HomeMy WebLinkAboutClinton News Record, 1954-10-21, Page 11-THURSDAY, OCTOBER 21, 195
CLINTON NEWS -RECORD
W/C R. Hoodspiih,
env OC Arrives
At RCAF Station
Wing Commander Robert R. B.
1-Toodspith arrived :recently from
overseas to assume the duties 'of
Officer Commanding No. 1 Radar
and Communications School;'Clin-
ton, He replaces Wing Command-.
er B, G, Miller who was posted
• recently to tbe Canadian Joint
•.Staffs, . London. •
W/C Hoodspith •completed a.
three year tour'at Supreme Head-
-
quarters'' -Allied Powers Europe, in
Paris,- where he was on, the radar
and planning staff for air defence
at NATO European forces. He
served on the staff of three, dif
ferent supreme commanders.'U.S.
Generals Eisenhower, Ridgeway
and the present supreme comman
iter, General Gruenther,
Better Quality ;Is
Challenge To
Dairy Indhstry4
(Continued from Page• One)
0.3 minutes of working time is re-
quired to earn one quart of milk
to -day while 15:6 minutes were
-needed in 1939. -Now. 2.16 pounds
of first grade creamery butter can
be purchased for the average
-worker's hourly Earnings compar-
ed with only 1.46 pounds' in 1939,"
Chairman of the meeting was
liume Clutton, R.R. 5, Goderich,
'Who is president of the county
association. A `,resolution was
passed that the Ontario Cream
Producers' Marketing Board
should ask for a ban on the
manufacture and sale of merger-
hie,- after it has solicited' and re-
ceived the support of industry and
Tabour.
Speaking in support of this're-
aolution the chairman quoted the
editor of the Ottawa Farm Jour-
nal as saying, "Thedairy industry
has only one real enemy. Remove
or control it and you remove the
'troubles of the industry." ' Mr,
Clutton reported that more and
more margarine wasbeing; used
every year, ,
W. B. Bettie, Fergus, chairman
of the Ontario Cream Producers'
1Vlarketing Board for 1954, was
e charge the
election ofpoind t fouo rkmmembers f the
district committee, Hume Clutton,
Simon Hallahan, Belgrave; Russell
t Bolton, Dublin and James Sinn).
son, Seaforth. Three more dele-
gates were picked, Terence Hunt-
er, Colborne Township; George
Hetherington, Morris . Township
M -M -M Smells Good! ' A Tray Of Fresh Cookies Greets The World
and James Elliott, .Turnberry
Township.
In his review of the marketing
situation, Mr. Rettie noted that
not all butter held in stock could
be termed surplus, but'that it was
wise to keep a reserve of about
25 million pounds. Be predicted
that if butter stocks increased as
all indications showed they would
thbn there be a surplus of 50
million pounds by next May.
The June set-aside is down this
year to $340,000 instead of the
1953 total of $365,000, and at the
same time, due to the advertising
campaign of the past two years,
the per capita consumption of,
butter has gone up, •
Mr. Bettie mentioned attending
a conference at Washington on
the matter of produce marketing,
ook! your STATE FARM
insurance agent can give you
one
ALL
TH EE
Lloyd Et e
Phone 78r5, Zurich
and reported that there was some
move towards forming an inter-
national organization and pooling
resources to market surplusses,
beginning with skim milk powder.
In 'mentioning the provincial
association's intention of request-
ing that the floor price of 58 cents
be maintained, he mentioned that
some folks would ask, "Why
should the• federal government
absorb the loss of the butter pro-
ducers?" His answer to this
question was: Margarine sales are
under the control of the Federal
Government. If that government
brings in vegetable oils, then they
are definitely responsible for see-
ing that the dairy farmers do not
suffer as a result of this action."
Refuting the statement that has
been made that farmers sell theft
cream and then buy the cheaper
margarine, Mr. Rettie stated that
95 per cent of the farmers who
sold cream were buying their but-
ter right from the cream truck.
"The basis for our product must
be quality. I don't believe we
should rely too much upon Acts
or bans, much as we would like
them. enforced, We must make
up our minds to produce a better
product, and continually tell the
people about it."
Other speakers at the meeting
were W: B. Hotson, St. Marys,
the District "B" representative to
the Ontario Board and Filmore
Chapple, Cromarty, the president
of the Perth County Cream Pro-
ducers' Association,
Consideration was given a pro-
posed sanitary code.
A motion was passed that the
meeting was in support of the
Dairy Farmers of Ontario in
maintaining 'the 58 cent price for
butter. Mr. Leslie stated that the
same, resolution would be ,going in
from the processors' association,
If You Haven't At Least
One Of These Problems,.
Mister, You Haven't
A House!
-V How to trace a roof :leak
How to repair brick
'V How to grow o, lawn on ri slope
V Dormers for the attic °'
N,./ A new Took for .did choirs
✓ How to patch 'broken .*loiter
✓ Change a doorway to an archway
✓ It's easy to make drawers
'V How to builds a 'batik bed
'V Paint failures, how to prevent them
'V 'Ways to iimprore the 'bathroom
V :How to make doors ''behave
Practical' instruction is of top importance in 'any school of
cookery, and No. 1 School of Food Services at RCAF Station
Clinton is no exception, Sgt. Stanley Leversage here takes a
particularly appetising tray of freshly baked cookies from one
of the ovens at the school. The man with the hungry look in
his eye is Flight Sergeant J. R. Bone, chief instructor, and on
the right is Flight • Lieutenant L C, MacRae, officer commanding
the school (RCAF Photo)
No Woman .hooks in
New: Cookery. School
"I've never yet heard of a
internationally famous cook bein
a woman," said the chief instruct
or at RCAF Station Clinton las
week.. He had just been aske
why there were no women indud
ed in -the courses given in th
freshly opened No, 1 School of
Food Services.
