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HomeMy WebLinkAboutClinton News Record, 1945-07-26, Page 2THE _CLINTON NEWS -RECORD ARNING 1 ` lictORT, ! VANCOUVER NEW WESTMINSTER WINNIPEG ea move a HL VIIIL'TON TORONTO OT yr 314.'7 �Wa;Atu No person may moveto and relit or occupy family quarters in arty of these congested areas without a permit from the Administrator of Emergency Shelter. Before malting arrangements to vacate your present home, be sure that yea have other accommodation and a permit to occupy it. Applications for parfaits should be addressed to the Administrator of Emergency Shelter in the area le which you plan to move. Every person who rents or occupies family quarters in any of these districts caufbtaaiq' to the order, commits an offence and, in addition to other penalties', will be revoked ed to vacate the shelter and the district at his own expense. (Leaved under the authority of tho Emergency Sholter isogulationer Order in.Couucil P.C. 9439, December 19, 19441. THE HAPPENINGS IN CLINTON EARLY IN THE CENTURY SOME NOTES OF THE NEWS IN 1920 'THE CLINTON NEWS -RECORD, JULY 22, 1920 Miss Gladys Chowen has returned to Toronto after spending a fort- night at her home in town. Rev. W. H. and Mrs. Hartley • and little 'daughter of Shelburne, visited at the home. of 'Mrs. R. Thompson on Saturday. Mr. Alex Eagleson who has been on the staff ,of the Royal B ilk here for the past two or three years, was transferred to Toronto and left last week for that city. Mr. T. E. McKenzie of Toronto was in town on Thursday, having come up from Seaferth with Mr. O. L. Paisley on the oil' wagon to glimpse at the old town and old friends, Mr. J. Lovett has put in a stock of mens' and boys' shoes in conned• tion with his repairing business, Mr. Fred Livermore has rasignel his position of night-watchman at the piano factory after ten -years' ser- vice. We understand he has taken a position with Merner Bros. Mr. Gordon Cuninghame was some- what injured by the falling of a casket upon Mini while handling, ex- press the other day andwas laid up for a few days in con equ nee. it is a a somewhat awkward thing to have a casket drop on one, no doubt, but it would be a mu'•li worse thing to drop, into one, so enig.atulations are in order. The following, pupils of M es E Pluntsteel's were successful in passing their exams in connection with the London Conservatory of Music as fol- lows: Miss Beryl Salter, grade 2. (£r.t class honors); Ms', Cirol Evans, grade 2, (honours) Misses Ethel Hoge; and Jean P:umsteal, grade 1, (honours.) THE CLINTON NIIW ERA, • JULY 22, 1920 M.ster Jack Wiggington is holi- daying at Burford. Mrs. C. D. Boeck slid Miss Iona Bouck spent Sunday in London. Miss' Isabel Johnston, of Toronto is the guest of the Misses Bentley in town, Mr. D'Arcy McDonnell, of Detroit is the guest of his coma, Mr. Jaelc Bowden. Dr. and Mrs. Holloway of Peter - boyo, are the guests of the fornier's l ,other, Mr. A. J. Holoway. • Mrs. Barley, of To onto, has been: visiting hex cousin,•Mrs: E. G. Court- tide, also Mrs. J. H. Tiplady, Buse Line. Miss Edna Wise has beensuccass- ful in passing with first class hon- ours her intermediate piano examine-. bion in connection with the London Conservatory. Miss Wise is a pupil of Miss Edna McCaughey. When the entrance re.ults were announced it was found that Miss Beryl Salter .won the Fr. Dunn Cup. Mr. David Gante'.on closed• a con- tract for 10,000 barrels For apples, this year, on Friday last frotn Mr. Simmonds, who maks then in the tarn behird the School of Commerce, Paxman's Pets, it is understood wi I now be the new Eire brigade in Clinton, after extinguishing the local brigade by -a score of 17-16. The members for Paxntan's, Pets are L. Kerr, B. Kerr, J. Pfixnian, 