The Brussels Post, 1939-8-2, Page 6TRY IT THE "SAL ADA" WAY
Infuse 6 heaping teaspoons of Salads Black T+ea in a pint of fresh, boiling water.
After 6 minutes strain liquid into 2 -quart container/ while hot, add 1 to 1,K cups
of sugar and juice of 2 lemons, strained/ stir until sugar is dissolved/ 011 container
with cold water. Do not allow tea to cool before adding cold water or liquid
will become cloudy, Serve with chipped ice. The above makes 7 tall glasses.
"SALA
99
17/'HD TEA
`(TESTED RECIPES
TOMATO JUICE
Tomato juice hag varied uses, A
glass of - cI L1ed tomato juice, with
or without seasonings, to taste is a
refreshing and also a nourishing
first course for any meal of the
day.
In addition, Mads healthful juice,
full of flavour and; attraotive in col -
me, can be put to inany other ex-
cellent :uses, A few suggestions
for inclining tomato juices in the
summer menu are:
Tomato iMilk
1/4 eup tomvato, juice
Y4 cup milk
Mix ,tomato juttce and milk th:or-
oughly, together, Serve well
chilled,
Jellied Tomato Consomme
2 oups tomato juice
1 eup consomme (canned)
% tablespoon gelatine
1% tablespoons gelatine
ai4 con cold water
1 tablespoon lemon juice
or
1 teaspoon W'orcestereltrie
sauce and
1 teaspoon onion Juice
WILLIAM SPENCE
Estate Agent, Conveyancer
and Commissioner
General ]assurance
Office
Main Street. - Ethel. Ontario
Salt and pepper to taste
Heat tomato juice, eomeontme and
waiter to boiling point. Dissolve
gelatine slaked, in the cold water
in -i tot liquid. MW seasonings. Chill.
Servo le bouillon cups.
Jellied
;Tomato,cheese Salad
1 tablespoon gelatins
1 cup tomato Juice
3 tablespoons water
1% cup cream or cottage cheese
1 cup seta.d dresedng
Juice of la 1eanon
1 tablespoon sugar
1 cup grated carrot
1 small green pepper, chopped
1 tablespoon minced onion'
1 small oucttmber seeded and
diced
Salt to taste
Soak gelatine in cold wated. \pig
together all ingretb:ents, Stir in
dissolved gelatine. Pour into molds
rinsed' wth cold water. Chill. Un -
mold on cups of crisp lettuce.
TOMATO TEA BISCUITS
2 cups flour
4 teaspoons baking powder
?a 'teaspoon salt
3 tablespoons butter
% to % cup tomato juice
Stift flour, baking powder and salt.
Cut in butter. Add tomato juice to
make a soft dough. Turn out on
tightly floured board, Pat or roll
to about % lutea -thickness. Out
with cookie cutter. Bake at 450
degrees F. for 10-20 minutes. Serve
with fruit or vegetable salad, Note,
% cup grated' cheese may be added
to •mixture, reducing butter to 2
'IRE BRUSSELS POST
Black Dresses
In Midsummer
They're All the 'Rage at
The Moment -Some Are
Coining in With BustlesThe
Twat at this, time of year blank
bieslsed0y oaalbs its repose, a calm
internal between the brilliant colors
of summer and the muted one of
udtaunm. A mideuntmer black dress
Is to blue world of feshdon what a
patuae isi between two phrases in
nate. Yet the pause may be elo-
quent, The dresses tluat are now
melting hair way into the atores
prepare us for what is to conte
Witt the fall.
Waist la Focal ,Point
me accent Le lalid oat fuMaeoa---
not on bulky fullness, but a gooa
diettnl'butioa of msatenial, with slim,
mo0ded, hips and wallet as a focal
point. The gathers ntay be at the
front or at the back of the dress;
they are no -rely placedd at both. The
transferring of interest from, front
to .back is the big change of the
season, Much •has been said about
bustles'. Now it becomes apparent
that they are optional.
