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HomeMy WebLinkAboutThe Clinton News Record, 1930-08-14, Page 2Clinton News -Record ,CLINTON, ONTARIO Termeof Subscription --42.00 per year in advance, to• Capadian addresses;; $2.50 to the U.S. or other foreign countries. No paper discontinued until an arrears . are paid 'unless at the option of ;the 'publisher. The date to which every subscription is paid is denoted on the label. Advertising Pates—Transient a(?ver• tieing, 12a per count line 'for first Insertion. Se for each subsequent insertion. Heading counts 2. lines. Sinal! advertisements, not to exceed one inch, such as "Wanted," "Lost," "Strayed;" ete,.• inserted once for 85e, each subsequent insertion 15c, Advertisements sent in: without in- structions as to the number of in - serum s wanted will run until order- ed out and will be charged accord- ingly. Rates rot• display advertising matte known on application. Communications intended for pub- lication must, as a guarantee of good faith, be accompanied by the name of the writer. G . II. HALL, M. R. CLARK, Proprietor, Editor. M. D. &TAGGART Banker A general Banking , Business transacted.- Notes Discounted. Drafts Issued. interest Allow- ed on Deposits. Sale Notes Pur- chases! H. T. RANCE Notary Public, Conveyancer fiii)anone Real ©state and afire In- euranee Agent. Representing 19 Fire insaranee Companies. Division .ourt Office, Clinton. F,tassk Finglant1, B.A., LL.B. Earrister, Solicitor, Notary Public Successor to W. Brydone, K.C, >;!oan Block — Clinton, Ont. CHARLES B. HALE Conveyancer, Notary Public, Commissioner, etc. (Office over d, 13. •liovey's Drug Store) DR. J. C. GAN '' IER Office Hours; -1,30 to 8,30 p.m„ 6.30 to 3 00 p m.. Sundays, 12.30 to 1.30 p m. Other pours by appointment only. Office and Residence — Victoria St. DR, FRED G. TFHOMPSON ' Office and Residence: Ontario Street — Clinton, Ont. One door west of Anglican 'Church. Phone 172 Eyes Ex^mine.. and Glasses Fitted DR. PERCIVAL HEARN office and Residence: Huron Street -- Clinton, Ont. Phone 69 tFormerly occupied by tbe late Dr. C. W. Thompson), • Eyes Examined and Glares Fitted. DR. H. A. MCINTYRE DENTIST Office Hours: 9 to 12 a.m, and 1 to 6 p.m., except Tuesdays and Wednes- days. Otfiee over Canadian National Express, Ciintou, Ont. Phone 21 DR. F. A. AXON DENTIST Clinton, Ont. Graduate of C.O.D.S. Chi.;ago, and 11.0.11.5., Toronto, Crown and Plate Work a Specialty. D. H. McINNES CHIROPRACTOR Electro therapist Masreur Oflteet Huron St. !Pew doors west of Royal Clank), ours. -•Tues.. Thurs. and Sat„ all day. Other hours by .appointment, flensatl Orrice—Mon., Wed, and p'i't: forenoons. Srarnrth Orrice—lion. Wed. and Friday allotment's. Phone 207. CONSULTING ENGINEER S. W. Archibald; B.A Sc., (Tor.), O.L.S., Registered Professional En- gineer cr and Land Surveyor, Associate Member Engineering Institute of Can- ada. Office, Seaforth, Ontario. GEORGE ELLIOTT Licensed Auctioneer for the County of Huron. Correspondence promptly answered. Immediate arrangements can be made for Sales Date at The News -Record, Clinton, ur by calling Phone 203, Charges Moderate and Satisfaction Guaranteed, B. R. HIGGINS Clinton, Ont. General Fire and•Llfe Insurance Agent for Hartford Windstorm, Live Stock, Automobile and Sickness and Accident Insurance, Huron and Brie and Cana- da Trust Bonds, Appointments made to meet parties at 13rncefleld, Varna and Bayfield. 'Phone 57. • THE McKILLOP MUTUAL Fire Insurance Company Head Office, Seaforth, Ont. President, James Brans, Beechwood, Vice-preetdent JamesConnolly, Goderioh, AI:eaters: fames ShouIdipe, Walton; tum ilinh Hullett; IZobt. Perris, Hui- ,•,1.Tett., jani ,'N.0n2eweis, Eroadha en; ,. sillier eunefditf j • A. •Ertudecar fieaforth;. G. Ti. loie0artney, Seaforth. Agents; W. J, Yeo, R.1e. No. 8, Clinton; Joh''In.t.a�� Murray, Seafertlt; Janice Watt, BIytsr, 152, 13ihebley, Seaforth. Secretary and. Treasurer; D. IP. Mc- Gregor, Seaforth: Any money to be paid may be paid to 'htocrlah Clothing Co. Clinton. or at Calvin Cult's Grocery, (lotierioi; Parties desiring to effect insurance or transect other bathos will bo promptly net. ruled to on application to icny of the 'mors addressed to their