HomeMy WebLinkAboutThe Brussels Post, 1939-11-8, Page 7A N Y
you h
ve't®e
you are IleS$INIg SOE Std n ag
jk Your favourite dealer can get you a variety of
Dried os Pickled Canadian Fish, the flavour of which
is as tasty and as perfect as though you had caught
them yourself and promptly popped them into the
pan.
They can be served in various appetizing ways ,
Dried Fish such as Cod, Haddock, Hake, Cusk and
Pollock, and Pickled Fish such as Herring, Mackerel
and Alewives can be brought to your table as new
dishes ... that the family will like.
Serve Canadian Fish more often. Make "Any Day A
Fish Day". Your dealer can secure Dried or Pickled
Fish for you no matter how far you live from open
water ... with every bit of its goodness retained
for you. And, by the way ... you'll find it pleasingly
economical,
DEPARTMENT OF FISHERIES,
OTTAWA.
r
WRITE FOR FREE BOOKLET
Department of Fisheries,
Ottawa.
Pione send me your free S2 -page Booklet "100
Tempting Fish Reams",containing 100 delightful
and economical Fish Recpa,
Name
Addralr CW -I4
DAY A FISH DAY
NO. 199
AN OUTSTANDING
COMBINATION
To get the most for your money
and the best flavour in your dishes.
get into the habit of combining na-
tural Canadian foods, Canadian pro-
ducts, are invariably cheaper than
imported foods, and the use of them
stahnulates Canadian agriculture,
manufacturing and fishing, a very
important point to remember now
that we are at ,war. Apples and
fish are two outstanding examples
of flock which can be combined in an
appetizing, inexpensive and thor-
oughly Canadian dish.
FISH WITH APPLES
2 Lbs, fishfillets or steaks about
five eight inches thick
2'%a lbs. apples (about 9 of med-
ium size)
3- tbsp, butter- or cooking fat
2 tbsp, water
% tap. salt
1 'telt. sugar
Besting oil made he mixing
hlaik pes'per with 4 tbsp.
meted butter
Cover fish with a salt solution
made In tbe proportion of 2 tbsp,
wilt to 1 cup cold water and allow
WILLIAM SPENCE
Estate Agent, Conveyance,
and Commissioner
General Insurance
Office
Main Street. — Ethel, Ontario
NOW 18 THE TIME TO HAVE
YOUR HARNESS REPAIRED
N CHAPMAN
Brueeels, 'Ont.
THF BRUSSELS POST
(400 degrees' P.) 26 minutes, of
until done. •Remove is cake rack
ane while hot spread with glaze
made by c'bn bining t cup alfted con-
feetlonezri sugar anti 2 tablespoons
milk (about), Serve warm or cold.
Stratford 'Motorist -
In Seaford, Hospital
(Str'at(ord Bcocon.•i-lerald)
Robert - A. Relit 216 Douglas
street, city, 1$ in Scott Memorial
• T•1'oapftae, Seaforth, with a fractured
collar bone .and nose and suffering
fi•onn a baok injury and severe shock
Der the result of an accident an the
Seaford) Brusts'els highway seven
miles north of Scufarth Wadneedny
evening, -
The. Stratford man, who was re-
turning south from Brussel:, after
being there on haziness' for the day,
drove hes ear into a cement abut-
ment on the west side of the high-
way during a snowstorm when vial--,
b11ty was almost impossible. The ;
accident ecctn•red about eight
o'clock in the ovening, The impact t
Wain so severe it made a bad wreck,
of the automobile, the right trout:
corner particularly. It was be -
lieved Mr, Reid remained in the
car for some time atter the crash
before a passing motorist stopped,
thiuking the ear had just been
parked on the side of the highway
with engine trouble.
Traffic Officer Norman, Lever of
Clinton investigated, Mr Reid's
condition is not considered, critical.
WAYS TO CLEAN LACE
Directions for Handling Delicate
Fabric
Lace should, allways be soaked be-
fore 'being washed, dd much soiled
use boiling water in which •a tea-
spoonful
easpoonful of borax has been dissovl-
ed, the usual proportions being two
cupfuls 04 water to every teaspoon-
ful of borax. Then make a. lather
with good soap and hot water.
