HomeMy WebLinkAboutClinton News Record, 1944-01-06, Page 7THURS., JAN. 61944
THE ' CLINTON NEWS -RECORD
PAGE 7
HOUSEHOLD ECONOMICS
CARL''. OF (°I(1).,UREN COOKING
HEALTH
ADVERSITY
By "PEG"
take something' which is harder. I bombers. Food is fighting in the libel--
A
iberA little child was once asked "do ated countrieswhere there is white
you always come when .your Mother bread on the table for the first time
calls," replied 'yes,' but sometimes I lin years and food fights at home. Can-
go so far away I cannot hear her call; 'ada has produced more food this year
In our Christian life it there any Its. than in previous years, but the needs
eon which we can learn from that?, of war, and of the peace which will
Yes, indeed in our every day life there follow will impose ever-increasing
will be many times when the devil demands upon ,our national larder,
will conte into -our lives and make us I ' Co- operation on the home front
1 that everything is against us, bu will mean four things: It means
Do adverse things always come in- many ways which we thought were. there is a real remedy for that. All producing food, conserving food; shar-
to our lives? There is no one 'who is adverse to us. By doing this we have we need to do is just to join with the nig food and playing square with food,
-clot inet. time and again with things been able to take Christ as Pilot forces of Jesus Christ and He will
which they would not rather encoem on our Ship of Life and He will bring The Homemakers of Canada will
lead us so far away from the devil . assume a great deal of the response -
lex
Over the Christmas and New Year
season there have been many things
about which we have been disappoin-
ted. Sickness and accidents hays come
'in the way of some preventing thein
from getting to their fancily gath-
erings. Leaves have been cancelled
and the boys in the forces have had
to remain on duty. Le tters have
been expected which did not arrive
The war office has not reported that
boys• who have been missing have been
found. Christmas occasions have been
'planned d before thed God cal-
led some one in the family home,.
this hardship. There is nothing or us and comfort, wwhich we would Dealt to obtain makes it necessary o
todobut to stand i. ,butthe battle
never otherwise obtain. share available supe Des—no only
up safely into harbor.
As we read the life of Christ we
notice a recording of one Simon. Si-
mon was being jostled along with
the crowd who were taking Christ to
Mount' Calvary. Our Saviour had
weakened and was no longer able to
carry the. cross, so Simon was coin-
pelled to carry it for Him. It was, no
doubt a burden for him, but what an
honor it was. So it is just the same
with us. The trials which we consider
in life as adversities may be only
honors which in the end will prove
a great blessing to us.
Sometimes we think I cannot stand
that we will not be, able to hear his bBity along these lines. During the
call at all. !past year, women took the place of
As long as we live we will have ad-: on the farms and became enthu-
versity ino our lives and the only may victory gardeners. This year
to overcome it is with the help of ;there will be more exacting demands
Jesus Christ. - -. Ion the kitchen shelf and Canada's
If we had to pay a great price for
this assistance we would be only too
anxious to earn the money to do it,
but because it is free we just ignore
His offer. '
As we enter the New Year will we
not say "Lord Jesus, come into niy methods. 6. U'sing leftovers advanta-
heart and go with me every day of the geously.
work we are in we will find a peace The fact that some foods are def -
national larder. We will have to con-
sider methods of: 1. Producing still
more food. 2. Conserving food, by
careful marketing. 3. Preserving
food intelligently. 4. Planning Nu-
trithrift meals. 5, Proper cooking
COUPON PROBLEMS AS ANSWERED BY
LONDON RATION BOARD OFFICE
Due Dates for
Ration Coupons
Coupons now valid are< sugar 14 to
24; tea -coffee coupons 14 to,27;•pre-
serves Dl to Dil; butter 42 to 45';
meat coupons 30 to 33.
One D coupon is good for 12 ounces
of canned cranberry sauce, and be-
ginning January the 17th one meat
coupon is good for one-quarter pound
of canned salmon.
V
POTATOES
An increase in the price of potatoes
has been announced by W: Harold
McPhillips, price and supply repre-
sentative for Western Ontario. The
increase of five cents for a 75 pound
eine an a ore ay New Year. No matter what line of containers goes into effect January
10th. This raise effects both the
Why all" these adverse circumstan- h' f t wholesale and retail scale of prices.
acs? Dare we ask why when God is tad 't b ttl 1 t l On February the 7th another raise of
ruling the world. Shortly before is half fought when we realize that Trust in the Lord to hide thee; among ourselves, but with the Armed five cents will be placed on potatoes.
