HomeMy WebLinkAboutThe Clinton News Record, 1919-3-13, Page 2G. 0. KierAGGA1lT
111,, D, ?4e'i`AGGART
McTaggart Bros.
—HANKERS. ---
A GENERAL BANKING BUSI-
NESS TRANSACTED. NOTES
DISCOUNTED, DRAFTS ISSUED,
INTEREST ALLOWED ON DE-
POSITS. SALE NOTES PUR-
CHASED.
--- . II. T, RANCE - —
NOTARY PUBLIC, CONVEY-
ANCER, FINANCIAL REAL
ESTATE AND FIRE INSUR-
ANCE AGENT. REPRESENT-
ING 14 FIRE INSURANCE
COMPANIES.
DIVISION COURT OFFICE,
CLINTON.
W. BRYDONE,
BARRISTER, SOLICITOR,
NOTARY PUBLIC, ETC.
Office— Sloan Block —CLINTON
DR, GUNN
Office cases at his residence, cor.
High and Birk streets.
', DR. J. C. GANDIF.ft
Office Hours:—L30 to 3.30 p.m., 7.30
to 9.00 p.m. Sundays 12.30 to 1.30
p.m.
Other hours by appointment only..
Office and Residence—Victoria St.
•
CHARLES 13. HALE, qq
Conveyancer, Notary Publie,
Commissioner, Etc.
REAL ESTATE and INSURANCE
Issuer of Marriage Licenses
HURON STREET, •— CLINTON.
GARFIELD McMICIiAEL,
Licensed Auctioneerer for the
County of Huron. Sales con-
ducted in any part of the county.
Charges moderate and satisfac-
ticn guaranteed. Address: Sea -
forth, R. R. No: 2, Phone 18 on
236, Seaforth Central.
GEORGE ELLIOTT
Licensed Auctioneer for the County
of Huron.
Correspondence promptly. answered.
Immediate arrangements can be`
made for Sales Date at The
News -Record, Clinton, or by
calling Phone 13 on 157.
Charges moderate and satisfaction
guaranteed.
Sole Agent for
Scranton and D. . &L. Coat
Bituminous $8.75
Coal at the %
Sheds
Delivered $9 t
1
00
Lots of Bard Coal for everybody.
TERMS STRICTLY CASH.
We also have on band a stock of
Canada Cement. •
A. J. HOLLOWAY.
B.
R. HIGGINS
Box 127, Clinton - Phone 100.
Agent for
The Huron & Erie Mortgage Cor•
poration and The Canada
Trust Company
Comm'er H. C. of J., Conveyancer,
Fire and Tornado Insurance,
Notary Publid
Also a numbeer of good farms
for sale.
At Brucedeld on Wednesday each
week.
.111-
..-TIME
—TIME TABLE-,
Trains will arrive at and depart
from Clinton Station as follows:
BUFFALO AND GODERICH DIV.
Going east, depart 6.7.8 A.M.
f«, " 2.52
p.m.
Going West, ar. 1.1.10, dp. 11.10 axe.
" ar. 6.08, dp. 6.45 p.m.
'a " " 11.18
p.m.
LONDON, HURON de BRUCE DIV.
Going South, ar. 8.30, dp. 8.90 a.m.
CI n u 4.15 p.m.
Going North, depart 6.40 p.m.
" 11,07, 11.11 a.m.
" "
The
dog'
zllo
1 �
Mutual
U
j a1
Fire Insurance Company
on
J
Head office, Seaforth, Ont.
DIRECTORY :
President, James Connolly, Goderich'
,Vice., James Evans; Beechwood]
Sec. -Treasurer, a Thoe. E. Hula Sea
forth. '
Directors; George McCartney, Sea -
revile; D. F. McGregor, Seafortb; .1.
E. (grieve, Walton; Wen. Rine, Sea„
torah; M. McEwen, Clinton; Robert
r.
k'e .rles, Rarlgclf; da}pli, _Hg"ilowelr,
sro?l.hagah; S33. t,onnoily, Goderiali.
P entsi Alex Leitch
, Clinton; J,
ot Go artch' inchiey,pl,
Seaforth}
i1i, t;he li l', i mondville; R, G. Sane
Mutat, larodhagtn.