Take the lace from the water in
whioh is has been soaked, place it
in the s'oarpy water and squeeze it
exactly as if it were a sponge, till it
is clean. This will prevent .the lace
from being torn.
Benoit the process, if necessary
in another basin of soapy water
Rinse, in clean, cold water until all
the soap is removed. Iif the lace is
white; a Bele blue in the rinsing
water will improve the color, Very
little stiffening will prevent ordin-
ary lace from soiling quickly, but
this must not be enough to keep
the fabric from falling into seta
folds. The water in which rice has
passe.
Wash two tablespoonfuls of rice
until it is perfectly clean, then put
it n a saucepan with one pint and, a
half of water and boil for four min-
utes. Allow the lace to stand in the
water for a minute. Take it out,
squeeze tightly, pull into shape, and
put under a heaby weight,
Ulf miter repeated washings the
lace, stili has a soiled look, it may
either: be bleached in the sun or boil-
ed.
To boll lace, put it into a jar,
with cold` water to cover it and a
little melted soap. Stand the jar in a
saucepan with boiling water to
reach fully hale way up the jar; put
the lid on the pen and' boil for two
or three hours,.
To dry Blear white lace, lay It
out quite evenly on clean white
paper cover with powdered mag-
nesia, then put another paper on top
let it remain inside the leaves of a
book for two or three days, when it
should look as fresh as new
Of course, lace which is to be dry
cleaned; should never be allowed togn
becoe xery soiled, .Atter .being
cleaned, if the lace is not in use
keep it in blue paper, 1s .this has a
preserves influence on its white -
nese.
to stand for 3 minutes and drain. been boiled is. suitable for the par -
Heat amid 3 tbslp, fat in a deep
frying pan, Wash, quarter, and core
apples and slice to 4" thick. Plat•
the apples into the hot fat, adding
the water, ealt and sugar, •Cover
tightly and cook slowly with one
turning, until apples are almost
tender, Lay the fish 00 the apples,
cover and allow to shear 3 to 5
minutes, Iterative cover, turn, fish,
baste it with the butter mixture,
and place for 5 to 10 minutest under
the broiler until well broyned. Re-
move the fish to a hot platter and
surround with the app -lee.
Varied Breakfasts
Adding New Spice
to Whet the Appetite
Brealdfast is more likely to be-
come a routine meal than either
lunch or dinner. In the well -ordered
hone this is not true New breakfast
clashes constantly appear to please
and delight --something like this
trait filled 'breakfast ring:
Fruit Filled Breakfast Ring
21, cusps siltted cake flour 2%
teaspoons double - acting baking
powder; 1 teaePoon salt; 4 table
Spoons sugar; 5 tablespoons butter
or other shortening; 1 egg, Slightly
beaten; 7 tablespoons milk; melted
butter. one-third cup brown sugar
filmliy packed; 1 teaspoon cinna-
mon, 34 cup chewed Walnut meats;
f,¢ grated orange, rind.
tSlit flour once measure, add bak-
ing powder, salt and sugar, and sett
again, ICut in shortening. Combine
egg and milk; add all at once to
Slur mixture, ante stir until all
fiolir is dampened. Thele stir vig-
orously until mixture flans a soft
dough and follows' spoon around
bowl, Turn onit on slightly- floured
board 'and knead - 30 seconds, Roll
into oblong sheet, , inch dhi'okl
bruetla with melted butter and
sprinkle with mixture' of thrown
sugar, cinnamon, mite, relents and
orange find, Roll tie for jelly roll;
bring edges together to form ring
and place on engrossed) baking
alleet. With scissors, cut 1 -inch
slices, almost through ring, turning
each gibe cut'side up and pointing
Miter edges, Bake lit riot oven
BIGGER THP BETTER' IS BATH
TOWEL RULE.
Good things may come 'in, sinall
,pattilages but that isn't true of bath
towels. The bigger the better is the
rule, as far as they are concerned.
