HomeMy WebLinkAboutThe Brussels Post, 1940-4-17, Page 9THE BRUSSELS POST
ANOTHER
PURITY
FLOUR
CONTEST!
or one Of Twelve Other Cash Prizes:
2nd Prize - $15 3rd Prize - $5
Ten Prizes - $1 Each
Just complete the last line of
this jingle:
Says Purity Maid: "If you don't want
to lose,
Purity Flour is the one you should choose,
For pies and all pastry, for cakes and
for bread,
Your Purity Flour dealer will give you
complete details of this contest—ask
him for free Recipe booklet, to give
you helpful suggestions.
Spring
Spring unlocks the flowers to
paint the laughing soil.—Haber.
Fair -handed spring unbosoms
every grace. -Thomson.
•Spring hangs her infant blest
sots• on the trees, rocked in the
cradle of the western breeze.—
Cowper.
Mately spring! whose robe -Molds
ere valleys, whose brews -bouquet
is gardens and whose blush is a
vernal evening,—111chter.
Sweet spring, full of sweet days
midi roses, a box where sweats
compacted He.—Elerbeut.
You may trace spring's steps
o'er the waking earth, by the winds
which tell of the violet's birth.
—Mrs. Hemans.
Sweet daughter of a rough and
stormy sire, hoar winter's bloom-
ing child, delightful spring -Mrs.
Barbauld.
Hard work is the on51y sure cure
for an imgrawieg grouch.
GOOD/YEAR
DELUXE
ALL-WEATHER
MEANS MORE
MILES!
*That's what you want
Mr. Car Owner . . you
want MORE, MILES for
yoiir tire dollar and Good-
year De Luxe All -Weather
gives it to you. Let
us show you how the
"compressed" tread gives
you more tire at no.
extra cost!
COME IN AND
SEE THIS 81G
MILE :EATING
TIRE TODAY
A NEW URE
DESERVES A
NEW TUBE —
RUY GOODYEAR
Anderson's Garage
Brussels, Ont.
WeIDNiR)3Dh•X', APR IXr 34t11, x99Q
lif Interest To Dur Women Rea Jei' J
11..11,,.....,
• * *•* ,* * '* * k * like, 'Gut peeled! banana, once
lengtliviee and once across, to make
fourths, 'Boll these in orange juice
and dip in chopped peanuts. M.
range 8 to 11 orange slices. on a bed
of lettabe. Centre with. 2 off the
banana fourths, 'Serve with dressing
mode by blending together well:
2 tablespoons each lenient juice,
'Peanut butter and evaporated
milk
YF table'epoon •sugar
?�y teaspoon salt:
, Hollywood Orange Salad
' An all orange salad of half slices
or
sections arranged on, crisp salad
greens and served with a French
dressing 5made with. lemon juice is
simple and fits into any meal. In
Ho'ilyweod, ads ie often used as an
appetizer course.. Try it. Good •to ac-
company the meat course, also.
'Orange Ambrosia
Caange slices, sprinkled with
sugar and coconut: in Granemoth
errs day they called it "heavenly
hash;" now kis, glorified as "am-
brosia," the immortality - giving
foods of. the god%, By either name,
the taste 1e as good. While this
popular dish doesn't critter immort-
ality, it does provide the importtant
vitamin 0, too often lacking m
venter mantle. Next time you wish
an easy and quick -to -ma' a dessert,
peel 6 Granges (beset for this are
the firmmeated, seedless' California
navel oranges -now plentiful in anar
ket), arrange in, serving .dishes and
spirlile with ih elm each of sugar
and grated coconut. Top, if liked,
with bits .of maraschino cherry
(Serves 6.)
TESTED RECIPES
* * * * * . * * * *
FRESH RHUBARB
No product of Use tam is more
>welcome on. Canadian table* than
the first tender, ,gltrwimg ' pink stalks
of fresh. rhubarb, Canadian rhubarb
is now on the inarket ready to be
used try a variety of ways. The
Consumer ,Service .Section of the
Marketing Service, Dominion De-
partanent of Agriculture, offers the
fdl'lowing tested refoipes:
.Rhubarb Custard
3 carps' rhubarb
1 cup sugar
2 tablespoons' dour
2 tablespoons butter
.2 eggs
'Chop rhubarb.. Bour boling water
over et and let stand Y minutes.