Christmas the world was startled by we do not have to bear it alone If we Wait on the Lord to guide thee; Forces, the people of Great Britain This is•a seasonable increase to cover
the, announcement that Prime Minist- ask Christ to help ne He will walk So shall no "ills betide thee and fellow nations. If we buy only the cost of storage and the general
er Churchill had taken seriously ill in right along beside us and will guide Day by day. what we need, we will be taking a big spoilage.
Cairo. That certainly was adversity us every step of the way. Very often Rise with His fear before thee, step in the right direction, V
but God. took it in hand and again when yokes were made in the carpen- Tell of the love He bore thee, been accomplished bythe women in
raised the Prime Minister from a ter shop of Joseph one was construe- Sleep with His shadow o'er thee, Hand in hand with sharing the food Clean Machines
''sick bed. ted heavier than the other in order „ „ is the need for playing square with Western Omen
- Day by day— Till He come and that means liven u to the• Cit1Ve. Clean. Milk "The.women, :whether they live in
Perhaps never in the history of the that the stronger oxen might do the 'food, g P the country or in the cities", Mrs.
heavier part of the work. Christ is The days may yet grow darker; price and rationing regulations cheer- Ona of the chief causes of p0o1 Detwiler said, "have done a worth -
world has there been such a time of always ready to take the harder part The nights more weary grow; fully anti Dvillingly. A few incom*en- quality cream is that the milk sepaxa while task of helping to keep inflation
Adversity. One seldom meets anyone of our temptation, but we must ask Y; Fences or changes in our food habits tor has not been thoroughly washed "
who has not sickness, trial or sorrow And Jesus still may tarnand its attendant evils at a distance.
Him to. That is all that is necessary. are not a great sacrifice to make in and scalded after each TIM. If the sep-
'of some kind in their home. It is now But this one thing I know In checking prices, reporting' infrac-
mt,a„ another thing, Josue Christ blessed Saviour,
helping to win this war. arator is left unwashed, large num- tions of the price rulings, in censer -
New Prices on Lamb
A :new basis for maximum retail.
prices of lamb becomes effective on
January 3rd, according to` an announ-
cement made by W. Harold McPhil-
lips, prices'and supply represe
tive for Western Ontario. V
The new order established maxi-
mum ceiling prices for 60 cuts of lamb
in three different classifications.
These are winter -fed lambs, spring
lamb and frozen lamb. The ceiling
prices will be effective from January
3rd, to June 30th with the lowest
prices for frozen lamb.
All butchers will receive a' retail
price list chart which will be posted
in their stores, and everyone buying
lamb will be able to see the prices
they may be charged for the various
cuts.
nta
ving materials, and in constructive
work, the women have accomplished
a great deal. There are now 1,726
executive members, corresponding
members, sub -committee members
and Liaison officers voluntarily work-
ing for the Consumer Branch in West-
ern Ontario.
"The war is not'y-t won, and we
need more tnan ever the help of the
women to fight inflation and keep
prices in 1944 at as low a level as
possible." Mrs. Detwiler concluded.
•
V
FOR THE LADIES
Mrs. J. D. Detwiler, chairman of the
Consumer Branch Committee for
Western Ontario, in reviewing the
work of the branch for the year 1943
was high in her praise of what had
a time of keep your troubles to your:.
very oaten comes into our clues
self, other people have all they can May fellowship with Thee TAKE A TIP
through adversity. When we feel Be known in fuller measure
:manage without being burdened by things are too hard for us we are free Until Thy face I see." 1. Provide a closed box near your
your adversities. to simply cast our burden upon Him. —peg— doorstep if the sun shines on the place
• `' Because we meet with adversity What a wonderful'relief that is for where the bottle of milk is left. 'Don't
floes it necessarily mean that we ,must V think that sunshine, just because it's
meet with defeat? No, we are never good' for man'and b"est`s't,' S's good"for
defeated until we admit that we act- --- „
nowledge ourselves to be defeated. _ _I;yt milk too. It, is bight/ destructive of
ri77. = Riboflavin (b2) a valuable nutritive
How can we rise above adversity? -`' — �„n, dement in milk, g
•Just by using the particles of seeming — �'
defeat and working them into one - 2. Peal potatoes and fruit just be -
grand victory. As we do this we will gt�t fore you cook and serve thein. Vita -
realize just how much there is in_ us nim C is lost when prepared raw
of true womanhood or manh000. foods are left in a warm room.
