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69 . WILI- IAM MUL.i✓OpRAINE.
‘\\,ri:
SYNOPSIS
When Carl Rogers, editor of
the "Powder Horn Sentinel," is
killed from ambush in the land-
grant feud by Russell Mosely's
Hat T riders, Anne Eliot, of Mae.
aillon, Ohio, his niece, inherits
the paper. As she steps from the
stagecoach at Blanco, there is a
pistol shot. Jim Silcott's hat is
whisked from his red head, but
the editor who succeeded Rogers'
recovers it before running to a
doorway. Buck Sneve, a Hat T
rider, levels his gun again but
he drops dead as'.a door closes
behind Silcott. This fatal gun
play had followed Sneve's appear-
ance in the Trail's End with Jud
Prentiss, his foreman, and other
Hat T riders,dragging Jesse Lam-
prey after him. Jud accused
Jesse of double-crossing Mosely
in the feud, Jesse's younger
brother Phil refused to leave with-
out Jesse and when Jud started
to hit Phil, Silcott, waiting for a
game of poker, asked if Mosely's
orders included heating up the
boy. Angrily, Jud warned Jim
he was on dangerous ground,
plied his quirt on Jesse till he
fell writhing to the floor, and left
with the Hat T men. It was then
that they lay in wait for Jim. •
Ma Russell, Anne's boarding-
house keeper, has Rufe' . Jelits
take - Anne to the "Sentinel"
office. Jud and his men shoot
up the place but leave when Jim
tells them 'Anne is inside. Site
tells Jim he must go away but he
says he can't let Mosely drive
him out and insists he will wait
till Anne learns how to run a
newspaper. Sheriff Lawson threat-
ens to arrest Jim, but Anne says
Jim shot in self-defense and she
will printposters telling the
truth and cover the town with
them.
I CHAPTER 12
The Wren looked at her in sur-
prise. "All of us know every-
body out here," Rufe replied.
"Are the Lampreys friends of
yours?"
She answered in one word,
"Yes."
When Anne walked into Mrs.
Russell's little parlor to meet the
owner of the Hat T ranch she
faced a surprise. She expected
to see evil and malighity written
on Russell Mosely's face.. In-
stead, her first impression was of
a man strong and masterful but
friendly. He had a muscular
broad -shouldered body, a well -
shaped head covered with thick
wavy brown hair, and a jaw that
told of a dominant will.
He held out a hand as he intro-
duced himself, but just at the
moment the sun was in her eyes
and she did not have to see it.
Until she knew more about the
death of her uncle she did not
care to fraternize with those who
had been his enemies. •
Mosely ignored the rebuff, if
it was meant for one. "First, I
want to welcome you to Blanco,
Miss Eliot," he said with a pleas-
ant smile. "I hope you will like
our town and decide to stay here.
This cattle country is rough on
the outside, but you'll find most
of the people upstanding citizens."
"I have already been welcomed
by your men, Mr. Mosely," she
told him, a little stiffly, "They
paid tie a visit last night."
He showed surprise. "I didn't
know that. Perhaps you will ex-
plain,"
"Didn't they tell you that they
attacked my priuting plant, shot
tlu'ough the door and windows,
and would have smashed their
way in if my "friends had not
driven them away?"
"I have to apologize for that,
Miss Eliot, and of course I'll pay
any damages." He went on to
explain, suavely: "My men were
excited because a young ruffian
had killed one of their compan-
ions, but that does not in the
least excuse them. I'm sorry for
what they did."
"Then it was not by your or-
ders."
"My dear young lady," be pro-
tested. "I'm a law-abiding pian,
a good influence in the commun-
ity, I hope. Not for a moment
will I countenance such wild be-
havior." .
"Thor E suppose you'll dis-
charge the men who did lt," she
said promptly.
' "I Heard His Voice"
He was a little taken back at
her swift response. "Of course.
If they really were my men and
if they can be identified."
"One of thein was your fore-
man, Jud Prentiss."
"You saw and recognized hili?"
the Hat T man asked.
Anne knew he had her. "I
heard his voice."
"You are acquainted with him
then? You have heard it often
enough to be sure it was his?"
"No -o," she admitted reluctant-
ly. "The men, with lie -knew it."
"May I ask who they were?"
The girl shook her head. "I
won't give names," she said.
His senile °'vas not quite se
friendly. The gray eyes were cold
and flinty.
"I Warn You"
"Perhaps I can guess, Miss
Eliot. Two scoundrels of no
character who are enemies of
mine."
