HomeMy WebLinkAboutThe Clinton News Record, 1938-11-17, Page 7•
NOVEMBER 17, 1938
THE CLINTON NEWS -RECORD
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HOUSEHOLD ECONOMICS
HEALTH
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PAGE I,
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COOKING CARE QF CHILDREN
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THIS MODEST CORNER IS DEDICATED
TO THE POETS
Here They Will Sing You Their Songs—Sometimes
Gay, Sometimes (Sad—But Always Helpful
mid Inspiring. .
IN A MUSEUM As light as the tips of the drops of
the rain,
The grace of a Tanagra figurine; Out to Old Aunt Mary's!
A golden goblet bearing still the print.
Of that perfectionwhich has ever We cross the pasture, and •through
•been ^the wood
Dreamed of by those who labored Where the old gray snag of the pop -
without stint-- lar stood,
,Such treasures are not set apart to Where the hammering "red -heads "
hopped awry,
And the buzzard "iaised". in the
"clearing" sky
And lolled and circled, as we went
by
Out to Old Aunt Mary's.
be
Koardect by• sage historians who sift
• Only the dustheap of Antiquity
Losing- a ,far more therishable gift!
need not ask that Rome be. built
anew,
•
Or search the archives of an age
gone by,
'To read what still is beautiful and
true,
Known to another sense, a keener
eye .
'That sees beyond the symbol and the
name
:-.Something as changeless and as pure
as flame!
„ —Leslie Nelson Jennings.
IF -JESUS REIGNED'
li Jesus reigned in hearts of men—
And hearts of nations, too,.
All bitterness would vanish then,
With love re -bora anew.
-Instead of greed and selfishness,
Vain, glory, pomp and pride,
The humitnheart in tenderness
Toward others would abide.
If jesus reigned in every heart,
Oh, what a change would be,
As people chose life's "better place,"
In deeds of charity!
No. longer would they waste the
• wealth
Of God in nature's store,
. Or seek to lock it up for self,
When. others need it more.
If Jesus reignedl—I pause to dream
Of what would then take place
'To make this world like Heaven seem,
With smiles on every face.
Since there's enough and yet to spare
Throughout our earthly days,
•Oh, that all people everywhere
Would love—and seive—and praise!
—Albert E. Elliott.
ESTRANGEMENT
.Bo, without overt breach, we fall
apart,
'Tacity sunder—neither you nor. I
•Conscious of one intelligible why, After the rain,
And bath, from severance, winning
equal smart.
So, with resigned and acquiescent
heart, °
1Whene'er your name on seine chance
lip may lie,
seem to see an alien shade pass by,
..A spirit wherein I have no lot or
part. TRANSITION
'Thus may a captive in some fortress The quick years pass, like birds in
grim, hurried flight,
'Kr= casual speech betwixt his Cleaving all space with swift and
warders, learn shirring wing,
• "That June onher triumphal progress 33 -11° -vin 'cross the spray of cloud, to
goes
'Through 'limited and banncred wood-
lands; while for him
is a legend, emptied of concern,
•And idle is the rumor of the rose.
And then in the dust of the road
again;
And the teams we met, and the
countrymen;
And the long highway, with sunshine
spread
As thick as butter on country bread,
Our cares behind, and our hearts
ahead
Out to Old Aunt Mary's.
Why, I see her now in the open door,
Where the little gourds grew up the
sides and o'er
The clapboard roof!—And her face—
ah, me!
Wasn't it good for a boy to see—
And wasn't it good for a boy to be
, Out to Old Aunt Mary's?
And 0 my brother, so far away,
This is to tell you she waits to -day.
To -welcome us:—Aunt Mary fell
Asleep this morning, whispering,
"Tell the boys to come!" And all is
well
Out to Old Aunt Mary's.
—James Whitcornb Riley.
ONE TREE
A forest I shall never need
To make my happiness,
When I shall build at last for peace
And days grow, less.
Yet I have loved the thick green
woods
And all their sentinels
Full -lipped in spring, breasted in
snow
Leaf songs, wind -bells.