The majority of people cannot tell 3. Do use water in which vegetables
a true diamond from' a false one. The have been cooked to make soups,
:following test is given by a jewelle
d t The
us.
Adversity is very often the root of
some, big success in our lives. It may
be sonic problem in Algebra or Geom-
etry. At first we cannot -work it out,
then it seems an absolute impossibil-
ity but as we work on and on finally.
we begin to see the 'light and at last
success is ours. We have all had that
experience of conquering some pro-
blem in school and it has been done
just simply because we have felt we
were defeated and we worked all the
THE MIXING HOWL
By ANNE ALLAN 1
Hydro Homo' Economist
Place the two under water. mu Hello Homemakers: Do you know sauces, gravies and stews. Vitamin
tation is hardly visible, but the true harder to make a success of our ad- that more people in Canada feasted Bl dissolves in water and: is wasted
diamond retains its sparkle. Can we versity. on the food that they were able to when cooking water is. thrown aiva
as Christians learn any lesson from When we look at the lives of some purchase for themselves this season, 4. Don't waste electricity, poundage
khat. Yes, indeed as long as all goes of the greatest men in history we can due to the fact that their earnings and food value in these crucial tines
well we are bright Christians but as see where time, after time they have were much greater. Large quantities by wrong roasting methods for meats
soon as trial or adversity comes our been led on to greater achievements of food products are still in great de: Too -high temperatures shrink meat
'tvay then we show to the world that simply because they.have had to fight mand but in short supply. This calls in fewer servings and rob them
'We are not true followers of the meek against adverse conditions. Can we for intensive and comprehensive their Vitamin Bl.
and lowly Jesus, whose birthday we for one instant imagine that the men education en the proper use of food.
have just 'observed. If we had been military and governmentalwho are f Our Dominion Gbvernment is.
**'
teal true Christmas as we should have now directing the fighting forces of launching a second nutrition cam -
"been or we would have been walking i our Empire, have had smooth sailing paign, stressing the conservation of
so close to Him that the devil would all along. It is adversity which has
have had no chance to come between made them the men of steel, so to
bs, speak that they are today, In Civilian
It is only as we are tried by sick- lifeour preachers, teachers, niechan-
'Doss or adversity ,that God can use us ! ics and Hien who have done any climb,
as He wishes to. There are many .ing in their lives at all have gone over
large harbors to -clay where big less- Ione obstacle after another and it is
els can enter, •The beds of the rivers !only through this conquering of things
have been dredged, the surface has which Came 'in their way that they
been scarred. In order that we may l h ive attained the place in life which
have the real, true spirit of Christ they have. As we conquer one thing
'in us we must have been tried in.we are all the more fitted to under -
hers of bacteria grow in the residue
in the bowl and other parts. These
bacteria are picked up by the cream
at the next separating. In the event
of the separator not having been thor-
oughly cleaned, the keeping quality of
the cream may be improved by the
following treatment:—
With the bowl turning at'full speed
pour a pailful of hydrochlorate solu-
tion into the supply tank. Brush the
inside of the tank with this solution,
then allow it to run through the ma -
cine. This will rinse out and destroy
many bacteria and prevent them con-
taminating the cream when the milk
is run through the machine.
Milking machines with their yards
of rubber hose 1•equire a different
Y•• type' of treatment. After the remain-
ing milk has been flushed out by
drawing cold or duke -warm water
!through under vacuum, the tubes are
s l filled wit ha solution which prevents
of ,bacteria from growing. A number of
solutions have been tried but the one
giving best results in being both
cheap and effective consists of one-
half of one percent (0.5 per cent) of
Common lye. The teat -cup clusters and
long 'milk tubes are hung on a so-
lution rack and filled with fresh solu-
tion after each milking. The lye solu-
tion is drained out before the next
1/e pound ground lean pork,•1 table- milking.
spoon chopped onion, t/t cup dry bread.
crumbs (fine), lla cup" milk, 1. tea-
spoon salt.
food, during this coning month. The
Mixing Bowl Columns will include
authentic information and more
economical recipes to assist in this
programme. It is then up to each and
every one to share and play square
with food.
