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HomeMy WebLinkAboutClinton News Record, 1945-06-21, Page 3THUtS., JUNE 21st 1945' Hello Homemakers _In view Ce the curtailed supply of commercial 114 cream it (behooves the housewife to make her own frozen desserts whenever possible. It is not a dif- fieult task, especially when anelee- tpic refrigerator' is available, .. ,nor need the ingredients, be expensive. With heavy cream off the market for the 'durationthe thin type will do and various. syrups, may br substituted; for sugar. The "simplest recipe we have seen comes •;:fr'ont the ,'Department oz. griculture, it uses honey instead sugar for sweetening. Mix 9. uart of coffee cream (18%) and cup offlavoured honey and freeze. e addition of fresh fruit o- ber- e's makes it an exciting dessert. TAKE A TIP 1.. Set:. the 'refrigerator, control •z freezing. The tray' of creams hould always be Oilseed •.or the atom shelf > unless there is ani peer shelf over a freezing coil. 2. The .cream is lett until frozen :olid, then removed to a chilled •lei and broken into chunks. Next bet with a rotary beater long minuet to break down all hare. times, but not long enough to Mast: any' liquid. 8. If the recipe calls for the sds clition of whipped cream or eggs this is the time to mix them in. Do this with a minimum of stirring. 4, Put the mixture backinto the tray immediately and replacer•it in the freezing corinpartment and Leave to freeze firm again. If the ice cream is ready before serving turn; -the control back to a point be - ween freezing, and normal cold. I ti: Sweet chocolate can be shaved boaareely and added to unfrozen sterni. Six to Eight Seri/lige 6. Fruit ices. are cold and refresh- ing and easy to make. ismo/4 cR'fy':4M - i 1 cup milk, 1' cup coffee cream, 2 ggsi Sts cup sugar, 3h cup light corm inti), 34 cup lesion juice, 1 ,tsp. ted lemon rind. - Beat eggs until lemon coloured: dd sugar gradually until the mits ecomes a thick- custard -like' con- „, sisteney. Combine with 4syrup, milk, cream and lemon juice and rind. Pour into tray and freeze with temperature control at coldest posio tion. When frozen, remove to.'bowl andwhip with an electric or hand beater until mix becomes light and creamy. Return .. quickly.te .freez- ing tray and allowto finish freez- ing. When dessert is completely. frozen, turn temperature control half,' way bask tonormal position for holding until serving time:: CHERRY WATER ICE , Four Servings % cup sugar, % eup water, 34. eup light corn syrup, 2 tbsp. lemon juice, 1% cups, cooked red cherries. Boil sugar and water 3 minutes, cool. Press :'sherries, •through' sieve. Combine with sugars corn syrup and lemon juice, Pour into freezing tray. :Set control at coldest position; freeze, to mush. Remove to ehilled strawberries will, be reduced have bowl;' beat until light.. Replace in ' been set back, according to an an freezing tray; freeze firm. CHOCOLATE” ICE CREAM 1 tsp. gelatine, 31 ,cup milk, 1 package Chocolate Pudding mix, rk eup- sugar, 1% cups milk, 1% cults light cream. - THE CLINTON NE% S RECORD Chill and turn out on a bedof let- tuce. Garnish with green onions!, and radishes. gerve extra salad dressing, Mrs. C. T),' says: I would like the recipe for the mustard raisin sauce served hot with ham. Answer: Tasty. Raisin' Sauce: 34 cup brown sugar, 7/r. tbsp. day mustard, 1 tbsp. flour,' 3's cup raisins, 1/ eup vine- gar, 1% cups 'water. Mix the' dry ingredients. Add. raisins, vinegar, and water,. ; bring to boil arid serve with hot ham. Anne"Allan invitoto write to her % News Record, Send in y'anr suggestions on homemaking iprob- lens and` watch this celutnn for re- plies. Due Data for Ration Coupons Coupons now valid are butter 90 to 111, sugar 46 to 80; and preserves 33 to 57 and P1. V Strawberry Prices Date at which the season prices of Mix gelatine with 3 cup milk: Place pudding powder in saucepan. Add sugar and •134 'cups milk gradin ally, stirring constantly. Cook and stir over medium heat on electric range until mixture comes to boil and is thickened. Remove from heats Add gelatine -milk mixture immedi- ately and stir. Add cream and mix thoroughly. Place in freezing tray of auto- matic refrigerator," setting control for coldest freezing,: temperature.. When partially frozen turn into cold bowl and beat, ;yfth rotary egg beater. Return •to tray. Freeze 30 minutes longer and; stir: ,then freeze, u1etil. firm,, Freezing tune: 3 to 4 hours. Makes 3 quart. THE QUESTION` BOX Mrs. J. B. says: I•bave large gelatine moulds, but - since the fam- ily has scattered I don't know what to make in them. Any suggestions? Answer: Make the whole main course in one, and in