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Home My WebLink AboutThe Brussels Post, 1941-7-9, Page 2Rook of 72 Tested Recipes under label of every CERTO bottle SHORTENS BOILING TIME—For jam you need only a one -minute to two -minute full, rolling boil -or jelly a half -minute to a minute. MORE JAM OR JELLY—So very little juice has time to bon away that you get up to one half niore jam or jelly from an equal amount of fruit. BETTER TASTE—COLOUR—In this short boil the fresh flavour stays in the fruit; the natural colour remains unspoiled. NO FAILURES—If you follow the Certo recipes exactly there'll be no failures. Your jams and jellies will turn out right, E171 CERTO iS PECTIN EXTRACTED FROM FRUIT THE BRUSSELS POST auoe, (Meat sandw+iebe$ should be woll seasoned, except when they are LOOK OUT FOR be eaten by children) 2. At binds of cooked, flatted Ash ar+e tasty iilhngs. Vinegar or li<inioru juice; dropped on'io'n, pickle, oucumlber, horseradish, minced pep- pers and Parsley are the most ap' petizing add:+tuons to Ash mixtures anal of course•• -!wrap these Saud- w'ches well in parchment or waxed palper-40 Prevent the odor from peruneatiwg the rest of the lunch. Haa'd-coolted eggs' are used 155 many fillings—minced, with • Salad dressin;—or varied with, a few r'aP- 'ers, chopped pickles; celery or ca. Cumber, ground or grated cheese, ' nuts, etc,—seasoned with mustard or curry powder. 4. Cheese, like eggs, makes an economical and valuable food, es- ,peo'.ally in sandwiches. Readyto- use cheese spreads are available -- both bland; and highly esasoced, Plain cheese may be combind with minced meats—meat sauces—pre serves; fruits, nuts, onion, pimento, and .pickles. 5. Vegetable fillings are Po -Pular, when, the bread Is generously but. tered, anti the sandnviches well pack- ed, .theiv may be used, if .the lunch is eaten goon: Sweet fillings are satisfying, with jellies, jams, fruit butters, cin Servet. end marmalades. Like all fillings, they are usually combines with salad dressing. (A good com- bination Is with cheese of any kind.) { rg- L��ai Es of a main suptrer dish — or swestt Tc� EU 11 iC EV enough to subsititute for dessert. THE MIXING BOWL By Anne Allan Hydro '[tome Ecsnamiet Picnic Sandwiches Hello, Homemakers! We con- gratulate tihe English on the inven- tion; about one hundred and, fifty years ago, of the sandwich --a port- able meal. It was a certain English nobleman, the Fifth Earl of Sand- wich, who asked that a bread and meat concoction be brought to Iiia table in the recreation room, as that he might not have to leave the game: * * * To -day we have the greatest va- riety ac sanddwiches. They are serv- ed for luncheons, afternoon tea, bar- -Yet suppers, and even for dintaera— .tid of course --dor picnics. The sandwich is indispensable. Picn'e sandwiches are cold, (never toasted) and savory enough to take the plan -e CASH PRICES PAW FOR EGGS POULTRY lSIMS PHO..n. ss -- i„zi1SSELS * * * i Picnic appetites are likely to be 1 big—so plan your sandwiches ac- cordingly, Use bread cut not too thin, or large soft rolls good enough to hold any kind of hearty filling. It is often wise to take along the •snrpl Pies, and let each person make up their own. This, saves a lot of preparation, and then everyone gets the kind of sandwich desirtd. Slic- ed bread, softened butter, a bag 01 crisped lettuce, sliced meats, cheese spreads, salad dressing or jars of any prepared filling are easy to pack. * * * Directions for Making Sanwiches 1. For individual sandwic,tes u•s the kind of fillings 7ha4 will not ssak into the bread. Do not expect erten fl'lings to remain so for very long, in warm weather. 2. Whenever possible pack crisp a -ads sr,la,-ately—,pieces of cele^y, head of lettuce, new carrot strips wrapped in wax paper. These will • be better to eat after several hours, than if included in the fillings, 3. Remove crusts or leave on de- pendfr' on occasion or preferences. Slice to desired. thickness. 4. Spread with softentd butts (mayonnaise may be swbsti!'(rted in salad sandwiches). -"r 5. Spread filling on one silos -- be sure that it comes' to the very etises, then cover with the second slice. 0. Wrap in wax paper or dame clrth Liv rattly to use. (Do not tn..- wet rwet cloth), • Sandwich Filling 1. all kind-' ct enrs-ed meats ars e,'ifabilr--ha:m, in all its forms; b.ef —raested, cortical, dried or ronne,t; nark, lamb. veal, tongue.. fowl, 'Ivor, Moor an bologna. Slice chop or t',o meat, and use with miss t -se. rrl+ah. •11'q 1 dressinvs. caten9.. meat sauces and with pork—apple- Recipes for •Sandwich Fillings Ham and Cucumber --,Combine 11/e cups ground cooked 'ham, 14 cup di,: - ed cucumber, 1/ tap, salt, 4 tblsps. mayonnaise. Mix thoroughly, Chicken Salad.