HomeMy WebLinkAboutThe Clinton News Record, 1913-10-09, Page 3In Waterman's Ideals it is a notable
fact that gold pens can be had to suit every hand
end character of writing. The mote particular the -
writer Al e greater the satisfaction in suiting' him. Back of
the wonderful iange of points in Watermark's Ideals, how -.
ever, are other essential features which have made fer
fountain pen success: the famous spoon feed, ,the inlc-tight•
chamber, friction cap, -Ideal Clip, practical shapes, pure ,
Para rubber, the sizes, types, etc. Avoid substitutes.
Rooklet on Requesi
Sold by the Best Local Dealers
L. E. Waterman Company, Limited, Montrosi
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only asked bemtuse--becapee it'e so sud.
lie etood with his bands thrust, .in hie
pockets and looked out of the window,
and elle ,,vent up behind him and put her
bandsupon his shoulders, and laid her
oheelc'againot his sheet wary hair.
• "You will week hard for your examine,
tion, Bobby, won't you?" oho said in a
low, pleading voice
"Yee, yes," he Bald,. a ,little hoarsely. I
inuul go back to-morraw morning, and
rio going to grind away like anything."
•"And—and, halibe. -you won't, be ex-
travagant?" ,
She felt Min wince, and he Still ...,ltept
his lam turned from her.
No, no; that's all overl" Le bit his.
lip. "I mean that I will be Verycareful.
London's a deuce of a place,..and—and. Old
010007 melts away before you know where,
you are." lie laughed uneasily. "I'M go-
ing in. for 'reteenchment and reform; as
the political chaos' say; ref goingte be
a modal youne: man, Decie."
The color came and wept in hie fae',"
"Thank YOU, Bobby!'_ ehe murmured,
gratefully. Ile turuedsuddenly, and
•oaught her in his arms and kissed her;
then he put her away from him as oud-
clerkly, and hurried from tho room.
Dir.. Mershon walked back from The
Pire treading. on air. No suecess 00 had
ever_rmide had affected him as this did.
rte. -went straight to hie sisters boudoir,
and flinging his ea.» on to a chair, emib
ed down.at her where ,ohe sat with some
fancy needle -Work. "She half rose nerv-
ously thou eunk back and gazed up at
him inquiringly. He laughed stridently
and puetted the hair from his forehead.
"I've got herr he said. "T've (Mine to
tell you the news. Desima has peemised
P0 be my wifel"
• Her lipe parted, but ehe eaid 'nothing.
'Dorl't, 'you underetand?", he .demanded.
'Mew itt, you. gape; at me se if I'd. said
the world wet coming te an end? , I tell
you, 'Decline Donne 1.4 going' po be My
wife.. She had Just accepted me Well,
ean't you speak?" , •
, Very ,:glad," she' ,Stanamered.
"I- congratulate, ydu; Theodore. and I
1iope-7-you will be happy."
elfopel" Ito laughed and sneered at
her. "Of' couree 1 shall lie happy. • I al-
ways am When .1 -got' what I want, and
God ,linoves 1 :want her badly enough.
Happy! What man •wouldn't be haPPY
with the lovelieet, eweeteet girl in all the
world for his wife? Por Heaven'sBOW%
lie broke off, .augrily, "don't sit and stare
,at me as if .were tome kind of inonster
at a. fair." • ' • .
"I—I am only surprised. Theodore," she,
said, nervously. "I didn't think that oho
mean--."
"Pdon't 'emu what you mean!" he said,
savagelY. "But what do you mean? Is
it- so .very Wonderful that she should ac-
cept me. like me. care for Me—yee, love
me? Am I hun,shbaoked.-deformed, old?
What ie there se surprising in it that you
turn as white as a elieet and gape at, me?"
'5-1 ditin:tmean to; Theodore.' elle
?It's—i's a good match for her." ,
He wee leaving the 'room, but he turned
upon her savagely:
"What do you moan by that?" I min-
utiae that you mean to insinuate that
she's Marrying me for MY money? 16
that, it?", -
She wits frightened by his voice. and
visibly ooWered, in her chair.
no; whY should I, Theodora?" she
said. •
"I'm sure_ 5 don't know," he retorted,
hie eyed shifting from side to side; for
he knew that he had epoken the truth),
"All I know is that you take the nows 111
a ghoulish feeldon that is simply disgust-
ing. I 'suppose you are thinking that
you'll be turned out?" He sneered. "You
needn't be afraid. I ehall want you attn.