respec- tn r abyss. Losses inspected by the ,.a I r who Urns nearest the scene. APRILr ESCAPADE By KATHLEEN NORRIS CHAPTER e. Th dinner symphony in the O'Hara kitchen began, on' a particular March afternoon, at about four o'clock, It began, at scone minute between four and .five; on every separate' day of every year's three hundred and sixty- five days. Teresa Elizabeth Deane OiHara, forty-five years old, hand= some, resolute, adequate, knew its every chord aid organ -point, and•oc- cupied permanently the position of conductor. , Baa een the hosts :of three and eight o'clock every day she thought in terms of cookery. Mentally, .she ranged her forces about her; she could talk confidentially, or 'even forcefully, to any one of her six children, and, still have going on quite uninterrupt- edly in her mind active computations regarding raisins,. ,lard, the cracked yellow bowl, the teapot, the cold bis- cuits or the necessary trip to the cor- ner grocery. Feeding the children had been her job since "the man" had ".died on her" some seven years earlier. . Confronted by all the problems of pennies wi- dowhood, with a "posthumous" infant upon his way, and almost eight thou- sand mule per annum to be provided from absolutely nothing, Teresa O'- Hara had been conscious cf no par- ticular consternation. Hers was the marvelous viewpoint of the child, ar the . philosopher. There was never more than one meal about which to worry, from Teresa O'Hara's point of view, and that was the next. Her sublime faith in. a protecting fatherly power rose superior to all eiecum- stances, If difficulties arose, Teresa told the children calmly that they were privileged to help the Lged carry His cross, a sign of friendship and favor. And when the clouds broke, she roinmented simply, "Sure, what have we ever done that God would tear our prayers this way!" "Tae Lord," Ivoary Kate, Avila was Teresa's oldest daughter, used to sum- r.arize it simply, "has Mother, coming and going!" Breakfast was usually a scrambled and hurried meal in the O'Hara house, and most of the children had their luncheon away from home. But supper, as Mrs. O'Hara called the evening meal, was always an event, She loved the cooking of it. Dom- estic slavery was an eternal delight to her; her kitchen a kingdom, rather than a prison. She would come in tired and laden from a trip to the market, and per- haps sit in the kitchen a minute, hat- ted, coated, panting, her round, kind plensant face damp with summer heat. But after a trip to her adjoining berl. room she always returned fresh and expectant, her hat gone, her street dress changed, for a stiff, faded ging- ham, her hair slicked comfortably back from her white, innocent fore- head, her big hands bare and free, ready for labor. And then began the happy, familiar routine that never really became rou- tine, even after years. Grocery peck - egos to open, things to earry int,' the big pantry, things to bring forth. The faucets in the sink would ronr, spoons tinkle, pans clatter. There was a round, shallow, wooden bowl in whish to °help apples or cold meat, there was a little blunt axe with which to split stove wood or hack a heavy :quash to pieces, there were worn egg -beaters, dingy muffin tins, iron frying pans, Mack and heavy, wire strainers loos- ( -nal in little loops from their frames. Teresa O'Hara knew them all as an artist knows his brushes. She never would use a dishmop; she liked a limp, old, soft, gray rag full of fine holes But Maly Kate demand- ed a •lop, and kept it safe top behind the alarm clock on the sink shelf, and with a pair of rubber gloves from the five-and-ten. Her mother regarded these niceties with outward scorn, oc- casionally being heard to observe that it was r pity so many people thought more of the preservation of their hands than of their immortal souls. But it was to be observed that she No other sweet lasts so long, costa ea little or does so much m for you. Promotes good health when. used regularly after every meal. It cleanses teeth and throat, sweetens mouth and breath, and strengthens the gums./ Your health is aided while your pleas- ure is served. Good for You 4DIANNAllb A k" TIME .TABLE Trains will arive at ems