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The Clinton News Record, 1943-05-27, Page 6PAGE 8 ' E. CLINTON NEWS -RECO THIIRS, mAY, 2' THE FINAL RESULTS IN T IV VICTORY LOAN Sales lst Sales 2nd Sales 3rd Sales 4th %4th ' Canvassing Victory Victory Victory : Victory Victory District Loan Loan Loan Loan ' Loan iiowick 150,550 163,650 Blyth ............ . .:.... 25,900 31,050 Herisll & Hay 138,700 126,850 (Inc. Zurich :& Hay W.) Clinton 132,700 135,850 Seaforth .... . 167,650 ' 158,200 Mullett .. .. 66,100' , 80,250 Tuekersm ith . : 76,300 Zurich & Hay W 138,700 (Inc. Hensall & Hay E.) Exeter 150,200 134,700 Brussels 61,900 58,300 Goderich Town 333,900 369,750 Goderich Township 62,100 56,250. McKillop 42,050 46,000 Wingham 159,450 149,100 Colborne 44,850 44,500 Turnberay 41,850 38,500 Morris 54,800 64,200 Wawanosh )9 32,850 24,850 Wawanoslt W. 47,350 47,950 Stanley 51,850. 49,250 Grey 66,500 61,400 Usborne 60,100 50,250 Ashfield 45,850 67,300 Stephen 76,700 70,650 Air Schools 9,450 141,500 246,650 129 24,650 46,800 120 88,750 115,950 119.5 142,550 200,900 115.4 136,750 183,650 114 93,900 114,000 114 60,750 49,350 110,650 110.6 126,850 59,650 97,800 108.6 120,400 159,0E0 108.1 68,300 78,650 •107.7 363,500 435,950 103.5 70.050 84,800 103.4 61,650 102,050 102 126,950 188,300 101.7 41,050 64,700 101 49,650 75,750 95.8 56,100 83,500 92.6 43,200 63,000 91.3 62,650 67,700 87.9 78,550 86,300 87.1 68,600 97,609 84.1 73,450 83,650 86.2 63,600 84,550 82 74,000 85,150 63. 111,100 -272,400 181.6 2,100,200 2,109,250 2,280,150 3,229,500 106.2 Early Maturing Varieties. May Be Sown Many farmers, who have been un- able to get on the land owing to ex- cessive rainfall, and those, who have drowned -out areas which will have to be reseeded, should give consideration to 'sowing early maturing varieties of Oats and Barley, also to Corn, Soy- beans, Buckwheat and Millet. Admit- . tedly yields may not be as high as in the case of early sown crops, how- ever, the use of high quality seed on a well prepared seed bed together with present favorable moisture conditions, should help to bring crops on rapidly, thereby overcoming to a degree the • disadvantages of sowing Spring grains at this late date. It is suggested that consideration be given to seeding the following grains and mixtures' at the earliest possible date. In Central and ,Western Ontario: - Alaska, Cartier and Mabel Oats and O.A.C. No. 21 barley may be sown up to June 1st with probabilities of a 75 per cent crop up to May 24th and a 50 per cent crop, when sown May 24th to May 30. In Eastern Ontario these early maturing varieties may be sown even: un to June 15th with prospects of obtaining fair yields. In this connection it is interest- ing to .note that experiments conduc- ted at thb Central Eiep)erime4ta5 Farm, Ottawa, over a 5 year period on dates of seeding grain crops, re- vealed that Barley sown on June 1st gave an average yield of 34 bush- els per acre, sow non June 15th- 29 bushels and July 1st 22 bushels per acre. Early maturing varieties of Oats sown on June 17st gave an av erage yield of 45 bushels per acre and on June 15th an average yield of 35 bushels per acre. This information.re- Iveals that early maturing varieties of Oats and Barley may be sown in the !East up to Jane 15th with prospects lof obtaining fair yields. If seed of the Erban, a medium- ...[.,• :..+...,+ Oats is ready for the drill, or Van- guard, a stem rust resistant variety, and if it is difficult to obtain seed of the early maturing varieties, it is suggested that the seed on hand be sown,. providing this can be done be- fore May 24th. This is also true of Nobarb and Vel- vet Barley, both of which mature about 5 days later than 0.A.C. No. 21 Seed of early maturing varieties should be given preference at this time. The following grain .mixtures are also recommended sown in their pro- per proportions. Alaska or Cartier Oats 50 lbs. 0. A.C., No. 21 Barley 50 lbs. 100 lbs per acre. Erban Oats 50 lbs; Nobarb Parley 50 lbs. 100 lbs per acre. In order to step up the protein content of home grown grains, Peas may be