HomeMy WebLinkAboutClinton News Record, 1945-06-21, Page 3THUtS., JUNE 21st 1945'
Hello Homemakers _In view Ce
the curtailed supply of commercial
114 cream it (behooves the housewife
to make her own frozen desserts
whenever possible. It is not a dif-
fieult task, especially when anelee-
tpic refrigerator' is available, .. ,nor
need the ingredients, be expensive.
With heavy cream off the market
for the 'durationthe thin type will
do and various. syrups, may br
substituted; for sugar.
The "simplest recipe we have seen
comes •;:fr'ont the ,'Department oz.
griculture, it uses honey instead
sugar for sweetening. Mix 9.
uart of coffee cream (18%) and
cup offlavoured honey and freeze.
e addition of fresh fruit o- ber-
e's makes it an exciting dessert.
TAKE A TIP
1.. Set:. the 'refrigerator, control
•z freezing. The tray' of creams
hould always be Oilseed •.or the
atom shelf > unless there is ani
peer shelf over a freezing coil.
2. The .cream is lett until frozen
:olid, then removed to a chilled
•lei and broken into chunks. Next
bet with a rotary beater long
minuet to break down all hare.
times, but not long enough to Mast:
any' liquid.
8. If the recipe calls for the sds
clition of whipped cream or eggs
this is the time to mix them in. Do
this with a minimum of stirring.
4, Put the mixture backinto the
tray immediately and replacer•it in
the freezing corinpartment and
Leave to freeze firm again. If the
ice cream is ready before serving
turn; -the control back to a point be -
ween freezing, and normal cold.
I ti: Sweet chocolate can be shaved
boaareely and added to unfrozen
sterni.
Six to Eight Seri/lige
6. Fruit ices. are cold and refresh-
ing and easy to make.
ismo/4 cR'fy':4M -
i
1 cup milk, 1' cup coffee cream, 2
ggsi Sts cup sugar, 3h cup light corm
inti), 34 cup lesion juice, 1 ,tsp.
ted lemon rind. -
Beat eggs until lemon coloured:
dd sugar gradually until the mits
ecomes a thick- custard -like' con-
„,
sisteney. Combine with 4syrup,
milk, cream and lemon juice and
rind. Pour into tray and freeze with
temperature control at coldest posio
tion. When frozen, remove to.'bowl
andwhip with an electric or hand
beater until mix becomes light and
creamy. Return .. quickly.te .freez-
ing tray and allowto finish freez-
ing. When dessert is completely.
frozen, turn temperature control
half,' way bask tonormal position
for holding until serving time::
CHERRY WATER ICE ,
Four Servings
% cup sugar, % eup water, 34.
eup light corn syrup, 2 tbsp. lemon
juice, 1% cups, cooked red cherries.
Boil sugar and water 3 minutes,
cool. Press :'sherries, •through' sieve.
Combine with sugars corn syrup
and lemon juice, Pour into freezing
tray. :Set control at coldest position;
freeze, to mush. Remove to ehilled strawberries will, be reduced have
bowl;' beat until light.. Replace in ' been set back, according to an an
freezing tray; freeze firm.
CHOCOLATE” ICE CREAM
1 tsp. gelatine, 31 ,cup milk, 1
package Chocolate Pudding mix, rk
eup- sugar, 1% cups milk, 1% cults
light cream. -
THE CLINTON NE% S RECORD
Chill and turn out on a bedof let-
tuce. Garnish with green onions!,
and radishes. gerve extra salad
dressing,
Mrs. C. T),' says: I would like the
recipe for the mustard raisin sauce
served hot with ham.
Answer:
Tasty. Raisin' Sauce: 34 cup brown
sugar, 7/r. tbsp. day mustard, 1 tbsp.
flour,' 3's cup raisins, 1/ eup vine-
gar, 1% cups 'water.
Mix the' dry ingredients. Add.
raisins, vinegar, and water,. ; bring
to boil arid serve with hot ham.
Anne"Allan invitoto write to
her % News Record, Send in y'anr
suggestions on homemaking iprob-
lens and` watch this celutnn for re-
plies.
Due Data for
Ration Coupons
Coupons now valid are butter 90
to 111, sugar 46 to 80; and preserves
33 to 57 and P1.
V
Strawberry Prices
Date at which the season prices of
Mix gelatine with 3 cup milk:
Place pudding powder in saucepan.