1.ny money to be paid In may, hs
paid to Moorish Clothing Coe Qlirita;l,
Or at Cutt's Gsocory, Go�1_eric�t,
Parties desiring to,effect
fns
ee
'ir transact other business will be
pi -emptier attended to en application to
f,hy of the above officers addressed to
their respective pest office. Lesser
beme.ted ay the tlir0-to?; who liven
t,g eesb the OW
By Agronouaa't,
This Department le for the ,ase of our farm readers who Want the advice
°Pas expert on any question regarding soll, seed, crops, etc. If, your question
is of sufficient nenenal interest, It will be answered through thls column. if
stamped and addressed envelope Is enclosed with your letter, a compiots
answer we) be mailed to you. Address Agronomist, care of Wilson Publishing
Go,. Ltd„ 73 Adelaide St. W., Toronto,
Sala of (tats, ing, dawn the wail and thence through
The oat crop of Canada is estimate the wall to the rim of the horse -
ed at :MLitt 400,000,000 bushels. The tr'ouglf outside. there the pope ie
average lose from oat smut, usually
connected with a rectangular frame
Placed at four to six per cent., means of gas piste resting on the floor iof
the tlestructfpn of about 20,000,000 the trough. .An elbow over fhe.t,im
bushels, a loss which can eaaily be permits the exhaust to eeeape into
Prevented by seed treatment,
the air. ,When the engine is running
Oat smut is easily recognized as it there is sufficient heat generated by
destroys the kernel and hull and the exhaust and radiated from the
sometimes the chaff, changing them tank to raise the tellleraturo of the
to a black dusty powder composed of
rooin h a degree which prevents the
millions of spores, which are aeatter-
ed by the wind and which lodge on
the sound oats in the vicinity. When
this grain is sown the smut spores
germinate and infeet•the young seed -
lingo. The smut develops ine+ide the
growing plant and reduces the kernel
to a mass of spores instead of sound
grain.
The object of seed treatment is to
kill tho . spores lodged on the grain,
The safest and best, method is to
treat the seed with a solution of
formaldehyde by -eke of the following
methods:
Dipping method. -Mix well one
pint of formaldehyde (formalin) pn
forty gallons of water, putting the
solution in barrels or casks. Put the
seed in coarse bags that the solution
will readily pass through and dip into
the casks, nllowing to soak for about
five minutes until every grain is wet.
Remove the bags and allow to drain
on slats +into the casks, as the solu-
tion may be used several times. Thee
pile the grain on a clean floor and
cover with sacks or canvas for two
or three hours. Dry the .grain by
spreading .on a clean .floor and • stir-
ring now and then. . Sow 'the grain
as soon as it will run freely or, if
necessary •to store, dry thoroughly,
as damp seed will mould or sprout.
Sprinkling method.—Pile the grain
on a clean floor or grain wagon and
sprinkle the grain with the solution,
using a sprinkling can, shovelling
the seed from one pile to another so
that each kernel will be thoroughly
wet. About a gallon of solution will
bo required for each bushel of grain.
Cover the grain as in the dipping
method and dry.
Do not allow the wet grain to
freeze as it might injure germination.
When the grain has been treated and
is damp and swollen the rate of seed-
ing should be increased about three-
fourths of a bushel per acre. Any
bags or receptacles used for holding
the treated grain should be d,isinfeet-
ed in the solution of formaldehyde.
Dry method: -This method has
been recently introduced but requires
more care. ` A solution consisting of
one pint of formaldehyde to one pint
of water is sprayed on the grain while
it is, being shovelled over on a- clean
floor or canvas. A sprinkling can
must not be used as a sprayer that
will debates the solution in the form
of a mist is"' necessary. In this
method there is no danger of freez-
ing and do drying is required. It
should not be used for wheat except
in an experimental way. One quart
of the solution will treat about fifty
bushels of seed.
Farm Machinery.
Conservation is the watch -word of
Canada to -day. Conservation has
always been (the aim on a certain
farm known to the writer. A des-
cription of one or two little "saving"
devices which have been in satisfac-
tory use for the past five years may
be of some assistance to those who
are now, more than bi er, feeling the
need of getting more service out of
their iarnn machinery.
