The Brussels Post, 1940-12-4, Page 2THE BRUSSELS PST
Wednesday, December 4t1,. 1040•
i
NOTICE 1
per ton
Anthracite Stove • • ' • • • • ' $15.00 delivered
Anthracite Chestnut
Anthracite Rice
Pocohantus Stove .
Bricketts
Rosedale Alberta
Coke
Snithing Coal •".. • •.• • • • • • • • $14.00 delivered
$15.00 delivered
$11.00 delivered
$12.00 delivered.
$12.00 delivered
12.00 delivered
$13.00 delivered
All Coal Strictly Cash
Small Order Cash or Paid on Delivery
It is Impossible to Charge any Coal at
Present, Please Don't Ask For Credit
Yard and Office Hours 8 a. m. to 5 p. m.
C JI JCS
D. N. McDonald & Co.
Phone 77 Brussels
Even if you are on the right tract
you will be run over if you sit there.
lansavent
MONUMENTS
High-class
Workmanship
Designs
that are
different
W. F. Kemp
AUCTIONEER (Licensed)
Sales Conducted Anywhere
In Ontario
phone 38 - Listowel
TESTED RECIPES
EGGS—Food of High Quality
Buy Grade Al or Grade A egg%
which are a food of high quality and
can• be used for all purposes, Grade
Al eggs which are produced on in-
spected farms operating under a
special permit from the Dominion
Department of Agriculture, are not
available on all markets, but Grade
A eggs ere sold everywhere in Can-
ada.
I Keep eggs covered in a cool
place, preferably in the refrigerator,
and you retain their quality and
flavour.
Break a good, fresh egg and you
find a thick, transparent substance
completely covering a round, yellow
yolk and holding it in place.
Cook a good fresh egg ,properly,
and you have a food of mild but dis-
7.0t
EAT3:•sGand000RING
I. HAVE 0a
a c °ice s pection
of
Mcbnl osh i:, i 5 s
and Spies
-.e.csaeoo.+ ol.n,v.4,
°so Cooking Apples
at $1.00 per hamper
East Huron Emporium
Phone 66
Brussels, Ont.
tieetive ilavaur, very peletabie and1 - .1r . P ,. 9 4 ' �'• lOg
at the salale ,time Licit In nuttiti
valu(1,
rile 'Cousulner Service Seetlo1l1
Marketing Service, Aontinion l)e
ptu'0mea4 of Agi'icuitu.0 recent -
mends the guineas! use of eggs,
Which are economical buys et pre.
vaillug prices, and suggeeta to Can.
adlan homemaiter'a a few tented re-
cipes for "Scrambled Eggs' anti
-'omelets:"
Scrambled Eggs with Bacon
1 s,l'ips side bacon
8 eggs
ea cup milk
Salt and pepper to taste
'CIA bacon in small pleoes' and 80011
in frying pan. Beat eggs slightly,
Add miik and season. Pour into pan
with bacon and cook slowly, curring
constantly until mixture coagulates
Serve on toast.
Scrambled Eggs with Mushrooms
2 cups sliced mushrooms
3 taolespoons butter
8 eggs
Sart anilcup peppmilker to taste
Sane mushrooms in butter until
tender (2 to 3 minutes). Beal eggs
slightly. .Add milk and seasonings
Pour into pan with mushrooms.
Cook slowly, stirring constantly
until mixture coagulates. Serve to
toast,
-
..� _
Scrambled Eggs with Cheese
8 eggs.
,8 cup milk .... -
3 tablespoons butter
Salt and pepper to taste .
% cup cheese (grated)
Beat eggs slightly and combine
with milk and seasonings, Melt
butter in two parts of double boiler
or in frying pan. Adel egg mixture
and cook very slowly, stirring con.
stantly, until mixture begins 10
thicken. Add cheese and complete
cooking, Se:ve ou toast.
Fluffy Omelet
S eggs
8 tablespoons water
3 teaspoon pepper
1 teaspoon salt -
2 tablespoons butter
Separate yolks from whites of eggs,
Beat whites until stiff but not dry.
Add water, salt and pepper to egg
Yolks. eat well. Fold yolksinto
whites. Melt butter in frying pan.
Pour nlixure into pan. Cook mixture
slowly until it is browned under-
neath well -puffed, and beginning to
slu ink from the sides of the pan.
Finish cooking the omeelt in the
oven until the top is dried 'and
brown. Crease omelet through the
centre with a spatula, fold it over,
and turn it on a hot Platttr,
Variations:
Sipread omelet with pelly or 'jam
before folding.
Cover with grated cheese before
folding.
Cover omelet with 1% to 2 cups
creamed chicken or ham before fold-
ing.
Spread omelet with fried or
creamed mushrooms.
Serve omelet with tomato or
Spanish sauce.
Add 1 cup grated cheese, chopped
ham or bacon or cooked mushrooms
to omelet before mixture is cooked.
Spanish Sauce
2 tablespoons butter
1 tablespoon finely chopped
onion
1 tablespoon chopped green
Pepper
1 cup chopped mushrooms.
1 tablespoon flour
I3i cups canned tomatoes
Gait and pepper to taste
Melt butter, add onion, green pepper
and moshrooms. Cook slowly for
three minutes. Blend in dour, and
seasonings. Add tomatoes and stir
until mi tu-e tlrickene. Cook slowly
for 5 minutes,
HEALTH CONSERVATION
IN WAR AND PEACE
Why should we wait until we are
faced with a serious war before we
begin to take stock of our human
assets?
