HomeMy WebLinkAboutClinton News Record, 1945-07-26, Page 2THE _CLINTON NEWS -RECORD
ARNING 1
` lictORT, !
VANCOUVER
NEW WESTMINSTER
WINNIPEG
ea move a
HL VIIIL'TON
TORONTO
OT
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314.'7 �Wa;Atu
No person may moveto and relit or occupy family quarters
in arty of these congested areas without a permit from the
Administrator of Emergency Shelter.
Before malting arrangements to vacate your present home, be sure that yea
have other accommodation and a permit to occupy it. Applications for parfaits
should be addressed to the Administrator of Emergency Shelter in the area le
which you plan to move.
Every person who rents or occupies family quarters in any of these districts caufbtaaiq'
to the order, commits an offence and, in addition to other penalties', will be revoked
ed
to vacate the shelter and the district at his own expense.
(Leaved under the authority of tho Emergency Sholter isogulationer Order in.Couucil P.C. 9439,
December 19, 19441.
THE HAPPENINGS IN CLINTON EARLY IN
THE CENTURY
SOME NOTES OF THE NEWS IN 1920
'THE CLINTON NEWS -RECORD,
JULY 22, 1920
Miss Gladys Chowen has returned
to Toronto after spending a fort-
night at her home in town.
Rev. W. H. and Mrs. Hartley • and
little 'daughter of Shelburne, visited
at the home. of 'Mrs. R. Thompson
on Saturday.
Mr. Alex Eagleson who has been
on the staff ,of the Royal B ilk here
for the past two or three years, was
transferred to Toronto and left last
week for that city.
Mr. T. E. McKenzie of Toronto was
in town on Thursday, having come
up from Seaferth with Mr. O. L.
Paisley on the oil' wagon to glimpse
at the old town and old friends,
Mr. J. Lovett has put in a stock
of mens' and boys' shoes in conned•
tion with his repairing business,
Mr. Fred Livermore has rasignel
his position of night-watchman at the
piano factory after ten -years' ser-
vice. We understand he has taken a
position with Merner Bros.
Mr. Gordon Cuninghame was some-
what injured by the falling of a
casket upon Mini while handling, ex-
press the other day andwas laid up
for a few days in con equ nee. it
is a a somewhat awkward thing to
have a casket drop on one, no doubt,
but it would be a mu'•li worse thing
to drop, into one, so enig.atulations
are in order.
The following, pupils of M es E
Pluntsteel's were successful in passing
their exams in connection with the
London Conservatory of Music as fol-
lows: Miss Beryl Salter, grade 2.
(£r.t class honors); Ms', Cirol
Evans, grade 2, (honours) Misses
Ethel Hoge; and Jean P:umsteal,
grade 1, (honours.)
THE CLINTON NIIW ERA,
• JULY 22, 1920
M.ster Jack Wiggington is holi-
daying at Burford.
Mrs. C. D. Boeck slid Miss Iona
Bouck spent Sunday in London.
Miss' Isabel Johnston, of Toronto is
the guest of the Misses Bentley in
town,
Mr. D'Arcy McDonnell, of Detroit
is the guest of his coma, Mr. Jaelc
Bowden.
Dr. and Mrs. Holloway of Peter -
boyo, are the guests of the fornier's
l ,other, Mr. A. J. Holoway.
• Mrs. Barley, of To onto, has been:
visiting hex cousin,•Mrs: E. G. Court-
tide, also Mrs. J. H. Tiplady, Buse
Line.
Miss Edna Wise has beensuccass-
ful in passing with first class hon-
ours her intermediate piano examine-.
bion in connection with the London
Conservatory. Miss Wise is a pupil
of Miss Edna McCaughey.
When the entrance re.ults were
announced it was found that Miss
Beryl Salter .won the Fr. Dunn Cup.
Mr. David Gante'.on closed• a con-
tract for 10,000 barrels For apples,
this year, on Friday last frotn Mr.
