HomeMy WebLinkAboutThe Brussels Post, 1940-1-10, Page 7THE BRUSSELS POST
The Quality Tea
SAwith, salt and pepper, Pour sanee
'Salt and (Penner
1 teesp00n \Vereesterelere sauee
1 r•up grated .cheese
•Cook spaghetti Iry boiling salted
water, \\limn Mercier drain. Molt
onion and celery in melted fat. Add
Ileac and, cook until flour is brovrn-
eti Thews mid tomato juice" Stir
until sauce thielten5, A1(1 Worces-
terehlre, sauce and season to teete
TEA
JoiYOU
The Secrets
Good
GLooks
6y
YOUTHIFY YOUR NECK
"A woman looks as old as, . her
neck." How true teat 1st The
more you beautify your dace, the
more glaringly well your neck "let
Yen down" if it is wrinkled or
flabby, So do devote a little more
time to youilhlfying your neck, Dt's
remprising hew little time It takes if
You'll do it every day.
A good rule to remember is—
whenever you cream or message the
fade, always extended the treatment
to your neck.
At night, just before retiring,
carry out this little regiment
Cleanse pores and *in of neck (and
tare) with Three -Purpose cream,
and remove ,witch a damp, warm
cloth. Then smooth on some more
Tbree-Purpose cream generously
and massage upwards• along the
throat column with both hands. Be
thorough. Next bind a very soft
bandage around your throat (not too
tightly, of course), and leave it on
all night.
In the morning, the neglected
pores will have considerably revived
and your skin will be smoother and
softer. Now take a little cotton -
wool wrung out with astringent
lotion and remove all dream.
Done forget to wash your neck
twice a day at leash, using gentle
Palmolive soap because it actually
helps' to beautify the 'skin.% _ Rinse
with cold' water.
Write me • about your personal
beauty problems, and enelose four
one -cent stamp* icor my interesting
new booklet on Beauty Care, which
is full of practical hints. Address:
Miss Barbara Lynn, Box 73, Station
B., Montreal, Que.
•
WILLIAM SPENCE
Estate Agent, Conveyancer
and Commissioner
General Insurance
Office
Main Mtreet. Ethel, Ontario
WALKER'S
FUNERAL HOME
William Street,
Brussels, Ontario
PERSONAL ATTENDANCE
'Phone 65
Day or Night Gall.
B G. WALKER
Embalmer And Funeral
DIreetter.
MOTO EAR!!
?E$?EDRECIPES*
*
* 1. * * * * *
Macaroni and Kindred Products
M'a.caroni. spagh.ettf, noodles and
vennici112 are close relati+es In the
food family. They differ in, appear-
ance, butt are s$mllar lu coanpositfon,
all being made from coarsely wounds
hard Wheat flour to which is. addedl,
a emelt queutity,ef boiling water:
Meehanicadly the mixture is dhor-
ougghly blended, then kneaded, and
iinally emerges from a rpm/omitted
plate in the foian* whiesh ere sold
under different natures. Steel pins in
the centre of each hole in the plate
give the tubes' of •mr.naronitheir
hollow form. 'Spaghetti lo pressed
through smaller boles without pine,'
.and vermicelli 4hrougfh very small
holes', Noodles or ribbon varie-
ties. ass through flat openings . in
mace of holes, while •some• flat fancy
shapes are cut frons thin sheets
of tike dough. Noodles, sold as egg
noodles, contaim eggsin addition to
the flour.
These flour products are. popular
tare in •Canadian.homes, esipeclally
during the cold menthe of the year.
Served alone they would be . too
bland, for most tastes, but combined
with highly seasoned eauee5, or
with piquant flavoured food auoh as
cheese, tlhey make dishes hard: of ex
cel in palatability. ,
In cooking macarovl and similar
footle, boiling saIded water should be
used in ,sufficient quantity to allow
for the sen.ount trihich wi11 be ab.
sorbed Teen tender, drain in ,a
colander and pour cold water over
the cooked food.
The following suggestions for sup-
per cliches are given by the Home
Economists, Dominion DepartMent
of Agl)Iculture,
Baked Macaroni '
11h sups imcooked macaroni
2 tablespoon's butter
1 teaspoon mustard
1 teaspoon salt
1 cup grate& cheese
cup Chopped (pimento
2 cups hot milk
Pinch cayenne
Chewed parsley
Cook 'macaroni in boiling salted
wader until tender. Drain. Place
a layer of =tame. in well buttered
baking dish. Mix buttes, mustard,.
salt, 1Sleese, pimento and cayenne,
Sprinkle• macaroni with oneese mix-
ture. Add another layer • of macar-
oni, slxrinkla with'cheese mixture
acid repeat until ingredients are all
used. Pour hot milk over macer
end. Bake Ins moderate ovens (350
degrees F,) until macaroni absorbs
moat of the milk, (Sprinkle with
chopped parsley before serving.
over slpaghetti and epriukle with
grated ehoese,
Note. --•1 cup ohOPP01 n1•18hro0U18
or chicken twerps is e tasty addition
to, ,tlhe sauce,
Oxtail Noodles
2 °Main
4 4ablespoons lard
2 canis canned' tomatoes
2 euips water
1 mall onion, teamed
1 tab1eerpoen celery, chopped
1 table/moon paretey, cholmed
'Salt anal pelmet. to taste
Dash cayenne
1 cup uncooked noodles
Wash and cwt oxtalls in three-indh
Pieces. Brown in lard. Sprinkle with
salt, pevdler and cayenne. Add hal'
s Leaf, water, parsley, celery, onion
and thmm:Stoes,. Cover tightly and
simmer aihent 3 hours. or enti5l tend-
er. Co.ok nedlee in boiling salted
water. Drain. Place on hot sPIatter.
