Clinton News-Record, 1949-05-05, Page 8PAGE. EIGHT.
Hello homemakers! Anyone
Who- works with feed acquires
tricks -of -the -trade which is the
repult of a constant effort to
simplify cooking and save time.
We are on the perpetual look -out
for new. ideas The other day
we watched a demonstration by
the Home Economist of a meat
packingcompany and learned
many ways to gave waste and to
prepare different pieces of meat,
Here are some secrets .which
will appeal to you:
1, To avoid left -over roast beef,
ask the butcher to saw the
long rib bone of roast at two
inch intervals. Cut off short
ribs, and freeze and use Iatar
for braised pot roast.
2. The roasts of beef (sirloin,
rib, rump) should be cooked
in a moderate open of 350 de-
grees allowing 35 minutes per
pound. No searing, no water,
no cover ere necessary..
Sprinkle with salt when par-
tially cooked.
3. Buy a shank half of hamfor
economy. Stand it on cut sur-
face and split it lengthwise,
allowing the knife to follow
the bone closely. The thick,
boneless "cushion" is excel-
lent for slicing and braising,
The bone -in piece oan be sim-
mered and used in salads,
sandwiches, casseroles and
soups,
4, Experts, suggest baking, chops
and' steaks in" preference to
frying unless you have a. good
heavy' skillet.
5. Broiling with the,. door . partly
open is the best' way to cook
steak. To pievent themeat
juices from drying: on, they bot-
tom of the pan when • a smetll
quantity is broiled • use a small
flat pan: Place- smaller pan
on regular range broiler pan.
6. To fniakeflank steals filets,
place a strip of inch -thick salt
pork lengthwise down the
middle of meat. Rall, the
meat around salt pork and
place skewers at. 11/2 inch int-
revels. Sliee' roll between
skewers. Cook filets like Swiss
Steak and serve with tomato
sauce:, '
7. To open canned meat, cut out
both ends of can below the
rim. Push contents out whole
by pressing thumbs against
one end. This method applies
to loaves, net meat with
sauce. Chill the meat before
you slice it to cut attractive
servings. Use cookie cutter for
a special occasion when you
serve a cold meat platter. Then
mince the trimmings for
VAC 4, tl ..1 PACKED • ALWAYS FRESH
HOW TO START
BabU Chick5
profitabil
rIAl� lei
111
,F1:011
'HPI
Baby chicks leap ahead with vim
and vigor when fed Roe Vitafood
Chick Starter. It ensures healthier
birds, greater future profits.
Made daily, right here in Western
Ontario, it gives a diet per-
fectly balanced to meet Western
Ontario poultry needs. Veteran
poultrymen use and recommend
Roe Vitafood Chick Starter.
fprinp Grasses, rich In
proteins and vitamins .are
harvested at their nutrition
peak, dehydrated In minutes,
then added to all Roe Vita.
raised Foods . e "preen
gold" dict bonus for poultry,
IWostock.
eFe-R
CLINTON, NEWSrRECORIJ
x,HHil.gpie,Y, MAY 5, 1549
April Bride and Groom
MR. AND MRS. WILLI_9M LEONARD YOUNGBLUT (the
former ELIZABETH ISABEL NETHERY), are pictured above,
after their wedding in Trinity Anglican Church, ' Blyth, en
Saturday, April 2, 1949 Mrs, Youngblut is the eldest daughter
of the late Mr. and Mrs. W. G. Nethery, former residents
of East Wawanosh Township. The bridegroom's parents are
Mr. and Mrs. Edward J. Youngblut, Londesboro.
sandwich filling,
8. When you need a large quan-
tity of bacon bake it. Slightly
overlap slices of bacon on rack
of a shallow pan and bake
12 to 15 minutes on top shelf
of hot oven at 425 degrees. ,No
turning is necessary.
9. To save 50 percent baking
time, shape meat loaf mixture
into individual servings. Use
the same favorite recipe
it is only the size of the loaf
that changes not the flavour.
10. Before freezing ground meat
to be stored, shape it into
individual patties and stack
them with heavy wax paper
in between the layers. Then
roll in laminated paleezemed
put in freezing unit,
11. Use two forks, instead of one,
to turn meat while it is cook-
ing. Lift meat with one fork
and guide or turn with the
other. This method avoids ex-
cessive spattering of fat.
12. To flour small pieces of meat,
put the flour, seasonings and
meat into a paper bag, fold
the top of the bag and shake
it for a minute or so until
pieces are covered with flour.
Mock Duck
11/ lbs. round steak
1 tsp. chopped parsley
s/z tsp. salt
1/2tbsp. chopped onion
11/2 cups breed crumbs
1 tsp. 'summer savory or
thyme
1/4 tap.. pepper
11/2 tbsp. melted butter
Trim bone and extra fat from
meat, wipe with damp cloth and
place on board. To make more
tender, pound with wooden po-
tato masher or edge of heavy
plate. . Mix crumbs, onions and
seasonings; add melted butter and
spread over meat. Roll up and
tie in' shape. Place in roasting
span and pour 2 tablespoons drip-
ping melted in a cup of boiling
water eround meat. Cover tight-
ly,. Cook in moderate electric
oven of 350 degrees 11/2 to two
hours. Uncover the last half hour
of cooking. Serve with brown
gravy.
'ta�s�?6��{,�/i%�'t'�i. •s/1./��..tN�/1<ti!/'i/t"'2yt/�%/I�%
ROE FARMS MILLING CO., ATW000, ONT.
