HomeMy WebLinkAboutThe Brussels Post, 1941-8-13, Page 3GENERAL ARTS
SECRETARIAL SCIENCE
HONOUR ARTS COURSES
BUSINESS ADMINISTRATION
MEDICINE
PUBLIC HEALTH
NURSING
SPECIAL COURSES, Etc.
y�nL
E1F l° it 'iT
MILITARY TRAINING
FOR ALL PHYSICALLY FIT pre -fLONEDOfl , CANADA"
MALE STUDENTS PY
---1..—...—.—....—.D COLLEGES
THE BRUSSELS .POST
Registration Dates
FACULTY OF MEDICINE
August 25
FACULTY OF ARTS
September 20, 22, 22
FACULTY OF PUBLIC HEALTH
September 22
Degrees-,B.A., LL.B., B.Sc., B,D,
M.A., M,D., M.Sc., etc.
OPIT;,' 1
Wrii0 to'
K. P. R. NEVILLE, Ph.D.,
Rostrtn'
TESTED RECIPES
By ANNE ALLAN
Hydro Home Economist
LEFT -OVERS
Hello, Homemakers! How 'often
do you "take stock" of the cm -
tents of your refrigerator? Is :t
cmmmibd with left-overs—if yea
plan your menus'a few days ahead;
draw 'np your market list to fit your
menus„ and then buy just what the
family really needs, and no more,
you.'11 find that this system will help
solve the problem. Let your gard-
en serve you—evterever possible and
then you'll have some lett-overs—but
not a refrigerator brimming full of
hem.'
1.l:. * *
Above all be tactful in the way
you use left -Divers. Don't discour-
age the family by speaking of "Pi^•p-
nigl teals,"' ebe, Use thought—lrn-
agivatton and plenty of extra good
,seasoning emphasizing one season -
Ig per dish—dor leftovers are apt
to be tasteless. You can work out
the details of au appetizing meal—
if you follow a few practical sig
genions.
s: *
For instance, good sized pieces of
meat may be used on a cold moat
platter or heated, with, a sauce. The
seraps, or pieces are used in leash
croquettes or for stuffing, in baked
;potatoes, etc.
;I: *
Vegetables, lett over from a meal
on the previous day may be used sn
the basis of a soup, especially it
meat stock or vegetable juices have
been saved. Piecing one vegetable
out with another—using them
creamed—or putting them in, salads
—all these are excellent uses.
:k *
14 it is fruit that is left, mould it
in gelatine for dessert or a salad.
You might use a chilled custard
sauce for added nutritional value, or
serve the fruit as a sauce over a
baked custard or blanc-inauge—or
work It into a topping for a cottage
W10WIDEDAY,
'GUST 13th, 1
i iiddjnit,',
0' *
Scalloped Vegetables
1. tbsp. onion
4 dlb.ips. butter or lard
3 tbsps, flour'
1 tsp. salt
/ tsp. Pepper
, 2% cups vegetable Juices.
1 cup cooped green beano'
1 cup cooked cubed carrots
1 Otte cooked' green peas
Buttered ernntlbs
'Smite onion in butter until brown-
ed. Add hour and 0ea013,1nge and
blend, Add vegetagle stock or Jule-
en ,and stir until thickened, Told in
yegetaibdea. Turn into buttered bak-
ing dishes sprinkled wi011 'buttered
erumros. Bake In hot electric Duca
400 degrees, for 20 to 30 minutes,
Serves' R.
Fruit Whip
1 cup cooked, strained, cilopped_
and sweetened fruit
1 thee. lemon juice
r/a cup fine sugar
2 egg whites
1 oup whipping cream
Mix fruit and' lemon juice and
chill. Fold lemon juice, and su-
gar into stiffly beaten :egg whitest
Add fruit and fold Into whipped
'cream. KA1111 and serve in 'sherbet
glasses with lady fingers and mac-
aroone.
Beef Loaf .,
1A cup milk
2 slices bread
1 tsp. salt
3S tsv. pepper
.3 tbsps. melted fat
2 lbws. minced onions
1 egg unlheatee,
4 slices bacon finely choPPed.
SIGN THE PLEDGE TO
Let Your Car Wear Proudly
'Go to your friendly neighbourhood service
station or your .local garageman today. A
surprise awaits you. He has changed.. He
will be as ,courteous and thoughtful as ever
—glad to ee you—anxious to do anything
cmd .everything he can to help you. But he
is no longer a gasoline salesman. He is a
gasoline SAVER. He will urge you to buy
less instead of more. He will point out ways
and means of saving gasoline.
