HomeMy WebLinkAboutThe Brussels Post, 1939-8-16, Page 7in
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THE BRUSSELS .POST
The Perfect Thirst Quencher
SAZADA"
swg TEA
,1, * * * * *
TESTED RECIPES
* * st * * mk * * *
The tendency to : serve • )ighnter
foods in the farm of •salede and
fresh fruits during the guanine, is a
weieonse :change in the ,diet and a
pleasant hedid'ay for the. cook. A
trait or tomato, cooktaii a fairly
sultstuiutlal saint and fresh fruit
makes a completely s1tislfying lunch
or Supper on wenn days and is an
ens ynmeal to prepare. To Ineonpor
ate Due mile -sleepy nourishment into
salads,, Canadian fled., plays a. large
and tasty role, Fish. is stick in
bea0thgiving vitamins, in body
building mineral salts and, gera•uee
Mere is very little waste in proper.
ing fish, it is an economical ood as
well.
Here Is a delightful jellied fish
salad which, can be made with three
differentkinds of flab, It is a good
basic recip ewhdch allows far maces,.
sary substitutions so whichever fish
you ohoose, (and plan to make it
with each kind before the summer
is over) you will find' it a papular
addition to your stock of recipes.
JELLIED FISH SALAD
2 cups Raked fist --salmon, lob-
ster or crab, cooked . or can -
James McFadean
Howick Mutual Fire Insurance
--Also--
Hartford Windstorm
—Tornado Insurance
—Automobile Insurance
'Phone 42 Boa 1, Turnberry 8t
Brusesls, Ontario
WWNEi5
Y, AU!G'TJ'ST XPth, 1933
red, salt
tablespoon gelatin
1 oiap 07J041 dressing
2 table0poons chopped paraley
'Or celery tops (green)
2 'tablespoons, chopped, stuffed
olives or Pickles or pimento
Paprika
m/a cu+p cold water
1 cup cisopPed celery
,Soak the, gelatin In the cold water
for 5 minutes, and then dissolve
over boiling water. Add'•th:e salad
dreesdng 'and fold in the 'fish and
chopped relishes, entitle ug any
which you cannot obtain, •Left-
over fish, or half fish and holt
meat muake a good combination,
Tarn into moulds—or one large
mauid—mvb1ob 1-wve been dipped In
cold water. Chill and unnoule on
crisp elimtatce. Garnish with rad-
ishets or olives, Diced dllicken and
lobster make a good combination.
'Serves 8,
SANDWISH SPREADS
Summer brings the happy .pros-
pect of ,many meals outdoors.
Whether Picnic, garden party or tea
on the lawn, sandwiches will be al-
most standard equipment. Were it
not for the'entdless and surprising
variation', and combinations of food
which can be Placed between two
slices of bread, sandwiches would
have disappeared from menus long
ago. It is true that the standby of
a112 our childhood Sunday.School
picnics, salmon sandw'icihes, are as
/}apolar today as ever and appear as
regularly as the picaios. Bat the
whole eitory of sandwiches. is not
told with salmon. Here are some
ideas for making delicious, 'sandnvich
combinations wiht other Canadian
fish
TAKE GARS QF YOUR 'FEET
This, its the season wham tiered feet
take mucic of the joy out of Mee.
And apart from the discomfort, feet
troubles, cam so quickly play havoc
rv?tit one'A face, because of the in-
evitable worried' truwme,
To bring relied to tired, aching
feet, bathe them In very hot water
to mvhioh you've added bath salts or
ordinary table salt. Dry with a
sett ,tonvell, massage a little warm
olive oil into your feet, then dust
with talcum pawaler,
'Corns and bunions are usually
caused! by wearing badly..fitting
footwear, so be sure yours really At
you. Never buy shoes that taper
to a sharp point, for they cramp the.
toes and develop corns,
If, unfortunately, you are already
a victim; youcan get rid of corns
easily and painlessly by using a
good, two-way corn, ;plaster.
For' bunions, a little pad of cotton
wool, worn between the first and
second toes ,will often help.
Never cut you toe -nail dawn the
corneae as this cause's ingro,'ing
nails.
To strengthen your feat and
ankles: Place a string book, about
two inches thick, on the Poor. With
bare feet, stand] on the book letting
your feet overlap the book as far as
the belts of the feet, Now raise
your heels so that you are standing
on your toes on the book. Repeat
several times.
My nett/ gooklet ono Beauty Care
contains much helpful Information
on feet care, hands•, face, slimming,
bust, superfluous hair, etc. Send
four one -cent stamps for your copy,
and ask about your own beauty
worries, too. Address: bliss. Bar.
bars Lynn, Box 75, Station B,
Montreal, Que. .
