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HomeMy WebLinkAboutThe Clinton News Record, 1927-08-04, Page 7For Sale By e Thomas McKenzie Estate - Clinton,Ont. Geo. -T.' . - T lelct<k' ,. �. ens .. Clinton, Ont. !Plil;6 CLINTON NEWS-RECORD'r UNIVERSITY : OF WESTERN' ONTARIO' $N Uniyersity Course in Medical ' -Science cons/ate of six years' res( - deet work. • Two years •are- devoted to Arts and Sdence and font' years to pare Medicine, lint more than fifty students are per- mitted to enroll for the first year. The 1Vledical School has the best equipped plant of its size on the Continent Lon- don's Hospital and clini- cal facilities are excellent. a, ` filro School et Medicine Las made its reputation through the .quality and high training of its 'gredualee, , 134 or additional 3nPeT-:. mpiion,. write;- .K,r,R.Neviue,$h.P RegiHtrar,- London, Ontario .Ct�AA�lp++\MOO �V��stlT. .GYPROC : Your Garage Wendure another' winter with a cold Y Sara gel By -lining it witir.Gyproe you may save the cost of a cracked radiator, frozen water pump and numerous repairs caused by zero weather. Gyproc keeps out winter's bitter 'cold, It is also fire - resisting. Easy and inexpensive to buy and apply. Write for free booklet* 'My Home." . It will tell you how Gyproc, 2o Roteboardto4UJIneulatingSheathing and Insulex will reduce your fuel bill from THE ONTARIO GYPSUM CO., LIMITED, PARIS, CANADA 10,000 worth of weeds o ten farms in one neighborhood That is what an inspector valuing fame lands for loaning purposes re- ported. His report read,: "It is bad$► infested with sow thistle, as are all the farms,irl the neighborhood. I have valued $1,000, Less than I would if clean of this weed." And he only discounted the farm value 12%. Many inspectors would go much higher. United actidn will exterminate the 'weed scourge. Destroy weeds wherever found. Under. the pro visions of the Weed Control Act, 1927, •now in force, the destruction of weeds is no longer optional. It is compulsory. Your co-operation is needed to end the weed nuisance, The Den a. hhicit of Agricultlure. Province of Ontario Parliament l3ttildings, 'Toronto HON, JOHN S. MARTIN W. B. ROADHOUSE . Arinister -, D5ptrtyl5'ineztttc•r7 For men who. like comfort -and good looks -4?-a4-7P-�• TDB BEST 000D SROs ?LUMSTEEL BROS Varicose, eins Reduced Or Money Back Says _..,ist This Simple; Horne Treatment Giving by regular use willssoon reduce •to Amazing Results normal mar - The World Progresses. Today ail- Moone's Emerald Oil is, also a mar- ments• that took weeks -to treat • can veOnes healing agent, w now be ended in a few days. If you One applig cation forme and an fe stops 'have varicose veins or''bunehes you plications li at ons muf eczema, eruptions a few a y can' start today• to; bring thein back ppcatfale off se andhe osnpetels to dry to normal size and if pe; scale is ull 'c as effective - you are wise peal, It equally as effective u so.barber's itch, salt rheum redness you'wh11 do Just get an original bottle. of aflaminaatory Skin trouble. �dness and Moone's Emerald Oil at any dfspens People Who -want ing pharmacist and apply it night -co e' veins,i l to` reducece, ul- PP Y g �„,'or get rid: of eczema,. ul- mornieig to the enlarged` veins, It is cors, or piles in a few days should not very powerful and penetrating, and hesitate to get bottle at once. ,It is only -a little is required. so powerful that a small bottle lasts After a few-- days',4treatment the along time. Any pharmacy can sup - veins will begin to grow smaller and ply. it Druggists sell lots of it, ..ate The British Exhibit at the Canaan, San National Exhibition will iepre- ;sent 1,900 manufacturing concerns with a capitalization -of twenty-five billion dollars, Over • 700,000 school children, of Canada have received invitations to attend the Canadian National Exhibi- tion as guests of the management on Young Canada's Day, of �eve�a� A Columb' -Prepared Especaally.for Women- But'Not Forbidden to Men One hears and reacts a lot these rheumatism The fair haired damsel days about the wagwomen and girls. with thin '',.limbs will get up athalf display their; -well, we used to say past five a.m. to scold the servants ankles but it has got beyond that and will spend her nights talking Nowadays it is no unusual' thing to scandal over tea, Tlie light rosy girl, see the bend or the knee as the maid- with .sturdy, linusetlar, : Well-turned ens trip up and downthe street and leg will lie: just the girl for you. yon are bound to see them when they If you can linin a red haired girl sit down. with large -limb, pop the question at Personally, _ I have no 'ob;jection• to seeing a well-turned limb; the human body is the most beautiful thing in' nature. It `is not to be wondered at that artists wish to piiint it. A girl ho her teens can wear • her skirts as short as she likes, so lar as I am con- cerned. But I have often thought that. if some women of more mature years and of ample figure, and whose ankles and calves have developed along with the rest of them, could see themselves "as ithers see them" they would add a couple of inches to the hen of the skirt. That a style is be- coming tp a•siim young girl is not proof that it will be equally becoming to a fat, middle-aged woman. I hope ,that women will never again wear long, flapping'. skirts, which they. will have -to carry over .muddy spots or hold ixp as they mount steps, and if they' -do here's • one woman who will' be brave.gnough to defy the fashion. But women who earry much avoirdu- pois would better keep their skirts a few inches over their plump knees, .One thing that I've often wondered at, too, is why women well up in years will -persist in wearing` bloom- ers on a motor tri or when n camping. No ;woman who. is not as slim as a seventeen year-old boy looks well in bloomers or knickers. And yet one .sees them constantly sporting knick- ers and trying to persuade themselves that they are "smart." A fat man looks ludicrous in knickers, too, but men affect 'to be unmindful of their appearance. Of' course women will tell you- -that knickers o1 bloomers give one so- much more -freedom of action. Well, perhaps. I- have had very little experience wearing knick- ers. The only time I ever donned them was to piek'plunis off a very tall tree in the garden, surrounded only by members of my immediate family, and such rude neighbors as persisted in. "peeking'? over their fences. They do give great freedom of action, pros 1 vided they are large enough, the ones I tried were a trifle tight. But bloom - "The short lady should 'always pos- mess a slender limb; the tall lady should possess a large and ample one. The'are the rules to observein mak- ing our choice! We' do not make them Nature has made thorn, and we merely announce them for the bene- fit of mankind," ' So there you are, character can be determined by a study of legs, it seems, • For hot weather watermelon makes a nice, cool dessert, It is simple to prepare and is often' served in°differ- ent ways but an experienced cook says that there 15 no way, mote' successful than just to serve it as it is, ripe and„juicy. flere the:manner.ef sere ing has much to do with the pleasure in the appearance and (also in the con- venience of eating, ;If a cress section, of the wxhole' melon is .served for one portion, both the outer green and white rind should be entirely removed. This is inosteffectively done by the aid of a fancy vegetable fluter; or knife, which willgive a wavy edgefo the melon. Or a quarter section may have the edge similarly fluted. Wttternaelons should : always be served chilled, but not so cold as to destroy the flavor. ;• Neither should any eanteloupe or .any other fruit have the true flavor lost by the ob- jectionable practice of filling upthe melon with ice. ' This -serves to com- pletely kill- the,. flavor, so that one might be eating frozen pulp of any kind for all the flavor noticeable. "Watermelon has long been a stand- v:of the housewife who delights in over preserves or relishes to accom- pany her Winter meats. The rind of a good watermelon should not be thrown away, since with very little trouble it can be prepared • into a spicy pickle relish. Suet a few rinds at a time may be put up, so that the making is really no trouble at all. AIL ofthe pink,,, and soft white portion should be•cut away as well as a -thin paring from the outside green. The. pulp may then be cut in large dice or rs aver which are worn a short skirt narrow strips ready for the boiling are just about as easy to o about in syrup, which is made as follows • a ta. s no at a is more becoming ton a wol van s figure.skirt • • We had thought the discussion of women's legs was a modern thing, bought about by the shortness of women's dresses. But verily there is "nothing new under the sun." An ex- t change avers that a newspaper writer sixty years ago handed . out this ad- vice to the young men,, of his time; "Young men about tomarry--.ob serve. "The dark girl with a large •leg will become fat at thirty, and lie abed reading movers till midday. The bru- nette with slender, very slender Limbs, wi71 worry your soul out with jeal- ousy,: The olive skinned maid With pretty rounded leg will make you happy.' The ,blonde with large iegs will degenerate at thirty-five into the possession of a pair of ankles double the natural size and afflicted with rekled Watermelon Rind - Two cups vinegar, 2 cups watts, 2 pounds sugar, 1 lemon thinly sliced, 1 table- spoon cinnamon, 1 teaspoon cloves, 1 teaspoon allspice. Make a hot pickle syrup, .Rave the melon rind boiled in clear water Until tender, then drained, Pour the hot syrup over the drained rind and lot stand overnight. Repeat heating the syrup and pouring over the fruit for three successive days. The last time have jars sterilized and pixels in the rind. Pour boiling syrup to illi the top and seal. If a lighter 'syrup is desired, tie the spices in a smallVitislin bag. A piece of ginger root: or a few pieces of preserved gin- ger may be added to the syrup. Thall kinds of mel ns genergsewife jo used ino n the hot weather food