HomeMy WebLinkAboutThe Brussels Post, 1939-11-22, Page 3THE BRUSSELS POST
7
EATING ane COOKING
NOW is the time to order your supply of these
delightful, tree -ripened Canadian apples !They're
FRESH from Canada's orchards . . and they're at
their best—they're tastiest—for eating and cooking!
Serve Canadian apples often — for the whole family
to enjoy — with meals and between meals. They're
easy to cook . simple to serve ... and mighty
appetizing. Watch everyone ask for more!
Order your Canadian apples today ... buy them by
grade — with confidence!
137E
SERVE
APPLES DAILY
AND
YOU SERVE
YOUR COUNTRY
TO
"No. 1" Include 'sound, handpicked apples of good colour
for the variety,freefrom insect pests and practically free
from disease ad minor blemishes. The apples are sired
oecording to variety.
"DOMESTIC" includes Bound, handpicked op lee of fair
colour scar the variety and practically free from disease and
other Injury. The apples are sized according to variety.
Marketing Service
DOMINION DEPARTMENT OF AGRICULTURE, OTTAWA
Honourable James G. Gardiner, Minister.
BUY BY GRADE -BUY WITH CONFIDENCE
* Y, * * ,R * •f * *
TESTED RECIPES
* * * * * * * * ..* *
APPLE DELICACIES
The following recipes' breve been
tested by the Home Economist, Do-
minion Department o2 Agriculture
and are enticing:
SPICED APPLES
7 ib. Canadian, apples
Ounce stick cinnamon
44 ounce ginger root.
1 pint cider vinegar
Thin shavings of rind from halt
a lemon
Whole cloves
3s ounce whole althea ce
3 lb, brown; sugar -
et. cup water
Wipe, quarter, pare, and core the
a'ppies; stiok 3 cloves in each quart-
er. Mix remaining spices, divide In-
to two parts and tie in small piece
of cheese cloth, Make a syrup by
heading sugar, vinegar, water, spices
and lemon, rind. When it bails, add
apples and heat to boiling point Re-
move from the fire aria turn care-
fully into stone jar, Let stand for
24 hours, In the morning drain the.
clI=SNAPSHOT GUILD
PLANNING THE CHRISTMAS CARD
Put the greeting right In the picture—that makes tho finest type of
Christmas card. And do your cards Darty this year!
AVli1 you planned your photo-
graphic Christmas card yet?
No true camera fan would consider
any other kind—but it's wise to.
see that they are prepared eerie,
insplenty of time for mailing before
December 25.
Any appropriate ,snapshot can be
made into a, Christmas card .
but the best cards are those with
a picture especially inade for the
purpose. ]'Tor eeaurple,a snapshot
of the family carrying Christmas
tree ornaments, flanging up stock•
juga, er putting a Christmas wreath
on the door. Such pictures can,
of course, be taken long before
Christmas.
The most ingenious pictures In -
elude the greeting. 'Thus, Johnny
can be ehown writing "Merry
Christmas", on his own blackboard
or on ''frosty windowpane, Tho
baby can bo,shown building a greet•
lug with his A -BC blocks. Of course,
you build tho greeting, then step
aside—but that doesn't show in the
picture.
Cards can be simple, or quite
elaborate. The simplest type is an
inexpensive ctrl -nut mat or mask,
behind which the snapshot is
pasted, in another type, the picture
and greeting are printed together
on one sheet of'pltotographic paper.
You can do this with olio of the
Christmas card kits sold at camera
stores, 0r any photoilnisher can d0 it
for you at modest cost, And--seeak-
ing of cost ---photographic cards
rum no higher than ordinary printed
tlr engraved greetings that have far
less personal queldty.
Now is the tine to start en your
1939 Cards. De it early—Whileyou
Have plenty bf time 10 do it welt
and it will be twice the fun.
229 John van dttilder
syrup id'e'a the ap»ler, diea't It
gradually to boiling polite then Pour'
oyer the trek and let 'gland again
for 24 (touts. Repeat this for 4
consecutive days, On the fourth
they cc•ok the syrup .down until there
1e just enough to COVET the fruit.
Add the fruit, heat again to boiling
pain. return to jar and Dover, To
finish in one do,y, Cook the apples in
the aa'dt'p instil tender; drain, then
eeee syrup, civet, drown to the re
gulled 'eniot+'t. Add fruit and
flnisli'as above,
.PICKLED APPLES
iA peek Canadian apples
1 ounce Glick cinnamon
•2 lb. brown Auger
1 pint cider vinegar
Whole cloves
Boll sugar, vinegar, and cienamon
20 'minutes, Wipe, quarter, pare, and
core 1Canadian-grown( 'apples; if
large, cut In eights; stick two or
three whole cloves in each piece o'f
apple. ,Pitt into syrup, cook slow-
ly until tender, being very careful
ace to break pieces. Put in only
enough apples to cover the bottom
of the saucepan. Pour syrnp over
the cooked' apples.
