The Clinton News Record, 1929-09-12, Page 7'THE GREATEST TARE
'THE WORLD HAS EVER KNO
Itl'otitise Royal Master
gilaut. olgagd will ever
rnctare. Wet e '
p o on is
tiviN3housandwill
bloating trader two
iy,Far of service.
The Royal Master was. built without regard
for cost. ,It is the finest tire that can be built.
Itsanassive tread is double thick,'curedby a
new slow -process: Its, carcass: is maele,with'
extra plies of web fabric Side-walls are
guarded against scuffing.
The Royal Master., is made oversize.. , Or
rather, the right
size for real lt
re,economy.
If 'you want tires.'that will., last.. as long• as
you keep your car, .then buy Royal Masters.,
tOn stile at every ..
DOMIN10 'TIRE ,EPO'
CLINTON J. M. Elliott
LONDESEORO" ' - Leslie Ball
Your Summer Home Can Look
Twice as Attractive
Simply cover the walls and ceilings with
smooth, tight -fitting sheets of Gyproc Fireproof
Wallboard—then decorate. Gyproc will also make
it cooler on hot days -warmer on cold nights.
Fi.reproof Wallboard
For Salo By
Geo. T. Jenkins - - - - Clinton, Ont.
Thos. McKenzie Estate - - Clinton, Ont.
17
What a Difference
lowswommemit
a bathroom can make. Especially
one completely equipped with
Emco Bathroom Fixtures and Fit-
tings. Consider the health of your
family and do not forego this
necessary home improvement any
longer. Emco'Fixtur'es are of the
latest improved type, of the best
manufacture and guaranteed con-
struction:
Lack of running water need not deter
you, as an EMPIRE DURO WATER
SUPPLY SYSTEM will provide suffi-
cient quantities for all your bathroom,
kitchen, laundry and other needs. The
smallest model supplies 250 gallons per
hour and other models considerably
more.
Our local dealer will be pleased to
supply you with full information and
recommend the model most suitable to
your needs.
For Sale by
Slitter & Perdue
Pressure
Water System4
and Bathroom Fittin¢s
A'Column Prepared ;Especlal!y hor'VI'°In
Smit horbldd
Ctr.to Men
4Ye11if. I eeimot .guide my life
With any • settled plan,
I'll take Wate's l uffets, with a grin,'
And grab what fun I can,
-The Cheerful, Cherub.
For;; some years now it has been,
the fashion to give children`. and
young people their head; let ahem;
cheese what they Went,'te do and al
low'them all sorts'of privileges which,
middleaged people never thought of
having in their youth. "The..child
must be untrammeled; he must be
allowed to develope without having
his 'individuality destroyed," has
been the m'otto of the modern par-
ent; and the child has been allowed
td follow his own sweet:will.and to
grow up without having, learned: the
restraint which he must 'cath, if he
lives to go out and Mingle with his
fellows.
The reason for this is probably be
cause parents in former days were
'too strict; they trained and repres-
sed until thechild really had very
little, chance to develope its person-
ality. Indeed, there are men, and
women today who are taking infer -
ler places in the world, who have•
not accomplished pl het nearly what they.
might have accomplished, for the
simple reason 'that' in their yout
they were not allowed to expres
their own personality, to develop
their. individuality. They werd, s
held down that they became shy, self
conscious, They developed an in
feriority ,complex; to use a much
abused modern phrase,
I me admitting all the above the
more readilly because to some ex
tent I myself.. suffered -from this
method of child-rearing. But while
this is true parents have gone to the
other extreme and between one and
the other I do not know but that the
old ,way has the advantage. It may
be etter to over -train than not to
train at. all. Some young people of
the present day, while they know
nothing of shyness, also know'noth-
ing of self-restraint. They know
nothing of poise and dignity. What
they have gained in freedom and in-
dependence they have lost in gen-
tleness and charm, in what we used
to term good breeding.