But I shall be content if I
May have one tree, just one,
Before by door companioning,
At set of sun;
Each leafy melody will mean
• The more in Solo Strain,
Each dripping bough, a lovely lute
One tree—just one will' satisfy
When I can no more go,
To holdcommunion with the hosts
Of trees I know.
—George Elliston.
endless day
Where life remains a fair and shining
thing.
As if your rose had 'climbed the
garden wall,
--William Watson. Your eager eyes in fadeless bloom to
greet,
And golden stars, that were above
your head,
Are now about your feet.
MOTHER
:Because of tie rain there's a rainbow,
Because of our work we have play,
Because of the light of the stars at "WHEN IT IS FINISHED"
night
When it is finished, Father, and we
'There is peace at the close of the
day. • set
B
ecause of our Faith we are
The war -stained buckler and the I ef I;
top u
fe , Because of our love we are true; bright bladby,
Bid us remember then what bloody
Because of His heed of out. constant
eeed,___ sweat,
:Dear Mother, God gave us you. What thorns, what agony,
--IVIarjorieStaley. Purchased our wreaths of harvest and
- ripe ears;
In this Gethsemane
Ransomed the days to be.
WI -10A empty hands, whose empty
hearts, whose tears
OUT TO OLD AUNT MARY'S
'Wasn't it Pleasant0 brother mi
, ne,
In those old days of the lost sunshine
Of youth — when the Saturda y's
• chores were through,
..And the "Sunday's wood" in the kit-
• then, tots
.And we Went visiting, "me and you",
Out to Old Aunt Mary's?
It all conies hack so clear today!
Though I am •as bald as you are
gray--
10ut by the ,barn -lot, and down the
lane,
\We patter along in the dust again,
We leave there to Thee, Saviour.
We've no price,
No utmost !treasure of the seas or
lands,
No words, no deeds, to pay their
saeriflce. '
Only while England stands,
Their pearl, their pride, their altar,
—not their grave,—
Bicl us remember in what hours they
gave
All that mankind may give
That we might live.
—Marjorie L. C. Pickthall.
:,.g ,r,tutextrArVit.4 UM,* ivti 4 1,44.ie,
At this season of the year the in-
side qf the house take i second place
to the labor of attending ta the
grounds in order to- leave them ready
for -winter and spring.
Where possible the farmers are
turning the ground over in fall
ploughing. The mistress of the'farin,
village, town or city home has al-
ready taken in the slips from the
flower garden. The seeds which had
produced these had been planted in
the spring. The faith, which was
planted with ,them, saw them grow
and produced the Bowers which had
made the gardea beautful.
The work of these blOoms for the
season is ended and they have pro-
duced their seeds or bulbs for the
next years planting. If the roots
themselves are to be kept over they
have been taken in. If not, they
have been uprooted, gathered into
little piles and burned and the beds
have been raked over and smoothed
down.
In amongst the dead rubbish often
appears a single flower, which has
withstood the weather and which is
still struggling to fight against nat-
ure's frost. It arouses our pity. We
pluck it and take it into the house
to finish out its short existence.
One such flower,.a rose, was taken
into a patient's room in a hospital.
At night, to all..appearances, it had
withstood the 'elements as long. as it
could( but in the morning in its stead,
there had'4opened up a beautiful
bloom. It carried with it a message
long to' be remembered.
So often we see people, who strug-
gle along in life fighting. against ac-
cepting the Lord. Then life is darir
and Uninteresting. They are taken
up with worldly pleasure and they
absolutely refuse to put these things
aside. To- all appearances their work
here is of small avail or' of little
value. Then they come in touch with
some one who leads them to Christ
All at once their lives are completely
changed. Wheye there was lack of
interest, now there is an eagerness
to do God's work. In other words
they have changed from a dying bud
to a full blown rose, ready to give
its •beauty to the world.
The work of the gardener has not
been in vain. The ability to become
a full blown rose was there. What
it needed was the warmth of the
inside air at this season of the year
to bring it out.
Perhaps God has wanted us to go
to someone and just give them the
warmth of Christian love to bring
them into the full bloom of Christ
' Tested
Recipes
444 4...lekeiestievsetsfes-e. gese-eiesese..
