The Clinton News Record, 1927-11-17, Page 7Luiila!iong
A Column Prepared Especially for Women —
But Not Forbidden to Men
J
TIapprness is a perfume you can-
of ppnr on others without getting a
few drops-yoinselC"
Marriage Gan Be Mado SuccessfulF.
A well-known newdpaper writer on
things pertaining to homelife and
the' following
kindred subjects, has e g
to say regarding the success or non-
success of marriage: `iii husbands
and wives devoted half as much time
and.hr•ouble • and thought to keeping
their matrimonial palmers in'lovo
with thein as they do to win back
the affections they have lost, there
Would be very few unhappy mar-
riages, For marriage is never a fail-
ure as long as there is love in it."
I think I'd put, it this way: "If
husbands and wives devoted "half or
quarter as much time trying to keep
their partners in love with, them as
they did trying to win them in the
first place ninety-nine out of every
one hundred marriages would be a
success,
Dr. Macelurchy Wants Hospitals
A couple of weeks ago I called` at-
tention to a book which has been pre-
pared for the information of 'mothers
and expectant mothers, regarding the
care of themselves and their off-
spring, written by Dr, Helen ' Mprc
Murchy, Chief of the Federal Dept.
of Child Welfaree Itis a good and
useful little book and I would recom-
mend it to young. mothers .especially.
Last week Dr. MacMurchy spoke.
to the -annual convention of `the On-
tario Hospitals -Aid Association in
London, Ont., when she was most
emphatic in her denunciation of the
high maternal mortality rate, which
sire says is showing very little -im-
provement, din spite of whatever of-'
forte are being made to lessen 'it.
She is reported as. saying: -
"No mother should die in child-
birth, Ifwe lose the mother we lose
the home, and if welose the home,
we lose everything." --
"Memorials and nicely kept graves
are not nearly so valuable as to keep
our citizens alive for those precious
years from birth to 70, which is our
allotted span," the speaker said, She
enlisted the greater •- of 'the
father as the fundamental person in
the care of both mother and baby.
She stated that in respect to infant
mortality conditions in Canada were
bad and, quoting from findings of, the
national inquiry of the 59theyear of.
Confederation, Dr. MacMurchy
. in
1 owed that 1 532 mothersdied
sr ,
child birth -in 1926. "Speaking gen-,
Bally these were all preventable
deaths,and though it will take us 'a
few more years at', least to prevent
absolutely all of them, we could pre-
vent at least a thousand now," she
declared.
Pre -natal care was strongly urged,
and, in the establishment of thisas a
natural custom. Dr. MeeMurally
again enlisted the - help of such or-
ganizations as the Hospital' Aids.
Citing.. some see the practical ways in
which the efforts and influence of the
aids may be applied, the speaker sug-
gested as an objective, a "hospital
every 20 miles in Canada, a maternity
ward in every hospital, a pre -natal
clinic in every town, the establish-
ement of ambulances, home helpers,
home nursing courses, etc., in con-
nection with the hospitals."
Dr. 1\taeNZurchy's department at,Ot-
tawa has many boolcsr., which would
be helpful to 'women, both regarding
their own welfare and that of their
children, which might be had for the
asking, by -writing to the Deputy -
Minister of the Dept. of Health, and
no stamp need be put on your letter.
-I would suggest that the ello�men s
Institute's, who are_always looking
for some useful outlet for,their ener-
gies, should send to the Department
of Health for some of these books to
be distributed amongst those whom
they ' would help. An inquiry ad-
dressed to thisoffice will bring a list
of the books available, or an inquiry
sent direct to the Department, with
some suggestions as to what is.
wished will bring ready response.
Canada is becoming aroused about
the conservation of her most valuable
possessions, her human assets, and it
is well that she should.