'J. Cook, C. Sheperd, J. Schoenhals, M. Mc- Teg ;art, ` G. Gildhrist, A, M¢Garva. Firemen were: R. Johnston, C. Cook, F. Dixon, M. McEwan, 0. Draper, R. Tasker, H, Glazier, A. Cudmore, W. Kennedy. Murray McNeil who was umpire a:cape'1 with his life. When the Present Century Was Young THE CLINTON NEWS -RECORD, JULY 27, 1905 Miss Olive Cooper, teacher, is on a visit to her friend,, Miss Ada Bons. ton, at Wingham. - Mrs. Frank Yeo retuned to Mount Forest on Friday last accompanied by her sister, Miss Nettie Cantelon, who make her home with her for a IT'S THE MILES YOU GET THAT MAKE GOODYEARS YOUR BEST BUY NOW .. e AND ALWAYS! IN GOODYEAR SYNTHETIC. RUBBER TIRES YOU GET THESE EXTRA:,OUAUTIES * per,:,Nay traction for, greater grip.longer * ComPresslon tread for wear. mead deet a * S.kid rosnana forr greater safety ` • * Tough, resilient Sup idvi t rIai,nllleesseel beads for * entre . Goodyear It C,adyeyear quality, , non Wandexperieace-fir long, hoabie:iree mileage. *,Wartime is no time to buy a lower mileage tire. So if you are eligible' for new tires, use your permit for quality "Goodyears". Then you get the results of Goodyear's half century of tire -building skill and experience ... in quality, safety and long mileage. You can confidently expect "The Greatest Name in Rubber" to give you the greatest mileage. value. Be Wise! "Go Goodyear". We stock a com plete line of new Goodyepr Tires for eligible drivers. Drive in ... TODAY! YOUR 01! AR DEALER SHELL SERIVCE. STATION Reg. 'Ball, Clinton, " ' 'Phone 5 time. ,Mr. Arthur COI lugs gene to 0.3h - alto where ' lie has been, engaged "by Mr. J. 0, ;Henry, apple 'eitporter, •wi'th whom he,expeets to, remain until the apple crep,is harvested. Mr. Goii.tantme, the genial.ateller of the Molson s . Bank, returned c n Saturday Prom a holiday of two and a half weeks spent on Georgian Bay, at his home 'in Toronto, and ele- where. Mr. Eldred Archibald, son of Mrs, Archibald of Goderich, isat present. ep the staff of the Toronto World. Judge Elliott and wife; of Ororago, Missouri,' who have been guests o". Mr. and Mrs. T. Trick : foi some weeks, are now spending a few days in Gode*i'ch. Mr. W. B. Hale, brother of C. B Hale of town, is here on el short visit from Chicago prior ;to, his remov.'ng to Mexico wherehis home will be in the future. Born in' Clinton and educated". the Publie and High Schools .;lie studied engineering at The School of Practical 'Science, in Toronto. ' On Saturday morning last, Mr. .H. 11. Chant met' with an :accident at the organ facory, when a motor over - inner'. striking him ' on the forehead. Several pieces of bone have beep re- moved to relieve the pressure, ii 't' is reported that the injury was not as serious as was • expected, and Mr. Ghont wail., be able to resume his duties in a few weeks. '1':HURS., JULY 26th, 194.5 WAR' OeI4T€aST Pito 'ECT®VE PRINCIPLE • lifeguards the Ute and service of By ASO& r HYDRO HOME ECONOMIST Hello, Homemakersl' the adage: "It's not what you do but the way you do it," holds true for making jam during a time when fruit, sugar and time are so valuable. Every pre- serving season for . the past ten years we've been advising home- makers. how to make a good jellied product. If you have mislaid: your clipping, drop us 8 request for Hints on Jam Making, This year we are pointing out the precautions in the use of pectin liquid and pectin crystals. Considering the results of last year's tests along with the instructions of a reliable manu- facturer of this ,p oduet, we have de- termined measurements to be of par- ticular importance. This "sure -pure" jam is really not any more expensive thn the old-fashioned boiling of a combination of . fruits and su;ar. Another reason for using the com- mercial ,:pectin method is t'- a poorer quality of fruits this year. .Also re- member—the only; ftuits which pos- sess properties .for jellying without the addition of another fault to bal. ance low acid or low pcetin content are sour apples, currants, gooseber, ries, grapes and tart plums:. How To ni,.ke Jam 'With Pectin Crystals 1. Select fully .ripened bolt of good flavour and colour, and piep re ex- actly as directed. 