He will tell you all about the "50/50" Pledge
to cut your gas consumption by fifty per cent.
He will invite you to sign. This proud and
patriotic sticker for your car will mark you
as a member; of the wise and thoughtful band
of car owners co-operating with the Govern-
ment to save gasoline.
This is entirely a voluntary movement. It is
not rationing. This the Government hopes to
avert. But we are faced with a critical short-
age of gasoline due to the diversion of tankers
for overseas service and to the growing needs
of our Fighting Forces.
There is no call for panic—no need for alarm
-but this tear is being fought with gasoline
and we are fighting for our very lives. Sign
the Pledge today and continue to save fifty
per cent of your gasoline consumption.
It is also vitally important that you reduce
the use of domestic and commercial fuel oil.
•
REMEMBER: : The slower you drive,
the more you save
The Government of the
DOMINION OF CANADA
Acting through
THE HONOURABLE C. D. HOWE, G. R. COTTRELLE,
Minister of Munitions and Supply Oil Controller for Canada
This Patriotic
Sticker !
l7easy ways towards,a
0 GASOLINE
0 SAVING
5
(Approved by Automobile Experts)
Reduce driving speed'kom 60 to 40 on the open road.
Avoid jack -rabbit starts.
Avoid useless or non-essential driving.
Tum motor orf when not in use; do not leave idling.
Don't race your engine; let it warm up slowly.
Don't strain your engine;. change gears.
Keep carburetor cleaned and properly adjusted.
Tune up motor, taming, etc.
Keep spark plugs and valves. clean.
Check cooling system; overheating wastes gasoline.
Maintain tires at right pressure.
Lubricate efficiently; worn engines waste gasoline.
Drive in groups to and from work"
using cars alternate days.
For golL picnics and other outings,
use one car instead of four.
Take those short shopping trips ON FOOT
and carry parcels home.
Walk to and from the movies.
Boat owners, too, can help by reducing speed. •
Your regular service station man will gladly explain
these and other ways of saving gasoline. Consult him.
GO 50/50 WITH OUR FIGHTING FORCES
tease
a�
Sfeet& a ice S%cvte- yon
age:ote tat VICTORY !
11/4 lbs, chopped beet
"Pour milk over bread alta let SOak
until soft. Ada u•eanarnlng ingredi*
ante and mix thoroughly, Paclt ins
to a gr'e'ased load pan. Rake in ala.
electric oven at 2'60 degrees, for 60
to 00 minutes, Serve ,tot Or cold,
Tasty Shepherd's Pie
% tsp. salt
2 tiros. hour
r/, top, pepper
h cups cooked cooked meat diced
1 tbsp, =laced onion
1 tap. of Worcestershire sauce
234 cuss of left -over gravy and
water
2 Cue mashed potatoes, seasoned
'Sprinkle flour, salt and pepper
over meat and mix well. Add onion
and Worcestershire sauce, then ado
het gravy and 'bring to a boil, stir-
ring constantly; Turn into greased
baking dish. Spread mashed pota-
toes over the top leaving an opening
for escape of 'steam. Hake in an
eieclt 'ie oven 450 degrees for 20
minutes.
1, A good cleaner for straw hat
can be made by mixing cornmeal, a
strong solution of oxalic acid and
water to a thick pante. Rub this
into the straw thoroughly, allow- 't
to dry, then brush well.
2. Tapestry may be revived by
rubbing it witch`heated bran.
3. Crumpled : artificial flowers
may be freshened by holding thein
over steam from the kettle for a few
minutes.
—
4. To clean a .white raincoat out
up, 2 -ounces, of yellow soap and boil
it in a llrthle water Heti., dissolved.
Then let it cool a little and stir in
Sts ounce powdered =guests. Wash
the raincoat wbth the mixture using
a sty brenh. for soiled Parte. Rinse
off the dirty soap and dry with a
clean, cloth.
v
Joins tc.C.A.r.
rear tut* 1.VE;oiS, puuLEtuer• and
preer,.e W1• u1. uue 1v;auaa•ulae red wa
.. , aecu aunelj.eu Lu, bervlce With.
oua auanfalotrative 'erafeia of -tae
awu 'repartee. . at 'i1•entau
ou t ugaso t•Ltn. (atrium Bucrung-
ua.11 \,,il return to rilncardine to
resume hjs duties as a member of
•rue News staff, atter hiving beeu
ent,inoyed by O0 KX for the bast
uwo years.
v
THE LINDBERGH MEDAL
There was a man called Lindbergh,
\rno o'er bre seas, has flown;
rsud atoout the present cuuluot
1 ..a .tu,aa u0t ILLS own.