plea.. For they not only bring refreshing coolness as salad or dessert, but they offer an in- expensive by-product for, the making of pickle and spice for the winter pantry, RBBEKAIL. MILLION DOLLARS WORTH - - ways; was consumed to the extent of OF FOODSTUFFSRBOCTIRED 11g,7a° poundsand more than 33,500 p9mese Of . . veal were required for the • .Hotels And Dining Cars of Canadian National, System Make Important Contribution to Canadian Business; More that one million dollars will be expended in Canada by the sleep,- ing and dining car and hotel depart- ments of the Canadian National Rail ;ways for provisions to feed the many passengers and hotel guests of the companny during the present year, Re- cording to figures issued by Walter Pratt, jr., general manager of these services for the National System. Wlith the kxeeption 01 citir',�us'floats and certain' other foodproducts, not produced in Canada but demanded by the patrons of the dining cars and. hotelsthis sum is all being spent for Canadian produce .thereby contribut-- •ing nearly all that amount to the business of the producers and purvey- ors of food products in Canada. The figures for the .present year are based on actual figures to the end of. No- vember with' estimates for the balance of the year.; ' During the year the 196 dining and cafe cars will have : nerved'approxi- -o mately 1,500,09.0 meals to passengers on the system and it is• for materials fog the preparation of these meals i that provisions .to the value of mare' than half a- utiliser: ` dollars arere- quired. • lifeats,,, poultry,• fish • and vegetables are with very minor excep tions, all- Canadian products. ' The "roast beef of Old England" naturally comes ' first in the demand fcir meat supplies,' 64,000 'pounds of loins, 87,850 pounds of rib roasts land 30,250 pounds of other cuts being con- sumed. To supply' the dnnand for lamb and mutton, drops and other cuts, 46,000 pounds of lamb and 11,000Be- comes-Idpounds of mutton were required. Be- comes -Id hams consumed on the various cars for breakfast dishes, ham sand- wiches, etc., required 85,000 pounds of these pork ` products in addition to t 48,500 pouters of pork cuts,- Tongue, 1x^ for sandwiches and for use in ones 0 s served. Canadian poultry farms provided nearly 78,000 pounds of chickens, to say nothing of the turkeys, geese and other birds provided for diners on the festive days of Christmas, Thanksgiv- ing and at other times of- the year.Bread for sandwiches and aeeoinp- anying meals,' was consumed to the extent of nearly 250,000 loaves and with this went 92,000 pounds of but- ter and more ,,than 9,000 pounds of cheese, That Canadians, while they are travelling, are partial to coffee as a beverage, is shown by the use of 50,000 pounds 01 the delicious berry, while over•,17,000 pounds of tea were required; 150,000 quarts of milk and 70,000 quarts, of • cream. The well- known sweet -tooth is admitted by the consumption of More than 7,500 quarts of, ice• cream and the use of 166,000 pounds of Sugar for cooking and sweetening purposes.. With the ham and bacon as a break- fast dish, and in other ways, there were used 05,000 dozen eggs, while 79,000 pounds of Canadian flour Were required #or the different baking and cooking operations. Canadian fisheries contributedthanmore than •,450,000 pounds of their product to the Seeding of travellers ver the Canadian National Railways during the'year, • The vegetable growers of the Dout- nion were .called upon to provide more than .676,000 pounds of potatoes; 71,000 heads of lettuce; 30,380 pounds - of tomatoes; 32,000 pounds of carrots; 24,000 pounds of cabbage and 5',300 pounds of beans, and despite the pre- judice which exists at ,times against onions, 60,0.00 pounds of these were consumed during the year. Sweet potatoes, not a' Canadian product, were consiilried to the extent of ;19,- 000 pounds. , In the matter of fruit consumption; it is interesting to note that Canadians and their visitors are partial to - Can- adian apples, more than 96,000 of these delicious fruit • having' been use; while for breakfasts served during he year, an equal -number of grape - nit were required.. Nearly 60,000 ranges and 75,000 legions were con - Every 1C.c Packet of \, f ILSOH'$ -, FLY PADS WILL KILL MORE FLIES THAN $g°DW0PTH STICKY FLY"{ATCHEovi7AWY Clean to handle. Sold' by a Druggists, Grocers and General Stores sumed in various ways. Strawber ries, the majority of which were the Canadian product, were consumed to the extent -of 21,000 boxes by diners on the cars. To finish oil' the meals with their seances with Lady Nicotine, travellers during. the year required more than 150,000 cigars, chiefly Canadian brands and 87,500 ,packages /of cigar: ettes, almost without exeeption of Caneslisal manufacture, Another contribution ` to the busi- ness of the eonununities served, came from the sleeping: cars of the System, which were used during the year by more than half a million passengers, withan,average.