Drain thoroughly, Beat egg yolks
and add sugar, flour . and melted
butter. Bake ins a slow oven 25
minutes or - unitbl set, Beat egg
whites. When' stiff add: 3 table-
spoons, sugar. ;Spread meringue
on custard. Return to oven to set
and brown slightly.
Stewed .Rhubarb
6 &ogre rhubarb
(washed and out into 1 -luck
piece's, but not peeled)
1 cup sugar
Put rhubarb in 'top of double boil-
er, Cover closely. Cook over
boiling water until tender. Add
sugar. 2 ennove from fire but let
stand over water, keeping closely
covered until sugar is ,dissolved.
Less sugar is required if added after
cooking. As acidity varies, more
sager may be required, with some
varieties'.
Rhubarb Betty
Cut bread int %-inch slices, Butter
and cut slices into cubes. Cut rhu-
barb in r -inch lengths. In a
buttered baldrig dish place bread
and rhubarb in alternate layers,
sprinkling each layer of rhubarb
generously Allis sugar. Have top
layer bread. Cover and bake alow-
1y 3'a hour. Remove cover and bake
ft hour. Serve hot or cold with
cream,.
Rhubarb Juice
Brut rhubarb through the food
chodoper• 'Measure and allow an
equal quanbtty of water. Let stand
over night. Squeeze through several
thicknesses of cheesuloth. Bring
to boiling point and add cult
sugar for each cup juice. Boll 5
uvinautes, Use with other• fruit
Juices to make acidulated drinks.
We Salute the Winter Orange
No matter what we may say about
this food and that, we just have to
be uniauinuous in our opinion, of the
big navel oranges, now obtainable
evea'y!where. They are delicious, nu-
tritious and just right Ser that
conyluinry salad, fruit cup dessert, or
the lunch box.
Large sized Navels, alwelse pre`
ferrel tor eating out -of -hand, are
abuudaut—a fortunate thong when
sulptplies of other fresh fruits. may
be low, h?ven 'though the hotels and
hospitals are (scumming millions,
there ere enough of these seedless
o•iauges- for Mrs, Average Canadian
vita a bridge luncheon or dinuer
Darty ih mind.
A touch of summer freshness may
be added to the winter menu with
all orange said; Such a salad pro.
vides .in. potent and' api)etizing form
the 'Vitamin C foots element, espec-
ially needed in this season of fepv
fresh foods and'vegetables,
The firm•.meated seedless Navel
mange is iperticularly appropriate
for smell a. salad, Time frult is easy
to peel, slice and Seaton. With a
sharp knife, remove peel and all
outer white me atbrarne down to
juicy pulp.Cut in thin, even slices
or 0111 111 either side of each dividing
ane unions and remove the; meat,
section by •section. Slices may, be
out 111 half fol• erste• handling with
forth,
And here are some recipes, for
your appreciation'. I. aln sure you
will be delighted, with the dishes
they 4antare.
Orange Baflana Peanut Salad
This is a Salad the children will
Sayings From
Shakespeare,
Condemn the fault and not the
actor of it.
Of all bank passions fear is, most
accursed.
A little fire is quickly trodden
out, wtich, being suffered, rivers
cannot quench.
Flattery is the bellows that
blows up sin.
When the 20X hath once got in
his nose, he'll .soon find means to
make, the body follow.
A friend should bear a friend's
infirmities,
The ripest fruit falls first.
Rich glffts wax 'poor when giv-
ers prove unkind.
'Tilt not enough to help • the
feeble up but to support him after.
le 1 lose my honor, I dose my-
self.
Kindness, .nobler ever than re-
venge.
Love sought is good but given
un'sough't is batter.
MAKE A HALO OF YOUR HAIR
Few women give 'their hair suffic-
ient brushing, yet vigorous brush-
ing is the aneever to moat hair prob-
lems. Use a brush with strong
bristles, Dont worry if you lose a
few strands, for every head sheds a
few hairs every day. Brush away
from the parting, night down to the
ends,
A goad thing .for a greasy hent' is
a permanent waive, This tends to
dna' up the %unpine oil and generally
effects much improvement.