1a� Itietlla LU' toa.,uo aneh tar 41. a r
vn 1.115.ioyal Democracies,
s,u:1L muglana cannot wru this war;
Hou marry ousts, as these.
.1 ..ti.
Ills memory seems so Very vague
In the past, some few short years,
He went to England in suoh heist
To escape his doubts aud, tears.
Jae dmu't go to Germany,
'tthe laud of his sire's birth.
He knew that they were traitors,
Since the fcuuding of the earth.
'He knew ighat he had suffered
At the hands of Due Hauptman,
That Geaunau who had dared to take
The life of Lindbergh's son.
d3ut now he dares to shake his Sots
For all that he is worth,
To create' fear and sad dismay
In the land that gave him birth.
How proud we are that Roosevelt,
,Showed such courage when he sat',
That Lindbergh proved himself ti
be
A poor "Copper Head."
Yes, we'11 stow this guy Lindbergh
That old Hitler's days are done
That with ,the hely) of the U. S. A.
Well tight till the war is won.
J3itler :placed on Lindbergh
A crude old iron cross,
To match' the metal of Lindbergh's
hearit,
Comiposed of iron dross.
The heart of gold, like men of old
Ne'er beat in Lindy's breast.
131st the cross of stelae to match his
9 ogn.
Would surely have been the best,
'There'll always be an Eingland"—
Thla is our battle cry.
And for this grand Diol noble lana.
I We all would dare to die,
So .Oriotlt aloud to every crowd.
1 "Hall lane -land, God Save the King,"
"Till we shall bring a 'Victory grand
1 And Of ,this trituniph sing.
—The Drayton Advocate.
v
LOOK AT LABEL
isn'e„;:,u
5'00 the tramp of marching feet, the
roar of aeroplane engines, the rattle
of muchino guns and the rumble of
tanks, Canada gives hernnswer to the
world. And you'reinvited to azo it all
and see it often at the most dramatic,
informative,inepiringExhibltlpnever
held.
SEP, Navy, Army, Air Force mon
in thrilling action displays I
SEE Canadian -befit fighting ma-
chines go through their panes!
SEE a !Vlesserachmitt and other
souvenirs"from the Battle of
Britain!
SEE Canadian women answering
the call in a dozen important
ways I
SEE the teals of Infer being manu-
factured for use by Empire
fightingmonl
SEE the stirring pageant, Britan-
nia, on the 100D -foot grandstand
atageI
SEE "Canada's Answer" in an
Exhibition all Canada will be
talking about for months to
come,
Grooming Tricks
For A Busy Girl
It never is ,exactly siimpee for the.
career girl to go directly tram of
flee to tea or dinner date looktag
as fresh, rested and clean as U.a
girl who has been at home all af-
ternoon, bathing, doing her fees
pressing her clothes' and what nat.
During the summer months Me
Problem is even more difficult.
However, it is not a ,problem
which can't be solved.. Thousands
do solve it—every day—,but only
because they are far-sighted and.
have learned a few tricks and
short outs to good grooming.
Among the grooming tricks, that
many a career woman employs
are;
Keeping a pair of clean stook,-•.•
ings, a pair of clean white gloves
and a clean handkerchief in the
drawer of her desk.
H.bving handy a makeup klt
which 'contains cooling skin lotion,
a 'bottle of eye -wash, e. deoderant
and .a small bottle of lightly scent-
el cologne as well as cleansing ani
,hand lotion.'
The ability to remove .ohippee
or crooked nail polish and replace'
it with a fresh coat in record time,
The ability to close her eyes, put
,her hand on her arms and rata.'
completely for five minutes before
Putting on fresh makeup.
1n addition ,she knows' how to
brush her hair in such a, way that
eaacess *11 is removed but the wave
isn't.
She can hurry through face asd
neck cleaning, heir brushing and
making ug, without getting jittery
and just about tearful.
Site can turn sleeves inside oat
and finger press the wrinkles oat
of them.
HIGHEST
CASH
PRICES
PAID
FOR
EGGS
AND
POULTRY
cR Mo SAMIS
PHONE 80 BRUSSELS
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