It feels marvelously luxurious to
step out of the bathtub .and wrap
yourself completely in the folds of
a clean ep'ongy bath towel, but there
are other practical reasons for
choosing the larger ones, Small
Turkish towel are meant to be used
for drying the hands and face rather
than the entire body and are there-
fore likely to be thinner and less
absorbent, In thie .0050 'size and
duality go hand in hand it some,
1'teeh clean tawele add so much to
the pleasure of washing up and
bathing tint the bathroom supplies
should be frequently changed
whether or not they appear to be
soiled, Aei Turkish tomes do not
heed to bre ironed it is easy to knelt
WZONZKOteY, N(:1Y,1eMBI1R eith
bra
Don't Miss
9
TAP CLUES
"DRAM or STAMPS"
WEirori Jt,YS
AT iP.Ft.
a stack of clean ones on hand mak-
ing sure to select variety of Color-
ings and d`stinettve borders so that'e
each, pt'o0 In the family can dis-
tinguish his or her own,
* Y,r nit ;e*
WEE ANGUS
'5 (Sy A. R. K.) * -*- *
11 Wee Angus went out Hallow-
e'en, and he was- feeling rather
keen, and he bad quite a crew; m
they had their plans artade he
said, when darkness came they'd go
'ahead, they know just what to do,
¶ A sniff of night air .so it's said,
will go entirely to .the head, and
dirty work will start; and garbage
cams will stray away, and won't
come back (lute -next day, and gates
will home apart, '
it Wee Angus said he'd come back
soon, and hummed a merry little
tune, when he went out the door;
he had a false face that was black,
tin ancient garment on his back,
you'd' knew the lad no more.
i I don't know how their plans
went wrong, for Aligns as- not
gone for long, I didn't see him
come; I happened to be down thestreet, heard .clatter of fast-
moving feet, and they were on the
run.
Tr When I came in and closed the
door, the false face rested• on the
floor, Wee Angus was not there;
and' so I puzzled in my head, and:
went to look around his bed, his
clothes were on a chair.
If Re wasn't scared, he wasn't
mired' he simply felt a little tired,
that's why he went to bed. heard.
since one angry gent they met, had
got .a gun and made a threat—he'd
1111 them up with lead,
u
The Secrets
O
Good Looks
by
THE CORRECT WAY
TO MAKE-UP
There is a right way to make-up,
so perhaps you will find 'these
hinds: timely now that party and
dance nights are here again.
It is important 'to thoroughly
cleanse your skin, so ensure this by
always washing with a bland olive
oil soap, And for your make-up,
der use the new "sex minute make-
up" method, using Three -Purpose
creams and powder, rouge and lip•
stick do match,
'Cleanse pores and shin thoroughly
of all foreign matter by massaging
Three -Purpose cream in gently. Re-
move all the cream with a damp,
warm cloth. Then smooth On a
little more cream and wipe the face
gently with, a dant, cold cloth, This
leaves on- your skin a fine, thin film,
of creom that .acts as a powder
base without clogging your pores,
1f you utse eyeshadow, this goes
ou next. Ilse very little, and stroke
it ligbltly over eyelids, to outward
Corner of eye-
, Now lightly s:tnootlh rouge over
your face with finger-tips, to work
foundation cream and rouge in
evenly,
Generously pet powder all over
Your face, not forgetting under your
chine along jaw -line and down the
neck,
Apply eyelash cosmetic next, if
you use Lt. Finally, apply ]dpstiodt,
not only on the oetside but also a
little theft the lips, Press your
ilea tightly together. your lipstick
will loop ever and sanoatlr ou both
lips;
Write for confidential beauty
advice, etncloeing Tour one -cent
stamps for faserinattug new booklet
on ileeuly Care. Atirercee; Barbara
Lamm, llox 75, Station B., Monk -
real, Que.
Don't Burn
The Leaves
An'Ns!mn season of decay,.
Vegetation wilts, and dies, ire e
'shed 'their leaves, end ivfother
19Jareomist ,again, tIrar
the il(11owweiles ande.cusp thehe woedJo
ltoilte,
whish she 1105 given 111e, This is
Nature's' dertildzing Paan, It
operates en a large zidSbe, sad' man
need net expect to. develop anything
to equal it in extent of enectivenees',
In face mon doesn't oven co -ape?'-,
Ate, An lln9orbant element of tills'
fertilizer of the sell is provided by
the falling' leavers, The .earth Is
strewn with these, In the forest
they are left as they fall, and
where ,else is the soil richer? In.
urban centres the leavers. are raked
together 'and 'burned, The soil is
cheated of their soothing, protect-
live neuniehment. Wiserfolkin
true smrOM-Tarin al'eas collect •these
leaves, and nee them rfor 'their
special purpose in tal ing—enh'ieh-
rneiit of the, eel.