depart from Clinton as follow':' Buffalo and eloderioh Div: Going Bast, depart 8.44 a.m. 2.30 p,m. Going West, ar.' 11.50 a.m. as 6.08 db, 0.48 mm. „ „ ar. 10:31 pan. London, Huron & Bruce Going South, ar. 7.40 dp,, ?1.40 a,m, " • 4.08 p.m. Going North, depart 6.42 p.m. ' ar. 11.90 rip., 11:53 a,m. ISSUE No. 33—'30 J • never permitted one'of the younger members of the family to touch ,the said e^10"es.,or mop, er; tointerfere'in any way with the safety of these and other refinements introduced' by her oldest daughter. - The kitchen was roomy, as any apartment where seven persons have most of their meals may well Ise; it was one of the, seven rooms in an old- fashioned wooden house hideously typ,ca) of a hideous architectural era. The house was gam narrow, shabby, sns'pnint worn away and its wooden steps and railings splintering. Even the presence of the seven 'O'Haras, their humanness, their enthusiasms, their youth and beauty, could not make the stiff upstairs bedrooms, the bay -windowed' parlor:, the dark, un- used dieting room, attractive. But, the kitchen was homelike and indee l the O'Hara's thought the whole Plage wonderful. The ouse had once belongedMi to Uncle les,,, and after' Papa had died hadn't Uncle Miles in- vited the whole crowd of them to come from a crowded, dark, sunless lair in a Brookyn , tenement, and make their home with him in the free, sunshiny California? This miracle of brotherly generosity still gilded the O'Farrell street house in San Francisco with glory. They never forgot it. The warm loving richness of the O'Hara's young pray- ers were :Al -poured over the memory of hard little, tight little, shrewd lit- tle old' Uncle Miles. A quarrelsome, dyspeptic, suspicions character througho•el a11. the fifty --seven years of selfish, lonely life, Uncle Miles blos- somed after death into a loved and admirable, if slightly eccentric, family tradition, and his anniversaries were kept as faithfully as Papa's own. The children usually appeared, in the pleasant afternoon kitchen, in the order of their ages. This in a certain net March afternoon brought seven- year-old Pat hole first; Pat who was blond and silent and ,mysteriously sweet, and adored by them all. Pat s t at the end of the kitchen table, and vouchsafed to his mother ,occa- sional shy cryptic comments upon school, companions, and life in gen- eral. • While Pat was eating his bread and honey, Tess and Regina usually came in,•fiushed and jaded and a little cross, from `the walk home from the Sisters' School. Regina w..., pale, brown -eyed, elinl and proud; Tess, dark, vivid and emotional like her mother. They were always sent upstairs to Wash their faces and change their dresses, and they usually waddled and protested. But in the end hey came down serene and comfortable, and while Regina, the younger, always made a great stir about study to evade domestic duties, Tess entered eagerly into dinner pre- paraticns, Tess would be heard beg- ging her mother in an aside to repeat the formula for gingerbread: "Sour milk, Mother? And is that enough butter, Mother?" Then Tont, seventeen, filthy, irre- sponsibie, too big for his clothes, a born tease, a bad student, would come lumbering home. With Tom's arrival the symphony began to accelerate and deepen, voices were raised now, the sounds of running faucets, singing kettle, slamming oven doors, egg- beaters and meat -choppers termed an undertone to the laughter, protest, whining, sheeting of the young O' Haran. Tont was the family "heart -scald." Somtin.os his mother was too sharp with him, sometimes she spoiled him; it appeared to be impossible to be merely' just to Tom. He sprawled all over everything, he disorganized and demoralized everything, he pinched Regina even while he was eomforting Pat for having tripped him up. He was a potential criminal, he was a po- tentia) saint,' and in her secret heart his mdther loved hint, feared for him, puzzled over him and prayed for hien more than she did all the other five together., Tom, at seventeen, was "finishing High." After Tonn, Martin came in. Mary Kate, nineteen, should have been next, for Martin was almost twenty-two, the oldest, and the mainstay of the whole slipshod, crazy, joyot,s