HomeMy WebLinkAboutThe Clinton News Record, 1918-6-27, Page 2p, D, lideT. aiCV art•
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1CT N G 1317$1' CJENF1tAY; BANN
KESS TRANSACTED. NOTEa
DISCOUNTED, DRAFT,4ISSUED.
INTEREST ALLOWED ON DE -
roma. BALI NOTE. rum,
CHASED.
H. T. 1RA Pt C'D --
NOTARY PuBLio, CONVEY-
ANCER, FINANCIAL, REAL
ESTATE AND TIRE MIME-
INCE
W TY 1 -
INCE AGISNT. VLEPRUIN'T-
!Na 14 TIRi 1NBUU NCI
COMPANIES.
OIyItl1ON COURT
tt1Lt 4TOA.
critics,
W. BRYDONl,
BARRISTER. SOLICITOR.
NOTARY ?UBI•i0, STC.
WW1— gleam Brock—CUSTOS
N. -O. CAMERON R.O.
BARRISTER, SOLICITOR.
CONVEYANCER. ETO.
Glace en Albert Street *milled by
Mr. Hooper.
In Clinton un every Thursday,
and on any day for which sp-
'oointments are made. Office
bars irons 9 a.m. to ' i3 TAIG-
A good vault In connection with
the office. Offs open every
'reek day. Mr. Hooper trill
snake any appointments Lor Mr,
Cameron.
DR. GUNN
Office cases at his residence, tor.
High and Kirk streets.
DR. J. C. DANDIER
Office Hours:—.1.30 to 8.30 p.m., 7.30
to 9.00 p.m. Sundays 12.80 to 130
Pm. •
Other hours by appointment only.
Office and Residence—Victoria St,
CHARLES B. HALE,
Conveyancer, Notary Public,
Commissioner, Etc.
REAL ESTATE and INSURANCE
Issuer of Marriage Licenses
HURON STREET, -- CLINTON.
GEORGE' ELT,IOTI
recensed Auet)onrer for the County
el Ileroet.
Correspondence promptly ensnared,
Immediate arrangements cam ba
toads for Sale ; Daeo at The
Wens -Record, Clinton, er ity
eahiag Phone lit en IiT.
Charges asoderit® and meld:faeties
eusranteed.
Sok Agent for
Scranton and D. 11. L. Coal
We are going to give every person
a load of coal as the names appear on
the order book and must insist on pay-
ment being made for same imme-
diately after delivery.
This ig necessary as deliveries twill
be extended well on in to the fall
months.
TERMS STRICTLY CASK.
We also have on hand a stock of
Canada Cement.
A. J. HOLLOWAY.
At Your Service
B. R. HIGGINS
Box 127, Clinton Phone 100.
(Formerly of Brueefleld)
Agent for
The Huron & Erie Mortgage Cole
Po -ration and The Canada
Trust Company
Comm'sr 13. C. of J., Conveyancer,
Fire and Tornado insurance,
Notary Publio
At Bruceaeld on Wednesday each
week.
} ro
• r,
1011111
—TIME TABLE. --
Trains will arrive at and depart
from Clinton Station as follows:
BUFFALO AND GODERICH DIV.
Going east, depart 6.18 a.m.
2.58 p.m.
Going West, ar, 11.10, dp. 11.10 a.m.
ar. 6.08, dp. 6.46 pm.
11.18 p.m.
LONDON, HURON & BRUCE DIV.
Going South, ar. 7.88, dp. 7.60 a.m,
" " 4.16 p,nt.
Going North, depart 6.40 p.m.
"
If 10.30, 11.11 a.m,
The licKillop Mutual
Fire Insurance Company
Head office, Seafoeth, Ont,
DIRECTORY
President, Jarnos Connolly, Goderich;
Vice., James Evans, Beechwood;
Sec. -Treasurer, Thos. E. Bays,' Sea.
forth.
Director's: George McCartney, Sea.
forth; D, F, NleGreemr, Seaforth• J.