Food is fighting for freedom every-
where: in the Arniy, field kitchens
where meals are cooked within sound
of battle; on ships, cooking goes on as
guns roar defiance at enemy' dive
RECIPESS
Barbecued Beef Loaves
(Requested)
1 strip bacon, pound ground beef
Cut strip of bacon fine and mix
with bread crumbs, milk and salt. Add
meat and onion, and blend well. Shape
into 4 individual oblong meat loaves
- ----- • • andplace in shallow oiled pan.
Ready -Made Menus for 21 Days
Tempting a . - Convenient
Nutritionally Right!
T'S easy to serve healthful- meals, ifyou follow
• the timely menus in "Eat -to -Work -to-
' j "*. Sound, practical, interesting—this
clever new booklet does all the difficult, time -
taking planning for you, And it's yours FREE.
Never was it more important that you pro-
vide proper food foryour fancily. For good
nutrition is vital to Victory now—to health and
happiness after the war. 'Vet recent Govern-
ment statistics show that only 40 percent of
Canadians regulatly eat the right foods, even
though seemingly well fed.
Learn the"can't-go-wrong" way to tempting
meals that fill every food need
of your family' Send for your_',
FREE copy of "Eat -to -Work -to -
Win". Mail the coupon today-!
YOURS if
Tim ely... inte re st i ng...
helpful! Let this origi-
nal new booklet bring
betterhealth to your
family- MAiL YOUR
COUPON TODAY!
-. •1 Nao+r
S ionsored by t ,
THE BREWING INDUSTRY (ONTARIO)'' 1,1 Addrrry
in the interests of nutadtion and 'Wahl* I"
as an aid to vlctoty. I` Citi 'Prov.
1:_
*The Nuttitfbnah• siatements im•'Eht-
Nuttrlil nServiees Departmento[ese
th OGnndiunNutrition •Ptott ammo
"NUTRITION POR VICTORY", P
BOX 600, TORONTO, CANADA. r
Please seed me my PiEE copyof"Eaoro-Wor2-tn•VFin":• jJ "
n
J'
Make Barbecue Sauce by heating
together 1, cup catsup, 1 tablespoon
vinegar, iib tablespoon Worcestershire
sauce, 1,4, teaspoon 'chopped onion.
-_.-.fir
Tea Company Celebrates
55th, Anniversary ,
,Had Used Newspaper Advertising,
Almost Exclusively, Gathering Told
Newspaper advertising has been al-
most the exclusive medium for ad-
vertising' products of the Salada Tea
Company throughout Canada and
United States for 50 years, it was
Pour over the meat loaves and bake announced yesterday by company'
45 minutes at 350 deg. F. basting otiee officials in Celebrating• the 55th aunt-
versary of the founding of the coin-
pany by the late Hon. P. C. Larkin.
llfore than 150 employes of Salada
Tea attended a celebration at the
Royal' York,' given by G. R. Larkhi,
spoons cubed . onion, 2 tablespoons' and. his sister, Miss L. Aileen Larkin,
cubed carrot, 1 stalk celery, 2. table- in appreciation of einplo'yes co -Opera -
spoons shortening,• teaspoon salt, tion in meeting wartime pr0blen,s.
1 tablespoon vinegar.
or twice. Servings: 4.
Stewed Heart with Rice
(Requested)
T beef heart (about 3' lbs.) 2 table -
Wash heart and :remove all veins
and tough fibres. Cut in small pieces
and cover with water for 15 minutes.
Drain' and add carrot, onion and celery
Simmer gently for 8-4 hours. Mix
flour and melted butter and stir into
the' hot stew., Add the vinegar and
stir until thickened.: ` Serve witha
border of steamed rice. Sprinkle with
chopped parsley. Servings: 6.
Anne Allan invites you to write to
her % News -Record. Send in your
suggestions on homemaking problems
and watch this column for replies.
