Clinton News Record, 1944-06-22, Page 7THURS., JUNE 22nd, 1944
THE CLINTON NEWS -RECORD
(r1 . ' PAGE 7
HOUSEHOLD ECONOMICS
CARE OF C111TDREN
Quality Tou'1l Enjoy.
(SALTEA
School
The Sunday
Book o
ereeer eeeme,reeeeewn.ameeee By "PEG"
• When we .attend Day School we to get it 'for her, we are so pleased
`have text books from 'Which to's'tudy, she bets made such a request. We
but when we go to Sunday School .thought it over wondering whether
"we study from the Bible—God's in- to give her a cheap edition or wheth- being said about the second coming
•spired word. .. el' to give bier a well bound edition of Christ as a culmination to this
Let us' look back to the early slays and we finally decided that stie war crisis. We are distinctly told
'in our home. We were some times should' have the best edition of that no than knows dip' day or the
..on in our teens before we possessed God's words we could afford to give hour when Christ will come. All
a Bible of our own, but whether it her at the time." I saw the Bible , that is necessary for us to do is to
was our own or whether it belonged some years afterwards and it was be prepared. That is told us in the
'to our. Mother or Father, sister or being very highly prized as a per- Bible.,
brother, we certainly did not go to stinal possession andshowed that
Were, it not for the Bible and its
either 'Church or Sunday School thet girl who was then in her teens 'wonderfulteachi w soul,) have
without carrying God's word with really valued the word of God. Do ngs
us., Now it is, the exception for a .not give your child the cheapest no hospitals, no asylums, no homes
•child to take a Bible with him or edition of God's wordfor those who are not able to care for
vett can get. ! themselves. Why? Because Christ
:her. No parent realizes what that Give him or her the very best the world and were
to
love in
son or daughter is missing when in "Book" you. -can afford, and then
Later years he looks back and has under Gods instruction help that on , 'brought not for Ginwould have notinspired word ere
record left of •• the
no recollection of what it meant for to read it. We wi11 never know why; I{itt of Kin s
?him to earry God's word. thlat Bible may mean in that child's" Many of the greatest pictures of
life and what comfort he or she willthe past and of eats
More than that our Bible was well y are scenes
get from it. depicting iJi ergs which -happened • cared for: A friend was telling me p� g �• pp ned im
' that in her young days she received How much our lives are benefi- the time of Christ and' therefore are
a very nice copy of the Bible for ted by the 'Study of God's word! told in the Bible, •
having received the shorter Catechi- There is no study about Heaven or One quite often 'makes a reguest
sm. At that time she was using a llarththat we cannot find its para)- of a librarian for a book which was
COOKING
HEALTH
cf sixty-six volumes. It is written
by some forty 'authors and took
about fifteen hue:dhed years to com-
pose. The writers are from all dif-
ferent walks in fife—Ifings,law-
givers, sheplieods, fishermen,' phy-
sigians, publicans, herdsmen - vine
dressers and prophets—and' it deals
with subjects such as ,h1story,, drama
poetry, prophesy •and revelation.
Some •of our most hoted writers,
are men who spent nnuch time in
reading God's •irord. The Bible is a
wonderful Book as far as literature
is concerned. Lord .Macauley states',
"Whoever would acquire a know-
ledge of pure English must study
King James version' of the Scrip-
tures". Thomae Carlyle says "the
Book of Job is one of thy: greatest
things ever written by a pen:" No
poetry in literature has ever been
written which is grander than the
Psalms.
One might go on and on quote-
ing the sayings of noted writers in
regard to the scriptures. ,It is defin-
itely understood that Bible prophesy
is being revealed to -day. Muole is
small Bible belonging to herlel in the Bible. There the most published twenty-five f'he or thirty ' ty year
lather. This she had been beautiful literature in tble world is ago, but often even in our large city
accustomed to read . for found and as we read His' word, if librar!e5 it isr impossible to obtain
.many years and although not very we ask God to reveal His Message them. They are out of print and yet
•old it was well marked. She decided to us He will do so in the most mar- year after year the Bible takes first
• she would rise her new Bible to carry vellous ways. Many times we will place in the list of publications.
to Church. An appropriate bag was have reason to say to ourselves(; Many times through the centuries
'-made for it and it was hung on a "Oh, I never saw that light before. rrmenand societies have tried in every
`knob 'of the "what not" in the par- ; It will come to us very often as away to put an end to the Bible and to
' ler. She still recalledthe happy, great surprise., (Bible teachings but without success.