Simmonds, who maks then in the
tarn behird the School of Commerce,
Paxman's Pets, it is understood
wi I now be the new Eire brigade in
Clinton, after extinguishing the local
brigade by -a score of 17-16. The
members for Paxntan's, Pets are L.
Kerr, B. Kerr, J. Pfixnian, 'J. Cook,
C. Sheperd, J. Schoenhals, M. Mc-
Teg ;art, ` G. Gildhrist, A, M¢Garva.
Firemen were: R. Johnston, C. Cook,
F. Dixon, M. McEwan, 0. Draper, R.
Tasker, H, Glazier, A. Cudmore, W.
Kennedy. Murray McNeil who was
umpire a:cape'1 with his life.
When the Present Century
Was Young
THE CLINTON NEWS -RECORD,
JULY 27, 1905
Miss Olive Cooper, teacher, is on
a visit to her friend,, Miss Ada Bons.
ton, at Wingham. -
Mrs. Frank Yeo retuned to Mount
Forest on Friday last accompanied by
her sister, Miss Nettie Cantelon, who
make her home with her for a
IT'S THE MILES YOU GET THAT MAKE GOODYEARS
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* ComPresslon tread for
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* S.kid rosnana forr
greater safety `
•
* Tough, resilient Sup idvi t
rIai,nllleesseel beads for
*
entre .
Goodyear
It C,adyeyear quality, , non Wandexperieace-fir long,
hoabie:iree mileage.
*,Wartime is no time to buy a
lower mileage tire. So if you
are eligible' for new tires, use
your permit for quality
"Goodyears". Then you get
the results of Goodyear's half
century of tire -building skill
and experience ... in quality,
safety and long mileage. You
can confidently expect "The
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plete line of new Goodyepr
Tires for eligible drivers. Drive
in ... TODAY!
YOUR
01!
AR
DEALER
SHELL SERIVCE. STATION
Reg. 'Ball, Clinton, " ' 'Phone 5
time.
,Mr. Arthur COI lugs gene to 0.3h -
alto where ' lie has been, engaged "by
Mr. J. 0, ;Henry, apple 'eitporter, •wi'th
whom he,expeets to, remain until the
apple crep,is harvested.
Mr. Goii.tantme, the genial.ateller
of the Molson s . Bank, returned c n
Saturday Prom a holiday of two and
a half weeks spent on Georgian Bay,
at his home 'in Toronto, and ele-
where.
Mr. Eldred Archibald, son of Mrs,
Archibald of Goderich, isat present.
ep the staff of the Toronto World.
Judge Elliott and wife; of Ororago,
Missouri,' who have been guests o".
Mr. and Mrs. T. Trick : foi some
weeks, are now spending a few days
in Gode*i'ch.
Mr. W. B. Hale, brother of C. B
Hale of town, is here on el short visit
from Chicago prior ;to, his remov.'ng
to Mexico wherehis home will be
in the future. Born in' Clinton and
educated". the Publie and High
Schools .;lie studied engineering at
The School of Practical 'Science, in
Toronto.
' On Saturday morning last, Mr. .H.
11. Chant met' with an :accident at
the organ facory, when a motor over -
inner'. striking him ' on the forehead.
Several pieces of bone have beep re-
moved to relieve the pressure, ii 't' is
reported that the injury was not as
serious as was • expected, and Mr.
Ghont wail., be able to resume his
duties in a few weeks.
'1':HURS., JULY 26th, 194.5
WAR' OeI4T€aST Pito 'ECT®VE PRINCIPLE
•
lifeguards the Ute and service of
By ASO&
r
HYDRO
HOME ECONOMIST
Hello, Homemakersl' the adage:
"It's not what you do but the way
you do it," holds true for making
jam during a time when fruit, sugar
and time are so valuable. Every pre-
serving season for . the past ten
years we've been advising home-
makers. how to make a good jellied
product. If you have mislaid: your
clipping, drop us 8 request for Hints
on Jam Making,
This year we are pointing out the
precautions in the use of pectin liquid
and pectin crystals. Considering the
results of last year's tests along with
the instructions of a reliable manu-
facturer of this ,p oduet, we have de-
termined measurements to be of par-
ticular importance. This "sure -pure"
jam is really not any more expensive
thn the old-fashioned boiling of a
combination of . fruits and su;ar.