•
e
Hints For The Kitchen'
The time of year •has come when
sonic housewives who are fortunate
enough to have it to do are looking
THE CLINTON NE,,,: RECORD
--
old adage, "An apple a day, etc."'and Willer several jars of other, fruit be;'
while we' have nothing against the coins emptied fill them with apple
doctors, (hew should we do without sauce. Apples that' have' net good'
them?) still we have no desire to keeping qualities may thus be used
make e them wealth\ pt lura expense Apple 1tt h5h r Tt7ba d>rie�§ C sued -
Some people say thea do not like ran grown appleslleave's'kitzs on) y
apple sauce, I alwaVswonder when I lb pec ar:s or walnuts 3 1St, sugar, I,
hear people 'sa'y that,' what sort of lb, ran m5 (i/ seeded and `'/t Seed -
'stuff they have been served ad apple loss), 2 oranges ';(luice and grated
sauce -I prefer it,nlysels., to almost rind), ,
anything else in the .fruit liner ,But ''Core and dice 'the apples leaving'
it list be node as carefully as any the skins on; add, the grated orange
other fruit is prepaysd. to be at its rind and juice, sugar and raisins (cut
in halves); mix well, cover and let
stand overnight if possible.' -•Cook
slowly about 45 minutes, stirring fre-
quently and keeping' covered until the
skins are absorbed;;:add Tuts (cut in
pieces) about 5 minutes before re-
moving from fire=the nuts maybe
xc for break-
fast,
a -
Th e brit or excellent to k
omitted. i
fast for mince pie, ,with meat, with
muffins, toast, etc., and may be sealed
in sterilized jars and kept indefin`
clefs.
Apple,Sauce Without Sugar: Wash
and, quarter the apples,` removing any
bruises or blemisbe"s, but do nor core
or peel; add, Inst' enostgh cold, water
to prevent apples ''burning and cook
until the apples are very soft; press.
through a strainer; boil apple pulp
-twenty minutes; put away in het' 'ster-
ilized jars; 'These will keep.indefin-
hely and may be seasoned ;and flav-
oured as desired' using. '
Dried Apples: Peel, core, and cut
in slices lee inch thick. Dip in a weak
salt solution; 1 to 2 tablespoons of
salt in 1 `gallon of water, to prevent
discoloration. Remove surface mois-
ture and dry slowly for from 5 to 8
hours, increasing the ,temperature,
120 degrees Fahrenheit to 150 de-
grees Fahrenheit. Apples should be'
tough and leathery when, dried.
Storing Apples: One- of the essen-
tial points in successful apple storing
is to see That the fruit'reaches the
cold storage, or storage cellar, in the
most favourable condition. If this is
size, and 'cook until soft but not done the apples will keep for a very
broken up. This makes a very pretty much longer period than if placed in
dish, the piele of the skins coloring •storage afterp they have been left to
the whole di's'h. e heat up in piles in the orchard, or
Apple Butte*: One bushel apples, have been otherwise injured by ins-
eight quarts sweet eider.' Cover and proper handling. = Only apples of
boil until tender. Rub the pulp good keeping quality should be select
tlirou%•h a- strainer and cook thirty ed for winter storage. The fruit
minutes longer, then measure. For should be mature. Apples picked
each gallon add eight cupfuls sugar, green cannot be recommended for.
eight teaspoons ground cloves, eight "storage purposes; The apples should
'teaspoons . ground ,cinnamon. •Stir be cooled immediately they axe
and boil twenty minutes longer. Fill picked. This helps to prevent skin
into jars and' seal with paraffin. diseases which are 'otherwise likely
Apple Sauce For Future Use: Pare, to develop in storage. If thefruit
core and cook soft in an open kettle .is left to heat up in pilgs or ,in bar -
any apples suitable for apple sauce. rels in the sun after picking, the
Sweeten to 'taste while cooking. If diseases are encouraged to start,
you wish to put away for future which afterwards play great havoc
use place, in sterilized jars and seal amongst the stored apples. The ideal
as you 'would any other fruit pre- temperature for apples is one between
pared by the open_ kettle method. 81 and 33 degrees Fahrenheit.,Apples
This will keep as long as any other wrapped in paper and places in boxes;
each holding about a' bushel,' which
may be packed one above the other
in the 'storage 'room can be easily
handled and will keep in ideal condi-
tion. Barrel storage is also satisfac.'.
tory.
REBEKA LI
best. I have seen a washy -looking
mixture which was'ca_ lled apple sauce
which' was anything but inviting, but
it can. be a dish fit for the•gods.
One rule for cooking apple's is to.
cook them quickly - and take them
from the stove as soon as cooked.
Then apple sauce, , to look its best,
should be served iii a glass bowd.
You can buy, a;glass ,bowl,,'the _lila in
ei the 'glass the better,' for very little
and nothing. chews , off, .apples, better
than glass.
