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HomeMy WebLinkAboutThe Brussels Post, 1945-9-12, Page 3Wartime Price and Trade Board Information * * the total meat clime W ration hooks held by you: ltousoltold * * Questions on any regulations 0l OTHERS ARE A81:,N(3 the Wartime Prlees and Tr sae e » Beard .will be answered If subnulted it to the Informatto•t Breed, War• Q. Asa farmer may 1 sell meat Mane , Prices :Ind Tiede 13eara to MY neighbor, also a farmer, fa' Federal Building, Loudon, Oulario. his own consumption? A.—Yes. How evee, You must collect coupons from your neighbor Notice to Creditors at the rate of 0110 coupon fot four In the estate of MARY SMALL1)ON pounds, lete of the Village of Ethel In the * * r Q.—if I buy meat from a packer County of Huron, widow, who eo I have my sleuohte, quota rut died on or about the eighteenth down? day of March, A.D., 1945. A --No, because you are re'lu'red TAKE NOTICE that all parties to surrender eouu0us for the meat raving claims of demands against ytu purchase in this way. the estato of the above deceased o a e must mail particulars and proof of Q.—Why is livor me:nulr.'1 in the s.,mo to the undersigned solicitor on List of rationed meat? ee—Because meat Is-s'iune-d to or before the 22nd day of Sopteni• cut down the inset consumptive% so ber 1945, upon which dew t he all meats are rationed. Liver comes assets of the said estate will be In the list of "fanny meats" and distributed with regara only to many of the fanny meats are used (hose rialtos which shall then have in the malting of tinned meats for shipments overseas. been received. t' * • DATED at Brussels this 25th dal Q.—May I use tokens in any of August, 1946. butcher shop? F)LM1bR D. BELL, A,—Yes. Melt tokens are good Brussels, Ontario for the purchase of meet in any Solicitor for estate of Mary Smaii. place in Canada,. don, deceased. * * * Q.—What exemption. do I get. 10" meet I have stored in a locker A fellow got on the bus with a A,The exemption is four pounds 1,00.pound bomb under his arm and of meat tor every a'emher of your sal down. fam4ly, Over that amount you are "What's that you've got. on your required to sur:'•Oder 7:.e cot1Prn lap?" asked the conductor. tor every two prelude of meat. This "It's a delayed action bomb I'm must be surrenderel at the lime you send in the deje».ration, you receive from the management of the co'd storage establishment where you don't want to carry a thing like own a locker. You will have to that on your tap. Put it under the surrenler only •n1) to 51 mit ce"' '•f seat" Liking to the police station," came the answer, "Lumina", said the c0nduator, 'you TETE BRUSSELS POST Wednesday, Septenther 1211, 194 Meat Allocation Answering various complaints regardltg meat rationing and quotas Donald Gordon, chairman of the \Vertiale Prices and Trade Beard and Dr, G. S. 13. Barton, deputy n..nistet' of agriculture and Canada's attendaupes. A service for the representative on the Combined Sunday School was held at 10 :..10. infor Foods Board. have issued ms• The rector, Rev. M. P. Oldham con. tir'tt regarding ^ommitmen Ls to ducted tMorning he Service and latrnpe. and the United Kingdom., proaolmcl on Penins 65, The x1)80(51 Mr. Gorden said 1h'ot tits "Lhure is preacher for the evening service was nor a vestige of truth in )he state- the Rev, R. M, P. Salter], rector of meat that raioning will cause meat et. Paul's Church, Clinton, who gave wastage or that tit' bo 0059,n1• an appropriate ser,non on Leviticus. stile for livestock belie; held, unsaid, t9 verse 5. 