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HomeMy WebLinkAboutThe Clinton News Record, 1924-01-03, Page 3912 e1;a-o � ar C8d e '$}1ce and mfy ii9 eed taste' gee' > butter 'f� t►iat catharti9 as food's ills Raid e011419te11f gain is 1acardiiii rf9ncil 141_',,i', 'e had reach the nn- Piatlre ° c;:rilpek' e 01 3,2996,556Iouuds.fla R�ksa )tunaeed, the province you put water lnto'tiio radiator of action of at least 4,- yourautoinobile or tractox tokeep the meter from ovexheatint. n .ya;i`'pat a s undoubtedly due to' butket or two of water into Your cel- igr which was and is lar to keep the potatoesJtrom freezing„ n by the I'royinoial Aside froze the factsthat- water is Oster interest in ah[e nia,de from two gases, hydrogen and li of agriculture. A oxygen, and that 11 is-used.to'put oat iryni eh to maintained fire even though it is composed of. ono: nit whose duty is to veryinilaminable gas and another that • giving lectures and permits the fire to ,burn, water , hag =ttb;e'ctsIn these cis- some remarkable prob`erties. ..In the industry, 10 in a more , first place, it takes more heat to rais0o iry stage. 'Tasty of agiven quantity of -water one degree - '1Y made; farmere aro ' in temperature' than it`does any other g good sires so.. that substance that we know of, or, to pui, herd maY be brougbt , the reverse, it takes more coil oto nega- andard;. literature is tiye:heat to lower water ane degree than it does any other subslange. It the' blasksmith should drop,onepound .of -iron at atemperature of 212 degrees Fahrenheit into one pound of water at 32 degrees Fahrenheit, the teippera•, tune'of'the water would be raised but 18 •degrees while the temperature of ,the iron was lowered' 162 degrees! It takes about five and a third times we butter in centrally as much heat to convert a given quan- i storage plants, "the tity of water already at the boiling point into steam as it does to heat the water all the way from the freezing point to the boiling port—that is-, 1f we had one pail of water already at the boiling point, 212 degrees .Fahren- Beit,, it would • take as much heat to convert it into steam as it would `t6 provincial; authorities heat five and a thirdebnekets'of water p:11 the way from the freezing, 32 de-. grees Fahrenheit, to the, boiling- point! Thus the instructions for small cars say not to worry if the water -in the. radiator boils a bit. ,:The temperature of ice Is ntxrmally 32 degrees Fahrenheit and the -tem- perature of water Just Before it begins to form intoice is the. same. But it n a sufficient volume takes as much negative heat to freeze RYF !verythingpossible is lucate ;tlie farmers" to, i2 dairying. ng Problems. rernment' has done up herda and increas- .special attention is marketing problems Arrangements 'have ed in separate rooms h separate trucks, to ting, By this means Nova Scotia are en- te supplies, so that W of flooding the mar - creameries control by the Dairy Branch. actories are given the as .those suPOIY1-4 g in the province, vely high prices can he reduction inover- dog to thelarge bust - the intention of the