1
,,No Extra • Cost!
0 You can't beat this amazing proof of real toad
!drying tire action! Yet it's not surprising when
you look at the row upon tow of never-ending
spiral bars in this husky, deep -grooved Life•Saver
Tread. Like a battery of windshield wipers, they
sweep the water right and left—force It out
through the deep drainage grooves—make a dry
track for the rubber to grip. Don't let a skid
endanger your life. Let us put this new Goodrich
Safety Silverman on your car. There is no extra
Cost—and you get the famous Golden Ply blow -
'Out protection in the bargain. For safety tomer.
row get Silvertowns today!
donylFi
et 1
'tie 7
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*Rea/
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Gfoorich
Slvertown
LIFESAVER GOLDEN PLY
TREAD SKID BLOW OUT
PROTECTION PROTECTION
•
s Garage
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ruse -'t s, it,
WALTON
(Intended for lest week)
Mr, and; 'Mr4, 11, G. Parise of Sea-
tovlUh were recent Sunday visitors.
'In 'Walton,
Mrs. .Mat's /Gressel has returned
to Toronto after spending spree boli-
days with her parents, Mr, and, Mrs.
Fred Ennis.
Adlrs. Peter McTaggart, who sweet
the Past year at Btbel, has returned
to her home in Walton.
Mr, Jas. Bolger of Toronto visited
friends. around Walton for -a week,
Mrs, John M•u'ldoom. of Br radon
Mian., is visiting relatives and
friends. She was fair/ erly (Bessie
Kelley, daughter o d'tpie late Mr, and
Mrs. Wan. Kelley, It is 28 Years
since she visited here last and old
friends were glad to meet her.
Mrs. Archie Miller and George of
Statile, who were in. Goderieh on
Monday, spent the' evening in Wal-
ton on their way hone.
Mr. and Mts. Sohdei' and Mas.
Thos. Clark •of Hamilton and Mr.
Lent/ Peacock of Gldntoo, called on.
frleude in he village on Thursday,
Mr, and Ml's. Wes' Clark of Rock-
ford ItWitone in tars village on, Sun-
day.
Mrs. Geo. Jackson and nephew
Ross lihtrst have returned home
after spending a holiday at the
cottage at Grand Bend.
2Iiss Jean Drager and Miss Ina
Rutledge of Tbronto are spending
their holidays with the formner's
mother, Mrs. C. Drager.
Miss Amy Love is spending her
holidays' with her mother Mrs., Joe
Love.
Mr. John Jefferies of 'Godea'tch
called on friends in the village on
Monday.
eVir. and Mrs. Ed. Denndson or
Weston are spending their holidays
with. Mr, and Me. W. Stewart and
other friends.
Mists Beth Shannon [s ,spending
her holidays with friends in McKil-
lop.
Mrs. B. Wilson and children are
visiting the former's another, Mrs,
R. Hay.
Mist, Grace Bragdrfoot of Stratford
is !sating, 'lkn. and Mrs. H. Sharman.
Mr, and, Mrs, Cameron Dennis 'of
Norinr Bay spent the week -end with
friends.
Mrs, J. Muldoon of Saskatchewan
is hoiidaYing with conethe Miss
Maggie Kelley and brother and
other relatives.
Mrs. Basil Wilson and sons Don
and John of Lone!on are holidaying
at the home of her parents, 113r. and
Mrs. R. W. Hoy, Welton,
Mr. and Mrs. Wm. Kelley and son
Jimmie spent the reek -end at the
home of her father, Mr, Joe Kil-
lough, Dungannon,
Mrs. Bert Andersen and Miss
Elizabeth Mills spent the week end
at Rev. F. E. Clydesdale's cottage,
Grand Bend,
Present Bridal pageant—
The Ladies,' Guild and W.A. of St.
George's :Church held a special met-.
ing •thre s. Hollinger
an Dhatairadhyhome Iasi. of MMsrs. Ehivatphriea
presided, and the, meeting •opened
with the singling of a hymn followed
by Scmuptul•e reading by Ruth Hend-
ry, after which Rev. Mr: Hendry
ofierexi prayer. A short business
discussion took place after which
bSaa Dorothy Bolton contributed a
reading, The W. A. then nerd a
Owe business, meeting and Mrs.