Keeping Summer
Clothes Spotless
Is A DifficultTask-It's
Best To Choose in the
First place, Dresses That
Stay Clean and Fresh Longest
The truly oeautty-mended woman
chooses clothes, for hot weather ev-
en more painstakingly than she
selects coatumesi for any other time
of year. She realizes that filmy
chiffons, billowing cottons and oth-
er tiumnnery fabrics are not quite
as easy to wear as trimly tailored
fall suits, a fad jacket or a stream-
lined early spring ensemble,
They're Harder To Wear
Nomideseript prints: seldom do as
much, far one as clothes should.
If you like prints, by all means
search for patterns with character,
tablespoons, Dontt select transparent chiffon
LIGHTS MATCH ON WET ROAD
TO SNOW WHY NEW NO TIRE.
GIVE$ QUICKE$1' NONSKID SIOPS
SENSATIONAL ?
YOU BET! LET
US SHOW YOU
THIS NEW KIND
OF TIRE TODAY
It A marvel of tire engineering! That's
what motorists all over town are saying
about the new Goodrich Safety Silver -
town. For hereat last is a tire that auto-
' aleficallysweeps wet roads dry -so dry,
in fact, that after a quick atop you can
' actually light matches on its track -
convincing proof that the new Silvertown
will stop you quicker, safer on a wet pave-
ment than you've ever stopped before!
Not only that, Silvertowns are also the
'only tires in the world that give you the
famous Golden Ply blow-out protection.
Yet this double protection -against
130TH skids and blow -outs -is yours at
no extra dost. Don't gamble. For safety
tomorrow get Silvertowns today!
No
C®rRA
YOU GE GOLDEN
lY at°w.OUT
PROTECr/O
N
.700
ACTS LIKE A RATTkRY OF
WINDSHIELD WIPERS .. .
• As the never-ending spiral bars of the Life -Saver
Tread roll over a dangerous film of water, they sweep
the water right and left -force it out through the
deep drainage grooves -make a dry track for the
rubber to grip -give you the quickest non-skid stops
you've ever had!
- ■
7 ' oodch SAFETY Silt'
ertown
LIFE-SAVER TREAD , GOLDEN PLY BLOW-OUT PROTECTION
Gordon Sanderson's Garae
CITIES SERVICE STATIN
Phone 73x Brussels, Ont,
WIfiAI\*l>J�'DAT,- A,TT.C+IASPP. 2nd, • 19390
t'1►, sv r
MEDfo fzic t"4EALTI4 {`
NURSING SECRETARIAL SCIENCE
BUSINESS ADMINISTRATION
SPECIAL COURSES, etc.
dresses for the office or lrusiness-
Idke shopping trips. Femininity may
be the keymbte of the current fash-
ion, picture, but no executive thor-
oughly approves of the business
girl who goes to work in dressy, August
Obta
afternoon-itype clothes.
OCetllt. Canada Ex.)
Aug, 21-26
K. P. R, NEVILLE,
Registrar
REGISTRATION DAY
MON, SEPT. 25, 1939
Fairs ,& Exhibitions
1939
The charnel of ,white shoes de-
pends entirely on, how spotlessly
white they ar ekept. White gloves,
too are dreadful •undelys i,maraou-
lateNy dleant 1f you simply carat
keep White gloves' clean, wear dark
ones.
Unwise To Leave
Your Child Alone
Accidents Often 'Befall
Him When Parents Are
Out pf the ,House
lit Is, not safe to leave a baby all
alone he the house, or in the yard,
or in frosst of a shop, or anywhere
else.
