The Clinton News Record, 1943-11-18, Page 7T1IU1tS., NOV. 18, 1943
THE
CLINTON NEWS -RECORD
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FOUSEIOLD ECONOMIC
CARE OP CIIITUDREN
COOKING
PAGE 7
vaneN•ounsays+�>^o
HEALTH
Jesus Lover Of y .Soul
sw�rvirrvs ossein esesseees. By "PEG'
One of the most beautiful hymns vantage. At the great of reckoning we
used in any church is "Jesus, Lover would not want to be faced with some
• of My Soul." We stand, or sit as we duty left undone, which Christ had
sing the words of many hymns., and set aside for us to do. If we have
• we little realize the cleaning behind prayed, "Hide me, O my Saviour
the wordswe sing, in many- cases Hide, when Christ had other work
with our minds many miles away. for us to do let us turn our thoughts
We sometimes think that if a congre- to Christ and be thankful for all He
:gation oecasionally read a hymn in- had done for us and ask His forgive -
stead of singing it they would tea- ness,
lize more clearly the meaning be- "If T have been perverse or hard,
hind it, ' or cold,
Take for instance the words of If I have longed for shelter in thy
fold,
which we speak, ."Jesus,' Lover of When Thou hast given me some
uy Soul" How many of us realize port to hold,
that those words were written by Dear Lord forgive."
'Charles Wesley at a time of great
-trial. He and his brother John were We can imagine those two Godly
spending a few days holidaying in men. .in that cave. They had hunted
the south of England, at Lands End.
As they walked along the shore a
terrible storm broke over the dis-
trict. They hurriedly sought shelter
and finally came to a cave in a roelc,
with an .overhanging roof. While
there the storm reached tremendous
proportions and they saw a bird
struggling through it. Almost coni-
'pletely exhausted the little thing fin-
-ally flew into the cave and sought
shelter in the coat of Charles Wes-
ley. here the little panting soul was
gently patted by its savor who tend-
erly held it there until such time as
it recovered its breath and became furthermore. He never will. If we
'quiet. would only realize that that promise
is true how mucic easier life would
be for us. There are times when per -
along the way and could find no other
place of shelter, but God -had provid-
ed that place in order that they might
be saved from the terrific storm: So
often in our lives, when temptations
come to us when sorrow and trial
cross our path we cry out in despair,
"Leave oh! leave me not alone." Has
He ever failed us? When Jesus Christ
gave His final command to go out
into the world and preach the -gos-
pel to every creature. Be also gave
the promise "Lel I ant with you al-
ways". That promise applies to each
of us. He has never left us alone and
That was the origin of that soul
stirring hymn which was written at
that time. As the fluttering lied flew haps we have been ill, and one of
Christ's follkwers has said to us.
Into his breast for protection so this
Well you know where to go for
great 'hymn writer wanted to seek Comfort." We have been happy to
shelter in the bosom of his Master. 'Answer "Oh, what would I do if I did
As the read carefully and prayer not know that," That promise does
fully through these words we see ,se.say "I will be with Mary Brown
'litany lessons which if we follow i er John Smith,
but it says I will be
them, will be a great help to us in with YOU" It does not say I will be
our daily walk in life. As Charles K,itli qou today or to -morrow but the
and John Wesley sought shelter in time limit is "always". Will we not
the cave they could see the tempest claim that promise as our very osvn?
tolling the waters nearer and nearer Should anyone hand us a gift and it
to them. As we read the story of their was right for us to take it we would
lives we find that many times the readily accept it. Jesus Christ is
storms .of wordly struggle conpell- handing us Salvation, the most wond-
red thein to seek shelter in the safety erful gift in the world, and yet so
of their Saviour. !many of us refuse to accept it. Now
Then we have those words ns the time for us to take his pro -
"Hide nye, 0 my Saviour, hide, ferred gift into our lives. Then 'we
Till the storm of life is past; twill be free to say.