brood. He was a little smaller than Tont, and as handsome as his father had been, with the Irish beauty of a clean white skin stained pure ted on the high cheek bone, blue eyes in circles of soot, a broad forehead truly uTy ex res ingc an - dor, innocence intelligens e, intel1i ge .e, and a finely -shaped head covered with rich black waves of heavy, satiny hair. Mart was everything to them all, lather, brother, son, confidante, con- fessor, idol. • 'they were all proud of him, his integrity, his wisdom, his record at school and in business, Mrs. O'Hara was "said my Mart" in every- thing she did. He was full of fun, he liked the girls, he was popularity's self, but his mother t !ways came first, with Mart, and after her the needs and claims of the children. Reserved, little, straight-backed Re- gina got into bis lap tonight, when he took the kitchen rocker, and while he talked to his mother he brushed the child's contented fair head occasion- ally with his lips. (To be continued.) �' i ollyhocks Hollyhocks of blues and reds Beside my garden gate Are tall and grand and straight With pompous, princely heads. Statei5"peace ambassadors In rows along the walks; Beloved hoilyhoeIts The garden monitors. Noble flowers and comrades true; They shine in myriad'beares. And light my Rousse of dreams Upon the hill of blue, —Colton G. Morris, Henry Ford should. go down in his tory as the man practically reepons- ibie for the abolition of the horsefly. What New York Is Wearing BY ANNABELLE WORTHINGTON Illustrated Dressmaking Lesson Fur - wished Witit Every Pattern . This little eapelet frock may be for playtime or for "dress -up" occasions,' according to the fabric chosen for its development. It's very French! It closes at. either shoulder'neath the perky bows, The Scallops provide effective trim. It is butter -cup yellow organdie. The scallops are accented by bias organ- die in soft cocoa frown shade. The bows of taffeta ribbon match the binding. It's very quaint and pretty in tiny checked gingham in orchid and white with scallops bound in plain orchid. The bows are omitted and replaced with two decorative ball -shaped pearl buttons at either shoulder. Style No. 2643 is designee for wee maids of 2, 4 and 6 years. HOW TO ORDER PATTERNS Write your name and address plain- ly giving number and size of such patterns as you want, Enclose 20e in stamps or coin (coin preferred; wrap it carefully) for each number, and address your order to Wilson Pattern Service, 73 West Adelaide St., Toronto. A Modish Skirt Anyone who can do plain sewing can make this serviceable skirt in a few hours; First; Take a straight piece of silk or cotton wash material 18 inches wide and 38 to .46 inches Iong, accord- ing to the size of the person to be fitted. Draw this straight piece. of goods under both arms, let it meet in front and pin It together in a straight 18 -inch seam, putting the pins in verti- cally and leaving it loose enough around the body to permit of easy movement. This makes a sheath from under the arms to below the hipline. The sheath is then shifted toward the left side until the pinned seam is di- rectly under the left arm. It should be loose enough at the bottom to al- low bending at the waistline without straining the seam. Second: Shoulder straps of ribbon or tape are adjusted to the top of the sheath. After this it is stitched, It is then ready for the skirt to be attached. Third: The material for the skirt is next basted to the sheath. Beginning at the center -front of the sheath, the material is eased on, not gathered, and it is carried from the center front to- ward the left, around tate back, across tits front to the left aide, tOn inches from the unifier -arm seam of the sheath. This lap -over is finished with a hem and may be left open or caught with a few buttons, The shirt is then ready to stitch, hang, hem and press. It is extremely simple to make. A Summer Fashion One of the prettiest of sunimer far• hione is the vogue for evening enpe• lets. These are nothing more than gossamer bits of chiffon or net fas- hioned into eapelets with long scarf ends which' tie either on the shoulder or in front. While the chore elaborate versions are beaded in