HomeMy WebLinkAboutThe Clinton News Record, 1920-3-4, Page 6Goad Quality Tea
Properly brewecle
u,rY,,,,�M W �l W Y..v,gMwN�M'iww1Y1MT3!�e
takes away fatigue, and is absolutely
harmless as a daily 'beverage
@E
TRY
wise, and you'll never forsake its use.
m01
JANE'S CHANCES n
13Y AGNES MARY BROWNELL
wionese ere eleetlYYee11t1d nte.It llttTler tie ball.
Her stout white handlte Chiefs were
feleidetheir inlite tthhed hro_yytetlep to her
room lin the Wortbin'gs' house, Her
Trot" ;er followed, and John and ,Ielia
fir, rated the stege solemnly behind.
Tle y steed about the door and peeped
fe•• dully in, ',rile room hada strange.
ly lonesome look, as if no one had
®Y'
i od
in it,
really lived r e
'Vlre11—i guoas—we Iaebter be go-
ing now," said Yana's mother,
She held 'her folded handkerchief
eight in her lisle -gloved fingers, ea
e ie held it Sundays in church,
°We11, good -by Jane!" \her father
said. " i'llYell for you any dim
your aunt saayse," rut, and do not ream!, that planning carte.
"Good bye, Jane!" said Julia sol three meals (1 day is really a business, I Flow to Fit Your Owe Dresses.
•-+�'';,. .1°�,r ��P ...v�"."1x:7 .e -i:.,.-,-, "`''" '��o.•�'..'�,=,.-,M.:w..
'ii by My Mees Are Interesting Now,flour, 1 cup seeded rlaieins, 1 teaspoon
Haven't many o2 us Said in despairs cinnamon, i cup butter, 1 tablespoon
"What shall I cook for dinner? Obe hot water, 1 teaspoon soda, 2 egg
I'm eo tired, of planning three ane.'c yolks 1 teaspoon cloves, ureae�n1r the
a dei!" 1 used to think I coul.l. butter and sugar, add dry ingredients,
never plan another meal, alnd if I did beaten egg yolks, then apple sauce,
mos
'Yee,
just the same thing over again,) Beat thornug•111y, and bake in a
Yes, that's it—many of us get in al dente oven. Use white icing on this
evenly. I have levied that well A little move lig, a paper lining pattern ofpro-
. muttered John. thought and study about the selection fining, a paper !filing pattern a£,pro-
Jano followed them downstairs and and preparation of my food my cook- Per size, lay an lining, and cut care-
, had -neck or arm'1lolea
out to the porch, Auntfull not cutting In is far more interesting, and, not y,g
� nt g,I
7Tad to bulrsy away to an importantso deep as 'pattern, and, cutting a deep
meeting.. The house seemed strangely a drudgery as rt uaed to Ire,
unresponsive . Jane went slowly back
upstairs and began methodically to
Unpack,
Aunt Emeline came back before• it
Was time to prepare the Sunday tea,
Jane hadshesitated that first night to
make free with cupboard' and pantry;
sem, ,,1eeseeee,6,,,ese.,-, but she had, boiled the kettle and had
"ere •'-•- ''°"!" I set out the tea canister and a homely
" PART I. ing and undreamed height as she be- 'little earth aware pot. With her eyes
Y don't know how to thank you for held Beetle's piano. She would learn fixed on the bulging lustre of the pot
the chance," said Jane, turning at her int?'sie, too; so that she could give like to see-meere ntheesta stately cabie net or-
eerned
I
Uncle Itoger's door.
Jane's words were without affeeta-.
tion—plain ltndrhonest, like Jane her-
self, Jane was not graceful or pretty, work and all, ' T don't want to impose teacherwise, a oe e,
like her cousin Alberta; but she had• , • "Not that I can ever do more them
a rare and shining quality of straight on her. lYlaylte it is foolish to siig- give her a start," thought Jane, "But
forwardness and simplicity. Her stout gest it.' a eta a start, and Julia's got to
shoes, built for honest service; herl Wisest thing you cou'Ivl have have chance.
broad hat meant for sh de; her frock done! put in Uncle Roger. That her"
urea n elhaau0.
"I'm afraid. it's not so much rs., gan, her family's one extravagance,
,
dance as alto thinks" said Aunt and Julia s shoulders bent forward
Emeline Worthing vfith. a sigh; "the over the keys, and herself leaning,
Jane excused herself early bloat
Vest evening. A curious weariness
assailed her—a weariness of the spir-
it. Somehow school, and even music,
seemed to have lost the old magic.