Here are -a:. few .of..the many ,fine,
recipes for cooking apples:"
Plain Apple, Sauce:, -Peel, ,,quarter
,and core good cooking apples, put in
saueepan with. a very- small. quantity
of water, cover and allow to come to
a boil As they boil.stirtcr allow all to.
cook evenlyand when done, before
removing fi•oin fire,' 'sweeteh' to'taste;
beating the sugar in until sauce is
equite smooth'.' Turn 'into 'gl'as's 'dish'
and serve either hot or cold:
Steamed.: Apple Sauce:'' Same' as
above except. that no water is added,
the apples being •placed in a covered
steamer over boiling, water until
cooked.
a; 'Apple Sauce With Peeling Select
smooth, red apples, wash carefully
and. wipe dry, quarter and core but
do not peel. - Put on the stove a cup
and a half of water to which has
been' added one cup sugar. When
this forms a syrup put in four or
six quartered apples, ,according . to
i canned fruit, but cane must be taken
Your
e mended; - - kettle, and it must be thoroughly
The vessel into which' you vet the cooked, Apple sauce can be prepared
y p in this way by any housewife as a
meat should be 'scalded thoroughly.
Operaetor, Sprinkle a layer of salt over the bot -
for ways of curing pork, Here s
one for curia by the brine method, i to see that there is
no delay on any
•
which has been. very highly recon- of the fruit' when ready for the
PERSONAL
ieeser ton, and over each layer of meat as it
` as packed in, skin down. When full,
cover meat with boards and weight
down: with a .stone so that all will be
below the brine; which is , made as
follows:
Telephone service isnot :p�roduced
for delivery in bulk, or ih"staan-
dard packages' overthe counter.
Every call" is turned out "to
order" -- a custom service de-
signed to meet personal needs, at'.
a moment's notice.
Your telephone operator is a mul-
tiple personality. She sits at
the switchboard — local, Iong die-
tance with signal lines to her
sisters " at the other end" ready
to select - the track for any
journey- you select.
To her, your call means more-,
than just a combination of switch-
board manipulations. It is a call
for personal service, to be answer-
ed completed and supervised as
_your personal clerk or secretary
would handle it.
$86
5 gin, e
Weigh out 'for each 100 pounds of
meat, 8 pounds of salt, 2 pounds of
sugar (preferably brown) "'or 3
pounds of molasses, and 2 ounces of
saltpetre. Dissolve all in 4 gallons of
water. This ..should 'be boiled, and
when thoroughly cooled, cover the
meat. Seven days after bride is put
on, meat'slould, be repacked in an-
other
n -other.. barrel in reverse order. The
pieces that were on top should be
placed on the bottom. 'The brine is
peered over as before: This is re-
peated op the fourteenth and twenty-
first deed, thus giving an even cure
to all pieces. Bacon should remain:
in the brine, from four to six weeks,
and hams six to eight weeks, depend-
ing on the size of the pieces. When
cured, each piece should be scrubbed
with.tepid water ,and hung to drain
several days before smoking; no two
pieces should 'tome in 'ontact. For
all curring always use dairy salt and
not table salt, as tEie latter contains
starch to -keep it dry'and this starch
may cause the meat to spoil. If you
carefully follow these directions you
will have 'Selieious sugar-coated hams
and bacons.
1
Apple. 'eek in Canada
This`is "Apple Week" in Canada
and apple growers and the Govern-
ment are making an effort to induce
lieeple to eat more of this king of
fruits. We certainly, ()tight to pat-
ronize our own products as much as
possible, 'but quite aside from that
evhere will you find anything. to .com-
pare -with a good apple? Teen, they'
erg wholesome, too, ' You know the
•
Woff' �����a
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PA 1
ROC Your Garage
WAY endure another winter with a cord garage? By
lining it with Gyproc you may save the cost of a cracked
radiator, frozen water pump and numerous repairs caused by
zero weather.
Gyeroc keeps out winter's bitter cold. It is also fire-
resisting, hast and inexpensive to buy and apply.
r Write for free booklet --"My Thome."It will tell you how. Gyproc,.
Rocboard Insulating Sheathing and Icicles will reduce your fuel bill from
20 toa0%.
THE ONTARIO 'GYPSUM CO., LIMITED, PARIS, CANADA
.F8r roo
For Sale By
°Bora as McKenzie Estate-
Geo. T. Jenkins
Wal bod '
Clinton, Ont.
-, Clinton, Ont. j.
matter of economy' of time and fuel. \
Count News
SEAFQ1ITH:. The Ma ipn Keith,
C.G.I,T. groups held their Mother and
Daughter banquet in the Sdnday
School room of Northside United
church on the evening of Friday, No-
vember the 11th at 6:80 oclock. Over
100 'members and guests were present.
After partaking of a sumptuous feast
of good things the following program
was given, the toastmistress being
Gladys Holland: Toast to "Our King"
responded to by "God Save the King."