However, the OC of the schoo
is F/L I. C. MacRae, formerly
Williamstown, and she is the on
woman connected with the admin
istration of the new school,
Two Courses Open
When the young men -destined
to attend the pew school arrive
at the Clinton Station it has al
ready been decided whether' they
will take up -cooking, 'or will get
training in the job of being food
service attendants. There is a
multitude of items which go into
the preparing of meals .which can
not be termed cooking. These are
mainly the job of the latter.
The food service attendant is
trained in the ways of helping the
cooks•in their basic food,prepara-
tion, and also learn how to plan
formal dinners, and functions of
ail kinds, issuing of whites,. etc.
The cooks are trained in basic
methods, first in regular class-
rooms where practical demonstra-
tions are given, then after about
eight weeks of this and practical
experience in the matter of food
preparation, the men are ready
to begin cooking in earnest. At
the Clinton school they be in
working on food. quantities. for 100
persons Instruction iso given too,t on the
type of cooking which is possible
at pioneer stations where all the
equipment used in the model kit-
chens is not available.
All cooking is done on a large
scale. Ovens in the bakeshop sec-
tion of the school are built to
accommodate 600 cookies at a
time, (The samples present in
this kitchen when your reporter
was on hand, proved very tasty
indeed,)
an
Classes in the new School are
g kept to 20 persons. Practical
- work and classroom training em -
t phasize tie micro -cleanliness
d which is a must for the Airforce
kitchen, • In this phase of the
e work Sanitary Inspector F/8 Ray
Gibbon is continually emphasizing
the clean working habits which
I make for sanitary conditions To
of illustrate what carelessness will
ly do, F/S Gibbon keeps cultures
- formed from smears taken from
dishes- and food. These include
cultures formed on a human hair,
a finger, a cough, and a fly..
F/S Bone, chief instructor, com-
- mented on the fact that after the
12 weeks course the student air-
man would enter the field, work-
ing as helper in any one of the
many kitchens operated in the.
RCAF. He would have the rank
of AC2, and No. 1 Trade Group-
ing. He is able to rise to No.. 4
Trade Grouping, and have a rank
of WO1,
Check our Hardware Window, thesetools will help
youdo the, job better and cheaper
"Do It Yourself ani Save"
LL and
HARDWA E -- FURNITURE
Phone 195 -- --
Clinton:
"From Apprentice to Chef with
the RCAF" is the slogan attached
to the new school. One advantage
to the student cook, is the fact
that he is learning a trade which
will be useful.. to him in civilian
life. After 20 years, said Mr.
Bone, the cooks in the Airforce
will be on a par with'tlie master
chef in civilian life.
The classes of 20 men are
scheduled to start every four
weeks, and the first group, is ex-
pected to graduate in December.
Under continual assessment from
the time of their commencing the
course, the sttdents are judged on
all of their work. ' During the last
four weeks of their course they
will be expected to prepare meals
for the rest of the students, under
supervision of course,
— o
It requires an investment of
about 915,000 in plant and equip-
ment to creatte one new job in
Canada's basic steel industry.
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PAGE EL> VEIT
alvett SPORTS COLUMN
4 &owe 701944.
If your faithful agent happened, by some
dire mischance, to be a referee under tbe
jurisdiction of the Canadian Rugby Union,
his sleep at nights during the season would
be beset by horrid spectres and hideous
dreama. 3'or, in any game, a inghtinarish
situation could suddenly face the intrepid
soils, ti cough no fault of their own, but via
rules which uncertainly govern the actual play
We mean that rule concerning invasion of the playing
field by an' unauthorized player" who dashes from his bench,
on sudden impulse and brings down an opposing player who
happens to be scampering by, ,at the moment, running free
and clear, It still isn't as clear-cut and definite • as a rule of
such importance should be•'
Being', an optimistic soul, we somehow gained the unprea
sion that at last the CRU had got away from the timorous.
rule that left the situation in uncertainty, and had come up
with sharply etched legislation so that a touch -down to the
team offended against became completely automatic, instead
of leaving the referee in the middle.
But the new rule isn't quite that sharply. designed. It's
- full of deceptive verbiage Clause B sets forth that when an
invasion' of the field by an unauthorized person occurs, when
it is obvious to the referee that a touch -down might have
been scored, ho shall . award a touch -down. Any wsa:itherized
player or players shall be immediately disqualified from fur-
ther participation in the game.
That doesn't make the touch -down autorriatic, Not the
way we read these things. It. still leaves the offence a matter
for official judgement,
But, in .slightly contradictory fashion, Clause C sets forth
that should the unauthorized person who invaded the field be
a player, coach, trainer, equipment man or any other person
permitted a place on the: team bench, an automatic touch-
down shall be awarded. This is the right ruling, the straight-
forwardruling, whereas Clause 13 merely confuses and leaves
room for argument,
So if ai,ny player should dart from the bunch this season
miming and overthrow a rival, he had better shout: "Pm
working. under Clause B", which will put the onus right 61
the officials, the poor guys who are always in the middle. .
ler comments and suggestions for thts column win be welcomed
by Elmer Ferguson, c/o Calvert House, 437 Yonge St., Toronto.
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