APPLE RELISH
7 lb, Canadian apples diced
(leave skins on.)
44 lib. pecan or walnuts
2 oranges, !nice and grated rind
3 lb, ,sugar
1 lb. raisins (3t2 seeded and 44
.seedless)
Coree and dice the apples, leaving
the skins on; add the grated orange
rin dant juice, sugar and raisins
(cut in half); 'nix well; lover and
let stand overnight if possible. Cook
slowly about 415 minutes, stirring
frequently and keeping covered
until the skins, are absorbed. add
nuts (out in !pieces) about 5 min-
utes' before removing from the fire.
The nutslm'ay be omittel, if de-
sired This relish is excellent for
breakfast, for mince 'pie or with
Meat, muilflns or Itoaslt. The
relish may be sealed in sterilized
Jars and kept indefinitely,
IozYou
The Secrets
o
Good Looks
by
9e
CHRISTMAS 'TRE.= BUSINESS
NQW UNDER GOVERNMENT
A small array of woodsmen have
!invaded British 'Columbia's' fir for-
estS to begin the annual job of cut-
ting ,Chrlismlas trees, which this
year aasnsumes the status of a fall -
fledged industry under government
regulation.
For the first time oDel'ators will
have to pay' royalties o2 from Ye
cent to 26 cents a tree, according to
size, on trees eat on Crown lands,
while minimum wage regulations
provide 35 per emit of the workers,
With at least 4Q cents an hour,
Last year British Columbia, cut-
1,300,000 trees for export alone,
mostly for the United States.
r—r
Rules For
Selecting A Hat
ltis am ant to select a hat that
flatters the face. There are certain
basic rules to guide you and once
you know these rules it's no job at
all to apply them.
This season, with the multitude
of hat styles avYiiable—turbans,
positions, plumed picture hate and
Seatlah Baps Lt's, easy for every
yomon to select a hat which ex-
actly suits her.
Edward' Stevensons,'Hollywood de-
signer, offers a sea of rules to
guide you in selecting a hat that's
becoming.
There is no exact science to se-
lecting a hat, according to Steven
DRESSING AN MD TO BEAUTY
Do youfeel well-dressed Do your
dlotlles snit you, or do you feel that
they don't do you justice, The art
of di:es*dng le to know your type and
how to make it most attractive. In-
stead of buying clothes because. You
like them alone, make sure that
they really suit your figure. Here
are a few useful hints to bear in
mind:
If you are short in. the neck, avoid
elaborate shoulders, high neck -lines,
bead necklaces,
if you are shortish and not so
slim: avoid tunic dresses, three-
quarter length coots, short tight
Jackets, frilled and trimmings flared
skirts,
Are you large all over Then 1
avoid light coitus, trills or any
elalbarate trimmings, materials with
forge designs, flared skirts.
le you are too long in the bcd'y:
avoid short, tight jackets. Wear
swagger and broad shoulders.
shirts on the shortish side.
Too long in the neck? Wear
ehtborate shoulders and frilly col -
lava,
And if you are too big round the
hips: avoid flared skirts. Wear
etrnighst cut eleirts with a pleat
centre front. Shoulders should be
no wide as possible to balance up.
'Bear in niintl that dark colours
are always. .mare sliming than light
ones. To have confidence in your
clrthes is the foundation of all
enrartness. And face.. and figure
beauty will be largely offset by
dawdines,s' - or clothes that ars
utterly 1111a1Littlble.
R'eadoes are always welcome t0
write for confidential beauty advice,
Send four one cunt stamps for my
reply anti copy of iutereat.in;, new
Booklet on Beauty Care, which
de:ris yith most beauty pro•bleme.
A.ddrese: Mins Barbara Lynn, Dox
73. Station 33,, Montreal, clue.
gARM FOR SALE --
100 acres, brick house, bank barn,
2 good wells, geed clap loam, SLk
Lot 221, Con, 0, Morris Twp, Price
reasonable, apply to
3. 11, Scott, Seafortll,
Harvey McCutahton, R,11, t
Brussels
WIrDNIVODAY, NOV, 22nd, 1932
eeserreter
1OIN THE
STAMP CLUB
O For ten cents and the label end showing the teapot trayyde-
ou
a Beginner'any s Outfit ofof 1-641 S 64 page taTmp A we
send
100
all.different stamps, 3-0i9 list of thousands of stamps offered
Free In exchange for SALADA labels.