"Our Country," Miss Elinor Burrows
and "0 Canada." "Our Mothers," Miss
Helen Lane and Il s. Turnbull; solo,
Weiss Mildred Turnbull; "'The Churc1Y°e
responded to by Miss Elva, V1'iheatley
and Mrs. Lane, arid by "The Church's
one Fat�ndabion." "Our C. G. I. T.,"
Mrs. E. Bright'and Miss Laura Mac-'
Millan;. quartette, Misses Margaret
Crich, Elva Wheatley, Margaret' Arm-
strong, Helen Lane; ".Our Leaders,"
Miss Margaret MacMillan, Mfrs, Lane.
Piano solo, Miss Helper. Address:
Mrs. D. C. McGregor (Marion Keith):'.
Mrs. McGregor's address was listened'
to with rapt attention by all present.
She spoke on Canadian Girls 'hi Train-
ing and their aims. She inspired
everyone to' a nobler effort to b,e
faithful in living up to their motto:
Cherish Health, Seek Truth, Know
God, Serve Others. A • very hearty•
vote of thanks was tendered Mrs: Me -
Gregor for coming at this time,also
a hearty vote of thanks wee given to
the t`Tuxis Boys" who most .gener-
ously and efficiently waited on the
tables. •
HENSALL:' Therewee an attend-
ance of over 200 at the.Firemer,'s Ball,
and Euchre held Friday night. ,The
crowd played cards' until ten o'clock
and then there was dancing.. Choice
refreshments were served. 'The prize
winners were:"'Mns Wasman, of ,Kip -
pen;' Fern McLean, I{ippen and con-
solation prizes to Miss Dorothy Kyle;
of Hay and :William Sangster, Hen
sail. Music.for the dancing was sup-
plied by William Hyde, Fred. Beer;
Russell Brintnell and'", Mrs. Tlfehias
Welsh.
HENSALL: As the result of an
accident on the farm of David Shire
ray near Henson on Friday afternoon
about three o'clock, Earl ,Diels, 18
year old son of Mr. and Mrs. George
Dick, of Hensali, stt'ffei;ed the loss of
part of ,his right arm. He was work-
ing at the farm of Mr. Shirray, ett
the threshing of beans and by some
means or other the belt which drives
the thresher came off. Attempting to.
replace 'it when it was in motion his
arm was drawn into the . machine,
His' arm was so mangled that it had
to be removed below the elbow. Ile
is a very popular young man in the
district and his many, friends will
deeply sympathize with hint in this,
unfortunate accident.
DUNGANNON: The death ec
curred-,,on Thursday evening at his
home. in .Dungannesh, of one of its
oldest and most respected residents.
in the •person of John Elliott. The
funeral wel held frons,his late resi-
dence on Sunday, afternoon.
GODERICII: In police court here
Saturday 82 parties paid fines of 35
and 'costs of see .90 each. This is h.
result of the parties being out. on
Hallowee'n night and visiting the
home of Ward • Allen, of Colborne
township. Apparently there was a
rough house for a few minutes' as
some windows were broken and other
damage done, hence the collection of
shekels.' '
EVEN RICE HURT
GIRL'S STOMACH
"I had "'indigestion. so bad I was
afraid to eat even rice. Adlerika has.
done me so much good that now I eat
anything."-Ardenia Howard.
Adlerika relieves stomach gas, and
sourness in TEN' minutes. Actmg•on
BOTH 'upper and lower bowel, it•re-'
moves old waste matter you never ..
thought was'in your system, . Let Ad-
lerika give your stomach and bowels
a REAL cleansingand see how much.
better you will feel. It will surprise
you! W. S. R. Holmes, Druggist,
This Great Healing Oil Must
Banish. Eczema and Skin Troubles
Or Your Money Back. That's the Plarrion Which Emerald Oil is Sold by
All Good Druggists
Make up your mind today that you
are going to give 'your skina real
chance to' get, well. ,
You've probably been, like a lot of
other people, convinced that the only'
thing to use was an Ointment or salve
(sone of them are very good) but in,
the big majority of eases these sticky
salves simply clog She pores and the
condition primarily remains the same,
Go to any„good druggist today tired
get an original bottle of Moore's,
Emerald- Oil,
• The very first appl eeelon.will'give
you -relief and 'a few short treatner:nts
Will thoroughly convince you that by
sticking faitlifully to it for a` shim
while your skin troubles will be a
thing of the past.
Don't expect a single bottle to do
it all at once but one bottle we know
will show you beyond all question
that you have at last discovered one
way „to restore youf skin to . perfect
health.
Remember that Memo's Eiaiere d.