I won't have her, Decima, my wife"—he
spoke the .word with an exultant pride -
1 won't have ray wife worried with house-
keeping. You, can stay on herd—it she'll
lot you. Porta -pa 700 oan console your-
oelf with that and find e0raethiug more
eheerful to say."
She bent her head. ,
"I'M OILITO I hope she will bo haPnY,
Theodore," elle raid.
"HaPpYl" he Gnarled. "Of course she
will bet Why shouldn't she? Sho will
have everything she wants, everything
meney eau htty. By jovel I'd pull the
moo0 out of the sky if She 'wanted it!
You -can tell her so, if you like, when you
go and see her to -morrow."
With this command he flung himself out
of the .room.
They' were very quiet that night at The
Woodbines. Deolina scorned he under the
Influence of a opell froniNwhieh even Bob.
IV's presence could not free her. She had
lietened to Mr. Deane tes he paced up and
dowa the drawing -room and talked in hie
rhapeodical evay; now of her engage,.
meat, Low of some uew invention, .10r,
alas( the 'Electric Storage Company had
lost its hold upon hint, and he was off
in another direction.
Every now and then Bobby would
glance at Decima with the =premien of
faint doubt and anxiety which hie face
had worn in her room; but oho always
met his glance with a smile. And all
titre -Ugh the evening this thought buoyed
her up:
"I have saved these two, and againet
their hapiness mine does not count."
She felt verytired, but eho sat up long
after her father had gone to hie huborit.
tote', while Bobby =eked endless cigar-
ettes—eat close heside him, her hands
eometimee on hie knee, her head on bis
shoulder.
At last she went to her own room, and
oven them in 1t solitude, ehe did not'
realize what she had done How could
she, otleircled bY the innocence with
which Lady Pauline's eyetem had eur-
rounded and guarded herr •
Once or twice that night; all innooently,
she thought of Lard Gaunt. 'Where "was
he? Would he be glad or sorry to hear
that she . was going to. marry Mr. Mer-
shon? She droanied of him that night.
She dreamed that he was far away in
Africa; that she 'e -as trying to tell him
what had happened, but that, thengh she
cried at tht-top of her voice, it cenkl not
reach him, and la her eleep she echbed
at the thought. '
. tee be continued.)
TEA DRINKING HABIT WRONG
Caffeine, Most Vindent of Poisons,
is in
' "The apectade of a working-class
girl having tea for breekfast, tea
for dinner" and teak for tea, repre-
sents to my mind a grievous plays
ogica and aocial •wrortg,''• is
.the deliberate opinion of 'one af the
most eminent British phasicians.
In the light of the latest scientife
analysis. of this- very popuiai bever-
agea.no one can afford to ignore
this mighty warning. The chemists
have shown that there' is a per cent.
of caffeine (the same alkaloid' as in
make) in tea, and that there is
from 10 percent. to 15 per cent, of
tannin, besides the other elements
in the tea. The caffeine, formerly
Lheine, is the most virulent
erpoisons, bat it would not be se
-bad if there were not also the tan-
nin, one of the most powerful as-
tringents known to chemistry. The
longer the tea leaves are .allowed
to steep or draw the larger the
amount, of tannin -that is extracted
from the leaves, and the greater the
deleterious effect upon the system
which absorbs the baneful brew.
If tea be properly elcle drawing
not lenges than three' minutes by
the clock the amount ,of tannin ex-
tracted is comparatively small, and
the ill effects are • not 10 great,
especially if it is taken with solid
food, - If taken unsweetened and
without milk, as the Chiaese and
• Japanese drink it, it is easily di-
gestecl, the. full flavor is enjoyed
and there need be 'to ill effects,.
The excessive drinking of tea which
makes certain persons tea drunk-
ards is as bad for the system as al-
cohol cotild be, and the poor vic-
tims soon bemire nervous wrecks.
It ie ,a fact .thittaf milk bepoured
into the tea 'the compound is'. a
most indigestible, leathery drink
that would strain the digestive,
powers of an ostrich, apd that tea,
partaken of in this waa is a coral
mon cause of. organic indigestion,
A Sign.
"Jinks appears to I6o putting
aside something fpr 10raiielyeasel
dttS01111141i1 f.‘
ve • ,vt,
mest people would be
benefited by the occa-
sional use of
Na.Brts-Co Laxatives
Gently, thoroughly, and
without dieconifint, they kee
the system of the waste
which poisons the blocKl nod
lowers the vitality. 25c. a
box, at your Druggist's.
National Deng and Chemical Co.
of Canada, Limited. 176
aliases 50'
HOME
issesseveasaaansesavaaressees
Selected Recipes.