SALADA STAMP CLUB - 461 King Si. W., Toronto
slanting at a dashing : angle, and * * *
the most desirable width for the Handy Hints
briny site cen determine' beet by
sit
m r r burning by a g
the croyn wheeled. be medium high. cornstarch Halt a teauspoon of
The high peaked! hat is out far salt improves the flavor and keeps
these with long, lean faces. These it motet, Warm and milk before
individuals should' 'wear turbans, adding the eggs to prevent water
pillboxes, berets and tams, or hats' seltl'ng • in the bottom of the bak-
,that pull down over oue eye , Ing dish.
Hats! with rounded or bumper
brines will cut the length of a face. Scuffed brown shoes nay be im-
Don'�t wear offithe-forehead styles proved by painting the ,scuffed wr-
it your nose is Prominent, or tion with iodine, applied with a
squarish hats 42 you have a de- small brush or applicator, after
terminad jaw. which they should be polished; in
If yelp features are irregular, the regular way.
according to Stevenson, you're in
luck, for you cans wear the ex- [Meringue may be •cut without
nettle styles. tearing or pulling if you will nee
Fina}ly, consider your neck. If a wet knife. A wet knife should
it's scrawny, a drape falling from
the back of the hat will add back-
ground to make the neck look full -
he
11,0111t Of
a full-length '0 tartlet! may be prevented from
it o . Unleee she is unusually tall ddin a teaspoon of
eon. The most important thing is ' er.
to try on In front o2 a full length
mirrors, for the smart hat should
flatter your height, 'weight, and
posture as: well as your face.
Tall girls should never go high
hat. They can wear big hats and
daring ones, but nothing that con-
vey's' the eye upward. Thus, if they
want to wear a feather in the
crown of a hat, it should be tilted
at a rakish angle to break any line
02 height,
Sheet girls' can wear tall hats,
provided they are not oro high that
the wearer seems all hat and no
body, says! Stevenson. A5 a rule
the short girl should' avoid the
wide brim and any effects of hea-
viness. ,
The i•ound•ifaced girl should a-
void the round hat, the round tur-
ban, the round pillbox—any hat
worn squarely uPon the head.
Among the teminine touches she
should have nothing to do with
the veils or wimples that tie under
the chin.
'She should wear brimmed hats
APPLE .11:::,E FROM
CANADIAN APPLES
A new devzlopmen in the apple
in.,lirstry of Canada is the menu
fadture of apple juice, according
to the Agricultural Department of
the Canadiaa National Railways
Wilk the prevailing vogue for fruit
juices in the family diet, particu-
larly on the breakfast table, most
df the juices must be imported
from other countries Apple juice
besides beiug a domestic product,
is considered• very pleasant and ap-
petizing and ideal for family use,
It maker possible the utilization of
quantities of the smaller sizes of
apples which do not find a place
in the ordinary apple markets.
Who remembers way back when
A mon in debt got out again?
also be used ei costing rubber.
When using ground' herbs to
flavor soups and sews, tie them
into a small eheesclath bag. Re-
move from the kettle when suffi-
cient flavor has been absorbed from
the herbs,
Milk will retain its . sweetness
even though eliglatly tinged, if,a
level teaspoon 02 soda 113 adkledl to
each quart and stirred in thorough-
ly.
horoughly, A little grated horseradish,
boracic acid, or a teaspoon or
table salt to the cuart may ale° be
used.
The two friends were discussing-
motoring
iscussingmotoring es thep sat in the club.
"I was once buying second-hand.
car from a garage owner," said
one. "Of course, he praised it up.
as I was a novice. But I found a
wloy of discovering absolutely ail its
faults."
"How," asked the other.
"Wiry," 'went .on . the emSit "T
had 1t on trial, and took it to an- r
other car -dealer and asked him to
buy it"
FOR THE GREATEST SKID PROTECTION
YOU'VE EVER SEEN!
This new kind of tire ssl
sweeps
wet roads so dry y
LIGHT A MATCH ON
ITS DRY TRACK
4
A•'
IRE
�" new kind of tire will give you the quickest non-skid
sa£etyis our specialty. And when we say this
stops you've ever had—we've got the FACTS to prove itl
Because it is a fact that the windshield -wiper action of
this Life -Saver Tread so efficiently dries wet roads you can
light a match on its track. For the sake of yourself—and
everyone who rides with you—come in and let us equip
ij,4 your car with this new Goodrich Safety Silvertown, There
is no; extra cost. Aad, remember, the famous Golden Ply
lr"'ra blow-out protection is another great life-saving feature
rr' • you got only in'Silvcrtownsl For safety tomorrow get
Silvertowns today!
o
Goodri S uFETY alvei ,.ori.
LIFE-SAVER TREAD ... e GOLDEN PLY BLOW-OUT PROTECTION