This challenging question is
asked in an eel/Ito:lei 1u the our.
rent lane of the magazine "Health."
a t'anadia11 publlra!inn.
"Why is the health and welfare of
the average young man and woman
not an essential objective in peace-
time es wall as In wartime?" the
edlt:orlal melts,
When the suggetetio0 was made
in petiee.tlnte to examine the young
men of the nation to determine their
fencers or their unfttnese the cry
was ?abed "impossible:"
Today, with a war on, Ole .011•
teriai totes, medical examination of
Canedals young men la proceeding'
2
11,
Christmas S
Made Easy At
avison's Hardware
With a large and well assorted stock
to choose from - at former prices 4E
Ali Modern Electrical 4,
Appliances -Latest Styles
Apex Electric Washers 0,,
ISpecial Christmas Tree Sets priced from 49c up
ALSO , — Cory Coffee Brewer, Silverware, Ovenware 4r�'
Sunbean Mixmaster, Alladin Lamps, Pyrex and China
'l
apace. Every doctor In Canada 1
a medical examiner to be paid b
the government,
Maintains Heath Services
What was once considered i
Possible is now being done, th
editorial says,
s loudly on such matters. But they
Y are also keeping alive knowledge
of cross-stitch, quilting and, weav-
ing, and other shriller lovely handi-
m- work of the Bast. They believe 10
e the arts as well.
The editorial goes on: "Wheu
one coneaders that in war the fit
are sacrifices on the altars of Mars
and the unfit leAt at home a situa-
tion is discovered which should
demand the attention of all political
leaders.".
The editorial commends a re-
cent statement of Hon, Harold
Iiirby, Minister of Health for On- i
tarso, who called attention to the
importance of a concerted healUl
program if Canada is to prosecute
the war efficiency.
"One wishes that other ministers
of health might nresent the °ass
with equal cigor," states, the edi-
torial, "This journal is of the
°pinion that if health conservation
is logical in peace -time it is es-
sential in war -time, and health
service is war service, if civilian
morale is to be kept at a high level
all health' services must be main •
-
tained and indeed lumproved. Edu-
cation of the public to this. end
should proceed forthwith,"
<==11 1f==e•
Woman's Institute
Originated Here
Now Has ,Nearly 0,000 Bran_
ohes in England Began As
a Countryman's Club
Women's institute, writes riatll-
leen Conyngharn Greene, 0. B. h„
is a countrywomen's club, The
first Women's Institute in England
was a Welsh one. It was founded in
1013. Now, in May, 1940, the
Women's Institute in England and
Wales numbered, more than 5,700.
The Intitute idea began in Can-
ada. It was a very simple idsa
that women living in the country
should unite to work for themselves
and for other people. Great Britain
heard of the movement before the
last Great War. It might have
spread there in auy case. But war,
and the heed for growning more
food at home, gave W. 1. a definite
reason for existence and, in eerie
life a Government finaejal bless- ,
lug.
It is easy to forget just 11o'v
rural were the rural villages of
.England, twenty-five to thirty years
ago. There were no snotor buses
to link village to village, and village
a town, There Were few carat,
Keep Country Arts ,Alive
On the other hand, old country
crafts were zllaappearing, with, tae
traditional country dance, and the
mnlmtning play,
The founders do hot ]snow if 111e
founders of W. 3, in Britain saw
themselves as saving the best of
the old while they started the hest
of the now. This is what they have
done. Institute members want geed
country Loosing, water supplies,
roper.sanitation and so on, TheY
can make their .-voices Heard . 11110E
7—
WOUL YOU,.?
Teacher: "Can any of you girls
tell me what makes the tower of
Pisa lean?"
Tat Girl. "I don't know. If I dill
I'd take some myself."
FOR THE PESSIMIST'
One of the worst misers in the
world is the man .who keeps count-
ing his) 'oubles, because he's afraid
he might lose one of them,
nor--
DRASTIC
Mrs. Newrcih: "A dozen bottles
of curry powder."
Grocer: "You use it a lot in your
cooking, don't you?"
Mrs. Newrich: "In my cooking?
Why, no. I've been grooming my
horse with it."
t®alf*
Wholesome, Healthful
BREAD—wrapped for your protection.
PASTRIES—a good variety, always Fresh.
rrarbhrot=aorm- t.marsa9r."mmabl rm mzmavzisur —2rorr r,r,arz-aa2z.: 7-m-2,1 -4.
Fresh Fruit Cake Q
i6Placeyour Order N, ow - for Christmas Delivery.
IT TASTES BETTER IF BAKED EARLY J
,letetetzetetetUteteteleteleteteketeletteateteleteteleteteteleteteeteceteteteetteteteteie
THE
ROWLAND BAKE SHOP
PHONE 113X BRUSSELS, ONT.
PATRONIZE YOUR HOME BAKER.
Aa w oumoeua) ...
0
WHAT IS 'rr ?
WHY %MAD fiJSEE IT ?
WHERE CAN a GET IT
j'XIDE SURE -START SERVICE is a new, 'develop.
ment in automotive preventative service which enables
us, by means of new patented testing apparatus and instru-
ments, to locate oncoming starting failures in your car
and prevent them.
Every motorist who wants to save himself the trouble,
expense and inconvenience of starring failures should
take advantage of Exide Sure -Start Service.
We ate equipped to give you Exide Sure -Start Service,
which is available only from Exide dealers. Come in to-
day and let usgive you a Sure -Start test ', , it's free.
_EMM ITS AN
Carl's Garage
Phone 12 Listowel
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