Sardines with Lemen.--Bernove
the bones And skin pf the sardines.
Pound the flesh, and with a large
piece of butter make a paste .751 it.
Add lemon -juice , to taste. Spread
the paste in a dish,' and garnish
with gherkins. .
• Cinnamon Cakes. --Take one Cup-
ful of molasses, one-haff cupfuls of
boiling Water, one teaspoonful of
ealeratua, oneeluilf teaspoonful of
salt, one teaspoonful of cinnamon,
and then atiffen the mixture with
flour until it will just pour. Bake
in gem -pans, and serve hot with
whipped cream. •
Crowded Eggs.—Chop the whites
ortwelve hard-boiled eggs, and mix
the yolks with a teaspoonful and
half of melted butter and a cuatful
and a quarter of sweet milk. Sea-
son with onion, salt, pepper end
inustaixi. Aeld to this mixture' the
whites of the eggs and. one .cupful
of softsboiled nee, and bake to a
light brown..
A. Spanish. Onion Dish.—.Take
the skin from one or more large
Stianish ohione; remove the core,
leaving a hole large enough to in-
sert a s'heep' s kidney, trucelysea-
,soned. For the kidney, minced
ham can be substituted. Put the
onions on a, well -buttered baking -
dish, baste them freely with melted
butter, and bake until -a. golden
brown.
Breakfast Dish. ---Slice very thin
half a dozen good-sized boiled pe-
tatoea.. Put them in a frying -pan
for a few minutes with butter; let
them eizzle until thoroughly heat-
ed, but do' n•ot let them really fry,
Take six hard-boiled eggs, sliced,
and one and three-quarters cup-
fuls of finely chopped ham, nabfat-
ened with it cupful of cream; put
potatoes, eggs, and Inanein layers
in
it buttered 'baking -dish; sprinkle
bread -crumbs with small paeces of
butter and chopped parsley on. top.
Brown in the oven,
Egg Salad.—Boil half a dozen
eggs. Remove the yolks. Cut the
whites in rings. Mash the yolks
to a paste mid season well with
salt, pepper and,a, dash of mustard.
Aeld half it cupful of finely minced
ham. Moisten with a little mayon-
naise dressing. Rol into balls and
place one ball in eac'h ring of white.
Garnish with watercress and stuf-
fed elives and serve with mayon-
naise dressing.
Vegetable Soup.—Cover a good
sized soup bone with three quarts
of cold water and cook slowly for
two and one-half hours. Add three
teaspoons of salt, one cup of to-
matoes, two medium sized potatoes
diced, one 3i:tedium sized onion into
which stick threo or four doves,
one carrot diced and one table-
spoon of oatmesal. Boil antil vege-
tables are tender. A little waiter
may be added if it boils clown too
much. (The Ladies' Aid Cook Book,
Cho:A108ton, TIL)
Fruit Salad (half quantity
ample), --One medium sized elee.-
apple, three • bananas, three
oranges, cut into 'small cubes, pour
the dressing over it; let etand on
ice it 'half hour or more before serv-
ing with Golden Dressing -- Two
eggs, oue-fourth cup light colored
fruit juice (o.range, apple Or pine-
apple), oue-fourth cup auger, one-
fourth cup lemon mice. Beat eggs
slightly; add the feint juice, lemon
juice ,and auger. Stir constanblyin
a double boiler until its begins- to
thicken. Cool end serve, onthe
alined fruit, (One Hundred Recipes,
Battle Creeks Mich.).
Fig Cake.—Five eggs (whites),
e.ne-half cup butter, olio and one-
half cups sugar, two cups flour,
two teaspoons baking powder, one-
half cup sweet milk, one-half tea-
spoon each of lemon and vanilla
flavoring. oream butter and sugar
together until very light, add flour
with baking powder mixed in it
by thoroughly sifting togothee, and
milk. Add Well beaten whites and
flavoring last. 'Bake in three lay -
ecu and put together with fig pre-
serves.
Canned Asparagus.—Fill an as-
paragus boiler nearly full 'of het
salted water, bring it to a boil, and
when this point is reached lay the.
asparagus in the water. Boil un-
til the app-arragus is tender, but not
until it is soft or breken. Take it
out carefully, stand it on and, the
aips uppermost, in fruit jars. Turn
the boiling water in Which the as-
paragas 'was cooked late the jars,
THIS
is a
HOME
DYE
that
ANY01141E
can use
DIti for'
romoommaellealealeemoore7: nmon000007omoonii,
'Smell violets.,
—the,n smell
this Joap
Fresh, sweet violets
—the first thingyou think
of when, you mien this
soap.