SAUCES FOR THIS AND THAT
It SO often said that the sauce
makes the dish. This may seem an
exaggerated statement, but it is true
that a good 'sauce adds flavour and
appeal,to the food with which it is
served, and that a well -seasoned
sauce semes a necessary complement
to many foods.Cream sauce with
its innumerable variations ,is un-
doubtedly the most generally used of
all the sauces. A few practical, eas-
ily prepared variations of the sauce
with their uses are suggested for the
homemaker who is looking for new
ways to serving simple dishes.
Medium Cream Sauce
(Basic Recipe)
2 tablespoons butter
2 -tablespoons flour
1 cup milk
•
Salt and pepper •
Melt butter, blend in flour. Add milk
gradually and cook, stirring • con-
stantly until mixture thickens. Sea-
son -with salt arid pepper. A little
paprika added to the sauce gives it a
richer colour.
Variations of Cream Sauce
Cheese Sauce: Add .1/2 cup grated
cheese to cream sauce. Beat well.
Serve with vegetables such as
ceuliflower and asparagus.
Egg Sauce: Add 1 hard -cooked egg,
chopped, to 1 cup cream sauce.
Serve with fish.
Parsley Sauce: Add 1 tablespoon fin-
ely chopped parsley to 1 cup cream
sauce. Serve with fish,
Celery Sauce: Add Vs. cup chopped
cooked celery to 1 cup cream sauce.
Serve with oysters or fowl.
Curry Sauce: Add % teaspoon curry
powder to 1 cup dream sauce. Serve
with eggs, laird), rice, chipped beef,
chicken.
Caper Sauce: Add i, oup capers to
1 cup, cream sauce. Serve with
fish.
Onion Sauce: Cook 1 cup sliced onion
for 5 minutes. Drain, and rub
through a sieve. Add to 1 cup
cream sauce. Serve with pork
chops, mutton or hard -cooked eggs.
Vegetable Sauce: Lite ih cup vege-
table stock and 3/2 cup milk as
liquid in making cream sauce. Add
IA cup cubed vegetables. Serve
with cooked vegetables.
-lenity. We have held 'back, It may Mock Hollandaise Sauce: Make 1 cup
cream sauce. Pour some of hot
mixture over beaten egg yolk. Add
to sauce. Gook 2 min-utes. Re -
be the work has been given to some
one else to do, but there is the pos.
sibility that we will be faced at
Eternity with a lost soul because we
did not do our duty. We say "I just
cannot speak to such a one. I do not
know what to say." When Jesus
wants us to give His message. He
has already gone before us and has
prepared the ground as a gardener
needs to go back several times to,
encourage' the soil for planting so it
may be necessary for us to present
Christ's cause repeatedly to save some
one for Him..but gpleat joy will come
into our hearts when We can present
that one to Christ, It is not always
necessary for us 'to say very much.
If we are true Christians our lives
will show .it. People will see that
we have something which they have
not got, but which they would like to
have. "Real religion can never be
hid. Many souls have been won for
the Kingdom by sincere love revealed
in the life of one of His followers".
Although we cannot go far ourselves
we may speak a word to someone who
later may be able to reach thousands.
Someone has sahl"Are there mem-
ories that will sweeten your sunset
years and make you smile as You sit
in a chair by a window, as the latter
days of life come upon you? Will
we have the experience of being 'able
to rejoice over leading- some one to
our saviour?
/ Jesus, My Lord
Jesus, my Lord, is ,a wall, about me
Dwelling, within, I can dwell secure;
Nothing can harm me, for naught
can reach 1115
Save -what He willeth that I endure.
Jesus, my Lord, is rny shield and
• budder
Unto all evil the way is barred;
Nothing can, harm me, for naught
can touch me I
Save what He willeth shall cross His
guard.