In the centre of the engine house
on this particular farm is the -gaso-
line engine, to the left, the air -com-
pressor tank and the dynamo, . the
corn-sheller and feed grinder on the
right. At the extreme left is the
well -pit. On the opposite side of the
room are the storage batteries and
a work -bench.
The five horse -power engine is run
for half an hour might and morning.
It is capable of filling the air -com-
pressor, running the dynamo, which
charges the batteries for a thirty-
five -light electric plant, and shelling
and grinding corn all at the same
time, The air -compressor :furnishes
the motive power for an air -pump iin
the six-inch well, st,pply.ing fresh
water, direct from the well, for all
parts of the farm, including three
residences. In this system there are
four fully equipped bathrooms, three
lcitchen sinks, two laundey tubs, and
various out -door faucets for lawn -
sprinkling: Four residences, the
barn, engine room and henhouse are
electrically lighted: The owner's
house is installed with electliic Iran
and washing machine. The motor for
the latter also runs the' churn.
The well, which is over ninety feet
deep, overflows during the greater
part of the year., And at all times,
the exhaust ,(Yom the air pump
throws a small stream of water into
the pit, This surplus water is piped
to the 'henhouse, where it flows
through a cement trough. This trough
is built along the front of the 'house,
just beneath the windows, sd is of
proper height to make it easily ac-
cessible for the hens. It runs the
entire length '"hf the fifty -six-foot
house and Is connected ab the farther
end with a pipe which conies the
water Sri .koyon4 the, yard8, A stiff
brush is used 131 clean the trough,
Making it .possible tor, the hens to
havo plenty o ;Fresh water at all
times without any trouble to the pail-
-try keeper.
A, galvanized tank is set in front
o the engin;, a. hot water
Era engine, Thiswas a ware
tarot(, disearded because •of a sl3utll
leak. touring; the w,integ bho tank is
connected with tho engine in such it
mariner that the exhaust enters it
below, leaves it at the top and passes
tlirouglt It pipe loading along the coils
storage 'batteries from freezing, and.
also warms the drinking water for
the cattle, By this^simple device a
waste product is made of practical
use -which is carrying "conserva-
tion" to its highest efficiency.
• Plow Early_ for Corn.
Most farmers realize that in prepar-
ing rand for corn the earlier the land
can be plowed in the spring the bet-
ter. There are, of course, excep-
tional years when very early plowing
is not desirable, brit these exceptions
are rare.Consequently it is gener-
ally wise 'practice to plow the land
as early as possible. The fact that
many farmers fail to get this done is
not so much because they do not be-
lieve in early plowing as it is because
of a failure to organize their work
properly. Of course, there are sea-
sons when no man can plow early,
but again it may be said that these
seasons are rare.
Early plowing makes possible a
good seed bed. The soil is given time
to settle together below, which is a
very important principle, the weeds
are held back and the farmer has
more time in which to prepare a thor-
ough pulverized surface, Late plow-
ing means either clods or the neces-
sity of turning under' a large growth
of weeds too late for .its proper de-
cay. Usually it means both of these
things and the impossibility of pre-
paring a good seed bed.
The only cases where early plow-
ing is not desirable are on those sea-
sons and on those soils in which the
land runs together after plowing. A
soil lacking in organic matter may
readily be beaten down by spring
aains after it is plowed, so` that it
becomes very hard. On the average
soil, however, such a condition is not
to be expected, and the early plowing
means a much better seed bed than
can possibly be prepared where the
Plowing is done late.
Facts Worth Jotting Down.
A fowl consumes about three
ounces of mash in the morning, two
ounces of grain at noon, and four
ounces of grain at the evening meal.
Guineas, like geese and pigeons,
pair when the number of males and
females is ,equal.
The turkey does not fully mature
until two years old,`and is at its best
at three years.
One pound of feathers can be se-
cured from five ordinary fowls, or
from ten ducks or from tour geese.
For producing strong chicks two-
year-old hens are best, and well-de-
veloped yearlings comp next. There
is a risk with pullets under nine
months of age.
Nine dozen eggs a year is the egg
record of the '•average ]nen. The re-
cord for a turkey is two dozen; a
goose, three dozen; a duck, eight
dozen; a Guinea, eight dozen.
Young gobblers may be distin-
guished from the females •by� teing
heaveer, more masculine in appear-
ance, more naked fleshy growth on
the head, and a development of the
tassels on the breast.