G. Grleve, Wgltote' WM. Rina, Sea -
forth; M. Mo.Ewef, C1tnten; Robert
Ferries, Harlotk; John Bgnnewela
j3rodhagen• Jas, Co icily, Goderlc11,
Agents: Arlex Mello , Glinted; J, W,
Yee, ffoderich 1ld. Ise ley Seafort'h;
V. ChesnoY aloindvt e; , G. Jar,
001111 Brrodhapnt_-
.,y axone to aid May he
paid to m ? �5J,t Q1QQt ft S1lipton,
or at Cott 4ery o r c
Irarrtie8 a lig eeat OUYalteo
et traneacls her tie n8e a peonretly atteed to on staplictli on to
tatty of the ri1{ov4 officers addressed to
their res ecth tl8t';311'ic00 Loir3ol
lespeoted tij+ trio dife6ter Wild lives
),rarest the scence
33y Agronomist.
our farm readers who want the advice
soil, seed, crepe, etc, If your question
be answered through this eolumn. if
noiosed with your letter, a complete
Agronomist, bare of Wilson Publishing
This Department le for the use of
of an expert on any question regarding
Is of sufficient general interest, it will
stamped and addressed envelope is e
answer will be mailed to you. Address
Co„ Ltd., 73 Adelaide St; W., Toronto,
i. W,;-.-1, What is the best keeping
onion, those grown from seed or from
Dutch sets? 2. What is the best time
to sow buckwheat 404 what is the hest
variety? 3. What variety a millet
do you recommend and when should it
be sown? Can you give me direetions
for the culture of millet slid rape?
What is the beet soil for all these
crops?
Answer: --1, Both systems of grow-
ing onions are used. Some produce
them from seed and others from Dutch
sets, The yield from Dutch sets is
usually less than that from seed; but
the advantage is that the sets can be
planted as soon as the ground is ready
in spring aril the green onions are
ready to use earlier than those raised
from seed. As a rule bettor bulb
onions for keeping are produced from
seed. 2, Buckwheat can be sown any
time early in spring until the first of
July. Possibly sometime 'in June is
tate best time to sow it. In tests at
Ontario Agricultural College these
four varieties stood high,—Common
Gray, Japanese, Silver Hull, Rye
Buckwheat. 3. In Ontario tests the
following millets have given good re-
sults, Siberian, Hungarian, Canary
Bird.. Millet can be grown on any
good soil. It can be planted later
than most other farm crops, and pro-
duce a fair yield of hay. In order to
get a good, stand of millet, after the
ground is plowed it should be thor-
oughly disked and harrowed and if
still Lumpy should be rolled and har-
rowed. The millet is then sown
broadcast at the rate' of 20 to 30
pounds per acre. It is worked into
the soil by a light harrowing. Under
normal conditions the germination
and growth will be rapid. The crop
should be cut before it is too old else
the hay will be woody and of poor
nutritive value. Rape can also be
grown on moat farm soils but does
not do its best on muck soil. The seed
bed should be carefully prepared by
plowing, disking and harrowing and
the seed can be sown in rows broad-
cast at the rate of 2 to 4 pounds per
acre. A medium loam or a heavy
loam soil is best adapted for the grow-
ing of rape. As to variety, Dwarf
Essex Rape has given best results in
Ontario.
W. W.: --h What will eradicate
twitch grass froin the garden? 2.
How would you treat potato blight?
Answer: -1. Twitch or quack grass
is exceedingly troublesome since it
propagates by running root stalks
just under the surface of the soil.
Small pieces of these roots will begin
to grow wherever dropped, hence the
area afflicted with this pest may be
rapidly enlarged if care is not taken
to collect every bit of root stook pos-
sible, and to dry and burn it when the
ground is being worked in early
spring. The only thing that can be
done for quack grass in the garden is
to keep its growth down by continual
hoeing. Various methods to eradicate
the pest have been suggested. One is
by smothering it out. For this pur-
pone a thick seeding of rape is prob-
ably the most successful ci'op.to grow.
Thickly sown millet is also very et.
festive. 2; bate blight of potatoes
most be treated by careful spraying
with Bordeaux mixture, This mix-
ture consists sof 6 lbs. copper sulphate,
5 Ills: lime, 60 gallons of water. The
lime and copper sulphate must be dis-
solved separately. A gallon of water
will disbolW'e a pound of either copper
sulphate or lime. When the ma-
terial has been dissolved mix it in the
proportions indicated, and spray the
potatoes every ten days or two weeks
from the time they are five inches
above the ground. If any plants have
missed the spraying and the tops have
gone down early from blight attacks,
care should be takep not to store stock
from such plants with. healthy potato
stock.