'Phe choir rendered an - in the stockyards, thtms at both services. Mies Emtna "It has been suggested" said Dr. Sanderson of Seaf•orth return'.d for the day and was organist. The Barton. "that Canada may b4 church was beautifully decorated attempting to sueply too ]urge a with Rowers and fruits, The ofr"rings share of meat being- supplied to 'were splendid also. European countries," "tender the eIlocationa made by il.e Combined Fool Board for the third quarter of this year France will ho givtrn ttppeieln11110ly 64 million pounds of whish Canada is expected to supply approximately 1,4 millions, B.elgitlnt 41 MI111008 from Canada, Ne:herlanda 5210 millions with Ile mllli'us fawn Canada or a total of lass than 14 W 4 ETON The 65th Anniversary and Harvest Thanksglving Services of tit. Cecrge's Anglican Church, Walton, stere held at 11 a.m. and 730 pen. ,:u Sunday, Sept. 9th witb gee Mrs. Alf. .Stafford was holies for thr Guild and W. A. meeting of St. I George's Oburch on Thuraday ante$• neon. Mrs. Wm, Humphries was in charge and the usual fees collected ' 'v".d routine business transacted.! Lunch was served at the close of the meeting. Mr, are Mrs. W. r,, Hollinger of Hamilton spent the past few days millions or six per cent from with Mr, and Mrs. George Pollard. Canada," Mr. and Mrs. Hugel Sinclair •of Dr. Barton po'nled out that the Toronto with relatives, third quarter of the year is Canada's Misswith Edith Hall of her uncle, Mr. . nandd Mrs. s, P, C., with. stock. The fourth qurater, is one 0t j1' J. Humphries. lightest marketing period for live- Mr,the heaviest tnar'teting periods and and Mrs. James Sanderson and in this quarter Canada. is expected children with her parents, Mr. and 0) supply a total of 42 millipns nr 18 Mrs, Thomas Boger. Per cent of the .cl al ,1l.rhltd to Mr. and Mrs. Wm, Kearney at Bhnevale. Europe. Misses Isabel MdOall and Mary McDonald with relatives and friends Et,athroy 10-12 1 Toronto. Word has been received of the September 17 • 22 Men love in haste, but they detest death of Mr. John Bolger on.August Clifford 21, 29 at leisure.—Byron. Mb. 16th, in a ,Winnipeg Hospital, only Lmbro 17 • THE PICK OF TOBACCO It DOES taste good in a pipe stat of the late Mr, and Mrs, Nion ('•deer, formerly of Lon ceeboro, Ont, and later of NInga, Manitoba. Mrs, Muir of California and Mrs, J, t'ntchart of Vancouver, B. C., are Ids slitters. AGRICULTURAL SOCIETIES' [•AIRS and EXHIBITIONS, 1945 e'hesley 14, 16 Caidwater 15, 14 ^. rkaville 14, 15 Dresden 1143 Dundalk 18. 14 Hanover 12, 13 lllirkton 18, 14 Lindsay 12.16 Lion's Head 19, 13 Merlin ..... 13 14 Milverton ...... 11, 14 Mount F'oreat ... ........... 10, 11 New Hamburg ....... 14, 16 Palmerston .,... 14, 15 MEAT RATIONING IS NOW IN EFFECT As of midnight, SEPTEMBER 9, W45, it is unlawful for any person to buy rationed meats and for anyone to sell rationed meats except on surrender of valid ration coupons or other ration documents. Sales between suppliers, however, are coupon free until midnight, Saturday, September 15. MEAT COUPON VALUE CHART All products shown below are derived from beef, veal, lamb, mutton, pork or combinations of them. Any product or cut shown below has the coupon value indicated, whether or not it contains dressing. GROUP A - 1 LB.' PER COUPON ;= 2; OZS. PER TOKEN PORK—Cured Back (sliced) boneless BEEF—Fresh or Cured Round Steak or Roast bone in Round Steak or Roast boneless Round Steak, Minced Sirloin Tip boneless Sirloin TIp, Cubed or Minute Steaks boneless Sirloin Butt boneless Flank Steak boneless Strip Loin boneless Rib Roast, 7 Rib Bones (rolled whole) boneless Prime Rib Roast, 5 Rib Bones (rolled) boneless PORK—Smoked Back Bacon (sliced) Side Bacon (sliced) (rind on or rindless) COOKED MEAT Any uncooked Group B item (bone in or boneless), when cooked Pork Butt boneless Pork Ham boneless y GROUP B 1+/2:LSS [PER COUPON 3 OZS:, PER,TOKEN Rib Roast Rolled, 6th and 7th Rib Bones—Inside Roll bone- less Tenderloin VEAL—Fresh Cutlets or Pillet Roast boneless Strip Loin Steaks„ boneless Front Roll boneless