HomeMy WebLinkAboutThe Brussels Post, 1939-11-1, Page 7THE BRUSSELS POST
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CANADA
STARCH
L,m:tel
TESTED RECIPES*
* ,* * * * * * •* * *
MORE APPLE DELICACIES
The following rec2pM, have been
tested' by the Home Economist, D0.
Minion Department of Agriculture,
and are delicious,
APPLE MARMALADE
Wash and cub apples in quarters
'To 5 apples' allow . ' cup water.
Cook slowly until soft. Rub through
a coarse sieve Measure. To each
cup of pulp allow 1 teaspoon cider
vinegar, 1 'teaspoon minced . Pre-
served ginger and' % cup auger,
Cook slowly, stirring frequently
until thick and clear. Pour into
sterilized, glasses. 'When cold,
seal with parafflm
APPLE CUBES
These may be used for garnish on
desserts or salads.
Peel and cut 3 firm 'tart apples in
% inch cubes. Make a syrup, tie.
GEINIIEWasageRWIlneenetiegsgmeameggne
1 VNERAL HKER OME
William Street,
Brussels, Ontario
PERSONAL ATTENDANCE
'Phone 68
Day or Night Calls
MOTOR HEARSE
B G. WALKER
6 mbalmer and Funeral
Director.
ing 1 cup sugar, a4 cup corn
syhttp ands iia cup waiter. Add a few
drops of red or green vegetable
colouring. Bola 3 aninutes, Add
apple cubes. )Cook until clear. Sal
in sterilized jars. Flavouring may
be added if desired --peppermint
with green 'colouring; grenadine or
cinnamon with red colouring.
APPLE CHUTNEY
12 apples
2 .cups cider vinegar
1 cup raisins
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon' cinnamon
1 large onion
4 a'baLks celery
2 cape sugar
et teaspoon pepper
*4 teaspoon ground cloves
Wash, quainter and core, but do
not peel apples. IGnop apples,
onion; celery and raisins.. Add
vinegar ,and pepper, Cook slowly
1 hour, stirring often, Add other
ingredients. Cook until very thick
Seal in eternized jars,
APPLE CATSUP
12 apples
2 cups water
2 onions
1 teaspoon •gnound cinnamon
IA teaspoon ground clovers
1 cup shrgar
2 cups vinegar ' ILE
1 tablespoon salt
1 teaspoon mustard
teaspoon celery salt
Quarter and core appies,'Chop on.
ions Mix, Add water and cook 15
minutes, Rub through a sieve. Add
other ingredients and cook slowly 1
hour. Seal In sterilized jars.
She Inas solded the daily problem ... because FISH offers a welcome and
wholesome change at mealtimes, something the whole family will like.
There are over GO different kinds of Canadian hood Fish rand Shellfish
from which you can choose, either fresh, frozen, smoked, dried, canned
or pickled. All of them can be served in an infinite variety of recipes.
And ... one of the good things about FISH is that it is nourishing, and so
easy to preparel Serve Fish to.
your family often. '
DEPARTMENT OF FISHERIES,
OTTAWA.
4,
FOR
PSg°
Department of Thherios
i 1 Ottawa. I
0naso gond me your 52•pa5e Bnoklot,
"100 Tompthtg nigh Recipes'S �
1 Marne 1
(rlDAsn Maar Larrsaa TLAten,Y)
/ I Address
L__..
—,.—..w.6J
Household Hints
To lteclp whlppeg cream firm add
a little gelat'iee diesolved in a dos,
sertISpooll aE water.
A m1,d ure of warm, dry doer
and •salt le giood for cleaning &wiled
felt Bats,
For something delicious and dile
"remit in the way of a dessert try
this; BoiI 1% wvpe sugar and fir
cusp 'water 5 minutes. Beat 1 egg
White etiff; add smear syrup view,
ly,
heating ' constantly, Cbmbine
ee cusp lemon juice, adrl 14� cup
water .and fiery grains sale Add
slowly to egg White mixture. Pour
into freezing bray of automatic
refrigerator. When .partially fro-
zen], !tura out into .chilled bowl.
Beat with rotary beater until light.