delicate cle- ave on chiffon and georgette, simple capelets which fulfill their purpose quite as well may be made by the wo- man who is clever with th her needle, For 'materials lace, net, and printed chiffon suggest themselvesand since so little material is needed, unworn parts of -evening dresses may be util- ized. tilized. A paper pattern should be cut either from a beco.ming,capelet on a dress or made by being fitted about the shoulders, 1t may extend from the shoulders in a brief six-inch width or be twice as long, if the wearer prefers, and extend to a point in the back. A flounce may form a further addition. White, black and pink are the colors most in vogue, but in laces other col- ors are seen. A metal -run tan lace supplies one of the newest ideas, and ambre materials with inserts of dark- er lace are chic.. With chiffon and net dresses indi- vidual preference alone ' determines whether the eapelets shall contrast or match the 'color ,of the frock. ",Smith says he doesn't believe in bollrowing trouble." "Then I 'wonder what he means' by going in debt for an airship," London has a public debt of $145,- '780,403. Rainy Day Fun On rainy days we 'have the greateetf fun! We bardly notice when the rain , le °done;, For every minute's full of things to da, And supper: time has come before `vie'1•e through, We men] our games and toys with glue and paste, '• Then' things 'foe .scrapbooks we must find 1n haste, We look for -boats and buildings, pets and planes, And paste in lots of pictures while it rains, From colored papers then we. make a hat, Or ekes 'we roll a marble with the cat; Sometimes we paint some cards to • send away To little friends with whom we used to play, Then Mother needs some help in mak- ing pies, And cooky meg must ,have some rats • in eyes; We string the beans or take the pole from peas—. . ' You ought to see our fingers fly with these! Right after lunch we always sweep the ileac, And then we're .ready for our play 0000 more; ' For now's the time we dress in Dad- ' dy's suits With curly paper Bair and funny boots. We play 'we're Robin hood or Crusoe brave, Or else we're ,hitting in an island cave With boxes, sticks, and brooms and other things, We change to Norsemen, airmen, 'clowns or kings, But. tben the lights go on and Daddy ales, "Well, well! Such doings give me great surprise!" For supper time has come while we're at play— And we have bad the nicest rainy day! Lydia Lion Roberts, A Few Fish Hints A. good many cooks are very fond of displaying their artistry in the de- coration of dishes' coming to the table. With fish a few precautions before the fish- is cooked will prove muck more, effective. No embellishments can con- ceal a badly cooked fisb. A11 fish should first be washed in salt water, . with the exception, of. course, of smoked fish, which is usual- ly wiped over with a damp cloth to preserve its Anew*. Salt Sash should be soaked in fresh water to remove some of the salt. When preparing salt fish do not cut it with a knife—separate it with the Singers or with a fork—it is as sensi- tive to "(steel flavor" as a delicate salad, The eyes, gills, fins anti scales should be removed from all whole fish and the tail trimmed and the inside carefully cleaned and wiped with a wet cloth. Exceptions to these rules are turbot, which keeps its fins an scales, and red mullet and smelts, winch are Usually left undrawn. To skin a fiat fish begirt at the tail with a thin sharp blade dipped in cold water -for round fish reverse the operation and begin at the head, To fillet or bone a fish use a sharp knife (if possible kept for the pm' - pose), make an incision close up to the backbone, then carefully remove tbe flesh with long even strokes, Crimping or slasbing the fish across at certain distances improves the flavour of the Sisk considerably. Never allow fish to stand in water fo any length of time, otherwise much of its flavor will be destroyed. A Country Cosmetic You may not know it, but elder floe - ere make an excellent face cream. Our grandmothers would have been ap- paIIed at the price we pay for our lo- tions and massage creams. They were, however, just as anxious to ward off wrinkles and improve their complexions