Add sugar and •134 'cups milk gradin
ally, stirring constantly. Cook and
stir over medium heat on electric
range until mixture comes to boil
and is thickened. Remove from heats
Add gelatine -milk mixture immedi-
ately and stir. Add cream and mix
thoroughly.
Place in freezing tray of auto-
matic refrigerator," setting control
for coldest freezing,: temperature..
When partially frozen turn into
cold bowl and beat, ;yfth rotary egg
beater. Return •to tray. Freeze 30
minutes longer and; stir: ,then freeze,
u1etil.
firm,, Freezing tune: 3 to 4
hours. Makes 3 quart.
THE QUESTION` BOX
Mrs. J. B. says: I•bave large
gelatine moulds, but - since the fam-
ily has scattered I don't know what
to make in them. Any suggestions?
Answer: Make the whole main
course in one, and in it will be easy
to serve. Put, a layer of ham and
vegetable salad on the bottom, then
pack in a layer of potato salad.
noufcement: of the Prices' Board.
Owing' to- the lateness of the crop
the drop in prices in Western
Ontario which had been scheduled to
take place on June the 20th will now
not take place until June the 30th.
Molasses for Agricultural
Purpose
It is no longer necessary to report
sales of molasses for agricultural
purposes; according to W. Harold
McPhillips, prices and supply repre-
sentative of the Prices Board for
Western Ontario. Previous to this,
new order, which takes effect im-
mediately, retailers, wholesalers and
'manufacturers of molasses were re.
spired to make monthly reports on
their sales of this commodity 'for
agricultural purlioses. Ceiling .pri-
ces however remain unchanged:
A. -reminder is issued that manufact-
urers or mixers of feeds may not
use either beets or cane molasses in
the preparation of feeds and poison
bait for pest control without written
Permission, of'the Administrator.
v -
Ration Coupons. Collected '
Every Four Weeks
Coupons for rationed foods will
now be collected' every four, weeks
by those " operating' summer hotels,
boarding lid -uses and summer tourist',
,1.
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throu0h sHY ally , c eased elY
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od
rubbing
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e cost
meat; a WashaaY� a o ots
'On* aboard? .a.6‘.11111
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cleanesanaememEjet th erEorm task dt E„vetese �''uge.
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)
We Canadians, together with the citizens
of the United States and Great Britain,
will eat less sugar during the balance of
1945:
To meet our own needs and the urgent
requirements of our Allies andthe liber-
ated countries, our share of the reduction
must total nearly 200,000,000 pounds of
sugar during the rest of the year.
To assure fair distribution of what' is
left, the sugar ration is to be cut by five
pounds during the next seven months by
reducing, the monthly allotment to one
pound in June, July, August, October and
December. ' In September and November,
the allowance will remain unchanged at
two pounds.
The ten poundsugar allotment for home
canning, represented by twenty extra pre-
serves coupons', remains unchanged. Two
regular preserves coupons will continue to
become valid each month.
ANSWERS TO YOUR QUESTIONS. ABOUT, SUGAR
Q. How does Canada get its share of world
sagas supplies?
A. World stocks are pooled by the Combined
Food Board of the United Nations which allots
sugar to Canada, United States and Great
Britain on a uniform per capita basis. ,
Q. Where does the rest of the world sugar
sgpplY go?
A. To other claimants, including liberated aresse
European neutrals, Russia, the Middle East,
New Zealand and other sugar -importing coun-
tries. Approximately one-half of this total
is destined for liberated areas.
Q. Its there less sugar in the world today?
A. Yes. Because needs are up and production is
down, world sugar stocks reached a new low
at the beginning of 1945. By the end of the
year, they will be down again, this time to a
dangerous minimum.
Q. Why is there snore dens/And for. sugar?
A. The rising demand largely reflects the needs
of liberated areas.
Q. Why is there Iess production?
A. World sugar output is lower for these reasons:
1. Enemy occupation of some sources such
as Java and the Philippines. Java, of
course; is still in Japanese hands and;
although the Philippines are liberated,
production is not expected to be restored
until late in 1946.
2. Other export countries have experienced
serious shortages of labour and fertilizer.
3. Record drought conditions and hurricanes
have also cut into production in the im-
portant West Indian area.