Hilltnger introduced' Mrs, Jentniabs,
missionary Irian, Fort Norman, as
the special speaker, Mrs. Jennings
was an interesting speaker and told
of her work among the Iadians In
the N.W. Territories and, their great
used, for heti. Aglter this a bridal
pageant was reersented. Those
modelling the wedding were Misses
Ruth and, Jean Hendry, Beth
Shannon, Mary HaramrPhries, Dorothy
Bolton, Mary Bennett and Mes-
dames: Iikenihries, Wilhe$ n, Hol-
linger, and, Perrie, The •wedding
ammo ,Waal played by Miss 13}ieabeth
Mille and a solo, `I Love you Tains,'
was .sung by Mlles Mildred Sellars.
Mrs, Anderson. erson• gave a description of
each wedding as the wedding gowns,
were modelled A. 1'ovely lunch was
then served, consisting of plate
salads and' ice cream and cake, by
the h!o tees and icer assistants, Over
seventy ladies were present and the
proceeds Pram this meeting are to
go to the, mndsadonay budget,
Skitloavla g is a do viription of the
various costumnes given as each Will
ddslvlayedl:
—Tans 100 years, ago, a p2eIktY
'Ming girl by the name of Sarah
Proctor donned this Wedd' :er dress
to became the bride of IY needier
son, The' 8,11* 'with it:
c, stitches' le ado by, • dr
heiteelf. 1:ey 'tved 1 ''
Enjoy a Day or Two Here!
Attend Western Ontario's bright, busy, up-
to -date exhibition, the gathering place of
big crowds and all that is best in agricul-,
Una, industry, home and other exhibits.
PRIZE LIST $32,000
W. R. JACK0014, @aaratsry 188
%T./.711?,
II
gather on a 'Canadian farm and en- Bridles Must
dared the bardSbips ad pioneer life.
Tits dress is [modelled by Mrs.
Hollinger.
--Mary Marta Mains a bride of
50 years young, wore ties wedding
costume 54 years ago when ane was
married to John .Canmplbel] of Tor-
onto, The bride referred, to was a
great aunt of Mrs. Headier and the
dress Is being worn by Mrs. Perris.
At the Methodist Parsonage in
Walton on May 15, 1918, Miss Marg-
aret %Saihel (Sefton became the
beide of Mr, Wan, Humphries, and
was gowned in this charming dress
which is being modelled by Viola
Mantas. The gown was made by
the bride herself and after 21 years
is still in good •condition.
Fititeen years ago, on Sept 30,
1924, Rev. Lerwin performed the
marriage ceremdarry of Miss Mar'gaet
Ana Humphiets and Mr. Hugh Me -
Fee Shannon, in Brusselts, rectory.
The bride was becomingly gowned
in this dress which is being worn
by Jean. Hendry.
—,lit the home of Mr. and, Mrs.
Rabt, 'Campbell of Winthrop a
pretty wedding took place ten years
ago when ,Miss ,C'ora Elizabeth
Campgell became the halide of Mr,
Adam Decide of Listowel. Rev. Fred
Crack of Gerrie United Church was
the officiating clergyman and the at-
tendants were Mrs. Times, Blan-
cbard and Miss Rita Campbell. The
gown worn by the bride is being
modelled) by ,Ruth Hendry.
We are now to hear one of the
beautiful, wedding songs, "2 ]Ove you
truly," popular at many weddings.
This will be sung by Miss Mildred
Sellers.
—,This lovely wedding gown was
worn by Miss Mae Caambpell of Win.
throp seven, years, ago when she was
married to Mr, John, Hillebreeht.
The marriage service was stems
nized
ol 'no-
nized in Toronto by Rev. Carswell
andthe brddesmnaidb were Miss Jean
Carswell and, Miss Margaret CamP-
pell. '&Prs, 'Humphries is modelling
the dress.
—The wedding was solemnized in
St. David's Church, London, six
years ago, Dec. 14, when, Miss Mild-
red pollard became the bride of Mr.
Wan. Perrie, The ceremony was
perlaraned by Rev. It, D. Mess, a
former- Brussels rector. 'Ile bride
was becomingly gowned in this
floor-lengeh gown of Pekin blue
triple sheer crepe. To -day the gown
1* being worn by Mrs. Wilhelm.
—This beautiful nvedding dress
was woon by Miss Beatrice Lillian
Kearney on ,the occasion of her
marriage to Mr, Erle Dow of Gram -
arty three yearn ago, Charles Chun -
ming of Walton United •Churob per-
formed the cereanony and the
attendants were Mist. Elsie Dow of
Stratford and Mr. Lawson Kearney,
brother of the bride. The dress
is being modelled -by Miss' Dorothy
Bolton of Rochester, N.Y.
—4122is lovely wedding gown of
blue embroidered net aver satin
oval 'worn by a June 'bride of two
Years ago, 'when Miss, Mildred Ethel
Wheatley was united. in, marriage to
Mr, David. ShaOnon of Seafo'rth.