Jesus, nip Lord, is my lofty tower
Where He hath set me in peace on
high;
Nothing can harm me, for naught
move
lemon
ter,
fish.
front heat. Add 1 tablespoon
juice and 1 tablespoon but -
Serve with vegetables or
Celebrates 105th Birthday
In addition to celebrating her 105th
birthday, a rare privilege very few
people enjoy, Mrs. Mary Anne Avery
has the distinction of having re-
ceived congratulations • from Their
Majesties the Ring and Queen. The
folliwing telegram was delivered to
her home Wednesday:
Sandringham, Nov. 1, 1938: Mary
Anne Avery, Mitchell,. Ontario. The
King and Queen are' greatly inter-
ested to hear that ybu are celebrat-
ing your 105th birthday and send
you heartiest congratulations and
good wishes on this • great anniverr
sary. Private Secretary.
Mrs. Avery. received beautiful
flowers and numerous cards and let-
ters of congratulations, being remem-
bered by her former pastor, Rev.
George Kersey, Kincardine, and
many .other friends. Although she
has been bedfast fpr over three years
a:nd is unable to see, she has a re-
markably keen intellect. •She men-
tioned the fact to a neighbor Wed-
uesclay that five kings had reigned
diming her lifetime. She also recall-
ed that it is just 50 years ago that
her husband, the late Richard Avery,
Her eldest! child, Mrs. Elizabeth
A. Edwards, was 80 years old in
July. There are three sons living,
Frank of Winnipeg, John 017 Wes-
ton and Edward of St Thomas. An
other daughter, Miss Mary Jane
Avery, along with Mrs. Edwiugls, has
cared for her mother.
can find me
Save what He willeth shall pass
Hhn by."
•
' •
ealth
;RAW MILK IS POISON
ARM CHAIR SCIENCE s en. ds
forth an article to the effect that
raw milk is NOT poison. The article
would have been of greater. value
if it had contained Some science and
less armchair. It might have been
written (posibly it was), hy a one..
cow dairyman intent on the peddling
of milk from his tuberculous cow;
mere likely it was written at the in-
stigation of certified milk producers
who are out to advertise and sell
their product.
• The article is full Of rais-state-
ments. It is a tissue of falsehoods
from beginning to end. Some Min-
ister of Agriculture is said to have
stated, "the human race existed long
before pasteurization was heard of."
Yes, and the human race will prob-
ably continue to exist long after the
cynical and irnorant Minister of. Ag-
riculture is dead and forgotten.
What is the pith of this article?
It is that while pasteurizatioa de-
stroys dangerous germs if also kills
off harmless and useful germs and
at the same time destroys some
nutritious constituents. • The lactic
acid germs are said to be killed and
in consequence milk cannot sour and
decompOse while undesirable germs
multiply very quickly.
Rosenau, in his Preventive Medi-
cine, referring to lactic acid fermen-
tation, says: "It is sometimes alleged
that pasteurization does not destroy
nature's danger signal -souring. Milk
pasteurized at the temperatures re-
commended (142-145 degrees F.),
sours as a result of lactic acid fer-
mentation just as raw milk does, al-
though somewhat more siowly. Nat-
ure has no danger signal for infect-
ed milk. Milk may be teeming with
typhoid bacilli and other disease
micro-organisms .without its taste,
odour or appearance being changed."
The nutritious value of milk is not
changed by pasteurization. There
have been hundreds of experiments
involving the use of pasteurized and
raw milk for children at all ages, for
calves, pigs, and other animals both
in the United States and England.
In every single case the children and
animals thrived about equally well on
raw and pasteurized milk with the
scale if at all tipped to the side of
the pasteurized article. It was found,
however, in some of these experi-
ments that animals fed on raw milk
developed tuberculosis. No tubercul-
osis resulted in either animals or
children using pasteurized milk,
Certainly clean milk is wanted. So
is Peace among Nations. But all
milkers are not clean and devoid of
disease and all cows are not free
from tuberculosis. Pasteurization is
designed to prevent the effect of
disease and dirt from reaching the
31801 of milk. Its use is analogous to
the custom of filtering and ehlorine-
tion of questionable water supplies
and like the latter is ti process ac-
cepted by science as a solution of
the problem of dirty and infected
miTlIhse claim
that heat influences the
avialability of calcium is generally
denied by scientists. Boiled milk with
11 heat much greater than that of
pasteurization is extensively used on
the continent of Europe and else-
where with no ill effects. Many
studies, notably that of the U. S.
public health service (1932 Report)
lndicate that the growthiprometing
property of milk eot injured -by
heat
What will undoubtedly appeal to
mothers and fathers of families is
established fact that communities
where the milk is paSteurized are
free from cases of 'bovine tubercul-
osis and undulant fever and that
many other diseases have had their
malign influence materially reduced
by the general Use of milk scientif-
ically pasteurized.