W. W.:-1. What can I do for cut-
worms? They are cutting off my
tomato plants, I wind them with
paper but they crawl up the paper and
cut them just the same.
Answer:—For controlling cutworms,
the Maine Experiment Station gives
the following advice:—
"Control cutworms with a poison
bait. This is very easily made up of
white arsenic (can he bought at any
drug store) some molasses and some-
thing such as bran with which to
make a mash. Mix the white arsenic
and the bran material while dry and
put the molasses into n• cup or a
bucket of water to dissolve. Then
add enough of this sweetened water
to the bran to make it just moist
throughout. Pletee a teaspoonful at
the base (not touching) of each plant
affected and near the base of adjacent
plants, Where the damage seems to
be along an edge bordering a piece of
grass -land, put some down near each
plant along the border.
Use the following quantities:—
For gardens of 1,i acre or less use:—
Bran (or substitute) ..,.1 quart
White arsenic . , ..1 teaspoonful
Molasses 1 tablespoonful
Water to.moisten
For 1 to 2 acre gardens use:—
Bran (or substitute) 10 lbs.
White arsenib. 1 lb.
Molasses 1 quart
Water to moisten
Many people add to -this poison
mash, the juice and crushed pulp of
some fruit that happens to be handy,
such as grape fruit, apples, tomatoes,
oranges, cantaloupes, etc., which may
have "just one by," and it is consider-
ed by scientific people to be a very
good practice. This poison bait is
cheap, easily mixed and easily ap-
plied. The fact that it is a very old
remedy which was standard many
years ago has given a sufficient test
of its reliability. One of the best fea-
tures of the poison is that as soon eel
the worm has fed he crawls into 'the
ground from which he never emerges
so that the birds do not eat the dead
cutworms.
While it is possible for vermin to
live the entire year when conditions
are favorable, they seem to do their
most deadly work in June. Houses
that are cleaned once a week and
fumigated every month, are seldom in-
fested with vermin.
The writer has found that the use
of tobacco stems in the nest boxes, in-
stead of hay or straw, is in itself one
of the best insecticides. Even in set-
ting hens tobacco stems are used ex-
clusively, with the result that when
011t te! n
Ne cio,rd
CLINTON, ONTARIO.
Terms of subscription—$L60 per year,
in advance to Canadian addresses;
$2,00 to the U.S. or other foreign
countries, -No paper discontinued
until all arrears are paid unless at
the option of the publisher. The
date to which every subscription is
paid is denoted on the label.
Advertising rates—Transient adver-
tisements, 10 cents per nonpareil
lino for first insertion and 6 cents
per line for.each subsequent inser-
tion. Small advertisements not to
exceed one inch, such as "Logi "
"Strayed," or "Stolen," eta., insert-
ed once for 36 cents, and each subse-
quent insertion 10 cents,
Communications intended for publica-
tion must, as a guarantee of good
faith, be accompanied by the name of
the writer.
G. E. HALL, M. R. CLARK,
Proprietor, Editor.
Do 'tjetitrun
n ong,1tw11
o to hronyb
p01 estion,
roll w ` ftOhI
sail a, t ek
t4��l4l'�46 g4 pher,
Nlbii ail ti 1!o'at
sompIptr
°HAM 1%0' 'i
1 yee.
ticiteyee 011atepf1(gOnto`
fat iiirr,pply bl late lite arttom and icenp Ow
etewhgp nrlllverl Y,erfeotrarSlrilfl order,
,ille 4Itp ett(�f T rt.Xisrm it
t atah8riniil fvle low t o,t Toronto
the chicks are hatched there are no
lice present to sap the life out of
them.
A good whitewash is made as fol-
lows: Take one pint of Zenoleum,
three quarts of kerosene, five quarts
of milk of lime; mix all with alt equal
amount of water. Milk of line is
obtained by slaking enough lime with
the water to get five quarts of creamy
consistency, to which the other ma-
terials are added. It is better to ap-
ply the whitewash with a spray pump
than a brush, as the force will drive
the mixture deeper into the crevices,
Zenoleum used in the spray will kill
the bacteria and fungi, kerosene will
kill the mites, and whitewash will give
the pen a clean appearance.