Rut she hakllto. there none theless' with
a steady, unrelaxing -grip.
" Y11 go up now, Aunt Emmeline,"
she'said. "I want to be up good and
early. Good night."
There' was something soldierly !n
her bearing, and in her words, as if
which had made more than one. visit girl means 9tusinese.
to tub and ,ironing board --from head At1'itt E111eli1re'6 eye brightened at
to foot Jane breathed the, fresh vigor thought of Jane's businesslike direct -
of an honest, workaday world. mess, '
Jane Was corning to town to school "Mother," spoke up. Bertie, "you
this winter, since she had completed really ought to do, something about
the country grades. The Worthings, Jane's clothes."
having suffered many things of •many "What's the matter with her
domestics had made her a tentative clothes?" demanded. Jane's uncle.
proposal,' and Jane had joyfully ac- Bertie eyed hint pitingly. "Every -
ceded to it. She was going to work thing," she said succinctly. They're
for her board. It was Jane who had just not fright•" y„ they had been a salute. This was the
put it that way, with what Bertie "Aren't'. they 'wllcle . inquired first. ei ht that Jane had ever spent
thought a brutal directness. "Assist" Jane's Miele. "Aren't they clean? away from home. Jane's little round
had been the tenni Aunt Eineline had Arent they he :struggled for . the
used.. word "opaque? They look as if they pillow proved a trusty confidant.
Jane and the pantry and the cup-
boerd, the cellar and all the jarsand
bins, were soon on the most intimate
terms. Jane's attire might almost
have been called a uniform. It con-
misted
onlisted of a skirt of shep'herd's plaid
and a succession of junipers that but-
toned down the front and. had red -
To clinch matters, Jane had report-
ed immediately, and now she was go-
ing home to get her things ready.
School Was to begin in two weeks.
Jane had not hoped to cone to 'school
in town this year. Problems of money'
d labor had ahvays played a large
were built for service , and so does
Jane."
"No invidious• comparison intend-
ed?" suggested Bertie, settling her
slim height en flower -fragile draper-,
les on the wen of his chair.
Uncle Roger was by nature a plain
ea,t in Jane's affairs; and now,curi- man, but he would no more have cm--
gush,=, it was a problem conected ticized• Bertie than ho would have; piped or blue -piped belts and collars,
with labor that made .it possible. for,, analyzed a flower in a vase. She was, the first fine radiance of which had
her to have this chance. rn truth, his lily of the fieeld. i departed. If Jane compared her
With a sort o$_ lightning glanee! "I guess`I can manage to take care humble junipers
on pens iat h thehe etherioeful
Jane took in not only her aunt's come' of my one girl, he saki fondly. gar-
s, Ithe
fortable, even luxurious, house, but "Are you sure you'll like it, Jane?", made
no
clung Khhe e cleanly, faded
Aunt Emetine herself. Tier face teas inquired fifer mother, when ane and g soldierly
little e
figure like a
sort of service
jacket.
About a fortnight after she had
started -in school Jahr_ broached the
subject of the music lessons. Jane
had a little allowance from her moth-
er's egg -and -butter money, and she
proposed to enroll, an unsolicited
pupa, under her cousin Bertie's tute-
lage.
(To be continued.}
not worn exactly, as Jane's mother's
was worn, but was less patient. It
had a harassed look, 'Jane realized
that her Uncle Roger was too gay for
hos years, and that his face was can-
ven with wrinkles. She saw that her
cousin Alberta was dressed with a sort
of fretful elaboration. :lane was liter-
al. She saw what she saw. No con-
trast struck her between this luxury
and the homely, utilitarian aspect of
her farm home and the dwellers
there, But a sort of exhilarating.con-
scicusness of them pervaded her spir-
it. Her ambition vaulted to a dar-
+µe
•
bel father haul
returned from r
town.
"It won't be too hard for you—your
work and school, too?"
"Ain't Jane always kept tp work
and school?" demanded Jane's brother
John. •
"Seems es if therewere more re-
sponsibilityto `his," sighed lois
mother. "And,. then, city ,and coun
try work's different"
"Work'e work," tad Jane philosoph-
ically. "And there's just one way to
(10 cooking and 'sweeping and washing
dishes and making beds—and that's
the right way. And that`e the way I
aicn to do it."