She had nothing to say. He
studied her, feeling for the best
Menu Covers
Portray Rivers
Famous Canadian Waterways
Are Pictured in a Series of
Art Covers For Gills of Faro
In C. N. Ft. Dining -Cars
T'an ous rivers of Canada provide
material for illustrations reproduc-
ed on a series of art covers used
to enclose bills of fare offered daily
to passengers travelling in'cafe and
buffet ears operated by .the Can-
adian National Railways, Pictorial
covers have long been employed'
on the dining cat' services of the
System, each series giving hints of
the beauties of scenic Canada or
presenting picture graphs bf Cali
.adian natural resources and 'indus
tries, ,
The'new series' were designed by
C. W, Simpson, of lvfontreal, an
artist possessing keen appreciation
of that outdoors which so strongly
appeals to Centellanfg themselves
and to visitors teem beyond the
border. That spirit:of appreciation •
is evident in the sketches which
Mr. Simpson has executed to eug•
Zest the characteristics el the four
rivers oilmen, the St. Lawreuce,
.tile Miraniehi, the Mackenzie and
the Fraser.
WITH CHART. AND Mt P
For the busy St. Lawrence Mr.
Simpson depicts the flow of over-
seas and inland waterborne traffic
with a glimpse of Quebec Bridge,
one of the country's engineering
marvels. The Miramichi, as befits
a renowned sttoa'ttn•g river, is illus-
trated by an angler about to land
hie salmon. The Mackenzie is
shown as spacious and majestic
with a flotilla of stern wheelers
approaching Fort Norman, suggest-
ing 'much easier travel than that
imposed upon the sturdy fur trad-
er and explorer, Mackenzie, clue-
ing his voyage of discovery to the
delta of the mighty stream. Mr.
Simpson has dramatized tee Fraser
as flowing in turbulent volume
through its rocky caroeons in a
boisterous scramble to. the Pacific.
Each river is eitarted with an
accompanying sketch map and ap-
propriate teat telling the stories
of these great waterways each play-
ing an important part in history,
and each characteristically Canad-
ian.
Reducing While
Doing Housework
Turn „your daily work into ex-
ercises. Keep your knees straight
when bedding down, put lots of
vim into bed -making and sweep-
ing; that's the best possible way
of bending and - str'etchin'g and
it will all help to give you a nice
glint figure if you do it regularly.
Watch your dint, too. This won't
always be easy, but do your best,
just the same, to cut down on
starchy foods such as bread, bis-
cuits, calces, potatoes, etc. Eat as
much fruit and vegetables as ever
you can get and drink between—
not with—meals. Keep your Me
side in good working order; a
glass of hot water taken first
thing in the morning and last
thing at night is a :great help
where this is concerned.
way to break down the hostility
he felt.. Word had reached him
that she was young and pretty.
but he was not prepared for such
beauty as Anne's, The rhythm
of her long lithe body stirred a
slumbering fire in him.
"You have just arrived here,
Miss Eliot, and naturally the first
person you met was this young
desperado, who is running the
`Sentinel. You are a very young
lady, and I must warn you that
he has a bad reputation, I ad-
vise you not to have anything to
do with him."
"It is good of you to interest
yourself in _ protecting me," she
said.
(Continued next week)
The food you eat has much to do with your capacity to perform the extra work
that is rightly demanded ftone every citizen in wartime. Eat the food that has
made Canada "the granary of the Empire"—whole wheat.
Nabisco Shredded Wheat is 100% whole wheat, with nothing added. You get
the proteins, carbohydrates, phosphorus and iron contained in pure whole wheat.
And, because the wheat is • enlrailled, all the important wheat, gerva is retained.
'To benefit from the abundant food -energy that Nature put into Canadian wheat
buy and solve Nabisco Shredded Wheat•regularly., Ask for it by the full name
"Nabisco Shredded Wheat".
THE CANApIAN SHREDDED WHEAT COMPANY, LTD,, Niagara Falls, Canada
4 la ',t
Princess Knot
For Exhibition
Their Work Will etc On Dis.
play at. C. N'. E. This Year
Princess Elizabeth and Princess
Margaret Rose are busy --some-
where in England—knitting• a
bundle for Canada. '
In the 'bundle will be sweaters,
socks and helmets, the same things
hundreds of Canadian school chil-
dren are =kite for the Red
Cross and for European refugees.
IN woivi IN'S BUILDING
The Royal children are sending
their contribution to Toronto so
that it can be exhibited along
with the prize-winning work of
Canadio'ns in the. Women's Build -
Mg of the Canadian National' Ex-
hibition, Aug. 22 to Sept. (1.