A "chicken" is a young fowl, usu-
ally under six menthe of age. It be-
comes a "fowl' 'after that period. Its
the same manner a young male under
twelve months old is a "cockerel"—
after that a "cock"; and a young fe-
male until a year old is a "pullet"—
after that a "hen." A "baby chick"
is one just hatched.
Hens lay best in damp weather,
oven during winter. It will be notic-
ed that they are more prolific during
showery spells then they are when it
is dry. The theoryele that moisture
produces expansion and 'growth,
whereas cold or dry warmth con-
tracts.
In salting the 'mash dissolve suf-
ficient salt in the water with which
the mash is to bo moistened. In this
way the salt will be more evenly dis-
tributed. An ounce of salt is about
right for 100 fowls,
An attractive table fowl is long ,in
body, wide in back, full in ,"roast, and
plump over the keel-ehowing meat
all over. Taking the legs as a center
more body should be shown in front
than behind.
The .sex of geese can generally be
told by observation. The gander
grows larger than the goose, The
goose is deeper in body, a trifle slim-
mer in neck, and smaller in head. The
call of the gander is loud, long and
shrill, while that of the goose is
merely nn answer to it. The male,
too, is more aggressive.
The male Guinea is larger than the
female, and more aggreseive. The Dry
of the female sounds like "Come back,
come back," while that sof the male
resembles: "Tick, tick." The red ear-
lobes are larger in the cock than in
the hen:
The hatching periods required for
eggs .of doilsesticated fowls are:
Chtcicenst twenty-one days; ducks,
twenty -engirt days; turkeys, • tw,enty-
eight days; geese, thirty days, The
Chinedo goose egg requires five
weeks to hatch.
To plump, a dressed fowl first dip
It for ten seconds in water nearly,
but riot quite, boiling bet, and then
immediately in -old water, After-
ward hang in a cool place until the
animal heat is all gorse, Plutrrlring
adds to the appearance of the dr'aeed
poultry;
All of tiro o'witaialiould naw isave•tllo
tags of wool removed ('rani around
'their 'udders, This allows the nett' -
born lambs to find the teats and pre;
vents them 'from sucking these tag's,.
which may (rause death from wool
balls 331 their stomachs, At the same
time it 33 .a good plan to remove all
of the surplus Hoof growth that has
accumulated during the previous year.
Pare away the hoof until it is of
normal shape, only be careful not to
Pare away so much as to bring the
blood. 130th of .these things should
be done soon enough stilet the awns
will not be reeds": to albort by the
rough handling that they receive,
About a month or three weeks be-
fore lambing the owes should be given
a light feed of grain if they have not
been receiving oneup until this time.
This puts them in bettor' physical
condition and :fewer lambs will die,
as the ewes will bo 'better able to sup-
ply the milk for ,their nourishment.
A lamb incubator call ho 'made of
a box covered on all sides with heavy
blankets, with a foot -warmer placed
on the inside. ,
To lend a sheep, stand on the left
side, place the left hand under the
lower jaw and.the right band an the
dock or tail. Press on the dock and
the animal will movies the left hand
is used to guide it. Dragging sheep
is hard on both man and sheep.
To carry a sheep,_rtand to the rear
and on the right side; place the right.
hand' just'haolc of the right•front leg
and underheRith the =brisket., Gently
raise the trent enol,,ppf the sheep.from
the ground. Grz.,b'the left hind leg
at the hock, tieing the left hand, and
lift the sheep. Struggling will be
prevented in this way.
Are etioSi
cof
Many trainers make the mistake
of hitching the colt to a wagon be-
fore teaching him to dniye with har-
ness without a load. The "bitting"
harness should first be used. This
consists of an open bridle with a
snaffle -bit, check and side reins and
surcingle with crupper. The side and
check reins should be left compara-
tively loose when the "bitting" har-
ness is put on, and the colt turned
loose in a small yard for an hour. The
reins should be slightly tightened
the second day, and the lines put on
the third day. One man should lend
the colt while another walks 'behind,
thus accustoming him to driving.
After he is quieted sufficiently, the
one who ,is leading can be dismissed.