Leg Roll boneless Loin Strip boneless Tenderloin LAMB or MUTTON—Fresh Frontquarter (rolled) boneless BEEF—Fresh or Cured Shank, Hindquarter boneless Rump Roast, Round or Square End bone in Sirloin Steak or Roast bone in Flank, Trimmed bone in Porterhouse Steak or Roast bone in T-bone Steak'or Roast bone in Wing Steak or Roast bone in Rib Roast, 7 Rib Bones, Whole bone in Prime Rib Roast, 5 Rib Bones bona in Rib Roast, 6th and 7th Rib Bones bone in Rolled Rib Roast; 6th and 7th Rib Bones, Outside Roll boneless Plate Brisket (rolled) boneless Brisket Point (rolled) boneless PORK—Fresh Butt, Whole, Pieces or Chops (rindless) bone in Butt, Whole, Pieces or Chops (rindless) boneless Ham, Whole,CentreSlices bone in Ham, Whole, Pieces or Slices bone in or boneless Picnic, Hockless boneless Back, Whole, Pieces or Slices boneless Side Pork, Whole, Pieces or Slices bonelets Trimmings,ExtraLean (skinless) Tenderloin PORK—Cured Cottage Roll or Butt, Whole or Pieces boneless Picnic, Hockless boneless Ham, Whole, Pieces or Slices bone in or boneless Ham, Centre Slices bone in Back, Whole or Pieces boneless Skinless Roll boneless Ham Butt Roll boneless PORK—Smoked Picnic, Hockless or Hock on boneless R09.1 OZS PER AVICEN.; Rolled Shoulder boneless Short or Cross Rib Roast bone in Blade Roast, Blade and Back- slap out bone in Chuck Roast boneless Neck boneless Shank, Centre Cut bone in Shank Meat Stewing Meat boneless Hamburger VEAL—Fresh Shank, Hind boneless Rump, Knuckle Bone out bone in Sirloin Butt Roast bone in Sirloin Butt Steak bone in Leg,,Sirioin Butt End bone in Loin, Full Cut, Flank off, Kidney and Suet out bone in Loin, Short Cut, Plank off, Kidney and Suet out bone in BEEF—Fresh or Cured Short Ribs, Braising bone in Plate Brisket bone in Brisket Point bone in Round Bone Shoulder Roast bone in Blade Roast bone in Chuck Roast bone in Shank, Frontquarter, Whole bone in Shank Knuckle End bone: kr VEAL—Fresh Shank, Hind bone in Loin Chop or Roast, Tenderloin End bone in Loin Chop or Roast, Rib End bone in Round Bone Shoulder Chop or Roast bone b: Shank, Front boneless Neck boneless Veal Loaf or Patties Stewing Veal LAMB or MUTTON—Fresh Sirloin or Chump Chop bone in Loin, Whole, Flank off, Kidney and Suet out bone in Loin Roast or Chop, Tenderloin End bone in Patties PORK—Fresh Picnic, Hockless bone in Butt (rind on), Whole, Pieces or Chop bone in Cottage Roll or Butt, Whole or Pieces boneless Skinless Roll boneless Ham, Centre Slices bone in Ham, Whole (skin on or skin- less), Pieces or Slices bone in or boneless Back, Whole or Pieces boneless Side Bacop (rind or on rindless), Whole or Pieces COOKED MEAT Any uncooked Group C item (bone in or boneless), when cooked. 1114114.11, Butt (rind on'), Whole or Pieces boneless Ham, Trimmed, Whole, Butt End or Shank End bone in Loin, Trimmed (rindless), Whole, Pieces or Chop bone in Side Pork, Whole or Pieces bone in PORK—Cured Picnic, Hockless bone in Ham, Trimmed, Whole, Butt End or Shank End bone in Side Pork, Whole or Pieces bone in Shoulder Roll (skin on) boneless Dry Salt Belly boneless Dry Salt Lean Backs boneless PORK—Smoked Picnic, Hockless bone in !Nit - 5 OZS 1 PER'TOKEN GROUP D'- 2t/R LBS.. PER COUPON Leg, Long Cut bone in Leg, Short Cut bone in Leg, Shank End bone in Loin, Full Cut, Flank on, Kidney and Suet out bone in Flank bone in Blade Chop or Roast bone in Breast bone in Shank, Front bone in Neck bone in Forequarter, Whole, 7 Rib Bones bone in Rack, Whole bone in Rack, Shoutdet *17, Knuckle Bone out bone in snoop E'- 3 Lag. APER COUPON s O$5. PEit Tilltttff PORK—Fresh Lacone bone in Hock bone in Jowl PORK—Cured Hock bone in Mess Pork bone in Short Cut Back bonen ,nowt. FANCY MEAT Heart Tongue SAUSAGE—Fresh or Cured Pork Sausage Commercial Sausage LAMB or MUTTON -Fresh Leg, Full Cut, Whole or