How often the feel tempted to put "Thou Cr Christ, art all I want;
these words into prayers There are More than all in Thee I find."
things Which we forsee but which we Have you ever been tired, weary,
are afraid to face. It is sorrow, and worried and have taken the Bible
Sickness, trial of some sort, or what and after• prayer have sat down cr
is it? Do we feel inclined to ask God kneeled down and read some of His
to spare us from it. At the time we precious promises? What a relief it
feel it is an impossiblity for us to has brought to our minds! We have
go through it, but in later years as found Him all sufficient. Time afte
we look over the past we ai'e'inclined 'dime we lsave seduced• this sante
to get down on our knees and thank , peace,,
rod that it was not His will to save Then there are those two beautiful
us from it. I tines
Should we have persisted -in our re "Raise the. fallen, cheer the faint
quest God night have given us our i Ileal the sick and lead the blind."
awn way, but what God does not wilt' Christ Himself is_ the only yea
for us is never good for us, In the Healer, Human skill, great as it is
send it would have been to our disad- to -day, can only go so far. If our cal
carne to go to the Great Beyond, Med
Teal science nor any department of
it cannot hold us. It - can give ease
to our pain, and relief to our distress
and a Christian doctor or nurse can
give comfort to our trouiled minds
but they must let go when God de-
finitely calls us to go Higher,
We as representatives of Christ
can ,.go to those "who need our . help.
As we read those lines our minds
travel on to our mission fields, which
unfortunately at this time a,e so
fearfully undermanned. We, who. are
at home, must be preparing for the
time when the war will be over and
the way will again be opened to send
the missionaries back to their work.
Even before the war our churches
were having to recall their
missionaries because there was not
money to keep the workers on the
field. The war• has shown that there
is plenty of money in our country.
Had we used it to help the Mission
cause there would have been no need
to be establishing the different Vict-
ory Loans. Will we never learn that
we must give Christ first place in
our lives, in our homes, in our Do-
minion, and in our Empire? There
is a great deal of talk at the present
time about the second corning of
Christ. We are certain that He will
come, but when will remain an un-
certainty until such time as Ile ap.
pears, but we do know that when He
comes He will call those of all nations
we do not need to worry about when
He will come but our concern should
be as to whether we are prepared to
meet Hing or not. It will be our own
fault if we are not:
"Plenteous grace with Thee is
found,
Grace to cover all my Sin."
Is there grace to cover all our
sins? We think :maybe that Christ
will forgive some of our minor sins
but surely Hewillnot forgive all our
sins. We' are assured in Hie Word
that all our Sins will be put behind
Him and that if we ask Hint we will
go into His Presence Sinless. That
is the only condition on which we can
meet Hint in the future. We must
have come to Hint and asked. Hint
to forgive es our sins. We can conte
to Him time and 'again "until see -
1 enty. tines seven" and each time He
will forgive us but we must cone to
Mini end confess our sins.
Thou of life the fountain art.
Freely let me take of Thee,
Spring Thou up within my heart,
Rise to all eternity,"
Christ is the fountain of life and
that fountain continually flows. As
we go to a spring for good clear,
pure water, so clay by day we can
come to Christ and He will fill our
Mule with whatever we need to keep
us close to Him, There is no time in
our life when He will ever fail es.
What a. joy that is to us and also to
know that His promises are free to
each one of us just for the asking.
r, "When we have exhausted our
1 store of endurance
When faith seems to fail ere the
day is half clone
When we conic to the end of our
hoarded resources,
Our Father's full giving is only
11 begun."
THE MIXING BOWL
• ' $y ANNE ALLAN
Hydro Homo Economist'
SAVOURY STOCK POTS
Hello Homemakers!' Thrifty grand-
mothers whose wonderful soups we've
heard so much about, had an ever -
burning kitchen fire to work with.