The competition for Canadian
school .children includes mitts,
sockees, pullovers, parkas, glovee,
dresses,. pyjamas and underclothes
made by children in elementary,
high schools, eollegiates and voca-
tional schools. After the exhibi-
'tion all the garments will be sent
to Britain.
Knows the Proper
Answers for Parents
"Pacing- the floor is absolutely
unnecessary," says Harold Pro-
shansky, who is 20, unmarried and
much in demand as a baby care-
taker. 1 -Ie worked his way through
College of the City of New York
by tending babies and put his
psychology training to such good
use that he now has a good busi-
ness with several assistants.
TABLE TALKS
By SAIIME 8, CHAMBERS
Salad Dressings
At no . time of' the year are
salads more appetizing than at
this season. Firstly, the garden
offers a variety of greens and
veggetablese then salads simplify
the menu; and they help make a
balanced ureal that tney be serv-
ed ' cold.
A salad is no bettor than its
dressing. Let your dressing be
perfect of its kind and ehosen
to supplement the salad it com-
pletes. The basic dressing types
are important, these you will
vary and "dress up" for special
occasions.
Pry a boiled dressing, experi-
mentuntil you reach perfection,
then many additions may be
made.
Boiled Dressing •
This is my favorite boiled
dressing: --
1 teaspoon .mustard
% teaspoon salt
ars teaspoon pepper
1 tablespoon flour
% cup brown sugar
2 eggs
M cup rieli milk
SA cup vinegar (diluted equal
parts with water if strong).
Mix dry ingredients thorough-
ly, add the well beaten eggs, then
add the milk. Beat a few seconds
with dover beater.
Cook over hot water in double.
boiler, Just after placing over
hot water add the vinegar and
give a few more turns with beater.
Stir constantly until thick, remove
from heat. Beat again with
beater, add butter, beat a few
GLORIOUS PEACOCK DECKS EASY
LAURA WHEELER CUTWORK D ILIIES
COPR. 1939, NEEDLECRAFT SERVICE, INC.
CUTWORK LINENS PATTERN 2334 1
These easy cutwork doilies for buffet, vanity or chair set are
linens every woman loves. Pattern 2334 contains a transfer pattern
of a motif 11% x 15 incites, 2 motifs 614 x 11efs inches; materials
required; illustrations of stitches,
Send twenty cents in coins (stamps cannot be accepted) for
this pattern to Wilson Needlecraft Dept., '73 West Adelaide St.,
Toronto. Write plainly pattern number, your name and address.
Gasoline For
Cleaning B&td
Explodes Easily; Women Are
Warned Against Using in.
flammable Fluid
Not every ono realizes that gas-
oline can explode even when there
is nofire on the same floor or even
in the same house The ti. S. Na-
tional Board of Fire Underwriters
cites an instance of a woman who,
having heard that it is dangerous
to clean a garment with gasoline
in any place where there Is a fire,
took a dress to the cellar to clean.
See thought that since there was
no fire in the cellar, she was per-
fectly sate, but as she pouted the
gas, thee& was a sudden sheet of
flame. She was burned to death and
the fire spread, trapping her four
small children who .were playing_
upstairs, They were also burned to
death.
A large percentag, of fire deaths
due to known causes can be traced
to some dress whioh a well-nreanlug
but reckless woman was Cleaning.
Every day such fires and deaths
inur.oase, says the underwriters
board. Wily is it that Americnu
women still continue to use game
line, benzine and naphtha as clean-
ing fiulds although they are eo
dangerous, and when there are
good, inexpensive, non -inflammable
cleaners ou the market?
The beard reports that sixteen
outbreaks of tire from the use of
gasoline, benzine anti naphtha lu
cleaning acral' daily in New S'sk
City alone.
Women off. Florence
Can't Wear Slacks
Police was ned the women of
Florence, Italy, last week,Ahab
they will be fined if they appear
in shorts or sleeks, If' they are
riding bicycles at the time, the
bicycles will be confiscated.
The newspaper Nazione com-
mented: "It was about time to
taken ttr on g measure against this
stupid Hollywood stylet,
Marriage and Mutiny
Two Pitcairn Islanders, des-
cendants Of 'the
es-cendants'of'die Bounty mutineers
of 1790, are seeking divorce,.
They are the first Pitettia•n couple
who have ever date so.
Home Town
Careless, young and laughing,
You left it sure and bold,
A greater world was for you
—Like the prodigal of old.
The distant 'city beckoned
And you drank its heady wines,
Enchanted by its glory,
You worshipped at its shrines.