-number per night of more than 1,250. For laundry and cleaning of these 'cars, 8200,000 was spent during the year, while the laun- dry bills for the dining ears would account for other large sums which go to firms located at the terminals of the various runs, Thehotels of the system. contribute to the general business' in other ways. beside the purchase of a half a lion dollars worth of provisions dur- ing the year. They have a yearly A rol P Y 1 in "excess of 80150,000; pay over $24,000 for : Water supplies and general taxes amounting to nearly 875,000. Stationery and printing costs for the various hotels range to al- most $25,000 Per year. Guests at the different hotels which stretch across the Dominion from Wentworth Park Lodge in Nova Scotia to Jasper Park 'Lodge in Alberta consumed, in addi- tion to their meals, $11,600 worth of Soft drinks and spent some 870,000 at the news stands for cigars, cigarettes, a reading matter and novelties. From these figures it will be seen that in addition; to providing a very necessary service for the travelling publcarsrcofthe the oCanadan Natio asleinand l dining Sys- tem play an important part in Cana- dian business, particularly in the pur- chase of Canadian 'products and in their payrolls which, in turn, are spent by employees in the territories where they reside and from which they make their journeys, LAYING THE FOUNDATION FOR NEXT SEASON • Some .beekeepers may now be won- dering why their bees failed to store as =eh honey as did their neighbors, even though the, sante kind of. hives used and the locality equally as good. The amount of honey a colony will store is not dependent on equipment and locality alone, bat to a Inge ex- tent upon the care given the bees dur- ing the ten or eleven months prior to the main flow. There are two per- iods in the year when it is essential to have a large force, -of bees of the right age in each coloxty. The first period is during the winter months and the second is during the main honey flow; and the strength during the second periodis largely dependent on the strength during the first per- iod. A strong colony, consisting mainly of young bees in the fall, will winter better and build up more rap- idly the following spring than will a weak colony or one that is made up ,of old bees. Next season's crop then de- pends largely upon the fall manage- ment of this year and now is the time that the foundation is laid for next year's success or failure. The force of,yomrg bees that is to carry the col- ony through the winter must be rear- ed during the months of August and September, therefore, every 'colony, should be examined during the latter. part of July or early in August and all weak or failing queens replaced by Young, vigorous queens. " A young queen is usually more prolific than an old one and is more likely to survive the winter and to buildup the colony more rapidly; the following spring. A prolific queen is useless unless she has sufficienit space. for maximum egg production and sufficient food for the brood. Good queens, plentyof room and an abundance of food are the chief points of fall management, C. B. Gooderhain, Dominion Apiarist,, (Experimental Farms Note,) IIOG SHIPMENTS Report of hog shipments for week ending July 28, 1927; Clinton -Total hogs; 46; select pa con, 30; thick smooth, 15. • • Londesboro=Total hogs, ,44; ,select. bacon,, 25; thick smooth, 14; heavies, 0 Bruee:rield-Total hogs, 52; s select bacon, 13; thick smooth, 25j heavies, 9; extra. heavies, 1; shop hogs, 4. Huron County -Total hogs,. 841; select bacon, 204;' thick 'smooth, 413; heavies, 50; extra heavies, 6;' shop hogs, 28; lights and feeders, 22. Mr. Mussell Mays announces, the engagement of 'his sister, Janet Ag- nes, daughter of the late 111x. and Mrs. John 1±. Bays, of Seaforth;;Ont„ to Mr; Reginald S. Reid, of Stratford, Out,, youngest son or Mrs. Reid and the late' J. F. Reid, of Serforth, Cihht,, the marriage to take place quietly on August YOtlr, i 1 ody for Kellogg'.F. 'es love blonder, kiddies No S! les lite t Flavor, les - f flavor a . crispness. t spot` been equaled Oates never ane 'foo, t!i Kellogg's ore of And Kell milk body. With fruits or, 'everybody. tidd .and or lunch coney Serve then f unc 'honey. 'chi • '� for 'the evening cI d,tnner-' OSId Di <a �e°i1` b Kellogg in f' the. Made y fresh in ,Ontario, algid eredrand-greest tea t a S e r e ,; S inner At hotels, Sold rack On .dining•cars- rants. 'by 0111 grocers. L. GREG TEACHER ADVERTISING conducts a public. school, Its pupils are all the readers of the home paper -in short, the whole buying community. ADVERTISING teaches that loyal- ty to the home merchant brings real returns in better service i and better valude. It's a -lesson_ that requires the repetition afforded by the weekly arrival in the home of T'he Clint t > 1News tramleFERUMINOMMIIIMAipip ecord You can teach the public to rely • on your advertisements as safe guides to economy and satisfaction in shop- ping. ho -.. in. M t' p g Moreover, people appreeiato being asked for their patronage, ' To thein 'An Advertise '1 ent is an invitation"