They could keep their stock pots ea
top of the stove because the constant
heat was too high for' the growth of
dangerous bacteria.
Now, it is necessary to conserve
every kind of, fuel, but we need not
worry about the soup pot—use low
heat to draw out the flavour without
boiling' the liquors away, and then
place it in the refrigerator to prevent
spoilage and taste.
Meat flavour is the soul of a
stook pot, so begin by collecting left-
over bones from roasts, steaks, chops
or poultry. (Buy a raw soup bone
occasionally, but always have the
butcher crack it up for you.) Cover
the bones with cold water, add drip-
pings from roasts, steaks, sliced raw
onion, raw carrots, celery and celery
tops, parsley, a ;bay leaf, salt and
pepper. Cover; bring to boiling point
simmer 1 to 114 hours. Strain; cool.
L kin off fat that rises to top and
use it for other cooking.. Pour stock
into a fruit jar, seal and store in the
refrigerator.
Ready
1'
V
"PEG"
ade Men
Tempting a . Convenient . o
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the timely menus in "Eat -to -Work -to -
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taking planning for you. And it's yours FRE.
Never was it more important thatyou pro-
vide proper food for your family. For good.
nutrition is vital to Victory now—to health and
happiness after the war. Yet recent Govern-
ment statistics show that only 40 percent 'of
'Canadians regularly eat the right foods, even
though seemingly well fed.
Learn the"can't-go-wrong"way to tempting
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THE BREWING INDUSTRY
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Address:
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COUPON PROBLEMS AS ANSWERED BY
LONDON RATION BOARD OFFICE
Due Dates for
Ration Coupons
Coupons now valid are all canning
sugar, sugar one to 20; tea -coffee one
to 21; preserves D1 to D7; butter 34
to 37; meat 22 to 26.
Canning sugar coupons, all tea -cof-
fee and sugar coupons in Book 2 are
not good after. December 31,
Butter Coupons 34 to 27 and meat
coupons 22 to 25 expire November 30
*
RECIPES
Basic Supper Chowder
2 large potatoes, chopped or grated;
2 large onions, chopped or sliced; 1
pound hamburger, 1 quart milk, salt
and pepper. Quick to snake, delicious
and inexpensive.
Cover the potatoes, onions, and
hamburger with hot water, and sim-
mer slowly until 1 potatoes
well cooked, about 20 minutes. Salt
and pepper to taste, add milk, and
heat thoroughly. (Add a little flour
and water thickening if desired.)
Quick Split Pea Soup
2 cups green dried peas, 2 quarts
water, 2 small . onions, chopped; 1
grated carrot, salt and pepper to taste
1 bay leaf, 14 teaspoon thyme, 2 stalks
Chopped celery or 1-2 cup chopped
celery tops.
Mix the ingredients and boil for
20-25 minutes. Strain through sieve
or colander; reheat and serve.
v, Thrifty Changes
Use leftover ham or chicken stock
in place of water. Chopped bacon
I will give a delicious flavour for a
change: A dish of cayenne pepper
or pepper sauce if you like it. Garlic
minced fine and added while cooking
1 will be a good change,. served with
thinly sliced wieners on top. After
straining, 1 cup thick tomato juice
may be added. IIot milk or cream
(about 1 c.) may be added.
Creamed Vegetable Soups
Delicious cream soups may be
made from leftover or freshly cooked
vegetables, .such as peas, cabbage,
spinach, beet tops, onions, or email -
flower. Press the vegetables through
a sieve, and to each cupful of veget.
able pulp add 2 cups milk. Heat to
the boiling poin9, season with salt and.
pepper to taste, and thicken with a
little flour — about 1 tablespoon
'flour and milk nixed to a smooth
paste. Simmer for 2 minutes, stirring
constantly. Acid 1 tablespoon butter
just before serving. This makes two
large servings or three small servings
Corn, cooked or fresh, may be used
in' the same way 'without pressing
through a sieve.