The Brussels Posit has been loolt-
ing into this waste. It cites the
war•Iof iionisfs d
agricultural chemises that this' burn-
ing of leaves, le one oT the most de- {1
atl'notiveririg 91-acsolibfcco•ee lservatthat has comean
into vogue with modern civilization:
And there is this good advice.
''When householders have gone to
the trouble of raking up leaves, tit,
totter, instead of being burned,
ought to be put in -a neat pile in the
backward, moes'teneh and ,weightee
down so that they will not blow
aware and in the -course of time
there will make a garden glad."
Nature has a plan o8 her own for
loolrieg after rejuvenation of the
earth, Unwittingly, perhaps, but in
many ways, man has been doing a
great deal to make this plan inegect •
ive, The land is being denuded of
fo•res,te, soli is overworked, and in
cities, at any rate, earth is dented
the benefits of a leafy covering for i
the winter months. As the Post
says, "always remember that when
the leaves are burned there is a 1
serious robbery of the soil that some
ay will re=act on the human race.."
So don't burn the leaves, 1
s
r
baa.
111*
w,u�s"r
a
t ,ii' r
E-DWARDSI3URG
MOWN BRA O LABRA
PNJG°3G
igiP
a, /i
Y
The CANADA STARCH COMPANY Limited
Belgrave Couple •
Observe Wedding
Anniversary
Neighbors and friends gatherer
together at the home of Mr„ and
Mrs John McGill on Tuesday night
in honor of their twenty-fifth, wed-
ding anniversary and spent the
evening in a social way.. Mr and
Mrs. McGill were presented with an
electric clack ars' a reminder of the
occasion and the beet wishes of all
extended' for many more happy
years together.
F. F-HOMU,3TH.
guarantees you the
Best Eye Service
Flarriston, phone 118
Brussels (Second Thursdays)
Phone 26X
fi=SN;,PSNOT CUIL
Take Children's Pictures Now
Pictures like these will
lend enchantment to you,
"Memory Album."
s
UW many members of the Snap-
▪ shot GUM have taken snapshots
this summer of their children? It
would be interesting to know for so
few parents realize the importance
of keeping what might be called a
"Memory Album"—fascinating, sto-
ry -telling pictures of their children.
The two pictures above are excel-
lent examples of story -telling pic-
tures—the kind you should strive to
take for your "Memory Album."
They were taken on just such a day
es we hope to have tomorrow—sun-
shine and bright skies. Mother
snapped little Billie as he was mak-
ing a vain effort to sweep the front
walk while Jane was .apparently
pleasure -bound with Ler toy dog and
dolls. Aren't they real story -telling
snapshots?
Suppose that you 'want to snap a
picture of your little soh or daughter
playing or "working" in the yard.
This is what you should do.
rrireft of a]1 eon't try to get the child
to pose, for the chances are he will
appear in a stiff, unnatural posdtioli
In the enisbed picture, Let him bre
some busily engaged In whatever lei
Is doing and then rather noncbs.l
antly get 110 near to hum as poseilde
with your camera. It you have a 1.
Samara you should not be closer '
eight feet. Rave the camera t'
of the box type) set at the largest
"stop" or lens opening and you are
ready to "shoot" the minute yowl
child unintentionally or intention•
ally, if he is a good actor—assumes
an interesting pose or position. Be
sure all of him shows in the finder
or else he may appear in the finished
print minus his head or an 5-m,
Here's another simple precaution,
The shutter on a box camera ewe,
ates at a speed of approximately1/2e
of a second. This is not fast enough
to stop action 'when the camera is
close to the subject so in taking the
nicture of your child wait until that
element when he is not in motion
before snapping the, picture for
otherwise the image will be blurred,
If you have a folding camera with
a footage scale you can work as close
as six feet to your subject and get
a larger image. Set the diaphragm
control pointer at 1.11 or if it is quite
shady, at 7,8. Set the shutter speed
indicator el 1/29 of a sewed or nam•
ber twenty-tive. Locate the child in
the finder and snap the pleture,"
Don't have the sun striking the
trill i in the fare and then expect
' ,- t• -Int. Let the light come
'red per gill get in
and she tris fear
And e:,'ll 11*
N ,11RI