If you have dry hair, massage it
ocoassonslly with went olive, oil.
Dress it with, brilliantine to impart
a gloss,
Dandruff is obnoxious and ember -
sing, with consistent care it can be
eared. Get a good hair tonic and
tnasesge the scalp two or three
,times a week.
How manly women fail to Iceel)
their hair cleans The hair should be'
shoanpooed et leash 01108 a 'week.
There is a lovely new' shampoo that
is,. equably good for normal, ally or
drYtioolaing heir and it makes the
hair radiantly clean, 'leaving no dull-
ing film. Halo shaarrlr0* is simple to
use. too. There, is no excites, now',
60* any woman to hays dull, greaay-
looking hair.
Donut forget to give your pair an
ware haul brushing before washin6.
And don't ever dry your, hair close
to as open fire or a stove; the heat 1
is likely to weaken and break the
heir.
My booklet on 'Beau'ty Care tells
you . more about 'this and many
.other beauty probleans. tSend four
one-cen.t statmps for a copy and ask
about your own problems, too, Ad-
dress:. Miss Barbara , Lynn, Box 75,
Station B., Montreal, Que.
No Such Ailment
As Spring Fever
Peculiar Feeling We Exper.
fence At This Season Is Due
To Change From. Cold to
Warm Weather
!!
Quality You'll Enjoy
LADK
TEA
weather to carry heat from the in-
terior of the body out to. the skint,"
he said. "It takes about five day's
for the body to manufacture., the ad.
ditional blood. Hence, in the first
few waren days — before the extra
blood has been produced — you're
likean automobile that doesn't
have enough water 1n the radiator,
"That may partly explain what
you cull spring fever."
Grandmother p+r'obaoly will never 1 It is ,perfectly proper
believe it buttake the word of ex- your own fortune, but
pests she was all wrong when not chisel other people
she gave generous doses of sul-
Plum and' molasses as a cure for the
"spring fever". There isn't any such
thing.
That listless feeling you get
around this time of year, three ped -
'cal authorities agreed last week,
isn't something that 'you can pre-
scribe medicine for, or put ;down
in a textbook, or analyze under
cause and effect.
The feeling you describe as.
spring fever is probably dineto the
fact that the body has become ac
cnstomed to cold weather all win
ter and too suddenly is called upon
to make adjustments to warm wea-
ther. Probably the nerves Gon'tr'o1-
11ng the blood vessels don't make
the adjustment without upsetting
you a bit.
Dr. Sohn C. ,Scott, professor of
physiology, at Hahnemann Medical
College, thinks the change in Blood
volume may have something to do
with the •case.
"You need more- blood in warm
to carve out
you should
is doing it.
HAPPY BOY
The father was shaving a heavy
.gromaih of beard. His 'small MTh ask
ad what ha was doing.
1 ssv'ing, my boy," he returned.
"Your father must look presentable
when he gets to the office."
Fascinated), the lad watched• the
flashing razor, .
"Do you do that every day?" ask-
ed the lad.
"Absolutely;" said the parent
"The hair keeps growing back, so I
have to, shave. every day."
"l'm glad I wasn't born with a
face like yours!" cried the young-
ster happily.
Runner � sfi t` ' . ester is an
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in Kitchen, Laundry,
Bathroom and Barns
ADURO Pressure Water System will furnish an ample supply of water under
pressure to all parts of your home and farm. Without running water,
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ness, are not available to your family.
The cost of EMCO Bathroom, Kitchen and Laundry fixtures and fittings is
very reasonable and can be spread over a period of time under our Easy
Payment Plan.
EMCO products are modernly finished, of high quality, and will give years
of satisfactory service.
A THREE-PIECE EMCO BATHROOM—Tub on Legs, Toilet and Wall
Lavatory with all. Trimmings can be purchased for as little as $ 83.90
Mos and Iron pipe and fillings exka)
THE DURO SPECIAL PUMP, shown above, has a capacity of 250
gals. per hour. With 25 gal, Galvanized Tank and 25 or 60 cycle
Motor, it coats only $ 86.00
For Sale by
WILTON & GILLESPIE
EMPIRE BRASS MFG. CO., LIMITED, LONDON, ONT. 14o
TORONTO SUDBURY WINNIPEG VANCOUVER