Her:father, habitually a silent man,
gave her a speaking glance of all-'
prover. s
"Jane's going to live in town!" ex -
r
claimed her 1'tt1 t with awe
"Town" to Julia meant naiades and
Saturday trading and best clothes.
."0 Jinny, will you forget ue?"
"A.unt Emeline is gone;• to let me
eome home every few weeks for over
Sunday. And you folks will stop in
every Saturday. I guess I can re-
member how you look, pi'•omised
Jane. "Besides, there's the family
group." •'
They allbrightened at .that. The
family group was now of some years'
standing, since it represented pleaas an infant in arms. But a curious
similarity to the likeness still existed
and .would" continue to 'exist—an ex
pression best described„ perhaps, as
honest homeliness.
Jane went into tot-n-the':afternoon
before school opened. She had a lit-
tle tin -covered trunk. The tray was
fu11 of beautifully laundered old -fa -
i11lltil_ 1111(
g u I�f I� inn
soe
•h,
Til
4v '�W ti,.yak .ti, .y,
kr,."'' y '• were •e sect eactea,.e-51toi eegieerege...`
seeeleskt-se
If
BRUCE'S
SEEDS
"ns Reduire a Garden
to Reduce the High Cost of Dyke
, ti`'! 1 I � i"'
will do din rest.'
'rimy "ot only grow, bee is so
produce the lergest and hest crops.,
r+, 0, for foe nOO.l,)?. Out ars-page cetnlcaite of %tees.
I
111010Bulbs, Poultry anpplino Conley +,'rr'emrntz,.
, s ready. Write today.
SON A. BRUCE 87.1.C*.
5.101)ll ere
ila.sitatitors 0101..
Establish: d ell 2'?eC3',
:!2I.
QUAIL ITY
/fest egegeliZZ' li2ti+AS Ali-
. --
Crop
Cared for
Bring
Bumper
Crops
Fang proditicts • fetch goad prices in
1929—fertilize freely
Gains higlegrade SHUR-GAIN fertilisers will give yen•bumpo' crops
to oaoh in on. Grow more dollen and oonts, Order your SHU11-GAIN
now,
Don't Delay -Our Stock is Going Fast
SIiiJII•G1AIN nacre often re-
port $8 or td gain for every
$$1 spent ori' 11. Whe not get
tide youritolf?
tee S111.11l1AIN--a formula
for every Crop. interesting
literature gladly sent on re-
1111efit,
GUNNS LIVED
a
There are a few good points I al.
ways keep in mind; namely, vaniety
of foods, balanced meals, and attrac-
tiveness of serving.
To -mo, variety of foods is tire most
important of all, for by having variety
we have balanced reale, and -usually
attractive ones. 1Vre must have variety
in our .meats, fer none of us care to
eat the same meal day after day.
"But," you will say,\"Fi,iencl Husband
Soup Herbs.
There are many herbs that may be
'grown in the garden that are often
wanted for soups 'and dressings. A
short row of carrots sowed early in
the garden will be found convenient.
What -are not used in the summer or
fall can be dried and stored in -the
cellar the same as potatoes.
A small row of leek will produce a
fair quantity and, cut off level with
the soil, will sprout and start growing
again.
Parsley is used both for garnishing
and other purposes. Procure a shall
amount of seed of the best curled em
fern leaved variety and sow early.
Parsley seed is very slow in coning
up. A little fine manure or leaf mold
scattered on the surface will keep the
soil from heking and Will help in
starting the seed.
Pa.ssley plants can be transplanted
the same as celery, and the trans-
planted roots nee the ,hest if wanted
for planting in an olcl frame or small
gtoenhouse.
To have fresh parsley for family use
during the whiter, therwriter• has seen
it planted in a box with holes bored
in the sides and ends with an inch
auger two inches apart each way.
Continence at the bottom of box to
plant, positing one good plant showing
the stead out in each hole, filling in
with good rich soil as each plant is
put ie. efhe •top of the box eau be
planted by punching holes, carefully
down into the box. This box can be
set in -a kitchen window and will not
only supply parsley, but if properly
planted and grown makes a pretty
green ornament.