Pour over noodles, the oxtails and
settee,
Be a Pedestrian
Of Somc Caution
Everybody Ought to Obey
The Ten Rules 1f They
Would Stay 'Out of Accidents
Per pedestrians - certain - rules
have beeal developed *Melt every-
one ought to obey:
1, The gate walker does net step
out carelessly from behind parked
carsor obeatrudtione.
2. He, does not try to weave his
way through •tra7¢Io,
3'. He crofters •sltree4,5 at right
angles.
• 4',, He uses,care In getting oe .and
off vehicleceln trade.
5. He looks lelft and/ . right w'hett
crossing a street.
6. He Obeys traffic signals.
7. He holds, his eenterenlces ofd
sidewalks, not in the middle of the
Streets. •
8, Children de not play in or on
the streets
'9. Tihe pedestrian walks, toward
traffe, not with it, ors open high-
ways.
10. He uses ,paritimear precau-
tions, when walking tut night.
i
Spaghetti Creole
2 caps uncooked spaghetti
3 4ablessmc0ne butter or other pat
1 small 0111011, finely 011olaped
1 exp celery, chopped (may be
outfitted)
3 tablespoons flour
2 cups tomato juice
The country correspondent of a
well knonve tinily newspaper had
one great fault in the subeddtor's
eyes, which ivas, that he would ne-
glect to furlesh all the names con
cetned In his, accounts of local ev-
ents, Things get to such a pitch
Met he was finally- told that his
services would die cIspensed with
unless he supplied the missing de-
tails',
his first report thereafter
react• as totems:—
"This °milersside was the centre
of a 'violent runder and rain
storm tries, morning, and the farm
buildings in 'the occupation of
George Henry Brown and his good
wife, Mary Ellen Brown, were
struck by ligfutniug. Three combs
which had taken shelter under me
oak tree were Miffed, .their naanes
being Bessie, Mary, end. Butter.
cue."
On Display at Gord • Sanderson's Garage
•
New Radium
Mine In •
Ontario Is Rich
Will Spon Be Producing
In the 'Wilberforce Area
Cunadfa le soon to have another
producing mine. Definite Intimation
that a mine In the Wilberforce area
od Ontario, will soon' be procucing
tee. wor'ld's richest element ,was
giretf in, Toronto last week,
construction of a . 100 -ton 18111
'steeling le cofplleted and .the bal-
ance of the erushiug equipment 'le
being lnetal•1'ed• with the least pos-
sible delay. The 'compare, has been
Informed fiat the separation us,
11, 'which , einploys, the electro-
ebeinlcal process. for breaking down
the ore and extracting the varloue
meitais• and warless in commercial
terns, is rapidity nearing completion.
Other Flare Elements
Laboratory tests and amines
on sam3les0 from the property it is
reported reveal the presence of
tantalum, vet-ye:lune gold, tang-
sten, and sbn10 of the other rare
elements, as well as uranium, the
maternal ancestor of radium,
Follow Daily
Beauty Routine
Aimong. the beauty routines of
Which a evell known actress ap-
probee are: lee water rinses to 1
close .the pores after soap and 1
water cleansing; applying face
powder lavishly, letting it set, then
whisking iff the excess with a soft
brush. using rubibing alcohol on
shoulders and arms after a bath;
whenever passible, washing her face
and neck with sone, and water due
ing the dray'ae, well as night and
nlon•nlug,
BLYTH
Mr, 'and Mrs. William Bryant cele -
blasted' the 954h anniversary of their
• marriage on Wednesday of this
week.
Dre4and Mrs, C. E. Toll, also ale.
and Mrs. R. E. Shaw had a pleasant
10 -clay, motor trip to points In the
State%, returning this week,
The council Of the' municipality
are receiving favorable commends
on the way they have had the snow
removed frons the bustnese section
of the town. Several men and
teams have 'been engaged to re-
move t'hle snow following the, pro-
vincial -plow's passing through.
. • George E. Cowan has 'been en-
gaged to teach in the stone scalpel,
concession 3, 14lorrie, following a
term's teaching at Mattawa, North-
ern Ontario,
Norma nWightmany B A„ inspec-
tor of schools at 'Welland, was, a
caller In towns on TSivauday, he hav-
ing been in attendance at 'the fun-
eral of his nepbefiv, Wiliam Vipond
Wigletrnan, only`5oni of Leslie and
Mrs,. Wightnlan, coecession 10, E.