The Province of Ontario, Canada,
has set a good example to the rest
of the world and AO armchair advo-
cates of thq usa lof raW milk in
making pasteurization compulsory:
The legislators of Ontarioy the major-
ity of them farmers and producers
of milk, had reviewed the problem
carefully before enacting the past-
eurisation bill of 1938. .,.
tie4.14-1.4.404-40401:4-.1KeteasAelen.4.4...seey
HENS
Y
°I:1 Always scratch hardest when 4.
the worms are scarce. The hens
'0
I
have.nothing on us. We'r&cer,
tainly digging our toes in to tt
41, catch up 00 the.arrears on our ,..
tf: subscription list. If you are in
X arrears will you oblige with a 4
remittance? I:
•
The News -Record if
4.4..tieettet+4etele.H.44.14.0.44.444...14
ittramatnactu**4414,442121.1aaltAMICSEI
MAKING CANADA
A Better Place in Which to Live and Work
A Series of Leiters from Distinguished Canadians on Vital
Problems Affecting the Future Welfare of Canada ,
Specially Written for Canadian Weekly Newspapers Association
LETTER NUMBER 27
Dear Mr. Editor:
You have been kind enough to ask
me to join with other Canadian citi-
zens in stating what the weekly news-
papers can do to make our beloved
Dominion, a better place to live and
work in.
I believe that these weekly journals
exercise a far-reaching and even a
determining influence in forming
public opinion. They are close to
the people; they can really gauge the
attitude of the voter and citizen th
the problems and politics of the day.
You possess incalculable power and
a responsibility commensurate with
your power.
1. The first thing you can do—
and for the most part actually do—
ts to set before your readers a true
Empire. A strong, united, free Ent-
pire can keep the peace of the world
and restrain the aggressor and the
tyrant and the ego -maniac.
4. You will urge on a young nation
inclined to be wasteful the value of
conservation both of material and of
human resources, Tell your readers
to plant treed Reforestation and
scientific reforestation are among
the most urgent features in public
p'olicies. Governments must lead, but
individuals can follow or even an-
ticipates Education and social ser-
vices within our financial ability will
help to conserve our human equip-
ment and make it happy and pro-
ductive.
5. You will preach confidence to
all our people. We need more Conn-.
dence in ourselves, in our own pow -
statement of public happenings and ers to overcome difficulties and to
a fair commentary thereon. Our make progress. We lean too much on
press is not gagged or "officially- governments. The pioneers of the
controlled" as it is, alas! in some past and of the present challenge us;
lands. The press is a bulwark of our to follow in their train. We need
hardly -won freedom and must be more confidence in one another. No
kept free. strong nation can grow up in an
2. You will Constantly tell the atmosphere of suspicion and unchar-
people how happy they are t o h e;itableness. We need more confidence
citizens of a country like Canada, 151 God, the God of Nations Who has
with wholesome religious and moraligiven us half a continent for our in -
traditions, with healthy education hesitance and requires of us that ser -
ideals, with vast material resources, 1 vice • which abundant possesslona
with high standards of living, still make possible.
with opportunities of work and ser- I 0. You will never cease to remind
vice. Canada is a country worth liv- us that our national character, made
ing for, working for, planning for, up of individual characters is the
sacrificing for. Nothing can hold most important element in national
Canada back in the long run but our:well-being. You can emphasize the
own folly or stupidity. We have re -1 combined value of intelligence, in -
calved much; from us much shall be austry and integrity. The true wealth
required. I of a nation lies not in the veins in
3. You will urge the widest co-ithe earth, but in the hearts and lives
operation, of East and West, of city of the people. Still it is "righteous -
and coimtry, industry with agricul- ness that exalteth a people", and "the
ture, of French-speaking with Eng -'fear of the Lord that is the begin-
lish-speaking Canadians. Separatistining af wisdom."
tendencies and actions and propa-I I salute the weekly press with pre-
ganda must be swallowel tip in unities found respect and wish it continued
that are essential to our continued prosperity and leadership.