Return to (tray. finish freezing,
Selves 8.
litrete a tasty bite. Boll ' out e
portion of dough from a pastry
foundation which calls for 1 cup
flour, half teaspoon salt, one-third.
sup butter, 2 paokages cream
cheese, Sprinkle generouelp with
celery seed and' not too much salt
Roll lightly over dile dough several
esneis with the dolling pin to press
seed's into dougib. Cut out with
fancy cutter and bake in a moder'-
ately_hot oven, 375 d'egreets, F. until
light brown. Nice to serve with
soup or beverages and tomato juice
To prevent applee turning
brown, place (them ' immediately
they are peeled and cut into water
to which a little salt has been ad-
ded.
Cinopped dates with ground] pea -
nubs moistened! with 'lemon juice
makes a very •tastysandwich
spread.
11 you are unlfortun'ate enough
to rip a cloth suit find a .small
piece of material--matchinig if pss-
sible—and moisten it 'wllth liquid
glue. Place it, gummed; side up,
under the tear. Smooth down the
frayed edges with your fingers and
place a cold iron or elope other
heavy wel glet on tap for an hour.
When the mend le dew, you'll have
a hard: job to 6n*d the tear in order
to show your frien'dis where it use,1
to be ands now twit!
Now that ties are so Fashionable
tote at people have experienced
the annoyance of them slipping
out of place. Arrange yours in posi-
tion, mark the right !place with a
pin and then Genu half a lenhp fas-
tener eo the top of the under piece
and the corresponding hallf to the
under part n0 the top piece. This
keeps almost any type of cravat
scaatf looking immaculate all day
long,
The leg of a 'discarded pair of
pyjamas. fits perfectly, even to the
shaping broad. one enol and nar-
rower .the other for covering all
ironing board—and it only takes a
minute to kew up the two open
ends.
Next time you 'burn "au enamel
saeoepan, mix a little vinegar and
bathbrips together and rub the
saucepan with it firmly but gently
so az not to scratch the surface
And here's a tip very few people
know, When you ,sweep a •thick car-
pet, brush It the way el the pile. If
you sweep against the pile you will
simply force. the dirt right down,
Table linen, napkins and bed lin-
ens will. *ear longer if not folded
the same way on each ironing, The
ironing c0nston.tly along the same
fold' 'wakens the thread along the
fold. Occasionally Maligning the
fold! distributes the wear more ev-
enly,
if you're going barbecuing, don't
forget to.take along a pair Of clean.
canvas gloves, They'll save lots Of
blis,tons, Long -handled forks, huge
kitchen tongs, a long -handled ladle
and a slllmilp knife for carving• the
delicious Tenet aiie necessary tonis.
Helve, an ironing tin givenby a
parfes5ianal 1auudrete., When iron-
ing easily -marked material, always
place a Piece. p0 white tissue paper
over .it anal Iron through the paper.
In this way no possible mark can
appear 00 .bheMaterial
NOTICE
All dogs in Morris toWnship roust
be tied • up. No dogs aro to be al,
lowed' to eon et large because Of
rabies, A couple of cases of Willett
have been reported in tate towushiu
By order of
The Beard 00 health,.
na ar ^tK J4 t'rega ♦ .P"rl1
W7?117II`Irgie'PAY, NOIT111MBE4 34t
Women In
Breeches
New Uniforms Designee
for Britain's Auxiliary Service
Hendrearsl of thousands of ,Service
dress items lra;ve been rushed out
from British factories eines war be-
gan, 10 Meet the needle Olt the new
legions of women in uniform,
trOhe Women's Auxiliary Territer-
1w1' Servioe alone was retsiponsibie
for the purchase of some 20,000
eniEorum' in the first three weeks r.0
war and' such 1s the oavaetty of in-
dustry that one store in London
which makes outfits for all types Of.
women's organizat'ions reports. that
its workshops turned out in a single
week nearly :thirae times 'the quan-
tity of unifonms they weer schedul-
ed' 'to complete,
Women who are giving their time
to war work as members of the
Women's Voluntary ,Services have
had' a famous London dress design-
ee to choose their regulation outfit.
It is a grey -green herring -bone stet
and overcoat with a ruby blouse and
a etriped start comb)ning those
shades. More than 10,000 green
overall have already been complet-
ed for their use in office work,
The Auxiliary Fire 'Service wo
men are rigger] out in Navy blue,
piped withscarlet, and their heal.
gear is rather like a s'vi-ing cap.