When the colt is ready to drive
double, select a horse with which lie
is familiar, bitch the two together,
drive them about the yard in a circle
for about half an hours first in one
div'ectipn; then in :monitor. After-
ward hitch it light wagon and, with
utr 'assistant leading the 4oit, df'Ive
nhout, being sura that the brakes
keep the, warpon from running ois to
the colt, Use .a abort stay ebain en
the old hovse••so that the salt will
learn to stmt the load. Gradually
accustom him to antoinobiles, street
ear's and 'ra'yl�wey trains, until he
learns they yvi11 not hurt him,
Care of Caulk larounds.
Conditions aro just ,right . now' foe
caul'k'tvounds1 at the crown of the hoof.
A oalil€ wound should bo thoroughly
cleansed at once by injections with a
mild .antiseptic, end) Els -common salt
—a teasponfui to a exert of water.
A. tablespoonful of ehlowinated lime to
it quart of waren water, applied thore
oughly twice'a day to every` part of
the wotutd, is also very good .100'this
preliminary cleansing. Either one
shortie ba applied ' continuously to
every part of the wound for et least
an hour before the wound is con-
sidcrecl thoroughly and safely clean.
Strong disinfectants may also be
need, 'rheas give quicker results and
are in some eases more practical.
Tincture of iodine in full strength
may be used. Two or three thorough.
treatments should be given the first
day. Plugs of co(jtoh may be soaked
in the tincture of iodine arid packed
in the wound.
After this first thorough treat-
ment, use a drying •antiseptic powder,
composed of equal parts by bulk, of
iodoform, tannic acid and boracic
acid, applying lightly three tn`hes a
day. It ,is of the utmost importance
to keep such a' wound out of mud and
filth.
Lizards and sugar.
Tho chief menace to sugar cane in
the West Indies is the froghopper
(Thotnaapls succharina), an insect
that sucks the sap from the root and
leaves of the sugar cane and that
owes its name to its ability to take
prodigious leaps. In recelrt years the
insects have multiplied enormously,
especially in Trinidad, where their
natural enemies, frogs, toads and
lizards; have been nearly extermin-
ated by the mongoose, originally
brought. from India to kill the rats
and snakes. Wherever the mongooses
were plentiful tlm ilzirds disappeared
and the '3rogllo, flourished. Five
years ago a lead.,:;, planter, after ex-
terminating as many mongooses as
possible, placed thousands of ground
lizards in his cane fields, with the re-
sult that the froghopper has almost
disappeared, a. the. sugar yield is
greatly increased and improved, Other
large sugarcane growers havo since
started a lizard farm, where the
lizards are brought,in hundreds and
encouraged to thrive and multiply for
the sole object of combating the frog -
hopper pest. Thousands of bats, too,
are kept for the same work.
THE FARMER'S LIBRARY
By C. B. Ford
You perhaps are the one farmer in
a hundred who appreciates the value
of agricultural literature and spends
more or less money every year to add
to his collection of agricultural books.
oks.
You me a ]i the advantage of
y r a , ze
1
having at hand the collected ideas of
other men who have made a study of
managing a fnrm, and yet it is likely
that you do not regard what agri-
cultural literature you have in the
light of a library, and' yet I believe it
does give added importance to it to
allow it that dignity. And more than
than, if you habitually view your
business literature from that stand-
point, you will be more likely to give
it the care and attention it deserves.
In every farm home there ought to
be a growing collection of books, and
these books ought to be kept tin a
suitable case or set of shelves where
they will be easily reached by any-
one connected with the farm. If the
farm is so small that the work is all
done by the owner, or with the help
of one man, this little library is none
the les3 important; perhaps T should
say it is all the more important. If
the farm is large and employes are
many, the library ought to be 'corres-
pondingly large, and perhaps divided
or -duplicated so that the different de-
partments of the farm will each have
a library. Whatever the farm, what-
ever the labor and managing condi-
tions, there ought to be good agricul-
tural literature within reach 'of the
help and of the employer. Tho help
will be benfited by reading such
books, and it will pay thepr to take
an interest in that kind of reading,.
but the manager must read. He can-
not succeed in anylsrge degree with, -
out reading. On the small farm there
are times nearly every day when the
hired on and his employer have
time to spare fpr a little reading. It
may be during unfavorable weather,
dinner hour, or the evening. One
cannot keep keyed up t6 hard work
all of the time. When you let down,
instead of merely loafing read some-
thing out of the farm libist y. If a
man wants to get ahead he can do ,it
through agricultural hooks. If he
does not want to gel; ahead—well, he
will not be reading this article.