—Combine 11/a cups chopped cooked' chicken, 14 cuP chopped celery, 2 tbsps. minced sweet pick.es, 1/c, tsp, salt, 4 to 6 tbsps. mayonnaise. Mix well, Bacon Spreads—(1) to cooked.. chopped bacon, add mustard Pickles or relk.th. (1) To cooked, chopped bacon, add peanut butter. Egg Salad—Combine 5 choppei egws with 14 cup mayonnaise, and R tableetpoons of each—chopped celery, nuts, and sweet pepper. Add 3y tsp. salt and mix well. Savory Cheese—Oombime a%4 can grated cheese with 2 tbsp. chopped green oepper, 1 tsp. prepared mus- tard; 1''F tbsps. mayonnaise and 1,4 tsp, salt and blend well. Other's Suggested 'Combinations— (1) Spread• one slice of bread with peanut butter, other slice with faro. jelly or marmalade. Pitt together, (2) Cotrrlsne equal pants of salted peanut beiiter and honer (3) Combine peanut butter, with minced presetn•ed singer and 1 than. vinsear. (4) Crmbine 'peanut but ter wars c..41r,r,afl prunes, or lbw a(- n)al, or no9c6rete. etc. ' AArala ('i'ppnp.- O mbine 3 tbsp.. th?plc r,o1” 1 a:nplessure with VS cap cotkaee. (lineae, add 14 tan, sugar and xis tan. self Vegetable Sandwich Filling (1) Vegetables, left -over or can- ned, may be used for sandwich fil- lings, seasoned to taste and blended w.,ll salad dressing (not mayon- naise). A11 onion. Juice if desired (2) Pat through the food chopper »siNuomarrngilhN,NMUX.4009„ 15, filaBOME4OF CONTENTiON to 1 vii Dili► `Sk ti !tubi Weclnesd y, July 9th, 1991 Buck it Trp right now and feel like a million! Your liver is the largest organ in your body midmost important to your health It pours out bile to digest food, gets rid of waste, supplies. newenergy, allows proper nourishment to reach your blood. When your liver gets out of order food decomposes in your intestines. You be- come constipated, stomach and kidneys can't work properly. You feel "rotten" --headachy, backachy, dizzy, dragged out all tho time,' For over 35 years thousands have won prompt relief from these miseries—with Fruit-a.tivea. So can you now. Try Fruit-a-fives—you'll be , simply delighted Trow quickly you'll feel like a new person, happy and well again, 25c, 50c. 'FRU ITATIVES tenadoi Largest Sdiinq fiver TablrN —14 cup raisins, ih cup of each of the following—cabbage, carrots, and apple. ,Add' 1 (baps of lemon, juice or vinegar, season, and moister] with salad dressing. :k * * A TIP Follow the Miming Bowl Column for toasted sandwiches yitlh creamy butter—never melted. Soften it in a bowl with the back of a wooden spoon and beat until smooth. ' '1'o hasten place bowl over hot water. (2) One pound of softened butter will spread from 60 to 80 slices of bread. (3) Five medium-sized eggs-- will make about one cup of chapped egg c 1r ^ 1fr='o • FASHION FLASHES x— Trl-color• theme still holds favor * * * lPa•obalnly no single feature of style Oras transforanecl, the character of daytime clress¢s more than the tiered skirt. The broken !heart pin is a noVelt,7 in costume Jewelry. It swings[ to and fro on a little chain, and is Studded with multicolored stones. * * * 'Three-piece suits are being shown consisting of jacket, skirt and slaclt1 its Try Sun Baths For The Baby Rays Paint the Cheeks and Make Bodies Husky Nothing tones the muscles red dens the cheeks and, lips, hardens young bones and makes for radiant well -[being like fresh air and sun- shine. This was the advice given by Miss Marjorie IC. Milligan in a recent talk on Sun Baths for baby given under the auspices of the Ohild Welfare Association of Mont- real. lliiss Milligan said that sunshine was necessary for the normal growth of ell children, particularly for the prevention of rickets, a disease of the homes. If dlte child is placed in front of a window, the window must, however be opitn, for the sun rays which paint the, cheeks and snake bodies [husky do not penetrate or- dinary window glass. BEST TIME''' OF DAY The best time for sunbathe] is between. 10 a.m. and 3 p.m. except on very hot days when the sun baths should be given before 10 or after 3 p.m. The object is a'gradual tan- ning and a very slight reddening of the skin each day will lead to tan- ning. A heavy tan is not in itself of great value; in fact if it is boo heavy it retards the absorption of the rays. Children of fair complexion burn more readily than those of darker skin, and should be more carefully Moses' to the sun. IS baby burns easily give hire his son bath in tihe shade of the house, as anything stronger than .spline may lee too mach for him at first. Always place baby with his feet pointing away from the suns and see that he is protected from the wind. SHOULD BD GRADUAL Starting with an. exposure of four !minutes, two minutes front and two bachr, Miss Milligan said the time should be lengthened each day until the child is exgosed30 minutes back and 30 minutes front. First the baby's arms, should be bared to the slip, then after two or three days the legs;, later