Sage is another `useful, and meth
needed herb that is not always avail-
able when wanted. A few plantsein
thin will"suliire, Seeds can be sown,
or better. if nossibler procure a few
plents,of ]snit's rthanhnwth sage. ,'1'lhie
is a needles variety and .gnierally
two cuttings 10.171 be nht ine:i • f:om
each plant. Properly diied f,r.:l l;nl until brown in a moderate oven,
away le a jar it p'ovi dhi the home- i Kidney -Lean Eaet1- 11 . cups kid-:
wife with plenlY plea,for veil 0sr aso. w ; Pei ',ears,' 3' cups canned tomatoes,'
Thyme -le gioo:itfrom ,eel but as it 1,i cup rice, 2 tees 5:,n.; flour, 1.,
iss rather difficult in Start h r,.n ,S-: o 1, a onion, i tesspoon ra1.. Cool: the
better wog is(o Cbt:aiu 751v 1,7:nin Lean:, until teililer. Waslr the. rice.'
end plant in the g:,rdc,r,t bi d, file : encs- cook until tender; osier onion if .
the sago." will withsta:a1 the t; i.a o.., e;;-' eeefeee, cid tonhat:oes vrihieh have been
pe.iially with a little preleetia;i, !there thid:rred with flour. Add to b0are,' •
err. other herbs Wird v?i,e all=:3 that' and heat thdrodghiy. This is an
01,0 a. 1(51p 0,0 110me
can be y ;;011050 00 0155 ohove thi:t ! ret iter d1 la'ana,l (ao,l : s•lllcubstittteles roe di nrant,for lunch, ns it
housewife.
adgo 10. ,6
. 'h fi" 'x$R
1':aliSUNS lnvn•blades grew where
West Toronto only one grew team 0."
fleprosontativ±s Wanted in Unellettod `i"erriiory,
hip length. Baste all seams.
Put on ' a plaire"col'set cover, and
over Ibis your corset. Put on, and
fit the basted lining carefully, fitting
arm and neck snugly, also fit shoul-
der, bins, 'and bust carefully* and
smoothly, Mark front closing at ex-
act line of joining, and. mark the
length on your hips. Remove, andfsew
one-half inch deeper than basting
thread, wits a short machine stitch.
Sew also t'1io front closing where
never 111105 anything but steak and
something different. Jack looks for-
ward to his meals now as he never
did before, and never knows when he
is •going to have a new dish. With
the large variety of 'foods, such at-
tractive and appetizing ways o3' serv-
ing different vgetablea, meats, etc.,
I have found one i f my problems solve
ed,
I take more thought and care in keep from. bulging while stuffing I
the preparation and combination of lint my corset on the form. A straight
foods, especially now since prices of piece of correct size forneck is sewed
all foods are so high. I am trying to on, and closedat top with round piece,
reduce the cost and still have good
marked., to within about sir arches of
mashed potatoes. Jest try, him on the neck. Sete round pieces of ma=
terial in armholes.
Measure aroundhips at place mark-
ed, and from a light piece of board
cut an oval piece the same eize,.with
Marge -headed tacks tack to bottom of
lining. ],Measure from sante mark to
floor, and make a standard this higl1.
Nail oval board securely to standard,
and stuff tight with excelsio.y. To
meals. One important saving I ef-
fected -by using vegetables. There
is not another class of food that can
he used more, and in more different
ways.
When I cannot eii'ord to have meat
I substitute a goad-- 'combination of
rice, With ground hem or cheese and
tomato sauce, Macaroni with cheese,
kidney beans, or peas also snake good
meat substitutes., Vegetables form
an ,emportan't pert in our diet, and a
main part in nearly every meal.
To some housewives the words "a
balanced meal," do not mean much,
but if we have nutritious meals we
must have some idea of good combin-
ations of foods. Most of us ,know
a starchy foots from a protein food.
Have you ever been served a ileal
like this: Baked macaroni, mashed
potatoes, anal rice pudding? That
meal and many other poor combina-
tions are often served, when, to think
abodt it, all those foods are starchy.
the meal is dry, unbalanced, and. en -
interesting.
In every meal I try to have the five
different radios of food represented.
First, foods for mineral matter or,
• acids, such as fruits and vegetables;
second, protein foods, such as milk,'
eggs, lean meat, beans, peas, cheese,
nuts, etc. Then there are foods for
starch as cereals, flour, meal, pota
toes, etc..' Fourth, foods for sugar,'
jam,-h9>}ey, preserves, dried fruits,
cakes and desserts. And fifth come
the fats and tatty foods, such as but;
ter, cream, 'bacon, oily nuts, lard,
dripping, etc. A11 these various foods
go -to make up body growth, some for
fat, some for ncusele, some are blood
regulating- foods. With children MI"
the fancily, I consider it very neves-'
sary to laave.meals balanced and nu
tritlous. By having one food from -
each of these groups at every meal
we have a happy, healthy family.