A good dog and a faithful cat are
excellent guardians, and when these
animals are well j:.rained there will be
very little loss from hawks, crows,
rats, weasels and.minks, Rats will
not harm chickens after they are half
mattn'ed, so long as some grain or
other feed is lying about. They never
loiter about a building where there is
no place to hide. It is therefore wise
to gnaw] against hiding places.
There is a tendency for 'farmers to
keep their lambs until they weigh 1.00
pounds or more, instead of selling
them when they reach a weight of
seventy -live to eighty pounds and bring
the top marketeprice.
Packers will n.ot pay the top price
for ladtbs, no difference how fat, if
they weigh over eighty pounds. The
reason is because the best cuts of
meat can be, obtained from the smaller
carcass,
In addition, the one who sells March
lambs in ;June' or July when they have
attained seventy-five or eighty pounds,
instead of waiting until fall to dis-
pose of them, avoids the danger of
disease in the last two summer
months. Lambs make very email
gains during this period. They make
itho cheapest gains under .live months
of age. They can reach the neces-
sary weight by the last of ja1110 0r
middle of July if fed liberally with
grain, pasture crops and milk from
their mothers.
rt'actors Still Available.
Tho first thousand Fordson tractors
ptn'chasable ;from Ilenry Forci and.
lsor. by the Catteela Food 13oard have
been sold to Canadian farmers,
partners who wish to secure sue
tractors lit :future should place their
orders with the 1)eparttoent of Agri-
culture in their own Province, and mw'
'Gil further notice such orders will be
handled in the same way as the first
%origami,
The Superior Sex
"You aro late again," said Clara. as
I entered: "What is it this tinne'l"
I explained the reason, A certain
amount of tact was necessary, for my
wife does not care for, remarks
that reflect upon her sex,
"Owing to the present .abnormal
stateof things, my dear," I said, "our
Once is almost entirely staffed by
women. To many ways this le alt im•
prevenient, ' Their refining influence
upon the dress and deportment of the
male members of the stall is notice.
able. But there are, I, regret to say,
certain drawbacks. Admittedly our
superiors in many respects, in others
they are not, I am afraid, equal to the
situation, Take, for instance, mat-
ters of detail where you—I mean they
--should excel.. I asked Miss Philpott
to write a letter—"
"Did you post that letter forme this
morning?" asked Clara, "If Mrs,
Roberts doesn't get it, she won't know
where to meet me to -morrow,"
I told Clara that I had posted the
letter, although naturally I did not re-
member doing so. A man who has
hundreds of petty details to deal with
every day develops an automatic
memory a subconscious mechanism.
that never fails him.
I explained this to Clara. "Not once
in five thousand times would it allow
me to pass the pillar box with an un -
posted letterin my pocket. 'Perhaps
it is the vivid red—"
"And perhaps your vivid imagina-
tion," said my wife, "Well, I atn glad
you. posted the letter, for Mrs. Rob-
erts, as you know, never received the
one you posted ten days ago,"
"1 took that matter up with the local
postmaster.," I said. "He explained
to nie that letters are now almost en-
tirely sorted and delivered by women,
and he was afraid mistakes some-
times happened. And just to satisfy
You about this one, which I put as
caval in my breast pocket at the bade
of my other papers—" I produced the
contents of my pocket. As I expect-
ed, the letter was not there.
"Why do you carry so many papers
in your pockets? What are they all
about?"
"Candidly, my dear, I do not know.
Without the element of surprise, life
would be unbearably monotonous.
That element I deliberately carry with
Inc in my breast pocket. When a dull
moment comes I empty my pockets.
It would surprise you—"
"Nothing you do surprises me," said
Clara. "Now go upstairs, please, and
make yourself tidy;" flaw a dull ma•
rent ---net more than one, for .dinner
is nearly ready Bind get rid 01 those
papery,"
Although my wile has not a logical
process of thought, at times she makes
sensible remarks. I took her advice.
As 1 antioipcited, 1 had some sur.
prises,
A. few. important business memor-
anda, a, sugar folia, two income-tax
demands, a number of private letters
and an unpaid coal account made up
the collection. There was really no.
thing 1 could part with, Luckily, I
found two duplicates of the coal ac-
count, 'These 1 could spars. As I
opened one 'of thorn, Mrs. Roberts's
letter fell out of it.
1 had just time to catch the post. I
managed to reach the front door un-
observed. My wife opened the din-
ing -room door to tell me that din-
ner was ready., 3 told her I had for-
gotten to post a very important busi-
ness letter,. "A `most unusual occur-
rence," I said.
