The URL can be used to link to this page

Home My WebLink AboutThe Brussels Post, 1940-5-1, Page 3THE BRUSSELS POST 1,11',1 ni\,rZI) i, MAY let, 940 *They're So Convenient' "SALAD *TEA BAGS Rug -Cleaning Here J1re. ,A, Few. Important TipsThat Will Lead to Longer Life for Your Rugs Rug' labels that give complete. in- structions for cleaning are some- times hard, to fin 1, but 'here are a few important tips: Use your vacuum gleaner once :a day on traveled areas; give the rug a complete vacuuming once a week without fall in any case:.. Daily vaeuuming is better for any floor -covering, as a matter of fact. Sweeping usually drives more dirt into the rug than it takes out. Vaouum a rug is, the ddreotion o'p the pile. Iliir you wish, brush the pile Lightly when you have Anisred, so it will all he le one dii•eotion. Never' beat a rug. This may snap the base fibres and •surelY will shorten the life o4 the floor - covering. afethodical vacuuming is the recedpe for rug and carpet long- evity. This removes' dust, dirt and grit before they have, had a real chance to injure your floor -cover - Ings. LOOK AT YOUR LABEL ..aa r2' I To Reduce: Eat Six Meals Daily Hunger Pangs Don't Become Gnawing, But Stomach Soon Shrinks in Size and Demands Less Food The way to reduce is to eatsix meals a day. This was explained bo the Ameri- can College of Ph2vslciana last week by Dr. Joseph C. Aub -of Boston, during a panel -discussion of the sad plight of the. obese person who is given a reducing diet, butstill stays fat. The six meals, Dr. Aub Said, "is a neat trick and usually *mks," SAME DIET SPREAD OVER 'The same reducing diet is given, but -spread over six meads. In eating so often, the huner pangs db sot get a chance tb become really gnawing. 'Furthermore, this makes it easier for the overweight person be reeist temptation, This, honvever, is only tht begin- nug of the benefits, After about a week the stomachs of dieting per- sons shrink a little. Due to the smaller sie, the stomachs demand less food and appetite actually drop a little, "To add weight," he said, "I gins three meals' a day." Home Improvements Please Your Family DD UNNING water under pressure to all parts of your. ,jam house will make possible the installation of those modern conveniences so necessary to the health and enjoyment of your family and increase their pride in their home. A woman spends a good part of each day in the kitchen. It should be Emco equipped throughout to lessen her work and make it a pleasure instead of drudgery. For the health of your family a modern bathroom is necessary. Clne fitted entirely with Emco fittings and Fixtures will give you most pleasure, service and value. To allow installation of these improvements a Duro Water SuplySystem will pump, under pressure, all the water needed. In addition, it caul be piped to barns and any other needed outlet. Eric() protlticts at•e very reasonably priced. The Snow-white 20" X. 42" Enamelled Sink, illustrated above, including faucet ready for installation, CnitS Sink and Cabinet with faucet (Trap, iron pipe and fittings extra) The Duro Special Pump has a capacity of 250 gals. per hour ; is supplied with a 2.5 gal. tank. and 25 or '60 cycle Motor. It costs only..............n SsuaU 1a1<ontlil y Payments The Government donne Tniproven ent Loan Act or Duro 'Finance Plan enables yott to purchase hase Eau o fixtures, fittings and Duro Pumps on the monthly pay- ment plan over a period of three years. Enquiries given prompt attention and estimates supplied without charge, For Sale By — Wilton & Gillespie HARDWARE MERCHANTS PHONE 68 — — BRUSSELS 340 $86.00 2:16.00 83.90 DURO-SPECIAL EMPIRE BRASS MFG. CO., LTD: London Hamilton Toronto Sudbury Winnipeg ' Vancouver N*�N�N�►f'4ire��1►l1Nf N�HNN{'�N�N��N��}��M+ Of Interest To. • Women Readers •,-.0..44••••••••••••••••••••••••••••••••••••••••••••••• ugar 1/4 cup cream fruit sjuic TESTED RECIPES 1 tablespoon, lemon, juice t 2 tablespoons { � whipped, SPRING TRIFLE'S Ili the early' days( when the ap- petite seems to be lagging and the homemaker extra busy, there is perhaps a greater demand than ecu' tor attracctiive desserts, Pine- apples are now appearing and they always put up a rigid challenge for ase all -season favorite. The have an inlco'marable flavor and an, aro- matic "air," which hem thorn wend their way into the