are we are, but they made their own eoametics and therein they seored'botb in economy and quality. This is a recipe for elder cream which I found in great-grandmother's herb•book the other day. She must have been a vain old lady, for there were dozens of other recipes besides -all guaranteed to beautify. For her eider cream she took two pounds of good, fresh lard and melted it in a saucepan. Then she added as many 'handfuls of elder blossoms as the melted fat would cover. This was simmered gently for three- quarters of an hour or so, and then strained through clean muslin into a lipped bowl really for putting into the little jars in which great-grandmother stored it away in the stiliroom. But before doing this she added a few drops of oil of lavender, "just for sweetness' sake." The old lady made a great point in her directions of picking the blossoms with the greatest possible care, so that as little pollen as possible was shaken oft And to. make the cream stronger she would add a fresh quantity of flowers to the fat when the first boil- ing had been strained oft The Care of Aluminium Aluminum saucepans will outlive the •.enamel variety by years - atment aI- ways, providing they are given suit- able treatment, Soda should 'infer be used in the -cleansing of aluminum, es its drastic action tends to soften the metal, Aluminum saucepans that have be- come very stained are much improved. if fruit peelings are boiled in them. Apple peel is good, but lemon peel is particularly beneficial, Save some of your lemon peelings for this. purpose -when you have made ;our lemonade, i lie—"Something 'seems to be wrong with this engine, it—," She—"Don't be foolish; wait until we get off this main road." SALADAqualitywillalway be the finest you ran buy TEA gest fr'l.sa the gardens Appetites 1 : ' utdoor Life Or for a day or a month—in:the car or biking,boating, fishing—after a few hours you will find food looms up as the biggest thing in the world, Scenery, yes—but such appetitesi of course milk, end plenty of it, is essential for nourishing, appetizing food—and for campers or'pioknickers Borden's St. Charles Brand Evaporated Milk is by faietbe best choice, proyid- ing plenty of pure, rich milk, regard- less of weather conditions, long jour- neys, out-of-the-way camping places— and lack of ice. Because evaporated milk has had half the water removed, you can rely on its extra richness, Which can be utilized to take the place of eggs or butter in many kinds of cooking. For instance, an old guide, famous for his fish fries, told me that in camp he al- ways dipped the fish in undiluted evap- orated milk before the anal coating with cornmeal. When evaporated is to be used in-' stead of • milk in any recipe it should be diluted with an equal part of water. Remember this simple rule and you .will find it successful in your own re- cipes. To "cream" your coffee, use it undiluted. Speaking of Fish A "fry pot" ie used bet Canadian guides for cooking large chunks, After dipping the pieces of fish in evapor- ated milk and then in cornmeal•drop into the deep fat (very hot) and fry until brown. And, by the way, take this hint from seasoned camp cooks— a very little fire of the right kind in the right place cif possible sheltered from the wind) will do tbe job better than a face-blisterine eontlagration. A savory fish chowder is always a 'welcome dish in camp, anti it's easily made with evaporated milk, Fish Chowder Cut the. fish in (tunes and remove as many bones as pos:-ibie, Cover the bottom of an iron pot with slices of fat salt porkandfry out part of the fat, Remove part of the pork slices, then add a layer of sliced, raw pota- toes, some sliced onions and a layer of nal. over with pieces of hard tack biscuit Ell season each layer, scant- ing the ss lt, for the pork is very salty. Repeat the process until the pot is two-thirds full. Add just enough water to cover to level of the fish. Cover the 1 pot and simmer for o one and one-half hours, or until the potatoes and fish are tender. Add one tall can of Bor- den's St. Charles milk, Bring' just to boiling. Serve, Easy Hot Breads Hot corn breads to eat with the bacon, fish, or pork and gravy, are a liugo success after