The laboring positions on farms
are filled to too largo an extent with
people who era simply waiting ..and
hanging on. They are living from
week to week with nothing more than
a vague hope that sometime, some-
how, luck will cone their way. As a
.natter of fact, they give," almost no;
thought to what they are going to do
Or b000tne. It :its perhaps the fault
ee the entpioyer.that the help are not
shown that they have lir their own
hands the making' of the.fetnre, and
that one thing tat will do
More, than
}Iiost anythingelse to develop their'
power atel abi1%ty is reading good
agricultural alterative,
The editoe of any goad faun paper
will advise a subscriber at any time
tsto What books are least for hi rn to
mere in his farm librery. 3m fact,
practically all agt'icul'ttlral books can
be bought from the publishers 0f
farm papers. If yen knew of a boort
you want and know its price, send the
Money to the foes Met and you will
get the book without any trouble. My
advice to the farmer ,who has never
trade a start toward developing a
farm library is to ask the editor of
this paper to name for him in im-
portance the twenty best books for
his library. While it is important to
buy the books, it is More important
to have then read. The attitude of
the fanner should be that both he and
his men should read the books. The
owner himself needs the books to de-
velop his ideals as much as the hired
raen. The farmer can no more stand
still than can the hired man. We
are ell on our way, up or down. The
question as to which way is our way,
can be very nearly answered by not-
ing whether we are or are not read-
ers of agricultural literature.
There ought to be a willingness to
read agricultural books and papers,
and this willingness ought to amount
even to anxiety. We all ought to be
anxious to get ahead and anxious to
find means of doing so. The key to
success is knowledge. Some knowl-
edge eve can get by our own experi-
ence, but more we can get from books
and papers. The reading route to
success is so much easier than the
hap=hazard, pick it up as you go
along way, that ;it ought to be the
only way. The farm' library ought
to be a circulating library to the ex-
tent that everyone connected with the
farm shall be allowed to take any
book home to read. Enfployes ought
to bo enbotiraged to do such reading
outside. They ought to -be shown its
great advantage to them.
A most important feature of the
Tarin library should.. be the larm-pa-
Pers. kis rot enough to read ,agri-
cultural books, Theis is much in the
agricultural papers that never ap-
pears in a book, and ,in addition there
Is the news of the business that will
%keep everyone connected with the
farm up to elate, and informed on
what is new in stock, tools, equip-
ment, methods and phactice.
'Some employes fake the position
that it is not their business tio keep
themselves informed, that they aro
merely laborers, and all they have to
do as follow orders' put out by the
manager or owner of. the Farm, This
may he theoretically correct, but
when. it conies time to raise wages,
or when dt ooines time to choose em-
ployes to he kept or promoted while
others are disoltarged, the fortunate
i ones are those who have 'bled to sec
how much they could learn about the
business, rather than how, little,.And
when another faun owner wants a
manager or herdsman, or when the
owner waists' to advance a titan, the
one that is capable, of taking 'the 1po-
sition, who has read books, studied
tine.farm e' lid informed him-
self
r.s n ed
self is the one that is selected. It is
not enough, to take one ag',ricultuilal
paper and keep it on file. There ought
to be papereep.sken represefitiing every
phase o:1 Agriculture that is conduel-
od when there is special p 1 li a-
ire, �t s e � Irl. c
frthtbl blench .f tri
ties tor a a l e the b e aces,
' The lams library will be the big
gest paying .investrticnt the ;farmer
ever Made, if be twee tare and intel-
ligence its the choice of literature and
fnethods for getting it read, -
•
Putting Your 1ilind .On It, i.
Tito Roy's Market Garden,
Every farm boy should have some
way to melte his own spending
motley, Self-reliance is 0110 of the
most noble traits of character a boy
31, tronly
morakesratan a 311hey30 foolpossessindependItentot of hts
parents when he wants money to,
spend, but ifs develops Mistimes traits
and gives him a knowledge of the
value of things. All boys would not
make good gardeners, cattle breed-,
ors, swine breeders, horsemen, sheep;
mon or poultry breeders, bob oael boy
bas a preference. for some one ]rind
of farming and he should try and in-
duce his parents to lot him start in
some kind of a little business for
himself.