highways, and byways o7 nearly all tyipea of menus esipeteially when •sodnething that is different is sought, Just one thing about plueaple remember that fresh pineapple cannot be mixed aucoestsfull with gelatine unless It has been paevieus'ly cooked, One of. the acids of pineapple, uncook- ed, destroys proteins—hence the result. However., do not allow this to discourage you, for fresh pine- apple cooked does have a fresher. taste, ddcerent from the fruit we have stored. Tapioca Maple 'Cream , ]fa cup quick -cooking tapioca 14 teflnipoon salt 4 caps milds scalded cup sugar 1 or 2 egg yolks slightly beaten 1 teaspoon flavoring 2 egg whites stiffly beaten - Ad, tapioca and salt to milk and cook 15 minutes in double boiler or until the tapioca is clear. Stir fa'eleuentbly. Add sugar and, Pent' .small amount of mixture over egg 'yolk, stirring vigorously Return to .double boiler over heat, and stir and cook until thickened, Remove from heat and add flavor- ing. fold a sanal). amount into egg white. Add to the remaining tap- ioea mixture and told in. Chill. Serve with whipped cream to which has been added some maple sTrap. To 14 pt, 'whipped cream add 2 tabelspoons - maple syrup. Sprind:le' with chopped pecans, Pineapple Parfait 1 medium sized pineapple Fruit suer Vanilla Ice Cream Wltlped Cream Maragobino cherries Several hours before serving, lwetpare pineapple, cutting in cubes or shredding (running through, the food chopper is, a fav- orite way), 'Mix one cup of fruit sugar for every cup of pineapple. Place this In refrigerator ' our cool P' -ace -until ready to serve. Serv- ing time, drain juice from pine- apP.le and place alternate layers of foe cream and syrtup in parfait limes. Cover titin the pineapple to with whipped cream and mar-. asinine cherry. Pineapple Souffle 1/4 cup outer 114 cup cornstarch 1 cup milk Pinch nutmeg 1 cup shredded pineapple 3 -eggs 114 cup sugar 14 teaspoon vanilla Melt butter, add coratsarch, bleed thoroughly, Add milk grad- ually, stirring coutsantly. Boil, add Pineapple, beat -eggs alightly, mix with sugar and add. Cook until thicken.edt but do not allow mixture ,to boil. Cool slightly, add, flavorings and (fold• in egg whites, peaten until stiff. Bake In a moderate oven, Serve hot with whipped cretin. Time in oven. 45 minutes% Oven, moderate. ,Serves 6, Combine dressing, Pineapple sugar and lemon juice and fold' lute whip. ped cream, Delicious for fruit salads'. What a Language A flock of ships is called a fleet.. A fleet of sheep le. called a flock. ,A flock of girls is- called a bevy. A bevy of wolves is called a pack. A pack of wolves is called a gang. A gang of angels Is called a hest. A host of (porpoise - is called a Shoal, - A shoal of fish is called a school. A school of buffalo is' called a held. A herd of seals is called a pod. A pod of whales: is called a gain. A gam of lions is called a pride. A pride of children is :called a troop. .A troop of partridge is called a covey, - , A covey of beauties is called a galaxy. .A, galaxy of ruffians is called horde. A horde of rubbisdi is called a heap. A heap of oxen is called a drove. A drove of bladkguards is called a mob. A mob of worsluippers is called a co ntgrega tion. A congregation of theatregoers is called an audience, An audience of peacocks is call- ed, a muster. A. muster of doves is called a flight, A flight of larks is called an estate tion. And if they are ultimata tion. A murmuration of bees is called a swarm. - A swarth of foxes is called a skulk. A skulk of pigs is called a stye. A stye of dogs Is called a kennel. A kennel of cats is called E nuisance, Baltimore Sun. a starlings It's The Secrets o Good Looks by KNOW YOUR SKIN TYPE Proper skin care can beet be car- ried out it you know what type of skin you possess. This article, then, will sketch the different types of skin, with some hints on their care, ta:avittg It to other articles to give more detailed treatments, There are three types: normal, dry and city. A norms] skit is one that is neither too dry, 0,•tr too greasy. It will, of course, be subject to earia- tions or the other two types.; for in- stance, in day weather it may get ellel•S ed. You may get overheated, at 'times, and your skin develop a slight greasiness, 0rdinaty care, however, will revent any really marked trouble of this hind. A dry akin Is smooth gond