Another reason for using the com-
mercial ,:pectin method is t'- a poorer
quality of fruits this year. .Also re-
member—the only; ftuits which pos-
sess properties .for jellying without
the addition of another fault to bal.
ance low acid or low pcetin content
are sour apples, currants, gooseber,
ries, grapes and tart plums:.
How To ni,.ke Jam 'With
Pectin Crystals
1. Select fully .ripened bolt of good
flavour and colour, and piep re ex-
actly as directed.
2. Wash, 'scald and drain g'as-es
and covers. Melt parra'f n in a
small pot over hot water.
3. Measu-e -sugar into a dry dish
to be added later. Measu,e prepared.
fruit into a 5 or 6 quart kettle. If
there is a slight shortage of pre-
pared fruit, Ed last cup or fraction
of cup with water, Use same stand-
ard 8 -oz. measur:'ng cup, level ful',
for both, sugar and fruit.
4. Place kettle containing measured
fruit on large electric element tun-
ed high. Adel commercial pectin
cry,tals, mix well and bring to a boil,
stirring constantly with wooden
spoon. As soon as mixture boils
hard, pour in sugar, stirring con-
stantly. Continue stirring and bring
to a full rolling ;boil; then boil 1
minute by the clock. A. full rolling
boil is qas tumbling, steaming boll
that cannot be stirred down.
5. Remove from stove, skim rap-
idly with metal spoon and ladle out
immediately. Leave 1/a inch space
at top of each. jar. Cover jam, at
once with 'A inch melted wax. When
cool, cover with more wax or tin
covers. Store in cool, dry place.
Note: Do not double recipes. Ito
not vary ingredients or method of
preparing fruit. Boil exactly( • one
minute. Do not use any commercial
pectin to try to 'remedy a jam or
ie11y mix which does not jelly.
When -recipe specifies enimering
time, bring mix to boil, reduce heat,
cover and simmer. (On large electric
closed element turn to off),
Rgspberry Jam
(10 giafsea)
2 quarts raspberries
6 cups or 2 lbs. 10 -oz: sugar
1 box pectin crystals.
Crush thoroughly or. grind "fully
ripe red. or black raspberries. Part
of pulp may be sieved if fruit is too
seedy, Measure crushed fruit with
standard- cup to snake 4%, cups, add-
ingwater to make ful amount if
necessarjr, Pitt in a large kettle and
'bring to a boil; add exact amount
of sugar!. Add pectin crystals anti
stir constantly. Keep boiling 1 •m'n-
ute, Th'en bottle; cool and' seal.
Red Currant Jane
' (13 glasses)
3 lbs. or 2 qts. red'eurrants,
3 lbs. or 7 Caps sugar
1 btex pectin crystals
Crush thoroughly. Sieve one-half
of pulp. is desired, "treasure fruit,'
An outstanding Dunlop contribu-
tion that is the direct result of pro-
gressive research and experiment—
Dunlop
xperimentDunlop Armorized Tires. By the
use of special cooler -running com-
pounds, tread stock specially treated
and toughened, and abrasion -resist-
ing sidewall compounds, Dunlop
Armorized Tires stand up longer.
under harder punishment. They
have more resistance to road shocks,
cuts, wear and tear. They resist heat.
And they provide greater strength,
better service and longer life.
If you arc eligible for a New Tire Permit
see your nearest Dunlop Dealer NOW
about Dunlop Armorized Tires . with
the famous Cable Cord Construction.
There should be 6 -cups or 3 lbs. If
not exact amount, make up by ad-
dition of water. Process according
to general directions for pectin jams.