• days when she would take that prey I Some one has said, "What a Book! I There is nothing which Happens to do is to take them without money
sous "Book" out of the bag to carne Vast and wide as the world, rooted to us for which we cannot find a and without price. `
it to church. in the abyss of Creation, and tower -,solution in the Bible. How are we "Last eve I stood before a black -
Parents hlave you the happy ing up -behind the blue secret ef to arrive at this solution? Absolute-
s
are"to-day
To God we are thankful that we
have a king on the Throne of Great
Britain who, with); his bieloved Queen,
have given Christ their, steadfast
allegiance •and that there are so
many men in the government and in
the Forces who are not ashamco, to
let it be known on whom their trust
is stayed.
It was indeed) a wonderful thing to
hear our King broadcast on the Day
of the Invasion.
"We are not unmindful , of . our
short comings of the past and pre-
sent. We shalt not ask that Gods may
do our will, but that We may be en-
abled to do the. will of God; and we
dare to believe tilrat God has used
our nation and Empire as aninstru-
ment for fulfilling His high purpose.
If from every place of worship, from
home, and factory, from men and
women of all ages and many races,
and occupations, our intereessions
rise, then, please God, both now and
in the future not remote the predic-
tions of an ancient psalm may be
fulfilled: The Lard will give strength
unto His people: the Lord will give
His people the blessing of peace".
The Royal family is one which is
greatly admired for the standing
which they have all taken on the
side of Christ. The Bible is their
daily Companion. Will we not make
it ours, not next year, next month,
in the days to come, but right now.
We read through the history of
the New Testament where Christ
was once the Babe of Bethlehem. He
worked hard and helped his, earthly
father in, the blasksmitlhj shop, when
twelves years of age he taught the
wise men in the temple and when
thirty years old he Started out to
preach tie gospel of love. After
three years of hard .work during
which He received little sympathy
He was crucified on the cross in
order that we might have Eternal
life With Him hi Its Home in Hea-
ven. He rose from the dead andnow
sits at the right hand of God where
He continually makes intercession-
for
ntercessionfor us. Can there be any doubt in
our minds as to the truth of the
Bible whic1i 'sets forth these state-
ments. Christ has promised these
things for us and He will fulfil His
promises. We have His word over
nineteen hundredyears and they
are just as true as they were when•
He gave tl>lem to us. All we have
rmemory-of knowing that your son or
'daughter thus valued God's word?
`Has your child of no matter what
age requested that you .. would give
him a Bible as a Christmas. or Birth-
day gift and you refused to do it? I
•'remember on one occasion a Mother
telling me iNst her young daughter
had asked that she might have a
Bible as a Christmas gift. The
'Mother said' "Of course we arc going
Heaven. Sunrise and sunset, promise, ly by prayer.
and fulfilment; birth( and death, the I Never in the history of the world
whole drama of humanity; all in has prayer played such an important
this Book!" 'part as it is doing to -day. We can
"`Bible" is an English word and I safely say that had the peoples of
is from "bibles" whichwee the in- the world prayed more earnestly,
ner part of the Egyptian reed, the had they read their Bibles more in-
plant out of which' paper was first telligently and had they endeavour -
made.
• led to give Christ first place in
We sometimes consider neat the their 'hearts we would certainly not
Bible is one Book, but it is, made up be in the; terrible crisis in which. we
TheRocket Gun; Britain's Answer to Night -Raider
•m
additions to Some of lor.g research byBritish teeeng attempted fire -raids by Ger-
.-Britain's anti-aircraft defences. is Scientriets, Was first fried nut in Jam- men Aireraft.
:the rocket gun. This gun is tee `out- alta, and is now ,successfully fres-
smith's door,
And heard the anvil ring the ves-
per chime,
Then walking in, I saw upon the
floor,
Old hammers torn by beating
years of time.
'How many anvils have you had?'
said I,
`To beat and shatter all those
hammers' so?'
`Just one,' saidhe; then said with
twinkling eye,
'The anvil wears the hammer out,
you know.
And so I thought the anvil of God's
word.
For ages skeptic' blows have beat
upon;
Yet, though the noise of falling:
blows was heard,
The anvil is unil!rmed; the ham -
niers gone",
"PBGe
V
TILE MIXING BOWL
ANNE ALLAN •
Homo Economist
Homemakers! To
appearance to the
eats. and
ruse over. the food
uglmt,•to the tall
sauce in
re plainest food
good; sauce
bank -when an
you can meet
repertoire of sauces
to give flair 'and
wise drab meal.
�; 8Y
Hydro
Hello Hotn give an
epicurean • cheap-
er cuts. ,of In simpler des-
serts, pours be-
fore it is •bre e, Ser-
ve additional your best
gravy-boat—the can be
exotic.