Ane and very much at the mercy of extremes of temperature, so that • chapping and roughness often -develop. A dr, Ain needs lots or nourishment and frequent massage, batt do handle lightly to avoid stretching, i strongly advise the use of Three- Pnrpose cream which is simple to al idy and an nice -to ase, and is. suitable for all types of sloth. The oily skein is inclined to:, be co to a and never looks as fresh as' a dry eghn, It has a tendency'. too, 10 shine persistency, On the credit aid. 11• can be said that it 01-e0sy skin is not so sensitive as its fair- er prototype, and not nearly so prune its wrinkle. A greasy skin will respond wonderfully to a .face peek Send for my helpful booklet on Beauty Care, enclosing Iroitr one - colt stamps .Address: •Mies Bar. bars .Lynn, Box 7,9, Station B., Montreal, Clue. Pineapple (Cream, Whip 1l¢ •taplee.poons, gelatine 14 cup water , cup boiling water 1 pint Crean tnvltipped) 1/4 cup sugar 1 cup cooped grated pineapple 12 marshmallows 1l4 pup dropped blanched a tmondts Soak gelatine in cold, water. Add boiling water and stir - until dissolved. Stir .00acsiona.liy, while cooling, nndil it thickens slightly. When the .mixture d5 the consist- ebcy of strained -honey, told in stark, boater Crean sweetened with sugar, the pineapple and, the marsle mallows out fine, :(aptly add chopped almonds, Chill Until Arm. Pineapple Mayonnaise 14 corp niayon.naiae 14 Clip fresh crushed pineapple . 1 18 Foot ,Fall Proves ,Fatal Well Known Seaforth Lady, 111 Mrs. W. A. Crich, Passes Tuesday Night - MI's, W, A. Crich, who fell from a Ioalcony' et her home, North Main Street, on Friday afternoon last, died In Scoot Memorial Hospital on Tuesday evening, without regaining conscloweness, Oa Friday Mrs, 'Crich was shaking a rug from the upstairs- balcony when the railing gave way and .slie fell to the ,ground eighteen 'feet below. At first it was thought that She was not seriously injured, but the same evening she lapsed into un•conslcipusness, and on Monday was removed. to the hospital, when her condition failed to rea'Pond to tree tenant. This Is the second time within three months that, tragedy has visit- ed the hems. On. the Friday before Neiw Years, her husband, W. - A. Crich, passedi away on a train from a heart attack, while returning home from Toronto. Mrs. Crich, before her marriage. was Miss Mary Ann Andrew, and fee born in Sea -forth 62 years ago, and had spent the greater part of her life Here, Following her mar- riage -in 1597 •s'he resided in Brussels until 1902, when, she returned to Seaforth, which has since been her home. She Was widely known and esteemed and had always taken an active interest and -part in church and fraternal work in Edelweiss Rebekah Lodge. she' is survived by a family of tour sons and four daughters: Dr.. W, Aubrey Crich, Fred, George, Miss Gertrude Oridh and Mrs. E. R. Smith, Toronto;, Mr. John A. Crich, Mi,ss, Margaret and Miss Helen Crich 01 Seaforth, She is also survived by three bro- thers and a sister, Mr, Dennis An- drew, Buffalo; Ma-, Charles Andrew, Port Colborne; Mr. Thomas Andrew and Mrs. George Barley, Cobourg, The funeral was, held from the family home on Thursday afternoon L40 CALUMET DOUBLE-ACTING BAKING POWDER to Northside United Church, where the services were conducted by her pastor, Rev. II. V. Workman, the members of Edelweiss Rebekah Lodge attending in a body. Interment was made. in Maitland bank cemetery, the pallbearers be- ing Dr. J. A. Munn and Messrs. Fin- lay McKercher, M. A. Redd, P. J'. Dorsey, W. J. Duncan and J. M. Mc- Millan. Floor Sanding LET ME KELP YOU WITH YOUR IHOU'SECLEANING BY RE -SURFACING YOUR OLD FLOORS No dust.Phone forestimates Harry W. Hart Phone 224W Seaforth, Ont. H. A. Hekl,R;O Sight. Specialist for Over 20 Years 21 Uownia St., Stratford COMPLETE EYESIGHT SERVICE EYES EXAMINED GLASSES FITTED MODERATE PRICES Brussels Office - Miss Hingston's Store Every Wednesday Afternoon 2:00 to 5:00 p.m. PHONE 51 - BRUSSELS ��N��Nd►iR6��NN't•1��ef dM�♦ OO4f•4t•►®At �eN'!N SA�d►hH SPRING IS HERE 1 1 and we are now ready to supply you with Summer Danties ' Such as Ice Cream Sundaes, Banana Splits MiLK SHAKES»-•Sti•awbergy, Chocolate, Orange & Vanilla Chocolate Milk and Soft Drinks Strictly Fresh Dairy Products At All Times Butter, Milk, Creayn and Buttermilk AT THE . BRUSSELS DAIRY BAR