statistics of imports and prices
of Danish and Canadian bacon in the
British market very clearly show that
volume, not quality, has been the
dominating factor in the price rela-
tion between Canada and Dauish, not
overlooking the importance of quality.
In 1930, imports of Canadian bacon
into the United Kingdom were 99,-
122
9;122 long cwts., and Danish 6,117,866
long cwts. The long hundredweight
is 112 Ib. In, 1930 Canadian bacon
sold above Danish for part of the year
and averaged about equal for the
twelve months.
In 1932, imports of Canadian bacon
to follow instructions as outlined on . were 182,683 long cwts., and Danish
7,672,030 long ewts. Canadian aver-
aged as high as Danish for the year
'and was higher for the first six
months.
In 1938, imports of Canadian ba-
con increased to 1,092,401 long ewts.,
and Danish had decreased to 3,373,415
long cwts. In 1936 Danish sold sev-
eral shillings (quarters) above Cana-
dian.
In 1930, consumer demand for Dan-
ish bacon in the United Kingdom was.
reaching saturation and by 1932 ar-
rived at that point: Meanwhile Cana-
dian bacon was of almost luxury vol-
ume, being almost entirely off the
market.
In 1936, the . Danish supply was
less than half that of the saturation
years around 1930. In 1936 Canada
was sharply increasing her exports
to the United Kingdom and was con-
tinuously seeking new customers.
HUMBLE FOOD WINS PRAISE
Columnist Says "Fish and Chips"
Could Absorb 60% of Canadian Fish
Long associated as a dish for the
masses in England, the humble fish
and chips is apparently gaining re-
cognition in Canada. At least one
large restaurant chain in Toronto and
Montreal make a feature of this dish
and according to the caterer have
struck a very responsive chord in the
palates of their customers.
Recently a columnist in the British
Fishing News predicted' that fish and ,
chip shops in this country, if they •
were properly developed, could absorb.
60 percent.. of the fish landed, as .
they do in Great Britain, In the old
country, he says, everyone in the_
business earns a good living, especial-
ly the fishermen who benefit by the
vast markets created by this lively
trade.
A few Canadian restaurant execu-
tives are of the opinion that the hum-
ble fish and chips has real possibili-
ties. The chief handicap in the past,
according to one, has been that no ef-
fort has been made to place this busi-
ness on a quality basis. The mer-
chandising of fish and chips has been
largely' confined to poorer districts
and people have not been properly
educated to think of fish and chips as
the wholesome and savoury food it is.
Were more restaurants to feature
it and give it the imprimatur of'qual-
ity, there might very well be a new
habit created among Canadians and
a substantial fillip given to the fish
Industry.
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IGQ.I ..t T ;AGAIN
IN C1NTO-
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