Sleepingrhildren• are conscious. Exeter
It is Likely .that the child who Galli
sikeeps 'soundly while lits' mother fa Hanover
in the house will waken. after she Iiiu:cardlne
leaves because his mind is likely to Listonvell
take note Of the cltauge in the 'Saabs/rib:
house caused by her leaving. He Stratford ..............,. Sept. 18-20
will wake asp under the influence September 25-30
of this feeling of change, and cry f Antbur Sept. 27,23
and when his cry brings nobody he Bayfield Sept. 27, 28
becomes frightmedt and it Is bad Oheslley Btusheks .... Sept. 29, 30
Drumbo Sept, 25, 26
Sept. 26, 27
Embro Sept. 23
I1d'eaton .. Sept. 27
Ingersoll Sept, 23, 29
Rirkton Sept. 28, 29
Lurk -now Sept. 23, +9
Ailtcheil ...w Sept. 27, 28
Owen Sound ........ Sept30, Oct. 2, 3 1II
Paisley Sept, 2G, 27
Palmerston Sept.26, 27
Parkhill Sept 20
Port Elgin Sept, 2S, 29
Ripley Sept, 26, 27
'Medford Sopt. 26,27
Winghant Sept. 27, 28
Sarnia Aug, 16-18
Tilllgat Ibisrg Aug. 29-31
Tonto (Oan, Nat.) Augs, 25-
Sept. 9
Woodstock...+..., Aug, 22-24
September 1-9
Fergus Sept. 8, 9
Goderich Sept. 7, 8
Tavtisitcak Sept. 8, 9
September 11-16
Blyth ..,. Sept. 15, 16
London (Western) Sept. 11-16
Milverton Sept. 1.1, 15
New RFlamiburg Sept. 15, 16
Orangeville Sept, 14-16
t September 18-23
Alba Craig „._..... Sept. 21, 22
Atwood Sept. 22, 23
Barna Sept ,18.21
Clifford] Sept. 22, 23
Sept. 22, 21
Sept, 21.25
Sept, 19, 20
Sept. 21, 22
Sept, 20, 21
Sept. 21, 22
to frighten a child tart
way. This
has happened to some babies.
,One Never ;Knows
Atociden>ts sometimes, befall the
child left alone. Of course an ac-
cident is something that nobody ex-
pects to happen, and no, measures
are taken to protect ,the cawia to
whore the accident bapPens. Sudden
storms 1tse; loud and unusual nois-
es occur; strangers, footloose child-
ren, stray animals are /dicey to be
about. One never knows, It is best
to be safe and stay by the child
until auhc tune as he can be taken
along,
How To Keep Butter
Fresh in the House
No matter how good butter may
be when, ,purchased, care should be
taken' to retain its siweet, delicious
flavour. Butter should be stored in
a coo'!, day place away from any
Moods which have a distinct ,0(10512.
or flavour as it readily absorbs fo
edgn flavours. I't should be kept in
a covered container or be left in the
panatsed,entt paper in, .which it is
purobrclu
The beat place to keep butter is
In the reftigenattor, If one is not
amiable the butter Should be stored
In as, cool a place as possible.
Butter melts quickly at high; tem-
perature and during the hot wean-
er, in the absence of n. refrigerator,
the Sauggeatloar is given to tie 0.
cord securely around' each print of
wt•upped butler to keep the wrap -1
per in place, Then Put the plata
1m a crock or otlreir contalaer and
cover with a plate, weighed down
with a stone or brick, The next
sttea is to make' a brine of salt and
water, used in the proportion of 2
caps salt to 1 gallon of boiling
water, Cover ibe butter with the
cold brine and place the cmelt in a
cool /loom, ,Acid more brine, 1f
aeceagary front time tc time to
keep the butter covered' with the
salt Solution, Another suggea-
Wbon for storing a fear paints of Tutt -
ler for a short time Is to wrap the
Paper -covered palate In clothe
wrung out of a salt and water solo,
lion and keep the butter in a cool
plsoe, Butter may be stored satin•
foototily by 'molting it in a well.