But somewhere still a something,
In the inner heart of you,
Throbbed deeper, even deeper,
Till suddenly you knew.
It was the Home Town calling,
With its friendly folks and
faces,
The cottages and hedge -rows,
And the old familiar places.
You remembered the old main
street
With Harry's general store,
The post office and the restaurant
And the bakery next door.
The little old brick schoolhouse
Out on the edge of town,
With the rail fence and the maple
trees
You used to play around.
You thought of the fowl suppers
Sponsored by the Ladies' Aid,
The bonspiel in the winter,
And the big July parade.
Therm was old Tom the gardener
Who gave 'way all he grow,
A dozen next door neighbors,
.And the milkman folks all knew.
Then young Dick the butcher,
Proud of his pretty wife,
Anel Bud, your chum and partner
1', all your hone town life.
So many folks so friendly,
So many folks who care,
And seeking fox the "greater
world,"
You found it—left out there.
Then you saw thi'ongh your world
of sham,
. Realized it wasn't fun,
At last your footsteps wandered
Back where they had begun.
Bacic where it doesn't matter
Whether you are up 05 down,
Folks will always make you wel-
come," •
Back in your old Home Town.
—Greg ].lice, Canadian Ariny,
more turns. Pour into dish until
cool; set away to chill.
French Dressing
Sometime ago ;the French . dreg-
sing was not so popular, but to
day it seems indispensable. Some
like to resort to a sort of core -
menial and make this dressing at
the table; others just boy it at
the grocer's. If you wish to make
your own, a salad French dressing
can be just as simple as salad oil
and vinegar,
To this vinegar and oil all that
need be added is salt and cayenne.
Then again it may be given out-
standing character by the addition
of garlic (try a garlic clove in the
vinegar bottle), Then again, try
adding curry powder,, chili pow-
der, mustard or Roquefort'eheese,
celery salt, etc, Other additions
might be chopped olives, piokle
(especially dill), celery, radishes
me pimento.` To be "correct" use
French dressing if serving a fruit
or "salad course" salad at a heavy
luncheon or dinner. This type of
dressing must be Eossod' on ingre-
dients whether vegetable or fruit.
To give a finished technique of
"hostess" toss it right at the table
iii -a large bowl, or simpler, let it
be , passed, each guest serving
themselves.
Fruit Salad' Dressing
Thereare .so many variations
here. You may make a fruit juice
base for serving on fruit salads.
Make this similar to thick dressing
using fruit juice instead of milk.
On jellied fruit salads we particu-
larly relish this. Again, you might
fold in whipped cr'cam to your
thick boiled dressing' equal parts.
Another variation might be to add
limo juice or chopped ginger.
Thousand Island Dressing
To every cup of thick salad
dressing add 15 tablespoons each
of finely chopped green popper
and pimento and olives (gherkins
if you have them, may also be
added.' To this mixture add one
quarter 'cup catsup (or chili
sauce) and fold in one-half cup of
whipped cream. This dressing is
quite the favorite for hearts o f
lettuce, shredded raw cabbage or
cress.
Another variation for fruit
salad dressing, add equal, parts
of whipped cream. adding chop-
ped maraschino cherries, candied
ginger or nuts. A tart jelly addi-
tion also gives a zest.
A Relish Dressing
The simplest is to add to your
tliie)t: salad dressing, Chili sauce,
catsup, chopped green relish, mus-
tard relish or any of these with a
little added horseradish. Excellent
for fish salads.
alts- ClulIttbers uclroosca personal
letters rrom interested renders, 141,.,
is pleased ti, revelre augge$tlonn
en topirnfor her oolnnin, and is
even ,'rayl l' 111 11,11011 111 your "pet
peeves." It 'Whin tar revives ,,r
speolnl uq•nles ire' lie order. R eldresa
511111' letters to ..111ins SUMO li. Clean'.
berm, 73 West et detrital., Street, 'ID -
wont 0." Send 0111011E11. sell' -addressed
envelope IT you wish 0 reply.
Household Hints
When making crullers or dough-
nuts or any other batter which
is to be fried in deep fat, be sure
to measure the ingredients .very
accurately. A dough that con-
tains a little too much shortening
or sugar may absorb an excess
of fat during the cooking pro»
cess and make your finished pro-
duct unappetizingly greasy and
indigestible.
By using propot'tionately less
liquid in cake, bread or cookie re-
cipes, honey can be substituted
for other sweetening if one-third
teaspoon of baking soda is added
for each cup of honey.