,The man or woman who will tell
you that their children must grow up
without restraint would laugh at you
if you suggested that their horses
or dogs should do the same. Every-
body knows that a horse or a dog
is useless unless trained to do -what it
is required to do. And if you have
a valuable horse or dog you begin
very early to train them. You accus-
tom the young colt to the halter;
you teach him to obey your voice,
and you begin with the young puppy
to train him to observe certain hab-
its. It is the only way to make him
endurable at all. And an untrained
child can be more of a nusiance than
any other animal in the world. It
is only while in the home, too, that
his uncultivated, untrammeled hab-
its will be endured. When the 'child
goes to school he soon has to learn
to restrain himself and, in ease of
the child who has learned no re-
straint at hone, the learning of that
lesson is a bitter one. When he goes
into the world he meets other young
people who, like himself, have been
allowed to have free range and there
is immediate trouble. Life will dis-
cipline anyone, more or less, and the
happiest people are the onee who
have learned to subdue their spir-
its, to keep themselves under con-
trol, to be able to meet every cir-
cumstance of life with a degree of
calmness. In short to he master of
themselves and, by sheer strength of
controlled personality, to master ev-
ery circumstance. The untrained,
undisciplined child is at a disadvan-
, tage when he or she goes out into
the world, -
and' berries,1mash *OD at' tlie.'begine
Mg and: do not add 'any water" Heat
thorbughly in ea double boiler. Thee,
drain. ` through; a moistened 'double
choeseeloth, or flannel'jellyrbag.
Directions usually :call for equal
quantities of sugar' and juice irres=
ipectcive of the kind of juice. The
am:went. of . sugar, may' be based on
5the, amount; of.pectin in the juice. A
large proportion of sugar can be used
,with, those;... fruits which• contain a
large a ount of pectin; The use of,
too; encu a quantity .of. sugar results
in tough jelly. With fruits: having
a -small pectin content as in some
berries, three fourths, as much sugar
can be used. A soft:: sticky jelly in-;
dicates too much sugar, providing the
pectin and acid are present.
.After determining the proportions'
of sugar to be used,'neasnre about
7 to 8 cups of i juice into a sau;.epan
about four or five times as great in
volume as the juice. There ie a great
tendency for juice to boil over once
the sugar is added. = Boil rapidly for
ten to fifteen minutes and, add the
sugar
which has been heated in a'.
slow oven. By addieg;the warm sug-
ar' the temperature is only slightly
lowered, therefore shortening the'
Hine of boiling, . Long boilinggives
a strong flavour and a dark colour.
s A candy thermometer will be
e found a great asset,in the making of
o jelly or jam. Boil rapidly with it'
- reaches' 220 degrees Fahrenheit, . or„
- to test without a thermometer 'dip a,
- wooden spoon into the hob liquid, and
as the jelly leaves the spoon it'
should flake a sheet off, or two:
- drops should merge as one. Remove
from the fire, skim and pour im-
mediately into hot, sterilized, jars.
To ensure clearness it should be
strained through a double cheese-
cloth moistened in hot water. This
will remove particles that may be
left in skimming.
Allow jelly to cool quickly, avoid-
ing all dust, then cover with pane -
fin wax, put on covers, label and
store in a cool dark place,
A good jelly should be clear and
sparkling and firm enough to retain
the shape of the mould when turned
out, should be tender• enough to
quiver without breaking and of a
good flavour.
At this season of the year the
housewife finds' many thhigs to
occupy her mind and her hands. The
days are becoming shorter being lop-
ped off at both ends, and you cannot
count on doing much outside, or by
daylight, after supper, non can you
have the long, before -breakfast period
in the morning; that is if you have an
early breakfast. So that the most
has to be made of the day from six
to six.
Pickling and preserving takes up
Dumb of a housekeeper's time theso
days, if she has a family to provide
for and does her oy n canning, as
many do, even in this age of the as-
cendency of the can opener. As jelly
stakes such a great addition to the
winter's supplies I am giving a few
hints on jelly making, which are the
result of long years of study of the
art by experts, believing they will he
helpful, especially to young house-
keepers;
It has been found that M order to'
make a good jelly it is essential to
have• fruits which contain pectin and
acid, Pectin is a substance soluble in
hot water which,' when 'cooked in
the presence of sugar and acid and
cooled, gives the right consistency to
jelly. Tho best fruits are those
which contbin' both ingredients' in the
proper proportion 'suph as apples
grapes, currants, plums;. While such
fruits as strawberries,,bluebereles
etc., require the addition of a fruit
high in pectin content such as apples
or currants.