added to Oats or an Oat and Barley mixture at the rate of approx. Iintately one peck per acre. Chancel- lor, a nearly maturing variety, (100 days) should be given first choice and O.A.C. No. 181 or Arthur, both of which mature approximately 105 days, as second choice, if seed of the Chancellor variety is not available. The production of grain corn from early maturing• hybrids has proven profitable particularly in the Western and Southern portions of the Pro - RECIPES F* • Make meat, sugar and butter go farther the Robin Hood way! HERE'S a grand opportunity to get hold of 24 pages of new recipes especially planned to help you save sugar, butter and meat! These recipes have been perfected in the Robin Hood Kitchen and tested in home kitchens. They'll help every household make the most of ration coupons. Every recipe is delightful to eat, good to look at and easy on the budget. , Send your name and address on a postcard for your FREE copy of "Ration Recipes". Write to- day to Robin Hood Kitchen, Department 134 Box 2190, Montreal, Que. How Robin Hood Oats make MEAT RATIONS go farther! You can make your meat rations go farther with Robin Hood Rolled Oats because they supply essential pro- teins; and because proteins ate the most important food nutrient sup- plied by [neat. By combining Robin Hood Rolled Oats with beef or pork, you can stretch your meat rations and enjoyy a hearty new flavour too. Your grocer has Robin Hood Rolled Oats in the new 80 -ounce, Giant Economy package that's so easy on the, budget and so handy in the kitchen. Try it! RATION vince, In' this eomnection it is inter- esting to note that in an experiment conducted at the G.A.C. eve'a 5 year; period, 5 high yielding varieties of Hybrids gave twice ' as much in hull - free foodperacre compared to 5 high yielding Barleys. ''In order to obtain maximum' grain production,' it is re- commended that Hyybrds beplanted, before June 1st. Information regard- ing the 'Hybrids best suited to the. various areas of the Province may be obtained, from Agricultural Represen- tatives. Soybeans, in addition to producing a high protein, high oil concentrate, also produce fodder of practically the same feeding value as Alfalfa. Early maturing varieties may be 'sown up to the end of the first week in June with. good prospects of obtaining a seed crop: Millet also offers possibilities as a grain crop and is equal in feeding valve to Oats and almost equal to Barley, and should be ground and us- ed with the regular grains. Siberian and Empire Millets have been two of sthe best producers 'of -.seed. In order to be assured of the production of a seed crop, it is suggested that Millets be sown not later than June 15th. Buckwheat may be sown as late as (July 1st in many sections of the Pro- -vince. This crop is adaptable to a wide variety of soils and will yield fair returns even on soils which lack in fertility. Farmers, with low lying areas or who have had crops drown- ed out, would be well advised to con- sider sowing buckwheat. Turnips, which may be sown up to the 3rd week in June, may also ne considered in areas, suitable for the production of this crop. Labour nec- essary for thinning this crop may be reduced by sowing at a reduced rate per acre. Information regarding seed of these early maturing varieties may be ob- rained from your Agricultural Repre- entative, seed cleaning plant opera- tor or seed dealer. V Takes Position at Goderich Miss Eileen Robinson, who has been Teller in the local Branch of the Canadian Bank of Commerce for some time has been transferred to the Goderich Branch, and took over her new duties on Monday. Miss Betty Fairservice has taken over Teller du- ties in the Blyth Branch, and Miss Doreen Vincent is the new member of the local staff. -Blyth Standard. V .Second Order on Compul- sory Employment Transfers Hon Humphrey Mitchell, Minister of Labour, announces that he has is- sued the Second Order under Section 210 of National Selective Service Civ- ilian Regulations, making available for transfer to more essential employ- ment men in age groups designated under