. As soon as you use it you will
delight in the sweet elusive per-
fume that is left clinging to your
face, your hands and hair, and
in the softening, whitening effect
of the glycerine on your skin.
Get a cake today.
Jergers
VIOLET
Glycerine Soap
10o a cake. 3 cake. for 25c
Por sate by Canadian .druggists front co(ist to
coast, including Newfoundland
For. sample Gem Send 25 Man.» 10 11, Andrei,'
loves Co. Ltd..5 Sherbrooke Street, Perth. Ontario.
koototpeootoe.....000mooreanosonourarxmonnorreon,
filling each to overflowing; and seal
at once. Be sure that year rub-
bers are in Perfect condition and
that the tops fit closely. Keep the
jars in a dark place. '
Good Things' to Know.
Olean glass with a,mmisaia.
Clean piano keys with alcohol.
'Glean wall paper with stale
bread.
Paint can be removed by rubbing
with 'spirits of turpentine..
Unvarnished furniture can be
polished with beeswax and turpen-
tine.
Scratches on furniture can be
taken from varnish by rubbiug with
kerosene.
Remove white spits hem furni-
ture by rubbing with camphene.
Wash linoleum with warm soap
water' then apply equal parts of
linseed oil and vinegar mixed.
If sweet oil is applied to the skin
immediately after a blow or bruise,
it will not burn black and blue.
When cleaning, use a child's long
handle ,broom to brush under the
bath tub and under gas stove in
kitohen. It is much easier than
reaching under with a cloth or
short handle broom.
In making &cocoanut pie or cus-
tard, soak the oocoanut in the milk
for a few minutes before adding the
other ingredients. ,
A liniment for inflammatory rheu
A liniment for inflammatory
rheumatism is made by taking one
ounce of pulverized saltpetre and
putting it into a pint of sweet oil.
Bathe the parts affected.
An external remedy that is good
for a bad chest is an ointment 000n -
posed, of an ounee of pure white
vaseliee, in Which ten drape each
of spirits of camphor and turpen-
tine have been stirred. Or hot gly-
cerine ina,y be rubbed on the chest,
which cover over afterwards with
soft fine flannel.
Instead.of using a flat iron to
steam velvet, try a soapstone and
see how much better and smoother
the velvet will be. .
'Stains on &mach may be remov-
ed by. applying) yolks of eggs and
glycerine in equal quantities. Leave
it for half an hour and then wash
out.
Fel(' piece of emery paper in
the centre and draw the knife ra-
pidly back and forth several times,
turning it frons side to side. Thiele
an excellent sharpener for paring
knives.
By placing thin silk between two
pieces of blame paper, you vilified
that you can cut at as straight as
though it were a heavy cloth; there
will be no annoying pucketings
For simple hoarseness takea
fresh egg, beat it and thicken With
pulverized sugar. F,at freely of it
andsthe hoarseness will soon be re-
lieved.
A tight shoe may sometimes be
made easy by laying a cloth wet in
hot water across where it pinches,
changing several times. The lea-
ther will shape itself to the foot.
An old table with • marble top
may be utilized for a number of
purposes in the kitehee, such as
rolling a'at Pastry, cutting meat,
etc., and may be cleaned ea,sily.
A earidle may be made to .fit any
canclieetick if you will soften-. the
wax by dip-ping113in hot water.
Then push the candle into the can-
cllestiett. ' If it is too smell it will
squeeze in; if -it is, too large, the
soft wax will spread and hold the
candle up. '
To prevent the contents, of a ket-
tle boiling oyer on the Steve' wipe
the inside oa the kettle &rotted the
top with butter.
Rice should be washed in several
waters before cooking it. The best
way to do this is to put the rice in
a sieve and plunge it up and down
in a pan of water, Hot water is
far better there cold, for if the rice
kernels have been coated with pa-
ean the hot water will wash it off.
This is impossible with the cold wa-
ter.
If dinars are only a little sagged
but no canes are broken,turn bete
tont side up and, wash in hot water;
this 'will shrink ithe canes and they
will look very nice when dry.
To test a new breona when buy-
ing, press its edge against the floor.
4 the stsraela bristle oat .and bea
;dtd
taking cakes baked in 10 tin
bh-
out the aid of a knife and will not
epaekne:octalino_rt:ei: turned out wi
stick to the tin, as frequently hep -
CURIOUS GREETINGS.
Some Strange Cl181.01115
of Vaiions Rates Obesrve.