Just ripe or slightly underline
fruit should be used, When it 'be-
comes overripe the pectin is changed
and loses in value for jelly -maid -ng.
Examine the fruit very carefully
and remove all decayed parts., Wash
and cut the fruit into small pieces
tieing all the cores and skins, Put
into a saucepan and add enough wat-
er to, barely cover them, and .cook
slowly' to draw out the juices: 'With
juicy fruits like grapes,, red currants
weather
Apple Jelly
Pick over, wash, remove blossom -
end and cut into quarters. Put in-
to a saucepan and almost cover with
water and cook until soft. Strain
the juice and when cool test for pec-
tin, to determine the proportions of
sugar to be used. Measure the sugar
and juice. If a good variety of fresh
slightly nnderripe crabs have been
used It will take about equal propor-
tions bf sugar and juice. Boil the
juice for 20 minutes and add the
warined sugar. Cook rapidly until
it reaches 220 degrees. Skim and
pour into sterilized glasses. When
cool seal, label and store.
REBEKAH
COLBORNE
Mr, Gordon Young, county treas-
urer, and Mrs. Young and family
are preparing to move to Goderich to
Mrs. Morea's corner residence on
Brittannia road.
Mr. and Mrs, Mitten Wiltse and
Mrs. Thos. MclVliehael, Sr., visited
with Mr. and, Mrs, Jacob Fisher on
Sunday. ))
Quite a number from Colborne at-
tended the decoration service held at
Maitland cemetery, Goderich, on
Sunday.
Mies 'Winnie Marsh left Wednes-
day to visit with friends in Toronto,
Miss Jean Young of Toronto is vis-
iting for a few weeks with,Mr. Alex.
Young and Mrs. Annie Y. Hender-
son.
Mr. and Mrs. George Mullion ac-
companied by 'Mr. and Mrs. Benson
Cox of Dundas aro on a trip to
Washington.
Misses Gladys Treble, Eva Pett -
man and Olive Hill are, all attending
Clinton School of Commerce.
Mr. Fred Summers of Blyth has
completed the finishing touches on
the two new houses under. Mr.
FIoody's contract,
Miss Mary Redmond leaves this
week for St Joseph's Hospital, Lon-
don, where she will train as a nurse.
Miss Jean *Tie left recently for
Saskatchewan together - with her
sister, Mary, who is teacher in that
Province.
Miss Julia Young of Toronto was
hone for over the holiday, also Mrs.
Jean Walter for a few days.
Mr. Jas. La Rocque is away for
two week's holidays. In his absence
Mr. Oke takes charge.
Benmiller Young • People held a soc-
ial evening to welcome the two new
teachers in the village.
There are a wide range of new
teachers hereabouts;. No. 1. Miss
Walsh, near London; No. 2, 11tiss Ed-
na Reid, Winthrop; No, 2, Junior,
Miss 33. Cuninghaun.; No. 3, Miss Rota
llaini]ton, Auburn; No. 4, Miss Ade-
laide Davidson, {Goderich township;
Not 5, Miss 1VfeDowell, Blyth; No. S,
Mr,' Woods, Goderich; No, 7, Miss
Irene Jefferson;. • No. 8, Mr. Bam-
ford;'Elision (Nile). . No. 1, 1VTiss
Blake; No. 9, Miss Ar McAonald.
All the teachers competing for the
school fair are busily. training their
pnhils.