2. Wash, 'scald and drain g'as-es and covers. Melt parra'f n in a small pot over hot water. 3. Measu-e -sugar into a dry dish to be added later. Measu,e prepared. fruit into a 5 or 6 quart kettle. If there is a slight shortage of pre- pared fruit, Ed last cup or fraction of cup with water, Use same stand- ard 8 -oz. measur:'ng cup, level ful', for both, sugar and fruit. 4. Place kettle containing measured fruit on large electric element tun- ed high. Adel commercial pectin cry,tals, mix well and bring to a boil, stirring constantly with wooden spoon. As soon as mixture boils hard, pour in sugar, stirring con- stantly. Continue stirring and bring to a full rolling ;boil; then boil 1 minute by the clock. A. full rolling boil is qas tumbling, steaming boll that cannot be stirred down. 5. Remove from stove, skim rap- idly with metal spoon and ladle out immediately. Leave 1/a inch space at top of each. jar. Cover jam, at once with 'A inch melted wax. When cool, cover with more wax or tin covers. Store in cool, dry place. Note: Do not double recipes. Ito not vary ingredients or method of preparing fruit. Boil exactly( • one minute. Do not use any commercial pectin to try to 'remedy a jam or ie11y mix which does not jelly. When -recipe specifies enimering time, bring mix to boil, reduce heat, cover and simmer. (On large electric closed element turn to off), Rgspberry Jam (10 giafsea) 2 quarts raspberries 6 cups or 2 lbs. 10 -oz: sugar 1 box pectin crystals. Crush thoroughly or. grind "fully ripe red. or black raspberries. Part of pulp may be sieved if fruit is too seedy, Measure crushed fruit with standard- cup to snake 4%, cups, add- ingwater to make ful amount if necessarjr, Pitt in a large kettle and 'bring to a boil; add exact amount of sugar!. Add pectin crystals anti stir constantly. Keep boiling 1 •m'n- ute, Th'en bottle; cool and' seal. Red Currant Jane ' (13 glasses) 3 lbs. or 2 qts. red'eurrants, 3 lbs. or 7 Caps sugar 1 btex pectin crystals Crush thoroughly. Sieve one-half of pulp. is desired, "treasure fruit,' An outstanding Dunlop contribu- tion that is the direct result of pro- gressive research and experiment— Dunlop xperimentDunlop Armorized Tires. By the use of special cooler -running com- pounds, tread stock specially treated and toughened, and abrasion -resist- ing sidewall compounds, Dunlop Armorized Tires stand up longer. under harder punishment. They have more resistance to road shocks, cuts, wear and tear. They resist heat. And they provide greater strength, better service and longer life. If you arc eligible for a New Tire Permit see your nearest Dunlop Dealer NOW about Dunlop Armorized Tires . with the famous Cable Cord Construction. There should be 6 -cups or 3 lbs. If not exact amount, make up by ad- dition of water. Process according to general directions for pectin jams. Blueberry. and Gooseberry Jam (10 jars) 1 lb. blueberries 1 lb. gooseberries 1 box pectin crystals 5 cups or 214 lbs. sugar Crush fully ripe blueberries and gooseberries. Combine fruits. Thera shou'd be 414. cups •or 21/4 lbs. pre• pared fruit. Make jam according to above directions using commercial pectin. Gooseberry Jam (12 glasses) 2 quarts gooseberries 7 cups or 3 lbs. sugar • 1 box pectin crystals Crush thoroughly and snake sure of 5 cups or 214 .lbs. prepared fruit, Make up any fraction of amount re. primed by adding water. Follow the explicit directions for using com- mercial pectin, t: r * TAKE Al TIP 1. A. food chopper is convenient for crushing fruit. 