Besides, 'a is like
money. in the emer-
gency arises, it suc-
cessfully. A is
a quick way swank
'to any other
When carrots- or snap beans seem
too monotonous for repetition but
the victory garden is pzodttcing both,
vary them with a parsley or egg
white -sauce.
For inexpensive meat which seems
to lack character, marinate in barbe-
cue sauce and then•r•simmer on low'
heat. Setve this to the guests your
boy -in -uniform brings home and you
need enougli for second helpings -
When bread pudding er gelatin
puddings lose interest, revitalise
them • with a generous serving of
custard sauce. A new favourite in
our kitchen is Roxbury sauce. Ib
will make the dreariest -looking des-
sert come to life.
So here are a few recipe for
sauces and sauces. Dress up foods
to make them attractive.
COLD SPANISH SAUCE
1e6 cups canned tomatoes,
onion, sprig of parsley, bit of bay
leaf, 6 cloves, lee.tsp. salt, 1/, tsp.
paprika, few 'grains 'cayenne, 3 egg
yolks, slightly beaten, 3 tbsps. salad
oil, 1 tbsp. gelatine dissolved in ge
tbsp. vinegar and a'4 tbsp. cold water.
Cook tomato and seasonings 15
minutes. Rub through sieve. Add
oil to egg yolkes. Combine mixtures,
cook aver hot water, stirring con-
stantly. Add dissolved gelatine.
Strain and cool.
BROWN MUSHROOM SAUCE
3 tbsps. baking fat, few drops
onion juice, 3 tbsps. flour, 1 cup top
milk, 1Ji, pound tnushbrooms, sliced, 1
tsp. beef extract, salt and paprika.
Melt baking fat, add onion juice
and flour. Brown on electric element
"low". Pour on milk gradually, while
stirring constantly. Add mushrooms
cooked in fat. Season with beef ex-
tract, salt and paprika.
MARASCHINO SAUCE -'
2/8 cup boiling water, efi cup
sugar, 2 tablespoons cornstarch, Ile
cup• maraschino cherries, •cut in
halves, ee.. cup maraschino syrup, 1/a,
tablespoon butter.
Mix sugar and ,cornstarch, add.
gradually to boiling water, stirring
constantly'. Boil 5 minutes, and; add
cherries, syrup, and' butter.
ROXBURY SAUCE
1 egg yolk, 1 cup powdered sugar,
1/4 cup scalded milk, 1 teaspoon
cornstarch, Ye teaspoon salt, ee tea-
spoon vanilla, 1 tablespoon lemon
juice, grated rind 111 lemon, 1 egg
w1,jjite.
Beat egg yolk • until thick and
lemon -colored and add ee cup sugar
gradually, while .beating constantly.
Mix remaining sugar with corn-
staroh and salt and pour on, grad-
ually, scalded milk.' Cook in double
boiler 10 minutes, stirring constant-
ly until mixture thickens, and after-
wards occasionally. Combine mix-
tures, add flavorings and egg white
beaten until stiff:
THE QUESTION BOX:
Mrs. J. C. says: 1 have always
put a piece of paper under the dish
pan to keep the metal from marking
the. porcelain sink.
Miss E. M. says: Try Bacon Muf-
fins—alter you've put a plain muf-
fin batter into the tins, sprinkle with.
finely chopped raw bacon. Bake as
usual. They are a real treat.
Anne Allan invites you to write to
her % Clinton News -Record. Send in
your suggestions . on homemaking
Problems and watch this column for
replies.
V,.
Wood ` Fuel. Subsidies
Wood fuel dealers must make ap-
plication for transportation subs:
idies before agreements to purchase
have been made, • according m to an
announcement ` of ' the, wood fuel'
division of tole timber, control.
All dealers who wish to apply for
transpotartiene subsidies, will be re-
quired to •sulemit for approval the
estimated rail and trucking cost on
form, W. F. 5 stating the name of
the producer and shipping points at
which they desire tb purchase,fuel
Wood .supplies for 1944-45:
Subsidies will net be granted after
shipping has been done unless, ap-
proval has ,been given.,
COUPON PROBLEMS AS ANSWERED BY
LONDON RATION BOARD OFFICE
Due Dates for
Ration Coupons
Coupons naw date are tea -coffee
14 to 29, 'E'1 to E6, T30 ts'l'35; pre-
serves: D1 to 22,; bwtiter 62 to 07;
sugar 14 to 35; canning. sugar F1,'
2, . 3, 4, 5.
One preserves coupon equals 24
fluid emcee of maple syrup.
v.