Others attendipg. the C.N.E.; were
Wilmer Bards', Arthur Wilkins, Mis-
ses Bulah, and Evelyn `Long and ales
Clyde Gledhill. '
Rev; . R, B. Bumming announced
Sunday that Decoration eervice will
be observed this coming:. Sabbath , if
permits
'ENGLAND AND HER^ KTNG
The English—speaking world
whether on thio, side of the' tea q1'
the other' has, been: readi g`'fer many
months with sincerest interest the
story of the long;. struggle of , King
George with the distressing illneee
from which he has suffered. Noth-
ing- could testify ;score truly ;to the
,untyersalr and genuine affection in
which ,his people 'hold him than' the
observance of that Day of Thanks-
giving inl whic' theyunited in grate-
ful reepgnition of his .return to
health. Kings and emperors' there
have been since kingdoms, and. em-
pires have played their part in the
destinies'' of . mankind; but seldom
have they been- se Worthy, not' only
of the honor of those who recognized
their sovereignty, but of the: deep and
loyal affection which has been given
the present occupant of the English
throne. "God Save -the. King,"
throughout English history, has nev-
ei been,.Ave dare to think, more truly
an earnest prayer when uttered by
Englishmen: than during these anx-
ious recent menthe._
An. English friend writes us of a
beadtifi. tribute' to the King that
came from,a rather lowly source.
A ,young tockbroker. during the
most critical period of the King's
illness left the exchange, took a taxi,
andhurried out . to Buckingham Pal-
ace.for the latest' bulletin. He re-
tained his taxi, though, kept waiting. -
some
aitingsome. little time.. When, dismissing
the driver back at the exchange, he
asked the fee, astonished at the rid-
iculously low charge he said,, "What`
do you mean? Is thisall you are
asking me?" The reply was "Your
forget, Sir, that he is my Kingas
well as yours."—From Our Dumb,
Animals.
ST. HELENS
Mr. Callum Cameron spent the.
week -end, with Mi'. and Mrs. Jahn
Cameron.
We congratulate Mr. Frank Todd'
on' securing fifteen prizes at Toronto
Exhibition, with his Polled Angus
herd.
Miss Annie Clark left last week
for Saskatoon, after spending the
vacation with her mother.
Mts. R. J. Woods returned: home
last week after spending .8 couple of
weeks in Muskoka. Mr. and Mrs. R.
A. Barbour accompanied her.
Miss Margaret Thorns left last
week to train for a nurse in Guelph
General Ffospitai.
Mr. Robt. Neilly and Mrs. lClien-
sehmit of Pigeon, Mich., have re-
turned home after spending a few
days with their sister, Mrs. Dave
Todd:-
We
odd:We are sorry to report that Mrs.
Alfred Webb is under the doctor's
care at present but holie she will
soon be restored to health again.
IVIr. Geo. Rutherford and son Hom-
er of Flint, Mich., were Week -end
visitors with Mr. and Mrs. Sant Dur-
nin. Miss Edith Durnin, who bad
been holidaying in Michigan returned
home with them.
A little daughter arrived at the
home of Mr. and Mrs. Ewart ide-
Pherson last Wednesday. Congrat-
ulations.
Mr. and Mrs. Joseph Smith of
Goderich called on old friends here
this week.
The marriage of Mr. Gordon Me -
Pherson and Miss Janet McFarlane
was quietly solemnized at the Uni-
ted Church Manse, by Rev. 11. G.
Whitfield, on Saturday, Aug, 31st.
Mr. and Ylrs. McPherson left on a
'TIfuR$$Ar,, SEPTEMBER 12, 1
trip to Toronto and Detrgrt, The best
'wishes of the many friends of both
"i he.+bride and :groom go • with •them.
Dr. Oreo and Dr, Will McGregor of
Cliicago'+are vitttors with their' pie,
,ter, Mrs`, Cleo, Stuilrt
Vieitors to Tdrebto Exhibition in-
cluded' ; John McPherson;: Mrs. yyi1i
Rutherford, Mee. W. I..1VTjller Isobel'
and iGordon, Miss Annie'. Durnin, 1VTr,
Wilson. Woods„ Nes Louis Weather -
head and son, Dick,
GODERICH: Chapter No, 30 Roy-
al Areh Mlasons attended services in -
Knox Presbyterian ,ehureh•"'Senday.
evening.. A. very 'large turnout of
the Chapter attended and the :pastor,
Rev. R., C: McDermid took for his
subject "The Keystone."
emineltr
•
.fa0'D li./.<H:- The tugs .1VI
•tigne anc'P Smith and dredge 'I
' of the C. S. Beene Dredging" and
struCtion Company arrived Thur
.evening' about if -o'clock, prepare
start on the Contract' of deopenin
harbor basin.