the chest and .bade It should take 3 weeks before tire. ,wnitble'boly Isgirven a sun bath. ECONOMY TIPS Don't forget that the modet little blouse is, a godsend to tho hard -am In summer. Make it yourself, Dont despise humble muslin and lawn— they will repay delieate stitchtiry Faggoting airways looks lovely; so does hemstitching. Embroider coloured spots to mattph the skhtt. ▪ to It yott have a short coat and skirt you aro sick of, lino the coat with n gay color, and make a blouse to, KILLED ANYONE THIS YEAR? •, Of course not but some motorists do — and somebody pays. We offer sound insurance advice;—quick, helpful service. WALTER SCOTT Brussels Representing PILOT INSURANCE COMPANY Writing selected risks in — Automobile, Fire, Plate Glass, Burglaay. Public Liability, and other general insurance. Head Office, Toronto. match. It'll be a pew suit. « * * • "Tops" are fashionable. Be bold. cwt the worun. top completely off an old frock, use it as a pattern for a new one in a gayprint. Add a belt to match and you'll like your self. * * Treat. your bag to a fresh lining. Make "loose l=overs" to match Your frocks. They are tricky to make because the have got to be a really good fit, but they are worth It, — ,,s=-;$ Should £earn Baseball Terms ,Girls Better Company at Games if They Know What's What You will be a lot better company at the baseball game if you can talk (baseball with your escort, 03- pecially 15 he is a real baseball fan says "Coanimon ;Courtesy" 'writing for women. TIlat means calling a shortstop a, shortstop and a single a single. Hit- or-miss tank won t make the grade. You e.an viek up a working know- ledge of fasel all terms by listening to fans around you or by reading j the sports pages. READ THE •Srl'OITPS PAGES If you must be an attention getter, try to find some way other then by injectiiag alien subjeota into the baseball talk, by jumpingalt frown your seat at the slightest ex- cuse, by waving furiously, at a friend a hundred seats away, or by weaving your lovely, mile -wide picture hat. Me woman who draws favofabia attention at baseiball games follows the plays; yells at the right time, dresses sensibly and makes her es. cost and his neighbor feel that, be is a lucky guy to have such an enjoyable companion; HAIRDRIFSqING Machineless Permanent Wave • • .... • • • • . • . • • • .. • • $3.60 Machineless End Curls .. .... $1.75 Fingerwave . . . 35c Shampoo and Fingerwave .50 Hair Cut .• • • • .. • .. .25 } Alice Chapman, It. H. CHAPMAN'S BARBER SHOP PHONE 51 — — GORRIE, ONT. clil=SNAPS1-10T GUWD RAINY WEATHER PICTURES ASIMMIPititlea r { • Don't Worry about rain—Just seize the picture chances that it creates, Indoors and out. Try Indoor shots such as this, using your photo lights to brighten up the shadow side of the subject. RAINY weather brings its own picture opportunities, and there's no need to fold up your camera and tuck it away when the water comes showering down. Rather, you should have the cam- era out and keep it doubly bulj, Rain brings you reflections on the wet streets—a misty quality in the air that lends interest to scenes about town—and a chance for many human -interest shots. Pictures of people hurrying along under umbrellas—window•shopping in streaming raincoats—these are interesting additions to the album simply because they're so rare. Rain also brings yea many an in- teresting "detail" shot—such as the aptlrtins gutter -spout, or the wet umbrella and overshoes In the hall, in a small, puddle of their own making, Such snaps can be both interesting t and pietori'a1, .And what about outdoor scenes, taken through a streaming or rain -spat- tered window? Just focus sharply 'on the window itself, and it the scene beyond is a bit out of focus, se much the better -it will bane more of a :genuine rainy -day feel- ing. If it's a rainy afternoon, the children will be at home. Seize this opportunity' for those: indoor shots that need 'a daylight effect. The rainy -day light is' soft -not harsh like direct sun„ Supplement it with the photo light that you use for night shots, and you'll ob- tain 'delightful pictures—Billy at a window, with ball and catcher's mitt, peering out at the wet land- scape, Betty with her paper dolts on the window -seat. You'll like the quality of these 'tlndoor-daylight pictures. The purpose of using the photo lights is just to brighten up the shadow side of your swbjeet. The proper flim is a high-speed type, such• as you use .for night snap- shots. This flim Is also best tor outdoor shots on a rainy day— it's faster, and Bo you can make Snapshot exposures despite the weaker light. Don't fret about ratnydays. Take advantagb of then[. They bring you picture opportunities that are novel—interesting---and lehd defy to your album. 330 John van puitde' S 0 0 tw w re 0 d: `"a'' 15 he n e d' o• 11' e r It