The -kiss, the hand -shake and the
bow are the salutations that ere 10
the anost universal use at the pre-
sent day. Yet there exist races to
whom these forms of greeting
wotild seem as ludicrous as their
own customs secen to us. In this
connection IteclaintsUniversnin de-
iseribes seine curious customs' that
the people of various races observe
when they greet one another.
The prostration and the salaam,
salutations that many Orientals
use, are only mere pronounced
forms of the bow. So there is a
connection between the embraee, go
common in, oiviiiied countries, and
the greeting of the member of the
Koiari tribe of British New Guinea,
whe; in eclair -1g a missionary,
placed one arm about his meek and
stroked him under the chin.
Araong the Masai and the Uker-
ewe, it is mark of respect to greet
an acquaintance or a stranger by
spitting at him. Almost as strange
is the custom ascribed to the Tibe-
tans of eticking out the tongue by
way of salutation: Ruaibing noses
is quite conamon; the Burmese, and
many tribes of Eskinaos, Lapland-
e15and Malays do so.
gtranger than any of theseeus-
-toms is the weeping salutation that
has been observed among central
South Ameriean Indians, This form
of greeting oocure too in the An-
daman Islands'New too,
„and
Polynesia. A Portuguese explorer
cleseribes the custain aa he saw it
used among a tribe of South Ameri-
can Indians:
"Whenever a guest enters a hut
he is immediately honored, and
made welcome by being wept over.
Without a, word being spoken, he is
led to the hammock-. As mem as he
is seated, the .hestess and her
daughtere, and any of their girl
friends who happeii to be in the
house at the time, oome and sit
about the guest, touch hisn bightly
with their flaaersaand oomrnence to
weep loudly and to shed many
tears; during this ceremony, in a
sort of connected discourse, they
recite everything that has happen-
ed to them recently, and talk of the
hardships” of the road that the visi-
aor has s•uffered, and of anything
an.d everything that can •arouse
compassion ancl tears. The guest,
his hand before his face, pretends
to weep, and doe& not speak until
tho crying has gone on for some
time. Then they all wipe away
their tears, and become as lively
and merry as if they had never
cried in all their lives."
Always a Better To -morrow.
So long as a man has the courage
to face one mord day so long will he
be a factor in the race for material
success. He svhose pest looms up
constantly in front of him, who
lives in retrospect, has cheated the
boatman ef the Styx and .snounabers
the machinery of this wreath To
live is to be up and doing to -day,
not to be counting on the 'things
that were, but to figure on the
things that are and will be, not to
say that to -day is not eo goad as
yesterday, but to declare that to-
morrow will be the best day the
universe has ever seen. And to-
morrow is always a better clay than
THE CLEANLINESS
OF SINKS,CLOSETS,
BATHS.DRAINS.ETC.
IS OF VITAL IMPORTANCE
TO HEALTH.
to -day. We shill all be further
along the road, we shall all know
more, feel more, approach a little
closer the goal which is yet hidden.
The man acclaimed as successful
never feels his spirits flag, never
lacks tile 'courage to fake another
day, never looks baekwaecl except
to profit by his experiences.
Some Diet Maxims.
Proverbs in varioue languages
gather round the well-known ad-
vice "After dinner sit a while;
after supper walk a mile." "If
you would be ill sup and go to
is another way in which the truth is
expressed; the proverb that says
"Who goes supperless to. bed, all
night tumbles and teases," is in
apparent oontradiction to it; 'but
it is eaey to see that what is here
meant is the restlessneas which fol-
lows fasaings; sapper taken at a
minable and suffiment time before
retiring to rest being rewarded by
quiet slumbers. The waning diges-
tive powers of old age are pethaps
hinted at in the saying, "He wrongs
not an old man who steals his sup-
per." Ceclrington, in his "Collec-
tion of Proverbs," gives the secret
of long life, "To rise at Mx and
dine at ten, to sup at six and go to
bed at ten, will mike a, ma
ten times tens"
•
11
Griggs—I see
who are health
their hair unc
Briggs—My
way one night
the window.
B. A. De G
of order, doe
Doc. Ship
home -welting
B. A. De G
the reason.
A PERFECTION Smokeless Oi
-E-X- just- that touch of extra com
in very cold weather.
tR
It gives warmth -where the ,ordinary heat
chases the chill from the breakfast -room
" few minutes. Carry it wherever you pee
Light, easy to handle, clean; durable, and a
ornamental. Stock carried at all Chief poi
THE IMPERIAL OIL. CO„
Toronto Montreal Winnipeg
Ottawa Quebec Calgary
' Halifax St. John Regina