Half bone in Leg, Short Cut bone in Loin„. Whole, Flank on, Kidney and Suet out bone in Loin Rib Roast or Chop bone in Flank bone in Frontquarter, Whole or Half bone in Hata, Trimmed or Skinned, Whole, Burt End or Shank End bonze in FANCY MEAT Liver Kidney Sweetbread COOKED MEAT An uncooked Group D item Any in or boneless), when cooked. "Loaves made from chopped or minced meat. Cooked meats, j ellied meats, in loaf form or otherwise (excepting those cooked or jellied meats listed in Group D), Bologna Wieners Sausage, Smoked or Cooked Rack or Shoulder, Neck on bone in Rack or Shoulder, Neck off bone in Rack or Shoulder Chop bone in Breast bone in Neck bone in PORK -Fresh Picnic, Hock on boneless Loin (rind on): Whole Pieces or Chop bone nz PORK—Cured Dry Salt Long Clear boneless Dry Salt Short Clear boneless Dry Salt Clear Back boneless PORK—Smoked Picnic, Hock on bone in Jowl COOKED MEAT Anyuncooked Group B item bone in or boneless), when cooked. Brawn or Headcheese Liver Sausage, all types Blood Sausage, all types Cretons Francais Cl�1tt11TEk/ MEAT-:ME4,'� PIE(" CANNED MEAT (sealed containers) Container Sausage., 1 14 oz, -4 tokens Connniiuuted (Ground) Pork.. 1-12 oz. -3 Comminuted (Ground) Pork.. 1-16 oz. -4 " Roast Beef., 1-1d oz, -4 Stews, boiled dinners, hashes 1-15 oz. -2 Stews boiled dinners, hashes..1-16 oz. -2 Pork;totigttes ......., 1 12 oz. -3 THE WARTIME PRICES- ' AND TRADE.' OARD Connnein er Meat Sandwich Spread........ 1— 7oz.-2 tokens Meat Sandwich Spread . 1— 3 ozr-1 Ox Tongue 1-32 oz. -1 coupon Meat Be11s1—leoz.-3 tokens Beefsteak with Mushrooms. 1—Idea. 3 4' Beefsteak with Onions ... 1-16 oz. -3 4' Beefstenk with Kidneys...,.... 1-16 oz. --3 MEAT PIES For any size Mew Pie, 8 oz. pertoken. p VP Outstandingly Good :asot.::::.:r ......, 19. so i, :: .....__ 36' 23 t13 9 OwenSound Sept. 29, OCt,1.Y, 06.12 fort Elgin ,. 93. W Ktneardine 26, 2.91.° 1 October Listowel :992:0.12292° Bayfield 9, 10 1t;dland ("hatsworth 4. 5 Mildmay Gerrie 6, t Neustadt 21, 22 qt. Marys , 4. 6 1'uisley 17. is Teeswater 2, 1 l'srkhill 21 Tiverton 1. 1 Seaforth 20, 21 Novetttber Whirton 4heddea 19 Nov Stratford 7Y-19 'Walkerton (Christmas Fair) .... 21, 11 20. 21 V‘,, Ingham (Horse Showl ............. 1 1 Se 25,16pt. SURE ENOUGH 25 29 "I once heard of a baby who gain. 17, 28 ed forty pounds a week just drinking 27, 88 elephant milk." Lucknow „ 28 88 "Whose baby was itf .7:1,_ { " . ' "The elephant's!" --....._ ,�v ...cam Arthur A118004 Dungannon Hermiston 4444 DEAD or DISABLED a`z c1.1,3 removed m Clean 541121itarY trod-, Phone collect. 3'2 BRUSSELS l3 r ". Ste ne o L CAN STEAL NEGLECT YOUR BUSINESS • No business can afford to ran a4tki Admit shanli be armed by harp& ria Lot we analyse yaw noel, explain bow iaosraaw eau protect yoor bosfars tion Lis la now wys wail arraaoe plow Lod Plot Whim to awn all en_ Bir. R aria !list imenrs a to roar ail esrad Was L Aste.sii'h, Flea, Preasad Plater, Bad Cart•, now Om *air, Piet* Gioia, Comes' mod Pulp. Rs Llsidlky, Fldeily and Stately Ilea& ea Walter Scott — Brussels Representing for increased production A DURO PUMPING SYSTEM Running water tmder pressure speeds Wan production—AM need for running water in your Souse aid farm bari3A6st 1 greater than ever today. Your investment in a NEW DURO PUMP you will never regret — saves Time and Labour everywhere stood. New Duro lumps are available is greater gesauthlos trnday b tt shortages of Materials and iaaboar urn not 14m the Dart Factory to produce enough to meet the demand. Ani Duro Dealers are ono quota baste assd ter purchase must be appy by •F.Ta. WACO FIXTURES AND MMUS For Klth� *0 Leander. Visit a linin inns . styles. Wm., Gilles a Brussels sets ()tee t:lrtn' IR .'R1 S S MrG CO a LIMITED h . X r ¢rviF.'tr4:Tbrgo� la�rril b'o4rio esi,to SUdiiur !tire ipbg; Vencouder