INDUSTRIAL AND QUOTA USERS WILL ALSO GET LESS
Effective July 1, 1945, sugar made available to industrial users, such as bakers,
biscuit and breakfast cereal manufacturers, makers of soft drinks, confectionery and
candy, and jam and wine manufacturers, will again be reduced.
A further cut is also being made in the allotment to quota, users, such as public
eating places, while similar reductions arc being made by the Armed Forces in the
sugar. quotas for service personnel.
_
homes, according to an announce-
ment of the regional ration offiee
of the Wartime Prices and Trade
Board.
The previous system was to col-
lect coupons from residents of these
establishments every two weeks.
Now it will not be necessary for any
guest in either summer hotels,
boarding houses, or summer tourist
camps to present ration books if
their stay is lass than one month.
Period For Shelling Hens
Extended l
The period at which hens may sell
at the highest price level has been
extended from, June 30th to July the
31st has peen announced by. the foods
sivision of the regional offiee of the
Wartime Prices and Trade Board.
It was, explained the reason for
this is that owing to the cool wea-
ther the hens were still in good lay-
ing condition, and in this way maxi,
mum egg production would be
maintained.
V
Londesboro Red Cross News
The Londesboro Red Cross aneet-
ing was held in the eammunity Hall,
on June 7. In the business period it
was decided to send $25. to head-
quarters for the overseas jam fund,
also to send for more yarn for socks.
A reception committee was appoin-
ted to welcome the overseas boys'
upon their return home.
Letters of appreciation for boxes
received were read from Nelson
Radford, J. A. Fischer and Donald
Sprung.
•
Ladies paying hostess money were
Mrs. W. Brumley,. Mrs. C. Brumley,
Mrs. L. McNall, Mrs. G. Garrett,
Mrs. M. Young, Mrs. R. Scott, Mrs.
R. • Shaddick, Mrs. D. Hesk, Mrs.
Millar,, Mrs. Armstrong, Miss M.
Scott, . Mrs, A. Shaddick, Mrs. G.
Mon Mrs G McVittie Mrs A
Austin.
A number of quilts and other
articles of clothing have been donat-
ed by the following 'ladies: 1 quilt
from Misses Hamilton, 1 quilt from
Mrs. K. McVittee, 1 quilt from Mrs.
T. Little and Mrs. Fischer, 1 quilt
from Mrs. N. Watson, 2 crib quilts
from ladies' of the 13th Coneession,
1 suit and a blanket from Misses
Hamilton, 1 suit from Miss' L. Leiper,
1 quilt from Mrs. Ivan Garter, 1
quilt from Mrs. T. Adams, 1 quilt
lining from Mrs. Joe Vodden,
The meeting closed with the
National Anthem.
v
LONDESBORO
A. special meeting was called on
Monday evening, June llth by the
President of Londesboro Red Cross,
Mrs. -B. Brunsdon, to organize a
committee to meet Boys from our
Community returning • home from
Overseas.
Following were appointed Recep-
tion Committee, .
Rev. As E. Menzies, Mrs. B.
Brunsdon, Mr. 0 ,Stewart, Mrs. F.
Tamblyn, Mrs. H. Sundercock, Mr.
J. McCool, Mr. N. Alexander, Mrs.'
E. Woods, Mrs, R. Townsend'
Entertainment Committee: Mr.
L. McNeil,. Mrs. S. Lyon, Mrs.' A.
Shaddick, Mr. E. H:esk, Mr. L,
Pipe, Mr. W. Gooier, Mr. D. Vodden,
Mrs. V. Roy, Mr. B. Brunnsclon.
It was .moved that the entertain-
ment Committee canvas the Com-
munity for donations, -and from
which presentations will ,be made to
the Boys returning home.
V
Charles • James, Dougherty, 75,
designer Of the eleetriceny operated
gun .tdrr,et and early marine "elec-
trical engineer, died, yesterday„
NOM
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for Sci/� by
FRED D. FORD
CLINTON, ONTARIO
Rigid Rationing
Of the three countries-0anadh
Britain and the United States—
Britain alone operates rationing pros
grams for eggs, fluid' milli, lard acid.
shortening, ''cereal 'breakfast foods,'I
citrus fruits, 'dried .,fruits, dried beans
and peas, Aces. tea, chocolate, and
Dandy, Through supplying food to
the starving nations in Purope.and.
the eurtailsnent of shipping to bring
in its own supplies, Britain has had'.
to melte its rationing ,more: severe
with the end of the wan in Europe..