YOU CAN GET ROE FEEDS FROM:
11, Charlesworth, Clinton A. J. Mustard, Brucefiel+d
Veal Loaf
2 lbs. veal
salt
Ye cup milk
1 tbsp. chopped cress
1/2 cup dry bread crumbs
1/2 1b. fat salt pork
pepper
1 egg
1 tbsp. lemon juice
2 tbsps. tomato catsup
1 oniozl
Select lean veal, remove skin,
and chop fine along with salt
pork. Add crumbs, lemon juice;
tomato catsup, seasonings, and
minced onion which has been
browned in a little fat. Beat egg
and add to first mixture with
milk. Mix well and pack in muf-
fin tins and bake in slow elec-
tric oven of 350 degrees for about
one hour.
Broiled Steak
Wipe meat with damp cloth and
.trim off extra fat; place meat in
heated broiler which has been
rubbed over with fat, broil under
preheated broiling element of
electric range. Season when part-
ly cooked. Allow ten minutes on
each side for one -inch -thick, well
done steak.
LATE NIGHTS
FOR CHILDREN
ARE OPPOSED1
Magistrate • D. ,F. Holmes, ECy
recently appointed judge of the
juvenile court,, in Huron County,
was present at the regulas,rneet
ing of Huron County !Children's
Aid Society at Godericlr recently,
He explained the Children's Pro-
tection and the Juvenile' Delin-
quents' Ants, :lend suggested:ethe
appointment of a probation of-
ficer and of a':jidvenile court,
committee.
Stating that he never approved
of young children being out at
night, he , pointed out: that' • the
Children's Protection Act pro-
vides,.penalties for childrenfound
engaged in any occupation after
10 pm., or found lolhering in any
public place after 9 p.m. The
act further provides penalties 'for
any parent permitting such viola-
tions.
Crown Attorney H. Glenn Hays
also gave some timely advice. He
had high praise for the CAS in
Huron County.
A motion was endorsed recom-
mending, that the welfare depart-
menu appoint Mrs. M. Chaffee and
Miss C. McGowan as probation
Attending Husband -
Aged Lady Injured
While attending her husband
who is confined to bed with a
broken hip, a 75 -year-old woman
also broke a hip recently when
she fell off the back verandah
of her farm home near Grand
Bend after tripping on a step.
Mrs. Sol Pollock was rushed
to St. Joseph's Hospital, London,
where officials said she was
"resting comfortably."
The woman walked out of the
back door to watch Garnet Pater-
son and Bari Burr, both of Grand
Bend, try to get her power lawn
mower, started. , As she. started
down the steps, she tripped and
fell, breaking her lift hip and
bruising her right knee.
Her husband broke his hip last
fall in a similar accident. He
was tripped by a neighbor's dog
and fell.
& * i
The Question Box
Mrs. R. S. asks for mayonnaise
recipe using mineral oil:
New Mayonnaise
1 egg
2 tbsps. sugar
11/ tsps. salt
2 tsps. dry mustard
1/2 tsp. paprika
1/a cup malt vinegar
213 Cup mineral oil
3 tbsps, carneterch
1 cup milk
Peace egg, sugar, seasonings,
vinegar and oil in mixing bowl,
but do not stir. Make a paste of
the cornstarch and i/s cup milk
aired stir in remaining milk. Cool
the starch mixture over low heat
until thick, then add to the in-
gredients in the mixing bowl.
Beat all together briskly with
a Dover beater. Coal before serv-
ing as it will thicken more.
* m
Anne Allan invites you to write
to her (rya CLINTON NEWS -
RECORD). Send in your sugges-
tions on homemaking problems
and watch this column for replies.
0
NEW CNR AGENT
WINGHAM — Charles Blythe,
CNR agent at Tare. since Septem-
ber, 1941, has been appointed
agent at Wingham succeeding W.
F. Burgmen who recently, retired,
-- 0
CHANGE STREET LIGHTING
SEAFORTH -- The Utilities
Commission has decided to re-
place series street lighting with
multiple, when the system is con-
verted to 60 cycles. This will
permit elimination of high volt-
age lines on many streets, and
result in lower maintenance end
replacement costs.
officers.
The advisory committee, com-
posed, of
om-posed,.of H. D. Helsteop,
Ford; 'Mrs. F. R 11!edditt,, and
Mrs. J. B. Reynolds; was ap-
pointed a juvenile• court come
mittee,
A. F. Wilkes, president, wa
chairman, The, meeting' wept o
iecord as in favor of enfbrcin
the provisions of' the Children
Protection Act,
onf Guaranteed
Trust Certificates
.IASUED•.for any; amount,: for for a•term of.
five years ....guaranteed'b'otIrae to principal
sleteid intti'rest ... , .interest ohequesniailed tg
„eeaoh: holders on due date, or, at holder'd
opt; on, may be allowed'to acoumulate at.
conipeend:interest. '
Are ideal • investment for individuals, com-
panies; authorised by law for, cemetery
boards, e>Secutors and other trustees.
THE --
STERLING TRUSTS -
CORPORATION
372 Bay Street, Tononlo• 1
38 years In Business
t
•
s;
1
THE GREAT EVENT—Your. First Youth for Christ Rally
Sturday,-May.7
at 8 p.In.
CLINTON TOWN HALL
• FEATURING:
JEAN HEDLEY — lyric
soprano, outstanding solo-
ist with many laurels, in -
eluding gold medals in
various singing compet-
itions. A member of the
famous Schubert. Choir
which sang at the
World's Fair at New
York,
EVON REDLEY — great
youth leader, one of the
founders of Brantford
"YOUTH FOR CHRIST."
Attended YFC World
Congress in Switzerland.
40 -Minute Moving Picture --"CHINA CHALLENGE"
'Frill Colour—Sound Picture — Shows work of Youth for Christ in China and depicting the
awful conditions there.
COME—DON'T MISS IT—Youth for Christ—Christ for Youth
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