Mobilization Regulations in a further list of certain occupations. The Second Order covers men In the following employments: (1) Any occupation in or associated with re- tail stores; (2) any occupation in or associated with the manufacturing of feathers, plumes and artificial flow- ers; chewing gum; wine; lace goods; greeting cards; jewelry; (3) any oc- cupation in or associated with distill. ing alcohol for beverage; (4) any occupation in or associated with the factory production of statuary and art goods; (5) any occupation in the op- eration of ice cream • parlours and soda fountains; (6) any of the follow- ing occupations; bus boys; charmer and cleaners; custom furriers; dan- cing teachers; dish washers; doormen and starters; greens keepers; grounds keepers; porters (other than in rail- way train service); private chauffeurs This Second Order places June 15th as the date after which no employer may legally employ any man subject to , Mobilization Regulations, in any of the list of employments now iss- ued, ,except under special Selective Service permit. At the same time the men employed in the industries now declared to be non-essential must re- gister at an Employment and Selec- tive Service Office not later than June 15th. If farm or other essential employment is not immediately avail- able for any men registering, they will be given permits to continue at their present jobs, although these perntits may .becancelled at any time when. the men's services are needed for high priority jobs. Hon. Mr. Mitchell points out that the present order covers men employ- ed in the restricted occupations, who are., in four age and marital classes as follows: (a) Every' man born in any year from 1917 to 19.24 (inclus- ive) who has reached age 19; (b) every man born from 1902 to 1916 (inclusive) who, at July 15th, 1940 was: (I) unmarried; or (11) divorced or judicially separated; or (III) a wi- dower without child or children; (c). every man born from 1902 to 1916 (inclusive) who has, since July 15, 1940, 'become a widower without child or' children now living; (d) every man born from 1902 to 1910 (inclusive) 1943: RATIONING EFFECTIVE THURSDAY, MAY 27!H• After midnight May 26th, it is unlawful for a consumer to buy rationed meats and for anyone to sell rationed meats to a consumer except on surrender of valid ration coupons. WHAT MEATS ARE RATIONED? Beef, Veal, Pork, Mutton and Lamb. WHAT MEATS ARE NOT RATIONED? Poultry and Fish are not rationed. "Fancy" means such as Heart, Tongue, Liver, Kidneys, Brains, Sweetbreads, and cooked sausages such as Wieners and Bologna are not rationed. Meat cuts con - raining 50% or more of bone such as spare -ribs, oxtails, and pigs' feet are not rationed. HOW MUCH RATIONED MEAT AM I PERMITTED TO BUY? An average of two pounds per week per person. You get less of meats containing no bone and more of meats containing con- siderable bone. See the chart of coupon values below. WHAT COUPONS DO I USE WHEN BUYING MEAT? The brown Spare "A" coupons from your No. 2 ration book -the book you are now using co buy tea, coffee, sugar, and butter. • • HOW OFTEN CAN I BUY MEAT? Two coupons become good each Thursday. The first pair of No. 1 coupons become good May 27th. Each coupon is good for of one week's ration. HOW LONG DO COUPONS REMAIN GOOD? Coupons becoming good before the 15th of a month are good until the end of that month. Coupons becoming good on or after the 15th of a month are good until the end of the following month. DO 1 HAVE TO USE THE TWO COUPONS AT THE SAME TIME OR IN THE SAME STORE? No. You can use a coupon at any time during the period in which it is valid, and in any store you wish. CAN I BUY ONLY ONE KIND OF RATIONED MEAT. WITH A COUPON? No, You can buy whatever rationed meat is available andasmany, kinds as you want providing the coupon value is not exceeded. SMOKED MEATS Back Bacon (Sliced and Rindless) Side Bacon (Sliced and Rindless) Side Bacon (Sliced Rind on) BEEF - FRESH or CURED Chuck Roast or Steak (Boneless) Flank Steak (Boneless) Hind Shank Meat (Boneless) Minute Steaks and Cube Steaks (Boneless) Neck (Boneless) Rolled Rib. (Boneless) Round Steak or Roast (Bone in) Sirloin Tip (Boneless) Stewing Beef (Boneless) Tenderloin BEEF - FRESH or CURED Brisket Point (Boneless) Flank (Boneless) Front Shank Meat (Boneless) Front Shank (Centre Cut, Bone in) Hamburger Plate (Boneless) Porterhouse Steak or Roast (Bone in) Rib Roast or Steak (Bone in) Rump (Round and Square End, Bone in) Sirloin Steak or Roast (Bone in) Short Rib Roast (Bone in T -Bone Steak or Roast (Bone in) Wing Steak or Roast (Bone in) BEEF - FRESH or CURED • Blade Roast (Bone in) Brisket Point (Bone in) Chuck Roast (Bone in) Front Shank, Whole or Knuckle End (Bone in) Neck (Bone in) Plate, Brisket (Bone in) Round Bone Shoulder Roast (Bone in) Sausage, Fresh Short Ribs (Braising, Bone in) PORK CURED Boneless Back (Sliced, Not Smoked or Cooked ) LAMSor MUTTON - FRESH Frontquarter (Boneless) 'COOKED MATS Butt (Boneless) Ham (Boneless) Any Uncooked Group "B" Cuts -when Cooked B , ARERe00, ;PON~ ;so VEAL-- FRESH Cutlets and Fillets (Bone in) Front Roll (Caul Wrapped. Boneless) Leg Roll (Caul Wrapped, Boneless) Round (Bone in) Stewing Veal (Boneless) Tenderloin PORK - FRESH Back (Boneless) Belly (Boneless) Butt (Bone in) Ham (Boneless) Ham, Centre Cuts (Bone in) Picnic (Boneless) Picnic Skinless (Boneless) Tenderloin PORK - CURED Smoked d) r Cooked) Back(Boneless) Belly (Boneless) Cottage Roll (Boneless) Ham Butt Roll (Boneless) Ham Centre Slices (Bone in) Pork Roll (Boneless) Shoulder Roll (Boneless) OROXJP C ":1. LAMB or MUTTON - FRESH Centre Loin Chops (Bone in) Loin (Flank off, Kidney and Suet out, Bone in) Patties (made from Necks and Flanks, Boneless) VEAL - FRESH Blade (Bone in and Neck off, Shoulder Knuckle out) Loin Chops (Centre Cut, Bone in) Patties (Boneless, made from Shanks, Necks, Flanks) Round Bone Shoulder (Bone in) Rump (Bone in) Sirloin Roast or Cutlet (Bone in) PORK - FRESH Belly Pork (Bone in) Ham, Butt End (Bone in) Ham, Shank End (Bone in) Ham Trimmed (Bone in) Loin, Centre Cut Chops (Bone in) Loin, Centre Cut (Bone in) Loin, End Cuts (Bone in) Loin, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) GROUP D =' 1't/4 LBS. PER COUPON LAMB or MUTTON - FRESH Flank (Bone in) Front (Bone in) Hind (Bone in) Leg (Bone in) Loin, Flank on (Bone in) Rack (Bone in) Rib Chops (Bone in) VEAL - FRESH Breast (Bone in) Flank (Bone in) Front Shank (Bone in) Hind Shank (Bone in) Leg, Shank Half (Bone in) Leg, Whole (Bone in) Loin, Flank on (Bone in) Neck (Bone in) Rack (Bone in) Rib Chops (Bone in) PORK - SMOKED Back Bacon (in the piece, Boneless) Cottage Roll (Boneless) Ham (except Shank End, Bone in) Ham, Skinless (Boneless) Picnic (Boneless) Pork Roll (Boneless) Side Bacon (in the piece) COOKED MEATS Any Uncooked Group "C" Cuts -when Cooked PORK - CURED Ham, Butt End (Bone in) Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) PORK - SMOKED Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hoek On or Hock Off (Bone in) COOKED MEATS Any Uncooked Group "D" Cuts - when Cooked PORK - FRESH Hock (Bone in) Sausage PORK - CURED Hock (Bone in) Mess (Bone in) Short Cut Back (Bone in) PORK - SMOKED Hock (Bone in) MEAT RATIONING AS IT AFFECTS FARMERS Farmers may slaughter their livestock for their own consumption -but must turn in to the Local Ration Board at the end of each month, 1 coupon for each two pounds of their own slaughtered meat consumed 'on their own premises. Farmers need in no casc surrender more than half the number of each month's valid coupons for such home slaughtered meat. The remaining half of farmers' meat coupons may be used for ordinary retail purchases of meat, on the basis of coupon values as shown on the chart above: Farmers may supply meat from their own slaughcerings to other farmers for constunpcion on their own farm premises. Local farmer "Beef Rings" are also permitted. Farmers providing meat to other farmers, or "Beef Rings", must collect meat coupons on the basis of 1 coupon for each two pounds of meat, gross weight. Self-addressed and stamped envelopes for mailing in coupons can be secured at your Local Ration Board. CONSUMER