Thirty-four enployees who have
been ,with the' company for 25' years
01' ior9, ' were honored' by presenta-
tion of • suitably inscribed watches,
by Miss Larkin, Those receiving the
awards were; Miss E. Sneddon, Miss
M. Thompson. Messrs L. Aitchison,
V. H. Barron, W. Beard, F. G. Bed-
ford, F. Buck, W. Christie, L, Daw-
son, E. Eldridge, J. Gall, A. Gormaly,
H. Hall, H. Irwin, G.,R, Larkin, R.
Lediard, R. Macdougall, A. R. Marvin,
W. McCleary, F. McKenzie, G. Munro,
G. Newton, A. Pringle, F. Prouting,
W. Raymond,: S. Reid. L. Simmers, P.
J, Thomas, D. Thompson, A. Thom-
son, P. Townsend, W. Wiggins, A. M.
Wilson, T. R. Wright.. -
LOST ANYHOW
This is a story of a man and his
bicycle. He had laid. up his car and ta-
ken to the 'bike. On his way home to
the suburbs he had a make a call and
left the bicycle outside the shop. Hav-
ing made his purchase, he forgot the
bicycle and boarded a bus.
On his arrival home his wife, much
to his astonishment, reminded hin.
that he had ,gone away in the morn-
ing on the bike: He took the next bus
for the city, and to his surprisefound,
the machine where he had left it.
As a bakea o£ lies appr95latidn 02
the honesty of his fellow -citizens .lid
decided to make an offering to the
less fortunate ones. So he went into.
a church and desposited a contribu-
tion in the poor box.
With his heart full of joy and feel-
ing .of rectitute, he left the church
and found that his bicycle was gone:
V
You don't stop playing because you
grow old. You grow old because you
stop playing.
Cik=SNAPSNOT CULD
38
The proper viewpoint may either make or break a picture. It helped in
"making" this one.
•,6�f 9 AMATEUR photographers and
r•a feaderc of this colinvn, We -con•
eider iI ntinrbei• of things before we
take a picture. We observe the light -
Mg.. We' check otfr Poetising care -
fatly, and oitr lens opening and
a8ntter speed, and the position of
111E sublet. Birt thane is one point
Vlv0 erten 0h'e'rlo'tYi acrid that Is as
$esportaitt as any of the points I
Bache Pest i'aerlstened. We don't paY
eller1g2 a‘tfentioii tooat own posi-
11 do 11io't think it too mucic to say
that ow. paint of view is one of the
issestt important things to consider
id: • making a picture. We can find
tl%e host subject in the world and
then spoil our picture by choosing
the wrong viewpoint. Here is an ex-
ample: Suppose we are taking a
landscape picture in beautiful rolling
country. We may take one picture
when we are 'standing on a road
running through the ,country. Then,
we may take another picture from
a', hilltop. This second picture ;is
likely to show a great deal more of
the, character of the country. It will
show the roll or the hills and the
contrast between grassy pastures
and cultivated fields in which crops
are growing. If we took an airplane'
view, that would give ue still air-,
other viewpoint and an entirely dif-
ferent picture..
Now, suppose we' are taking a
picture of a person. Here again oar
viewpoint is important because from
different viewpoints—high or low -
features do not appear the same:
The point of view has a great deal
to do with the background we get in
our picture. Suppose, for example,
we are taking a picture of someone
on a golf course. If the camera vlevi.
point is high, that is, if we are
shooting down from.' a ridge, the
smooth grass of the course will form
the picture background. If, on the
other hand, we are down ,near the
player and at the same level, the
background will be divided between
the golf links and sky. We will have '
a'general landscape scene for a back-
ground. Ther, 1f we crouch low and
tilt the camera upward toward the
subject, we will have a background
of plain sky. Here again we obtain
three entirely different pictures.
The distance between the camera
and the subject is also an important
consideration 111 our choice of view-
point. Much can be donetochange.
the picture by changing the distance
between the camera and the subject.
As we approach a subject, it becomes
much larger in proportion to ob-
jects in the background. At the same.
time,, bybringing the cantei•a nearer
the subject we can often suppress
or eliminate details' that are not
really part or the picture and do
not improve the/picture. cited.
Choice of viewpoint, in fact gives
us a remarkable degree of cnittrol
over the arrangement of ou) picture.
Be sure you're getting the best
viewpoint before you shoot.
John van Guilder