it will be easy to serve. Put, a layer of ham and vegetable salad on the bottom, then pack in a layer of potato salad. noufcement: of the Prices' Board. Owing' to- the lateness of the crop the drop in prices in Western Ontario which had been scheduled to take place on June the 20th will now not take place until June the 30th. Molasses for Agricultural Purpose It is no longer necessary to report sales of molasses for agricultural purposes; according to W. Harold McPhillips, prices and supply repre- sentative of the Prices Board for Western Ontario. Previous to this, new order, which takes effect im- mediately, retailers, wholesalers and 'manufacturers of molasses were re. spired to make monthly reports on their sales of this commodity 'for agricultural purlioses. Ceiling .pri- ces however remain unchanged: A. -reminder is issued that manufact- urers or mixers of feeds may not use either beets or cane molasses in the preparation of feeds and poison bait for pest control without written Permission, of'the Administrator. v - Ration Coupons. Collected ' Every Four Weeks Coupons for rationed foods will now be collected' every four, weeks by those " operating' summer hotels, boarding lid -uses and summer tourist', ,1. •04 its inclea5es use5elF•sup• throu0h sHY ally , c eased elY oto ►s a scoria-atlit-cost less gl of toast sernce• it aper°tote to:it is used 1t ero:leadnber when hot coals'• P tn9• a .them dropped od rubbing Coin tceaDc'v;damps is o of �c ate is ho l- e it° totes ho a aro p000dtt e cost meat; a WashaaY� a o ots 'On* aboard? .a.6‘.11111 ' mea every ad YS W 5etht With i^cteg5e pnual kilowaN cleanesanaememEjet th erEorm task dt E„vetese �''uge. a IeW :ieg9:614 s,peoPhorso4°'stelettieallYperiod��Oki1o`Necan nowbei�ocnp°tattveelet3ttcttyotine1n en one499.4. `.1 16poreolfntme th allroe„:hemiservices�' 8220, ost- Na< and d pet hour horn a s ottgntdcro most la to- wayrical of livinga° lo bring nmore,peopleaHWaro oteh s h rs Ws motoesut Ontario's ovid ,Ns lo w-cost tete with the ab Abut ant supply plates else tie io a oe delty abundant by is Is lamely emaabecause atciti enona s °I up suppowoad.'th o -op and have ®ninon Hydro, >y suFP )10C4.0 -EVECIliatC 1H 1remP.se er hat oou yr comforts. .wont Ihen o ells 943 tett ote odewdbsure that of our hom Wisely is onrii cinp°oaeluatelyr With plenty om olds Hydro non, o frets in eddy stage of this otheroutlets take lull' of Yours• _e IpnRO.: ) We Canadians, together with the citizens of the United States and Great Britain, will eat less sugar during the balance of 1945: To meet our own needs and the urgent requirements of our Allies andthe liber- ated countries, our share of the reduction must total nearly 200,000,000 pounds of sugar during the rest of the year. To assure fair distribution of what' is left, the sugar ration is to be cut by five pounds during the next seven months by reducing, the monthly allotment to one pound in June, July, August, October and December. ' In September and November, the allowance will remain unchanged at two pounds. The ten poundsugar allotment for home canning, represented by twenty extra pre- serves coupons', remains unchanged. Two regular preserves coupons will continue to become valid each month. ANSWERS TO YOUR QUESTIONS. ABOUT, SUGAR Q. How does Canada get its share of world sagas supplies? A. World stocks are pooled by the Combined Food Board of the United Nations which allots sugar to Canada, United States and Great Britain on a uniform per capita basis. , Q. Where does the rest of the world sugar sgpplY go? A. To other claimants, including liberated aresse European neutrals, Russia, the Middle East, New Zealand and other sugar -importing coun- tries. Approximately one-half of this total is destined for liberated areas. Q. Its there less sugar in the world today? A. Yes. Because needs are up and production is down, world sugar stocks reached a new low at the beginning of 1945. By the end of the year, they will be down again, this time to a dangerous minimum. Q. Why is there snore dens/And for. sugar? A. The rising demand largely reflects the needs of liberated areas. Q. Why is there Iess production? A. World sugar output is lower for these reasons: 1. Enemy occupation of some sources such as Java and the Philippines. Java, of course; is still in Japanese hands and; although the Philippines are liberated, production is not expected to be restored until late in 1946. 2. Other export countries have experienced serious shortages of labour and fertilizer. 