MEAT IN LOCKERS NOTICE Before June 30th all consumers (including farmers) who store meat in lockers must TO THE MEAT TRADE declare in writing to the nearest Branch of the Ration Administration, the quantity Retailers of meat must collect coupons of rationed meat they have in storage over and above eight pounds pet person in the for any rationed meats sold on or after household. Declarations must be accompanied by sufficient coupons from the ration May 27th. They need not turn in cou- books of the locker holder and his household, to cover the quantity of declared stored pons to their suppliers for meat put - meat at the ram of 1 coupon for each two pounds of any meat in the above groups. chased up until June 10th. This arrange - The number of coupons to be detached by the locker user need not exceed more mens is made to 'enable them to build up than 50% of the total meat coupons in the possession of himself and his household, stocks. A Special Food Bulletin giving Locker users may retain for retail purchasing one of each similarly numbered pair complete details of meat rationing is of coupons. being mailed` to all food stores. RATION ADMINISTRATION THE WARTIME PRICES AND TRADE BOARD who, since July 15, 1940, has been di- vorced or judicially separated. Although married men and men dis- charged from .the Armed Forces after active service in the present war, if in the classes affected by the present Order, are required to register at an Employment and Selective Service Office, they will not be directed to alternative employment for the time being. This arrangement was also made applicable in the case of men af- fected by the First Order. Once .again the minister of Labour has given assurance that men will not be directed to employment where the vacancies arise out of an industrial dispute, and that measures will be taken to ensure fair minimum earn- ings for the class of work to which a man may be directed. Under the, Re- gulations a man has a right of appeal to a Court of Referees, if he ob- jects to being transferred. "At the present time," Hon. Mr. Mitchell stat- es, "men in employments declared to be non-essential by the First. Order issued on May 4th are still register- ing at Employment and Selective Ser- vice Offices. All of those men must register by May 19th. I would again point out that these Orders impose obligations both on employers and employees. After May 19th in • the case of the .occupations , in the First Order, and after June 15th in the case of the Second Order, it will be illegal for an employer to continueto em- ploy or to engage any man in a class designated under Mobilization Regu- lations, unless under special permit. On the other hand, the men affected must register by the dates specified. Men under the First Order, being dealt with by the Employment ana Selective Service Offices at the pre- sent time, are those in the following, occupations, taverns er liquor, wine and beer stores; retail sale of candy, confectionery, tobacco, books, station- ery, news; barber shops and beauty parlours; retail and wholesale Bor. ists; service stations .(gasoline -fill- ing station); retail sale of motor;ve- hicles or accessories; retail sale of sporting goods or musical instru- ments, waiter, taxidriver, elevator operator, hotel bell boy, domestic ser- vant; any occupation in or direetly.as- sociated with entertainment, includ- ing but not restricted to th0atreis,. film agencies, motion picture coma panies, clubs, bowling alleys, pool MOMS; any occupation in or directly associated with dyeing, cleaning, and pressing (not including laundry worts) baths; guide service; shoe shining. Figures have not yet been received on registrations to date, and in view of the nature of the registration, the Department of Labour expects that it will be some days yet before the figures are available. "These two Orders," the. Minister of Labour, said, "will be followed by further Orders covering certain ad- ditional employments, which will be issued just as rapidly as the Employ- spent and Selective Service Office&, can handle the job,"