Nurse's kit. varies from the red and
grey for Army nurses to the more
somber blue and white of tbe, St.
John Ambulance volunteers.
The Women's Land Army is both
attradtive and distinctive in, having
khaki breeches, cream-coloured
shirts and bottle -green pullovers.
ACUTE IINDIGESTION •
Acute indigestion is a much-
abused term. Very few die of It.
One readlsin the newlspaeere that an
important :man o'P business hassud•
denly died of acute indigestion, It
M a doubtful diagnosis. One thinks
that Ile died' of some heart condi-
tion, aggravated possibly by too
heavy meals; too much tobacco or.
alcohol. The newspapers are, on
occasion, inclined, to be charitable.
Perhaips it is as well.
The heart and sitomach are close
neighbours. They obtain their
nourishment front the same source,
the 'blood. They get their "pep"
from a common origin, the nerves.
if one organ is healthy, the other
shares' In this health as well as in
the, ill-beaith of one or the other.
Both acute and chronic ,indiges
tion are abdontinable. They mase
the victim uncomfortable and mor-
bid. He is apt to think of heart
disease, tamer or other serious
ailment.
Acute indigestion 1s in.variably
date to the indigestion et too much
food, imprepor food or food that is
"spoiled."
A man (or woman: eats a hearty
dinner at his favourite restaurant
or club. Six or seven hours later,
he is !fearfully ill. He hogs fever,
pain in the stomach, nausea, vomit-
ing and perhaps' diarrhoea. He bas
a feeling of impending death, Oc-
casional cases of this food poisoning
are fatal in 24 hours. Usually the
attack is over in a day or two. Tee
food' poisoning is commonly de-
rived from the use of foods such as
milk, meat in' the foiM. of hamburg-
ers, sausage end. salads or other"
Foods subject to much handling. Oth-
er acute eltontaeh attacks are due
to food taxaoniia. Botulism belongs
to this cease, Botulism has usual-
ly a short .period of incubation,
Vomiting is the earliest symptom
and tree is succeeded by ner;;ous'
signs, paralysis and eonGtipatiz»
without fever, While the falai.
ity rate or ordinary food poisoning
is but 2 per cent, that of botulism
nuns to 50 and 100 per cent,
Ellie heart affection meet liable
to be contused with acute ind•igee
tion is the one where •hire blood
supply to the henia has . been mora
or Tess completely cut off. The
blood supply Is carried by the coron-
et/ arteries. It one of these ves-
sels' is plugged up the person has
coronary ;thromb0sis, There 10
ghastly pant; he has nausea, vomit-
ing and gas. The victim is pr' o
Mated. He may die it a few
minutest in en hour 'er'.two, or he
mot' survive. for a year or two until
the heart's biome supply Inters es
coardu]rie y sent oft.
The so-cailed acute indigestion is
often a aeliol1S 'minter, It calls for
Cardiol medical exrunination tied at -
ten lime The s'vmrptmns may be dee
to a heart condition for whirl) ab.,
solute rest is the best rein•etly,
,After a huge meal, tine immortal
Shakespeare said: 'My grief lies on-
ward and my joy behind," Perhaps
fire poet meant, that it ie not sate,
to Overlook one's s'toivach--espec-
tally it one has heart disc ae,
ROUND TRIP BARGAIN FARES
NOVEMBER 1.7-18 from BRUSSELS
To TORONTO
Also to Brantford, Plialbanl.. Goderich, Gueeph, Flamilton, London,
Niagara Falls, Owen'Source Bt, Catharines, *01 Malys, Sevilla
Stratford, Strathroy, Woodsteelt,
To Stations Oshawa tine 'East to Cornwall inclusive, Uxbridge,
Lindsay, Petorboro, Crunybelllordr Newmarket, Coliingwarod,
Melford, Mkdlancl North Bay, Parry Sound, Sudbury, Cepr'eel
and west to Beardmore,
See handballs for complete list of ddestinatious,
- Tickets, Tra. n In formation, i.eturn Limit, from Agents. ASK FOR %iANDBILZ
CANADIAN NATIONAL
ALWAYS USE CANADIAN NATIONAL TELEGRAPHS t r
The Secrets
J
Good Looks
by
MAKE-UP SECRETS
Because many of us are a little
uncertain about malting --up, I am
going to reveal some, of ite secrets.