Blueberry. and Gooseberry Jam
(10 jars)
1 lb. blueberries
1 lb. gooseberries
1 box pectin crystals
5 cups or 214 lbs. sugar
Crush fully ripe blueberries and
gooseberries. Combine fruits. Thera
shou'd be 414. cups •or 21/4 lbs. pre•
pared fruit. Make jam according to
above directions using commercial
pectin.
Gooseberry Jam
(12 glasses)
2 quarts gooseberries
7 cups or 3 lbs. sugar
• 1 box pectin crystals
Crush thoroughly and snake sure
of 5 cups or 214 .lbs. prepared fruit,
Make up any fraction of amount re.
primed by adding water. Follow the
explicit directions for using com-
mercial pectin,
t: r *
TAKE Al TIP
1. A. food chopper is convenient
for crushing fruit.
2. •Use new paraffin; old paraffin
often causes spoilage.
3. If sugar is Weighed, weigh fruit
also. •
4. Add 14 tsp.' butter' to reduce
foaming at time of adding sugar.
5. Use metal spoon to •skhn jani
rapidly. •
Anne Allan invites you to, write to
her a /o News Record. Send in your
suggestiohs on homemaking problems
ad watch this column for. replies.
Canada Watches .Egg
Shipments
Although- the British consider Can-
adian dried egg" powder the best
made, they are delighted to be able
again to serve eggs in 'the shell.
Now•that the U -Boat menace is over
and shipping space is less restricted,.
Canada has resumed export or shell
eggs' to Britain. ,
To examine the conattion of 'these:
eggs 'on arrival, the Dominion Dep
aliment of Agriculture assigned, one'
of its officials, Hugh Cochrane, of
Winnipeg, to London. There he ex-
amined incoming egg shipments, re-
porting to the Special Products Board
Ids suggestions for improving pack-
ing and stowage.
Mr. Cochrane says that the quality
of Canadian eggs on arrival in Brit-
ain is remarkably good and that
British consumers are finding thein
as tasty as eggs laid in, Britain. Ire
adds, however, that there are still
improvements to be made in stamping
packing, and stowing. eggs. He has
now returned to Canada and his
experience and findings are being
made available to Canadian egg stat-
ions and operators. ,
V
Sugar For Canning
Rural housewives are urged by
Mrs. John D. .Detwiler, Western
Ontario chairman of the Consumer
Branch, to budget the spending of
their sugar for canning coupons so
that .they will have supplies . when
large fruits• ripen later in the season.
"All extra preseives coupons de-
clared valid` for the purchase of:
sugar for canning are now • good,'
Mrs. Detwiler pointed out, "and the:e
is a danger that housewives, both
urban and rural, may use the sugar.
for purposes ether than canning. 1
would strongly 'recommend that. Nous:
wiyes budget their sugar to meet the'
needs of their season's preserving
and canning program." On the
average the rural' housewife 03313
and preserves a greater proportion
of her supplies than the urban woman
who buys commercial products. Mri.
Detwiler stressed that preserves
coupons are good for the purchase
of one-half pound of sugar. Including
those coupons declared valid for
sugar for canning the total number
of preserves coupons 'now valid
would• entitle each. ration book hold-
er to 19 pounds of sugar in addition
to the regular sugar ration. Two
preserves coupons become valid
monthly,
V
Car or $1,000 Victory Bond for $1.00
"1941 Ford. Super De Luxe Cab
riolet or $1,000 Victory Bonth will b
given to the holder of the lucky shar
drawn for at the Gast Fair on Sep
tember 22nd. Shares 3 for $1.00
Send to Galt Kiwen's Charities,
120, Galt, Ontario."
THE'PICK OF TOBACCO
it DOES taste
good in a pipe
x#` S�#M`P'1F
��� J' _. "„"" 'v/�'. �uT,HE CNRISrIAN 3�t6Nlli; MONrreR
A °„,°I .o,4
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