enabled crock or Jar, covering the
battier with a clean white cloth
wrong out of boiling water, then
alrreading a thin layer of salt over
the dlotlt, 1
r-
t
Octo ber
Alvtinston ,... Oct, 4, 5
Dungannon Oct, 5, 6
Gorrle Oct, 6, 7
Meant Brydges Oct 3
St. Marys Oct, 5, 6
.Si'mcoe (Norfolk County) ..., Oct. 3-6
Teeswate'
d Forest
Oct. 3, 1
Oat. 10,11
Markdale Oot, 10, 11
N,B.--Da;tea of fairs listed are
subject to change,
SKIN LOVELINESS
FOR BRUNETES
Brunettes may envy blondes
Oct' frer6r-lootaing skins, but they
baVe able advantage over their
fairer sisters; they don't need to
worry anearly so ,munch about
Wrinkles! It semis a pity, none, to
spoil this by leaving to talk about
blackheads, open pores and greas4
aces, but: we meet be tracheal,
mustn't we?
lmanacu(atte cleanliness is the
remedy for the contiitious .that
cause bs'4re 4tets so ,match 'trouble.
Morning and night, wash yourself
11orbugbliy with 'tepid water and
gentle Palmolive Soap, Which' is
equally good for coarse and senal-
tive skims. 1tinyo with cold water,
dry carefully, then .pat the Shin
with a pad o cottony/001 dipped
a mild astringent, ualag an upward
and outward movement, tYou .can
use a !cleansing cream, /too, or
COUDS&,
• Of you are troubled with spots,
I try t his several mornings each
week. take a dash of health salts
in a gaass of waiter. This will"help
to tone up your system.
w a little acl'atice about 'lake-
] allowup. Use a Powder shade that ex-
actly suits your skin, You can
afford to be a title lavish with lip-
stick, two. Let your eyelids shine,
smear them with a spot of vasellne
before applying eye -shadow, It
You use the new six minute make-
up" method, with Tbree-.Purpose
cream,, rouge and lipstick to match,
you w111 simplify your make-up
whilst improving your looks,
Write to me for cont!dealtial
beauty advice and, copy. of interest-
ing new complete booklet on
Beauty Care, endlosing four one.
cent stamp's, Address': Thies Bar-
bara Lynn., Box 75;.Station 13., Mont-
real, Que,
Household Hints
Transfer marks and copying -Ink
pencil maolas on aloith will some -
tiniest dlsatppear if the article is
left soaking in cold water over-
night. !li this does 'not remove
then/ soak the material for a short
time in methylated spirit, rub
gently, and Wien wash in the ord.
Inlay wax.
Avoid frying too many fish at
the same time or theft' will reduce
the temperature of the fat too
much. It is equally essential to
reheat the fat between each batch
and to place the finished fillets or
small wittole tisilt, on double kitchen
paper to drain,
When baking a crown roast,
wrap elle ends of the ribs with
bacon or cover wtith a cube of fat
to prevent the bone baralug. Stuff
with da'essintg before roasting or
serve with centre fined with 'hot,
fresh vegetables.
To make peanut butter at bonne,
shell and roust the peanuts, dis-
dard the brown skin' and put the
Peanuts through the finest knife of
your food chopper. Repeat sev-
eral times until the fixture is like
paste, • ,Adel, 'k •teaspooa of salt
for each cu,p of paste.
Tea stains on blankets array be
removed in ,the following ivay,
imtrtremse ,the stained pant in a
bowl Which contains a solution of
tine tablespoon glycelane, halt this
buantity of ant.¢lonliai solution, and
nine tablespoons of }tarn water,
Leave for IsYelve hours, then ,place
the stained' pact on a clean folded
sloth aucl rub the stain hard with
another Glean cloth, Rinse after-
rsiards with warm water.
" A RANJV
FURNITURE
FUNERAL
AMBULANCE
SERVICE
Licensed Funel*I Direst -r
and Embalmer
Phone 36, Brussels