Wedding Parties
Time was when the glory of the.
bride was threatened with eclipse by
the glamour of her bridesmaids, but
give her the edge OR everyone else in
the wedding party by granting her
certain exclusive fashion privileges,
Under the clothing regulations of the
Wartime Prices and Trade Board the
brideis the only one permitted to
wear a long dress unless the brides
have purchased their gowns before re-
strictions were effected. While the
bride's dress may be 54 inches in
length, for size 16 the bridesmaids are
limited to 43 inches if their dresses
are new. In order to enjoy the dress
privilege the bride's gown must be
white or cream colored.
TAKE A TIP
Farm Machinery
According to Wartime Prices and
Trade Board officials there is some
misunderstanding regarding equip-
ment recently removed from the list
of rationed farm machinery. Types of
pumps removed are the cause of some
confusion. The order states that
metal well pumps," hand or windmill
operated or operated in conjunction
with pump jack; barrel cistern or pit-
cher pumps" This means that all oth-
er metal pumps, including motor dri-
ven types both deep and shallow, well
and pressures systems are still on the
rationed list,
basic period of 1941, according' to an
order issued by the Wartime Prices
and Trade Board, effective this
month. Minimum weights are set down
in the new order which requires! that
these weights be clearly, shown on the
label.
Fresh Vegetable Supplies
Present indications are that Canada
will be able to secure its normal share
of winter and early spring fruits and
vegetables from the United States
and other foreign countries, accord-
ing to advice received by the West-
ern Ontario region of the Wartime
Prices and Tracie Board. Wth the an-
nouncement came news of a program
being planned to assure Canadian con-
sumers a reasonable supply of staple
fresh fruits and vegetables, domestic
and imported, throughout the conning
whiter and spring months. Diatribe -
Igen of canned vegetables Pram stocks
frozen in warehouses for several
months was commenced in the second
week of November for cuntrolled
distribution to consumers.
1. Meat broth is the perfect ntediunt
for the growth of bacteria, 'and once.
bacteria starts, spoilage can quickly
result.
2. To keep your refrigerator stock
pot safe, crake sure that the broth is
brought to the boiling point and put
back in the refrigerator after cooling
about every two days, unless of course
it to be served., .. _
V
Chocolate Bars
Chocolate bars must not weigh less
ban the saws variety weighed in the
able for the coming season, ib is in.
clieated in the announcement of G. E.
Pearls -administrator of fertilizers and
pesticides, of a new order on fertil-
izer. The increased tonnage will pro
bably result in an increased acreage
of tobacco .ih Western Ontario. The
order extends the limitation of fertile.
iter sales to all sections of Ontario.
Formerly it applied only to the Nor-
folk tobacco zone. ' Previously each
grower had been limited to the pur-
chase of 80 per cent of the fertiliz-
er used in 1942 but the new regnla-
tions'restricts the quantity of potash
contained in fertilizer in the 12
months period ending June 30, 1943.
As the administrator has varied the
formulas to reduce potash content the
order will permit a somewhat increas-
ed available tonnage and therefore
an increased acreage without reduc-
ing the supply of potash for other
crops, Such fertilizer may be used
by a tobacco grower only for the pro.
duction of his own flue -cured tobac.
co crop. Former regulations which re-
quired manufacturers and dealers
in the Norfolk Tobacco zone to con-
fine their sales of tobacco fertilizer
to growers to whom they sold in the
preceding year have also been ex-
tended to all parts of Ontario,
Inflation Danger
Inflation was greater two years af-
ter the close of the last war than dur-
ing hostilities and no law has been
passed preventing history from re-
peating itself W. Harold McPhilIips,
prices and supply representative for
Western Ontario, said here pointing
out the possibilities of inflation fol-
lowing this war's conclusion. Com-
menting 011 the report from some sec-
tions that complacency is replacing
vigilance in price control matters, Mr.