.Oil, is a ,clean, powerful penetrating
Antiseptic Oil that does not stain or
leave a greasy residue and that it
must 'give complete satisfaction or
gout money cheerfully refunded!'
SHIPMENTS
O" HI
1 t� S P S
Report of hog' shiiiments for weak
ending i1 ev. 3,'1927:
Clinton: Totalhogs;41; select ha'
con, 17;. thick smooth, 31.'
Ilru•on Comity;' Total hogs, 1,921;;
select bacon, 614; thick smooth, 1,106;
heavies, :,5; extra ,heavies, .3; shop
hogs, 72; lights and feeders, 36.
Search Him
A hotel proprietor, whose hostelry..
was 'popular with trp.Pelting men, sent
this wire: •
"Applebaum and Greenbaum, New
York City:'Yoir salesman, Sam Gold-
stein died here. today. What shall
we de?" -
To the message the following reply
was received:
"Search his pockets for orders,"
GODERTCH: , San MacKay, and
Frank' Bowra Won the"'eross-country
race of six 'and a half miles on
Thanksgiving day, making' it in forty-
one minutes.
Man of Sixty
Finds nds
the
Remedy
"Fruit=s-tives" Corrected
°Bladder and Bowel Trouble
i GODERICII: The two 'minute house park was lowered'to half mast'
Armistice sla • hence
Y k, wits. observe with a number
d.
of persons .
stand n at
}
1
b
sere Friday ul. and dtlie''t
flagit he'
Yr court I
iittentioii
5112. THOS. GRAIIAbx -
Mr, Thomas Graham of Oshawa, Ont.,
has found the key to health. Writing
about it he says: "just aline to tell you
what good Fruit -a -Lives' has dote me. I
am 60 years old and tried: all kinds: of
medicines for bladder and bowel trouble
which used to keep me from work a
month et a time, until I started' taking
'i.rust-a-lives', 'Thanks to efruit-a•tives'
I have worked steadily for four years
without a deli clay. I have never felt
better than I do now,"
"Fruit -a -tires" substitutes radiant health
for sickliness. It effectively overcoibes_
constipation, bladder and kidney troubles
because it is the kind of remedy that
nature meant us to use—the juices of
fresh, ripe fruits, ihtensihed and combined
with strengthening tonics.
You have a right to that. "Glad -to -be-
alive" feeling. Give "Fruit-a-tives" a
chance to restore your health, If"you are
constipated or worried with bladder
trouble begin taking "Fruit-a-tives" to• `
day 25c and -50c everywhere.
THE
WELCOME"
SIG
"Nobody asked you, sir," said the
coy maiden. And in matters ,of buy-
ing, ', as well as in affairs of the,
heart, most'people like to be "asked."
Often, indeed, they insist on a proper
invitation,
He is a wise merchant who keeps
the welcome signconstantly before
the community in the form of AD-
VERTISEMENTS in the home paper.
There everybody sees it—for AD-
VERTISING is "the light of directed''
attention."
Speak up, Light up. Hundreds of
good customers are listening for, your
message and watching for your wel-
come sign in
The Clinton News-R''ecoro
"An Advertisement is an Invitation"
TN the distant reaches, 67
Britain's far-flung empire yon
will find General Motors cars,
built in Canada by. Canadian
craftsmen, from Canadian
materials.
In five years over 116,000 auto-
mobiles have leen sent oversleas
by -General : Motors of Canada 'to
carry 'the standard of, Canadian
'quality around the world.
This represents a truly impor
' tont contribution to Canada's
'export trade.
It represents millions of dollars
to be spent in wages to Canadian
workmen, hi the purchase 'of'
Canadian metals, wood, hides and
the countless other materials
entering into the manufacture of
General 'Motors cars, -
au
Andnd it represents a greatl y, , g-,
mented' production- of Gelneral
Motors of Canada, resulting in
lower '.costs" of manufacture, in
economies of purchasing, in
greater savings of time and labor
through gr-eete " volume.
Thus, because in India; in Egypt,
in Malta, Ceylon or South Africa,
r,omeorfe,is buying a General
'.]Motors car from Canada; General
Motors can offer to you, in Can-
ada, a product of higher quality
at a lowerprice than otherwise
possible,
eM•szss
/.
CHEviLOLET PONTIAC OLDSMOBILE OAfl LAN D
Cti ,."
MoLAUGHL-1h BUICI LA SALLC `'cbap� CADILLAC GENERAL MOTORS TRUCK
NLRAL - "'1 :.,."'"'TORS
�" CANADAmrJ
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