Saleof Beans and Pea
s a
Stocks of dry white beans, yellow
eye beans, and day whole and split
peas are.no longer frozen, according
to an announcement of W. Harolds
McPhillips, prices and supply repre-
sentative for Western Ontario of the
W.P.T.B.
Supplies of these commodities were
being held in this region for allocat-
ions to the Department of Munitions
and Supply and other priority users.
As the need for the "freezing" order
has now been met, the remaining
supplies ran now be sold to the public
V
Board Consults Producers
Views; of farmers: and primary pro-
ducers sof food are always obtained
and carefully considered before the
issuance of any Wartime Prices and
Trade Board order affecting grow
-
ere' interests it was announced by W.
Harold McPhillips', prices and supply
representative fop Western Ontario.
the numerous, advisoryy committees
that are consulted in ibhe preparation
of all food orders, there are seven re-
presentatives of primary* producers,
There are eleven members, on' the ade
visery commilttee for beef, Eight
members make up the advisory com-
mittee for dairy producers, • all are
either farmers' or represent produc-
ers' associations. On the fruits and
vegetable committee there are 24
members, 20 of whom sire growers,
There aro nine members' on the ad-
visory group for poultry products'
and six members all of whom .are
direct honey producers on the honey.
advisory. group. These and other
committees are officially appointed
paid in addition to consulting ahem
on all food matters the Board ean-
fers frequently with( officials of the
Dominion and Provincial D'epaut-
menta of Agriculture, Mr. McPhillips
said.
v
Maximum Prices On °s
Imported Fruits
Imported peaches, pears and plums
will sell in Canadian etores this year
at prices based on a limited mark-
up over the cost of bringing the fruit
from the United States, the Wartime
Prices and Trade Board announced.
This new order, now in effect, Mr.
McPhillips, prices and supply repre-
sentative for Western Ontario, ex-
plained, is designed to bring in more
supplies for the early fruit market.
The housewife will be pleased, ifs
Mr. McPhillips said than among will regulate price levels for her.
[bFieSN - PSIS T GUI LD
0
E Pk•IPORTANCE OF PROPER FOCUSb8
Of course you want prints to send to those in the Service, so In order
to get clear, sharp pictures, focus carefulty, measuring your distance for
close-ups; then your results will be much more pleasing.
PROPER and careful focusing can
do a lot to improve the quality.
of your pictures. Once you under-
stand a few'simple tricks of focus
control, you can take pictures with
a great deal more confidence, and
be sure of getting sharpness where
you want it.
When there is just one subject in
your picture, focusing is ,of course
extremely simple. You merely de-
termine the distance from subject
to camera, set the focus scale at
that distance mark, and shoot.
Suppose, however, there are two
or more subjects, at different dis-
tances, as in the picture which ac-
companies this article. Then you
compromise, by 'setting the focus
somewhat beyond the nearest sub-
ject. In the picture shown here, the
Photographer focused on the grand-
mother's left shoulder. '('hen by re-
ferring to the •depth -of -field table
in his camera instruction book, he
selected the lens opening that would
just cover the subject at the chosen
focus setting.
Of:'course, a similar result could
have been obtained by focusing on
some other point -say the arm of
thechair-then using a somewhat
smaller lens ,opening. But for prac-
tical purposes and to get proper
distribution , of sharpnees, foeusing
on a midway point for a subject of
this kind is the thing to do.
The picture is a close-up, and
since depth of field is always lir-
ited in close-up shots, such "com-
promise" focusing is most helpful.
But it is also u'setul in shots whore
You want everything sharp from "in-
finity" to fairly near the camera.
If you will examine the depth -of -
field table in your camera manual,
you will see that for many subjects
there is little point in setting the '
lens at "Infinity." By setting it for
some nearer point, as indicated in
the table, you can get near objects
sharper—and still retain sufficient
sharpness in distant objects.
In cases where youneed con-
siderable depth of field, yet want to
keep the exposure time short, high
speed film is a great advantage. It
allows you to use a much smaller
lens opening than if you were using
a slow film—thereby giving a much
sleeper zone of sharpness.
Often, however, you don't want
everything sharp. In a close-up of.
a person, for example, it may, be.
best to show the background at
least slightly out of focus, Then
you should have the subject fairly
well separated from the background,
focus on the nearest, part of the
subject's face or head, and use the
largest possible lens' opening. The
closer you are to' the subject, and
the greater the 'distance between
background and subject, the more
you can diffuse background detail.
Carefulmeasuring of distances is
essential for accurate focusing, es-
pecially in close-ups. A photographic
range finder is the most convenient
measuring device.'
Practice focusing—and focus care-
fully before shooting. It's animpor--`
tint aspect of good picture -taking.
John van Guilder