Rev. G. E. Morrow of ffaven Church
officiated, and the attendants were
Miss Ferare Wheatley ands Mr. Wm.
Box. tildes Beth Shannon is mode
edaimg the dress. ; l it+iirrk{gi
'-rLasit but not least, we -should
like to present to you Miss, Mary
I3lrnpbries who is dreesedi as a
lovely modern bride of 1939. She
has .as her charming 'bridesmaid
Mdse, Mary Bennett and the sweet
little Rower girl ie little Rose Mande
Wilhelm. 'The dresses, worn, by
the bride and biidesanald came
direct from New York,
SARDINE SALAD
Mash with a Donk; 6 or ,8 large
sardines, Combine them with 8 to
10 coarsely clopped stuffed olives,
lemon juice and lalndka,
This sandwich spread Is eslpehial
ly designed for king watts, it Won't
s+a:rk t*e bread even atter hours
stanaiing,
,Learn To Shop
'inky mother told -me," staid one
yonng bride to another, that s
should posh the end • of a mnne+lom be-
fore I 'buy it , , . with my thumb" •
"Why?" I asked her friend,
'4Wetl, I dont know exactly,' the
first lass contested, "but I a+2waYs
push!„
This: May be an exaggerated corse,
but juelt the same, there is a kernel
of truth in it. In any !tome, the
food situation is usually left entirely
to the woman. ,She shuns, 'buys,
prepares and serve stile meals and
she does' so on a limited budget, as
a rule. Also, .she does it, when she
first starts out, with a bevy limited
expeniencel
Buying, however, ie one of the
trickiest ,pdrts of food budgeting. It
is difficult to serve tasty meals
when you have to eat your shopping;
mistakes, or when you are forced to,
live on oatmeal gelnuse you went'
all am ona thick steak,
The Bounciest method is this. Sit
lemma, an a Saturday morning with
your penlcil in hand, and Make op a'
Hat cif the essentials for the week
, • things like bunter, eggs ,coffee
bacon, cereal, flour, sugar, lard and
so on. Buy in sufficient quantity for
one week, since you must remetmlber
that soave a these 'thongs don't
keep, andi you. won't have room for
great quantities of ,staff. Then plan
Your meals, for the week -end . . Sat-
urday lunch and dinner Sunday din-
ner ands supper, and Mandpy. It
your husband lilees a roast of meat
give it to him on Sunday a,nd make
him eat Monday's bash and like it.
See that there are fruit, eggs, nmdllt
and a green vegetable on the menu
every day, if you can manage it,
When you go out to buy, remem-
be rthese fel wslwple rules. Beef is
freshest when it is read and virile
looking, pori, when it is ,tPin'k and
nicely veined with fat and veal is'
good when It is just faintly blush-
ing. The Pat of all meats should be
white and firm, not yellowish. A.
chicken is worth, biting into when
the breast gone will 'wobble at the
end, wheat the• meant . is firm and
there is plenty of It, and when the
skin is clear and creases. By the
wiry, make time butcher clean it!
Most fresh vegetables are oriel).
For instance, when you crack a
bean it snaps at you instead of just.
bending. When yo nfeel a cabbage•
o rlettuce, it is Rrrm In, the ,centre;
Celery is white and not too • large,
peas oan be judged by rift taste.
evenwhen' raw they are sweet , ,
potatoes shout* be firm and not too
large .. . which, does for carrots
and beets, too.
Fruit tat a bit more difficult to
judge. Citrus fruits, should be clear
colors, and not dyed, and they
should be heavy if they are going t -
be juicy, Melons are "pushed" tta
teal whether they ere rise or not . -
they should give just a little at the
ends Stnall fruit, such as, berries
are judged by the ones at the bot-
tom of the basket, rather than the
top, They should be medium size
. they '*112 ,be, woody if targe, and
sour if to osnmall and green . , and
free tram mould or bruises
All this, may sound like a lot. but.
Fou will learn in time. When yoaa,.
buy caumed goods, ask for a recog-
nized brand unless you are experi.L
meriting and then get only one cap:.
Watch for sales o't standard' breath
of canned- stuff, 800, clwandng mat -
005181s, bathroom supplies nod so:
on end, take advantage o [them;,
Don't be eOrsld to inty now rectpesi.
but follow them madly. Make use
ofi
chomp outs, of meat two or three'
Unice a week, if the budget is limit -
,,d; use ells r+lretti, eggs, fish, or sal'
ad or vegetable plate when yoan are,
testing tiie pinch it little , ...auirxl al
ways lint the cheapest t oppetr on
the gest dishes*, ..Y,att'tt•ggb. awaw
with it,