All make-up must tone with akin,
hair and eyes, Study the cosmetic
make-up charts and eaperlment
with different colour schemes to
find the best effect.
The basis of a good make-up Is a
perfectly clean face; •then use a
Powder base, Start powdering at
the base .of the throat and apply in
a succession of firm -pressure move-
rents upward. Don't flap the pow.
def puff.
Apply lipstick with open mouth,
carrying the •colour well inside,
start with the upper lip working out
from centre to corners. Then
transfer colour to lower hip by
pressing lips together.
In roughing, start at the high
points of the cheekbones and shads
the rouge, Oom•nhon errors are: j
too much rouge; sharp edges;
touge too low on cheeks and rouge
too high on temples.
A young girl's snare -up should be
natural, unmd'feoted, In the,+ tWen-
ties and thirties it mart' be smartly
sophislticated. As one grows older,
be subtle rather than obvious .
A ward about eye make-up, Mao t,:
cara an the upper lashes darkens rr?
and 'methane nem. Eyeshadbws at,
on the 'upper lids Owes bralliance fe' ,>•-
to serest Apply sparingly to lowsY r
edges of upper lids and shade out
and up. If you 'don't like ey,c;
shadow, a little olive oil Oil. ties
upper lid le becoming.
Write for confidential personal atl
vice, enclosing Your ,one -cent stamps t A;.,
for fascinating new booklet 01.
Beauty Care. Address: Barbara
Lynn, Box 75, Station B., Montreel. •
Que,
Theories About
Wedding Ring '
There are several theories as to
t the origin of the wedding -ring, And :
here is one of them;
Before the time of mints and
coinage, the gold money in Egypt
was made in the form of a . ring,
usually worn on the nigger as a •
1 convenient method ofcarrying ani
sate keeping. The men and women
therefore had all their goldi or
their wealth made into rings, and
for .the majority at people these
rings& ware no larger than the plate
1, good bands of today.
Thus, when the groom placed
the ring on the bride's linger . he
meant exactly what the modern
service makes him say — he did
actually endow his bride with all
his worldhy goods.
eSNAPSNOT GUILD
FACTURES IN THE MIRROR
'Mirror pictures" are fun. For simp
as close to the mirror as possible. It'
Ilcity in focusing, place your subjects
s also best to use a small lens opening.
TAXING reflection pictures, with
the aid of a mirror, is an amus-
ing camera pastime , . , and you can
obtain many novel effects, quite
simply.
For simplicity, ,+place your aub-
joots quite close to the mirror, as in
the picture above. Then simply
focus for the distance between cam-
era and mirror, and shoot. Provide
enough light so you can use a small
lens opening.
If the subject is farther away
from the mirror, you mast make oer-
tain nllowanoes in focusing; Jest
remember that the reflection lies
beyond the mirror. For example, if
your subject stands two feet in front
of the mirror, the reflection is two
feet back of the silver surface, en
such a case, it is best to focus for a
Point about midway between the
the subject and mirror; then use a
very Mall lens Opening.
Eithor light from amateur flood
bulbs or flash bulbs can be used in
taking mirror pictures, and in 50nte
cases, daylight can be, used. Flood
bulbs are probably best for your
Bret mirror pictures, They aro sing
1110 to adjust, and can be used in
leaponsil a cardboard reflectors. In
taking the pictures, be sure the
bulbs aro properly shielded, so that
direct light does not shine on the
camera lens.
Wall mirrors are not the only
ones that can be used for these
shots. If you have a large tray with
a mirror bottom, picture someone
carrying it --and choose a camera
angle that also includes the sub-
ject's reflection. Too, if you happen
to have in your home a dressing
table with three mirrors, you can
adjust them to pick up multiple re-
flections of a subject.
Here's another idea for Some fun.
If you have an old mirror,with a
Srame resembling aft old-fashioned
picture frame, use it to create SOMA
"period portraits." For example,
make -up a subject in comic side-
wltiskors, then pose hire whore yon
can pick lip just his refieotion.
framed in the mirror :not showing
the eubjoct himself. This le a good.
idea to keep in mind for a camera,
party this winter.
Those suggestions are good for a
start—now cook up same mirror
ideas of your own. That's the teat
tun of "doing It with mirrors"--anl
it's surprising what you actually;
eau do.
251John van .lender I