Another point I consider, which
helps a lot in getting up a' -good meal,
is the attractiveness of serving. In
serving my left -overs I try to make,
them just as .attractive as possible.
There is certain psychological effect•
that food has on one's appetite. If a
food looks good it usually tastes good.
A 'sprig of parsley, a piece of mint,
or a clash of paprika, will make a
salad: In desserts, a few ground nuts,
a few red cherries, small pieces of
fruit, or a dash of whipped cream will
give a dessert that delic+ioils look
which makes our family say, "That's
the best dessert I ever ate!"
These are just a few paints which
T altvays keep close in mind when
planning -my meals. You will find
your three meals a day will be much
more interesting and much more nu-
tritious by working them out in this
way.
The following are a few recipes
that are favorites with us. 1 have .
found them 'very cconoonicai, and very
easy to prepare:
. Casserole of Rice and Meat -3 caps
rine, lee cups tomatoes, 2 cups heat,
chopped and cooked, 1'.s cups water.
Mix rice with tomatoes and water,
place alternate layers of the mixture•
and of chopped meet in a linking dish.
Cover with bread rr'mbs, and 'bake
ssessraent System
Whale Family !nsui'b ce.
The Order furnishes insurance to its
O rd mat s. at Ontario Government Stand+
Siolt and Funeral Benefits are also
even if desired.
i' 'Theluvenlle reeoreement furnishes
the best possible insurance benefits to
the children of our adult members.
The Order has alr,tady paid over 0080,-
000,00
080;000,00 to Sick and luneral Benefits, and
nearly Seven Millions of Dollars in In-
surance.
000 Councils in Canada. 10 there is
not one in your locality there should be.
000,' full information write to any of
the following Officers:
,L 1b, Davidson, W. 00, Montague,
Grana Councillor Grand Recorder
W. F. Campbell, 3. H. Bell, M.D.
Grand Organizer. Grand Med. 10x,
FIAhtILTON - ONTARIO
ti
To. irooreele the ,
defensive forces of the
or illovits k, l {
l
,y, '1tl� g '
plods• toeileiee Fowl prVVe1 to pQ. 10 4o Fo hew* fie hun
me! Ml�.eri.
We are never so ridictileee 111
qualities'11110.we hate tepee
we.
affect to have,—Roehefoud.J-1,
after having firlili'hed sewing up front
seam, Now fit your dresses.
It is when the hour of conflict is
over that history comes to A right
understanding of the strife and is
ready to exclaim, "Lo! (,ed is here,
and we ltnew it not!"
Never 'ase water which Tem 71100
standing over night in the tett Ilei
tle. In tithe merning fill it '.vrt,h Erns
water, boil and use at erre,
n1, (glazed Onio ns --Peel small omens,
and cook in hotf'ng water fifteen ton
rtes. Drain, .dry oil cin eseelpth, add'
highly seasoned brown stock to coveri
bottom of dish; °Add melted butter,
sprinkle with flor and salt, and bake
until soft and brown, basting with
stock in pan.
Butterscotch Meringue Shells -3
whites of eggs, 1. cup sugar. Beast
the egg whites very dry, and add su-
gar by folding in. Drop- by large
spoonfuls On an oiled baking sheet.
Bake Met very slaw oven.
Butterscotch Sauce -4 cups brown
sugar, 1 cup create, 2 tablespoons but -
tel'. blix thoroughly, and let cools
until a good sauce reixtnh'e. Seoolr out
meringue shell, 'Fill with ice creme,
or cream fillip;, pour over butter-
ecoteh aauce, and serve with whipped
DYED HER BLOUSE,
SKIRT AND A COAT
"Diamond es" Ttac'ned
Faded, Shabby, Old Apparel
Into New,
Don't worry about perfect results..
Use "Dlttrnend Dyes,' guaranteed to
givo a new, rich, fadeless color to any
fabrics, whether it lie wool, silk, linen,
cotton or mixed Goods, --- dresses,
blouses, stockings, skirts, children's
coats, feathers, draperies, ulvcrhhgs,
everything,
The Direction Book with earl parr,.
age tolls hots to diamond dye over any
cont'. • cream.