3. Record drought conditions and hurricanes have also cut into production in the im- portant West Indian area. INDUSTRIAL AND QUOTA USERS WILL ALSO GET LESS Effective July 1, 1945, sugar made available to industrial users, such as bakers, biscuit and breakfast cereal manufacturers, makers of soft drinks, confectionery and candy, and jam and wine manufacturers, will again be reduced. A further cut is also being made in the allotment to quota, users, such as public eating places, while similar reductions arc being made by the Armed Forces in the sugar. quotas for service personnel. _ homes, according to an announce- ment of the regional ration offiee of the Wartime Prices and Trade Board. The previous system was to col- lect coupons from residents of these establishments every two weeks. Now it will not be necessary for any guest in either summer hotels, boarding houses, or summer tourist camps to present ration books if their stay is lass than one month. Period For Shelling Hens Extended l The period at which hens may sell at the highest price level has been extended from, June 30th to July the 31st has peen announced by. the foods sivision of the regional offiee of the Wartime Prices and Trade Board. It was, explained the reason for this is that owing to the cool wea- ther the hens were still in good lay- ing condition, and in this way maxi, mum egg production would be maintained. V Londesboro Red Cross News The Londesboro Red Cross aneet- ing was held in the eammunity Hall, on June 7. In the business period it was decided to send $25. to head- quarters for the overseas jam fund, also to send for more yarn for socks. A reception committee was appoin- ted to welcome the overseas boys' upon their return home. Letters of appreciation for boxes received were read from Nelson Radford, J. A. Fischer and Donald Sprung. • Ladies paying hostess money were Mrs. W. Brumley,. Mrs. C. Brumley, Mrs. L. McNall, Mrs. G. Garrett, Mrs. M. Young, Mrs. R. Scott, Mrs. R. • Shaddick, Mrs. D. Hesk, Mrs. Millar,, Mrs. Armstrong, Miss M. Scott, . Mrs, A. Shaddick, Mrs. G. Mon Mrs G McVittie Mrs A Austin. A number of quilts and other articles of clothing have been donat- ed by the following 'ladies: 1 quilt from Misses Hamilton, 1 quilt from Mrs. K. McVittee, 1 quilt from Mrs. T. Little and Mrs. Fischer, 1 quilt from Mrs. N. Watson, 2 crib quilts from ladies' of the 13th Coneession, 1 suit and a blanket from Misses Hamilton, 1 suit from Miss' L. Leiper, 1 quilt from Mrs. Ivan Garter, 1 quilt from Mrs. T. Adams, 1 quilt lining from Mrs. Joe Vodden, The meeting closed with the National Anthem. v LONDESBORO A. special meeting was called on Monday evening, June llth by the President of Londesboro Red Cross, Mrs. -B. Brunsdon, to organize a committee to meet Boys from our Community returning • home from Overseas. Following were appointed Recep- tion Committee, . Rev. As E. Menzies, Mrs. B. Brunsdon, Mr. 0 ,Stewart, Mrs. F. Tamblyn, Mrs. H. Sundercock, Mr. J. McCool, Mr. N. Alexander, Mrs.' E. Woods, Mrs, R. Townsend' Entertainment Committee: Mr. L. McNeil,. Mrs. S. Lyon, Mrs.' A. Shaddick, Mr. E. H:esk, Mr. L, Pipe, Mr. W. Gooier, Mr. D. Vodden, Mrs. V. Roy, Mr. B. Brunnsclon. It was .moved that the entertain- ment Committee canvas the Com- munity for donations, -and from which presentations will ,be made to the Boys returning home. V Charles • James, Dougherty, 75, designer Of the eleetriceny operated gun .tdrr,et and early marine "elec- trical engineer, died, yesterday„ NOM You wilt find yourself one of the best informed persons in a. your community when you read The Christian Science Monitor regularly: You will find fresh, now viewpoints, a fuller, richer 'ua ande'rstanding of world affairs ... truthful, accurate, unbiased news. Write for sample copies today,'or send for o one-month trial subscription to this international doily newspaper . . The Christian Science Pu tshing Society qne, Norway Street, Boston 15, Moss. - NAME. STREET II UN STATE Please send sample copies of The Christian Science Monitor Including copy of �j Weekly Magazine Section. rl Please send a one-month I, trial subscription to Thq Christian Science Monitor, far which 1 castors $ You know what§ in the 8A0 when you buy .: MQNARCH CALF MEA A Product of MAPLE LEAF MILLING CO. LTD. for Sci/� by FRED D. FORD CLINTON, ONTARIO Rigid Rationing Of the three countries-0anadh Britain and the United States— Britain alone operates rationing pros grams for eggs, fluid' milli, lard acid. shortening, ''cereal 'breakfast foods,'I citrus fruits, 'dried .,fruits, dried beans and peas, Aces. tea, chocolate, and Dandy, Through supplying food to the starving nations in Purope.and. the eurtailsnent of shipping to bring in its own supplies, Britain has had'. to melte its rationing ,more: severe with the end of the wan in Europe..