McPhillips said that the peak of •pric-
es in World War l's inflation period
was reached in 1920, two years after
the Armistice. A little more than 160
points when the war ended the cost
of living index skyrocketed to 200
points in the middle of 1920. Clothing
went to 250 points and food to 2255
from 180 in the same period. Fuel
rose approximately 55 points and rent
45 points. "The end of hostilities does
not necessarily mean the end of the
threat of inflation," Mr. McPhillips
stressed, "Nor should good war news
cause complacency." Instead vigilance
must be continued until the last mo-
ment of the war and beyond the mak-
ing of the peace
V
Tobacco Fertilizer
THE QUESTION BOX
Mrs. L. B. asks: Why do scalloped
potatoes Curdle?
Answer: When the oven tempera-
ture is above 325 deg. the fat and
flour do not cook slowly enough to
make a paste and will separate from
the milk if it boils,
Mrs. J. M. asks: How to mould
Cranberries without using much
sugar.
Answer:
Cranberry Salad
Se cup sugar, 1 tablespoon gelatine,
2 cups cranberries, 11/s, cups water, 1
cup diced celery.
Cook cranberries in one cup of
water until they are soft. Press
through a sieve, add sugar, eoolt 5
minutes. Acid gelatine softened in
1,4 cup water.
An increased tonnage of fertilizer
for flue -cured tobacco will be avail-
Aline Allan invites you to write to.
her % Clinton News -Record, Send in
Your suggestions on homemaking
problems and watch this' column for
replies,
EXPORT FLOUR RECORD
,
A new record in barrels of Canadian
flour shipped abroad has been estab-
lished by the shipments of 12,575,215
barrels of 196 pounds each during the
1942.43 exports, Only on one other
cccasion has flour exports exceeded
12,000,000 barrels and that was 20
years ago in the crop of 1923-24 when
12,031,424 barrels were exported.
V a
The ammunition shortage for hun-
ting helped the gauze anway. Nova
Scotia lands and forests departments
officials estimated today the deer kill
this fall was 20 per cent less than in
1942, although final figures are not
available,
eCUILDIsr�a�PSNa�r
MiRROR PICTURES 2Z.
To make mirror pictures like this focus carefully, have your subject
stand close to the mirror, and use a small lens opening,
TN DAYS gone by the work of
J magicians was often scornfully
dismissed with the comment that
"It's all done with mirrors." And
maybe that was the case sometimes.
But today it's the photographer
rather than the magician who makes
good use of mirrors, and some of
our most intriguing pictur'ee owe
their existence to that fact.
There are two popular ways of
taking mirror pictures. Row is it
done? Well, it is really very easy,
but there's one thing you must watch
and that's proper focusing. Solve
that problem, and you'll find that
making such pictures is no different
from any other type of indoor pic-
ture making. IViiss it, and the whole
point of your picture will be Iost.
The thing to remember is that
optically the image you see in the
mirror isn't on the surface of the
glass at 'all. Rather, it's just a re
Stectinn of what is beyond the mir-
ror, and you'll find' that the correct
focusing distance—if you want to
get the image sharp and clear—is
the total of the distance from the
camera lens to the mirror, plus the
distance from the mirror back to
the subject. That's one way.
If it is desired to include the sub-
ject itself in the picture as well as
the reflected image, and have both
sharp, the focus should be set for
the distance from the mirror to the
lens. The smaller the lens opening
the greater the depth of field and
the sharper will be both images.
Naturally, the nearer the subject is
to the mirror the less is required in
the matter of "depth."
In the picture above, the subjects
were about two feet from the mir-
ror and the camera was six feet
from the mirror. •Ae both subject
and reflected image were to be`In-
cluded in the picture the focus was
set at six feet. Aperture was set at
1/16.
You'll find that by following regu-
lar indoor pieture.making technique
it's no trouble at all to get pictures
which are truly interesting and un--
usual.
n=usual. John van Guilder