Wawanotsii.
W. A. Elliott; J.P. of Beardmore,
who spent the holidays at the home
ofhis parents 3, amid R. Elliott,
returned this. week,
• * * * * * * * * *
• . FASHION
• FLASHES
• * * * • to :Y. 1: * *
'SCP.pf hafts. are Paris' latest In-
terest.Net ssnood1s though these
n ew ones are am °lege:ever of the
snood, These :scares which are
waist -length ends. of •dr8Ped taut-
ens, or crowns or brimmed hats
,Sehiaparretli does the latter), are
meant t0 warm The ithroat and
• ease, or to keep• coiffures' in order.
* * *
Smell blacieaud white checked
smooth woldeaie, :the classic ehep-
herd checks' that women, 1Ove to
wear, 50e• a revive! to ,.*he'ek ser-
iously for spring.
• • •
.1i'ssglan s1ieulders of natural pro-
portions;' tor rosorit and country
wean are .another meniteetistion
of the casual side of life in new
coati .styles.
* • *
A. fine black wool tweak hes the
lower • pant of the, sbodlce and
:sleeves covered with gold sequins
and eryrslta1 damps, leaving the
yoke plain,
• • •
hooded• fashione ,*re good in
daytime and evening dresses', and
aplpeciVeds e.he on groups of the din-
ner-aWheme eve tnaywgo out
later type.
• • •
• The bellsth*p*ci cape in, .fur adds
another I/loterian Moslem 1, tide
setuy*on's list et. charming ferininille
stles.
MMONZSIDAT, TAN'., 108J1, 100 v1,
CRIED
OR PICKLED
• Even if that dauntless fisherman didn't have any
Indy today, he can have fish for supper .. , and be
will like it!
•
Your dealer can secure Dried or Pickled Canadian Fish
for you no matter how far you are from open water.
You can choose from such Dried Fish as Cod, Haddock,
Hake, Cusk, and Pollock, and such Pickled Fish as
Herring, Mackerel and Alewives and every one of
them can be served in tasty, different ways.
Enjoy this food in your home. You can ger Dried or
Pickled Canadian Fish with all its goodness retained
for your enjoyment. Ask your dealer. You will find
it very economical, too.
.i.•
adies!
ssesX0.
DEPARTMENT OF FISHERIES,
OTTAWA.
WRiTE FOR FREE BOOKLET
Department of Fisheries,
Ottawa.
Please send me your free 52 -page Booklet "100
Temliting Fish Recipes", containing 100 delightful
and economical Fish Reaper.
Noma
dddresr
cW-2o
ANY DAY A FISH DAY
No. 199
♦ s
clbeSNAPSNOT GUftD
PICTURES iN THE MIRROR
'Mirror pictures" are fun. For simplicity In focusing, (place your -subjects
as close to the mirror as possible. It's also best to use•a'small'lens.opening.
TAKING reflection pictures, with
the aid of a mirror, is an amus-
ing camera pastime ... and you can
obtain many novel effects, quite
simply.
For simplicity, place your sub-
jects quite eloae to the mirror, as in
the picture above. Then simply
(Mous tor the distance between cam-
era and mirror, and shoot, Provide
enough light s0 you can use a small
lens opening.
If the subject be farther away
from the mirror, you must make ter -
Min allowances 111 focusing. 31st
remember that the reflection lips.
beyond the mirror. For example, If
your subject stands two feet in front
of the mirror, the reflection is two
feet back of the silver surface. In
such a case, it is best to focus for a
point about midway between the
the sub'ject end mirror; then use a
very small lens °pelting.
'hither light !van amateur flood
bulbs or flash bulbs call be used in
tatting mirror pictures, and in some
eases, daylight can be used, Plood
bulbs are probably best for your
.first mirror pictures. They are sine
ple to :Weise etrid can he used in
inexpensive cardboard reflectors. In
taking the pictures, he sure the
bulbs are, properly shielded,-sorlhat
direct light does .not shine on the
camera lens.
Wall mirrous .are not the only
ones that can Ise used for these
shots. It you have a ;large tray with
a mirror bottom, picture someone
carrying it—and ,choose a camera
angle that also 4lnolude5 the sub -
.sect's reflection, Too, if,yoi happen
to have in your home a dressfng-
table with three mirrors, you Can .
adjust them to pick up multiple re-
flections of a subject.
Here's another idea for some tau.
If you have an old mirror, with a
frame resembling an old-fashioned
picture frame, use it to create some
"period portraits," For example.
snake up a subject In comic side-
whiskers, then pose him where you,
cau pick 111) Just his reflection,
framed in the mirror—not showing
the subject himself. This is a good,
idea to steep in mind for a camera
petty tble winter.
Those suggestions are good for a.
start --now 000le 11p seine mirror
ideas of your •own. That's the real
the of "doing it with mirrors"—and.
It's surprisleg what you actually
eau de.
257 Tohn van 'Guilder