"Mary can post it for you.- Din-
ner's on the table." Clara extended
her hand for the letter. I explained
that'it was so very Important that I
could not even trust Mary.
"Mary's sex is, of course, against
her," .said my wife, "but I'll tell her
to hold the letter out at arm's length.
You can see her all the way from the
window and watch her put it in the
pillar box."
A little candor is sometimes neces-
sary, I find.
"Strangely enough," I said, "the
five -thousandth chance has come off.
It is true the letter is important, but
the business is yours, and the letter is
addressed to Mrs. Roberts. I forgot to
post it this morning."
"I know you did," said Clara. "You
left it behind, and I posted it myself."
Here I saw that I was going to
score. "Then what is this?" 1 asked
in triumph.
"This," said Clara, taking it from
me, "is the letter you forgot to post
ten days ago."
Food Dealers Licensed. ,
Canada's new system of license con-
trol of dealers in foodstuffs involves
over 80,000 retail establishments and
about 28,000 wholesalers. Of the total
number of retailers there are 80,000
grocers, 1.6,000 butchers, , 60,000 pub-
lic eating places, 6,000 bakers, 2,000
fish dealers, 4,600 fruit and vegetable
dealers and 4,000 produce dealers.
The area seeded in Conjuring Creek
district, Alberta, shows an increase of
ten per cent. over last year, while in
Foresthurg district there is an in-
crease of fifteen per cent.
GOOD HEALTH QUESTION BOX
By Andrew F. Currier, M.D.
Dr. Currier will answer all signed letters pretaining to Health. If your
question is of general interest it will be answered through these columns;
if not, it will be answered personally if stamped, addressed envelope Is en-
closed. Dr. Currier will not prescribe for indivjdual cases or make diagnosis.
Address Dr. Andrew P. Currier, care of Wilson Publishing Co., 73 Adelaide
St. West, Toronto.
Infant Feeding No. 1.
This subject is of great import-
ance.at all seasons, but especially so
during the heat of summer when the
sensitive digestive apparatus of babies
is thrown out of equilibrium.
It would seem unnecessary to urge
that every mother 'who is able to nurse
her baby should. do so.
The food which is supplied by her
body is the natural and proper nutri-
ment for her child.
Occasionally it is not nutritious and
cannot be used, somewhat more fre-
quently it is insufficient in quantity
and has t obs pieced out with cows'
milk, rarely it must be suppressed in
the interest of the mother's health or
life.
It is a sin against society, against
nature and against God when a wo-
man with an ample supply of breast
milk deliberately elects to suppress it
to suit her convenience.
It Is next to procuring an abortion,
which so many women do merely be-
cause it is inconvenient to have babies
and bring them up.
I appeal to every honest, decent,
woman who bas a baby or 18 about
to have one to see that her baby is
nourished at the natural source, so
far as it is within her power.
If this source fails the next best
thing is to get -a wet nurse, or if this
is impossible to use the milk of ani-
mals.
The• milk of asses and goats has
curd or casein which quite resembles
that its human milk, but such milk is
usually hind to get and hence we
must usually resort to eowsr milk,
preferably from cows that are dry
fed.
Grass fed cows often eat plants
which injure their milk as an article
of healthful food, but the same plants
which when green are injurious may
he harmless when in the forts of hay.
Milk is a complex and perfect food
containing albumen in its cheese, fat
in its butter or creast, sugar, water
and mineral salts, and these are all
the body needs for its upbuilding,
It varies greatly, in the proportion
of these constituents, some containing
more cheese than others, some more
fat, hence all milk is not equally
suited for nourishing babies.
At different periods in a baby's life
more of one constituent is required
than of another.
Casein or cheese in'cow's milk is
usually too tough to be digested by
a young infant's gastric juice, and
hence this substance must often be
diminished.
Milk spoils very quickly unless it is
kept cold on account of the action of
the bacteria which gets into it almost
as soon as it is drawn.
These bacteria may be destroyed or
prevented from growing by the ac-
tion of heat,
The process of doing this is called
pasteurization by which it is heated
to 140 degrees F., forty minutes.
Cream or fat may be added to it un -
till its total volume is three per cent.
QUESTIONS AND ANSWERS.