11 J. CODY,
President of the University
of Toronto.
national life, and that are not in-
compatible with endless variations.
Today, urge the vital need of co-
operation between all parts of our
tit
tit
* DON'T OVERCOOK FISH !
* sistance, and make crisp, cold days
la pleasure.
*j There are 89 many kinds of Can-
adian fish, packed i n cans, quick-
* Our Canadian Fish Have The * frozen, and in some markets rushed
Finest Flavour Says Govern- Ifresh to the stores, that great var.
ment Expert * iety is possible. The way to stretch
the budget is to watch the daily
* fluctuation in price, and to pick
brands with well -In -awn Canadian
Miss Bezel J. Freeman, Dominion
names, packed in Canada.
Government Cookery expert says:
Here's a recipe you will use ire.
"The clear, cold waters of our north-
quently. It's a stick -to -the -ribs din -
ern lakes and rivers, the salty tang
ner for cold days, appetizing, flavor-,
ful, and most delicious.
. .
1 can' Canadian Chicken Haddie
Browned Chieken Haddie Lyannalse
2 cups cooked, diced potatoes
2 tablespoons minced onions
1 teasPoon prepared mustard os
.Worchestershire sauce
Dusting of paprika
2 tablespoons butter
1 liard-cooled egg, chopped
1 cup -milk
11, teaspoon salt
2 tablespoons butter
neat the.patatoes in the butter. Add
the hard -cooked egg, and onions.
Combine the milk and seasonings.
Add to the potatoes. Flake the fish
and add. Push to one side of the
frying pan, melt the rest of the but-
ter, cover the pan and cook until
the albuminous substance is set well browned. Fold over and serve
and no more. This is the Protein very hot
constituent of the fish, and when it Serve with a relish of pickled beets
takes on a cream colour, the albumen
or stewed tomatoes.
is set and the fish is done.. Each •
flake of ;the fish may be 'pulled apart
in Loose folds, full of its own flavour -
ENEMY INTO FRIEND
some juices, ror fillets, one inch
or less in thickness, it takes 10 -min- This 111 of ours is far too short
utas in a hot oven (500 F.), whether For harboring vindictive moods;
the fish weighs one pound or five." Toe brief for waging paltry feuds,
, For malices of any sort.
of our two great oceans made Can-
adian fish exceptionally fine in
flavour."
'The secret in cooking fish," says
Miss Freerram, "lies in having the
heat—whether electric, gas, kerosene
or coal stove—hot enough to broil
or bake thein quickly, and above all
not too long. Of course, the timing
is up to the cook, and 111 15 this very
timing that marks the difference be-
tweeii having fish that is cooked to
petlection or stewed -until it has lost
its heart and soul and that inde-
scribable something that makes the
family -welcome fish with gusto. So
keep an eye on the fish, when the
flesh is firm and tender, when the
connective tissue holding the fibres
together is gelatinous, that's the time
to stop. Fish should be cooked until
The strongest disputant is he
Who hasthemoral strength.ase40
* FISH S -T -R -E -T -C -H -E -S THE '1' From controversy and make peac
In honor and in amity.
BUDGET * Acting according to his lights
Tho stubborn man may lose a lot
• . * Who will not bate a single jot
• Of what he holds to be his rights,
Our Canadian fish is the finest in
he world. It is healthful, nourish- It's oftert best to make an end I
ng, and contains plenty of those in- Of bitterness at any cost,
visible aids to good health—Vitamins For him the fight has not bee*,
A and D. These are the vitamins lost
that help us resist colds and all the Who makes his enemy his friend,
winter ailments. They build up re- —It Nr4,