Far a boy who has only a few dol-
lets to invest, and whose home is lo-
cateirnear to some largo village, city
or summer resort, a well-managctd
garden or truck patch can be made to
pay fine profits. Such a business will
afford a good income during the sum-
mer and fall. For a garden spot a
warm sandy soil is the :best kind to
select because it 13 easier to work;
the soil being loose, the roots of the
plants find it much easier to reach
out in .search of their food. Other
kinds of soil may be trade to produce
good crops of vegetables, but as a
rule they are much harder to get in
good cenditidn'to plant and require
more cultivating and hoeing to keep
free from the weeds and in proper
physical condition to grow fine vege-
tables.
The soil must be properly fitted be-
fore it can become a congenial home
for the tiny plant roots to live in. Its
not only requires plowing and pul-1
verizing, but the surface must he re-
fined with i Light harrow and rake.
This is to put it in shape to hold
moisture and to break soil lumps into
particles from which it is easier for
the plant roots to draw their food
supply. Also the roots must have an
ample food supply if they are to fur-
nish enough food to develop a file
vegetable. As soon as the seed
sprouts in the ground the root goes
down and the stalk comes upward ,in
the air. The root goes down because
of the food of the plant being in the
ground and it is the business of the
root to draw up this food so that the
plant may be nourished and grow. It
is a sort of stomach for the plant.
If a plant has no root it would not
grow any more than a boy would if
he had no stomach in which to put
his food. The root has numerous
small mouths oe openings that resem-
ble a sponge but as the plants feed
by them we may call them mouths—
but do not think of them as real
mouths. These are the fine parts of
the roots that yon see hanging to the
HAVE 0000 H EAITH
Take Moods Sareaparillct, the 014
Boilable Spring Tonle,
Don't let the idea that you may
feel better in a (lay or two prevent 'I
you frein gosling. a bottle of Hood's
Sarsaparilla today from any dr'ttg
store and starting at once on the
react to health and strength. 0.
When ,your blood is impure and
impoverished it lacks vitality, your
digestion is poor, and all the fungi-
tions, of your body are impaired,
Hood's Sarsaparilla is tho great-
est known toot) tonic, It will build
youi leer than n ole i-
1 upu cti. ra a other mod
q y
0010. It gives strength to do and
power to endure. It is the old
standard tried and true all -the -year-
round blood purifier and enricher,
tonin and appetizer. Nothing else
acts like it, for nothing else has the
seine formula or ingredients. Be
utero to ask for hood's, got it today,
and bean takingit at once.
mare branches, When we transplant
a plant to another part of the garden
we must be very careful not to break
pit these tiny roots, or mouths, or
the plant will die just the same as
you would if you would stop eating.
The different plants grow hl the
ground just the sante as the different
people live from a well -supplied table..
Each plant chooses it's own food just
the same as a person. Sometimes one
plant requires different food than an-
other and will not do well in a cer-
tain hind of soil where the other
plant will thrive exceedingly well.
When this is the case we must feed
the plant by putting in the soil the
kind of food that it needs for all
plant food must first he put in the
soil to be acted upon by the air and
water before it can be taken up by
the mouths of the plant.
Now is a good time to .make plans
for your garden. Send for some seed
catalogues aid study the descriptions
of the different kinds and varieties of
vegetables and ;Hake a map of your
proposed garden. Make an estimate
of the amount of seed needed to plant
your garden, and order it early. Send
your order to some reliable seedsman
who leas seed that is adapted to your
soil and climate.
-- ---0'--`—^-
Try to Avoid This Error.
"Wo heel to stop our little girl
answering the front door calls."
„Why?„
"The other day when Ensign Jones
came to call on our eldest daughter
he was dressed in his white uniform,
and when the little one opened the
door and saw him she immediately
called upstairs: 'ilia, how much bread
do you want to -day?' "
GOOD HEALTH QUESTION BOX
By Andrew F.