M. K.—Have been advised to rub
My baby girl, who is four weeks old,
every other clay with olive oil, in order
to strength her bones. 'Is it desir-
able?
Answer --it will do no harm, bat I
think cocoanut oil is preferable, it is
less greasy and it has nutritive value,
as well as the olive oil,
CUT
OUT
AND
FOLD ON DOTTED ,LINE5
Wh tt,Willie saw this funny beast,
yr 4 l'l't4 a 11 ghty q�ttr�&tut.
a or 4 Y lti 7enl:ait.
p Y
1 . 4 .
yliltr. p Ili�p p H11Qii�f
100% Use of 'Vegetables.
The more •genera'l use of vegetables
as substitutes cannot be too often t'eitY
crated. Their worth isnot half op-
preeiated and with the war gardens
flourishing apace there is a te),deney
to be wasteful when such an abund-
nnoe of garden .truck is ,lveilable,
As a matter of fact, their uses ere
not exhausted when they haus been
served as fresh .greens, made into
salads or boiled aoeording to custom.
Much of the sugar and mineral con-
tent, so valuable and pleasant to the
taste, is generally lost in cooking be-
cause women do not study ways and
means to conserve it. None of the
elements ;should be wasted, icor in-
stance, carrots, eorn, peas, beat:, are
rich' in sugar and the water in which
they are cooked should be saved for
soup. Spinach should always be
cooked in its own juice and every
spoonful saved, Onion water may be
used for gravies and soups.
Delicious soup is made by simmer-
ing potatoes "diced" with skins left
on, 'peas, onions and seasonings. A
thick puree which is combined wit't a
ten cream 88000 is made of this com-
position.
Peapods and the cobs from which
uncoolced corn has been cut may be
used to advantage In malting soup.
PURE BLOOD MAKES
HEALTHY PEOPLE
Hood's Sarsaparilla removea
scrofula Beres, boils and other env-.
tions, because it drives out of the
blood the bumore that causo them,
Eruptions cannot be successfully
treated with external applications,
because these cannot purify tit@
blood,
ldood's Sarsaparilla makes rich,
rod blood, perfects the digestion,
and builds up rho whole system. In-
sist on having hood's. Clot it now,
Increase in Agrieultural Exports,
The increase in staple products ext
ported from Canada last year over 04
average annual shipments of th(
three years previous to the war aro
very striking. Here is the increase as
given out by Chairman H. B. Thom-
son of the Canada Food Board: Pork,
122,000,000 lbs.; beef, 74,000,000 lbs„
butter, 12,000,000 lbs.; cheese, 30,000,+
006 lbs.; eggs, 16,000,000 doz.; wheat
and flour, 86,000,000 lbs.
Stake up the roses and other plants
as needed. Cosmos, unless growing
along a fence, is likely to blow over'
and break unless staked up.
MOTHER -WISDOM
There is a Right and a Wrong Kind of Fatigue in Children,
By Helen Jo
Of course children must be tired
sometimes and if they rest quickly,
then after a night of sound sleep or
after a wholesome meal followed bya
period of thorough relaxation, ail is
well. Indeed, fatigue of this kind is
actually healthful. Particularly at
that time of life during the teens,
which we call adolescence, the body
and mind work best through periods of
hard, fatiguing activity, followed by
profound relaxation and indolence. All
patience should be shown to adolescent
boys and girls who choose to get
through their tasks in this manner, al-
though to their parents it may be
somewhat irritatiny and inconvenient.
There is, however, a fatigue whi9h
is dangerous and which should be met
at once with proper remedies, for the
longer it allowed to persist the more
difficult it is to overcome. The symp-
tom by which it may always be known
is the lack of power the sufferers
have to become rested again. It set-
tles down on them like a permanent
condition of weakness and discourage-
ment.Children suffering from this dan-
gerous fatigue awaken irritable in the
mornings, have poor appetites and lit=
tie interest in anything which they do.
They perform their home tasks and
their school work in a blundering, in-
attentive way. It lays them open
to diseases of'all kinds and makes re-
covery from these diseases more un-
certain, slower and less complete.
Morally, it leads to dullness, indolence
and failure all along the road.