To maids ales material, lame ileltldr Apple•,"yauce ,tilde• Jr -s cups apple
show you "Diamond Dye" color Carat, sauce, 1 cup Ventilated sugar, 2 clips
EVE DEsiCE.that Ft
p1 y10 to ,�•ERTtiL,IZE
&ventage oft
*Long wee
anousto on r'o-
tatoes 20 'Wear;
`vsraa•e 00
095 'Yearn' I6e-
xntt5 ors 'Wheat,
b' riibze 1. Not Isom. So mixed. No: Vert.
*Long 'OO,ao
Eesmtp on
Corn
95 YSc i -o
-Fa+•ince t&,0-
n5ite on Sugar
bteetc
Fertilized, Not Fart, Fertilised. Not Port.
*Tests or 00-
'r'lests of Ohlo, tawa and Ohio
Pennsylvania, averaged.
Indiana and 1Teat at Meno-
Cirglnla, mince School of
averaged. Agric., Mlr0.
Soil 'and Crop
Improvement Bureau
Of Abe Canadian Fextllizor Asan.
1111 Temple Bldg„ Toronto, Ont,
55
cip 113
s c
��''y .�� �U . LONG
YOUR RAW' � FURS
March. 1st is Last ikeelving Datil
i'o)tr> the Great March Salle
Wheal on. the Morning of Meech 22 this direst
great Canadian sale begins, as hundreds; of
buyers from the United States Great Britain,
France and Canada, eagerly outbid one another
for th > finest average furs ever assembled at
cm) sale—then you'll be glad you. have your
furs onou33 "floor.
And as, day by allay, Plot after- lot ,E sorrel' and you
realize roust are getting more fon' your furs thane.
'0Cyebhae3'ffffo3r33e'05ty2etihini regollve
always.to send mi,
GRE'AT PLI
fi UC
AutmR
Ss
rt
J
1 nfcs,Ghu(t aseectlint iii lalrannoonsanon
v ,, 'i°i,I t\'Lt
--to this treat, big, Hogue market specaalianng vat
fresh, onigamal, u>rnconedl Canadian furs, unmixed with
inferior southern varieties-
Do not Ilnokdl a package or a1bale another day. Ship
all your fears meow! They must be sorted, fisted and
unt, into shape in good) time for the buyer's mspeel ion.
liberal advances will ibe made, gladly, P:? x00:7, shipper,
lege or small stn request.
SMALL. S3IIPPEri1S_Any quantity is acceptable. Honoai, tapes 1
grading carefully supervised yields the toast possible results. `ti a.1,
will never, know how much your furs are really worth until ,yea.
ship to ua. Our soles truly test the world's buying strength.
AN IA?VI2TATIOF —Lvemy shipper, every dealer, every
factua'er, EVERVOIdE interested) in raw furs is cordially
lnvlted to sdttxndl thio epoch -urn dshog eak.
Canadian Fur.
Aucfx... f Saler;
Company, !L,ilnithilhd,
MAIN Orrlialk A701D lone 3enouse,
fl ))];ag aushatil31'e oSt3 let Wast
'lt'enape eryy Qlttictasou
Windsor Ilta>te4
d1A ontreet.,
2
tLtiG/P't• m ,s,
yo
tri• ane .:
C�v bo�pe.T1e1,lO�a •`,/.
�,` es"'
"'/
Gu�k�4,yl"Y�•
^'.
iominuilitaeushl liI,f0illisuaIt iltij diiioelifunllaivatapJ 111111 j iniilliiiliilil
\' can
qty
41)
wt it an
c;1re
MPERTAL Royalite Coal Oil is on sale by dealers throughput
11 all "Canada. No matter where you live, you 00111- get Imperial
Royalite quickly and easily. And you will 'buy it again and. again
when you get acquainted with its great merits. It is highest grade,
thoroughly refined coal oil, and nothing but that.
Imperial Royalite meets every test that can be applied for power,
beat and light. It is absolutely uniforyFs. and dependable. Equally
efficient for oil 'heaters, oil cooly, stoves or, lamps.
Imperial Royalite Coal Oil casts less than other oils and does give
better service.
For SOO by IIvolerr (To 05.1010,
IMPEIN '' ',, COA
„01,44, K l
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COAL Mk,
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