It is not necessary to grease a
griddle -for baking pancakes. Tie
about four tablespoons salt in a
clean cloth bag (double thick-
ness) and rub over the griddle
before each baking.
Here is a simple recipe for sal-
mon loaf. To one can of minted
salmon add one cup of bread
crumbs, one egg well beaten and
half a cup of milk. Season wnith
salt and pepper. Bake for thirty
minutes and serve with a white
Sauce.
When' making sauces, if some-
thing goes wrong and they turn
out lumpy, try a rotary beater.
If beating does not smooth out
the lumps, a strainer' nnay be
used as a last resort.
When ,eggs are being broken
and shells get into them, the easi-
est way to remove thein is by
using a part of the eggshell in-
stead of a spoon for this purpose.
Always prepare your jars, plac-
ing rubbers on, before you start
canning. There will then be no
delay whet your fruit or vege-
tables are read1 to be out ie jars.
Over 4,000 Girls .
ifn Farm Service
Two groups of 30 girls each
left Toronto last week to pick
fruit in the Niagara district. They
opened the Grimsby camp, which
is the eighth centre of the Farm
Service Force to be set up this
season. Most of the girls were
from collegiates iu the city, and
one is a school teacher who serves
as camp secretary.
There are now 4,131 girls and
young women in the Farm Serv-
ice Force camps,
Twins are 95
Claiming to be the eldest twins
in the world, two Danish women,
Mrs. Hansen, of Eiby-on-Fuenen,
and ,Mrs. Jensen, of Haare-on-
-Fuenen, have celebrated their
951:5 birthdays.
The while
1iiy a lays alp
o Healthful,. refreshing
Spearmint Gum is a treat
for young and old. And the
chewing helps keep your ..
teeth clean, bright and at
tractive. The delicious flavor
sweetens your breath,
freshens you up Join the
millions of happy families
wino enjoy Spearmint rafter
every 'heal.
Diet Yardstick
Measures Mi,..ai
Mare's What Your Food
Should Provide in Vitamins
And Calories
National security depends large-
ly on national health. That is why
the new yardstick of nutrition, an-
nounced recently by the U.S. Com-
mittee on Foods and Nutrition of
the Natiouai Research Corncil,
with Dr. Russell M. Wilder of the
Mayo Clinic as chairman, is news.
DIET STANDARDS
Dr. Louise Stanley, chief of the
Bureau of Houle .Economies in
Washington, and member of the
foods and nutrition committee,
gives a working translation of the
scientific statement of the commit-
tee. Study this carefully, and ap-
ply it when planning your family
meals.
Include in your meals every day:
Milk: For a growing child, 3/4 to
1 quart. Por an expectant or nurs-
ing another, 1 quart. Tor other mem-
.bers of the family, 1 pint or more.
Leafy, Green or Yellow Vege-
tables: One or more servings.
Tomatoes, Orange's, Grapefruit:
Any rate fruit or vegetable rich
in +Vitamin C—one or more serv-
ings.
Potatoes, or Other Vegetables,
or Fruit: Two or more servings.
Eggs: One (or at least 3 or 4
a week).
Lean Meat, Poultry or Fish: One
or more servings.
Cereals and Bread: At least two
servings of whole -grain proucts.
Fats, Sweets: As needed to sat-
isfy
atisfy the appetite.
Water: Six or more glasses It
daY.
Count salt pork, fatback and bac-
on as fat, not as heat. Use butter
or vitamin -rich fat every day,
Count spaghetti, macaroni, nood-
les, grits and white rico along
with white bread and cereals—
not as vegetables.
Count 1 pint of undiluted evap-
orated ntilir (a little more than
1 tall can), or 14 lb. of dry milk,
of 1/z lb. of cheese as having about
the same food value as 1 quart of
nliik,
In economical diets use dried
beans, or peas as the main dish
several times a week, Use liver,
kidney, and such salt -water fish
as salmon, herring and mackerel
occasionally.
How Glass Beads
Can Save Laves.
Glass beads are the latest safe-
ty device on the roads in Indi-
ana. They are used for (narking
out the middle of the road. It
takes 135,000,000 of them to
nark a mile, '
The heads are embedded in the
central strips which keep the
nloioriet oe his right side during
n'eet arising. On the strips is a,
reosi"1 1•inding paint, on which
the beads ase placed before it
dries. t'. gclien of .paint and six
hounds of beads account for 300
feet of strip. A pound of beads
averages 1,800,000.
The headlights of cars are
brilliantly reflected as they strike
the beads.
ieW
�i'iGS STAMPS
ISSUE 29—'4I
A