GODEItl' .fI The Getter/eh
ung pigeon lab has just cotnpiet
very interesting 4n0; "successful
son. • The club. had.fifteen races a
gether, nine for the old/ birds- and
for the young birds. ' P. J;ohnst
was the winner of the cup ;in
old -bird races and also shared wel
the silverware, William Pittbl.
was the winner for the young bi'
and also wins a cup 'and' eilverw
The club expects to fly a course fr
the, States next season.
infernal ;.-rakes
Effortless Steerh
superb Ro4dabIait
]/POSITIVE RRAIUNG -
IT'S no effort at`:all'to drive Pontiac., it has ;tlie
TBIG SIX' ease of controlfor which, motorists,_
used to pay double the price of',P'ontiae' Six, Pail±
low, equipped with four I:ovejoy Shock Absorbers,
Pontiac bolds the road surely and `easily `at all•
speeds.
EASY STEERING r~•. .
Steering, in the Pontiac Big Six, has been robbed of
all strain and effect. You can relax at the wheel.
And; when you want to stop, you have the
comforting assurance of the finest, four-wheel,
internal -expanding braking system on any car
within hundreds of dollars of Pontiac price . . and
an independent emergency brake that operates at
rear of the transmission.
HUGS THE ROAD ,
Compare Pontiac Big Six, point by point, with ANY
other car in its price -range. Check it for beauty,
performance, comfort, ease of control, dependability.
And remember, Pontiac is a long -life car, always
sure of a high resale value, even after years of
trouble-free service. v.laa.aan
Rik your Dealer about Me GMRC Defer d Payment Plan
/PRODUCT OF GENERAL MOTORS OF CANADA, LIMITED
Jr. E. HOWARD
CLINTON, ONTARIO
;T'S BETTER BECAUSE IT'S CANADIAN
ustom beauty,
sleeve -valve power
IN THE COMPLETE
WILLYS-KNIGHT LINE
. From the Low -Priced
P' 7o -B" to the Luxurious New
Great Six -
THE beauty and style of the new
Witlys-Knight, the power.,smooth-
ness and economy of the patented
double sleeve -valve en ine,. are now
available in two lines of ultra -modern
motor cars—the popular low-priced
"70-8" and the distinctively beautiful
Great Six. The brilliant success of the new -style
Wilijs.Knight '70-B" proves its value
as the largest, smartest and most,
powerful. Knight -engined car ever
offered at: such, a-low:price.
The new Wiltys•Knight..Great. Six is
distinguished by anindividuality; that
reveals -itself in a- higher -order,•of ..
design, luxury;and pperformanee.-Some
of the.car's many advanced mechanical
features are: Bijur one-shot lubrication
system, heavier. seven -bearing crank-
shaft, extra strong and rigid frame,
full internal four-wheel brakes, manual
heat control and automatic radiator •
shutters. ,
".Finger Tip Control"
An outstanding feature of ail Willys-
Knights. 011e button in the centre of
the steering wheel control; all funs-
tions,o;fstarting the motor, operating
the lights, sounding the horn. Simple
design, easy operation,, No wires in
steering post.
' J yle
Atersionsmanmeammaskor mewed
• "70•B" COACH
GREAT SIX SEDAN
*1420 *2575
Sedan $1545; Coupe $1420;
Roadster $1420; Tourin 4'Pa93eegekcout,c, 1-paseenge*
CniSPe,, Rosd9ter, heeriog; et
$1325• Special Sedan 113' eanlepnec. 6'lVirotvheeis,ui0,k
Wheelbase $1693, .oracktneiuded,.
All pricer .4. fsctocy,. earn exrra,:
Bert Langford, Clinton