Or, Currier will answer all signed
question Is of general Interest It will
If not, it will be answered personally
closed. Do Carrier will not prescribe
Address Dr. Andrew F. Currier, care
St. West, Toronto,
Lumbago.
Recent medical writers fight shy of
this term, but like crick -in -the -back,
homely and expressive and supposed
to mean the sena thing, it has long
been used by plain people and may
not readily be displaced by a more
scientific or exact terns.
It means pain ,in the lower or hen -
bar region of the hack and seems to
be seated in the muscles of that re-
gion.
You may call it a neuralgia if you
like, just as every painful trouble is
a neuralgia, or you may call it mus-
cular rheumatism, as many do,
though it is unlikely- that it ,15 an
infectious disease like the rheuma-
tism which attacks the joints.
But whatever its cause it is a
mighty unpleasant thing to have.
It is one of the signs of approaching
age and feebleness, for I never knew
of a case in a person who had not
passed middle life, and the older one
gets 'the more susceptible to it he
becomes.
There does not seem to be any out-
growing it as there is .with some
aches mid pains, it may go away for
a few weeks or months .but it in-
variably comes back again no mat-
ter how careful you may be to get
rid of it.
It is far less prevalent in summer
than It any other season, and is not
always troublesome during the clear
cold daye of winter 'bat at all other
reasons of the year particularly in
the early spring and fall it flourishes
causing great pain and misery.
It has seemed to me from a rather
careful study of it in my own person
that the most important influence in
causing it is the atmosphere.
tij'ben the air is heavy, the taro -
metric pressure low, the atmosphere
nearly saturated with moisture and
the wind south, south-east, or north-
east an attack of lumbago may be
expected by thosei who are sueeepti-
ble to it, no hatter what precautions
they may take to keep it off.
It begins with stiffness ,in the muse
cies air one or both sides of the lower
portion of the back, which rapidly
become more and more annoying,
more and more painful.
When you get down to a chair or
the bed it seems as if you could never
got up, and when you get up it is
some seconds or nlinntes before you
can gat so limbered up that you call
move will; any degree. of comfort or
freedom from pain,
After being around h :few hours
during the day your' back is so painful
that it
and all motion is so difficult t
seems as if you could never again get
down to a chair or get.into'lled.
Not infrequently there is involun-
tary crape) or spasm of small 'por-
tions of the muscles which 15 ex -
trlee
l painful,
e y painful,
it l5 possible to get int) a
position In which the pain is only
moderately acute, sometimes a
dellgo :from one position to another
sef0ms only to start up It now kind
0f pain,
Carrier, M.D. r ,
letters pertaining to Health. If your
be answered through these columns;
if stamped, addressed envelope is en -
for individual cases or make diagnosis.
of Wilson Pubiis�iing Co., 73 Adelaide
Other ,auses of this trouble are
exposure to cold and dampness, vio-
lent exercise of the muscles, intense
emotion, etc.
It is made worse by constipation,
by overwork and fatigue, by improp-
er eating and drinking, by loss of
sleep and nlannss other causes.
An attack may last a few days or
several weeks, varying in its sever-
ity with the weather and with the
treatment of the case.
It is frequently mistaken for dis-
ease of the kidney or spine or other
organic diseases which seem to be
located in the back.
Heat is perhaps the best and most
soothing remedy we have for this
ailment, a. hot water bag at the feet
and another at the back.
itis often helpful to -cover the back
with flannel and ,iron it vigorously
with an iron as hot as can be borne.
Blistering., cupping, massage and
electricity are also -useful. It is best
to avoid the use of drugs as far es
possible, with the exception of such
as may be necessary to keep the
bowels freely open.
The clothing must always be suffi-
cient ,to guavd against chilling the
surface.
ton
em's' Record
CLINTON, ONTARIO.
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in advance to Canadian addresses;
35.00 to the U.S. or other foreign
countries. No paper discontinued
until all arrears aro paid unless at
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I "
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,a 3)''
Nearly everyone -has
rpping,teariagheldaches
nttln'as. Dioordcred stoyn-
nah—alugalshiivoe doss it.
(lteor tip 1 hars's rho real
relief' -elan banal n'
Stomach 5, 1Livar'rablet .
Ant the stomach and
411 d
A11 cvsgistN, Ede., or lty malt tram from 9
Chamberlain )osteine do., Toronto