The explanation usually made for
fatigue and nervousness in children is
that they are studying too hard. As
a matter of fact, this is seldom the
cause and if they are taken out of
school, little improvement occurs un-
less in addition to removing them'
from their studies a number of other
changes are made in their manner of
living. I believe that if you will
search yodr memory ,and experience l
you will decide that among all those'
run-down youngsters whom you -have
seen taken out of school, the only
ones who have improved have been
those who at the same time were sent
away for visits or put on diets or made
to sleep on porches. The truth is that
hard study will not hurt any normal
boy or girl if it is done under health-'
fel, happy conditions.
Yes, it is trying conditions under
which school life often proceeds, which
usually result in dangerous fatigue
and nervousness—sometimes running
on into that twitching disease, known
es Saint Vitus' dance, oe into tuber-
culosis. The causes are threefold and
lie in the faulty hygiene of the home,
the poor hygiene of the school and the
system of marks or competition with
other pupils and examinations which
are often pushed to a senseless and
truly criminal excess.
Children frequently..gtart off the
day with insufficient breakfasts, ar-
rive at school chilled and perhaps with
wet feet and are .provided with a mur-
derous ba.slcet-lunch of pickles, haat,
cake and candy. What wonder that
their heads ache and that they believe
that their studies—which are indeed
difficult and painful tinder these cir-
cumstances—are the cause of their ill
health! They feel far too sick to eat
supper but are hungry by bedtime so
they eat a generous slice of pie before
sleeping. A. bad cligesejon makes a
person feel. cold so probably they do
not -Open the windows very wide and
the pie, plus the poor ventilation, pro-
duces restless sleep. So they go, from
hnson Keyes.
day to day, in a widening circle of 111
health.
The schoolroom, perhaps, is heated
by an unjacketed stove. Close be-
side it the air is so hot that the chil-
dren are drowsy; in the back of the
room the youngsters are shivering, In
both places the air is poisoned by the
breaths of the children and the burn-
ing up of fuel in that same stove—
which equals twenty -live men in its
power to exhaust pure air. The
desks, very likely, face the door, and
windows on both sides shed erose
lights upon the children's,work, caus-
ing eyestrain. It takes so long to
put on coats and hats that outdoor
recess Is omitted much of the time.
The only wonder is that any study
progress is made and even a tolerable
health maintained by most of the pup-
ils.
The system of promotion is too apt
to be a scramble by the children to
get ahead of one another instead of a
serious pursuit of knowledge. They
wear themselves out in the nervous
excitement of doing better than some-
body else. Those boys and girls who
happen not to be good recitation -
scholars often fail in this scramble
and grow despondent and ashamed.
They are frequently the most prom-
ising pupils in the school but nobody
knows it because we are all blinded
by the false standard we have set up.
By„discouraging them, testing then
by what they cannot do instead of by
what they can, we thrust them int()
the ranks of the nervous, the tired
and .the discouraged.
Before taking your run-down chil-
dren out of school try this cure;
In the bitterest cold of winter let
them sleep with wide-open windows.
As soon as the weather is milder put
their beds on a porch. If you have
a bathroom, let the day begin with a
cold plunge in the tub or e. cold show.
er. Give them a breakfast of well -
cooked cereal with cream on it, and
eggs and toast—no fried foods or
sweets. See that their feet are dry -
shod and their bodies comfortably
clad for the trip to school. Prepare
them nourishing lunches of well -baked
bread spread with butter, or sanwiches
of chicken or beef. Do not include
ham, pickles, jams or candies. Chil-
dren should not drink tea or coffee;
instead, give them a bottle of milk
or cocoa. Fresh fruits will supply all
the sweets they need, in the best pos=
eible form. When they must have
cake let it be simple. Nuts and raisins
make an excellent dessert with real
food value but they should not be
added to a meal already heavy with
meat. This is true, too, of cheese,
Cheese should be added only to a light
meal of green salads or vegetables or
fruits.
Then let the mothers of the com-
munity form a mothers' club or .0',
parent -teachers' association and see
that the school stove is properly
jacketed; that there are always two
windows open, one at the bottom and
one at the top; that the desks are
turned with their backs to the door
and that the windows on the right tide
of the room are darkly curtained, al-
lowing the light to fall only from the
rear and left side. If the school has
but one room, urge the fathers to build
on a second one where an oil stove ane};
a few kitchen utensils can be keptfor
heating dishes for the midday lunch
' or even for simple cooking.
1 There will be few tired or nervou$
children in a community where such
hone and school hygiene methods are
practiced,
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