2. •Use new paraffin; old paraffin often causes spoilage. 3. If sugar is Weighed, weigh fruit also. • 4. Add 14 tsp.' butter' to reduce foaming at time of adding sugar. 5. Use metal spoon to •skhn jani rapidly. • Anne Allan invites you to, write to her a /o News Record. Send in your suggestiohs on homemaking problems ad watch this column for. replies. Canada Watches .Egg Shipments Although- the British consider Can- adian dried egg" powder the best made, they are delighted to be able again to serve eggs in 'the shell. Now•that the U -Boat menace is over and shipping space is less restricted,. Canada has resumed export or shell eggs' to Britain. , To examine the conattion of 'these: eggs 'on arrival, the Dominion Dep aliment of Agriculture assigned, one' of its officials, Hugh Cochrane, of Winnipeg, to London. There he ex- amined incoming egg shipments, re- porting to the Special Products Board Ids suggestions for improving pack- ing and stowage. Mr. Cochrane says that the quality of Canadian eggs on arrival in Brit- ain is remarkably good and that British consumers are finding thein as tasty as eggs laid in, Britain. Ire adds, however, that there are still improvements to be made in stamping packing, and stowing. eggs. He has now returned to Canada and his experience and findings are being made available to Canadian egg stat- ions and operators. , V Sugar For Canning Rural housewives are urged by Mrs. John D. .Detwiler, Western Ontario chairman of the Consumer Branch, to budget the spending of their sugar for canning coupons so that .they will have supplies . when large fruits• ripen later in the season. "All extra preseives coupons de- clared valid` for the purchase of: sugar for canning are now • good,' Mrs. Detwiler pointed out, "and the:e is a danger that housewives, both urban and rural, may use the sugar. for purposes ether than canning. 1 would strongly 'recommend that. Nous: wiyes budget their sugar to meet the' needs of their season's preserving and canning program." On the average the rural' housewife 03313 and preserves a greater proportion of her supplies than the urban woman who buys commercial products. Mri. Detwiler stressed that preserves coupons are good for the purchase of one-half pound of sugar. Including those coupons declared valid for sugar for canning the total number of preserves coupons 'now valid would• entitle each. ration book hold- er to 19 pounds of sugar in addition to the regular sugar ration. Two preserves coupons become valid monthly, V Car or $1,000 Victory Bond for $1.00 "1941 Ford. Super De Luxe Cab riolet or $1,000 Victory Bonth will b given to the holder of the lucky shar drawn for at the Gast Fair on Sep tember 22nd. Shares 3 for $1.00 Send to Galt Kiwen's Charities, 120, Galt, Ontario." THE'PICK OF TOBACCO it DOES taste good in a pipe x#` S�#M`P'1F ��� J' _. "„"" 'v/�'. �uT,HE CNRISrIAN 3�t6Nlli; MONrreR A °„,°I .o,4 You will find yourself one of the best informed persons, in '!,avy, your community when you read The Christian Science Monitor 4•= r1 -cam, regularly. You will find fresh, new viewpoints, a fuller, richer undsrstending of world affairs .. , truthful, accurate, unbiased IMO. Write for sample copies today, or lend for a one-month trial tubsctjption to this international daily ,newspapaL.... . a The Christian Science Publishing Society ® Plane sendsamplecopies f.' Ons, Norwoy Street, Poston 15, Moss. of. The Christian Science, •. _ MoniteY ini4udine- ev 8#; NAME' 51RlsP .,.. city..�.... STATE ' Weekly Magaxtne section... Pteoseendtt one-month, trial subscrljstion 'to Thal. Christian Science Menitar; for which I, encloser, - $ w.reruw.wrwwwiia '