to day In the open —or to begin the day. Cornmeal Flapjacks 1 cup cornmeal, 1 cup flour, 4 tea- spoons baking powder, 'b teaspoon salt, 1 cup Borden's St. Charles milk, rah cup water, 2 tablespoons melted fat (bacon fat may be used). Mix and sift the dry ingredients. Add the intik, diluted with water, and beat well. Add the fat. Bake on a hot, grease grid- dle or frying pan. They need a little longer cooking than wheat griddle cakes. Camp Corn Dodgers Put one quart cornmeal into a bowl. Make a hollow in centre of meal and into this put one tablespoon lard and one teaspoon salt. Potu' over this equal parts Borden's St. Charles milk and water heated to scalding point, stir ring all the time until a dough is form- ed whicb can be molded with hands. Cool slightly, form into calces and cools slowly on a well -greased griddle. (The quantity of diluted milk needed de- pends on the ]tinct of cornmeal used). Here is a never -failing form of relief from sciatic pain: Take Aspirin tablets and you'll avoid needless suffering from'sciatica—lum- bago —and similar excruciating pains. They do relieve; they don't do any harm. Just make sure it is genuine 1 TRADE MARK REQ. A Summer- Song ?.4) Oh, come where the rollicking wind i3 a -blowing • The clouds in a tangle across the blue' sky! And see how the sun in its glory iql giowillg On poppies that grow 'mid tk� wheat and the rye, It seems that the world is to -day tilled with splendor, Its beauties intensified, Rowers more fair, For you are beside me, so gracious and slender, The sunshine reflecting the gold of your hair. Oh, come where the waves on the shore are a -playing! Their music, at least to my ear, is divine, Because, "She is with you!! Is with you!" they're saying. Yes, what do I lack, if your band is in mine? English waiters are so greatly in demand that they are gradually oust- ing usting the foreign variety from the Lon- don market. Panorama of Brilliance and Splendor. Portraying World Progress - Cillt tpSept 6-930 ALL CAN I A YES During the last week in August and the first week in September, the largest annual exposition in the world will be in progress. Features, displays, buildings, attrac- tions, so huge, magnificent and diversi» Red that two trillion people from almost every country will visit this unique and colossal enterprise. The 1930 Canadian National Exhibition promises to eclipse all previous years. "LES VOYAGEURS," a brilliant pageant reviewing Canada's develop• ment from its earliest days will be staged each evening by 1500 per- formers on the world's largest stage. Thirty military and concert bands, including the ALL -CANADA PERMANENT FORCE BAND (by permission Deparunent of Militia and'Defence), an especially recruited organiza- tion of seventy-six skilled instrumentalists taken from Canada's Regular Military Establishments. Internationally famous 2,000-Voi-e EXHIBI- TION CI-IORUS in four concerts—Aug. n to g 23 and28, Sept, 2 end 6. Tremendous Agricultural displays and com- petitions in all branches. Trotting and Pacing Races including $5,000. Futurities. Fifth professional Marathon Swim for world championship laurels—a famous unforgettable sport epecmcle. Outboard motorboat, r wing, canoeing, scullingand yacht races and other thrill- ing t.quatic events daily. Canadian National Motor Show in world', largest Automotive building. This is a big year at your Exhibition. Arrange to come, SAM HARRIS, President. H. W. WATERS, .General Manager. Plan Now For This Summer's Good Times! HVNT1NG, fishing, pia. nloing, swimming and cruising on lake, river, sound or bay add to the zest of living, happiness, contentment and enjoy - men of Cruisebout owners.. T is 1 a double cabin Cruleabout, 29' long, s' 10" wide .and 2' 4" draft ls. a completely equipped summer borne and is priced at 09,186 at fac- tory. Sleeps, six, four in forward cabin and two in stern cabin, 1t5xeellent design, perfect balance and staunch, finality con- struotion make 0 r n i s- abotits sound and sea- worthy for any water. 6 -cylinder, G011,P. Gray Marino motor gives eruis- leg see__se of certainmn ]i1.00. "vent° for a da_t`a- ardson .1 ; i 41/3001dr T. 3rlJ Bay Sales and Service by B. F. BENSON, N.A. Street Toronto, Out,